265 Food & Drinks courses

The combo of Fish and Chips with good white wines is a brilliant one – especially if some of those wines are sparkling! We’re equally thrilled to be able to host this tasting at The Real Greek in central Manchester, home of impeccable fish and chips and much more besides. We’ll kick off the evening by trying a trio of still wines that make great Fish and Chip partners – expect things like Spanish Albariño, Australian Riesling, Greek Assyrtiko and South African Sauvignon Blanc. There’ll also be some classic Greek flatbread and dips on the side to stop tummies rumbling too much. And then for the main event, we’ll try our fish and chips alongside three sparkling wines, including Champagne. If past experience is anything to go by, expect a fun-filled tasting where you’ll learn a little, laugh a lot and enjoy a great evening of food and wine. (a vegetarian alternative of Halloumi & Vegetable Skewer and Chips is also available - please notify us at the time of booking if you'd prefer this option. Also, let us know at the time of booking if you have any specific dietary requirements and we will liaise with the restaurant to try and accommodate them.)

Spain’s most famous wine region could arguably stake a claim to being the world’s most popular one too – it’s a rare wine drinker who hasn’t been wooed by the charms of Rioja. And while we’re big fans of the good everyday bottles – what we think of as Wednesday night, sausage-and-mash gluggers – we thought it was time for another tasting to show what happens when the producers pull all the stops out. Because this is a place with a magnificent heritage, a magnificent terroir – or to be more accurate several magnificent terroirs – and a magnificent array of grape varieties. So join us as we explore the higher reaches of Rioja, and look at the many expressions of its wines. There’ll be traditional wines, there’ll be modern ones. There’ll be wines made from a variety of grapes, there’ll be ones made from just one. There’ll be young wines, there’ll be older wines. There'll be blends from across the region, but there'll also be examples of the recently-introduced 'Viñedo Singular' - single vineyard wines. And in among the delicious reds, there’ll be at least one of the undersung white wines. We’ll be trying at least eight wines with an average price of over £25 – and there’ll be some Manchego to nibble on the side. It’s a great opportunity to see what makes a great wine region great, and we look forward to sharing these treasures with you.

Family fun school BBQ

Passionate or interested about wine & want to learn more? Do you want to discover fascinating and delicious new wines & grape varieties? Do you want to taste a wide variety of wines and understand what makes them so different ? Do you want to know which wine to drink with what food? Then these are the courses for you and is a fascinating Introduction to the wonderful world of wine! It is also a great way to meet new friends who share your love of wine. This course also includes a delicious 2-course lunch with a glass of Champagne. 

Passionate or interested about wine & want to learn more? Do you want to discover fascinating and delicious new wines & grape varieties? Do you want to taste a wide variety of wines and understand what makes them so different ? Do you want to know which wine to drink with what food? Then these are the courses for you and is a fascinating Introduction to the wonderful world of wine! It is also a great way to meet new friends who share your love of wine. This course also includes a delicious 2-course lunch with a glass of Champagne. 

There are lots of people who think that the first task of any wine is to be red. We meet you at our events, and while you’re (usually) very polite about the white wines, your eyes light up when we say, ‘And now let's move on to the reds…’ So we’re putting on a tasting just for you, in which we’ll focus on rich red wines, seven of them, with some rather tasty cheese on the side. To show that red wine can be full-flavoured without being full-bodied, we’ll begin with reds that are refreshing and fragrant, probably from Italy and France. Then we’ll move on to wine that are draughts of the warm south, most likely from countries close to the Mediterranean. Spain. And we’ll finish with gutsy Malbec or Australian Shiraz (aka Blood-and-Thunder from Down Under). Or possible both. Whatever the line-up, you can be assured of an excellent, belly-warming and tooth-staining evening.

This Food Hygiene Level 1 online course is an excellent introduction to Food Safety. This course may be used to introduce children and people with an interest in preparing food safely for a family. It is ideal for use in schools, in addition to a regular curriculum, and for students before taking work experience in a food environment.Is this course accredited and recognised? Yes, this course is fully approved by IIRSM. Employers universally accept this qualification. You will be able to instantly download and print your certificate as soon as you successfully complete the course. How long will this course take me? Roughly 30 minutes. But you don't have to do it all in one go.Who should take this course? Anyone. Anyone who works around food or who is interested in a career in the food industry.Course TopicsWe build our courses so that you're able to better retain what you learn. This course is divided into five easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following: An introduction to food safety and hygiene Food Safety Hazards and Contamination Why Food Safety is important Personal Hygiene Hygienic Premises and Equipment Aims of the Training CourseBy the end of this Food Hygiene/ Food Safety course you will be able to: Understand food safety terms commonly used when discussing industry practice Understand the consequences of poor food safety and hygiene Know about practical activities to prevent and control hazards. Understand why personal hygiene is so important Be able to keep surfaces and equipment hygienically clean

We will taste a range of different cold meats and cheeses and match them with classic wines from France, Spain, Italy and the rest of the wine making world and explain why they taste so good together. We'll also talk about food and wine pairing in general and give you some really good tips to try out at home. The combinations will vary from one event to another depending upon availability but in the past, we've featured pairings such as -  Prosecco Superiore DOCG Mozarella Burrata Rich Malbec with an aged Cheddar Fresh fruity Beaujolais with German Salami Delicous crisp Sauvignon Blanc with Chevre A Manzanilla or Fino Sherry and Jamon Iberico Pinot Noir with Pork Pie This 2 hour tasting is perfect for foodies, with tasting samples of at least 6 wines and cheeses/charcuterie samples to try. 

The French make arguably the best sparkling wine in the world, Champagne, but how does it stack up against other fantastic Sparkling Wines from around the world? In total we will taste 6 wonderful, sparkling wines from Champagne, Egnland, Italy and further afield. It's a fantastic opportunity to do some comparing and contrasting. Will you be able to taste the difference - and which will you prefer? Great value at £35 with 6 wines to taste and some cheese to nibble on inbetween!

Cheese and wine are known as a classic combination, but when you examine a well-stocked dairy counter and then the shelves at a good wine shop, the obvious question that comes to mind is this: just which cheese with which wine? Now's the chance to engage in a couple of hours of research on the topic, as we match a range of delicious cheeses with some classic wines from around the globe. We'll also talk about food and wine matching more generally, and you'll pick up some really good tips to take away and practice at home. On the evening we will try six different cheese and wine combinations, some of them classics - goat's cheese with Sauvignon Blanc, mature Cheddar with a Cabernet Sauvignon/Merlot blend, Stilton and port - but some less well-known. Have you ever tried cheese with sparkling wine, for example? So don your foodie hat, wet your wine whiskers and come along for an evening of fun and fromage!