NPORS Overhead Crane (N104)
NPORS Mobile Crane (N101)
NPORS Remote Control Tower Crane (N115)
NPORS Plant Machinery Marshal (N133)
NPORS Loading Shovel (N209)
Abrasive Wheels - Handheld Cut off Saw (N017)
NPORS Compact Crane (N140)
NPORS Shunter Vehicle (N243)
NPORS Harness and Fall Arrest (N723)
Course Overview: It is important that everybody who works in the care environment recognises the signs of potential eating and drinking difficulties and is able to support service users to eat and drink. This course combines both theory and practical sessions to equip those who work in care settings with this knowledge. Course Aims: Define Dysphagia Identify the main parts of the human mouth and pharynx Recognise signs and symptoms of aspiration Know when to refer a service user Recognise good positions at mealtimes Experience food textures and being fed in different positions Management responsibilities