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Food Allergen: Food Allergen Awareness Course Online Do you work for a company that makes, sells, or serves food? Are you interested in working in the hospitality, food manufacturing, or retail industries? Then you must take this Food Allergen: Food Allergen Awareness Course. This Food Allergen: Food Allergen Awareness Course is essential for almost everyone, as it is becoming increasingly important that we all understand food allergens and their effects on people. This Food Allergen: Food Allergen Awareness Course will introduce food allergens to raise awareness and increase knowledge about the topic. We will also look at how food allergies affect the body to boost confidence and reduce the risks associated with allergic reactions. Food Allergen: Food Allergen Awareness Course are caused by allergens, which are proteins found in food. If allergic reactions are not properly identified, managed, and treated, they can be severe and even life-threatening. As the number of people affected by food allergies increases, so does awareness of allergens around the world. As a result, it is critical to stay informed and prepare an action plan in case of a reaction. Industry professionals design the Food Allergen: Food Allergen Awareness Course to help you gain knowledge and skills with ease. So, enrol today and start learning! Courses you will GET: Course 01: Food Allergen Awareness Course Course 02: Level 2 Food Hygiene and Safety Course Course 03: Level 3 Supervising Food Safety in Catering [ Note: Free PDF certificate as soon as completing the Food Allergen: Food Allergen Awareness Course] Food Allergen: Food Allergen Awareness Course Online This Food Allergen: Food Allergen Awareness Course consists of 06 modules. Course Curriculum of Food Allergen: Food Allergen Awareness Course Module 01: Introduction Module 02: Consequences of Food Allergies Module 03: Food Allergies and Intolerance Module 04: Providing Allergen Information to Consumers Module 05: Food Allergen Law and the Food Labelling Regulations Module 06: Preventing Allergenic Cross Contamination Assessment Method of Food Allergen: Food Allergen Awareness Course After completing Working in Food Allergen: Food Allergen Awareness Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments. Certification of Food Allergen: Food Allergen Awareness Course After completing the Working in Food Allergen: Food Allergen Awareness Course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99. Who is this course for? Food Allergen: Food Allergen Awareness Course Online Anyone who works with food should take this Food Allergen: Food Allergen Awareness Course. This includes workers in the food manufacturing, retail, and catering industries. This Food Allergen: Food Allergen Awareness Course is also required for anyone interested in working in one of these industries. Requirements Food Allergen: Food Allergen Awareness Course Online To enrol in this Food Allergen: Food Allergen Awareness Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our Food Allergen: Food Allergen Awareness Course. Be energetic and self-motivated to complete our Food Allergen: Food Allergen Awareness Course. Basic computer Skill is required to complete our Food Allergen: Food Allergen Awareness Course. If you want to enrol in our Food Allergen: Food Allergen Awareness Course, you must be at least 15 years old. Career path Food Allergen: Food Allergen Awareness Course Online

HACCP: HACCP Training Level 1, 2 & 3 Do you constantly try to learn new things in order to increase your knowledge and skills? If yes then you can test out this HACCP: HACCP Training. Your knowledge and expertise in this sector will grow as a result of our HACCP: HACCP Training course. Our HACCP: HACCP Training covers HACCP and HACCP-related laws in great detail. The Alternatives and the HACCP planning framework are also covered in this HACCP: HACCP Training. The HACCP: HACCP Training modules include topics like Prerequisite Programs, Food Safety Hazards, and Building the HACCP System. If you're eager to picture yourself in a rewarding career, enrol in our HACCP: HACCP Training right away! Learning Outcome of HACCP: HACCP Training You will get an Overview of HACCP and all related law from this HACCP: HACCP Training You can plan a HACCP system and gain an understanding of HACCP alternatives. You will learn about Food Safety Risks and Prerequisite Programs in HACCP: HACCP Training . You may develop the HACCP System, Hazard Analysis, and Critical Control Points with the use of Level 3 HACCP Training. Special Offers of this HACCP: HACCP Training Course This HACCP: HACCP Training Course includes a FREE PDF Certificate. Lifetime access to this HACCP: HACCP Training Course Instant access to this HACCP: HACCP Training Course Get FREE Tutor Support to this HACCP: HACCP Training Course HACCP: HACCP Training Level 1, 2 & 3 The HACCP: HACCP Training Course covers important topics such as the seven core principles of HACCP, UK legislation, and food safety regulations. This HACCP: HACCP training also includes hazard analysis and personal hygiene. HACCP will also address the possibility of contamination and microorganism spread in the food supply chain. The HACCP program also includes a module on how to implement preventative measures. By the end of the HACCP: HACCP Training course, you will have a solid understanding of HACCP concepts and how to effectively apply them in your workplace. Who is this course for? HACCP: HACCP Training Level 1, 2 & 3 This HACCP: HACCP Training is open to anyone looking to advance their knowledge and abilities, including students, new graduates, and job seekers. This HACCP: HACCP Training Course will also help you if you choose to further progress your career in the following courses Level 2 Award in HACCP for Catering (RQF) Level 3 Award in HACCP for Food Manufacturing (RQF) Level 4 Award in HACCP Management for Food Manufacturing (RQF) Level 4 Award in HACCP for Management (CODEX Principles) (RQF) Requirements HACCP: HACCP Training Level 1, 2 & 3 To enrol in this HACCP: HACCP Training Level 1, 2 & 3 Course, students must fulfil the following requirements. To join in our Level 3 HACCP : HACCP Training Course, you must have a strong command of the English language. To successfully complete our Level 3 HACCP : HACCP Training Course, you must be vivacious and self driven. To complete our Level 3 HACCP : HACCP Training Course, you must have a basic understanding of computers. A minimum age limit of 15 is required to enrol in this Level 3 HACCP : HACCP Training Course. Career path HACCP: HACCP Training Level 1, 2 & 3 If you are interested in a job in Level 3 HACCP : HACCP Training or care about HACCP Training, operate a HACCP business, or both, this Level 3 HACCP : HACCP Training course is for you.

Want to turn your passion for food into a career? This 20-in-1 premium online bundle is designed for those ready to get hired in kitchens, hospitality, or food service roles—without spending years in culinary school. Whether you're aiming for restaurant kitchens, catering contracts, or cruise ship menus, this bundle helps you stand out with industry-relevant know-how. Covering everything from global cuisine styles to hygiene protocols and professional conduct, this is your opportunity to build a strong, employable foundation in modern culinary environments. Time-limited enrolment—get in while it's hot. Description From fine dining to fast-paced catering, employers are actively looking for people who can bring professionalism, diversity, and practical readiness to the table. This bundle equips you with essential competencies employers value—without wading through fluff. Whether you’re eyeing a career in food prep, front-of-house hospitality, or contract catering, this structured 20-in-1 course lineup signals that you mean business. With global cuisine tracks like Thai, Indian, French, and Kosher cooking, plus vital supporting topics like personal hygiene, food safety, and stress management, this isn't just for hobbyists—it's for jobseekers. Whether you're applying to hotels, food chains, airlines, or institutional kitchens, this certification can give you a competitive edge. You’ll also save big. With 20 courses rolled into one bundle, the value-for-money speaks for itself—and once enrolment closes, it won’t reopen at this price. FAQ Who is this bundle for? Aspiring chefs, kitchen assistants, caterers, and hospitality workers looking to enter or advance in food-related careers. What industries would this help with? Hospitality, restaurant management, catering, food manufacturing, and even healthcare or educational food services. Is this bundle recognised by employers? Each course provides a certification that showcases your dedication and readiness to work in the food industry. Is there a deadline to enrol? Yes. This is a limited-time opportunity. Once closed, the bundle will not be offered at this rate again. Will this help me get hired? This bundle was built for hireability. It offers breadth, professionalism, and a practical edge many recruiters look for. Do I need prior experience? No experience required. Whether you’re switching careers or starting fresh, this bundle is beginner-friendly.

If you're aiming for consultancy roles in food regulation, catering oversight, or hospitality compliance, the Food Health & Safety Consultant Mini Bundle is your launchpad. Combining core disciplines like Food Safety, Food Science, Hospitality and Catering, First Aid, and Personal Hygiene, this bundle positions you directly where modern food safety careers are growing. Recruiters aren’t looking for “basic awareness”—they want well-rounded professionals who understand every layer of safety and hygiene in food service. This bundle is made for those ready to stand out, stay compliant, and get hired fast. Description The Food Health & Safety Consultant Mini Bundle is built for high-stakes environments where Food Safety, Food Science, and Hospitality and Catering converge with real responsibility. Whether consulting for restaurants, working with schools, or supporting large-scale food chains, success depends on understanding the health and safety standards that shape the sector. This bundle doesn’t stop at Food Safety—it integrates essential topics like First Aid and Personal Hygiene, giving you the rounded profile recruiters seek. The ability to advise on food handling, react in emergencies, and oversee Hospitality and Catering operations with confidence makes you more than employable—you become essential. If you've been waiting to upgrade your value in the food consultancy space, this is it. Every minute counts—enrol now while roles are still open. FAQ Q: Who is this course bundle for? A: Ideal for those pursuing roles in food safety consultancy, hospitality compliance, or advisory positions across catering sectors. Q: Why these specific subjects? A: Because Food Safety, Food Science, Hospitality and Catering, First Aid, and Personal Hygiene are critical across consultancy roles. Q: Will this make me more hireable? A: Absolutely. These are the top-line skills food safety recruiters actively search for. Q: Which industries does this apply to? A: Restaurants, healthcare catering, education, hotel groups, and food manufacturing. Q: Can this help me get a job faster? A: Yes—especially when these subjects are clearly listed on your CV. Q: Is it flexible enough for busy professionals? A: Completely. Learn on your schedule without sacrificing momentum. Q: Will I use all of these in a food safety job? A: Yes. From First Aid to Personal Hygiene—each subject has direct workplace relevance. Q: Is this bundle in high demand? A: Yes. Hiring managers are looking for exactly these competencies—get in before demand surges again.

For aspiring line chefs and seasoned kitchen pros ready for that next promotion, the Chef De Partie Mini Bundle is your CV’s secret weapon. This bundle features Italian Cooking, Food Hygiene, Food Science, Kosher Cooking, and Indian Cooking—an essential set that hiring managers in hotels, banqueting halls, and catering firms specifically look for. Every job counts, and the competition isn’t slowing down. From Kosher Cooking to Food Science, this bundle reflects today’s most sought-after skills. Make your profile pop with this career-ready, value-stacked course collection. Description Step into a Chef De Partie role with confidence. The Chef De Partie Mini Bundle delivers a practical career advantage by showcasing your qualifications in Italian Cooking, Food Hygiene, Food Science, Kosher Cooking, and Indian Cooking. These are not just trendy terms—they’re industry staples. Employers want chefs with certified knowledge in Indian Cooking and Italian Cooking who also understand Food Science and Food Hygiene regulations. Kosher Cooking further opens doors into specialised kitchens and diverse catering environments. Hiring managers won’t just see a course list—they’ll see a future team lead. This bundle is a rare opportunity. Skip the delay of buying Italian Cooking, Food Hygiene, Food Science, Kosher Cooking, and Indian Cooking separately. Get everything in one streamlined, job-focused package—before your next opportunity slips by. FAQ Q: What jobs can I apply for with this bundle? A: Chef De Partie roles in restaurants, hotels, and catering firms requiring skills in Italian Cooking, Indian Cooking, Food Science, Food Hygiene, and Kosher Cooking. Q: Why are Italian Cooking and Indian Cooking both included? A: Because versatility increases hireability. Both cuisines are globally in demand—and pair perfectly with Food Hygiene credentials. Q: How does Food Science benefit a chef career? A: It shows a deeper understanding of what’s behind the cooking. Paired with Food Hygiene, it elevates your credibility. Q: Is Kosher Cooking useful outside of Jewish kitchens? A: Yes. Kosher Cooking standards are respected in fine dining, catering, and food manufacturing settings. Q: Is this better than taking standalone courses? A: Far better. You save money, gain time, and present a full profile—Italian Cooking, Food Hygiene, Food Science, Kosher Cooking, and Indian Cooking—all in one. Q: Will this boost my chances at promotions? A: Absolutely. A Chef De Partie is expected to know more than basics—this bundle proves you do.

Course Overview The Food Safety and Hygiene Level 2 course is designed to equip learners with a strong understanding of the key principles underpinning food hygiene and safety in the UK. Covering essential topics such as microbiological hazards, legislation, allergen control, and hygiene practices, this course prepares learners to contribute effectively to safe food handling environments. Whether you're working in catering, hospitality, retail, or food production, the knowledge gained through this course helps ensure food is handled in compliance with UK standards. By the end of the course, learners will be confident in identifying hazards, understanding legal responsibilities, and maintaining hygienic practices within food premises. It also includes timely guidance for adapting food businesses during COVID-19, supporting learners in meeting current industry expectations. Course Description This CPD-accredited course explores the foundations of food safety and hygiene, including a detailed look into food legislation, storage, preparation, and cleaning protocols. Learners will gain insights into the causes of foodborne illnesses, methods to prevent cross-contamination, and best practices for managing allergenic, chemical, and physical hazards. The course also highlights the importance of personal hygiene, structural cleanliness, and effective waste control within food premises. A dedicated module addresses how food businesses can operate safely during and after the COVID-19 pandemic. Designed to support learners in understanding their responsibilities under food law, this course promotes awareness and compliance in diverse food-handling settings, from small catering units to large-scale food operations. Course Modules Module 01: Food Safety Legislation Module 02: Microbiological Hazards Module 03: Physical, Chemical and Allergenic Hazards Module 04: Food Storage Module 05: Food Preparation Module 06: Personal Hygiene Module 07: Food Premises Design and Cleaning Schedules Module 08: Further Information Module 09: Reopening and Adapting Your Food Business During COVID-19 (See full curriculum) Who is this course for? Individuals seeking to meet UK food safety training requirements. Professionals aiming to develop their food safety knowledge for supervisory or compliance roles. Beginners with an interest in food hygiene and regulatory standards. Business owners and managers in catering, hospitality, or food production. Career Path Food Safety Officer Catering Assistant Kitchen Supervisor Restaurant or Café Manager Food Retail Worker Compliance Assistant in Food Manufacturing

Food Allergen: Food Allergen Course Online Unlock the Power of Food Allergen: Food Allergen Course: Enrol Now! Do you work for a company that makes, sells, or serves food? Are you interested in working in the hospitality, food manufacturing, or retail industries? Then you must take this Food Allergen: Food Allergen Course. This Food Allergen: Food Allergen Course is essential for almost everyone, as it is becoming increasingly important that we all understand food allergens and their effects on people. Food Allergen: Food Allergen Course are caused by allergens, which are proteins found in food. If allergic reactions are not properly identified, managed, and treated, they can be severe and even life-threatening. As the number of people affected by food allergies increases, so does awareness of allergens around the world. As a result, it is critical to stay informed and prepare an action plan in case of a reaction. Industry professionals design the Food Allergen: Food Allergen Course to help you gain knowledge and skills with ease. So, enrol today and start learning! Main Course: Food Allergen Awareness Training Free Courses included with Food Allergen: Food Allergen Course Along with Food Allergen Course you will get free Level 2 Food Hygiene and Safety Along with Food Allergen Course you will get free Level 2 HACCP Training Course For Catering & Retail Along with Food Allergen Course you will get free Level 2 Award in the Prevention and Control of Infection Special Offers of this Food Allergen: Food Allergen Course: This Food Allergen: Food Allergen Course includes a FREE PDF Certificate. Lifetime access to this Food Allergen: Food Allergen Course Instant access to this Sales Food Allergen: Food Allergen Course 24/7 Support Available to this Food Allergen: Food Allergen Course Food Allergen: Food Allergen Course Online This Food Allergen: Food Allergen Course will introduce food allergens to raise awareness and increase knowledge about the topic. We will also look at how food allergies affect the body to boost confidence and reduce the risks associated with allergic reactions. Who is this course for? Food Allergen: Food Allergen Course Online Anyone who works with food should take this Food Allergen: Food Allergen Course. Requirements Food Allergen: Food Allergen Course Online To enrol in this Food Allergen: Food Allergen Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our Food Allergen: Food Allergen Course. Be energetic and self-motivated to complete our Food Allergen: Food Allergen Course. Basic computer Skill is required to complete our Food Allergen: Food Allergen Course. If you want to enrol in our Food Allergen: Food Allergen Course, you must be at least 15 years old. Career path Food Allergen: Food Allergen Course Online Obtaining certification and acquiring skills through Food Allergen Awareness can significantly enhance your professional prospects, enabling you to excel in various domains. This expertise opens doors to lucrative opportunities within sectors associated with Food Allergen Awareness, positioning you to pursue high-paying careers in related fields.

Food Allergen: Food Allergen Course Online Unlock the Power of Food Allergen: Food Allergen Course: Enrol Now! Do you work for a company that makes, sells, or serves food? Are you interested in working in the hospitality, food manufacturing, or retail industries? Then you must take this Food Allergen: Food Allergen Course. This Food Allergen: Food Allergen Course is essential for almost everyone, as it is becoming increasingly important that we all understand food allergens and their effects on people. Food Allergen: Food Allergen Course are caused by allergens, which are proteins found in food. If allergic reactions are not properly identified, managed, and treated, they can be severe and even life-threatening. As the number of people affected by food allergies increases, so does awareness of allergens around the world. As a result, it is critical to stay informed and prepare an action plan in case of a reaction. Industry professionals design the Food Allergen: Food Allergen Course to help you gain knowledge and skills with ease. So, enrol today and start learning! Main Course: Food Allergen Awareness Training Free Courses included with Food Allergen: Food Allergen Course Along with Food Allergen Course you will get free Level 2 Food Hygiene and Safety Along with Food Allergen Course you will get free Level 2 HACCP Training Course For Catering & Retail Along with Food Allergen Course you will get free Level 2 Award in the Prevention and Control of Infection Special Offers of this Food Allergen: Food Allergen Course: This Food Allergen: Food Allergen Course includes a FREE PDF Certificate. Lifetime access to this Food Allergen: Food Allergen Course Instant access to this Sales Food Allergen: Food Allergen Course 24/7 Support Available to this Food Allergen: Food Allergen Course Food Allergen: Food Allergen Course Online This Food Allergen: Food Allergen Course will introduce food allergens to raise awareness and increase knowledge about the topic. We will also look at how food allergies affect the body to boost confidence and reduce the risks associated with allergic reactions. Who is this course for? Food Allergen: Food Allergen Course Online Anyone who works with food should take this Food Allergen: Food Allergen Course. Requirements Food Allergen: Food Allergen Course Online To enrol in this Food Allergen: Food Allergen Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our Food Allergen: Food Allergen Course. Be energetic and self-motivated to complete our Food Allergen: Food Allergen Course. Basic computer Skill is required to complete our Food Allergen: Food Allergen Course. If you want to enrol in our Food Allergen: Food Allergen Course, you must be at least 15 years old. Career path Food Allergen: Food Allergen Course Online Obtaining certification and acquiring skills through Food Allergen Awareness can significantly enhance your professional prospects, enabling you to excel in various domains. This expertise opens doors to lucrative opportunities within sectors associated with Food Allergen Awareness, positioning you to pursue high-paying careers in related fields.

Food Allergen: Food Allergen Awareness Training Live a allergy free life - Enrol in our Food Allergen: Food Allergen Awareness Training to find your greatest passion in living and working for others and for yourself! Are you employed by a business that produces, sells, or provides food? Are you thinking about a career in the hotel, food production, or retail sectors? If yes, you should take this Food Allergen Awareness Training as soon as possible. This Food Allergen Awareness Training is a perfect course for all to comprehend food allergens and how they affect individuals. This Food Allergen Awareness Training Course will introduce food allergens to raise awareness and increase knowledge about the topic. The six separate modules in this food allergen awareness training describe the effects of allergies to various foods. The Food Labelling Rules and Food Allergen Legislation are discussed in the Food Allergen: Food Allergen Awareness Training course.. Moreover, Avoiding Allergenic Cross Contamination is covered in this Food Allergen: Food Allergen Awareness Training course on food allergen awareness. Enrol today to begin learning! You may easily learn new information and skills with the aid of a food allergen awareness training course. Main Course: Food Allergen Awareness Special Offers of this Food Allergen: Food Allergen Training Course This Food Allergen: Food Allergen Course includes a FREE PDF Certificate. Lifetime access to this Food Allergen: Food Allergen Course Instant access to this Food Allergen: Food Allergen Course Get FREE Tutor Support to this Food Allergen: Food Allergen Course Food Allergen: Food Allergen Awareness Training Online Are you employed by a company that produces, distributes, or serves food? Are you considering a career in retail, food manufacturing, or hospitality? Then this Food Allergen: Food Allergen Course is required of you. Nearly everyone should take this Food Allergen: Food Allergen Course since it is crucial that we all comprehend food allergies and how they affect individuals. Who is this course for? Food Allergen Awareness Training The Food Allergen: Food Allergen Training is intended for food handlers and other catering sector employees who are involved in food preparation and serving. Requirements Food Allergen Awareness Training To enrol in this Food Allergen Course, students must fulfil the following requirements. To join in our Food Allergen: Food Allergen Training Course, you must have a strong command of the English language. To successfully complete our Food Allergen: Food Allergen Training Course, you must be vivacious and self driven. To complete our Food Allergen: Food Allergen Training Course, you must have a basic understanding of computers. A minimum age limit of 15 is required to enrol in this Food Allergen: Food Allergen Training Course. Career path Food Allergen Awareness Training The Food Allergen: Food Allergen Training will provide opportunities for a variety of jobs, including: Auditor of food safety: £25,000 to £45,000 annually Coordinator of Quality Assurance: £20,000 to £35,000 annually Expert in Allergen Control: £22,000 to £40,000 annually

Food isn’t just about taste — it’s a fine balance of science, safety, and smart processes. This course offers a deep dive into the essentials of food technology and the methods used to turn raw ingredients into the products found on supermarket shelves. You’ll explore how technology supports preservation, packaging, and processing — all while ensuring quality, hygiene, and industry standards are met. From microbial considerations to shelf-life strategies, every module is designed to sharpen your understanding of the sector’s inner workings. Ideal for those curious about what goes on behind the scenes in food manufacturing, this learning journey covers both traditional and contemporary techniques — without the fluff or fancy jargon. Whether you're aiming to enrich your knowledge for professional growth or simply fascinated by the mechanics of food production, this online course brings you the theory, terminology, and insights needed to confidently navigate the field. No apron required — just a good internet connection and a hunger for knowledge. Key Features CPD Accredited FREE PDF + Hardcopy certificate Fully online, interactive course Self-paced learning and laptop, tablet and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum of Food Technology and Food Processing Techniques Module 01 : Introduction to Food Technology Module 02 : Food Chemistry Module 03 : Food Biotechnology Module 04 : Food Microbiology Module 05 : Food Processing Techniques Part-1 Module 06 : Food Processing Techniques Part-2 Module 07 : Food Packaging and Sustainability Learning Outcomes: Analyze food compositions for optimal processing efficiency. Apply biotechnological methods for food production enhancement. Evaluate microbial impacts on food safety and preservation techniques. Demonstrate proficiency in various food processing techniques. Implement sustainable packaging solutions in food industry practices. Comprehend the broader implications of food technology on environmental sustainability. Accreditation This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Professionals transitioning to remote work. Individuals seeking to enhance virtual collaboration skills. Remote employees looking to boost productivity. Freelancers and independent contractors. Managers overseeing remote teams. Students preparing for a virtual work landscape. Entrepreneurs building virtual businesses. Anyone eager to excel in remote work scenarios. Career path Remote Team Manager Virtual Project Coordinator Freelance Consultant Online Business Owner Virtual Communication Specialist Remote Productivity Coach Certificates Digital certificate Digital certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.