12078 Environment courses delivered Online

Level 3 QLS Endorsed Course | Endorsed Certificate Included | Plus 5 Career Guided Courses | CPD Accredited

QA Level 2 Award In Food Safety In Catering (RQF) Face to Face: Full day course Virtual Classroom: Spread over 3 sessions of 2½ hr duration Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely Recommended by HSE and Environmental Health Officers (EHO's) Course Contents: The Importance of Food Safety Food Safety Laws Legal Responsibilities of Food Handlers Types of Contamination and the Associated Risks Bacteriology Food Poisoning Foodborne Illnesses An Introduction to Hazard Analysis and Critical Control Points (HACCP) Personal Hygiene Work Flow, Work Surfaces and Equipment Cleaning and Disinfection Waste Disposal Pest Control Safe Food Handling Practices including Time and Temperature Controls Preparation Cooking and Reheating Chilling Cooling Thawing Hot holding Displaying food Core temperatures Food Preservation Storage Stock Control Procedures Benefits of this course: Businesses have a duty to their customers to produce food that is safe for consumption. There are one million cases of food poisoning in the UK each year. More than 6,000 are admitted to hospital. In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations. Accredited, Ofqual regulated qualification Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards. This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The Ofqual Register number for this course is 603/2594/X

Become efficient on the basic functionalities of SAP UI5 with the SAP UI5 Development Complete Course. Learn web

Mental Health Awareness Certification Description: An affectation in mental health causes a person suffer, incapable of doing daily activities both individually and socially. Over time such cases are inclining.  According to the mental health charity Mind, one in four adults experience a mental health problem every year and one in six experience a mental health issue each week. These issues affect people from all walks of life - no one is immune to psychological distress. Although mental illness is relatively common, sufferers often feel too ashamed to seek help. In some cases, this can have devastating consequences - mental illness diminishes an individual's quality of life and can even result in suicide. Fortunately, simply being aware of the signs, causes and treatment can create a safe environment - whether at home or in the workplace - whereby people feel as though they can talk about their problems and access appropriate interventions. This course will provide you with an introduction to the concept of mental illness, the signs and symptoms of the most common mental illnesses and how mental distress can be successfully managed. What You Will Learn: What is meant by the terms “mental health” and “mental illness”, how psychological distress manifests itself and how mental illness impacts a person's life. The main symptoms of depression, anxiety disorders and panic attacks. The symptoms of schizophrenia, the truth behind common misconceptions surrounding this illness and the nature and impact of psychosis. How medication and talk-based therapies are used in the treatment and management of mental illness, and why some people with mental illness need to stay in hospital on an inpatient basis. How and why people self-harm, the nature of suicidal thoughts and how to help someone who is contemplating ending their own life. Benefits Of Taking This Course: You will be in a position to support those experiencing mental illness or psychological distress, both at home and in the workplace. If you are interested in a career supporting those with psychiatric difficulties, this course will provide you with a useful overview of the most common mental health topics. If you work in an HR or management role, this course will provide you with the skills you need to support employees with mental health problems. If you are interested in psychology, this course will give you an insight into the various forms mental illness can take and how it is treated. This course will provide you with background information that will help you make sense of public policy issues relating to mental health. Course Modules/Lessons Module 01: What is Mental Illness? Module 02: Depression and Anxiety Disorders Module 03: Schizophrenia & Psychosis Module 04: Medication and Therapy in the Treatment of Mental Illness Module 05: Self-harm and Suicide Although mental health is a fundamental component of health, recognition of mental disorders and awareness about its importance is limited. Video from WHO(World Health Organization): Preventing suicide at work

"Unlock the potential of Lean Methodology and the 5S System in our comprehensive course. Learn to optimize workplaces, enhance efficiency, and foster a culture of continuous improvement. Join us to master the principles of Lean and revolutionize your organization today!"

Foodborne illnesses impact millions worldwide, but with the right knowledge, you can become a champion for public health. This Food Hygiene and Safety course dives deep into the fascinating world of food safety, equipping you with the expertise to excel in any catering or food service setting. Explore the complex realm of culinary safety as you uncover the secrets to upholding impeccable standards in Food Hygiene and Safety, the preparation, storage, and handling of food. Unleash your potential with comprehensive modules that explore the laws governing Food Hygiene and Safety, microbial hazards lurking in every kitchen corner, and the intricate dance of chemical, physical, and allergenic dangers. Through rigorous examination of food poisoning, spoilage, and effective control measures in Food Hygiene and Safety, you'll emerge equipped to safeguard against culinary catastrophes. Elevate your expertise with insights into personal hygiene practices and the critical role of HACCP in maintaining impeccable Food Hygiene and Safety in premises. Harness the power of knowledge to tackle the unique challenges posed by COVID-19, ensuring the safe and seamless operation of your food business in any Food Hygiene and Safety environment. Take the first step towards culinary excellence - join our comprehensive Food Hygiene and Safety course today! Level 2 Advanced Certificate in Food Hygiene and Safety for Catering Course Learning Outcomes: Become an expert in Food Hygiene and Safety for foodborne illness prevention and control. Confidently identify and manage physical, chemical, and allergenic hazards with a focus on Food Hygiene and Safety. Implement HACCP principles for optimal food safety management. Maintain impeccable hygiene practices in your food handling routines. Adapt and thrive in the evolving Food Hygiene and Safety landscape. Gain the knowledge and confidence to excel in any catering or food service role, with a strong emphasis on Food Hygiene and Safety. Level 2 Advanced Certificate in Food Hygiene and Safety for Catering Module 01 : Introduction to Food Safety and the Law Module 02 : Bacteria and Microbiological Hazards Module 03 : Physical, Chemical and Allergenic Hazards Module 04 : Food Poisoning and Control Measures Module 05: Food Spoilage and Food Storage Module 06 : Personal Hygiene Module 07 : HACCP and Food Premises Module 08 : Cleaning Module 09 : Reopening and Adapting Your Food Business During COVID-19 Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme Learners will be able to achieve an endorsed certificate after completing the Food Hygiene and Safety for Catering course as proof of their achievement. You can order the endorsed certificate for Free to be delivered to your home by post. For international students, there is an additional postage charge of £10. Endorsement The Quality Licence Scheme (QLS) has endorsed this food hygiene and safety for catering course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the Food Hygiene and Safety for Catering course has been reviewed and approved by the QLS and meets the highest quality standards. Who is this course for? Level 2 Advanced Certificate in Food Hygiene and Safety for Catering The Food Hygiene and Safety is designed for individuals seeking to enhance their skills and knowledge in the dynamic field of Food Hygiene and Safety, like - Food Safety Supervisor Catering Manager Kitchen Supervisor Quality Control Inspector Food Service Manager Requirements Level 2 Advanced Certificate in Food Hygiene and Safety for Catering To enrol in this Level 2 Advanced Certificate in Food Hygiene and Safety for Catering course, all you need is a basic understanding of the English Language and an internet connection. Career path Level 2 Advanced Certificate in Food Hygiene and Safety for Catering Welcome to a realm of boundless opportunities! Explore diverse career paths after completing this Food Hygiene and Safety course. Embrace the journey ahead in Food Hygiene and Safety. Food Safety Officer Catering Manager Food Quality Assurance Technician Restaurant Supervisor Kitchen Manager Food Safety Consultant Certificates CPD Accredited PDF Certificate Digital certificate - Included QLS Endorsed Hard Copy Certificate Hard copy certificate - Included CPD Accredited Hard Copy Certificate Hard copy certificate - £9.99 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each

In the intricate tapestry of workplaces, there lies a silent struggle - the battle for mental well-being. Welcome to the Level 3 Certificate course in Workplace Mental Health First Aid and Advocacy, where empathy becomes a shield, and understanding becomes a lifeline. Step into a realm of Workplace Mental Health First Aid and Advocacy where compassion meets action, and every interaction has the power to save a life. This transformative journey with our Workplace Mental Health First Aid and Advocacy course begins with a deep dive into the complexities of mental health, from childhood disorders to social attitudes and legislation. Explore the nuances of stress, anxiety, mood disorders, and beyond, equipping yourself with the knowledge and skills to recognize, respond to, and advocate for those in need. Learn the art of Mental Health First Aid, mastering the approach and reaction to individuals in crisis. Discover the critical role of medication, therapy, and workplace strategies in fostering mental well-being. Empower yourself to become a beacon of support and change in your workplace and beyond through Mental Health First Aid and Advocacy Join us on a journey of Workplace Mental Health First Aid and Advocacy, where every lesson learned is a step towards creating a more compassionate and supportive environment for all. Learning Outcomes of Level 3 Certificate in Workplace Mental Health First Aid and Advocacy course: Understand the spectrum of mental health disorders and their impact. Master the principles and practices of Mental Health First Aid. Develop strategies for approaching and responding to individuals in mental health crisis. Navigate mental health legislation and services effectively. Implement workplace policies and interventions to support mental well-being. Level 3 Certificate in Workplace Mental Health First Aid and Advocacy Module 01: Introduction to Mental Health Module 02: Overview of Mental Health Module 03: Childhood and Adolescent Psychiatric Module 04: Stress and Anxiety Disorders Module 05: Schizophrenia Module 06: Personality Disorders Module 07: Mood Disorders Module 08: Eating & Sleeping Disorders Module 09: Self Harm and Suicide Module 10: Medication and Therapy in the treatment of Mental Illness Module 11: Social Attitudes to Mental Illness Module 12: Mental Health Legislation and Services Module 13: Mental Health in the Workplace Module 14: Approach and React to People in Mental Health Crisis Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme Learners will be able to achieve an endorsed certificate after completing the Level 3 Certificate in Workplace Mental Health First Aid and Advocacy course as proof of their achievement. You can order the endorsed certificate for Free to be delivered to your home by post. For international students, there is an additional postage charge of £10. Endorsement The Quality Licence Scheme (QLS) has endorsed this Level 3 Certificate in Workplace Mental Health First Aid and Advocacy course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards. Who is this course for? Level 3 Certificate in Workplace Mental Health First Aid and Advocacy The Level 3 Certificate in Workplace Mental Health First Aid and Advocacy is designed for individuals seeking to enhance their skills and knowledge in the dynamic field , like - HR Professionals Managers and Supervisors Workplace Health and Safety Officers Social Workers Community Advocates Requirements Level 3 Certificate in Workplace Mental Health First Aid and Advocacy To enrol in this course, all you need is a basic understanding of the English Language and an internet connection. Career path Level 3 Certificate in Workplace Mental Health First Aid and Advocacy Mental Health Advocate Workplace Mental Health Officer HR Manager with Mental Health Focus Social Worker Community Health Coordinator Certificates CPD Accredited PDF Certificate Digital certificate - Included QLS Endorsed Hard Copy Certificate Hard copy certificate - Included CPD Accredited Hard Copy Certificate Hard copy certificate - £9.99 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each

If you are someone with a background in Python programming and is interested in presenting your analysis in interactive web-based dashboards, then you are in the right place. This course primarily focuses on Dash, along with other key data science libraries, including Pandas and Plotly. Learn to use Dash and Plotly in Python which can help you to visualize your critical insights and KPIs in web apps that are easily sharable.

This course covers the Django web framework from the beginning and also covers advanced Django features. Besides Django, the course also covers HTML, CSS, and Bootstrap, which will introduce full-stack development with Django so that you can build complete web apps from scratch. Learn to develop your own web applications with the help of this course.

As a fitness professional, there are two things clients usually come to you for – to look and feel better. With the fully updated and improved NASM Weight Loss Specialist (NASM-WLS), you can help them accomplish just that and so much more! Thanks to our immersive online experience, you’ll learn evidence-based nutrition, exercise, and behavioral change strategies that will help clients lose weight and keep it off.