1614 Courses delivered Online

Level 5 QLS Endorsed Course | CPD & CiQ Accredited | Audio Visual Training | Free PDF Certificate | Lifetime Access

In 16th century England, poor food safety and hygiene practices led to widespread illness and even death. Fast forward to today, ensure your baking practice is safe and hygienic with our comprehensive course. From mastering baking techniques to understanding food safety principles, our modules cover everything you need to know to create delicious treats that are both tasty and safe to eat. Enrol now in "Ensure Food Safety and Hygiene in Your Baking Practice" and become a baking pro with confidence. Learning Outcomes: Gain a solid understanding of the principles and techniques involved in baking. Identify and utilise common ingredients used in baking a variety of delicious treats. Familiarise yourself with essential baking equipment and its proper usage. Develop the skills to create beautifully decorated cakes that will impress any occasion. Master the art of cake decoration, adding that extra touch of elegance and creativity. Learn a range of basic cake-decorating recipes to elevate your baking creations. Explore different types of cakes, from classic favourites to unique variations. Expand your repertoire with mouthwatering cupcakes, muffins, macarons, pies, tarts, biscuits, cookies, brownies, breads, and other baked goods. Acquire knowledge of health, safety, and hygiene practices to ensure food safety in your baking process. Gain insights into establishing a successful baking business, turning your passion into a lucrative career. Experience the true essence of baking with our comprehensive course on ensuring food safety and hygiene in your baking practice. From the rich history of baking to the latest trends, this course covers all aspects of creating delectable treats while maintaining the highest standards of cleanliness and safety. Immerse yourself in the world of baking as you delve into the art and science behind it. Master the foundational principles and techniques, discover a myriad of ingredients, and become acquainted with essential baking equipment. Unleash your creativity and transform plain cakes into amazing masterpieces with the skills you will acquire in our cake decoration modules. Explore the diverse realm of baked goods as you navigate through cupcakes, muffins, macarons, pies, tarts, biscuits, cookies, brownies, breads, and more. With each module, you'll unlock new knowledge and skills to expand your baking repertoire and delight your taste buds. Safety and hygiene are paramount in the culinary world, and our course ensures you are equipped with the necessary knowledge to maintain the highest standards. From understanding health regulations to implementing proper sanitation practices, you will learn how to ensure the safety of your baked creations. Whether you're an aspiring baker, a passionate home cook, or someone looking to start a baking business, this course is designed to cater to your needs. Join us on this baking journey and elevate your skills to new heights while creating delightful treats that will impress family, friends, and customers alike. Enrol in the course right now! Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This course will be especially helpful for: Aspiring bakers looking to enhance their baking skills and knowledge. Home cooks interested in expanding their repertoire with a variety of baked goods. Individuals considering a career in baking or starting their own baking business. Food enthusiasts eager to learn the art and science behind baking and ensure food safety. Career path Our course will prepare you for a range of careers, including: Entry-level Baker: £18,000 - £22,000 per year Baker/Cake Decorator: £22,000 - £30,000 per year Head Baker/Bakery Manager: £30,000 - £40,000 per year Pastry Chef: £25,000 - £35,000 per year Bakery Owner: £30,000 - £50,000+ per year Baking Instructor/Food Safety Consultant: £25,000 - £40,000 per year

This course explains the difference between mental health and mental illness. It covers the symptoms of a number of the most common mental illnesses so you will know what to look out for or what to expect if you are working with someone with one of these conditions. As well as providing some practical advice on how you can work effectively with those affected by these conditions.

This course will start by giving you an overview of some of the common types and causes of learning disabilities and how they affect people. It will touch on how a person centred approach to care will get the best results and look at how management must perform, and at the needs of the individual. I will also discuss overcoming the stigma attached to learning disabilities and much more.

This course will give you an overview of epilepsy. It lists the methods of diagnosis, what a seizure is and how the brain can be affected. It will introduce some possible seizure triggers and describe what to do when someone has a seizure. It will also discuss some of the treatments offered to people with epilepsy and provide practical advice on what you can do if you witness someone having a seizure.

The course will start by defining dignity and privacy within the healthcare sector, and will explain how the two are quite often linked. It will then go on to give you a range of useful professional tips about setting up the right working relationship with your service users, and discuss some of the issues that can arise when dignity and privacy are not respected.

This course will define social care and talk about why people choose it as a career and what its goals and objectives are. It will also cover job descriptions, person centred care, understanding code of practices and the basics of government legislation. Finally it will touch on dealing with conflicts at work.

This course covers some of the different ways of communication, how to identify barriers to communication and how to reduce these, making sure the person you are communicating with understands what you are communicating, how to get help with communication issues and much more.

This course will start by defining the various terms used when talking about nutrition and hydration in care environments, the basic elements of nutrition and eating a healthy balanced diet, identify the reasons why vulnerable people might suffer with dehydration and the tools you can use to identify people that are at risk of malnutrition and the steps you can take to deal with this condition.

This course describes in detail the many facets and procedures of the Mental Capacity Act. This includes who the act affects, when it applies, how to assess capacity and the procedures that can be put in place in the home or workplace to ensure best practices are followed and people are treated fairly at all times.