Equip yourself for success as a new manager with our comprehensive “New Manager” course, covering essential leadership, communication, team building, and legal compliance skills. Gain the confidence and competence to lead effectively in today’s dynamic workplace.
Health & Safety: Working Safely at Height Training Diploma Elevate your Health & Safety expertise with our Working Safely at Height Training Diploma. Master ladder setups under Health & Safety guidelines. Ensure impeccable Health & Safety in elevated workspaces. Learning Outcomes: Select appropriate ladders considering Health & Safety. Verify ladder setups in line with Health & Safety protocols. Optimise ladder placement adhering to Health & Safety. Execute complete ladder safety under Health & Safety. Comprehend and apply Health & Safety in working at heights. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Key Modules from Health & Safety: Working Safely at Height Training Diploma: Identify Ladders for Health & Safety: Choose the correct type of ladders based on Health & Safety requirements. Ensure Ladder Setup in Health & Safety: Confirm the ladder setup follows stringent Health & Safety standards. Optimise Ladder Placement for Health & Safety: Optimise the ladder's position to ensure Health & Safety compliance. Complete Ladder Safety Training: Attain complete training in ladder safety, fortified by Health & Safety guidelines. Understand Health & Safety in Working at Heights: Comprehend the importance and protocols of Health & Safety when working at elevated positions. Implement Health & Safety in Fall Protection: Put into action fall protection measures that meet Health & Safety regulations.
Chef Training: Kitchen Management for Chef Short Diploma Embark on Chef Training: Kitchen Management for Chef Short Diploma. Master Chef-focused kitchen management fundamentals. Explore Chef career paths in kitchen management. Perfect Chef inventory techniques. Learn Chef menu planning. Enhance Chef food production and safety. Learning Outcomes: Define Kitchen Management for Chef basics. Explain Chef career in kitchen management. Implement Chef inventory strategies. Evaluate Chef menu planning. Develop Chef food production methods. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Chef Training: Kitchen Management for Chef Short Diploma Course Syllabus Kitchen Management for Chef: Grasp Chef kitchen management essentials. Navigate Chef roles in culinary operations. Explore Careers: Uncover Chef career paths in kitchen management. Prepare for your Chef managerial role. Optimize Inventory: Implement Chef inventory management. Control Chef kitchen costs effectively. Plan Menus: Master Chef menu planning. Price Chef menus profitably. Master Production: Excel in Chef food production. Learn Chef food preparation and service. Ensure Safety: Understand Chef hazard control measures. Comply with Chef safety regulations.
The Food Hygiene Regulations 2006 are considered to be the most important food safety and hygiene regulations in the UK. These regulations go one step further than the Food Safety Act 1990 as they specify that ALL food businesses have a legal obligation to make sure that food they prepare and serve to the public is safe and hygienic.
We have developed the non-licensed training to cover work for land remediation contractors working on asbestos-contaminated sites. Including: Interpretation of CAR Regulations to asbestos-contaminated land. This will include 'litter-picking' surface contamination and form contaminated soil. Site segregation, decontamination procedures and air monitoring expectations.
We have expanded our asbestos awareness courses to specifically cover the awareness of asbestos in soils, made-ground and construction and demolition materials. Essential for geotechnical engineers, plant operators, civil engineering contractors and ground workers. The content of this course is designed to provide anyone whose work could foreseeably expose them to asbestos with sufficient knowledge to avoid putting themselves or others at risk, in line with regulatory requirements laid out in Control of Asbestos Regulations 2012, and specifically for those working on land with potential asbestos-contamination.