1161 FA Level 1 courses

Overview The Domestic Violence, Abuse Awareness, and Risk Assessment Level 3 course provide comprehensive training on understanding domestic violence, its impact on victims and children, risk assessment, supporting victims, reporting incidents, and domestic violence legislation in the UK. Learning Outcomes: Develop an understanding of domestic violence and abuse, its components, and its impact on victims. Recognize the profound impact of domestic violence and abuse on children and the importance of assessing risks for them. Acquire skills to support victims of domestic violence and abuse and learn the procedures for reporting incidents. Learn about record-keeping practices in cases of domestic violence and abuse. Understand the domestic violence and abuse legislation in the UK to ensure compliance and effective handling of such cases. Why buy this Domestic Violence, Abuse Awareness and Risk Assessment Level 3? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Certification After studying the course materials of the Domestic Violence, Abuse Awareness and Risk Assessment Level 3 you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? Social workers seeking specialised knowledge in domestic violence and child welfare. Law enforcement personnel aiming to enhance their understanding of abuse cases. Healthcare professionals desiring to identify and support victims effectively. Educators and child care workers needing insights into the impact of abuse on children. Legal professionals focusing on family law and domestic abuse legislation. Prerequisites This Domestic Violence, Abuse Awareness and Risk Assessment Level 3 was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Social Worker: £28,000 - £40,000 Per Annum Family Support Worker: £20,000 - £30,000 Per Annum Counsellor: £25,000 - £35,000 Per Annum Legal Advisor: £30,000 - £50,000 Per Annum Child Welfare Officer: £27,000 - £37,000 Per Annum Policy Advisor: £35,000 - £55,000Per Annum Course Curriculum Domestic Violence, Abuse Awareness and Risk Assessment Training Module 01: Introduction to Domestic Violence & Abuse 00:28:00 Module 02: The Components of Domestic Violence 00:25:00 Module 03: The Impact of Domestic Violence on Victims 00:32:00 Module 04: The Impact of Domestic Violence and Abuse on Children 00:50:00 Module 05: Assessing the Risks of Domestic Violence and Abuses on Children 00:15:00 Module 06: Supporting the Victim and Reporting Incidents 00:31:00 Module 07: Record Keeping 00:19:00 Module 08: Domestic Violence and Abuse Legislation in the UK 00:15:00 Mock Exam Mock Exam - Domestic Violence, Abuse Awareness and Risk Assessment Level 3 00:20:00 Final Exam Final Exam - Domestic Violence, Abuse Awareness and Risk Assessment Level 3 00:20:00

Unlock the intricate tapestry of economics with our 'Economics Level 2 Diploma' course. Imagine delving into the heartbeat of economies, from the humble exchange in markets to the vast interplay of international finance. As you journey through each module, you'll decipher the symphony of supply and demand, witness the dance of inflation and unemployment, and appreciate the delicate balance of income distribution. Whether you're a curious learner or an aspiring economist, this course promises to deepen your understanding, offering you the tools to interpret, analyse, and predict economic phenomena with confidence. Learning Outcomes Understand fundamental economic principles and their real-world applications. Analyse market behaviours using the lens of supply, demand, and elasticity. Explore various market structures, from perfect competition to monopolies. Gain insights into macroeconomic indicators like GDP, inflation, and unemployment. Understand fiscal policies and their impact on economies. Why choose this Economics Level 2 Diploma course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments are designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Economics Level 2 Diploma Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Who is this Economics Level 2 Diploma course for? Individuals keen on strengthening their foundational understanding of economics. Aspiring economists aiming to deepen their knowledge. Business students desiring a robust grasp of economic principles. Policy-makers and advisors aiming to make informed decisions. Finance professionals looking to comprehend economic indicators better. Career path Economic Analyst: £25,000 - £45,000 Financial Consultant: £30,000 - £55,000 Economic Policy Advisor: £40,000 - £70,000 Market Research Analyst: £23,000 - £40,000 Financial Planner: £35,000 - £60,000 Banking Analyst: £27,000 - £52,000 Prerequisites This Economics Level 2 Diploma does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Economics Level 2 Diploma was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Module 01: An Introduction to Economics An Introduction to Economics 00:26:00 Module 02: The Market System and the Circular Flow Model The Market System and the Circular Flow Model 00:20:00 Module 03: Supply, Demand and Prices Supply, Demand and Prices 00:32:00 Module 04: Prices Prices 00:17:00 Module 05: Elasticity Elasticity 00:34:00 Module 06: Market Failures Market Failures 00:24:00 Module 07: Production and Costs Production and Costs 00:25:00 Module 08: Market Structure: Perfect Competition vs Monopoly Market Structure Perfect Competition vs Monopoly 00:25:00 Module 09: Money, Banking and the Financial System Money, Banking and the Financial System 00:28:00 Module 10: Measuring GDP and Economic Growth Measuring GDP and Economic Growth 00:27:00 Module 11: Unemployment Unemployment 00:17:00 Module 12: Inflation Inflation 00:20:00 Module 13: Income Distribution and Poverty Income Distribution and Poverty 00:14:00 Module 14: International Finance International Finance 00:15:00 Module 15: Fiscal Policy Fiscal Policy 00:36:00 Assignment Assignment - Economics Level 2 Diploma 00:00:00

Gain the skills, credentials and knowledge to work in the aviation industry, with the Airport Management & Operations at QLS Level 3 course. Learn the fundamentals of airport operations management and fast track your career by learning from a qualified professional tutor. This course is the ideal stepping stone to a successful career in this field, taking you through the career path of an Airport Operations Manager, skills and requirements. This is the perfect introductory training course for aspiring professionals. Get enrolled today and become an expert in airport operation management! Learning Outcomes Master the intricacies of delivering exceptional customer service in the airport industry. Gain in-depth knowledge of the key components that constitute a well-functioning airport. Understand the principles and practices of security operations within airport settings. Acquire skills to effectively handle emergency situations both on the airport grounds and involving aircraft. Explore the nuances of weather control operations and the significance of sustainability in airport management. Why choose this Airport Management & Operations at QLS Level 3 course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments are designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Who is this Airport Management & Operations at QLS Level 3 course for? Aspiring aviation professionals seeking a comprehensive understanding of airport operations. Individuals interested in pursuing a career in airport customer service. Aviation enthusiasts aiming to broaden their knowledge of airport components and emergency procedures. Those seeking to specialize in security operations within the airport environment. Students with a passion for sustainable practices in the aviation industry. Career path Airport Customer Service Representative: £20,000 - £28,000 Airport Operations Manager: £30,000 - £40,000 Airport Security Officer: £22,000 - £30,000 Emergency Response Coordinator: £25,000 - £35,000 Weather Control Specialist: £28,000 - £35,000 Sustainability Officer in Aviation: £25,000 - £35,000 Prerequisites This Airport Management & Operations at QLS Level 3 does not require you to have any prior qualifications or experience. You can just enrol and start learning.This course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Endorsed Certificate of Achievement from the Quality Licence Scheme Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for only £85 to be delivered to your home by post. For international students, there is an additional postage charge of £10. Endorsement The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards. Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. Course Curriculum Module 1: Introduction to Airport Management Introduction to Airport Management 00:17:00 Module 2: Airport Customer Service Airport Customer Service 00:20:00 Module 3: Passenger Terminal Management Passenger Terminal Management 00:16:00 Module 4: Airport Components Airport Components 00:18:00 Module 5: Airport Peaks and Airline Scheduling Airport Peaks and Airline Scheduling 00:19:00 Module 6: Cargo Management Cargo Management 00:20:00 Module 7: Aviation Noise Control Aviation Noise Control 00:12:00 Module 8: Weather Control Weather Control 00:16:00 Module 9: Sustainable Airport Management Sustainable Airport Management 00:18:00 Module 10: Security Management Security Management 00:18:00 Module 11: Innovation and Growth Innovation and Growth 00:17:00 Mock Exam Mock Exam - Airport Management & Operations at QLS Level 3 00:20:00 Final Exam Final Exam - Airport Management & Operations at QLS Level 3 00:20:00 Order your QLS Endorsed Certificate Order your QLS Endorsed Certificate 00:00:00

The Level 3 Lettings Agent and Property Management Course offers comprehensive training in lettings management, covering the code of practice for letting agents, the role of a lettings negotiator, and the legal aspects of lettings management in the UK. Participants will gain valuable knowledge and skills to succeed in the property management industry. Learning Outcomes: Understand the key principles and responsibilities of lettings management. Familiarize with the letting agent code of practice and legal regulations governing property rentals in the UK. Develop essential skills for becoming an effective lettings negotiator, including property marketing, tenant screening, and lease agreements. What skills you will gain: Familiarity with the fundamentals of letting management. A deeper understanding of various types of agents. Acquaintance with the standard guidelines for the lettings agency. Dexterity in knowing your clients and property valuation Thorough knowledge of property negotiation and management. Proficiency in the laws of lettings management. Raised awareness of the lettings agent code of practice. A solid comprehension of home loans and letting agent services. Comprehensive knowledge of the UK legal system. A clear understanding of lettings management finances. Who is this course for: Individuals aspiring to start a career in the property management and lettings industry. Professionals already working in real estate who want to enhance their expertise in lettings management. Property owners and landlords seeking to manage their properties more efficiently and effectively. Requirements: To participate in this Lettings Negotiator course, all you need is - A smart device A secure internet connection And a keen interest in lettings negotiation. Why buy this Level 3 Lettings Agent and Property Management Course? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Level 3 Lettings Agent and Property Management Course there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Career path Lettings Negotiator: Assist landlords and tenants in finding suitable rental properties and negotiate lease agreements. Property Manager: Oversee rental properties, handle maintenance requests, and manage tenant relationships. Lettings Administrator: Provide administrative support to a lettings agency, handling documentation and client inquiries. Property Consultant: Offer expert advice on property investments and lettings strategies to clients. Property Investment Advisor: Advise clients on investment opportunities in the rental property market. Course Curriculum Lettings Management Introduction to Lettings Management 00:20:00 Necessary Documents for Lettings Management 01:30:00 Lettings Agency Agreements Guideline 00:15:00 Types of Agents 00:15:00 Knowing Your Clients 00:30:00 Property Valuation 00:30:00 Property Negotiation 00:30:00 Property Management 00:30:00 Lettings Management Laws 00:30:00 Letting Agent Code of Practice Introduction to Letting Agent Code of Practice 00:20:00 Overarching Standards of Practice 00:30:00 Lettings 00:30:00 Management and Maintenance 00:20:00 Ending the Tenancy and Communications & Resolving Complaints 00:15:00 Arrangements 00:15:00 Being a Lettings Negotiator Lettings Management Agent Services 00:20:00 Home Loans 00:00:00 Knowing When You're Ready To Buy 00:15:00 Is Your Lake Home For Sale? 01:00:00 Legal System & Lettings Management UK An Introduction to the UK legal system 00:15:00 Different Types of Investment Structures 00:15:00 Title & Registration 00:15:00 Finance in Lettings Management 00:15:00 Investment Purchase Procedure 00:15:00 Acquisition Costs 00:15:00 Land Usage 00:15:00 Planning & Environment 00:15:00 Investment Structure & Key Legislations 00:15:00 Assignment Assignment - Lettings Mangement & Negotiator 00:00:00

The 'Level 2 Certificate in Forestry' course offers an introduction to forestry and covers essential topics such as forest soil, forest mensuration, forest surveying, silviculture, forest ecosystems, timber harvesting, and urban forestry. Students will gain foundational knowledge in forestry practices and management. Learning Outcomes: Understand the basics of forestry, its importance, and its role in environmental conservation. Learn about forest soil and its impact on the growth and health of trees and vegetation. Acquire knowledge of forest mensuration techniques to measure tree growth and volume accurately. Gain insights into forest surveying methods for data collection and analysis in forestry projects. Familiarize with silviculture principles to manage and sustain forest ecosystems effectively. Develop an understanding of forest ecosystems, their biodiversity, and ecological relationships. Learn about the timber harvesting process and its importance in sustainable forestry practices. Explore advanced techniques and considerations in timber harvesting for resource management. Study urban forestry and its significance in managing trees and green spaces in urban environments. Why buy this Level 2 Certificate in Forestry? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Level 2 Certificate in Forestry there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Level 2 Certificate in Forestry does not require you to have any prior qualifications or experience. You can just enrol and start learning.  Prerequisites This Level 2 Certificate in Forestry was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Level 2 Certificate in Forestry is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Module-1: Introduction to Forestry Introduction to Forestry 00:24:00 Module-2: Forest Soil Forest Soil 00:22:00 Module-3: Forest Menstruation Forest Mensuration 00:22:00 Module-4: Forest Surveying Forest Surveying 00:21:00 Module-5: Silviculture Silviculture 00:22:00 Module-6: Forest Ecosystem Forest Ecosystem 00:24:00 Module-7: Timber Harvesting (Part One) Timber Harvesting (Part One) 00:16:00 Module-8: Timber Harvesting (Part Two) Timber Harvesting (Part Two) 00:13:00 Module-9: Urban Forestry Urban Forestry 00:22:00 Assignment Assignment - Level 2 Certificate in Forestry 00:00:00

Elevate your communication skills with our Functional Skills English Level 3 course. Ideal for those looking to improve their proficiency in reading, writing, and speaking.

[ Based on the UK & EU Legal Requirements for Food Safety ] **Level 3 Food Safety and Hygiene for Catering - Achieve 5 Stars Food Hygiene Rating** Food safety and food hygiene aren't just important-they're essential! With foodborne illnesses costing the UK around £9 billion a year, ensuring the food you serve is safe isn't just a priority; it's a legal responsibility. The Food Safety Act 1990 mandates that food businesses ensure the food they serve is safe. Every food related job needs individuals to hold a certificate on Food Safety and Food Hygiene. Therefore, doing this Food Safety and Hygiene for Catering Level 3 course is a MUST, as without it you won't be able to work in any food related sectors, whether as a server, chefs or even line cook. And according to Indeed there are over 19,000+ jobs in the UK alone in the food industry. Invest in the future of your catering business. Enrol in our Level 3 Food Safety and Food Hygiene for Catering course and set yourself apart as a leader in the industry. Ensure every dish you serve is not only delicious but also safe and hygienic. Key Points: Meets UK & EU legal requirements for food safety and food hygiene Designed according to RSPH and CIEH level 3 syllabus Targeted at junior to senior-level professionals in catering and hospitality. Focuses on skills and theoretical knowledge for maintaining food hygiene and safety standards. Compliance with the Food Safety Act 1990 is a central objective. Aims to achieve a five-star national hygiene rating for businesses. Emphasises the importance of all catering professionals being trained in food hygiene. Covers risks and hazards associated with food preparation and service. The comprehensive course includes an in-depth understanding of best practice procedures. Teaches effective supervision of food hygiene safety and staff training. Instructs on implementing and monitoring robust food safety management systems. Addresses minimising the risk of food hazards and controlling contamination. Highlights the maintenance of an excellent standard of personal hygiene. Key Features: FREE CPD UK Certificate Free Certificate from Reed CIQ Approved Level 3 Diploma in Food Safety Developed by Specialist Lifetime Access Level3 Food Safety and Food Hygiene course Explore the hidden world of food safety and food hygiene laws that shape our dining experiences. Learn about the roles of food supervisors and handlers, and how they work to prevent contamination. Discover the balance between science and culinary artistry in keeping our kitchens clean. See how personal hygiene and staff training on food safety and food hygiene ensure a great dining experience. Join this journey with Level3 Food Safety and Food Hygiene course, where the kitchen is the canvas, knowledge is the palette, and the result is a flawless dining experience. Level 3 Food Safety and Hygiene for Catering Course Curriculum Module 01: Fundamentals of Food Safety and Food Hygiene Module 02: Roles and Responsibilities of Food Supervisors and Handlers Module 03: Laws and Legislation in Food Safety and Food Hygiene Module 04: Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP) Module 05: Foodborne Illnesses and Other Health Risks Module 06: Contamination Prevention Module 07: Waste Management, Cleaning, and Disinfection Module 08: Pest Control Module 09: Personal Hygiene Practices Module 10: Effective Training and Supervision of Staff Learning Outcomes: Apply principles from "Fundamentals of Food Safety and Food Hygiene" in food handling. Demonstrate understanding of "Roles and Responsibilities" in food supervision. Analyse "Laws and Legislation" to ensure compliance in food safety. Implement "Food Safety Management Systems" and HACCP in practice. Identify and manage risks related to "Foodborne Illnesses and Health." Execute effective practices in "Waste Management" and pest control. Certification After completing this Level 3 Food Safety and Hygiene for Catering course, you will get a free Certificate. Please note: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. CPD 10 CPD hours / points Accredited by The CPD Certification Service Food Hygiene and Safety Level 3 2:06:40 1: Module 01: Fundamentals of Food Safety Preview 07:30 2: Module 1: Quiz 02:00 3: Module 02: Roles and Responsibilities of Food Supervisors and Handlers 07:28 4: Module 2: Quiz 02:00 5: Module 03: Laws and Legislation in Food Safety 17:45 6: Module 3: Quiz 02:00 7: Module 04: FSMS and Hazard Analysis and Critical Control Points (HACCP) 07:38 8: Module 4: Quiz 02:00 9: Module 05: Foodborne Illnesses and Other Health Risks 11:25 10: Module 5: Quiz 02:00 11: Module 06: Contamination Prevention 14:43 12: Module 6: Quiz 02:00 13: Module 07: Waste Management, Cleaning, and Disinfection 13:26 14: Module 7: Quiz 02:00 15: Module 08: Pest Control 08:49 16: Module 8: Quiz 01:00 17: Module 09: Personal Hygiene Practices 11:20 18: Module 9: Quiz 02:00 19: Module 10: Effective Training and Supervision of Staff 05:36 20: Module 10: Quiz 01:00 21: Leave a Review 01:00 22: CPD Certificate - Free 01:00 23: Important Next Step 01:00 Who is this course for? Food industry workers Supervisors and managers Catering staff Health and safety officers Regulatory compliance personnel Please Note: this Level 3 Food Safety and Hygiene for Catering course is not a regulated course. To get a professional qualification, check: Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 3 Award in HACCP for Catering (RQF) Level 2 Award in Food Safety for Retail (RQF) Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) food critic Level 2 Requirements No formal qualifications are required. Career path Food Safety Officer Quality Assurance Inspector Catering Manager Hygiene and Compliance Coordinator Environmental Health Officer Training and Development Specialist Certificates Free CPD Certified Certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

The primary goal of the Facial Services is to provide learners with the practical and theoretical skills required to provide facial skincare treatments to the general public and gain employment in the beauty therapy industry. This Facial Services programme is intended for students who want to work in the facial services industry. The student will demonstrate the following primary competencies: Facial services include consultation, skin analysis, washing, massage, mask application and removal, therapy tailored to the client's specific needs, and aftercare instructions. This Facial Services course will teach you everything you need to know about skin therapy, facial services, and the skills required in beauty therapy. You will learn the technique of facial services through this course. Skin analysis entails the use of cosmetic treatments and their application to protect the skin. This Facial Services course will provide students with detailed information about the skin, its types, and so on. This Facial Services course will also teach students about associated health and safety, client care and communication, and working with people in beauty-related sectors, all of which are required to work and succeed in the facial services industry. Learning Outcomes By the end of the Facial Services course, learners will be able to: Basic knowledge of the skin. Different types of skin. Basic skincare routine. Skincare for various skin types. Hygiene, Health, and Safety in the salon. Client care and advice in the salon. A brief discussion of extraction and steaming. Understanding of facial masks. Types of facial masks. Face, neck, and shoulder massage techniques. Why Choose Facial Services Course from Us Self-paced course, access available from anywhere. Easy to understand, high-quality study materials. Food Allergen Training Course developed by industry experts. MCQ quiz after each module to assess your learning. Automated and instant assessment results. Free PDF certificate as soon as completing the Food Allergen Training course. 24/7 support via live chat, phone call or email. Main Course: Level 2 Certificate in Facial Services GIFT COURSES: Course 01: Level 2 Award In Provide Threading Course 02: Waxing and Hair Removal Course 03: Massage Therapy Other Benefits of Facial Services Course Free 4 PDF Certificate Access to Content - Lifetime Exam Fee - Totally Free Unlimited Retake Exam Expert Tutor Support [ Note: Free PDF certificate as soon as completing the Facial Services course ] Course Curriculum of Facial Services Level 2 Module 01: Facial Massage and Skincare Module 02: Health, Safety and Hygiene of the workplace Module 03: Client Care, Communication and Salon Reception Duties Assessment Method After completing each module of the Facial Services Level 2 Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification After completing the MCQ/Assignment assessment for this Facial Services Level 2 course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? Our advanced Facial Services Level 2 course is ideal for anyone looking for their first professional job in this exciting field, or for those looking to advance in their current position. Similarly, people who own their own facial services businesses but lack official training and certification may benefit from the content of this course. Requirements There are no specific requirements for this Facial Services Level 2 Course because it does not require any advanced knowledge or skills. Career path This Facial Services Level 2 course opens a new door for you to enter the relevant job market and also gives you the opportunity to gain in-depth knowledge along with the necessary skills to flourish in no time. You will also be able to add your new skills to your CV, which will help you advance in your career and become more competitive in your chosen industry.

At our Food Hygiene and Safety Level 1 course, we don't just teach you the basics; we immerse you in the art of safe food handling while igniting your passion for cooking! Take on a culinary journey that transcends the boundaries of taste and ventures into the realm of safety mastery. It's not just about cooking; it's about orchestrating a symphony of flavours in a kitchen that's as clean as a Michelin-starred dining room. Key Points: Targeted at junior to senior-level professionals in catering and hospitality. Focuses on skills and theoretical knowledge for maintaining food hygiene and safety standards. Compliance with the Food Safety Act 1990 is a central objective. Aims to achieve a five-star national hygiene rating for businesses. Emphasises the importance of all catering professionals being trained in food hygiene. Covers risks and hazards associated with food preparation and service. The comprehensive course includes an in-depth understanding of best practice procedures. Teaches effective supervision of food hygiene safety and staff training. Instructs on implementing and monitoring robust food safety management systems. Addresses minimising the risk of food hazards and controlling contamination. Highlights the maintenance of an excellent standard of personal hygiene. Key Features: CPD Certified Food Hygiene and Safety Level 1 course Free Certificate from Reed CIQ Approved Food Hygiene and Safety Level 1 course Developed by Specialist Lifetime Access As we navigate the gastronomic landscape of food hygiene, we dive deep into the untold stories behind food poisoning and other maladies that lurk in the shadows. From waste disposal intricacies to the art of thorough cleaning and disinfection, we sculpt a narrative that transforms you into a guardian of culinary sanctity. And in the final chapter, we spotlight the unsung hero of every kitchen - personal hygiene. Discover the secrets of a chef whose prowess extends beyond the stove, one who understands that the key to culinary greatness lies not just in the recipe, but in the meticulous dance of cleanliness and care. Enrich your culinary saga with this indispensable lore, for the taste of triumph is seasoned with the wisdom of safety. Course Curriculum Food Hygiene and Safety Level 1 Course: Module 01: Fundamentals of Food Safety Module 02: Foodborne Illnesses and Other Health Risks Module 03: Contamination Prevention Module 04: Waste Management, Cleaning, and Disinfection Module 05: Personal Hygiene Practices Learning Outcomes After completing this Food Hygiene and Safety Level 1 Course, you will be able to: Identify key principles in food hygiene and safety regulations and guidelines. Recognise symptoms and sources of common foodborne illnesses. Understand methods to prevent and control food contamination. Demonstrate proper waste disposal, cleaning, and disinfection techniques. Apply personal food hygienepractices to ensure safe food handling. Evaluate potential risks in food handling and propose preventive measures. Certification After completing this Food Hygiene and Safety Level 1 course, you will get a free Certificate. Please note: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. CPD 10 CPD hours / points Accredited by The CPD Certification Service Food Hygiene and Safety Level 1 59:49 1: Module 01: Fundamentals of Food Safety Preview 07:07 2: Module 02: Foodborne Illnesses and Other Health Risks 10:56 3: Module 03: Contamination Prevention 14:28 4: Module 04: Waste Management, Cleaning, and Disinfection 13:12 5: Module 05: Personal Hygiene Practices 11:06 6: Leave a review 01:00 7: CPD Certificate - Free 01:00 8: Certificate Verification 01:00 Who is this course for? This Food Hygiene and Safety Level 1 course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety. Moreover, this course is ideal for: Individuals working in food service and catering. Employees in retail food establishments. Those seeking a foundational understanding of food hygiene and safety. Home cooks and food enthusiasts who wants to know about food hygiene and safety. Entry-level staff in the hospitality industry. Requirements There are no requirements needed to enrol into this Food Hygiene and Safety Level 1course. We welcome individuals from all backgrounds and levels of experience to enrol into this Food Hygiene and Safety Level 1 course. Career path After finishing this Food Hygiene and Safety Level 1 course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Food Hygiene and Safety Level 1 are: Food and Beverage Assistant. Kitchen Assistant. Catering Assistant. Retail Food Handler. Food Service Worker. Hospitality Support Staff. Certificates Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

At our Food Hygiene and Safety Level 1 course, we don't just teach you the basics; we immerse you in the art of safe food handling while igniting your passion for cooking! Take on a culinary journey that transcends the boundaries of taste and ventures into the realm of safety mastery. It's not just about cooking; it's about orchestrating a symphony of flavours in a kitchen that's as clean as a Michelin-starred dining room. Key Points: Targeted at junior to senior-level professionals in catering and hospitality. Focuses on skills and theoretical knowledge for maintaining food hygiene and safety standards. Compliance with the Food Safety Act 1990 is a central objective. Aims to achieve a five-star national hygiene rating for businesses. Emphasises the importance of all catering professionals being trained in food hygiene. Covers risks and hazards associated with food preparation and service. The comprehensive course includes an in-depth understanding of best practice procedures. Teaches effective supervision of food hygiene safety and staff training. Instructs on implementing and monitoring robust food safety management systems. Addresses minimising the risk of food hazards and controlling contamination. Highlights the maintenance of an excellent standard of personal hygiene. Key Features: CPD Certified Food Hygiene and Safety Level 1 course Free Certificate from Reed CIQ Approved Food Hygiene and Safety Level 1 course Developed by Specialist Lifetime Access As we navigate the gastronomic landscape of food hygiene, we dive deep into the untold stories behind food poisoning and other maladies that lurk in the shadows. From waste disposal intricacies to the art of thorough cleaning and disinfection, we sculpt a narrative that transforms you into a guardian of culinary sanctity. And in the final chapter, we spotlight the unsung hero of every kitchen - personal hygiene. Discover the secrets of a chef whose prowess extends beyond the stove, one who understands that the key to culinary greatness lies not just in the recipe, but in the meticulous dance of cleanliness and care. Enrich your culinary saga with this indispensable lore, for the taste of triumph is seasoned with the wisdom of safety. Course Curriculum Food Hygiene and Safety Level 1 Course: Module 01: Fundamentals of Food Safety Module 02: Foodborne Illnesses and Other Health Risks Module 03: Contamination Prevention Module 04: Waste Management, Cleaning, and Disinfection Module 05: Personal Hygiene Practices Learning Outcomes After completing this Food Hygiene and Safety Level 1 Course, you will be able to: Identify key principles in food hygiene and safety regulations and guidelines. Recognise symptoms and sources of common foodborne illnesses. Understand methods to prevent and control food contamination. Demonstrate proper waste disposal, cleaning, and disinfection techniques. Apply personal food hygienepractices to ensure safe food handling. Evaluate potential risks in food handling and propose preventive measures. Certification After completing this Food Hygiene and Safety Level 1 course, you will get a free Certificate. Please note: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. CPD 10 CPD hours / points Accredited by The CPD Certification Service Food Hygiene and Safety Level 1 59:49 1: Module 01: Fundamentals of Food Safety Preview 07:07 2: Module 02: Foodborne Illnesses and Other Health Risks 10:56 3: Module 03: Contamination Prevention 14:28 4: Module 04: Waste Management, Cleaning, and Disinfection 13:12 5: Module 05: Personal Hygiene Practices 11:06 6: Leave a review 01:00 7: CPD Certificate - Free 01:00 8: Certificate Verification 01:00 Who is this course for? This Food Hygiene and Safety Level 1 course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety. Moreover, this course is ideal for: Individuals working in food service and catering. Employees in retail food establishments. Those seeking a foundational understanding of food hygiene and safety. Home cooks and food enthusiasts who wants to know about food hygiene and safety. Entry-level staff in the hospitality industry. Requirements There are no requirements needed to enrol into this Food Hygiene and Safety Level 1course. We welcome individuals from all backgrounds and levels of experience to enrol into this Food Hygiene and Safety Level 1 course. Career path After finishing this Food Hygiene and Safety Level 1 course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Food Hygiene and Safety Level 1 are: Food and Beverage Assistant. Kitchen Assistant. Catering Assistant. Retail Food Handler. Food Service Worker. Hospitality Support Staff. Certificates Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.