Name: Skincare and Disease Awareness: Promoting Skin Health
Price: 10.99 GBP
Availability: InStock

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This comprehensive diploma bundle is designed for individuals seeking to advance their careers in the culinary and hospitality industries. The courses included provide a deep dive into professional cooking, food safety, hygiene practices, and effective management techniques. Whether you are aiming to become a top chef, improve food safety standards, or manage a successful restaurant or hospitality business, this bundle offers the essential training and expertise needed to excel.</p><div data-message-author-role="assistant" data-message-id="aedafad1-9be4-439c-b20b-853ea872d090" dir="auto" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">With this diploma bundle, you will gain the comprehensive skills and knowledge necessary to thrive in the competitive fields of culinary arts and hospitality management.<span data-state="closed" fr-original-style="" style="box-sizing: border-box;"></span><span data-state="closed" fr-original-style="" style="box-sizing: border-box;"></span><span data-state="closed" fr-original-style="" style="box-sizing: border-box;"><button type="button" data-state="closed" fr-original-style="" style="box-sizing: border-box;"></button></span></p></div><p style="color: rgb(15, 21, 26); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(15, 21, 26);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Professional Chef: UK Cooking, HACCP, Food Hygiene, Hospitality &amp; Catering Management Bundle Consists of the following Premium courses:<br fr-original-style="" style="box-sizing: border-box;"></strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; font-style: italic; box-sizing: border-box;" fr-original-style="font-size: 16px; font-style: italic;"><em fr-original-style="" style="box-sizing: border-box;">Course 01: Diploma in Professional Chef</em></li><li style="font-size: 16px; font-style: italic; box-sizing: border-box;" fr-original-style="font-size: 16px; font-style: italic;"><em fr-original-style="" style="box-sizing: border-box;">Course 02: HACCP Level 3 Food Safety</em></li><li style="font-size: 16px; font-style: italic; box-sizing: border-box;" fr-original-style="font-size: 16px; font-style: italic;"><em fr-original-style="" style="box-sizing: border-box;">Course 03: Training For Food Hygiene and Safety for Catering</em></li><li style="font-size: 16px; font-style: italic; box-sizing: border-box;" fr-original-style="font-size: 16px; font-style: italic;"><em fr-original-style="" style="box-sizing: border-box;">Course 04: Higher Technician in Cooking and Gastronomy</em></li><li style="font-size: 16px; font-style: italic; box-sizing: border-box;" fr-original-style="font-size: 16px; font-style: italic;"><em fr-original-style="" style="box-sizing: border-box;">Course 05: Hospitality &amp; Restaurant Management</em></li></ul><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Diploma in Professional Chef</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course equips you with advanced culinary skills, focusing on sophisticated cooking techniques, menu creation, and kitchen management. It covers a broad range of cuisines and cooking styles, preparing you for high-level chef positions in various culinary settings.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Skills Gained</em>: Mastery of advanced cooking techniques, kitchen organization, menu planning, and professional presentation.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">HACCP Level 3 Food Safety</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course provides an in-depth understanding of Hazard Analysis and Critical Control Points (HACCP), a critical system for managing food safety. You&#39;ll learn how to implement and maintain food safety practices, manage risks, and ensure compliance with industry standards.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Skills Gained</em>: Advanced food safety management, risk assessment, HACCP plan development, and regulatory compliance.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Training for Food Hygiene and Safety for Catering</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Focused on the catering industry, this course covers essential hygiene and safety practices required to maintain high standards in food preparation and service. It includes practical techniques for preventing contamination and ensuring a safe catering environment.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Skills Gained</em>: Food hygiene practices, contamination prevention, safe food handling, and catering-specific safety measures.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Higher Technician in Cooking and Gastronomy</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This advanced course delves into the art of cooking and gastronomy, providing techniques and knowledge for creating high-quality dishes. It emphasizes the science of flavor, ingredient selection, and modern culinary trends, preparing you for top-tier culinary roles.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Skills Gained</em>: High-level culinary techniques, gastronomy principles, flavor profiling, and modern cooking trends.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Hospitality &amp; Restaurant Management</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course covers the key aspects of managing a successful hospitality business or restaurant. It includes training in operations management, staff supervision, customer service, and financial management, equipping you with the skills needed to run a thriving hospitality establishment.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Skills Gained</em>: Operations management, staff leadership, customer service excellence, financial management, and strategic planning.</p><div style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this Bundle for</span></h2><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This diploma bundle is ideal for aspiring chefs, experienced culinary professionals, and individuals pursuing careers in restaurant or hospitality management. It is also suitable for anyone looking to enhance their expertise in food safety, hygiene, and advanced culinary techniques.</p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">No prerequisites; suitable for individuals from any academic background.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Accessible course materials from any internet-enabled device.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">Job Roles This Course is Suitable For</h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Professional Chef</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Culinary Arts Specialist</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Hospitality Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food and Beverage Director</li></ul></div>

Course Gate

Hospitality & Catering

Restaurant Management

Professional Skills Course (PSC)

Cookery

Culinary

Advance your culinary and hospitality career with our diploma bundle. Includes training in professional cooking, HACCP Level 3 food safety, food hygiene for catering, advanced gastronomy, and restaurant management. Ideal for chefs, managers, and food safety experts.

Professional Chef: UK Cooking, HACCP, Food Hygiene, Hospitality & Catering Management

General Admission

<p>Take your knowledge of food safety and hygiene to the next level with our engaging and informative <strong>Food Safety and Hygiene Level 2 Refresher</strong> course. Designed to refresh your understanding of crucial food safety principles, this comprehensive bundle consists of nine modules that cover essential topics ranging from food poisoning and prevention to personal hygiene and legal responsibilities.</p><p><strong>Key Features</strong></p><ul><li>Accredited by CPD</li><li>Instant e-certificate and hard copy included</li><li>Fully online, interactive Food Safety and Hygiene Level 2 Refresher course</li><li>Self paced learning and laptop, tablet, smartphone friendly</li><li>24/7 Learning Assistance</li></ul><p>In this course, you'll delve into the intricacies of food safety and the law, gain insights into microbiological and viral food poisoning, and learn how to prevent and control physical, chemical, and allergenic hazards. You'll also explore food preservation techniques, understand the importance of personal hygiene, and discover the legal responsibilities of the Hazard Analysis Critical Control Point (HACCP) system.  </p><p><strong>Curriculum</strong></p><p><strong>Food Safety and Hygiene Level 2 Refresher</strong></p><ul><li>Module 01: Food Safety and the Law</li><li>Module 02: Food Poisoning: Microbiological &amp; Viruses</li><li>Module 03: Prevention &amp; Controlling: Physical, Chemical &amp; Allergenic Hazards</li><li>Module 04: Food Borne Disease and Controlling Measures</li><li>Module 05: Food Preservation and Food Spoilage</li><li>Module 06: Essentials of Personal Hygiene</li><li>Module 07: Legal Responsibilities of HACCP</li><li>Module 08: Cleaning: Purpose, Precautions and Safety</li><li>Module 09: Food Business During COVID-19</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand the legal requirements and regulations pertaining to food safety and hygiene.</li><li>Identify common microorganisms and viruses that cause food poisoning and implement appropriate prevention measures.</li><li>Recognise and control physical, chemical, and allergenic hazards in food preparation and handling.</li><li>Implement measures to prevent food-borne diseases and ensure food safety.</li><li>Acquire knowledge of food preservation techniques and identify signs of food spoilage.</li><li>Demonstrate an understanding of personal hygiene practices and their significance in maintaining food safety.</li></ul><p><strong>Accreditation</strong></p><p>Our Food Safety and Hygiene Level 2 Refresher course is CPD accredited</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Food Safety and Hygiene Level 2 Refresher, you will immediately be sent a digital certificate. Also, you can have your printed FREE certificate delivered by post (shipping costs £3.99).</p><p><strong>Assessment</strong></p><p>At the end of the Food Safety and Hygiene Level 2 Refresher course, there will be an online assessment</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Food service professionals looking to refresh their knowledge of food safety.</li><li>Individuals working in catering, restaurants, or food retail industries.</li><li>Kitchen staff and food handlers seeking to update their understanding of hygiene practices.</li><li>Supervisors and managers responsible for ensuring food safety standards.</li><li>Students or individuals interested in pursuing a career in the food industry.</li><li>Compliance officers and inspectors working in food regulatory agencies..</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Officer</li><li>Quality Assurance Technician</li><li>Catering Manager</li><li>Food Inspector</li><li>Restaurant Supervisor</li><li>Food Production Operative </li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong>Hardcopy Certificate (UK Delivery):</strong></p><p>For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</p><p><strong>Hardcopy Certificate (International Delivery):</strong></p><p>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.</p></div>

                        </div>

Training Express

Food Safety and Hygiene Level 2 Refresher Course

<p>Master the essential infection prevention and control principles with our CPD-accredited e-learning course. Explore the fundamentals of infection control, understand microorganisms, and learn effective techniques for decontamination and sterilisation. Join now and become a trusted expert in infection prevention.</p><p><strong>Learning Outcomes:</strong></p><ul><li>Gain a comprehensive understanding of infection prevention principles and practices.</li><li>Explore the body's defence mechanisms and how they combat infections.</li><li>Learn about microorganisms and their role in infection transmission.</li><li>Understand the risks associated with bloodborne pathogens and effective prevention strategies.</li><li>Acquire knowledge and skills in controlling and managing infections.</li><li>Master the techniques of decontamination, disinfection, and sterilisation.</li><li>Learn proper hygiene practices to prevent the spread of infections.</li></ul><p>Welcome to the Infection Prevention and Control course, an essential e-learning program designed to equip you with the knowledge and skills to prevent and control infections effectively. With a focus on theoretical concepts and practical strategies, this course provides a comprehensive understanding of infection prevention principles.</p><p>Through the course modules, you will explore the body's defence mechanisms, the world of microorganisms, and the risks associated with bloodborne pathogens. Learn effective strategies for controlling infections and discover the techniques of decontamination, disinfection, and sterilisation. Furthermore, you will gain insights into proper hygiene practices to prevent the spread of infections in various settings.</p><p>This CPD-accredited course ensures you stay updated with the latest information and best infection prevention and control practices. Enhance your professional skills and contribute to a safer and healthier environment. Enrol today and become an expert in infection prevention and control.</p><p><strong>Certification</strong></p><p>Upon successful completion of the course, all learners will be eligible to receive a certificate titled <strong>Infection Control Course</strong> to acknowledge their achievement. We are delighted to offer two formats for your certificate: PDF and Hardcopy.</p><ul><li><strong>PDF Certificate:</strong> This digital version of your certificate will be available for you to download and print for totally <strong>FREE</strong>. </li><li><strong>Hardcopy Certificate (UK Delivery):</strong> For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</li><li><strong>Hardcopy Certificate (International Delivery): </strong>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>. </li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The target audience for the course is:</p><ul><li>Healthcare professionals working in hospitals, clinics, and care facilities.</li><li>Individuals involved in the cleaning and maintenance of healthcare environments.</li><li>Health and safety officers are responsible for infection control in workplaces.</li><li>Students pursuing healthcare-related courses or qualifications.</li><li>Individuals interested in expanding their knowledge of infection prevention and control.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Our course will prepare you for a range of careers, including:</p><ul><li>Infection Control Nurse: £25,000 - £40,000 per annum</li><li>Infection Prevention and Control Practitioner: £30,000 - £50,000 per annum</li><li>Quality and Safety Manager: £35,000 - £60,000 per annum</li><li>Public Health Specialist: £40,000 - £70,000 per annum</li><li>Environmental Health Officer: £25,000 - £45,000 per annum</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong>Hardcopy Certificate (UK Delivery):</strong></p><p>For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</p><p><strong>Hardcopy Certificate (International Delivery): </strong></p><p>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.</p></div>

                        </div>

Infection Prevention and Control (CPD accredited e-learning) Course

<p>In the UK, July is designated as National UV Safety Month. This initiative aims to raise awareness about the harmful effects of ultraviolet (UV) radiation from the sun and artificial sources, such as tanning beds. The campaign encourages people to take precautions to protect their skin from sun damage, which can contribute to skin ageing and increase the risk of skin cancer. </p><p>Dive into the intricacies of skincare, exploring the multifaceted layers that compose the body's largest organ. Immerse yourself in the world of skin nutrients, understanding the crucial role they play in sustaining a healthy complexion. Learn how to curate an effective skincare routine and adopt hygiene practices that promote radiant skin. Investigate the profound impact lifestyle factors have on skin health, gaining insights into how choices can influence its overall well-being.</p><p>Explore the realm of skin infections, arming yourself with the understanding needed to combat and prevent them. Uncover effective remedies tailored to acne-prone skin, revealing a path towards clearer, healthier complexion. Finally, master the art of seasonal skincare, adapting your routine to nurture your skin through changing climates. Elevate your awareness and expertise in skin health - a journey that transcends the surface, reaching into the very core of radiant well-being.</p><p><strong>Key Features</strong></p><ul><li>CPD Accredited</li><li>FREE PDF + Hardcopy certificate</li><li>Fully online, interactive course</li><li>Self-paced learning and laptop, tablet and smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum</strong></p><ul><li>Module 01: Skincare and Skin Structure</li><li>Module 02: Skin Nutrients</li><li>Module 03: Skincare Routine and Hygiene Practices</li><li>Module 04: Lifestyle Factors and Skincare</li><li>Module 05: Skincare Products and Ingredients</li><li>Module 06: Reducing Ageing Effects</li><li>Module 07: Eczema</li><li>Module 08: Keratinising and Papulosquamous Disorders</li><li>Module 09: Skin Infections</li><li>Module 10: Remedies for Acne Prone Skin</li><li>Module 11: Seasonal Skin Care</li></ul><p><strong>Learning Outcomes</strong></p><ul><li>Analyse skin structures for targeted skincare.</li><li>Formulate personalised skincare routines based on individual needs.</li><li>Evaluate the impact of lifestyle choices on skin health.</li><li>Identify and assess skincare products and ingredients effectively.</li><li>Implement strategies to reduce the effects of ageing on the skin.</li><li>Apply knowledge to address common skin conditions like eczema and acne.</li></ul><p><strong>Accreditation</strong></p><p>This course is <strong>CPD Quality Standards</strong> (<strong>CPD QS)</strong> accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certificate</strong></p><p>After completing this course, you will get a FREE Digital Certificate from Training Express.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Individuals aspiring to enhance personal skincare knowledge.</li><li>Beauty enthusiasts seeking in-depth understanding.</li><li>Healthcare professionals expanding their expertise.</li><li>Dermatology assistants looking to deepen their skills.</li><li>Spa and wellness practitioners aiming for specialised knowledge.</li><li>Fitness and wellness consultants desiring skin health insights.</li><li>Cosmetics retail staff enhancing product knowledge.</li><li>Health-conscious individuals keen on effective skincare practices.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Dermatology Assistant</li><li>Skincare Consultant</li><li>Wellness Spa Specialist</li><li>Beauty and Cosmetics Advisor</li><li>Fitness and Wellness Consultant</li><li>Cosmetics Retail Specialist</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

Skin Health and Disease Awareness Course

<p>A Level 2 &amp; 3 Food Hygiene and Safety Diploma is essential for anyone looking to work in the food sector, especially in the UK. These certifications serve as a pledge to maintain the highest standards of food hygiene and safety, cleanliness, and legal compliance. The significance of these qualities cannot be emphasized, especially in light of the increased focus on public health and food safety. They not only improve one's abilities and understanding of handling food properly, but they also lead to a variety of employment options in industries like catering, hotel, retail, and food production.</p><p>Professionals holding diplomas in food hygiene and safety are still in high demand in the UK, where positions ranging from quality assurance managers to food safety officers are available. <strong>Depending on experience and job type, the typical yearly compensation for someone with these qualifications is between £20,000 and £35,000. </strong></p><p>Furthermore, data show that the significance of food safety protocols is steadily growing as consumer consciousness and governmental oversight both rise, guaranteeing bright futures for those pursuing professions in this field.</p><p><strong>Key Features</strong></p><p>This Food Hygiene and Safety Diploma Level 2 &amp; 3 Course Includes:</p><ul><li>This Food Hygiene and Safety Course is CPD Certified</li><li>Level 2 &amp; 3 Diploma</li><li>Free Certificate from Reed</li><li>CIQ Approved This Food Hygiene and Safety Course</li><li>Developed by Specialist</li><li>Lifetime Access</li></ul><p><strong>Course Curriculum</strong></p><p><strong>Food Hygiene and Safety Diploma Level 2 &amp; 3 Course:</strong></p><ul><li><strong>Module 01:</strong> Introduction to Food Safety</li><li><strong>Module 02:</strong> Supervising Food Safety Practices</li><li><strong>Module 03:</strong> Legislation in Food Safety</li><li><strong>Module 04:</strong> Food Safety Management Systems</li><li><strong>Module 05: </strong>Tools for Food Safety Management</li><li><strong>Module 06:</strong> Microbiology Fundamentals</li><li><strong>Module 07:</strong> Hazards of Contamination</li><li><strong>Module 08:</strong> Strategies for Contamination Control</li><li><strong>Module 09:</strong> Bacterial Food Poisoning and Food-Borne Illness</li><li><strong>Module 10:</strong> Non-Bacterial Causes of Food Poisoning</li><li><strong>Module 11:</strong> Personal Hygiene Practices</li><li><strong>Module 12:</strong> Temperature Control in Food</li><li><strong>Module 13:</strong> Verification and Recording of Temperature</li><li><strong>Module 14:</strong> Preventing Food Spoilage and Ensuring Preservation</li><li><strong>Module 15:</strong> Design and Construction of Food Premises and Equipment</li><li><strong>Module 16:</strong> Efficient Waste Disposal, Cleaning, and Disinfection</li><li><strong>Module 17:</strong> Pest Management in Food Facilities</li><li><strong>Module 18:</strong> Guidelines for Food Storage</li><li><strong>Module 19:</strong> Food Safety and Hygiene on Display and Service Techniques</li><li><strong>Module 20:</strong> Effective Cleaning Practices</li><li><strong>Module 21:</strong> Understanding Food Allergens</li><li><strong>Module 22:</strong> Guidance on Allergens for Food Businesses</li><li><strong>Module 23:</strong> Staff Training in Food Safety</li><li><strong>Module 24:</strong> Adapting and Reopening Your Food Business During COVID-19</li></ul><p><strong>Learning Outcomes</strong></p><p><strong>Food Hygiene and Safety Diploma Level 2 &amp; 3 Course:</strong></p><ul><li>Introduction to Food Safety: Understand foundational principles for ensuring food safety.</li><li>Supervising Food Safety Practices: Demonstrate effective supervision of essential food safety procedures.</li><li>Legislation in Food Safety: Comply with relevant laws governing food hygiene and safety .</li><li>Food Safety Management Systems: Implement and manage comprehensive food safety systems effectively.</li><li>Microbiology Fundamentals: Grasp fundamental microbiological concepts essential for food safety.</li><li>Personal Hygiene Practices: Apply proper personal hygiene measures to ensure food safety.</li></ul><p><strong>Certification</strong><br />After completing this <strong>Food Hygiene and Safety Diploma Level 2 &amp; 3</strong><strong>course</strong>, you will get a free Certificate.<br />Please note: The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                Food Hygiene and Safety Level 1, 2 &amp; 3 <span>5:42:04</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
                                                <li>
                                                        
                                                    <span>1: Module 01: Introduction to Food Safety</span>

                                                        <span>Preview</span>
                                                    
                                                    <span>17:39</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>2: Module 02: Supervising Food Safety Practices</span>

                                                    <span>20:11</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>3: Module 03: Legislation in Food Safety</span>

                                                    <span>20:37</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>4: Module 04: Food Safety Management Systems</span>

                                                    <span>27:26</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>5: Module 05: Tools for Food Safety Management</span>

                                                    <span>18:40</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>6: Module 06: Microbiology Fundamentals</span>

                                                    <span>18:30</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>7: Module 07: Hazards of Contamination</span>

                                                    <span>19:57</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>8: Module 08: Strategies for Contamination Control</span>

                                                    <span>22:41</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>9: Module 09: Bacterial Food Poisoning and Food-Borne Illness</span>

                                                    <span>22:08</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>10: Module 10: Non-Bacterial Causes of Food Poisoning</span>

                                                    <span>17:31</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>11: Module 11: Personal Hygiene Practices</span>

                                                    <span>16:00</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>12: Module 12: Temperature Control in Food</span>

                                                    <span>18:58</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>13: Module 13: Verification and Recording of Temperature</span>

                                                    <span>13:42</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>14: Module 14: Preventing Food Spoilage and Ensuring Preservation</span>

                                                    <span>20:47</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>15: Module 15: Design and Construction of Food Premises and Equipment</span>

                                                    <span>17:33</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>16: Module 16: Efficient Waste Disposal, Cleaning, and Disinfection</span>

                                                    <span>20:20</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>17: Module 17: Pest Management in Food Facilities</span>

                                                    <span>16:40</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>18: Module 18: Staff Training in Food Safety</span>

                                                    <span>10:44</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>19: CPD Certificate - Free</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                                <li>
                                                    <span>20: Leave A Review</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Food Hygiene and Safety course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety. Moreover, this course is ideal for:</p><ul><li>Individuals in Food Service Industry who wants apply food hygiene and safety regulations</li><li>Catering and Hospitality Staff who needs to learn about food hygiene and safety.</li><li>Food Retail and Supermarket Employees who wants to learn about food hygiene and safety</li><li>Food Business Managers and Supervisors</li><li>Aspiring Food Safety Inspectors who needs food hygiene and safety knowledge.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no requirements needed to enrol into this Food Hygiene and Safety course. We welcome individuals from all backgrounds and levels of experience to enrol into this Food Hygiene and Safety course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After finishing this Food Hygiene and safety course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Food Hygiene and Safety are:</p><ul><li>Restaurant Manager - £20K to £35K/year</li><li>Catering Supervisor - £30K to £35K/year</li><li>Food Quality Control Inspector - £20K to £35K/year</li><li>Food Safety Officer - £25K to £35K/year</li><li>Quality Assurance Technician - £20K to £30K/year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

Online Training Academy

Food Hygiene and Safety Diploma Level 2 & 3

<p>The Ear Candling Certification course provides an introduction to ear candling and its benefits, effects, and the anatomy and physiology of the ear. It covers ear candling procedures, contraindications, side-effects, aftercare, post-treatment massage, and essential health, safety, and hygiene practices.</p>
<h3><strong>Learning Outcomes:</strong></h3>
<ol>
<li>Understand the concept and technique of ear candling and its historical use.</li>
<li>Explore the various benefits and effects of ear candling on ear health and overall well-being.</li>
<li>Gain knowledge of the anatomy and physiology of the ear, as well as common ear problems.</li>
<li>Learn the proper procedures and techniques for performing ear candling safely and effectively.</li>
<li>Identify the contraindications and potential side-effects of ear candling and provide appropriate aftercare to clients.</li>
<li>Develop skills in post-treatment massage techniques to complement the ear candling process.</li>
<li>Comply with health, safety, and hygiene practices to ensure a safe and hygienic ear candling environment.</li>
</ol>
<h3><b>Why buy this Ear Candling Certification?</b></h3>
<ol>
<li><span>Unlimited access to the course for a lifetime.</span></li>
<li><span>Opportunity to earn a certificate accredited by the </span><strong><span>CPD Quality Standards</span></strong><span> and </span><strong><span>CIQ </span></strong><span>after completing this course.</span></li>
<li><span>Structured lesson planning in line with industry standards.</span></li>
<li><span>Immerse yourself in innovative and captivating course materials and activities.</span></li>
<li><span>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</span></li>
<li><span>Flexibility to complete the Course at your own pace, on your own schedule.</span></li>
<li><span>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</span></li>
<li><span>Unlock career resources for CV improvement, interview readiness, and job success.</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Ear Candling Certification</b><span> there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this course for?</b></h3>
<ul>
<li>Individuals seeking to expand their repertoire in holistic health practices.</li>
<li>Wellness enthusiasts eager to explore alternative therapies.</li>
<li>Health practitioners aiming to integrate ear candling into their services.</li>
<li>Students of complementary and alternative medicine (CAM) disciplines.</li>
<li>Anyone interested in personal development and self-care techniques.</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Ear Candling Certification</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Ear Candling Certification</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Holistic Health Therapist</strong>: £25,000 - £35,000 Anually</li>
<li><strong>Wellness Coach</strong>: £22,000 - £30,000 Anually</li>
<li><strong>Spa Therapist</strong>: £18,000 - £25,000 Anually</li>
<li><strong>Alternative Medicine Practitioner</strong>: £30,000 - £45,000 Anually</li>
<li><strong>Complementary Therapist</strong>: £20,000 - £28,000 Anually</li>
<li><strong>Ear Candling Specialist</strong>: £15,000 - £22,000 Anually</li>
</ul><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4"> Module 01: Introduction to Ear Candling</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Ear Candling</td>
					<td> </td>
					<td><span><i></i> 00:10:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Benefits and Effects of Ear Candling</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Benefits and Effects of Ear Candling</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Anatomy and Physiology of the Ear and Ear Problems</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Anatomy and Physiology as Related to Nail Treatments</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Ear Candling Procedures</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Ear Candling Procedures</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Contraindications, Side-effects and Aftercare</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Contraindications, Side-effects and Aftercare</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Post Treatment Massage</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Post Treatment Massage</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Health, Safety and Hygiene</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Health, Safety and Food Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:19:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Assignment</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Assignment - Ear Candling Certification</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Ear Candling Certification

<p><strong>Food Hygiene &amp; Safety Online Training</strong></p><p>This Food Hygiene and Safety course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a HACCP food safety management system.</p><p>This comprehensive Food Hygiene and Safety course will provide learners with an in-depth knowledge of best food hygiene practices to ensure their business is ranked at a national five-star level. Enrol yourself on this Food Hygiene and Safety course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene.</p><p><strong>Learning Outcomes</strong></p><p>After completing this Food Hygiene Safety course successfully, you will be able to:</p><ul><li>Obtain a thorough understanding of food hygiene and safety precautions.</li><li>Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom.</li><li>Determine the risks and hazards of food storage, transportation, and planning.</li><li>Implement and maintain a strong food safety system at work.</li><li>Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees.</li><li>Demonstrate excellent knowledge of food temperature control.</li><li>Describe the food safety control system in the workplace.</li></ul><p><strong>Main Course: Level 2 Food Hygiene &amp; Safety</strong></p><p><strong>Free Courses included with Food Hygiene &amp; Safety course:</strong></p><ul><li>Food Allergen Awareness Training</li><li>Level 3 HACCP Training Course</li><li>Fire Safety Level 2</li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Food Hygiene &amp; Safety course ]</strong></p> <p><strong>Food Hygiene &amp; Safety Training</strong></p><p><strong>Detailed course curriculum of the Food Hygiene &amp; Safety Course:</strong></p><ul><li>Module 1: Introduction to Food Hygiene</li><li>Module 2: Food Safety- An Introduction</li><li>Module 3: Food Hygiene and Safety Legislation in the UK</li><li>Module 4: Food Safety Management (HACCP)</li><li>Module 5: Nature and Origin of Food Contamination</li><li>Module 6: Controlling Contamination</li><li>Module 7: Bacterial Food Poisoning</li><li>Module 8: Non-Bacterial Food Poisoning</li><li>Module 9: Storage and Temperature Control of Foods</li><li>Module 10: Cleaning and Disinfection</li></ul><p><strong>Assessment Method of Food Hygiene &amp; Safety</strong></p><p>After completing each module of the <strong>Food Hygiene &amp; Safety</strong>, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Food Hygiene &amp; Safety</strong></p><p>After completing the <strong>MCQ/Assignment</strong> assessment for this <strong> Food Hygiene &amp; Safety</strong> course, you will be entitled to a Certificate of Completion from <strong>Training Tale</strong>. It will act as proof of your extensive professional development. The certificate is in PDF format, which is <strong>completely free</strong> to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Food Hygiene &amp; Safety</strong></p><p>This Food Hygiene Safety course is ideal for:</p><ul><li>Food Safety Manager</li><li>Factory Manager or Supervisor</li><li>Catering Manager</li><li>Head Chef</li><li>Senior food retailers</li><li>Health &amp; Safety Advisor</li><li>Restaurant Manager</li><li>Restaurant and CafÃ© owners</li><li>Kitchen Managers</li><li>Supervisors or Managers of fast-food outlets and takeaways</li><li>Supervisory food handlers</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Food Hygiene Safety</strong></p><p>There are <strong>no specific</strong> requirements for this <strong>Food Hygiene &amp; Safety</strong> course because it does not require any advanced knowledge or skills.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Food Hygiene &amp; Safety</strong></p><p>This <strong>Food Hygiene Safety</strong> course will prepare you for a variety of employment choices; here are a few examples: Inspector of Food and Safety, Safety and Hygiene Advisor, Restaurant Manager, Head Chef, Food Safety Manager, Food Safety Officer.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Tale

Health & Hygiene

Food Safety

Site Management Safety Training Scheme (SMSTS)

Health, Safety & Environment (HSE)

Food & Hygiene

Food Handling

Food Hygiene & Safety - Level 2

<p><strong>Food Hygiene &amp; Safety Online Training</strong></p><p>This Food Hygiene and Safety course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a HACCP food safety management system.</p><p>This comprehensive Food Hygiene and Safety course will provide learners with an in-depth knowledge of best food hygiene practices to ensure their business is ranked at a national five-star level. Enrol yourself on this Food Hygiene and Safety course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene.</p><p><strong>Learning Outcomes</strong></p><p>After completing this Food Hygiene Safety course successfully, you will be able to:</p><ul><li>Obtain a thorough understanding of food hygiene and safety precautions.</li><li>Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom.</li><li>Determine the risks and hazards of food storage, transportation, and planning.</li><li>Implement and maintain a strong food safety system at work.</li><li>Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees.</li><li>Demonstrate excellent knowledge of food temperature control.</li><li>Describe the food safety control system in the workplace.</li></ul><p><strong>Main Course: Level 2 Food Hygiene &amp; Safety</strong></p><p><strong>Free Courses included with Food Hygiene &amp; Safety course:</strong></p><ul><li>Food Allergen Awareness Training</li><li>Level 3 HACCP Training Course</li><li>Hospitality Management</li><li>Level 5 Health and Safety at Work</li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Food Hygiene &amp; Safety course ]</strong></p> <p><strong>Food Hygiene &amp; Safety Training</strong></p><p><strong>Detailed course curriculum of the Food Hygiene &amp; Safety Course:</strong></p><ul><li>Module 1: Introduction to Food Hygiene</li><li>Module 2: Food Safety- An Introduction</li><li>Module 3: Food Hygiene and Safety Legislation in the UK</li><li>Module 4: Food Safety Management (HACCP)</li><li>Module 5: Nature and Origin of Food Contamination</li><li>Module 6: Controlling Contamination</li><li>Module 7: Bacterial Food Poisoning</li><li>Module 8: Non-Bacterial Food Poisoning</li><li>Module 9: Storage and Temperature Control of Foods</li><li>Module 10: Cleaning and Disinfection</li></ul><p><strong>Assessment Method of Food Hygiene &amp; Safety</strong></p><p>After completing each module of the <strong>Food Hygiene &amp; Safety</strong>, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Food Hygiene &amp; Safety</strong></p><p>After completing the <strong>MCQ/Assignment</strong> assessment for this <strong> Food Hygiene &amp; Safety</strong> course, you will be entitled to a Certificate of Completion from <strong>Training Tale</strong>. It will act as proof of your extensive professional development. The certificate is in PDF format, which is <strong>completely free</strong> to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Food Hygiene &amp; Safety </strong></p><p>This Food Hygiene Safety course is ideal for:</p><ul><li>Food Safety Manager</li><li>Factory Manager or Supervisor</li><li>Catering Manager</li><li>Head Chef</li><li>Senior food retailers</li><li>Health &amp; Safety Advisor</li><li>Restaurant Manager</li><li>Restaurant and CafÃ© owners</li><li>Kitchen Managers</li><li>Supervisors or Managers of fast-food outlets and takeaways</li><li>Supervisory food handlers</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Food Hygiene Safety </strong></p><p>Students who intend to enrol in this <strong>Food Hygiene Safety</strong> course must meet the following <strong>requirements</strong>:</p><ul><li>Food Hygiene Safety: Good command of the English language</li><li>Must be vivacious and self-driven</li><li>Basic computer knowledge</li><li>A minimum of 16 years of age is required</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Food Hygiene &amp; Safety </strong></p><p>This <strong>Food Hygiene Safety</strong> course will prepare you for a variety of employment choices; here are a few examples: Inspector of Food and Safety, Safety and Hygiene Advisor, Restaurant Manager, Head Chef, Food Safety Manager, Food Safety Officer.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Health & Safety Awareness

Level 2 Food Hygiene & Safety

<p>In a world where a radiant glow can brighten one's day, and our skin speaks volumes about our health and age, nurturing it becomes paramount. The '<strong>Skincare and Disease Awareness: Promoting Skin Health</strong>' course is meticulously curated to unveil the mysteries of skincare, weaving together science and holistic practices to foster impeccable skin health. From understanding the canvas of our skin to mastering the art of proper skincare routines, this course offers a comprehensive insight into promoting radiant, healthy skin whilst being vigilant about potential diseases.</p>
<p><strong>Learning Outcomes</strong></p>
<ul>
<li>Understand the fundamental anatomy and functions of skin.</li>
<li>Identify essential nutrients vital for maintaining skin health.</li>
<li>Construct an effective skincare routine based on hygiene and product knowledge.</li>
<li>Evaluate the influence of lifestyle factors on skin health and ageing.</li>
<li>Gain insights into common skin disorders and their management techniques.</li>
</ul>
<h3><b>Why buy this <span>Skincare and Disease Awareness: Promoting Skin Health</span>?</b></h3>
<ol>
<li><span>Unlimited access to the course for forever</span></li>
<li><b>Digital Certificate, Transcript, student ID</b><span> all included in the price</span></li>
<li><span>Absolutely no hidden fees</span></li>
<li><span>Directly receive </span><b>CPD </b><span>accredited qualifications after course completion</span></li>
<li><span>Receive one to one assistance on every weekday from professionals</span></li>
<li><span>Immediately receive the PDF certificate after passing</span></li>
<li><span>Receive the original copies of your certificate and transcript on the next working day</span></li>
<li><span>Easily learn the skills and knowledge from the comfort of your home</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Skincare and Disease Awareness: Promoting Skin Health</b><span> there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this <span>Skincare and Disease Awareness: Promoting Skin Health</span> for?</b></h3>
<ul>
<li>Individuals keen on enhancing their personal skincare regime.</li>
<li>Beauty therapists and skincare consultants aiming to enrich their knowledge base.</li>
<li>Healthcare professionals looking to specialise in dermatological conditions.</li>
<li>Those considering a career in the beauty or dermatology sectors.</li>
<li>Anyone interested in understanding the science behind skincare and disease prevention.</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Skincare and Disease Awareness: Promoting Skin Health</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Skincare and Disease Awareness: Promoting Skin Health</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Skincare Consultant</strong>: £20,000 - £30,000</li>
<li><strong>Beauty Therapist</strong>: £18,000 - £25,000</li>
<li><strong>Dermatology Nurse</strong>: £25,000 - £35,000</li>
<li><strong>Clinical Aesthetician</strong>: £22,000 - £30,000</li>
<li><strong>Dermatological Technician</strong>: £23,000 - £31,000</li>
<li><strong>Cosmetic Product Developer</strong>: £28,000 - £40,000</li>
</ul><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Skincare and Skin Structure</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Skincare and Skin Structure</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Skin Nutrients</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Skin Nutrients</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Skincare Routine and Hygiene Practices</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Skincare Routine and Hygiene Practices</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Lifestyle Factors and Skincare</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Lifestyle Factors and Skincare</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 0Module 06: Reducing Ageing Effects5: Skincare Products and Ingredients</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Skincare Products and Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Reducing Ageing Effects</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Reducing Ageing Effects</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Eczema</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Eczema</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Keratinising and Papulosquamous Disorders</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Keratinising and Papulosquamous Disorders</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 09: Skin Infections</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Skin Infections</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 10: Remedies for Acne Prone Skin</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Remedies for Acne Prone Skin</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 11: Seasonal Skin Care</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Seasonal Skin Care</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Online Course Marketing

Online Course Creation

Health & Beauty

Skincare

Skincare and Disease Awareness: Promoting Skin Health

<p><strong>Unlock Your Potential and Land Your Dream Job with Our </strong><strong>Kitchen Porter - Kitchen Operations and Hygiene Practices </strong><strong>Online Training Course!</strong></p> <p>If you've ever considered working as a Kitchen Porter - Kitchen Operations and Hygiene Practices but felt like you lack the knowledge and skills to launch your career, this course might be what you want! The Kitchen Porter - Kitchen Operations and Hygiene Practices course will allow you to equip yourself with a solid foundation and develop more advanced skills on that foundation. Enrol today in this Kitchen Porter - Kitchen Operations and Hygiene Practices course to learn all the required knowledge and skills to pursue a rewarding career in the relative industry.</p> <p><strong>Courses included in this Kitchen Porter - Kitchen Operations and Hygiene Practices Bundle: </strong></p> <ul> <li><strong>Course 01: </strong>Kitchen Porter - Kitchen Operations and Hygiene Practices<strong><br /></strong></li><li><strong>Course 02: </strong>Oven Cleaning Training Course<strong><br /></strong></li><li><strong>Course 03: </strong>Level 5 Certificate in Cleaning<strong><br /></strong></li><li><strong>Course 04: </strong>Level 3 HACCP Training<strong><br /></strong></li><li><strong>Course 05: </strong>Food Safety Management and Personal Hygiene<strong><br /></strong></li><li><strong>Course 06: </strong>Career Development<strong><br /></strong></li><li><strong>Course 07: </strong>CV Writing<strong><br /></strong></li><li><strong>Course 08: </strong>Workplace Productivity<strong><br /></strong></li><li><strong>Course 09: </strong>Line Management<strong><br /></strong></li><li><strong>Course 10: </strong>Life Coaching and Career Counselling</li></ul> <p><strong>Key Benefits</strong></p> <ul> <li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive Kitchen Porter - Kitchen Operations and Hygiene Practices course</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li></ul><p>The Kitchen Porter - Kitchen Operations and Hygiene Practices course is for both beginners and those already working in the field. It covers gradually from basics to advanced concepts of being a successful Kitchen Porter - Kitchen Operations and Hygiene Practices. Anyone passionate about learning can take this course and develop skills and a portfolio to have a competitive edge in the job market. Also, upon completing our Kitchen Porter - Kitchen Operations and Hygiene Practices course, you will get a widely respected accreditation and a deeper knowledge of the topic.</p> <p><strong>Course Assessment</strong></p> <p>You will immediately be given access to a specifically crafted MCQ test upon completing an online module. For each test, the pass mark will be set to 60%.</p> <p><strong>Certificate</strong></p> <p>Once you've successfully completed your course, you will immediately be sent a digital certificate.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        100 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>The Kitchen Porter - Kitchen Operations and Hygiene Practices training is ideal for highly motivated individuals or teams who want to enhance their skills and efficiently skilled employees.</p>  
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>There are no formal entry requirements for the course, with enrollment open to anyone!</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Learn the essential skills and knowledge you need to excel in your professional life with the help &amp; guidance from our Kitchen Porter - Kitchen Operations and Hygiene Practices training.</p>  
                        </div>

Kitchen Porter - Kitchen Operations and Hygiene Practices Course

<p><strong>Overview: Preventing The Spread Of Contagious Illness Online Training</strong></p><p> </p><p>In a world where information is rapidly disseminated online, the need for accurate and responsible communication regarding contagious illnesses has never been more critical. Our comprehensive online training, 'Preventing The Spread Of Contagious Illness,' is designed to equip individuals and organizations with the knowledge and skills needed to navigate the digital landscape responsibly, fostering a culture of prevention and health literacy.</p><p> </p><p><strong>Module 1: Introduction to Contagious Illness and Recognizing Reliable Sources</strong> Gain a foundational understanding of contagious illnesses and learn to discern reliable sources of information. This module sets the stage for responsible online communication by exploring the basics of various diseases and empowering participants to identify credible sources in a digital environment.</p><p> </p><p><strong>Module 2: Online Hygiene Practices for Effective Communication of Health Information</strong> Explore the best practices for communicating health information online. From crafting clear and concise messages to leveraging multimedia tools, this module focuses on enhancing the effectiveness of your communication while maintaining the highest standards of hygiene and professionalism.</p><p> </p><p><strong>Module 3: Building Trust in Online Health Communication and Digital Literacy</strong> Establishing trust is paramount in health communication. Delve into strategies for building trust online and enhancing digital literacy. Understand the nuances of online interactions and develop the skills to communicate health information in a manner that resonates with diverse audiences.</p><p> </p><p><strong>Module 4: Online Health Education and Addressing Vaccine Hesitancy</strong> Address the challenges of vaccine hesitancy head-on. Equip yourself with the tools to provide accurate information, dispel myths, and engage in constructive conversations about vaccines. This module empowers participants to contribute to a more informed and vaccinated community.</p><p> </p><p><strong>Module 5: Nurturing a Culture of Prevention and Preventive Practices for the Future</strong> Explore how to foster a culture of prevention both online and offline. Learn about the importance of preventive practices, from personal hygiene to community-wide efforts. Discover how to promote positive behavior change and cultivate a lasting commitment to health and well-being.</p><p> </p><p><strong>Module 6: Crisis Preparedness and Ethical Considerations in Contagious Illness Prevention</strong> Navigate through crisis scenarios with poise and ethical considerations. This module prepares participants to handle crises related to contagious illnesses responsibly. Understand the ethical considerations surrounding information sharing and decision-making during critical moments.</p><p> </p><p><strong>Why Choose Our Course?</strong></p><ul><li><strong>Expert-Led Content:</strong> Our modules are crafted by industry experts with a deep understanding of public health, online communication, and crisis management.</li><li><strong>Interactive Learning:</strong> Engage in immersive learning experiences, including case studies, quizzes, and discussions, to reinforce key concepts.</li><li><strong>Flexible Schedule:</strong> Access the course at your own pace, allowing for a seamless integration into your busy schedule.</li></ul><p>Enroll in 'Preventing The Spread Of Contagious Illness Online Training' today and play a vital role in creating a healthier, more informed digital society.</p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1- Introduction to Contagious Illness and Recognizing Reliable Sources</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Contagious Illness and Recognizing Reliable Sources</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2- Online Hygiene Practices for Effective Communication of Health Information</h4><div><div><ul><li><div>
<span></span><h5>
Online Hygiene Practices for Effective Communication of Health Information</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3- Building Trust in Online Health Communication and Digital Literacy</h4><div><div><ul><li><div>
<span></span><h5>
Building Trust in Online Health Communication and Digital Literacy</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4- Online Health Education and Addressing Vaccine Hesitancy</h4><div><div><ul><li><div>
<span></span><h5>
Online Health Education and Addressing Vaccine Hesitancy</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5- Nurturing a Culture of Prevention and Preventive Practices for the Future</h4><div><div><ul><li><div>
<span></span><h5>
Nurturing a Culture of Prevention and Preventive Practices for the Future</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6- Crisis Preparedness and Ethical Considerations in Contagious Illness Prevention</h4><div><div><ul><li><div>
<span></span><h5>
Crisis Preparedness and Ethical Considerations in Contagious Illness Prevention</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

Overview: Preventing The Spread Of Contagious Illness Online Training
 
In a world where information is rapidly disseminated online, the need for accurate and responsible communication regarding contagious illnesses has never been more critical. Our comprehensive online training, 'Preventing The Spread Of Contagious Illness,' is designed to equip individuals and organizations with the knowledge and skills needed to navigate the digital landscape responsibly, fostering a culture of prevention and health literacy.
 
Module 1: Introduction to Contagious Illness and Recognizing Reliable Sources Gain a foundational understanding of contagious illnesses and learn to discern reliable sources of information. This module sets the stage for responsible online communication by exploring the basics of various diseases and empowering participants to identify credible sources in a digital environment.
 
Module 2: Online Hygiene Practices for Effective Communication of Health Information Explore the best practices for communicating health information online. From crafting clear and concise messages to leveraging multimedia tools, this module focuses on enhancing the effectiveness of your communication while maintaining the highest standards of hygiene and professionalism.
 
Module 3: Building Trust in Online Health Communication and Digital Literacy Establishing trust is paramount in health communication. Delve into strategies for building trust online and enhancing digital literacy. Understand the nuances of online interactions and develop the skills to communicate health information in a manner that resonates with diverse audiences.
 
Module 4: Online Health Education and Addressing Vaccine Hesitancy Address the challenges of vaccine hesitancy head-on. Equip yourself with the tools to provide accurate information, dispel myths, and engage in constructive conversations about vaccines. This module empowers participants to contribute to a more informed and vaccinated community.
 
Module 5: Nurturing a Culture of Prevention and Preventive Practices for the Future Explore how to foster a culture of prevention both online and offline. Learn about the importance of preventive practices, from personal hygiene to community-wide efforts. Discover how to promote positive behavior change and cultivate a lasting commitment to health and well-being.
 
Module 6: Crisis Preparedness and Ethical Considerations in Contagious Illness Prevention Navigate through crisis scenarios with poise and ethical considerations. This module prepares participants to handle crises related to contagious illnesses responsibly. Understand the ethical considerations surrounding information sharing and decision-making during critical moments.
 
Why Choose Our Course?
Expert-Led Content: Our modules are crafted by industry experts with a deep understanding of public health, online communication, and crisis management.
Interactive Learning: Engage in immersive learning experiences, including case studies, quizzes, and discussions, to reinforce key concepts.
Flexible Schedule: Access the course at your own pace, allowing for a seamless integration into your busy schedule.
Enroll in 'Preventing The Spread Of Contagious Illness Online Training' today and play a vital role in creating a healthier, more informed digital society.

Course Curriculum
Module 1- Introduction to Contagious Illness and Recognizing Reliable Sources
Introduction to Contagious Illness and Recognizing Reliable Sources

00:00
Module 2- Online Hygiene Practices for Effective Communication of Health Information
Online Hygiene Practices for Effective Communication of Health Information

00:00
Module 3- Building Trust in Online Health Communication and Digital Literacy
Building Trust in Online Health Communication and Digital Literacy

00:00
Module 4- Online Health Education and Addressing Vaccine Hesitancy
Online Health Education and Addressing Vaccine Hesitancy

00:00
Module 5- Nurturing a Culture of Prevention and Preventive Practices for the Future
Nurturing a Culture of Prevention and Preventive Practices for the Future

00:00
Module 6- Crisis Preparedness and Ethical Considerations in Contagious Illness Prevention
Crisis Preparedness and Ethical Considerations in Contagious Illness Prevention

00:00

Compete High

Infection Prevention & Control

Public Health & General Preventive Medicine

Teaching Online

Online Education

Preventing The Spread Of Contagious Illness Online Training

<p><strong>  Food Hygiene and Safety Level 2</strong></p><p>According to estimates around <strong>2.4 million people</strong> in the UK get foodborne illness every year. This number is significantly higher than previous estimation. This shows the significance of this <strong>Food Hygiene and Safety Level 2 course. </strong>And individuals from <strong>the chef </strong>to <strong>food supervisor</strong> to even the <strong>managers </strong>need to learn the <strong>Food hygiene and food safety</strong> principles and regulations.</p><p>According to <strong>Reed </strong>a <strong>Food Safety Officer</strong> can earn up to <strong>£30,000 </strong>in a year depending on experience, location and other factors.</p><p>So what are you waiting for! <strong>Enrol now</strong> into this Food Hygiene and Safety Level 2 and live a healthy life and avoid the spread of any food borne illness.</p><p><strong>Key Points:</strong></p><ul><li>Targeted at junior to senior-level professionals in catering and hospitality.</li><li>Focuses on skills and theoretical knowledge for maintaining food hygiene and safety standards.</li><li>Compliance with the <strong>Food Safety Act 1990 </strong>is a central objective.</li><li>Aims to <strong>achieve a five-star national hygiene rating</strong> for businesses.</li><li>Emphasises the importance of all catering professionals being trained in food hygiene.</li><li>Covers risks and hazards associated with food preparation and service.</li><li>The comprehensive course includes an in-depth understanding of best practice procedures.</li><li>Teaches effective supervision of food hygiene safety and staff training.</li><li>Instructs on implementing and monitoring robust food safety management systems.</li><li>Addresses minimising the risk of food hazards and controlling contamination.</li><li>Highlights the maintenance of an excellent standard of personal hygiene.</li></ul><p><strong>Key Features</strong></p><p><strong>This Food Hygiene and Safety Level 2 course Includes:</strong></p><ul><li><strong>CPD UK Certified Food Hygiene and Safety Level 2 course</strong></li><li>Free Certificate from Reed</li><li>CIQ Approved Food Hygiene and Safety Level 2 course</li><li>Level 2 Diploma</li><li>Developed by Specialist</li><li>Lifetime Access</li></ul><p>Finally, the denouement reveals the significance of personal hygiene practices, shaping you into a culinary virtuoso with an unwavering commitment to safety. Elevate your culinary prowess with knowledge that transcends recipes, unlocking the true potential of your gastronomic creations.</p><p><strong>Course Curriculum</strong></p><p><strong>Food Hygiene and Safety Level 2 course:</strong></p><ul><li><strong>Module 01:</strong> Fundamentals of Food Safety</li><li><strong>Module 02: </strong>Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP)</li><li><strong>Module 03: </strong>Foodborne Illnesses and Other Health Risks</li><li><strong>Module 04:</strong> Contamination Prevention</li><li><strong>Module 05:</strong> Waste Management, Cleaning, and Disinfection</li><li><strong>Module 06: </strong>Pest Control</li><li><strong>Module 07: </strong>Personal Hygiene Practices</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li><strong>Understand principles: </strong>Fundamentals of Food Safety and Contamination Prevention.</li><li><strong>Apply HACCP: </strong>Implement Food Safety Management Systems for safe food handling.</li><li><strong>Identify risks: </strong>Recognize foodborne illnesses and health risks in handling food.</li><li><strong>Implement hygiene: </strong>Practice waste management, cleaning, and personal hygiene in food hygiene and safety.</li><li><strong>Ensure safety: </strong>Control pests effectively to maintain a safe food environment.</li><li><strong>Maintain standards: </strong>Uphold personal food hygiene practices to meet food hygiene and safety standards.</li></ul><p><strong>Certification</strong><br />After completing this <strong>Food Hygiene and Safety Level 2 </strong><strong>course</strong>, you will get a free Certificate.<br /><strong>Please note:</strong> The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                Food Hygiene and Safety Level 2 <span>1:16:56</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
                                                <li>
                                                        
                                                    <span>1: Module 01: Fundamentals of Food Safety</span>

                                                        <span>Preview</span>
                                                    
                                                    <span>07:07</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>2: Module 02: FSMS and Hazard Analysis and Critical Control Points (HACCP)</span>

                                                    <span>07:31</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>3: Module 03: Foodborne Illnesses and Other Health Risks</span>

                                                    <span>11:26</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>4: Module 04: Contamination Prevention</span>

                                                    <span>14:32</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>5: Module 05: Waste Management, Cleaning, and Disinfection</span>

                                                    <span>13:18</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>6: Module 06: Pest Control</span>

                                                    <span>08:49</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>7: Module 07: Personal Hygiene Practices</span>

                                                    <span>11:13</span>

                                                        
                                                                                                                                                                                                            </li>
                                                <li>
                                                    <span>8: Leave a Review</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                                <li>
                                                    <span>9: CPD Certificate - Free</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                                <li>
                                                    <span>10: Certificate Verification </span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                                                                    </li>
                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Food Hygiene and Safety Level 2</strong><strong> course</strong> is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of <strong>Food Hygiene and Safety Level 2</strong>. Moreover, this course is ideal for:</p><ul><li>Food handlers in catering, retail, or food production industries.</li><li>Small business owners dealing with food and hospitality services.</li><li>Individuals seeking regulatory compliance for food safety practices.</li><li>Supervisors overseeing food establishments and production units.</li><li>Aspiring professionals in food-related businesses aiming for legal compliance.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no requirements needed to enrol into this <strong>Food Hygiene and Safety Level 2 </strong><strong>course</strong>. We welcome individuals from all backgrounds and levels of experience to enrol into this <strong>Food Hygiene and Safety Level 2</strong><strong> course</strong>.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After finishing this <strong>Food Hygiene and Safety Level 2</strong><strong> course</strong> you will have multiple job opportunities waiting for you. Some of the following Job sectors of <strong>Food Hygiene and Safety </strong>are:</p><ul><li>Food Safety Officer</li><li>Catering Manager</li><li>Quality Assurance Inspector</li><li>Restaurant Supervisor</li><li>Food Production Coordinator</li><li>Hygiene and Safety Consultant</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

 Food Hygiene and Safety Level 2
According to estimates around 2.4 million people in the UK get foodborne illness every year. This number is significantly higher than previous estimation. This shows the significance of this Food Hygiene and Safety Level 2 course. And individuals from the chef to food supervisor to even the managers need to learn the Food hygiene and food safety principles and regulations.
According to Reed a Food Safety Officer can earn up to £30,000 in a year depending on experience, location and other factors.
So what are you waiting for! Enrol now into this Food Hygiene and Safety Level 2 and live a healthy life and avoid the spread of any food borne illness.
Key Points:
Targeted at junior to senior-level professionals in catering and hospitality.
Focuses on skills and theoretical knowledge for maintaining food hygiene and safety standards.
Compliance with the Food Safety Act 1990 is a central objective.
Aims to achieve a five-star national hygiene rating for businesses.
Emphasises the importance of all catering professionals being trained in food hygiene.
Covers risks and hazards associated with food preparation and service.
The comprehensive course includes an in-depth understanding of best practice procedures.
Teaches effective supervision of food hygiene safety and staff training.
Instructs on implementing and monitoring robust food safety management systems.
Addresses minimising the risk of food hazards and controlling contamination.
Highlights the maintenance of an excellent standard of personal hygiene.
Key Features
This Food Hygiene and Safety Level 2 course Includes:
CPD UK Certified Food Hygiene and Safety Level 2 course
Free Certificate from Reed
CIQ Approved Food Hygiene and Safety Level 2 course
Level 2 Diploma
Developed by Specialist
Lifetime Access
Finally, the denouement reveals the significance of personal hygiene practices, shaping you into a culinary virtuoso with an unwavering commitment to safety. Elevate your culinary prowess with knowledge that transcends recipes, unlocking the true potential of your gastronomic creations.
Course Curriculum
Food Hygiene and Safety Level 2 course:
Module 01: Fundamentals of Food Safety
Module 02: Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP)
Module 03: Foodborne Illnesses and Other Health Risks
Module 04: Contamination Prevention
Module 05: Waste Management, Cleaning, and Disinfection
Module 06: Pest Control
Module 07: Personal Hygiene Practices
Learning Outcomes:
Understand principles: Fundamentals of Food Safety and Contamination Prevention.
Apply HACCP: Implement Food Safety Management Systems for safe food handling.
Identify risks: Recognize foodborne illnesses and health risks in handling food.
Implement hygiene: Practice waste management, cleaning, and personal hygiene in food hygiene and safety.
Ensure safety: Control pests effectively to maintain a safe food environment.
Maintain standards: Uphold personal food hygiene practices to meet food hygiene and safety standards.
Certification
After completing this Food Hygiene and Safety Level 2 course, you will get a free Certificate.
Please note: The CPD approved course is owned by E-Learning
Solutions Ltd and is distributed under license.
 CPD 
10 CPD hours / points  Accredited by The CPD Certification Service
Food Hygiene and Safety Level 2 1:16:56   1: Module 01: Fundamentals of Food Safety Preview 07:07  2: Module 02: FSMS and Hazard Analysis and Critical Control Points (HACCP) 07:31  3: Module 03: Foodborne Illnesses and Other Health Risks 11:26  4: Module 04: Contamination Prevention 14:32  5: Module 05: Waste Management, Cleaning, and Disinfection 13:18  6: Module 06: Pest Control 08:49  7: Module 07: Personal Hygiene Practices 11:13  8: Leave a Review 01:00  9: CPD Certificate - Free 01:00  10: Certificate Verification 01:00
 Who is this course for? 
This Food Hygiene and Safety Level 2 course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety Level 2. Moreover, this course is ideal for:
Food handlers in catering, retail, or food production industries.
Small business owners dealing with food and hospitality services.
Individuals seeking regulatory compliance for food safety practices.
Supervisors overseeing food establishments and production units.
Aspiring professionals in food-related businesses aiming for legal compliance.
 Requirements 
There are no requirements needed to enrol into this Food Hygiene and Safety Level 2 course. We welcome individuals from all backgrounds and levels of experience to enrol into this Food Hygiene and Safety Level 2 course.
 Career path 
After finishing this Food Hygiene and Safety Level 2 course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Food Hygiene and Safety are:
Food Safety Officer
Catering Manager
Quality Assurance Inspector
Restaurant Supervisor
Food Production Coordinator
Hygiene and Safety Consultant
 Certificates 
Reed Courses Certificate of Completion
 Digital certificate - Included 
Will be downloadable when all lectures have been completed.

Health & Safety

FA Level 1

Food Hygiene and Safety Level 2

<p>Title: ð¡ï¸ Mastering Workplace Health: Infectious Diseases in the Workplace ð¡ï¸</p><p>Are you ready to safeguard your workplace against the invisible threats of infectious diseases? Introducing our comprehensive text course, 'Infectious Diseases in the Workplace,' your ultimate guide to understanding, preventing, and managing contagious illnesses within your professional environment.</p><p> </p><p>ð¨âð¼ <strong>Why Choose 'Infectious Diseases in the Workplace'?</strong></p><p>In today's fast-paced and interconnected world, infectious diseases pose a significant risk to businesses and employees alike. From seasonal flu outbreaks to global pandemics, being prepared to tackle these challenges head-on is essential for maintaining productivity, morale, and most importantly, safety in the workplace.</p><p>Our expertly crafted text course offers invaluable insights into the world of infectious diseases, equipping you with the knowledge and strategies necessary to protect yourself, your colleagues, and your organization. Delve into topics such as:</p><ul><li>Understanding the fundamentals of infectious diseases</li><li>Identifying common workplace pathogens</li><li>Implementing effective prevention and control measures</li><li>Navigating legal and ethical considerations</li><li>Responding to outbreaks and emergencies with confidence</li></ul><p>With a blend of theory, practical tips, and real-world case studies, this course empowers you to become a proactive advocate for workplace health and safety.</p><p> </p><p>ð©âð¼ <strong>Who is this for?</strong></p><p>Whether you're an HR professional, a healthcare worker, a manager, or simply someone who wants to promote a healthier work environment, this course is tailor-made for you. No prior medical or scientific knowledge is required - just a desire to learn and a commitment to fostering a safer workplace for all.</p><p> </p><p>ð¼ <strong>Career Path</strong></p><p>Investing in your understanding of infectious diseases in the workplace opens up a world of opportunities across various industries and roles. Here are just a few career paths that can benefit from this course:</p><ol><li><strong>Occupational Health Specialist</strong>: Become an indispensable asset to your organization by developing expertise in preventing and managing workplace-related health issues.</li><li><strong>Human Resources Manager</strong>: Safeguard employee well-being and organizational productivity by integrating infectious disease management strategies into HR policies and procedures.</li><li><strong>Healthcare Administrator</strong>: Lead your healthcare facility to excellence by staying ahead of infectious disease trends and implementing best practices for infection control.</li><li><strong>Emergency Preparedness Coordinator</strong>: Prepare your organization to respond effectively to infectious disease outbreaks and other health-related emergencies.</li><li><strong>Public Health Advocate</strong>: Champion community health initiatives and advocate for policies that promote disease prevention and workplace safety.</li></ol><p> </p><p>ð <strong>FAQs</strong></p><p><strong>Q: Can I take this course if I don't have a background in healthcare or science?</strong></p><p>A: Absolutely! Our course is designed to be accessible to individuals from all backgrounds. We provide clear explanations and practical examples to ensure that everyone can grasp the concepts and apply them effectively in the workplace.</p><p><strong>Q: How long does it take to complete the course?</strong></p><p>A: The duration of the course depends on your pace of learning. On average, students complete the course within [insert estimated timeframe], but you can progress through the material at your own convenience.</p><p><strong>Q: Will I receive a certificate upon completion?</strong></p><p>A: Yes, upon successfully completing the course and passing the final assessment, you will receive a certificate of completion to showcase your newfound expertise in infectious disease management.</p><p><strong>Q: Is the course updated to reflect current events and emerging infectious diseases?</strong></p><p>A: Absolutely. We continuously monitor developments in the field of infectious diseases to ensure that our course content remains relevant and up-to-date. You can rest assured that you'll be equipped with the latest knowledge and strategies to address evolving challenges in the workplace.</p><p><strong>Q: Can I access the course materials on mobile devices?</strong></p><p>A: Yes, our platform is mobile-friendly, allowing you to access course materials anytime, anywhere, from your smartphone or tablet.</p><p>Don't let infectious diseases catch you off guard. Enroll in 'Infectious Diseases in the Workplace' today and take the first step towards creating a safer, healthier, and more resilient workplace environment. Your colleagues - and your bottom line - will thank you. ð</p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Introduction to Infectious Diseases in the Workplace</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Infectious Diseases in the Workplace</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Common Infectious Diseases in the Workplace</h4><div><div><ul><li><div>
<span></span><h5>
Common Infectious Diseases in the Workplace</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Personal Protective Equipment (PPE)</h4><div><div><ul><li><div>
<span></span><h5>
Personal Protective Equipment (PPE)</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 Hygiene Practices to Prevent the Spread of Infectious Diseases</h4><div><div><ul><li><div>
<span></span><h5>
Hygiene Practices to Prevent the Spread of Infectious Diseases</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5 Vaccinations and Immunizations</h4><div><div><ul><li><div>
<span></span><h5>
Vaccinations and Immunizations</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6 Health and Safety Policies and Procedures</h4><div><div><ul><li><div>
<span></span><h5>
Health and Safety Policies and Procedures</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

Title: ð¡ï¸ Mastering Workplace Health: Infectious Diseases in the Workplace ð¡ï¸
Are you ready to safeguard your workplace against the invisible threats of infectious diseases? Introducing our comprehensive text course, 'Infectious Diseases in the Workplace,' your ultimate guide to understanding, preventing, and managing contagious illnesses within your professional environment.
 
ð¨âð¼ Why Choose 'Infectious Diseases in the Workplace'?
In today's fast-paced and interconnected world, infectious diseases pose a significant risk to businesses and employees alike. From seasonal flu outbreaks to global pandemics, being prepared to tackle these challenges head-on is essential for maintaining productivity, morale, and most importantly, safety in the workplace.
Our expertly crafted text course offers invaluable insights into the world of infectious diseases, equipping you with the knowledge and strategies necessary to protect yourself, your colleagues, and your organization. Delve into topics such as:
Understanding the fundamentals of infectious diseases
Identifying common workplace pathogens
Implementing effective prevention and control measures
Navigating legal and ethical considerations
Responding to outbreaks and emergencies with confidence
With a blend of theory, practical tips, and real-world case studies, this course empowers you to become a proactive advocate for workplace health and safety.
 
ð©âð¼ Who is this for?
Whether you're an HR professional, a healthcare worker, a manager, or simply someone who wants to promote a healthier work environment, this course is tailor-made for you. No prior medical or scientific knowledge is required - just a desire to learn and a commitment to fostering a safer workplace for all.
 
ð¼ Career Path
Investing in your understanding of infectious diseases in the workplace opens up a world of opportunities across various industries and roles. Here are just a few career paths that can benefit from this course:
Occupational Health Specialist: Become an indispensable asset to your organization by developing expertise in preventing and managing workplace-related health issues.
Human Resources Manager: Safeguard employee well-being and organizational productivity by integrating infectious disease management strategies into HR policies and procedures.
Healthcare Administrator: Lead your healthcare facility to excellence by staying ahead of infectious disease trends and implementing best practices for infection control.
Emergency Preparedness Coordinator: Prepare your organization to respond effectively to infectious disease outbreaks and other health-related emergencies.
Public Health Advocate: Champion community health initiatives and advocate for policies that promote disease prevention and workplace safety.
 
ð FAQs
Q: Can I take this course if I don't have a background in healthcare or science?
A: Absolutely! Our course is designed to be accessible to individuals from all backgrounds. We provide clear explanations and practical examples to ensure that everyone can grasp the concepts and apply them effectively in the workplace.
Q: How long does it take to complete the course?
A: The duration of the course depends on your pace of learning. On average, students complete the course within [insert estimated timeframe], but you can progress through the material at your own convenience.
Q: Will I receive a certificate upon completion?
A: Yes, upon successfully completing the course and passing the final assessment, you will receive a certificate of completion to showcase your newfound expertise in infectious disease management.
Q: Is the course updated to reflect current events and emerging infectious diseases?
A: Absolutely. We continuously monitor developments in the field of infectious diseases to ensure that our course content remains relevant and up-to-date. You can rest assured that you'll be equipped with the latest knowledge and strategies to address evolving challenges in the workplace.
Q: Can I access the course materials on mobile devices?
A: Yes, our platform is mobile-friendly, allowing you to access course materials anytime, anywhere, from your smartphone or tablet.
Don't let infectious diseases catch you off guard. Enroll in 'Infectious Diseases in the Workplace' today and take the first step towards creating a safer, healthier, and more resilient workplace environment. Your colleagues - and your bottom line - will thank you. ð

Course Curriculum
Module 1 Introduction to Infectious Diseases in the Workplace
Introduction to Infectious Diseases in the Workplace

00:00
Module 2 Common Infectious Diseases in the Workplace
Common Infectious Diseases in the Workplace

00:00
Module 3 Personal Protective Equipment (PPE)
Personal Protective Equipment (PPE)

00:00
Module 4 Hygiene Practices to Prevent the Spread of Infectious Diseases
Hygiene Practices to Prevent the Spread of Infectious Diseases

00:00
Module 5 Vaccinations and Immunizations
Vaccinations and Immunizations

00:00
Module 6 Health and Safety Policies and Procedures
Health and Safety Policies and Procedures

00:00

Infectious Disease

Workplace First Aid

Workplace Health & Safety

IOSH

Infection Control

Infectious Diseases in the Workplace

<div id="menu0">
									<div>
			<div>
				<div>
							<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
					<div><p><span>Join our Skincare and Disease Awareness course and discover your hidden skills, setting you on a path to success in this area. Get ready to improve your skills and achieve your biggest goals. The Skincare and Disease Awareness course has everything you need to get a great start in this sector.</span></p><p><span>Improving and moving forward is key to getting ahead personally. The Skincare and Disease Awareness course is designed to teach you the important stuff quickly and well, helping you to get off to a great start in the field. So, what are you looking for? Enrol now!</span></p></div>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
					<div>
							
					<div></div>
										<div></div>
														
							
					<div></div>
										<div></div>
														
							
					<div></div>
										<div></div>
														
							
					<div></div>
										<div></div>
														
					</div>
			</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
			<h4>You will Learn The Following Things: </h4>  		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
							<i></i>						</span>
										<span>Learn strategies to boost your workplace efficiency.</span>
									</li>
								<li>
											<span>
							<i></i>						</span>
										<span>Hone your skills to help you advance your career.</span>
									</li>
								<li>
											<span>
							<i></i>						</span>
										<span>Acquire a comprehensive understanding of various topics and tips.</span>
									</li>
								<li>
											<span>
							<i></i>						</span>
										<span>Learn in-demand skills that are in high demand among UK employers</span>
									</li>
						</ul>
				</div>
				</div>
				<div>
				<div>
					<div><p><span>This course covers the topic you must know to stand against the tough competition. The future is truly yours to seize with this Skincare and Disease Awareness. Enrol today and complete the course to achieve a certificate that can change your career forever.</span></p></div>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
			<h2>Details
</h2>		</div>
				</div>
				<div>
				<div>
			<h4>Perks of Learning with IOMH</h4>  		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
							<i></i>						</span>
										<span>One-to-one support from a dedicated tutor throughout your course.</span>
									</li>
								<li>
											<span>
							<i></i>						</span>
										<span>Study online - whenever and wherever you want.</span>
									</li>
								<li>
											<span>
							<i></i>						</span>
										<span>Instant Digital/ PDF certificate</span>
									</li>
								<li>
											<span>
							<i></i>						</span>
										<span>100% money back guarantee</span>
									</li>
								<li>
											<span>
							<i></i>						</span>
										<span>12 months access</span>
									</li>
						</ul>
				</div>
				</div>
				<div>
				<div>
			<h4>Process of Evaluation</h4>  		</div>
				</div>
				<div>
				<div>
					<div><p>After studying the course, an MCQ exam or assignment will test your skills and knowledge. You have to get a score of 60% to pass the test and get your certificate.</p></div>
				</div>
				</div>
				<div>
				<div>
			<h4>Certificate of Achievement</h4>  		</div>
				</div>
				<div>
				<div>
					<div><p><span>Certificate of Completion - Digital/PDF Certificate</span></p><p>After completing the <span>Skincare and Disease Awareness course</span>, you can order your<span> CPD-accredited Digital/PDF Certificate for £5.99. </span></p><p><span>Certificate of Completion - Hard copy Certificate</span></p><p><span><span>You can get the CPD Accredited Hard Copy Certificate for £12.99. (Each)</span></span></p><div><span> </span></div><div><span>Shipping Charges:</span><span><span><br /></span></span></div><ul><li><p><span>Inside the UK: £3.99</span></p></li><li><p><span>International: £10.99</span></p></li></ul></div>
				</div>
				</div>
				<div>
				<div>
			<h4>Who Is This Course for?</h4>  		</div>
				</div>
				<div>
				<div>
					<div><p><span>This Skincare and Disease Awareness is suitable for anyone aspiring to start a career in relevant field; even if you are new to this and have no prior knowledge, this course is going to be very easy for you to understand. </span></p><p><span>On the other hand, if you are already working in this sector, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. </span></p><p><span>This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.</span></p></div>
				</div>
				</div>
				<div>
				<div>
			<h4>Requirements</h4>  		</div>
				</div>
				<div>
				<div>
					<div><p><span>There is no prerequisite to enrol in this course. You don't need any educational qualification or experience to enrol in the Skincare and Disease Awareness course.</span></p><p><span>Do note: you must be at least 16 years old to enrol.</span></p><p><span>Any internet-connected device, such as a computer, tablet, or smartphone, can access this online course.</span></p></div>
				</div>
				</div>
				<div>
				<div>
			<h4>Career Path</h4>  		</div>
				</div>
				<div>
				<div>
					<div><p><span>The certification and skills you get from this </span><span>Skincare and Disease Awareness Course</span><span> can help you advance your career and gain expertise in several fields, allowing you to apply for high-paying jobs in related sectors.</span></p></div>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
						</div>
			</div>
		</div>
								</div>
						<div id="menu1">
							<div>
											<div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table>				<tbody><tr>
					<td colspan="4">Module 01: Skincare and Skin Structure</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Skincare and Skin Structure</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Skin Nutrients</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Skin Nutrients</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Skincare Routine and Hygiene Practices</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Skincare Routine and Hygiene Practices</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Lifestyle Factors and Skincare</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Lifestyle Factors and Skincare</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Skincare Products and Ingredients</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Skincare Products and Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Reducing Ageing Effects</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Reducing Ageing Effects</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Eczema</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Eczema</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Keratinising and Papulosquamous Disorders</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Keratinising and Papulosquamous Disorders</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 09: Skin Infections</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Skin Infections9</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 10: Remedies for Acne Prone Skin</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Remedies for Acne Prone Skin</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 11: Seasonal Skin Care</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Seasonal Skin Care</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
									</div>
						</div>
						<div id="menu2">
							
						</div>

Join our Skincare and Disease Awareness course and discover your hidden skills, setting you on a path to success in this area. Get ready to improve your skills and achieve your biggest goals. The Skincare and Disease Awareness course has everything you need to get a great start in this sector.
Improving and moving forward is key to getting ahead personally. The Skincare and Disease Awareness course is designed to teach you the important stuff quickly and well, helping you to get off to a great start in the field. So, what are you looking for? Enrol now!
You will Learn The Following Things:
Learn strategies to boost your workplace efficiency.
Hone your skills to help you advance your career.
Acquire a comprehensive understanding of various topics and tips.
Learn in-demand skills that are in high demand among UK employers
This course covers the topic you must know to stand against the tough competition. The future is truly yours to seize with this Skincare and Disease Awareness. Enrol today and complete the course to achieve a certificate that can change your career forever.
Details

Perks of Learning with IOMH
One-to-one support from a dedicated tutor throughout your course.
Study online - whenever and wherever you want.
Instant Digital/ PDF certificate
100% money back guarantee
12 months access
Process of Evaluation
After studying the course, an MCQ exam or assignment will test your skills and knowledge. You have to get a score of 60% to pass the test and get your certificate.
Certificate of Achievement
Certificate of Completion - Digital/PDF Certificate
After completing the Skincare and Disease Awareness course, you can order your CPD-accredited Digital/PDF Certificate for £5.99. 
Certificate of Completion - Hard copy Certificate
You can get the CPD Accredited Hard Copy Certificate for £12.99. (Each)
Shipping Charges:
Inside the UK: £3.99
International: £10.99
Who Is This Course for?
This Skincare and Disease Awareness is suitable for anyone aspiring to start a career in relevant field; even if you are new to this and have no prior knowledge, this course is going to be very easy for you to understand. 
On the other hand, if you are already working in this sector, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. 
This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.
Requirements
There is no prerequisite to enrol in this course. You don't need any educational qualification or experience to enrol in the Skincare and Disease Awareness course.
Do note: you must be at least 16 years old to enrol.
Any internet-connected device, such as a computer, tablet, or smartphone, can access this online course.
Career Path
The certification and skills you get from this Skincare and Disease Awareness Course can help you advance your career and gain expertise in several fields, allowing you to apply for high-paying jobs in related sectors.
 Course Curriculum

Module 01: Skincare and Skin Structure			
	Skincare and Skin Structure		00:11:00
Module 02: Skin Nutrients			
	Skin Nutrients		00:16:00
Module 03: Skincare Routine and Hygiene Practices			
	Skincare Routine and Hygiene Practices		00:12:00
Module 04: Lifestyle Factors and Skincare			
	Lifestyle Factors and Skincare		00:14:00
Module 05: Skincare Products and Ingredients			
	Skincare Products and Ingredients		00:18:00
Module 06: Reducing Ageing Effects			
	Reducing Ageing Effects		00:14:00
Module 07: Eczema			
	Eczema		00:14:00
Module 08: Keratinising and Papulosquamous Disorders			
	Keratinising and Papulosquamous Disorders		00:16:00
Module 09: Skin Infections			
	Skin Infections9		00:16:00
Module 10: Remedies for Acne Prone Skin			
	Remedies for Acne Prone Skin		00:12:00
Module 11: Seasonal Skin Care			
	Seasonal Skin Care		00:15:00

IOMH - Institute of Mental Health

Beauty Specialist

Health & Fitness

Care

Beauty & Makeup

Beauty

Skincare and Disease Awareness

<div id="course-pricing" fr-original-style="" style="box-sizing: border-box;">
          </div><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Food safety and hygiene are essential for anyone who works with food. In this Food Hygiene Level 2 course, you will learn how to prevent foodborne illnesses, contamination, and hazards in your food operation.</span><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><br fr-original-style="" style="box-sizing: border-box;"></span><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">You will also learn how to handle, prepare, cook, and serve food safely, as well as how to clean, disinfect, and dispose of waste.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">This course is suitable for catering staff, food handlers, restaurant workers, hospitality industry professionals, and anyone who wants to start or grow their own food business.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">The course is online, has no prerequisites, and is accredited by CPD. You can earn a certificate that can help you advance your career in roles such as Food Safety Officer, Quality Assurance Inspector, Catering Manager, and more.</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Enrol in this Food Hygiene Level 2 course now and learn how to keep your food safe and your customers happy!</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Food Hygiene Level 2</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn the principles of food safety and hygiene.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Gain an understanding of food safety management systems (FSMS) and HACCP.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Understand the causes of food poisoning and other foodborne illnesses.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Acquire knowledge on different types of contamination in food.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Develop skills in waste disposal, cleaning, and disinfection.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn effective pest management techniques for food premises.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A great online learning experience.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Access to the study resources anytime you want.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Get a year-long access to the course.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Food Hygiene Level 2 Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food handlers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant workers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Hospitality industry professionals</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Anyone interested in food safety and hygiene practices</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Officer</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Quality Assurance Inspector</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Production Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Environmental Health Officer</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Consultant</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Regulatory Compliance Officer</li></ul>

Food safety and hygiene are crucial for anyone working with food. In this Food Hygiene Level 2 course, you'll learn how to prevent foodborne illnesses, avoid contamination, and minimize hazards in your food operation.
This Food Hygiene Level 2 course will guide you on how to handle, prepare, cook, and serve food safely, and provide best practices for cleaning, disinfecting, and waste disposal.
The Food Hygiene Level 2 course is perfect for catering staff, food handlers, restaurant workers, hospitality industry professionals, and anyone looking to start or expand their own food business.
With no prerequisites, this online course is accessible to everyone and is accredited by CPD. Upon completion, you’ll earn a certificate that can help you advance in roles like Food Safety Officer, Quality Assurance Inspector, Catering Manager, and more.
Enroll in the Food Hygiene Level 2 course today to learn how to keep food safe and customers satisfied!
Learning Outcome of Food Hygiene Level 2
Learn the principles of food safety and hygiene.
Gain an understanding of food safety management systems (FSMS) and HACCP.
Understand the causes of food poisoning and other foodborne illnesses.
Acquire knowledge on different types of contamination in food.
Develop skills in waste disposal, cleaning, and disinfection.
Learn effective pest management techniques for food premises.
Key Features of the Food Hygiene Level 2 Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Who is this Food Hygiene Level 2 course for
This Food Hygiene Level 2 Course is suitable for -
Catering staff
Food handlers
Restaurant workers
Hospitality industry professionals
Anyone interested in food safety and hygiene practices
Requirements
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Completing the Food Hygiene Level 2 course can lead to a variety of career opportunities in the food industry, including roles such as:
Food Safety Officer
Quality Assurance Inspector
Food Production Manager
Catering Manager
Restaurant Manager
Environmental Health Officer
Food Safety Consultant

Catering

Hospitality

HACCP

Learn essential food safety and hygiene practices with our comprehensive Food Hygiene Level 2 course. Perfect for catering staff, food handlers, and hospitality professionals, this course covers everything from preventing foodborne illnesses to effective waste disposal and pest management

Food Hygiene Level 2

<p>ð Unlock the power to protect! Introducing our comprehensive course: 'Infection Control'! ð¦ </p><p>In today's world, where global health concerns are at the forefront, there's never been a more crucial time to prioritize infection control. Our dynamic course equips you with the knowledge and skills needed to mitigate the spread of infectious diseases effectively. Whether you're a healthcare professional, caregiver, or simply passionate about safeguarding public health, this course is your gateway to becoming a proactive force against infections. ðª</p><p> </p><p>ð <strong>Benefits of Taking 'Infection Control' Course:</strong></p><ol><li><strong>Stay Ahead of the Curve:</strong> With ever-evolving pathogens and infectious diseases, staying updated on best practices for infection control is essential. Our course provides you with the latest insights and strategies to tackle emerging threats head-on.</li><li><strong>Enhance Your Expertise:</strong> Gain a comprehensive understanding of infection control principles, protocols, and procedures. From hand hygiene to environmental cleaning, you'll acquire the expertise needed to maintain a safe and sterile environment in any setting.</li><li><strong>Protect Yourself and Others:</strong> By mastering infection control techniques, you not only safeguard your own well-being but also contribute to the health and safety of those around you. Empower yourself to be a frontline defender against infections in your community.</li><li><strong>Boost Professional Credentials:</strong> Whether you're seeking career advancement in healthcare or aiming to enhance your resume, completing our 'Infection Control' course demonstrates your commitment to excellence in infection prevention and control.</li><li><strong>Peace of Mind:</strong> Equip yourself with the knowledge and skills to navigate public health challenges with confidence. With our course, you'll gain peace of mind knowing that you're equipped to handle infection control scenarios effectively.</li></ol><p> </p><p>ð©âï¸ <strong>Who is this for?</strong></p><ul><li>Healthcare Professionals: Nurses, doctors, pharmacists, and other healthcare professionals can benefit from reinforcing their infection control knowledge to provide optimal patient care.</li><li>Caregivers: Whether you work in a nursing home, daycare, or home care setting, understanding infection control measures is crucial for protecting vulnerable populations.</li><li>Students: Aspiring healthcare professionals and students pursuing degrees in health-related fields can gain a competitive edge by acquiring foundational knowledge in infection control early in their academic journey.</li><li>Public Health Advocates: Individuals passionate about promoting public health and preventing the spread of infectious diseases will find our course instrumental in driving positive change in their communities.</li></ul><p> </p><p>ð <strong>Career Path:</strong></p><ul><li><strong>Healthcare Settings:</strong> Hospitals, clinics, long-term care facilities, and other healthcare settings prioritize infection control to ensure patient safety and prevent healthcare-associated infections. Completing our course can open doors to various roles, including infection control nurse, epidemiologist, or infection preventionist.</li><li><strong>Public Health Agencies:</strong> Governmental organizations and public health agencies rely on skilled professionals to develop and implement infection control policies and initiatives. Graduates of our course may pursue opportunities in public health departments, CDC, WHO, and other global health organizations.</li><li><strong>Research and Academia:</strong> For those interested in advancing the field of infection control through research and education, our course serves as a solid foundation for pursuing academic or research-oriented careers in universities, research institutes, or pharmaceutical companies.</li></ul><p> </p><p>Don't wait for the next outbreak to take action! Enroll in our 'Infection Control' course today and become a vital player in safeguarding public health. Together, let's combat infections and build a healthier, safer future! ð¼ð</p><p> </p><p><strong>FAQ (Frequently Asked Questions) - Infection Control</strong></p><p><strong>Q1. What is infection control?</strong></p><p>Infection control refers to the measures and practices implemented to prevent the spread of infections in various settings, including healthcare facilities, workplaces, schools, and communities. These measures aim to reduce the risk of transmitting infectious agents, such as bacteria, viruses, fungi, and parasites, from one person to another. Infection control strategies include hand hygiene, proper use of personal protective equipment (PPE), cleaning and disinfection of surfaces, safe handling and disposal of medical waste, and adherence to standard precautions and protocols.</p><p><strong>Q2. Why is infection control important?</strong></p><p>Infection control is essential for maintaining public health and preventing the spread of infectious diseases. Effective infection control measures can reduce the incidence of healthcare-associated infections (HAIs), protect healthcare workers and patients, minimize the burden on healthcare systems, and contribute to overall well-being and productivity in various environments. By preventing the transmission of pathogens, infection control measures also play a crucial role in containing outbreaks and pandemics.</p><p><strong>Q3. How can I practice infection control in my daily life?</strong></p><p>You can practice infection control in your daily life by adopting simple yet effective habits. These include:</p><ul><li>Regular handwashing with soap and water or using alcohol-based hand sanitizers.</li><li>Covering your mouth and nose with a tissue or your elbow when coughing or sneezing.</li><li>Avoiding close contact with sick individuals.</li><li>Keeping commonly touched surfaces clean and disinfected.</li><li>Using personal protective equipment, such as masks or gloves, when necessary.</li><li>Following recommended vaccination schedules.</li><li>Adhering to public health guidelines and regulations, especially during outbreaks or pandemics.</li></ul><p><strong>Q4. How does infection control apply in healthcare settings?</strong></p><p>In healthcare settings, infection control is particularly critical due to the high risk of transmitting infections between patients, healthcare workers, and visitors. In addition to standard infection control practices, healthcare facilities implement additional measures, such as:</p><ul><li>Isolation precautions for patients with contagious diseases.</li><li>Strict adherence to hand hygiene protocols.</li><li>Use of specialized equipment and environmental controls to prevent cross-contamination.</li><li>Staff education and training on infection control guidelines and procedures.</li><li>Surveillance and monitoring of healthcare-associated infections to identify and address potential risks.</li></ul><p> </p><p>By prioritizing infection control in healthcare settings, providers can ensure the safety and well-being of both patients and staff while maintaining the quality of care delivered.</p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1-Introduction to Infection</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Infection</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2-Chain of Infection</h4><div><div><ul><li><div>
<span></span><h5>
Chain of Infection</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3- Foodborne &amp; Waterborne infections</h4><div><div><ul><li><div>
<span></span><h5>
Foodborne &amp; Waterborne infections</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4- Skin Infection and Control</h4><div><div><ul><li><div>
<span></span><h5>
Skin Infection and Control</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5-Bone Infection and it's control</h4><div><div><ul><li><div>
<span></span><h5>
Bone Infection and it's control</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6-Nosocomial Infections and Control</h4><div><div><ul><li><div>
<span></span><h5>
Nosocomial Infections and Control</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 7-Infection prevention and control</h4><div><div><ul><li><div>
<span></span><h5>
Infection prevention and control</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 8-Good Hygiene Practices</h4><div><div><ul><li><div>
<span></span><h5>
Good Hygiene Practices</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 9-Maintaining personal hygiene</h4><div><div><ul><li><div>
<span></span><h5>
Maintaining personal hygiene</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

ð Unlock the power to protect! Introducing our comprehensive course: 'Infection Control'! ð¦ 
In today's world, where global health concerns are at the forefront, there's never been a more crucial time to prioritize infection control. Our dynamic course equips you with the knowledge and skills needed to mitigate the spread of infectious diseases effectively. Whether you're a healthcare professional, caregiver, or simply passionate about safeguarding public health, this course is your gateway to becoming a proactive force against infections. ðª
 
ð Benefits of Taking 'Infection Control' Course:
Stay Ahead of the Curve: With ever-evolving pathogens and infectious diseases, staying updated on best practices for infection control is essential. Our course provides you with the latest insights and strategies to tackle emerging threats head-on.
Enhance Your Expertise: Gain a comprehensive understanding of infection control principles, protocols, and procedures. From hand hygiene to environmental cleaning, you'll acquire the expertise needed to maintain a safe and sterile environment in any setting.
Protect Yourself and Others: By mastering infection control techniques, you not only safeguard your own well-being but also contribute to the health and safety of those around you. Empower yourself to be a frontline defender against infections in your community.
Boost Professional Credentials: Whether you're seeking career advancement in healthcare or aiming to enhance your resume, completing our 'Infection Control' course demonstrates your commitment to excellence in infection prevention and control.
Peace of Mind: Equip yourself with the knowledge and skills to navigate public health challenges with confidence. With our course, you'll gain peace of mind knowing that you're equipped to handle infection control scenarios effectively.
 
ð©âï¸ Who is this for?
Healthcare Professionals: Nurses, doctors, pharmacists, and other healthcare professionals can benefit from reinforcing their infection control knowledge to provide optimal patient care.
Caregivers: Whether you work in a nursing home, daycare, or home care setting, understanding infection control measures is crucial for protecting vulnerable populations.
Students: Aspiring healthcare professionals and students pursuing degrees in health-related fields can gain a competitive edge by acquiring foundational knowledge in infection control early in their academic journey.
Public Health Advocates: Individuals passionate about promoting public health and preventing the spread of infectious diseases will find our course instrumental in driving positive change in their communities.
 
ð Career Path:
Healthcare Settings: Hospitals, clinics, long-term care facilities, and other healthcare settings prioritize infection control to ensure patient safety and prevent healthcare-associated infections. Completing our course can open doors to various roles, including infection control nurse, epidemiologist, or infection preventionist.
Public Health Agencies: Governmental organizations and public health agencies rely on skilled professionals to develop and implement infection control policies and initiatives. Graduates of our course may pursue opportunities in public health departments, CDC, WHO, and other global health organizations.
Research and Academia: For those interested in advancing the field of infection control through research and education, our course serves as a solid foundation for pursuing academic or research-oriented careers in universities, research institutes, or pharmaceutical companies.
 
Don't wait for the next outbreak to take action! Enroll in our 'Infection Control' course today and become a vital player in safeguarding public health. Together, let's combat infections and build a healthier, safer future! ð¼ð
 
FAQ (Frequently Asked Questions) - Infection Control
Q1. What is infection control?
Infection control refers to the measures and practices implemented to prevent the spread of infections in various settings, including healthcare facilities, workplaces, schools, and communities. These measures aim to reduce the risk of transmitting infectious agents, such as bacteria, viruses, fungi, and parasites, from one person to another. Infection control strategies include hand hygiene, proper use of personal protective equipment (PPE), cleaning and disinfection of surfaces, safe handling and disposal of medical waste, and adherence to standard precautions and protocols.
Q2. Why is infection control important?
Infection control is essential for maintaining public health and preventing the spread of infectious diseases. Effective infection control measures can reduce the incidence of healthcare-associated infections (HAIs), protect healthcare workers and patients, minimize the burden on healthcare systems, and contribute to overall well-being and productivity in various environments. By preventing the transmission of pathogens, infection control measures also play a crucial role in containing outbreaks and pandemics.
Q3. How can I practice infection control in my daily life?
You can practice infection control in your daily life by adopting simple yet effective habits. These include:
Regular handwashing with soap and water or using alcohol-based hand sanitizers.
Covering your mouth and nose with a tissue or your elbow when coughing or sneezing.
Avoiding close contact with sick individuals.
Keeping commonly touched surfaces clean and disinfected.
Using personal protective equipment, such as masks or gloves, when necessary.
Following recommended vaccination schedules.
Adhering to public health guidelines and regulations, especially during outbreaks or pandemics.
Q4. How does infection control apply in healthcare settings?
In healthcare settings, infection control is particularly critical due to the high risk of transmitting infections between patients, healthcare workers, and visitors. In addition to standard infection control practices, healthcare facilities implement additional measures, such as:
Isolation precautions for patients with contagious diseases.
Strict adherence to hand hygiene protocols.
Use of specialized equipment and environmental controls to prevent cross-contamination.
Staff education and training on infection control guidelines and procedures.
Surveillance and monitoring of healthcare-associated infections to identify and address potential risks.
 
By prioritizing infection control in healthcare settings, providers can ensure the safety and well-being of both patients and staff while maintaining the quality of care delivered.

Course Curriculum
Module 1-Introduction to Infection
Introduction to Infection

00:00
Module 2-Chain of Infection
Chain of Infection

00:00
Module 3- Foodborne & Waterborne infections
Foodborne & Waterborne infections

00:00
Module 4- Skin Infection and Control
Skin Infection and Control

00:00
Module 5-Bone Infection and it's control
Bone Infection and it's control

00:00
Module 6-Nosocomial Infections and Control
Nosocomial Infections and Control

00:00
Module 7-Infection prevention and control
Infection prevention and control

00:00
Module 8-Good Hygiene Practices
Good Hygiene Practices

00:00
Module 9-Maintaining personal hygiene
Maintaining personal hygiene

00:00

Infection Prevention & Control (IPC)

Public Health

<div><div id="commonContent"><p><strong>Overview: Health and Safety Awareness Course</strong></p><p><strong>Introduction:</strong> In a world where health and safety regulations are increasingly stringent, it is crucial for individuals to have a comprehensive understanding of how to ensure the well-being of themselves and others in various environments. The 'Health and Safety Awareness' course is designed to equip participants with the knowledge and skills necessary to navigate health and safety concerns effectively. Whether in the workplace, public spaces, or at home, this course provides invaluable insights and practical guidance for promoting a safe and healthy environment.</p><p> </p><p><strong>Module 1: Introduction to Health and Safety Awareness</strong> The first module serves as an introduction to the fundamental concepts of health and safety awareness. Participants will explore the importance of prioritizing health and safety in all aspects of life, understanding the potential risks and hazards that may arise, and developing a proactive approach to mitigating these risks. Key topics include risk assessment, hazard identification, and the role of individuals in promoting a culture of safety.</p><p><strong>Module 2: Health and Safety Awareness in Different Situations</strong> Module 2 delves into the diverse situations where health and safety considerations are paramount. From the workplace to recreational activities, participants will learn how to adapt their awareness and practices to various environments. This module covers topics such as ergonomic considerations, safe handling of equipment and machinery, and precautions for outdoor activities. Practical scenarios and case studies will be used to illustrate the application of health and safety principles in real-life situations.</p><p><strong>Module 3: Legal Considerations and Employer Responsibility</strong> Understanding the legal framework surrounding health and safety is essential for both individuals and organizations. Module 3 explores the legal considerations related to health and safety, including relevant legislation, regulations, and standards. Participants will gain insights into employer responsibilities, employee rights, and the consequences of non-compliance. Additionally, this module will provide guidance on creating and implementing effective health and safety policies within an organization.</p><p><strong>Module 4: Public Health Considerations</strong> In Module 4, participants will broaden their understanding of health and safety to include considerations for public health. This module addresses topics such as disease prevention, hygiene practices, and emergency preparedness. Participants will learn about the importance of vaccination, sanitation, and disease surveillance in maintaining public health. Furthermore, they will explore strategies for promoting health and safety awareness within communities and advocating for positive health outcomes.</p><p><strong>Module 5: Regulations to Consider for Health and Safety</strong> The final module focuses on specific regulations and standards that individuals and organizations must consider for ensuring health and safety compliance. Participants will gain an in-depth understanding of industry-specific regulations, as well as general guidelines for maintaining a safe environment. Topics covered include occupational health and safety standards, environmental regulations, and international standards for health and safety management systems. Practical examples and case studies will highlight the importance of regulatory compliance and the consequences of non-adherence.</p><p> </p><p><strong>Conclusion:</strong> The 'Health and Safety Awareness' course provides a comprehensive overview of essential principles, practices, and regulations related to health and safety. Through interactive learning activities, practical examples, and expert instruction, participants will develop the knowledge and skills needed to promote a culture of safety in any setting. By completing this course, individuals will be better equipped to identify and mitigate risks, comply with relevant regulations, and contribute to the well-being of themselves and others. Whether in the workplace, public spaces, or at home, investing in health and safety awareness is essential for creating a safer and healthier world.</p></div></div><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Introduction to Health and Safety Awareness</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Health and Safety Awareness</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Health and Safety Awareness in Different Situations</h4><div><div><ul><li><div>
<span></span><h5>
Health and Safety Awareness in Different Situations</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Legal Considerations and Employer Responsibility</h4><div><div><ul><li><div>
<span></span><h5>
Legal Considerations and Employer Responsibility</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 Public Health Considerations</h4><div><div><ul><li><div>
<span></span><h5>
Public Health Considerations</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5 Regulations to Consider for Health and Safety</h4><div><div><ul><li><div>
<span></span><h5>
Regulations to Consider for Health and Safety</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

Overview: Health and Safety Awareness Course
Introduction: In a world where health and safety regulations are increasingly stringent, it is crucial for individuals to have a comprehensive understanding of how to ensure the well-being of themselves and others in various environments. The 'Health and Safety Awareness' course is designed to equip participants with the knowledge and skills necessary to navigate health and safety concerns effectively. Whether in the workplace, public spaces, or at home, this course provides invaluable insights and practical guidance for promoting a safe and healthy environment.
 
Module 1: Introduction to Health and Safety Awareness The first module serves as an introduction to the fundamental concepts of health and safety awareness. Participants will explore the importance of prioritizing health and safety in all aspects of life, understanding the potential risks and hazards that may arise, and developing a proactive approach to mitigating these risks. Key topics include risk assessment, hazard identification, and the role of individuals in promoting a culture of safety.
Module 2: Health and Safety Awareness in Different Situations Module 2 delves into the diverse situations where health and safety considerations are paramount. From the workplace to recreational activities, participants will learn how to adapt their awareness and practices to various environments. This module covers topics such as ergonomic considerations, safe handling of equipment and machinery, and precautions for outdoor activities. Practical scenarios and case studies will be used to illustrate the application of health and safety principles in real-life situations.
Module 3: Legal Considerations and Employer Responsibility Understanding the legal framework surrounding health and safety is essential for both individuals and organizations. Module 3 explores the legal considerations related to health and safety, including relevant legislation, regulations, and standards. Participants will gain insights into employer responsibilities, employee rights, and the consequences of non-compliance. Additionally, this module will provide guidance on creating and implementing effective health and safety policies within an organization.
Module 4: Public Health Considerations In Module 4, participants will broaden their understanding of health and safety to include considerations for public health. This module addresses topics such as disease prevention, hygiene practices, and emergency preparedness. Participants will learn about the importance of vaccination, sanitation, and disease surveillance in maintaining public health. Furthermore, they will explore strategies for promoting health and safety awareness within communities and advocating for positive health outcomes.
Module 5: Regulations to Consider for Health and Safety The final module focuses on specific regulations and standards that individuals and organizations must consider for ensuring health and safety compliance. Participants will gain an in-depth understanding of industry-specific regulations, as well as general guidelines for maintaining a safe environment. Topics covered include occupational health and safety standards, environmental regulations, and international standards for health and safety management systems. Practical examples and case studies will highlight the importance of regulatory compliance and the consequences of non-adherence.
 
Conclusion: The 'Health and Safety Awareness' course provides a comprehensive overview of essential principles, practices, and regulations related to health and safety. Through interactive learning activities, practical examples, and expert instruction, participants will develop the knowledge and skills needed to promote a culture of safety in any setting. By completing this course, individuals will be better equipped to identify and mitigate risks, comply with relevant regulations, and contribute to the well-being of themselves and others. Whether in the workplace, public spaces, or at home, investing in health and safety awareness is essential for creating a safer and healthier world.

Course Curriculum
Module 1 Introduction to Health and Safety Awareness
Introduction to Health and Safety Awareness

00:00
Module 2 Health and Safety Awareness in Different Situations
Health and Safety Awareness in Different Situations

00:00
Module 3 Legal Considerations and Employer Responsibility
Legal Considerations and Employer Responsibility

00:00
Module 4 Public Health Considerations
Public Health Considerations

00:00
Module 5 Regulations to Consider for Health and Safety
Regulations to Consider for Health and Safety

00:00

Health & Safety At Work

Safety Awareness

Health and Safety Awareness

<p>Did you know that the hairdressing industry is worth over £7 billion in the UK alone? With such a huge demand for skilled professionals, it's no wonder that many are turning to online courses to boost their skills and increase their employability in the industry. The Diploma of Hairdressing (Online) bundle offers 11 CPD-certified courses that cover a range of topics from hairdressing and haircutting to beauty and nutrition. With a CPD hardcopy certificate included with the first course, learners can be confident in their newfound skills and knowledge.</p> <p>The Hairdressing Level 3 course provides a solid foundation in hairdressing techniques, while the Facial Barbering Training course teaches learners how to create sharp and precise facial hairstyles. Acne Treatments and Beauty Care covers the latest skincare trends and treatments, while the Advanced Diploma in Nutrition and Ketogenic Diet explores the relationship between food and hair health. The Diploma in Hairdressing and Hair Cutting delves deeper into the art of hairdressing, while Beauty &amp; Fashion Training offers insights into the beauty industry and fashion trends.</p> <p>Along with this Hairdressing course, you will get 10<strong> premium courses, an original </strong><strong>Hardcopy</strong>, <strong>10 PDF Certificates (Main Course + Additional Courses) </strong>Student ID card as gifts.</p> <p><strong>This Bundle Consists of the following Premium courses: </strong></p> <ul> <li><strong>Course 01: </strong>Hairdressing Level 3</li><li><strong>Course 02: </strong>Facial Barbering Training</li><li><strong>Course 03: </strong>Acne Treatments and Beauty Care</li><li><strong>Course 04: </strong>Advanced Diploma in Nutrition and Ketogenic Diet<strong><br /></strong></li><li><strong>Course 05: </strong>Diploma in Hairdressing and Hair Cutting<strong><br /></strong></li><li><strong>Course 06: </strong>Beauty &amp; Fashion Training</li><li><strong>Course 07: </strong>Acrylic Nail</li><li><strong>Course 08: </strong>Online Nail Technician Diploma</li><li><strong>Course 09: </strong>Bridal and Occasional Makeup Artist Masterclass</li><li><strong>Course 10: </strong>Nutrition and Hydration</li><li><strong>Course 11: </strong>Personal Hygiene</li></ul> <p><strong>Learning Outcomes of Diploma of Hairdressing (Online):</strong></p> <p>Upon completion of the Diploma of Hairdressing course bundle, you will be able to:</p> <ul> <li>Learn advanced hairdressing techniques and hair-cutting skills</li><li>Gain knowledge in skincare treatments and beauty care</li><li>Understand the principles of nutrition and hydration for hair health</li><li>Develop expertise in acrylic nail design and online nail technician skills</li><li>Master bridal and occasional makeup artistry techniques</li><li>Gain insights into the beauty industry and fashion trends</li><li>Understand personal hygiene practices for the salon environment</li><li>Enhance your employability and career prospects in the hair and beauty industry</li></ul> <p><strong>Benefits you'll get choosing Apex Learning for this Hairdressing:</strong></p> <ul> <li>Pay once and get lifetime access to 10 CPD courses</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules designed by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li></ul><p><strong>Hairdressing Training Course</strong></p> <p><strong>Curriculum of Hairdressing Training Course</strong></p> <p><strong>Course 01: Hairdressing Level 3</strong></p> <ul> <li>Introduction to Barbering</li><li>Hair Cutting</li><li>Hair Braiding</li><li>Hair Styling</li></ul> <p><strong>Course 02: Facial Barbering Training</strong></p> <ul> <li>Introduction</li><li>Technical skills</li></ul> <p><strong>Course 03: Acne Treatments and Beauty Care</strong></p> <ul> <li>Module 01: Understanding Acne</li><li>Module 02: Skincare Routine</li><li>Module 03: Medications</li><li>Module 04: Diet</li><li>Module 05: Lifestyle</li></ul> <p><strong>and 8 more courses.</strong></p> <p><strong>How will I get my Certificate?</strong></p> <p>After successfully completing the Diploma of Hairdressing (Online) course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p> <ul> <li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p><strong>Hairdressing Training Course</strong></p> <p>Anyone from any background can enrol in this Hairdressing bundle.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p><strong>Hairdressing Training Course</strong></p> <p>This Hairdressing course has been designed to be fully compatible with tablets and smartphones.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>This Diploma of Hairdressing course bundle will help you to pursue a range of career paths, such as:</p> <ul> <li>Hairdresser - £13,000 to £30,000 per year</li><li>Barber - £14,000 to £30,000 per year</li><li>Nail technician - £12,000 to £25,000 per year</li><li>Makeup artist - £15,000 to £40,000 per year</li><li>Beauty therapist - £14,000 to £30,000 per year</li><li>Salon owner/manager - £18,000 to £50,000 per year</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Hairdressing Level 3</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p> <p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Did you know that the hairdressing industry is worth over £7 billion in the UK alone? With such a huge demand for skilled professionals, it's no wonder that many are turning to online courses to boost their skills and increase their employability in the industry. The Diploma of Hairdressing (Online) bundle offers 11 CPD-certified courses that cover a range of topics from hairdressing and haircutting to beauty and nutrition. With a CPD hardcopy certificate included with the first course, learners can be confident in their newfound skills and knowledge.
The Hairdressing Level 3 course provides a solid foundation in hairdressing techniques, while the Facial Barbering Training course teaches learners how to create sharp and precise facial hairstyles. Acne Treatments and Beauty Care covers the latest skincare trends and treatments, while the Advanced Diploma in Nutrition and Ketogenic Diet explores the relationship between food and hair health. The Diploma in Hairdressing and Hair Cutting delves deeper into the art of hairdressing, while Beauty & Fashion Training offers insights into the beauty industry and fashion trends.
Along with this Hairdressing course, you will get 10 premium courses, an original Hardcopy, 10 PDF Certificates (Main Course + Additional Courses) Student ID card as gifts.
This Bundle Consists of the following Premium courses: 
Course 01: Hairdressing Level 3
Course 02: Facial Barbering Training
Course 03: Acne Treatments and Beauty Care
Course 04: Advanced Diploma in Nutrition and Ketogenic Diet
Course 05: Diploma in Hairdressing and Hair Cutting
Course 06: Beauty & Fashion Training
Course 07: Acrylic Nail
Course 08: Online Nail Technician Diploma
Course 09: Bridal and Occasional Makeup Artist Masterclass
Course 10: Nutrition and Hydration
Course 11: Personal Hygiene



Key Features of the Course:
FREE Diploma of Hairdressing (Online) CPD-accredited certificate
Get a free student ID card with Diploma of Hairdressing (Online)training (£10 applicable for international delivery)
Lifetime access to the Diploma of Hairdressing (Online) course materials
The Diploma of Hairdressing (Online) program comes with 24/7 tutor support
Get instant access to this Diploma of Hairdressing (Online) course
Learn Diploma of Hairdressing (Online) training from anywhere in the world
The Diploma of Hairdressing (Online) training is affordable and simple to understand
The Diploma of Hairdressing (Online) training is an entirely online



Learning Outcomes:
Upon completion of the Diploma of Hairdressing course bundle, you will be able to:
Learn advanced hairdressing techniques and hair-cutting skills
Gain knowledge in skincare treatments and beauty care
Understand the principles of nutrition and hydration for hair health
Develop expertise in acrylic nail design and online nail technician skills
Master bridal and occasional makeup artistry techniques
Gain insights into the beauty industry and fashion trends
Understand personal hygiene practices for the salon environment
Enhance your employability and career prospects in the hair and beauty industry



Description
The Diploma of Hairdressing (Online) offers a comprehensive education in the art and science of hairdressing, combining practical skills with theoretical knowledge. The course covers a wide range of topics, including Introduction to Barbering, Hair Cutting, Hair Braiding, and Hair Styling in its Hairdressing Level 3 module. It also includes specialized training in Facial Barbering, focusing on essential technical skills and techniques. Additionally, the program offers detailed insights into Acne Treatments and Beauty Care, covering aspects such as understanding acne, developing effective skincare routines, and the impact of diet and lifestyle on skin health. Enrol in this online diploma to build a solid foundation in hairdressing and enhance your expertise in both hairstyling and beauty care.
Curriculum of Hairdressing Training Course
Course 01: Hairdressing Level 3
Introduction to Barbering
Hair Cutting
Hair Braiding
Hair Styling
Course 02: Facial Barbering Training
Introduction
Technical skills
Course 03: Acne Treatments and Beauty Care
Module 01: Understanding Acne
Module 02: Skincare Routine
Module 03: Medications
Module 04: Diet
Module 05: Lifestyle
and 8 more courses.
How will I get my Certificate?
After successfully completing the Diploma of Hairdressing (Online) course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.
PDF Certificate: Free (Previously it was £6*11 = £66)
Hard Copy Certificate: Free (For The Title Course: Previously it was £10)
 CPD 
120 CPD hours / points  Accredited by CPD Quality Standards



 Who is this course for? 
Anyone from any background can enrol in this Hairdressing bundle.



 Requirements 
This Hairdressing course has been designed to be fully compatible with tablets and smartphones.



 Career path 
This Diploma of Hairdressing course bundle will help you to pursue a range of career paths, such as:
Hairdresser - £13,000 to £30,000 per year
Barber - £14,000 to £30,000 per year
Nail technician - £12,000 to £25,000 per year
Makeup artist - £15,000 to £40,000 per year
Beauty therapist - £14,000 to £30,000 per year
Salon owner/manager - £18,000 to £50,000 per year



 Certificates 
Certificate of completion
 Digital certificate - Included 
Certificate of completion
 Hard copy certificate - Included 
You will get the Hard Copy certificate for the title course (Hairdressing Level 3) absolutely Free! Other Hard Copy certificates are available for £10 each. 
Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

Apex Learning

Diploma of Hairdressing (Online)

This Offer is vaild for first 10 Learners Only!!

Limited Time Offer!

<p><strong> 24-Hour Knowledge Knockdown! Prices Reduced Like Never Before </strong></p><p>Do you dream of a career in the culinary world? The UK's food and hospitality industry is booming, with a projected demand for over <strong>1.3 million</strong> new staff by 2024. Are you passionate about culinary arts and eager to advance your skills? This comprehensive training bundle is designed to equip you with the knowledge and expertise required to thrive in this dynamic field.</p><p>This intensive Professional Chef Training programme goes beyond mastering knife skills and cooking techniques.  You'll delve into essential areas like food safety regulations, menu planning, and kitchen management.  Gain a strong foundation in nutrition to create well-balanced dishes, and understand dietary restrictions to cater to diverse clientele.  Develop strong communication skills to lead teams and collaborate effectively in a fast-paced environment.</p><p>With a single payment, you will gain access to a Professional Chef Training course, including <strong>10 premium courses</strong>, a <strong>QLS Endorsed Hardcopy certificate</strong> (for the title course) and <strong>11 PDF certificates</strong> for Absolutely free.</p><p><strong>This Chef Training Bundle Contains 11</strong><strong> of Our Premium Courses for One Discounted Price:</strong></p><ul><li><strong> Main Course:</strong> Advanced Diploma in Chef Training at QLS Level 7</li></ul><p><strong>10</strong><strong> Additional </strong><strong>CPDQS</strong><strong> Accredited Premium Courses -</strong></p><ul><li><strong> Course 01:</strong> Food Safety &amp; Hygiene - Catering</li><li><strong> Course 02:</strong> Catering Management</li><li><strong> Course 03:</strong> Advanced Diploma in Nutrition</li><li><strong> Course 04:</strong> HACCP Level 3 Food Safety</li><li><strong> Course 05: </strong>Level 3 Food Allergen Awareness</li><li><strong> Course 06:</strong> Food Labelling Regulations Training</li><li><strong> Course 07:</strong> Diabetes Awareness &amp; Treatments</li><li><strong> Course 08:</strong> UK Cooking and Gastronomy Technician Course</li><li><strong> Course 09:</strong> Personal Hygiene Course</li><li><strong> Course 10:</strong> Communication Skills Masterclass</li></ul><p>Take your first step towards a rewarding culinary career today! Enrol in the Professional Chef Training bundle and gain the expertise and confidence to excel in the professional kitchen.</p><p><strong>Learning Outcomes of Professional Chef Training</strong></p><ul><li>Master advanced culinary techniques used by professional chefs.</li><li>Implement essential food safety and hygiene practices in the kitchen.</li><li>Develop effective communication skills for a collaborative kitchen environment.</li><li>Understand the principles of nutrition and their role in menu planning.</li><li>Apply HACCP food safety regulations to ensure food quality and safety.</li><li>Gain a comprehensive understanding of food labeling and allergen awareness.</li></ul><p><strong>Why Choose Us?</strong></p><ul><li>Get a <strong>Free QLS Endorsed Certificate</strong> upon completion of Professional Chef Training</li><li>Get a <strong>free student ID card</strong> with Professional Chef Training Training program (£10 postal charge will be applicable for international delivery)</li><li>The Professional Chef Training is affordable and simple to understand</li><li>This course is <strong>entirely online, interactive lesson</strong> with voiceover audio</li><li>Get <strong>Lifetime access</strong> to the Professional Chef Training course materials</li><li>The Professional Chef Training comes with <strong>24/7 tutor support</strong></li></ul> <p>Start your learning journey straight away!</p><p><strong>****Course Curriculum****</strong></p><p><strong> Main Course: Advanced Diploma in Chef Training at QLS Level 7</strong></p><p>Becoming A Chef </p><ul><li> Can TV Chefs Teach You To Cook? </li><li> Improving Cooking And Food Preparation Skills </li><li> Catering To Unique Tastes </li><li> Qualities Of A Successful Chef </li><li> Achieve Perfection As A Saucier </li><li> Becoming The Perfect Chef </li><li> Equipment For Perfect Chefs </li><li> How To Become The Perfect Chef: Attending School </li><li> The Keys To Getting and Using Feedback </li><li> What Can You Do With A Culinary Degree </li></ul><p>Kitchen Management </p><ul><li> Buying Kitchen Equipment: Tips And Tricks To Save Money </li><li> The Well Equipped Kitchen </li><li> Take Inventory </li><li> Be Wary Of The Latest Trends </li><li> Inexpensive Vs. Cheap </li><li> Needing Vs. Wanting </li><li> Comparison Shopping </li><li> How To Find The Best Deals </li><li> Secrets Of Outdoor Cooking Recipes </li><li> Once A Month Cooking Recipes </li></ul><p>Managing Restaurant </p><ul><li> Food Business Basics </li><li> Put Together Your Business Concept </li><li> Identify your Target Market </li><li> Identify Your Competition </li><li> Write A Mission Statement </li><li> Downline Basics </li></ul><p>Recipes </p><ul><li> Recipe - I </li><li> Recipe - II </li><li> Recipe - III </li><li> Recipe - IV </li><li> Recipe - V </li></ul><p>&amp; many more ...</p><p><strong> Course 01: Food Safety &amp; Hygiene - Catering</strong></p><ul><li>Introduction to Food Safety and the Law</li><li>Bacteria and Microbiological Hazards</li><li>Physical, Chemical and Allergenic Hazards</li><li>Food Poisoning and Control Measures</li><li>Food Spoilage and Food Storage</li><li>Personal Hygiene</li><li>HACCP and Food Premises Part 01</li><li>HACCP and Food Premises Part-02</li><li>Cleaning</li><li>Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong> Course 02: Catering Management</strong></p><ul><li>Module 01: An Overview Of Catering Business</li><li>Module 02: Laws And Legislations Regarding Food Safety And Hygiene</li><li>Module 03: Food Safety And Hygiene</li><li>Module 04: Food Safety In Catering</li><li>Module 05: Management Of Food And Beverage Operations</li><li>Module 06: Marketing And Human Resource</li></ul><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 8 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate:</strong> Free (Previously it was £12.99*11 = £143)</li><li><strong>CPD Hard Copy Certificate: </strong>Free (For The First Course: Previously it was £29.99)</li><li><strong>QLS Endorsed Hard Copy Certificate: </strong>Free (For The Title Course: Previously it was £139)</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        285 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:</p><ul><li>Aspiring chefs seeking professional training.</li><li>Culinary enthusiasts exploring career options.</li><li>Experienced chefs aiming for advancement.</li><li>Food service industry professionals.</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You will not need any prior background or expertise to enrol in this bundle.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this bundle, you are to start your career or begin the next phase of your career.</p><ul><li>Head Chef</li><li>Sous Chef</li><li>Pastry Chef</li><li>Fish chef</li><li>Meat Chef</li><li>Kitchen Assistant</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Advanced Diploma in Professional Chef Training at QLS Level 7</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>
        <h4>CPD Accredited Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon passing the Course, you need to order a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD QS </strong>for Free.</p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>

                        </div>

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before 
Do you dream of a career in the culinary world? The UK's food and hospitality industry is booming, with a projected demand for over 1.3 million new staff by 2024. Are you passionate about culinary arts and eager to advance your skills? This comprehensive Chef training bundle is designed to equip you with the knowledge and expertise required to thrive in this dynamic field.
This intensive Professional Chef Training programme goes beyond mastering knife skills and cooking techniques. You'll delve into essential areas like food safety regulations, menu planning, and kitchen management. Gain a strong foundation in nutrition to create well-balanced dishes, and understand dietary restrictions to cater to diverse clientele. Develop strong communication skills to lead teams and collaborate effectively in a fast-paced environment.
With a single payment, you will gain access to a Professional Chef Training course, including 10 premium courses, a QLS Endorsed Hardcopy certificate (for the title course) and 11 PDF certificates for Absolutely free.
This Chef Training Bundle Contains 11 of Our Premium Courses for One Discounted Price:
Main Course: Advanced Diploma in Chef Training at QLS Level 7
10 Additional CPDQS Accredited Premium Courses -
Course 01: Food Safety & Hygiene - Catering
Course 02: Catering Management
Course 03: Advanced Diploma in Nutrition
Course 04: HACCP Level 3 Food Safety
Course 05: Level 3 Food Allergen Awareness
Course 06: Food Labelling Regulations Training
Course 07: Diabetes Awareness & Treatments
Course 08: UK Cooking and Gastronomy Technician Course
Course 09: Personal Hygiene Course
Course 10: Communication Skills Masterclass
Take your first step towards a rewarding culinary career today! Enrol in the Professional Chef Training bundle and gain the expertise and confidence to excel in the professional kitchen.
Learning Outcomes of Professional Chef Training
Master advanced culinary techniques used by professional chefs.
Implement essential food safety and hygiene practices in the kitchen.
Develop effective communication skills for a collaborative kitchen environment.
Understand the principles of nutrition and their role in menu planning.
Apply HACCP food safety regulations to ensure food quality and safety.
Gain a comprehensive understanding of food labeling and allergen awareness.
Why Choose Us?
Get a Free QLS Endorsed Certificate upon completion of Professional Chef Training
Get a free student ID card with Professional Chef Training Training program (£10 postal charge will be applicable for international delivery)
The Professional Chef Training is affordable and simple to understand
This course is entirely online, interactive lesson with voiceover audio
Get Lifetime access to the Professional Chef Training course materials
The Professional Chef Training comes with 24/7 tutor support



Start your learning journey straight away!
*** Course Curriculum ***
Main Course: Advanced Diploma in Chef Training at QLS Level 7
Becoming A Chef 
Can TV Chefs Teach You To Cook?
Improving Cooking And Food Preparation Skills
Catering To Unique Tastes
Qualities Of A Successful Chef
Achieve Perfection As A Saucier
Becoming The Perfect Chef
Equipment For Perfect Chefs
How To Become The Perfect Chef: Attending School
The Keys To Getting and Using Feedback
What Can You Do With A Culinary Degree
Kitchen Management 
Buying Kitchen Equipment: Tips And Tricks To Save Money
The Well Equipped Kitchen
Take Inventory
Be Wary Of The Latest Trends
Inexpensive Vs. Cheap
Needing Vs. Wanting
Comparison Shopping
How To Find The Best Deals
Secrets Of Outdoor Cooking Recipes
Once A Month Cooking Recipes
Managing Restaurant 
Food Business Basics
Put Together Your Business Concept
Identify your Target Market
Identify Your Competition
Write A Mission Statement
Downline Basics
Recipes 
Recipe - I
Recipe - II
Recipe - III
Recipe - IV
Recipe - V
& many more ...
Course 01: Food Safety & Hygiene - Catering
Introduction to Food Safety and the Law
Bacteria and Microbiological Hazards
Physical, Chemical and Allergenic Hazards
Food Poisoning and Control Measures
Food Spoilage and Food Storage
Personal Hygiene
HACCP and Food Premises Part 01
HACCP and Food Premises Part-02
Cleaning
Reopening and Adapting Your Food Business During COVID-19
Course 02: Catering Management
Module 01: An Overview Of Catering Business
Module 02: Laws And Legislations Regarding Food Safety And Hygiene
Module 03: Food Safety And Hygiene
Module 04: Food Safety In Catering
Module 05: Management Of Food And Beverage Operations
Module 06: Marketing And Human Resource
=========>>>>> And 8 More Courses <<<<<=========
How will I get my Certificate?
After successfully completing the course, you will be able to order your Certificates as proof of your achievement.
PDF Certificate: Free (Previously it was £12.99*11 = £143)
CPD Hard Copy Certificate: Free (For The First Course: Previously it was £29.99)
QLS Endorsed Hard Copy Certificate: Free (For The Title Course: Previously it was £139)
CPD 
285 CPD hours / points  Accredited by CPD Quality Standards



Who is this course for? 
Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:
Aspiring chefs seeking professional training.
Culinary enthusiasts exploring career options.
Experienced chefs aiming for advancement.
Food service industry professionals.



Requirements 
You will not need any prior background or expertise to enrol in this bundle.



Career path 
After completing this bundle, you are to start your career or begin the next phase of your career.
Head Chef
Sous Chef
Pastry Chef
Fish chef
Meat Chef
Kitchen Assistant



Certificates 
Advanced Diploma in Professional Chef Training at QLS Level 7
Hard copy certificate - Included 
Please note that International students have to pay an additional £10 as a shipment fee.
CPD Accredited Digital Certificate
Digital certificate - Included 
Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free.
CPD Accredited Hard Copy Certificate
Hard copy certificate - Included 
Please note that International students have to pay an additional £10 as a shipment fee.

201 Courses delivered Online

Professional Chef: UK Cooking, HACCP, Food Hygiene, Hospitality & Catering Management

By Course Gate

Food Safety and Hygiene Level 2 Refresher Course

By Training Express

Infection Prevention and Control (CPD accredited e-learning) Course

By Training Express

Skin Health and Disease Awareness Course

By Training Express

Food Hygiene and Safety Diploma Level 2 & 3

By Online Training Academy

Food Hygiene and Safety Diploma Level 2 & 3

By Online Training Academy

Ear Candling Certification

By Studyhub UK

Food Hygiene & Safety - Level 2

By Training Tale

Level 2 Food Hygiene & Safety

By Training Tale

Skincare and Disease Awareness: Promoting Skin Health

By Studyhub UK