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Overview By enroling in Level 3 Supervising Food Safety in Catering, you can kickstart your vibrant career and strengthen your profound knowledge. You can learn everything you need to know about the topic. The Level 3 Supervising Food Safety in Catering course includes all of the most recent information to keep you abreast of the employment market and prepare you for your future. The curriculum for this excellent Level 3 Supervising Food Safety in Catering course includes modules at all skill levels, from beginner to expert. You will have the productivity necessary to succeed in your organisation once you have completed our Level 3 Supervising Food Safety in Catering Program. So enrol in our Level 3 Supervising Food Safety in Catering course right away if you're keen to envision yourself in a rewarding career. Description Enroling in this Level 3 Supervising Food Safety in Catering course can improve your Level 3 Supervising Food Safety in Catering perspective, regardless of your skill levels in the Level 3 Supervising Food Safety in Catering topics you want to master. If you're already a Level 3 Supervising Food Safety in Catering expert, this peek under the hood will provide you with suggestions for accelerating your learning, including advanced Level 3 Supervising Food Safety in Catering insights that will help you make the most of your time. This Level 3 Supervising Food Safety in Catering course will act as a guide for you if you've ever wished to excel at Level 3 Supervising Food Safety in Catering. Why Choose Us? This course is accredited by the CPD Quality Standards. Lifetime access to the whole collection of the learning materials. Online test with immediate results. Enroling in the course has no additional cost. You can study and complete the course at your own pace. Study for the course using any internet-connected device, such as a computer, tablet, or mobile device. Certificate of Achievement Upon successful completion, you will qualify for the UK and internationally-recognised CPD certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £4.99 and Hardcopy Certificate for £9.99. Quality Licence Scheme Endorsed Certificate of Achievement Upon successful completion of the course, you will be eligible to order a QLS Endorsed HardCopy Certificate titled 'Diploma in Supervising Food Safety in Catering at QLS Level 3', providing tangible proof of your newly acquired skills. These certificates are not just tokens; they can be a valuable addition to your CV, enhancing your employability and opening doors to a myriad of career opportunities in this field. £79 GBP for addresses within the UK. Please note that delivery within the UK is free of charge. Please Note: NextGen Learning is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. Endorsement The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards. Who Is This Course For? This Level 3 Supervising Food Safety in Catering course is a great place to start if you're looking to start a new career in Level 3 Supervising Food Safety in Catering field. This training is for anyone interested in gaining in-demand Level 3 Supervising Food Safety in Catering proficiency to help launch a career or their business aptitude.  Requirements The Level 3 Supervising Food Safety in Catering course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Level 3 Supervising Food Safety in Catering, without any fuss. Career Path This Level 3 Supervising Food Safety in Catering training will assist you develop your Level 3 Supervising Food Safety in Catering ability, establish a personal brand, and present a portfolio of relevant talents. It will help you articulate a Level 3 Supervising Food Safety in Catering professional story and personalise your path to a new career. Furthermore, developing this Level 3 Supervising Food Safety in Catering skillset can lead to numerous opportunities for high-paying jobs in a variety of fields. Order Your Certificate To order CPD Quality Standard Certificate, we kindly invite you to visit the following link: Course Curriculum Module 01: Food Safety - Introduction Module 01 Food Safety - Introduction 00:10:00 Module 02: Supervision of Food Safety Module 02 Supervision of Food Safety 00:10:00 Module 03: Food Safety Legislation Module 03 Food Safety Legislation 00:12:00 Module 04: Food Safety Management Systems Module 04 Food Safety Management Systems 00:12:00 Module 05: Food Safety Management Tools Module 05 Food Safety Management Tools 00:12:00 Module 06: Microbiology Module 06 Microbiology 00:10:00 Module 07: Contamination Hazards Module 07 Contamination Hazards 00:12:00 Module 08: Controlling Contamination Module 08 Controlling Contamination 00:11:00 Module 09: Bacterial Food Poisoning and Food-Borne Illness Module 09 Bacterial Food Poisoning and Food-Borne Illness 00:13:00 Module 10: Non-bacterial Food Poisoning Module 10 Non-bacterial Food Poisoning 00:12:00 Module 11: Personal Hygiene Module 11 Personal Hygiene 00:13:00 Module 12: Food and Temperature Control Module 12 Food and Temperature Control 00:13:00 Module 13: Checking, Verifying and Recording Temperature Module 13 Checking, Verifying and Recording Temperature 00:10:00 Module 14: Food Spoilage and Preservation Module 14 Food Spoilage and Preservation 00:13:00 Module 15: Food Premises and Equipment: The Design and Construction Module 15 Food Premises and Equipment: The Design and Construction 00:13:00 Module 16: Catering Equipment and Importance Module 16 Catering Equipment and Importance 00:11:00 Module 17: Waste Disposal, Cleaning and Disinfection Module 17 Waste Disposal, Cleaning and Disinfection 00:14:00 Module 18: Pest Management Module 18 Pest Management 00:12:00 Module 19: Food Safety Training for the Staff Module 19 Food Safety Training for the Staff 00:12:00 Module 20: Reopening and Adapting Your Food Business during COVID-19 Module 20 Reopening and Adapting Your Food Business during COVID-19 00:11:00

'Personal Development' Approved Online Training

This course will show how wearing PPE plays a crucial role in preventing and reducing fatalities, injuries and diseases at work. It includes details of a wide range of PPE options, examines the legislation and regulations and also covers the role risk assessment plays in the selection and use of PPE. The course concludes with advice on how to use, fit and wear PPE and its physical and theoretical limitations.

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.

This course is for candidates who have completed their Level 1 Health and Safety in a Construction Environment course and want to prepare for the touch screen test. The course reviews the key learning objectives of the Level 1 course and concludes with a 50 question test that has been produced in the style of the touch screen test.

This course is an introduction to the private security industry, and the main services it covers. It discusses the body which regulates the industry, highlights the standards of behaviour expected from security operatives, and the law as it relates to the industry. It includes an in-depth look at health and safety issues, the concept of duty of care and examines a range of emergency situations which security operatives might be involved with. The course also covers communication skills, including tips for effective radio communication and instructions on how to use the phonetic alphabet.

This course is aimed at users of display screen equipment, or DSE as it’s often called. DSE is a term that covers a wide range of equipment. If DSE equipment like this is not set up correctly, users are at increased risk from certain disorders. As an employee, you share the responsibility to keep people safe at work. That means undergoing relevant training and ensuring that rules are followed.

This course is aimed at companies who employ users of display screen equipment, or DSE as it’s often called and is intended to be completed by those who will be assessing the DSE set ups of employees. DSE is a term that covers a wide range of equipment. If equipment like this is not set up correctly, users are at increased risk from certain disorders.

This course explores the risk to workers caused by the Covid-19 virus and covers actions that can be taken by employers and employees to protect themselves and each other as they return to work. The content of this course is based on the latest information from the UK government and the NHS. It covers information about the virus, risk assessments and personal safety, along with how to make changes to the daily work environment to address these risks.