28 Courses delivered Online

Embark on a delightful journey of CupCake Baking with our course, from mastering the batter to launching your cupcake business. Learn the art of baking, frosting, decorating, and business strategies to turn your passion into profit.

Do you often find yourself lost in the aroma of freshly baked bread or captivated by the artistry of a perfectly iced cake? Have you ever yearned to dive deeper into the theoretical complexities of these mouth-watering masterpieces? This comprehensive Baking, Cake Decorating & Chef Training course bundle, spanning the breadth of baking, cake decorating, to chef training, is your golden ticket to the thrilling world of culinary academia. Embrace this opportunity to journey from the warmth of a home kitchen to the dynamic challenges of a professional setting, all while deepening your understanding of gastronomy. Your delicious adventure awaits! This course bundle is a veritable treasure chest for those passionate about baking and the culinary arts. Its value lies in the wide-ranging content that not only focuses on specific elements like cake decorating and chocolate making, but also provides a broad understanding of essential topics such as food hygiene and personal hygiene. By integrating theoretical aspects of various roles in the culinary world, such as that of a Sous Chef, the bundle prepares learners to comprehend and tackle the many challenges they might face in a professional kitchen setting. In essence, this course bundle is a one-stop shop for those seeking to enhance their knowledge of the baking industry, helping them to fully understand the principles behind the art and science of baking. This course includes the following courses: Baking & Cake Decorating Cookery: Bread Making & Baking Cookery: Chocolate Making & Baking Bake a Layer Cake Food Hygiene and Safety HACCP Training Course Sous Chef Personal Hygiene Learning Outcomes: Gain a foundational understanding of a wide array of baking techniques. Comprehend food hygiene and personal hygiene in a professional culinary setting. Acquire knowledge about HACCP and its application in the food industry. Delve into the intricacies of cake decorating and chocolate making. Understand the role and responsibilities of a Sous Chef. Explore the process of creating luscious layer cakes. "Baking & Cake Decorating" - Immerse yourself in the world of baking, learning the theory behind creating and decorating delightful pastries. "Cookery: Bread Making & Baking" - Unearth the secrets of baking bread, from the simplest loaf to the most intricate artisanal variety. "Cookery: Chocolate Making & Baking" - Master the delicate art of working with chocolate in baking, and elevate your culinary prowess. "Bake a Layer Cake" - Understand the theory behind the techniques used to bake flawless layer cakes every time. "Food Hygiene and Safety" - Delve into the crucial aspects of maintaining food hygiene and safety in a professional culinary environment. "HACCP Training Course" - Gain a comprehensive understanding of HACCP and its pivotal role in maintaining food safety. "Sous Chef" - Learn the theoretical aspects of becoming a Sous Chef, such as managing kitchen operations, menu planning, and team coordination. "Personal Hygiene" - Understand the importance of personal hygiene in a professional culinary setting. Take the next step in your culinary journey. Begin your exploration of baking now! CPD 80 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals interested in gaining a theoretical understanding of baking. Aspiring chefs wanting to deepen their knowledge in the culinary arts. Home cooks looking to expand their repertoire. Professionals in the food industry seek to improve their theoretical understanding. Career path Bakery Assistant - £15K to £18K/year. Bread Baker - £20K to £25K/year. Cake Decorator - £18K to £23K/year. Chocolate Maker - £19K to £24K/year. Sous Chef - £22K to £35K/year. Food Hygiene Officer - £25K to £30K/year. Certificates Certificate Of Completion Digital certificate - Included Certificate Of Completion Hard copy certificate - Included You will get a complimentary Hard Copy Certificate.

Flash Sale On | 11-in-1 Premium Bundle | CPD QS Certified | 110 CPD Points | Free Hardcopy + PDF Certificate + Exam | Lifetime Access | Customer Support | Enrol Today

Register on the Bread Making today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get a digital certificate as proof of your course completion. The Bread Making is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! What You Get With The Bread Making Receive a e-certificate upon successful completion of the course Get taught by experienced, professional instructors Study at a time and pace that suits your learning style Get instant feedback on assessments 24/7 help and advice via email or live chat Get full tutor support on weekdays (Monday to Friday) Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Certification Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. Who Is This Course For: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. Requirements: The online training is open to all students and has no formal entry requirements. To study the Bread Making, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. Course Content Module 01: Introduction to Bread Making Introduction to Bread Making 00:10:00 Module 02: Equipment Equipment 00:19:00 Module 03: Basics of Baking Basics of Baking 00:12:00 Module 04: Basic Techniques Basic Techniques 00:16:00 Module 05: Make Your Own Sourdough Make Your Own Sourdough 00:17:00 Module 06: Making Bread Using Straight Dough Making Bread Using Straight Dough 00:13:00 Module 07: More Recipes More Recipes 00:31:00 Assignment Assignment - Bread Making 00:00:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

Overview This comprehensive course on Cookery: Bread Making & Baking will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Cookery: Bread Making & Baking comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is This course for? There is no experience or previous qualifications required for enrolment on this Cookery: Bread Making & Baking. It is available to all students, of all academic backgrounds. Requirements Our Cookery: Bread Making & Baking is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to- Open doors of opportunities Increase your adaptability Keep you relevant Boost confidence And much more! Course Curriculum 8 sections • 8 lectures • 01:56:00 total length •Introduction to Bread Making: 00:10:00 •Equipment: 00:19:00 •Basics of Baking: 00:12:00 •Basic Techniques: 00:14:00 •Make Your Own Sourdough: 00:17:00 •Making Bread Using Straight Dough: 00:13:00 •More Recipes: 00:31:00 •Assignment - Cookery: Bread Making & Baking: 00:00:00

In today's fast-paced world, mastering Bread Making through a Homemade Baking Course has become increasingly crucial. The importance of this skill extends beyond mere culinary prowess; it's about self-sufficiency and health consciousness. Understanding the basics of Baking not only allows individuals to create delicious and nutritious bread at home but also fosters a deeper connection to the food we consume. Moreover, learning Bread Making opens doors to various job opportunities, particularly in the UK where the demand for skilled bakers is high. With an average salary ranging from £18,000 to £25,000 per year, possessing this skill can significantly enhance one's employability. Additionally, as the food industry continues to expand, the need for proficient bakers is on the rise, with a growth rate of approximately 8% annually. Thus, enrolling in a Bread Making course equips individuals with valuable expertise, offering both personal fulfillment and professional advancement opportunities. Key Features: CPD Certified Bread Making: Homemade Baking Course Free Certificate from Reed CIQ Approved Bread Making: Homemade Baking Course Developed by Specialist Lifetime Access Course Curriculum: Module 01: Introduction to Bread Making Module 02: Equipment Module 03: Basics of Baking Module 04: Basic Techniques Module 05: Make Your Own Sourdough Module 06: Making Bread Using Straight Dough Module 07: More Recipes (Part 1) Module 08: More Recipes (Part 2) Learning Outcomes: Understand bread making fundamentals for homemade baking success. Identify and utilise necessary equipment for efficient bread making. Grasp essential baking techniques to create delicious homemade bread. Master basic bread making techniques for various bread types. Learn to craft your own sourdough bread from scratch. Create a variety of breads using straight dough and unique recipes. CPD 10 CPD hours / points Accredited by CPD Quality Standards Bread Making: Homemade Baking 1:29:28 1: Module 01: Introduction to Bread Making Preview 05:23 2: Module 02: Equipment 12:16 3: Module 03: Basics of Baking 07:00 4: Module 04: Basic Techniques 08:03 5: Module 05: Make Your Own Sourdough 10:19 6: Module 06: Making Bread Using Straight Dough 08:16 7: Module 07: More Recipes 19:45 8: Module 08: More Recipes (Part 2) 17:26 9: CPD Certificate - Free 01:00 Who is this course for? This Bread Making: Homemade Baking course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Bread Making: Homemade Baking. Moreover, this course is ideal for: Beginner bakers seeking to master homemade bread making. Home cooks eager to learn the art of baking bread. Food enthusiasts interested in creating delicious homemade bread. Individuals passionate about exploring diverse bread making techniques. Anyone looking to elevate their baking skills and repertoire. Requirements There are no requirements needed to enrol into this Bread Making: Homemade Baking course. We welcome individuals from all backgrounds and levels of experience to enrol into this Bread Making: Homemade Baking course. Career path After finishing this Bread Making: Homemade Baking course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Bread Making: Homemade Baking are: Bakery Assistant - £16K to £20K/year. Pastry Chef - £20K to £25K/year. Head Baker - £25K to £30K/year. Food Production Manager - £30K to £35K/year. Food Scientist - £35K to £40K/year. Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

About Course The Ideal Pastry Baking Course to Start Mastering Desserts - Bake Chocolate Brownies, Doughnuts, Tart Pastries & More Learn the art of baking delicious pastries and desserts with this comprehensive course taught by French Artisan Baker Marceau Dauboin. This course is perfect for beginners of all skill levels, and covers everything you need to know to get started, from the basics of baking to more advanced techniques. You will learn how to make a variety of classic pastries and desserts, including: Chocolate Brownies Apple Tart (Pâte Sablée) Doughnuts (Chocolate & Cinnamon) Stroopwafels Cinnamon Rolls Tarte Tatin (Puff Pastry) All recipes can be made with either traditional rising agents or your own sourdough starter, which you will learn how to make from scratch. The course also includes a free e-book containing all of the pastry recipes, ingredients, and instructions for quick and easy reference. All baking temperatures and measurements are provided in both metric and imperial units. Whether you are a complete beginner or simply want to improve your baking skills, this course is the perfect way to learn how to make delicious pastries and desserts at home. Enroll today and start your baking journey! Target Audience: Beginners of all skill levels who are interested in learning how to bake delicious pastries and desserts Benefits: Learn from a French Artisan Baker with over 900 successful students Learn both traditional and sourdough baking techniques Receive a free e-book containing all of the pastry recipes, ingredients, and instructions All baking temperatures and measurements are provided in both metric and imperial units Enroll today and start your baking journey! What Will You Learn? How to bake your favorite Pastries & Desserts from the comfort of your own home How to easily create and maintain a powerful Sourdough Starter completely from scratch Learn & Master how to use Sourdough Starter in Pastry & Desserts The techniques used to develop Perfect Tart Baking Success Chocolate Brownies - Apple Tart - Doughnuts Stroopwafels - Cinnamon Rolls - Tarte Tatin Course Content Course Introduction Course Introduction Sourdough Starter Introduction Make Your Sourdough Starter From Scratch Chocolate Brownies Chocolate Brownie - Introduction Chocolate Brownie - Melting Chocolate _ Butter Chocolate Brownie - Batter Mix Chocolate Brownie - Bake Your Brownies Chocolate Brownie - Conclusion Apple Tart - Pâte Sablée Apple Tart - Introduction Apple Tart - Pate Sablee Dough Mix Apple Tart - Bake Your Pate Sablee Apple Tart - Peeling _ Cutting your Apples Apple Tart - Creating your Puree Apple Tart - Preparing your Apple Slices Apple Tart - Tarte Assembly Apple Tart - Bake Your Tart Apple Tart - Apple Tart Conclusion Doughnuts - Chocolate & Cinnamon Doughnuts - Introduction Doughnuts - Doughnut Dough Mix Doughnuts - Stretch _ Folds Doughnuts - Doughnut Dough Preparation Doughnuts - Fry Your Doughnuts Doughnuts - Doughnut Toppings Doughnuts - Artisan Doughnut Conclusion Stroopwafels Stroopwafel - Introduction Stroopwafel - Stroopwafel Dough Mix Stroopwafel - Stretch _ Folds Stroopwafel - Shape Your Waffles Stroopwafel - Cooking your Waffles Stroopwafel - Lets make Syrup! Stroopwafel - Stroopwafel assembly _ Conclusion Cinnamon Rolls Cinnamon Roll - Introduction Cinnamon Roll - Cinnamon Roll Dough Mix Cinnamon Roll - Stretch _ Folds Cinnamon Roll - Cinnamon Roll Dough Preparation Cinnamon Rolls - Prepare Your Icing Cinnamon Rolls - Bake Your Cinnamon Rolls Conclusion Tarte Tatin - Puff Pastry Tarte Tatin - Introduction Tarte Tatin - Puff Pastry Dough Mix Tarte Tatin - Stretch _ Folds Tarte Tatin - Dough Shaping Tarte Tatin - Create a Beurrage Tarte Tatin - Dough _ Butter Folds Tarte Tatin - Peeling _ Cutting your Apples Tarte Tatin - Making Your Caramel Tarte Tatin - Bake Your Tart Tarte Tatin - Tarte Tatin Conclusion Bonus Section: Sourdough & Beyond! Pastry _ Desserts Course Conclusion A course by Marceau Dauboin RequirementsAccess to Baking Ingredients & KitchenwareAccess to an Oven & FridgeAccess to a Clean Work Surface Audience Complete beginners looking to take their first steps in their Artisan Baking Journey Sourdough enthusiasts looking to discover exciting new recipes Intermediate bakers looking to explore pastries & desserts Audience Complete beginners looking to take their first steps in their Artisan Baking Journey Sourdough enthusiasts looking to discover exciting new recipes Intermediate bakers looking to explore pastries & desserts

To many, breakfast seems incomplete without bread making it a part and parcel in the breakfast everyday. Learn how you can make bread based on your preferences and flavour from this Bread Making course. This course will teach you the techniques of making healthy and delicious bread that will add another set of skills in your cooking skill. This comprehensive Bread Making course is developed by Industry experts with the utmost care and thorough research. All the topics are broken down into simply digestible bite-sized modules, allowing our students to understand each lesson quickly. Our Bread Making course is the most effective way to obtain a thorough understanding of this subject. After completing the Bread Making course, you will build up accurate knowledge and skills with proper confidence to enrich yourself. These skills will brighten up your career in the relevant job market. Get a certificate fast and boost your career as a baker or other relevant job sectors with our Bread Making Course prepared by qualified professionals. You will receive an e-certificate immediately after completing the Bread Making course, which will help you find work in the sector and will boost your CV. Enrol in this Bread Making from Course Gate if you want to learn more about this skill and become an excellent baker. Learning Objectives Learn about the basics of bread making Understand the steps of baking and making bread Familiarise with various ingredients Know about different types of bread Learn how to preserve bread and keep them safe Be able to bake high-quality bread Understand the laws and regulations of baking and establishing your baking business Who is this Course for? This introductory Bread Making course is ideal for aspiring bread and pastry makers who wish to gain the relevant skills and knowledge to fast track their careers. It is for those who have little or no knowledge of the principles of Bread Making or those who are new to the field and want to test their skills and knowledge. There are no entry requirements for this course; however, an eye for detail and a creative mind is essential. Entry Requirement: This course is available to all learners of all academic backgrounds. A good understanding of the English language, numeracy and ICT are required to attend this course. CPD Certificate from Course Gate At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99. Career path On successful completion of the Bread Making course, learners can progress to a more advanced program from our course list. Career opportunities in this field include freelancing or working in-house, within a range of professional settings, with the opportunity to earn a high salary. Related professions in this industry include: Bakers Bread Makers Pastry Makers Cooks Chefs Course Curriculum Module 01: Introduction to Bread Making Introduction to Bread Making 00:12:00 Module 02: Equipment Equipment 00:19:00 Module 03: Basics of Baking Basics of Baking 00:12:00 Module 04: Basic Techniques Basic Techniques 00:14:00 Module 05: Make Your Own Sourdough Make Your Own Sourdough 00:17:00 Module 06: Making Bread Using Straight Dough Making Bread Using Straight Dough 00:13:00 Module 07: More Recipes More Recipes 00:31:00 Certificate and Transcript Order Your Certificates or Transcripts 00:00:00