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Watch a film, don't read a powerpoint! Asbestos Awareness is an important and necessary part of safety awareness at work. By understanding the risks associated with asbestos, you can help to create a safer working environment for yourselves, your colleagues and those around you. Taking an online course on Asbestos Awareness is a convenient and cost-effective method of gaining knowledge on the dangers that this substance can pose

In this introductory course, you will receive training on all areas of construction management, from planning and scheduling to management theories, subcontracting and cost estimation. You will also explore the project delivery and production process, project control techniques, and how to schedule construction materials. Through this formal qualification, you will also develop essential management skills and gain practical, real-world knowledge which you can use to propel your career forward. This course is ideal for those who are new to construction or currently work in the construction industry and want to update their existing skills and knowledge. Learning Objectives: Identify the fundamental stages of a construction project Demonstrate an in-depth understanding of the role of a construction manager Familiarise with the different elements of the design and construction process Know how to accurately estimate the costs of a construction project Have an awareness of health and safety regulations in the construction industry Develop your understanding of human resource management, supply chain management and construction resource management Understand the types of subcontractors in construction and the benefits of subcontracting Explore methods of project delivery and current industry trends Explore the basic components of a supply chain management system Who is This Construction Management Course for? This Construction Management Diploma is ideal for beginners who want an introduction to this field to develop the essential skills required for project planning, design and construction work. Our online courses are specially designed for distance learning, offering flexible virtual classroom modules that you can study at your own convenience. Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the course. Good understanding of English language, numeracy and ICT are required to attend this course. Certificate of Completion from Course Gate At the successful completion of the course, the learners may order the Certificate of Completion from Course Gate (soft copy) by paying only £2. For the Printed hard copy of the certificate, the learners have to pay £9. There is an additional £10 delivery charge for international students. Career Path After completing your online studies, you will have the opportunity to explore a wide range of job roles within the field of construction management, including: Construction Manager Assistant Project Manager Development Project Manager Building Inspector Construction Assistant Construction Supervisor Project Assistant Course Curriculum Module 01: Introduction to Construction Management Introduction to Construction Management 01:00:00 Assessment Module 01 Module 01 Final Quiz Exam - Construction Management 00:10:00 Module 02: Construction Project Stages Construction Project Stages 01:00:00 Assessment Module 02 Module 02 Final Quiz Exam - Construction Management 00:10:00 Module 03: Estimating Construction Project Costs Estimating Construction Project Costs 00:30:00 Assessment Module 03 Module 03 Final Quiz Exam - Construction Management 00:10:00 Module 04: Construction Project Planning Construction Project Planning 00:40:00 Assessment Module 04 Module 04 Final Quiz Exam - Construction Management 00:10:00 Module 05: Site Organisation in the Construction Industry Site Organisation in the Construction Industry 00:40:00 Assessment Module 05 Module 05 Final Quiz Exam - Construction Management 00:10:00 Module 06: Construction Resource Management Construction Resource Management 00:40:00 Assessment Module 06 Module 06 Final Quiz Exam - Construction Management 00:10:00 Module 07: Subcontracting in the Construction Industry Subcontracting in the Construction Industry 00:30:00 Assessment Module 07 Module 07 Final Quiz Exam - Construction Management 00:10:00 Module 08: Construction Cost and Time Control Part 1: Construction Cost Control 00:35:00 Part 2: Time Management in the Construction Industry 00:30:00 Assessment Module 08 Module 08 Final Quiz Exam - Construction Management 00:10:00 Module 09: Equipment Cost Management Equipment Cost Management 00:20:00 Assessment Module 09 Module 09 Final Quiz Exam - Construction Management 00:10:00 Module 10: Elements of Contractor Failure Elements of Contractor Failure 00:25:00 Assessment Module 10 Module 10 Final Quiz Exam - Construction Management 00:10:00 Module 11: Supply Chain Management in the Construction Industry Supply Chain Management in the Construction Industry 00:20:00 Assessment Module 11 Module 11 Final Quiz Exam - Construction Management 00:10:00 Module 12: Quality Management in the Construction Industry Quality Management in the Construction Industry 00:30:00 Assessment Module 12 Module 12 Final Quiz Exam - Construction Management 00:10:00 Module 13: Human Resources Management Human Resources Management 00:45:00 Assessment Module 13 Module 13 Final Quiz Exam - Construction Management 00:10:00 Module 14: Risk Analysis and Management Risk Analysis and Management 00:25:00 Assessment Module 14 Module 14 Final Quiz Exam - Construction Management 00:10:00 Module 15: Health and Safety in the Construction Industry Part 1: Key Legislation and Regulations for The Construction Industry 00:30:00 Part 2: Managing Safety within the Construction Industry 00:20:00 Assessment Module 15 Module 15 Final Quiz Exam - Construction Management 00:10:00 Module 16: Sustainability and the Environment Sustainability and the Environment 00:25:00 Assessment Module 16 Module 16 Final Quiz Exam - Construction Management 00:10:00

[Updated 2024] **Special Offer for Today: Get 4 Free Courses as a Gift** This Food Hygiene and Safety Level 3 course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills, credentials and theoretical knowledge to ensure a high standard of food hygiene and safety in the workplace, in compliance with the Food Safety Act 1990. All catering professionals must be trained in Food Hygiene and Safety with a solid understanding of the risks and hazards involved in preparing and serving food. In this comprehensive course, learners will gain an in-depth understanding of best practice procedures, to ensure their business achieves a five-star outstanding national hygiene rating. You will learn how to supervise food hygiene safety to effectively train your staff, implement and monitor an effective food safety management system in the workplace that minimises the risk of food hazards, controls contamination, maintain an excellent standard of personal hygiene, and much more. Learning Outcomes of Food Hygiene and Safety Level 3 Course: By the end of the course, learners will be able to: Demonstrate an in-depth knowledge of food hygiene and safety in the catering industry Train, supervise and manage staff in compliance with UK food hygiene safety regulations Understand the fundamental principles of the Food Safety Act 1990 Implement and maintain a solid hygiene and safety management system in the workplace Maintain excellent personal hygiene in the workplace and set a standard for all staff Understand the fundamentals of microbiology hazard control Key Features of Food Hygiene and Safety Level 3 Course: Institute of Hospitality Endorsed Meets UK & EU legal requirements Instant e-certificate and hardcopy included A fully online, interactive Food Hygiene and Safety course Developed by qualified professionals Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Certification Once you've successfully completed your Food Hygiene and Safety Level 3 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Free Courses: Course 01: HACCP Level 2 Course 02: Personal Hygiene Course 03: Kitchen Porter Course 04: Waiter Training Course Curriculum Food Hygiene and Safety Level 3 Module 01: Introduction to Food Safety and Hygiene This introductory module will draw your attention to the world of food safety. You'll learn about food-borne illnesses and its causes, the vulnerable risk groups, and the key terms which will help you to understand food safety and its importance. Module 02: Food Safety Management System and HACCP The food safety management system, HACCP and its fundamental principles, detail discussion of the implementation of HACCP, and HACCP-based management system - these are the keynotes of this module 4. Module 03: Food Safety and Hygiene Legislation As the name suggests, this particular module is dedicated to giving you an overview of the key legislation concerning authorities to enforce the law, code of practices, fines and prosecution, and due diligence. Module 04: Food Safety Management Tools The highlighted part of the module is a vivid discussion on the various management tools. Along with this, learners will also get to know about the management responsibilities and the importance of documenting the system. Module 05: Supervision This module will tell you everything that you need to know about the roles and responsibilities of a supervisor. Along with the in-depth knowledge of supervisory skills and styles, you'll also learn about food safety cultures, standards, policies, and quality assurance & control. Module 06: Microbiology In module 6, we'll give you a tour of Microbiology. In this voyage, you will come across the detail of bacteria and factors responsible for its multiplication, moulds, yeasts, viruses, protozoa, and cyclospora. Module 07: Contamination Hazards From knowing the sources of contamination to understand the processes of detecting contamination - all will be discussed in module 7. You'll also learn about various types of contamination hazards, vehicles of contamination, and cross-contamination. Module 08: Controlling Contamination This module will shed light on the control of different contamination hazards and the role of the supervisor in the prevention of contamination. Food storage, food preparation and cooking, and food service and delivery are some of the other key topics of this eighth module. Module 09: Food Poisoning (Bacterial) and Food-Borne Illness After a brief discussion on food poisoning, this module will draw your attention to the most common causes of food poisoning, food-borne illness, and food-borne viruses. Each of the topics will be discussed in detail. Module 10: Food Poisoning (Non-Bacterial) In this module; you will learn about chemical food poisoning, metallic food poisoning, scombrotoxic fish poisoning, paralytic shellfish poisoning and diarrhetic shellfish poisoning, and the generic control measures for most food poisoning organisms. Module 11: Basics of Food Allergens In the module, we will learn what a food allergy is, exploring the 14 major types of allergens, as well as the difference between food allergies and intolerances. It also provides essential information on how to treat anaphylactic shock. Module 12: Allergen Guidance for Food Businesses In the module, we will gain a deeper understanding of the different types of food allergens and how to read food labelling information. It also discusses allergen requirements for food businesses. Module 13: Allergen Guidance for Consumers In module, we will explore food allergens in the vegan diet, with tips on how to order food and takeaways safely. It also provides guidance on how to create allergen-friendly meals at home. Module 14: Food and Temperature Control This module will cover the wide area of food and temperature control. Some of the key topics from this module are safe temperatures, fridge & freezer temperature, cooking temperatures, and time without temperature control. Module 15: Checking, Verifying and Recording Temperature Module 13 will introduce you with the different equipment and process of measuring food temperature. You'll also learn about when food temperature should be measured and the recording of temperature checks. Module 16: Food Spoilage and Preservation This module explains the common signs of food spoilage and prevention methods along with the different approaches to food preservation. Delivery and unloading of raw materials, wrapping and packaging, and stock rotation will also be discussed in this module. Module 17: Food Premises and Equipment: The Design and Construction The design, construction, and maintenance of food premises and equipment are essential for maintaining food safety & hygiene. This module will tell how you can go with these factors to maintain a high standard. Module 18: Waste Disposal, Cleaning and Disinfection Waste storage and the removal of waste, cleaning equipment, disinfection, and the procedures and methods of cleaning will be highlighted in this module. Learners will also familiarise with the in-house and contract cleaning, and the role of the supervisor in cleaning. Module 19: Pest Management The module will look at different types of pests, contamination caused by pests, and the standard control measures. A due-diligence defence and the role of the supervisor in pest control will also be discussed here. Module 20: General Principles of Food Labelling You will learn about the general principle of food labelling that covers a range of topics, such as: food supplements, fortified food, alcoholic beverage labelling, and nutrition and health claims. Module 21: Components of a Food Label You will learn about different components of food labelling such as: food identity, ingredient lists, quantitative ingredient declaration, food additives, labelling allergenics ingredients, and date marketing. Module 22: Nutrition Labelling In this module, you will learn about nutrition labelling and the importance of information regarding nutrition labelling, mandatory nutrition labelling, alternative formats for providing nutrition labels, presentation of information. Module 23: Personal Hygiene This module will tell you about the high standards of personal hygiene, the relevant law and the role of the supervisor in personal hygiene. You'll also learn about the hazards that come from food handlers. Module 24: Food Safety and Hygiene Training for the Staff This module will draw the curtain on the course by explaining the importance of training for maintaining a high standard of food safety & hygiene. Module 25: Food Safety and Hygiene During Covid-19 In the final module, you will familiarise yourself with all the new practices that have recently emerged to adapt to the new normal. You will learn in detail about the standard practices needed to be followed to minimise the risk of contamination of COVID-19. CPD 15 CPD hours / points Accredited by The CPD Certification Service Who is this course for? This advanced Food Hygiene and Safety Level 3 training course is ideal for those in management roles who are responsible for supervising and training staff on food safety standards, such as: Catering Manager Head Chef Health & Safety Advisor Restaurant Manager Senior food retailers Catering Manager Restaurant and Café owners Kitchen Managers Requirements Learners do not require any prior qualifications to enrol on this Food Hygiene and Safety Level 3 course. Career path This Food Hygiene and Safety Level 3 course will lead you to many different career opportunities, here are few prospects Food & Safety Inspector: £25,000 - £35,000 Safety & Hygiene Advisor: £30,000 - £35,000 Hygiene Supervisor: £25,000 - £28,000 Catering Manager: £25,000 - £40,000 Food Safety Manager: £35,000 - £40,000 Food Safety Officer: £25,000 to £35,000 *Salary according to per annum Certificates Hardcopy Certificate Hard copy certificate - Included Shipping cost: £3.99 PDF Certificate Digital certificate - Included

Introducing our Food Hygiene and Safety Level 2 & 3 course - the key to ensuring your business complies with food safety regulations while maintaining the highest standards of cleanliness and hygiene. With statistics revealing that 1 in 10 people worldwide falls ill due to contaminated food, it's crucial to equip yourself and your team with the necessary knowledge and skills. In this comprehensive course, you'll delve into food hygiene and safety fundamentals, exploring topics such as the law, microbiological hazards, allergenic and chemical risks, poisoning prevention, storage best practices, personal hygiene, HACCP implementation, and effective cleaning techniques. By enrolling in our engaging and informative course, you'll gain the expertise to protect public health and make a real impact. The Food Hygiene and Safety Level 2 & 3 course's primary concepts were to make it relevant, entertaining, and memorable, as well as to assure that it will make a difference in the workplace. Our Food Hygiene and Safety Level 2 & 3 course contains many best practice recommendations and ideas and is specially structured to cover the food production process from beginning to end. Learning Outcomes: By the end of the Food Hygiene and Safety Level 2 & 3 courses, learners should be able to: Understand food hygiene regulations and legal requirements. Manage and prevent microbiological hazards with a Food Hygiene course Identify and control physical, chemical, and allergenic hazards. Implement effective measures to prevent food poisoning. Master storage techniques to maintain quality. Learn personal hygiene and HACCP principles for safe food handling. Key Features CPD QS Accredited Proficiency Lifetime access to the whole collection of learning materials. The online test with immediate results You can study and complete the course at your own pace. Study for the courses using any internet-connected device, such as a computer, tablet, or mobile device. ***ADDITIONAL GIFT*** Course 01: Nutrition Course 02: HACCP Course 03: Health & Care The Food Hygiene and Safety Levels 2 & 3, HACCP, Nutrition with Health & Care course is a comprehensive training program that equips individuals with the necessary knowledge and skills to ensure food hygiene and safety in various settings. With eight units covering a range of essential topics, learners gain a deep understanding of food hygiene principles and practices. The course begins with an introduction to food hygiene and safety laws, providing learners with a solid foundation. Subsequent units delve into microbiological hazards, allergenic hazards, food spoilage, personal hygiene, HACCP, and cleaning. Completing this course provides individuals with a valuable qualification in food hygiene and safety. It equips them to maintain high standards in food preparation and handling, making it ideal for those seeking employment in the food industry or individuals already working in food-related roles who wish to enhance their knowledge and skills. Individuals play a crucial role in safeguarding public health and maintaining the reputation of food establishments by ensuring safe food practices. Quality Licence Scheme Endorsed Certificate of Achievement: Upon successful completion of the course, you will be eligible to order QLS Endorsed Hardcopy Certificate titled 'Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2'. £69 GBP for addresses within the UK. Please note that delivery within the UK is free of charge. Please Note: NextGen Learning is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. CPD 100 CPD hours / points Accredited by CPD Quality Standards Unit 01: Introduction to Food Hygiene & Safety and the Law 20:40 1: Introduction to Food Hygiene & Safety and the Law Preview 20:40 Unit 02: Bacteria and Microbiological Hazards 20:19 2: Bacteria and Microbiological Hazards 20:19 Unit 03: Physical, Chemical and Allergenic Hazards 17:55 3: Physical, Chemical and Allergenic Hazards 17:55 Unit 04: Food Poisoning and Control Measures 17:37 4: Food Poisoning and Control Measures 17:37 Unit 05: Food Spoilage and Storage 25:49 5: Food Spoilage and Food Storage 25:49 Unit 06: Personal Hygiene 18:31 6: Personal Hygiene 18:31 Unit 07: HACCP and Food Premises 22:23 7: HACCP and Food Premises 22:23 Unit 08: Cleaning 17:53 8: Cleaning for Food Hygiene 17:53 ***Free Course 01: Nutrition 58:36 9: Module 01: Introduction to Nutrition 11:45 10: Module 02: Nutrients for Life - Nutrients for Life Macronutrients 12:04 11: Module 03: Diet and Nutrition Related Diseases 11:40 12: Module 04: Weight Control Management 10:30 13: Module 05: The Role of Nutritionist 12:37 ***Free Course 02: HACCP 1:31:12 14: Module 01: An Introduction to HACCP 10:21 15: Module 02: HACCP Food Safety Hazards 38:16 16: Module 03: Planning a HACCP System 26:39 17: Module 04: Implementing the HACCP System 06:05 18: Module 05: HACCP Alternatives 09:51 ***Free Course 03: Health & Care 1:43:36 19: Module 01: Introduction to Health and Social Care 09:53 20: Module 02: Communication and its Relevance 22:34 21: Module 03: Safeguarding Vulnerable Individuals 25:08 22: Module 04: Health and Safety Responsibilities 26:44 23: Module 05: Risk Management in Health and Social Care 19:17 Assignment (Optional) - Food Hygiene & Safety 03:00 24: Assignment On Food Hygiene and Safety 03:00 PDF Order Your CPD Quality Standard Certificate (Optional) 01:00 25: CPD Quality Standard Certificate 01:00 PDF Thank you for being a part of this course! We'd appreciate your feedback 01:00 26: Please leave a review 01:00 PDF Order Your QLS Endorsed Certificate (Optional) 01:00 27: Order Your QLS Endorsed Certificate (Optional) 01:00 PDF Thank you for choosing NextGen Learning 01:00 28: Thank you for choosing NextGen Learning 01:00 PDF Who is this course for? The target audience for this Food Hygiene and Safety Level 2, HACCP, Nutrition with Health & Care course are: Chef / Cook Bartender / Front of House Worker Catering / Kitchen Assistant Teacher Support / Care / Charity Worker Barista Child Minder / Nursery Staff Food Safety Manager From this Food Hygiene and Safety Level 2 & 3 course, you will get the theoretical knowledge that need to excel in this field. After completing our course, you can also enrol in the following courses: Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 4 Award in Food Safety Management for Catering(RQF) Level 3 Award in HACCP for Food Manufacturing (RQF) Level 2 Certificate in Nutrition and Health Principles (RQF) Level 2 Food Safety ISO 22000: Food Safety Management Systems Professional Level 3 Award in Food Safety for Manufacturing (RQF) Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) Level 3 Award in Food Allergen Management in Catering (RQF) Level 4 Award in HACCP Management for Food Manufacturing (RQF) Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in HACCP for Food Manufacturing (RQF) Level 4 Award in Food Safety Management for Manufacturing (RQF) Level 3 Award in Food Safety for Retail (RQF) Level 2 Award in Food Safety for Retail (RQF) Level 2 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety in Manufacturing (RQF) Requirements Without any formal requirements, you can delightfully enrol in this Food Hygiene and Safety Level 2 & 3, HACCP, Nutrition with Health & Care course. Career path The goal of this exclusive Food Hygiene and Safety Level 2 & 3 course is to assist you in achieving your desired career. Chef Food Safety Officer Quality Assurance Specialist Food Production Supervisor Catering Manager Food Inspector Kitchen Manager Waiter Food Safety Trainer The salaries in these roles typically range from £20,000 to £40,000 per year.

Explore the world of occupational safety with our comprehensive course, 'Engineering & Work Practice Controls.' Gain expertise in identifying and evaluating hazards, implementing effective engineering and work practice controls, and ensuring regulatory compliance. Discover sustainable practices, industry best practices, and real-world case studies. Elevate your skills in creating a safer and healthier work environment. Join us for a transformative learning experience in safety management, risk assessment, and environmental sustainability. Enroll today for a future where workplace well-being meets engineering excellence.

Carrying out manufacturing activities on multiple products with different specifications consecutively.

Food Hygiene and Safety Level 3 Course Elevate your food safety expertise with our comprehensive online Food Hygiene and Safety Level 3 course. Designed for senior professionals in the catering and hospitality industries, this course equips you with essential skills and knowledge to uphold the highest standards of food safety and hygiene, in line with the Food Safety Act 1990.

Overview Dog owners always want to give the best treatment to their four-legged best friend. Thus the dog grooming industry is always full of customers. If you love dogs and are currently in search of a career, dog grooming is your call. You can learn the ABC's of opening a dog grooming business with our exclusive Dog Grooming Business Course. In this easy-to-follow course, you will learn the dog grooming business fundamentals. The course will help you eliminate the rumours and misconceptions about dog grooming. Here, you will also get introduced to the basic skills and knowledge required in this area. In addition, the course will teach you how to maintain regulation and workplace safety. By the end of the course, you will secure the confidence and competence to start your own business. Enrol now and start learning! Course Preview Learning Outcomes Clear out the myth and misconceptions regarding dog grooming Familiarise yourself with the basic skills required for dog grooming Build the competence to start your grooming business Develop the skills required for ensuring workplace regulation and safety Grasp the ability to perform dog first aid Why Take This Course From John Academy? Affordable, well-structured and high-quality e-learning study materials Meticulously crafted engaging and informative tutorial videos and materials Efficient exam systems for the assessment and instant result Earn UK & internationally recognised accredited qualification Easily access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities Get 24/7 student support via email What Skills Will You Learn from This Course? Dog Grooming Pre-Grooming Health Assessment Who Should Take this Dog Grooming Business Course? Whether you're an existing practitioner or an aspiring professional, this course is an ideal training opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge. Are There Any Entry Requirements? This Dog Grooming Business Course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. Dog Grooming Business Course Certification After completing and passing the Dog Grooming Business Course successfully, you will be able to obtain a Recognised Certificate of Achievement. Learners can obtain the certificate in hard copy at £14.99 or PDF format at £11.99. Career Path​ This exclusive Dog Grooming Business Course will equip you with effective skills and abilities and help you explore career paths such as  Dog Groomer Dog Trainer Veterinary Assistant Module 01: Popular Myths About Dog Care And Grooming Popular Myths about Dog Care and Grooming 00:08:00 Module 02: Deciding Whether Professional Grooming Is Right For You Deciding Whether Professional Grooming Is Right for You 00:08:00 Module 03: Getting Down To Business Getting Down to Business 00:11:00 Module 04: Regulations And Workplace Safety Regulations and Workplace Safety 00:09:00 Module 05: Dog First Aid Dog First Aid 00:14:00 Order Your Certificate Order Your Certificates and Transcripts 00:00:00

Overview With the ever-increasing demand for Health and Safety - CPD Certified Course in personal & professional settings, this online training aims at educating, nurturing, and upskilling individuals to stay ahead of the curve - whatever their level of expertise in Health and Safety - CPD Certified Course may be. Learning about Health and Safety - CPD Certified Course or keeping up to date on it can be confusing at times, and maybe even daunting! But that's not the case with this course from Compete High. We understand the different requirements coming with a wide variety of demographics looking to get skilled in Health and Safety - CPD Certified Course . That's why we've developed this online training in a way that caters to learners with different goals in mind. The course materials are prepared with consultation from the experts of this field and all the information on Health and Safety - CPD Certified Course is kept up to date on a regular basis so that learners don't get left behind on the current trends/updates. The self-paced online learning methodology by compete high in this Health and Safety - CPD Certified Course course helps you learn whenever or however you wish, keeping in mind the busy schedule or possible inconveniences that come with physical classes. The easy-to-grasp, bite-sized lessons are proven to be most effective in memorising and learning the lessons by heart. On top of that, you have the opportunity to receive a certificate after successfully completing the course! Instead of searching for hours, enrol right away on this Health and Safety - CPD Certified Course course from Compete High and accelerate your career in the right path with expert-outlined lessons and a guarantee of success in the long run. Who is this course for? While we refrain from discouraging anyone wanting to do this Health and Safety - CPD Certified Course course or impose any sort of restrictions on doing this online training, people meeting any of the following criteria will benefit the most from it: Anyone looking for the basics of Health and Safety - CPD Certified Course , Jobseekers in the relevant domains, Anyone with a ground knowledge/intermediate expertise in Health and Safety - CPD Certified Course , Anyone looking for a certificate of completion on doing an online training on this topic, Students of Health and Safety - CPD Certified Course , or anyone with an academic knowledge gap to bridge, Anyone with a general interest/curiosity Career Path This Health and Safety - CPD Certified Course course smoothens the way up your career ladder with all the relevant information, skills, and online certificate of achievements. After successfully completing the course, you can expect to move one significant step closer to achieving your professional goals - whether it's securing that job you desire, getting the promotion you deserve, or setting up that business of your dreams.     Course Curriculum Module 1 Introduction to Health and Safety Awareness. Introduction to Health and Safety Awareness. 00:00 Module 2 Health and Safety Awareness in Different Situations. Health and Safety Awareness in Different Situations. 00:00 Module 3 Legal Considerations and Employer Responsibility. Legal Considerations and Employer Responsibility. 00:00 Module 4 Public Health Considerations. Public Health Considerations. 00:00 Module 5 Regulations to Consider for Health and Safety. Regulations to Consider for Health and Safety. 00:00

This Food Hygiene and Safety Training for Catering bundle delves into the science of food safety. You'll explore the biological hazards like bacteria, viruses, and parasites that can cause foodborne illness. Learn how to prevent contamination through proper food handling techniques, temperature control, and effective cleaning and sanitation protocols.