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Do you want to start a career in manual handling? Are you looking for training to improve your knowledge in this area? If you answered yes, you've come to the right place because our well-designed course will get you ready! With one of our most rigorous coursework, your current skills or abilities in Manual Handling Course can be strengthened. You won't regret it, we assure you. It is thought that one of the leading causes of work-related musculoskeletal diseases is a lack of manual handling knowledge. It is also to blame for more than one-third of all workplace injuries. This course will teach you how to operate in accordance with UK health and safety laws, from ensuring proper control measures to handling techniques and risk assessment. This course is particularly beneficial for warehouse and manufacturing workers, manual labourers, delivery drivers, construction workers, and farmhands. Our training program covers all of the latest and most cutting-edge aspects of manual handling careers. This excellent education program will broaden your knowledge and skills by covering topics ranging from basic to advanced bundle manual handling course. After completing our course, we guarantee you to be more impactful in this field. The Top 5 Manual Handling Principles for Injury Prevention that we refer to are as follows: Plan- thoroughly plan your lift. Position- correctly centre the body and feet. Pick - lift item with proper posture. Proceed - move towards the targeted position. Place- set the object down safely. Learning Outcomes After completing bundle Manual Handling Course successfully, you will be able to - Recognise the various types of work equipment and the associated risks. Recognise the most prevalent manual handling hazards. Know the guidelines put forth by MHOR's legal rules. Make a list of all the information you will use for a report on an accident or event. Reduce occupational risks. Recognise the most effective postures and the heaviest weights available in the surroundings. Why Choose Manual Handling Course from Us Self-paced course, access available from anywhere. Easy to understand, high-quality study materials. Manual Handling Course developed by industry experts. MCQ quiz after each module to assess your learning. Automated and instant assessment results. 24/7 support via live chat, phone call or email. Free PDF certificate as soon as completing the course. *****Course Included***** Main Course: Manual Handling Course **Free Courses** Course 01: Level 2 Fire Safety Course 02: Level 3 HACCP Training Course ***Others*** Free 3 PDF Certificate Lifetime Access Free Retake Exam Tutor Support [ Note: Free PDF certificate as soon as completing the Manual Handling Course] This bundle course will teach you all five of them. You'll also learn about jobs that require heavy lifting or transportation of heavy goods, as well as jobs that require manual handling. You will also be introduced to advanced manual handling techniques, which will equip you with the knowledge and skills needed to maintain safe handling attitudes and use mechanical aids to help the process. Also, in our course, the learner is going to acquire an adequate understanding of manual handling of loads, the musculature, and rheumatic conditions, identify hazards, perform risk assessment related to this sector, and gain insight into risk contributing elements. This Manual Handling course helps businesses make sure that both their employees and themselves have received the necessary instruction in the principles and techniques of safe manual handling. Identifying experts who are at risk of damage, comprehending the basic principles of human movement, using the proper lifting techniques, and guidance on avoiding dangers are all covered in our Manual Handling course. This Manual Handling course is designed to provide a thorough comprehension of the nature of the related sector and the key roles that exist within it. It teaches all of the most relevant topics and changes to help you progress in the job market and be a better fit for your chosen Manual career. The training materials for this course are available online, allowing you to learn at your own pace and advance your career with ease. So, what's holding you back from earning your manual handling course certification and becoming the world's best manual handler right now? Enrol today to start your rewarding career in this field! Course Curriculum of *** Manual Handling Course *** Module 01: Introduction and Legislation What is Manual Handling? Injuries and Health Risk Benefits of Controlling Risks The Manual Handling Operations Regulations Employer Duties Employee Duties HSE Guidance Module 02: Manual Handling Injuries Types of Injury Immediate Injuries Musculoskeletal Disorders Module 03: Risk Assessments for Safe Manual Handling What is a Risk Assessment? Who Should Carry Out a Risk Assessment? Identifying Hazards Factors That Increase the Risk of Harm Deciding Who May be Harmed and How Occupations Most at Risk Evaluating Risks Recording the Significant Findings Reviewing and Updating Results of Your Risk Assessment Module 04: Avoiding and Controlling the Risks Employer Duties Avoiding Manual Handling LITE Reducing the Risk Team Handling Mechanical and Automation Precautions Personal Protective Equipment Module 05: Safe Manual Handling Techniques Lifting and Lowering Techniques Safe Weights for Lifting and Lowering Carrying Risk Assessments and HSE Tools Pushing and Pulling Assessment Method After completing each module of the Manual Handling Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification. Certification After completing the MCQ/Assignment assessment for Manual Handling course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? This bundle Manual Handling Course is ideal for - Warehouse Worker Factory Worker Construction Worker Office Worker Shop Assistant Delivery Driver Requirements Students who intend to enrol in Manual Handling Course must meet the following requirements: Good command of the English language Must be vivacious and self-driven Basic computer knowledge A minimum of 16 years of age is required Career path This Manual Handling course will open doors and lead you to a range of job opportunities in a variety of industries. Here are a few possibilities: £16,000 - £24,000 per year for a Warehouse Employee £15,000 - £23,000 for a factory worker £17,000 - £34,000 for a construction worker £16,000 - £25,000 for an office worker £12,000 - £21,000 as a Shop Assistant Certificates Certificate of completion Digital certificate - Included

Level 2 HACCP RSPH Training Course

Are you eager to master the art of food safety? Dive into our Diploma in Life Coaching at QLS Level 5, where expertise meets applicability. This course unravels the secrets of the renowned HACCP system. Every module ensures a deep understanding, from its basic introduction to ingenious alternatives. Secure your position in the food industry; arm yourself with this unbeatable knowledge. Safety isn't just a word; it's a commitment. With food hazards lurking in every corner, businesses need individuals like you. Equipped with HACCP knowledge, you become their asset. Let your journey of mastering food safety begin here. Learning Outcomes Understand the fundamentals of HACCP. Recognise food safety hazards and legislation. Plan and devise a HACCP system. Analyse food-related hazards critically. Determine and monitor critical control points. Implement corrective measures effectively. Document and verify the HACCP system. Key Features FREE QLS-endorsed certificate 4 Free CPD Accredited Courses with Free e-Certificates CPD Accredited Hard Copy Certificates Fully online, interactive courses Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Free Courses Level 1 Food Hygiene and Safety Food Allergen Awareness Training Food Safety Management and Personal Hygiene Personal Development Skills Embark on a journey through the maze of food safety with our comprehensive diploma course. Every module, crafted meticulously, empowers you to champion the revered HACCP system. Here's a glimpse of what each module entails: Course Curriculum Module 01: An Introduction to HACCP Delve into HACCP's basics. Discover its significance in food safety. Module 02: HACCP and Food Safety Legislation Understand the laws governing HACCP. Learn their importance. Module 03: Food Safety Hazards Identify potential threats in food. Know their sources and effects. Module 04: Planning a HACCP System Grasp the planning stages. Set the groundwork for implementation. Module 05: Creating the HACCP System Dive into the creation process. Learn the steps to build the system. Module 06: Principle 1 - Hazard Analysis Break down the art of hazard analysis. Uncover its pivotal role. Module 07: Principle 2 - Critical Control Points Understand control points. Discover how to set and spot them. Module 08: Principle 3 - Critical Limits Delve into setting boundaries in the system. Learn their importance. Module 09: Principle 4 - Monitoring Critical Control Points Master the art of observation. Ensure the system runs flawlessly. Module 10: Principle 5 - Corrective Action Tackle problems head-on. Grasp the actions needed for rectifications. Module 11: Principle 6 - Verification of the HACCP System Learn about system checks. Ensure its efficiency and effectiveness. Module 12: Principle 7 - Documentation Dive into recording and logging. Understand the value of paper trails. Module 13: Implementing the HACCP System Move from theory to action. Bring the HACCP system to life. Module 14: HACCP Alternatives Explore other safety systems. Understand when and how they're applicable. Certificate Once you've successfully completed your course, you will immediately be sent a CPD Accredited PDF certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). After successfully completing the assignment, learners will be able to order a FREE QLS-endorsed certificate. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Restaurant owners aiming for top food safety standards. Chefs eager to enhance kitchen safety practices. Catering businesses looking to secure clientele trust. Food manufacturers striving for product quality. Health inspectors keen on refining their skill set. New culinary graduates seeking a competitive edge. Quality assurance officers in the food industry. Entrepreneurs planning to launch food-based startups. Requirements No prior degree or experience is required to enrol in this course. Career path HACCP Consultant. Food Safety Auditor. Quality Assurance Manager. Compliance Officer in Food Industry. Food Safety Trainer. HACCP System Coordinator. Certificates CPD Accredited e-Certificate Digital certificate - Included CPD Accredited Hard Copy Certificate Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each. QLS Endorsed Certificate Hard copy certificate - Included

**Special Sales Discount Only for TODAY: Get HACCP Training For Catering & Retail Course as a Gift** [Updated 2024] Earn the legally required Food Hygiene and Safety for Catering Certificate with ease This level 2 food hygiene and safety for catering online course will familiarise you with food safety regulations, legal obligations, and best practices. After completing this CPD-accredited food safety management course, you'll be able to prevent food hazards, maintain temperatures, store and prepare food, and preserve personal cleanliness as well as your workplace. Food businesses in the UK must comply with EU regulations, most notably 852/2004, which relates to hygiene for foodstuffs and states that food service businesses must ensure that staff handling or preparing food are adequately trained, supervised and instructed. Our Level 2 Food Hygiene and Safety for Catering course provides catering and hospitality sector professionals with the skills, credentials, and knowledge to ensure food safety standards in the workplace, in compliance with the Food Safety Act 2004. You will learn about minimising hazards to ensure that food is safe, as well as legal responsibilities and complying with the law. Our Food Hygiene course is endorsed by the Institute of Hospitality Endorsed which ensures course quality and authenticity. We have designed this Food Safety and Hygiene Level 2 Course For Catering for Food Hygiene officers/ Technologists/ quality and Hygiene auditors/Environmental Health Officers/Food Production Operative or anyone who wants to learn to level up their skills to enhance their job growth. In this comprehensive course, learners will gain an in-depth understanding of best practice procedures, to ensure their business achieves a five-star outstanding national hygiene rating. Key Features of Food Hygiene Level 2 CPD Certification Service certified (CPD UK) The Institute of Hospitality (IOH) endorsed Instant PDF certificate Meet the Food Safety and Hygiene England Regulations 2013 Meets UK & EU legal requirements Designed according to RSPH and CIEH syllabus A fully online, interactive Food Hygiene Level 2 course Developed by qualified professionals Self-paced learning and laptop, tablet, and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Learning Outcomes of Food Hygiene and Food Safety for Catering Level 2 Course: By the end of the Food Hygiene and Food Safety for Catering Level 2 course, learners will be able to: Maintain hygiene precautions Minimise the impact of bacteria and microbiological hazards Avoid physical, chemical, and allergic contamination Understand the principles of HACCP Clean food premises for maintaining hygiene Learn key strategies and techniques of pest control measures Learn the correct procedure for food storing Prevent the spread of bacteria Learn correct food handling practices Details Curriculum of Food Hygiene and Food Safety for Catering Level 2 This Food Hygiene and Food Safety for Catering Level 2 course shares the key strategies, concepts, and techniques of food hygiene & safety. By the end of this course, you will develop an idea and tactical skills in Food safety. You will be able to manage the complete hygiene in your food business and reopen your business during & after the pandemic. The Food Hygiene and Food Safety for Catering Level 2 course curriculum is: Module 1: Introduction to Food Safety and the Law In Module 1, you will learn what is expected of you under the law as a food handler and learn about the key UK legislation governing food handling and preparation. You will also gain an understanding of how this law is enforced and what will happen if anyone in your business breaks these laws. Module 2: Bacteria and Microbiological Hazards Module 2 covers the most prevalent and tenacious hazard in food safety, which is food poisoning and its primary cause: microbiological contamination. We will examine the different types of food poisoning caused by bacteria, viruses or moulds entering food and spreading illnesses and diseases, or introducing toxins. You will also learn how to prevent microbes from making food harmful and what the law has to say about your responsibilities and obligations. Module 3: Physical, Chemical and Allergenic Hazards In module 3, we will learn about the three other primary forms of hazard that can contaminate food and harm people, and how they need to be considered in terms of how the law treats each of these risks. Module 4: Food Poisoning and Control Measures In Module 4, you will delve deeper into the subject of food-borne disease, establishing precisely what it is, the different types and how they are caused, and how we can control them in a food-handling environment. You will learn about how food poisoning and food-borne disease are defined under the law and discover the many different forms and their confusingly similar symptoms Module 5: Food Spoilage and Food Storage In Module 5, you will learn how and why food spoilage is the primary cause of waste in both food businesses and broader society, as well as being the most significant source of food poisoning. You will learn the best ways to preserve food and how to spot and prevent spoilage, before drilling down into the main methods of preserving foods, some of which have been with us since time immemorial. Module 6: Personal Hygiene In Module 6, you will come to understand how it is the food handlers that are potentially the most significant and direct sources of illness. You will learn the essentials of personal hygiene 'best practice' while ensuring that you understand all the regulations you need to follow. Module 7: HACCP and Food Premises In Module 7, you will learn how it is essential to make sure that all food businesses take every precaution in preventing food-borne illness being passed on via their products. Module 8: Cleaning In Module 8, you will learn how your food business premises needs to be well designed and correctly used, and how a strict and efficient cleaning regime is essential to this. You will see that excellent hygiene standards are enforceable under the law, and will be expected by the customers who use your business. You will learn how strict cleaning protocols and schedules help you to sustain a completely hygienic and safe food production area. You will also be shown the consequences of not following such guidelines and procedures. Module 9: Reopening and Adapting Your Food Business During COVID-19 In the final module, you will familiarize with all the new practices that have recently emerged to adapt to the new normal. You will learn in detail about the standard hygiene and safety practices needed to be followed to minimize the risk of contamination of COVID-19. Accreditation CPD Certification Service UK AccreditedFood Hygiene and Food Safety for Catering Level 2 Endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices. Audited and approved by Environmental Health Officers. Disclaimer: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. The Food Hygiene and Food Safety for Catering Level 2 course modules have been independently reviewed and are verified as containing the essential knowledge to achieve the level of training described. Certification and Qualification Once you've successfully completed your Food Hygiene and Food Safety for Catering Level 2 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping costs £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Assessment At the end of thisFood Hygiene and Food Safety for Catering Level 2 course, there will be an online assessment, which you will need to pass to complete the course. CPD 10 CPD hours / points Accredited by The CPD Certification Service Who is this course for? This Food Hygiene and Food Safety for Catering Level 2 course is perfect for anybody associated directly with the food sector such as: Food retailer Restaurant owners Chef & Server Food handler Catering Staff Employees within a fast-food chain Cook Kitchen Assistant Teacher Support / Care / Charity Worker Barista / Waiter Childminder / Nursery Staff Restaurants, hotels, cafes, bars Workers Fast-food outlets, takeaways, mobile food trucks Workers Kitchens, hospitals, schools and colleges Food handler NB: For Managers and supervisors, we are also offering a Level 3 Food Hygiene & Safety In Catering Course. Please Note: this is not a regulated course. To get a professional qualification, please check: Food Safety Level 4 Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 3 Award in HACCP for Catering (RQF) Level 2 Award in Food Safety for Retail (RQF) Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) food critic Level 2 Requirements Our Food Hygiene and Food Safety for Catering Level 2 is ideal for professionals who work in the food, catering and hospitality sectors, such as those who work in restaurants, and hotels, and offer food and beverage service. Career path This Food Hygiene and Food Safety for Catering Level 2 course will lead you to many different career opportunities, here are a few prospects: Restaurant Manager: £28,000 - £32,000 per annum Head Chef - Hunstanton: £31,800 per annum Kitchen Assistant: £8.98 per hour, inc benefits Cook: £12.00 - £15.00 per hour Chef: £10.00 - £12.00 per hour Certificates 2 Hardcopy Certificates Hard copy certificate - Included Free Hardcopy Certificate (Shipping Cost: £3.99) 2 PDF Certificates Digital certificate - Included Free PDF Certificate

Overview of HACCP Level 3 Food Safety Join our HACCP Level 3 Food Safety course and discover your hidden skills, setting you on a path to success in this area. Get ready to improve your skills and achieve your biggest goals. The HACCP Level 3 Food Safety course has everything you need to get a great start in this sector. Improving and moving forward is key to getting ahead personally. The HACCP Level 3 Food Safety course is designed to teach you the important stuff quickly and well, helping you to get off to a great start in the field. So, what are you looking for? Enrol now! This HACCP Level 3 Food Safety Course will help you to learn: Learn strategies to boost your workplace efficiency. Hone your skills to help you advance your career. Acquire a comprehensive understanding of various topics and tips. Learn in-demand skills that are in high demand among UK employers This course covers the topic you must know to stand against the tough competition. The future is truly yours to seize with this HACCP Level 3 Food Safety. Enrol today and complete the course to achieve a certificate that can change your career forever. Details Perks of Learning with IOMH One-To-One Support from a Dedicated Tutor Throughout Your Course. Study Online — Whenever and Wherever You Want. Instant Digital/ PDF Certificate. 100% Money Back Guarantee. 12 Months Access. Process of Evaluation After studying the course, an MCQ exam or assignment will test your skills and knowledge. You have to get a score of 60% to pass the test and get your certificate. Certificate of Achievement Certificate of Completion – Digital / PDF Certificate After completing the HACCP Level 3 Food Safety course, you can order your CPD Accredited Digital/ PDF Certificate for £5.99. Certificate of Completion – Hard copy Certificate You can get the CPD Accredited Hard Copy Certificate for £12.99. Shipping Charges: Inside the UK: £3.99 International: £10.99 Who Is This Course for? This HACCP Level 3 Food Safety is suitable for anyone aspiring to start a career in relevant field; even if you are new to this and have no prior knowledge, this course is going to be very easy for you to understand. On the other hand, if you are already working in this sector, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. This course has been developed with maximum flexibility and accessibility, making it ideal for people who don’t have the time to devote to traditional education. Requirements You don’t need any educational qualification or experience to enrol in the HACCP Level 3 Food Safety course. Do note: you must be at least 16 years old to enrol. Any internet-connected device, such as a computer, tablet, or smartphone, can access this online course. Career Path The certification and skills you get from this HACCP Level 3 Food Safety Course can help you advance your career and gain expertise in several fields, allowing you to apply for high-paying jobs in related sectors.