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Overview Learn about Health and Safety Executive (HSE) from industry experts and boost your professional skill. This Health and Safety Executive (HSE) course will enhance your skill and make you ready for the job market. You'll get expert opinions about the best practices and problems of Health and Safety Executive (HSE). You'll also gain the skills of Health and Safety Executive (HSE) to excel in your job and tips to master professional skills in no time.  You'll be connected with the community of Health and Safety Executive (HSE) professionals and gain first-hand experience of Health and Safety Executive (HSE) problem-solving. The Health and Safety Executive (HSE)  is self-paced. You can complete your course and attend the examination in your suitable schedule. After completing the Health and Safety Executive (HSE), you'll be provided with a CPD accredited certificate which will boost your CV and help you get your dream job.  This Health and Safety Executive (HSE) will provide you with the latest information and updates of Health and Safety Executive (HSE). It will keep you one step ahead of others and increase your chances of growth. Why buy this Health and Safety Executive (HSE)? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Health and Safety Executive (HSE) you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Health and Safety Executive (HSE) does not require you to have any prior qualifications or experience. You can just enrol and start learning.  Prerequisites This Health and Safety Executive (HSE) was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Health and Safety Executive (HSE) is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Health and Safety Executive (HSE) Health and Safety at Work and the Laws 00:23:00 Managing for Health and Safety 00:42:00 Risk Assessment and Common Risks 00:21:00 Workplace Health, Safety and Welfare 00:19:00 Accidents and Ill Health at Work 00:17:00 Electrical, Fire and Gas Safety 00:25:00 Safety in Different Work Settings 00:21:00 Work Equipment Hazards and Risk Control 00:22:00 Other Health and Safety Hazards at Work 00:23:00 Mock Exam Mock Exam - Health and Safety Executive (HSE) 00:20:00 Final Exam Final Exam - Health and Safety Executive (HSE) 00:20:00

The 'Food Safety Training Certificate' course offers comprehensive training on food safety, covering essential topics such as food safety introduction, supervision, legislation, management systems, microbiology, contamination hazards, personal hygiene, temperature control, waste disposal, and pest management. It also includes guidance on reopening and adapting food businesses during the COVID-19 pandemic. Learning Outcomes: Understand the fundamentals of food safety and its importance in food handling and preparation. Gain knowledge of food safety legislation and the necessary management systems and tools for ensuring food safety. Identify various contamination hazards, including bacterial and non-bacterial food poisoning, and learn effective methods to control them. Implement personal hygiene practices and proper food and temperature control measures to prevent foodborne illnesses. Understand the design, construction, and maintenance requirements for food premises and equipment. Learn about waste disposal, cleaning, disinfection, and pest management to maintain hygienic food environments. Obtain guidance on reopening and adapting food businesses in the context of the COVID-19 pandemic. Prepare for the Food Safety Training Certificate and demonstrate proficiency in food safety practices. Why buy this Food Safety Training Certificate? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Safety Training Certificate you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Food Safety Training Certificate does not require you to have any prior qualifications or experience. You can just enrol and start learning.  Prerequisites This Food Safety Training Certificate was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Safety Training Certificate is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Food Safety Training Certificate Food Safety - Introduction 00:30:00 Supervision of Food Safety 00:37:00 Food Safety Legislation 00:34:00 Food Safety Management Systems 00:44:00 Food Safety Management Tools 00:30:00 Microbiology 00:28:00 Contamination Hazards 00:28:00 Controlling Contamination 00:39:00 Bacterial Food Poisoning and Food-Borne Illness 00:32:00 Non-bacterial Food Poisoning 00:32:00 Personal Hygiene 00:30:00 Food and Temperature Control 00:34:00 Checking, Verifying and Recording Temperature 00:25:00 Food Spoilage and Preservation 00:38:00 Food Premises and Equipment The Design and Construction 00:35:00 Waste Disposal, Cleaning and Disinfection 00:35:00 Pest Management 00:29:00 Food Safety Training for the Staff 00:29:00 Reopening and Adapting Your Food Business During COVID-19 00:11:00

In today's fast-paced construction world, ensuring safety on site is paramount. The 'Site Supervisor Safety Training Scheme (SSSTS)' offers an encompassing insight into the myriad elements of health and safety at a construction site. Delving deep into subjects from risk assessments to the intricate web of health and safety laws, this course is tailored for those who aim to set the gold standard for safety practices. No stone is left unturned, be it the nuances of working at great heights or the intricacies of chemical health hazards. By the end of this transformative journey, participants will be equipped with a comprehensive understanding of their supervisory role in fostering a safe working environment. Learning Outcomes Understand the principles of managing health and safety on a construction site. Identify common risks and devise effective risk assessment strategies. Acquaint with UK health and safety laws and the importance of accident reporting. Recognise and manage specific site issues like excavations and working in confined spaces. Gain insight into the safe use of work equipment and handling procedures, both manual and mechanical. Why buy this Site Supervisor Safety Training Scheme (SSSTS) course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments are designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Site Supervisor Safety Training Scheme (SSSTS) Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Who is this Site Supervisor Safety Training Scheme (SSSTS) course for? Individuals aspiring to be site supervisors in the construction industry. Current site supervisors aiming to refresh and update their knowledge. Managers overseeing site operations and safety measures. Professionals in the construction sector keen to understand safety protocols. Regulatory bodies and officials looking to familiarise themselves with on-ground safety procedures Career path Site Supervisor: £30,000 - £40,000 Construction Safety Officer: £35,000 - £45,000 Risk Assessor: £28,000 - £37,000 Health and Safety Manager: £40,000 - £50,000 Equipment Safety Inspector: £32,000 - £42,000 Fire Safety Advisor: £27,000 - £37,000 Prerequisites This Site Supervisor Safety Training Scheme (SSSTS) does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Site Supervisor Safety Training Scheme (SSSTS) was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Module 01: Managing Health and Safety Managing Health and Safety 00:28:00 Module 02: Risk Assessment and Common Risks Risk Assessment and Common Risks 00:19:00 Module 03: Health and Safety at Work and the Laws Health and Safety at Work and the Laws 00:20:00 Module 04: Reporting Accidents at Work Reporting Accidents at Work 00:16:00 Module 05: General Site Issues General Site Issues 00:30:00 Module 06: Working at Height Working at Height 00:26:00 Module 07: Excavation Work and Confined spaces Excavation Work and Confined spaces 00:30:00 Module 08: Work Equipments Work Equipments 00:29:00 Module 09: Manual and Mechanical Handling Manual and Mechanical Handling 00:27:00 Module 10: Chemical and Biological Health Hazards and Control Chemical and Biological Health Hazards and Control 00:28:00 Module 11: - Electrical Hazards and Control Electrical Hazards and Control 00:25:00 Module 12: - Fire Hazards and Control Fire Hazards and Control 00:22:00 Assignment Assignment - Site Supervisor Safety Training Scheme (SSSTS) 00:00:00

Fully Approved Course -  CPD and RoSPA Approved 100% online training, 50 minutes course Same Day Certificate Stop & start at anytime No time limit Course Description Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them. The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including: • New employees with minimal or no prior food safety knowledge; • Employees handling low-risk or wrapped foods (category A); • Front of house employees, such as waiting or check out staff; • Back of house employees, such as kitchen porters or warehouse staff Course Modules  Food Safety Legislation Hazards from Delivery to Service  Risk Control (Prevention of Contamination) Pests, Premises and People Advantages The course is approved by leading industry CPD Service in London. Dirextra is member of CPD Service. Online training is flexible, efficient and cost effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal life

Empower yourself with essential first aid skills! Learn how to handle breathing problems, administer CPR, and effectively manage fractures in the workplace. Our comprehensive First Aid at Work course equips you with the knowledge and confidence to respond promptly and effectively in emergency situations. Enroll now to be a workplace hero and make a difference when it matters most.

Ensure the safety of athletes with comprehensive Sports First Aid solutions. Our expertly crafted guide covers essential techniques and equipment for prompt and effective injury management on the field. From sprains to fractures, empower yourself with the knowledge to handle sports-related emergencies confidently. Your go-to resource for safeguarding athletes and promoting a secure sporting environment.

Elevate your food safety expertise with our Level 2 HACCP Training Course. Gain comprehensive knowledge of Hazard Analysis and Critical Control Points (HACCP) principles, empowering you to identify, prevent, and manage potential food safety hazards. This interactive course is designed for professionals seeking advanced skills in ensuring the highest standards of food safety. Enroll now for a thorough understanding of HACCP protocols and take your food safety management to the next level.

Gain comprehensive knowledge in food hygiene and safety best practices with our accredited online course. Learn essential techniques for safe food handling, contamination prevention, allergens control, and maintaining hygienic conditions. Ensure you implement proper procedures and comply with regulations in any food business.

Overview   Master Food Safety and Hygiene with our Level 3 Supervising Food Safety in Catering Training for Catering Professionals. Achieve a 5-Star Rating and Excel in the Hospitality Industry!   Embark on a journey to become a culinary hero by mastering food safety and hygiene practices with our comprehensive Level 3 Supervising Food Safety in Catering Course. Designed for catering professionals in the hospitality sector, this CPD accredited training will empower you to achieve a five-star food hygiene rating and elevate your career.   Why Choose Our Level 3 Supervising Food Safety in Catering Course?   Our Level 3 Supervising Food Safety in Catering training course is tailored for senior-level professionals in the catering and hospitality industry. By enrolling in this course, you will gain: In-depth knowledge of food safety management systems, including supervising food safety, training staff effectively, and implementing best practices to minimize food hazards. A solid understanding of the importance of exceptional personal hygiene standards and UK HACCP Food Safety Standards. A competitive edge in the catering and hospitality industry, with a recognized qualification and the expertise to maintain high food safety standards in the workplace.   Key Features CPD IQ Certified Free PDF Certificate Lifetime Access Description   Level 3 Supervising Food Safety in Catering   Course Curriculum   Module 1: Introduction to Food Hygiene Explore the foundations of food hygiene and safety, understanding its significance in the catering and hospitality sector.   Module 2: Origin and Nature of Food Risk Uncover the sources of food risks and learn how to identify and mitigate potential hazards in a professional setting.   Module 3: Technologies and Food Safety Delve into the role of technology in maintaining food safety, and discover how to harness modern innovations to ensure high standards.   Module 4: Preservation of Fruits and Vegetables Master the techniques for preserving fruits and vegetables, ensuring optimal quality and safety in your culinary creations.   Module 5: Establishing Food Safety Management System (FSMS) in a Company Learn how to create and implement an effective FSMS, ensuring your workplace remains compliant with the Food Safety Act 1990.   Module 6: Hazard Analysis and Critical Control Point System (HACCP) Develop your understanding of HACCP principles and their application in catering and hospitality environments.   Module 7: Management of Chemical Contaminants Gain knowledge about managing chemical contaminants in food products, ensuring the safety and wellbeing of your customers.   Module 8: Sustainability and Food Production Explore the principles of sustainable food production and learn how to incorporate these practices into your catering business.   Module 9: Food Safety - An Introduction Dive deeper into the essential concepts of food safety, ensuring a comprehensive understanding of its importance in the industry.   Module 10: Food Safety Challenges in the Global Supply Chain Learn how to navigate food safety challenges in the complex global supply chain, maintaining high standards at every stage.   Module 11: Recognising Food Safety Hazards Develop the skills to recognize potential food safety hazards, ensuring swift action can be taken to prevent issues.   Module 12: Designing Safety into a Food Product Discover how to design food products with safety in mind, minimizing risks and ensuring customer satisfaction.   Module 13: Designing a Safe Food Process Learn how to create safe food processes, ensuring the highest standards of food safety and hygiene in your operations.   Module 14: Maintaining and Improving a Food Safety Programme Master the techniques for maintaining and improving food safety programs, ensuring continuous compliance and improvement.   Module 15: Food Safety in Foodservice Operations Explore best practices for ensuring food safety in foodservice operations, maintaining a healthy and safe environment for staff and customers.   Module 16: Personal Hygiene Understand the importance of personal hygiene in food safety, and learn how to maintain impeccable standards in the workplace.   Accreditation of Level 3 Supervising Food Safety in Catering This Level 3 Supervising Food Safety in Catering Course is CPD IQ Accredited, ensuring a high-quality course content that is recognised and approved in the UK.   Certification Upon completion of Level 3 Supervising Food Safety in Catering course, you will receive a free PDF certificate to showcase your achievement. Who is this course for?   Our Level 3 Supervising Food Safety in Catering Course is perfect for anyone operating in the food, catering, and hospitality industries, including: Chefs Food Critics Restaurant and café owners Food safety officers Catering managers Kitchen managers Food handlers   Course Progression:   This is not a regulated course, to get qualified, you can choose Food Safety Level 4 Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 3 Award in HACCP for Catering (RQF) Level 2 Award in Food Safety for Retail (RQF) Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) Career path   Potential career paths include roles such as souse chef, food safety officer, catering manager, and food and beverage manager, with average salaries ranging from £20,000 to £25,000 per annum.   Invest in your future and enroll in our Level 3 Supervising Food Safety in Catering Course today to unlock your full potential in the catering and hospitality industry. Course Curriculum Module 01: Introduction to Food Hygiene Introduction to Food Hygiene 00:00 Module 02: Origin and Nature of Food Risk Origin and Nature of Food Risk 00:00 Module 03: Technologies and Food Safety Technologies and Food Safety 00:00 Module 04: Preservation of Fruits and Vegetables Preservation of Fruits and Vegetables 00:00 Module 05: Establishing Food Safety Management _System(FSMS) in a company Establishing Food Safety Management _System (FSMS) in a company 00:00 Module 06: Hazard Analysis and Critical Control_Point System (HACCP) Hazard Analysis and Critical Control_Point System (HACCP) 00:00 Module 07: Management of Chemical _Contaminants for food safety Management of Chemical Contaminants for food safety 00:00 Module 08: Sustainability and food safety Sustainability and food safety 00:00 Module 09: Food Safety -An Introduction Food Safety -An Introduction 00:00 Module 10: Food Safety Challenges in the Global Supply Chain Food Safety Challenges in the Global Supply Chain 00:00 Module 11: Recognising Food Safety Hazards Recognising Food Safety Hazards 00:00 Module 12: Designing Safety into a Food Product Designing Safety into a Food Product 00:00 Module 13: Designing a Safe Food Process Designing a Safe Food Process 00:00 Module 14: Maintaining and Improving a Food Safety Programme Maintaining and Improving a Food Safety Programme 00:00 Module 15: Food Safety in Foodservice Operations Food Safety in Foodservice Operations 00:00 Module 16: Personal Hygiene Personal Hygiene 00:00

Empower yourself to protect children online with our comprehensive Safeguarding Children Internet Safety Training. This essential course equips you with the knowledge and tools needed to ensure children's safety in the digital age. Key Features: CPD Certified Developed by Specialist Lifetime Access In the Safeguarding Children Internet Safety Training course, learners will gain comprehensive knowledge about ensuring children's safety online. They will understand the importance of internet safety for children and learn about maintaining privacy and accessing appropriate online content. The course covers safe practices for using social media and mobile devices, along with tools and strategies for monitoring children's internet activities effectively. Learners will also discover measures to safeguard children from cyberbullying, internet grooming, and other online risks. The curriculum emphasizes the identification, prevention, and management of internet-related threats, equipping learners with essential skills to create a safer online environment for children. Course Curriculum Module 01: The Concept of Internet Safety for the Children Module 02: The Concept of Privacy and Appropriate Online Content Module 03: Safe Use of Social Media Module 04: Mobile Device Safety Module 05: Tools and Tips for Monitoring Child's Internet Use Module 06: Appropriate Measures for Safeguarding Your Child Module 07: Cyberbullying Module 08: Internet Grooming Module 09: Identifying, Preventing and Overcoming Internet Learning Outcomes: Understand key concepts of internet safety for children and minors. Identify privacy issues and appropriate online content for children. Implement safe practices for social media and mobile device usage. Utilize tools and strategies to monitor children's internet activities effectively. Apply measures to safeguard children from cyberbullying and online grooming. Recognize, prevent, and address potential internet dangers affecting children. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Parents and guardians of children aged 5-16 years. Teachers and educators involved in child welfare. Childcare professionals and social workers. Counsellors and therapists specializing in child protection. Law enforcement personnel dealing with online safety issues. Career path Child Protection Officer Family Support Worker Online Safety Educator School Counsellor Social Media Safety Advisor Youth Worker Certificates Digital certificate Digital certificate - Included Will be downloadable when all lectures have been completed.