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Description Ideal for players, coaches, parents and team managers, this Sports First Aid is designed to give you the theoretical knowledge (and a lot more) needed to accompany the Emergency First Aid at Work adapted for Sports 6 hour First Aid course and to equip you with vital skills and confidence to help an adult or child experiencing a medical emergency in a sports environment. This course covers basic first aid and is aimed at people who need first aid who work in various sports sectors. It not only covers basic first aid but also all the specific problems that arise in sports. Primary and secondary subjects are covered, including soft tissue injuries, head injuries, types of cuts, and many illnesses that could arise. On completion, you will understand the roles of the first aider and how they can access sports relevant information via ACC SportSmart.  Assessment: This course does not involve any MCQ test. Students need to answer assignment questions to complete the course, the answers will be in the form of written work in pdf or word. Students can write the answers in their own time. Once the answers are submitted, the instructor will check and assess the work. Certification: After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. Who is this Course for? Sports First Aid is certified by CPD Qualifications Standards and CiQ. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic background. Requirements Our Sports First Aid is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market. Sports First Aid - Updated Version Module 1: Introduction to Sports First Aid 00:14:00 Module 2: Initial Assessment 00:30:00 Module 3: Life-Saving Priorities 00:29:00 Module 4: Common Injuries 00:36:00 Module 5: Major Injuries 00:48:00 Module 6: Environmental Injuries 00:17:00 Module 7: Medical Emergency 00:16:00 Module 8: Things to Keep in Mind 00:14:00 Sports First Aid - Old Version Module : 01 Introduction 00:30:00 Initial assessment 00:30:00 Cardiac Arrest 00:30:00 Heart Attack and Stroke 00:30:00 Choking 00:15:00 Controlling Bleeding 00:30:00 Sports injuries and Primary Assessment 00:30:00 Module : 02 First Aid for Fractures 00:15:00 Head and Eye Injuries 00:15:00 Dental and Spine Injuries 00:15:00 Allergies and Burns 00:15:00 Diabetes and Asthma 00:15:00 Heat and Cold Emergencies 00:30:00 Febrile Convulsion and Electric Shock 00:15:00 Mock Exam Mock Exam - Sports First Aid 00:20:00 Final Exam Final Exam - Sports First Aid 00:20:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Compliance with European Regulation (EC) No. 852/2004 on the Hygiene of Foodstuffs is a legal obligation for all catering, manufacturing, and retail firms. It is critical that the end-to-end procedure safeguards the consumer from any potential contamination when dealing with food management or catering. You may demonstrate that you can accomplish this and that you care about your clients by successfully completing HACCP (Hazard Analysis and Critical Control Points) accreditation and training. At the end of the course, learners will be able to: Demonstrate that you comprehend each of the HACCP system's seven guiding principles. Ensure that all staff adhere to high hygiene standards. Construct and sustain a successful HACCP system at work. Assess and eliminate food-related hazards to worker health and safety. Keep your personal hygiene in top condition and emphasise how important it is. Acknowledge the importance of HACCP for the food, hotel, and catering businesses. Abide by EU Regulation (EC) No. 852/2004 regarding food hygiene. Uphold a high level of professionalism and competence in work. What will make you stand out? On completion of this online course, you will gain: CPD QS Accredited After successfully completing the Course, you will receive a FREE PDF Certificate as evidence of your newly acquired abilities. Lifetime access to the whole collection of learning materials. The online test with immediate results You can study and complete the course at your own pace. Study for the course using any internet-connected device, such as a computer, tablet, or mobile device. This HACCP Training is a more advanced training created to walk workers through the fundamental HACCP principles. Managers and supervisors in charge of food safety will be able to implement food safety standards on the property and build up HACCP plans at work. Additionally, they will be able to make sure that their coworkers are trained and competent to operate under HACCP standards. You will possess a good comprehension of the HACCP fundamentals at the completion of the course, as well as how to implement them in your business effectively. Likewise, you will learn how to put safeguards in place to eliminate contamination and bacterial penetration into the food supply chain. Show off your new skills with a certificate of completion Once you complete the HACCP course, you will be eligible to request a digital certificate for free. For Printed Transcript & Hardcopy Certificate- 4.99 GBP (Inside the UK Postal Fee) 8.99 GBP (International Delivery Fee) Module 01: An Introduction to HACCP 10:21 1: An Introduction to HACCP Preview 10:21 Module 02: HACCP and Food Safety Legislation 16:24 2: HACCP and Food Safety Legislation 16:24 Module 03: HACCP Food Safety Hazards 38:16 3: HACCP Food Safety Hazards 38:16 Module 04: Planning a HACCP System 26:39 4: Planning a HACCP System 26:39 Module 05: Creating the HACCP System 10:27 5: Creating the HACCP System 10:27 Module 06: Principle 1 - Hazard Analysis 09:43 6: HACCP Principle 1 - Hazard Analysis 09:43 Module 07: Principle 2 - Critical Control Points 06:38 7: HACCP Principle 2 - Critical Control Points 06:38 Module 08: Principle 3 - Critical Limits 12:21 8: HACCP Principle 3 - Critical Limits 12:21 Module 09: Principle 4 - Monitoring Critical Control Points 10:16 9: HACCP Principle 4 - Monitoring Critical Control Points 10:16 Module 10: Principle 5 - Corrective Action 15:01 10: HACCP Principle 5 - Corrective Action 15:01 Module 11: Principle 6 - Verification of the HACCP System 21:42 11: HACCP Principle 6 - Verification of the HACCP System 21:42 Module 12: Principle 7 - Documentation 13:13 12: HACCP Principle 7 - Documentation 13:13 Module 13: Implementing the HACCP System 06:05 13: Implementing the HACCP System 06:05 Module 14: HACCP Alternatives 09:51 14: HACCP Alternatives 09:51 Who is this course for? This comprehensive course is perfect for members of the food and catering industry. This would include Supervisors and Managers working in the: Restaurants/Cafes School/Work kitchens Bar and pubs Food trucks & market stalls Fast food chains Requirements Without any formal requirements, you can delightfully enrol in this course. Career path Restaurant manager (£18,000 to £28,000) Waiter ( £12,000 to £22,000) Food service manager (£18,000 to £30,000) Barista ( £12,500 to £20,000) Chef (£15,000 to £50,000)

Every meal shared with loved ones holds cherished memories, and ensuring it's safe is paramount. In the heart of the bustling UK culinary scene, HACCP (Hazard Analysis and Critical Control Points) stands as a guardian, ensuring every bite is not just delicious, but also safe. Recognising the pivotal role of HACCP, there's been a marked rise in the demand for specialists in this domain, with salaries ranging between £25,000 and £40,000 annually. The "HACCP Food Safety Diploma" meticulously guides you through essential modules from an introduction to HACCP, understanding diverse food hazards, to mastering the seven core HACCP principles. Choosing this HACCP course is not just a career move; it's a commitment to safeguarding the health of countless diners. After all, behind every memorable meal is an unsung hero ensuring its safety. HACCP Food Safety Diploma Course Learning Outcomes Grasp the basics of HACCP and its legislative framework. Identify and manage microbiological hazards in food safety. Recognise allergenic, chemical, and physical food hazards. Understand prerequisites and steps to create an HACCP system. Thoroughly comprehend the seven core HACCP principles. Develop protocols for safe food handling and preparation. Enhance preventive measures against potential food safety risks. Join our HACCP Food Safety Diploma course to become a HACCP expert. Dive deep into Hazard Analysis and Critical Control Points (HACCP) principles, mastering systematic risk assessment and control measures. Ensure HACCP compliance with international standards while gaining the expertise needed to safeguard both food products and consumers effectively. Generating Passive Revenue Curriculum Breakdown of the Generating Passive Revenue Course Module 01: An Introduction to HACCP - Provides an overview of the Hazard Analysis and Critical Control Points system and its importance. Module 02: HACCP and Food Safety Legislation - Explores the legal requirements and regulations related to HACCP in food safety. Module 03: Food Safety Hazards - Identifies different types of food safety hazards and their potential impacts. Module 04: Planning a HACCP System - Guides on the preliminary steps and considerations in planning a HACCP system. Module 05: Creating the HACCP System - Details the process of developing a functional HACCP plan. Module 06: Principle 1 - Hazard Analysis - Focuses on identifying and assessing potential hazards in food production. Module 07: Principle 2 - Critical Control Points - Explains how to determine critical control points where hazards can be prevented or reduced. Module 08: Principle 3 - Critical Limits - Covers setting measurable limits to ensure each critical control point is under control. Module 09: Principle 4 - Monitoring Critical Control Points - Describes the methods and procedures for monitoring control points to ensure compliance. Module 10: Principle 5 - Corrective Action - Details the actions to be taken when monitoring indicates a critical limit has been breached. Module 11: Principle 6 - Verification of the HACCP System - Discusses how to verify that the HACCP system is working effectively. Module 12: Principle 7 - Documentation - Emphasizes the importance of maintaining accurate records and documentation for HACCP. Module 13: Implementing the HACCP System - Provides guidance on the practical implementation and maintenance of a HACCP system. Module 14: HACCP Alternatives - Explores alternative methods and systems to HACCP for ensuring food safety. Quality Licence Scheme Endorsed Certificate of Achievement: Upon successful completion of the course, you will be eligible to order an original hardcopy certificate of achievement. This prestigious certificate, endorsed by the Quality Licence Scheme, will be titled 'Diploma in HACCP Food Safety at QLS Level 5'. Your certificate will be delivered directly to your home. The pricing scheme for the certificate is as follows: £109 GBP for addresses within the UK. Please note that delivery within the UK is free of charge. CPD 140 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The HACCP Food Safety course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in HACCP Food Safety. It is also great for professionals who are already working in HACCP Food Safety and want to get promoted at work. Requirements To enrol in this HACCP Food Safety course, all you need is a basic understanding of the English Language and an internet connection. Career path The HACCP Food Safety course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to HACCP Food Safety. Food Safety Officer: £25,000 to £40,000 per year Quality Assurance (QA) Manager: £30,000 to £50,000 per year Food Safety Consultant: £35,000 to £60,000 per year HACCP Coordinator: £22,000 to £35,000 per year Certificates CPD Accredited PDF Certificate Digital certificate - Included Free CPD Accredited PDF Certificate QLS Endorsed Hard Copy Certificate Hard copy certificate - £109

Level 5 QLS Endorsed & CPD Certified Safeguarding Vulnerable Adults (SOVA) Level 5 course is for those who want to advance in this field. Throughout this course, you will learn the essential skills and gain the knowledge needed to become well versed in Safeguarding Vulnerable Adults (SOVA) Level 5. Our course starts with the basics of Safeguarding Vulnerable Adults (SOVA) Level 5 and gradually progresses towards advanced topics. Therefore, each lesson of this Safeguarding Vulnerable Adults (SOVA) Level 5 is intuitive and easy to understand. So, stand out in the job market by completing the Safeguarding Vulnerable Adults (SOVA) Level 5 course. Get an accredited certificate and add it to your resume to impress your employers. Why would you choose the Safeguarding Adults course from Compliance Central: Lifetime access to Safeguarding Adults course materials Full tutor support is available from Monday to Friday with the Safeguarding Adults course Learn Safeguarding Adults skills at your own pace from the comfort of your home Gain a complete understanding of Safeguarding Adults course Accessible, informative Safeguarding Adults learning modules designed by experts Get 24/7 help or advice from our email and live chat teams with the Safeguarding Adults course Study Safeguarding Adults in your own time through your computer, tablet or mobile devic A 100% learning satisfaction guarantee with your Safeguarding Adults course Safeguarding Vulnerable Adults (SOVA) Level 5 Module 1: An Introduction to Safeguarding of Vulnerable Adults Module 2: Safeguarding Legislations Module 3: Understanding Abuse and Neglect Module 4: Safeguarding Vulnerable Adults: Policy, Roles and Responsibilities Module 5: Understanding the Importance of Communication in Care Module 6: Sharing Information and Responding To a Disclosure Module 7: Reporting Your Concern Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for Free to be delivered to your home by post. For international students, there is an additional postage charge of £10. Endorsement The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards. CPD 60 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone from any background can enrol in this Safeguarding Vulnerable Adults (SOVA) Level 5 course. Requirements To enrol in this Safeguarding Vulnerable Adults (SOVA) Level 5 course, all you need is a basic understanding of the English Language and an internet connection. Career path After completing this course, you can explore trendy and in-demand jobs related to Safeguarding Vulnerable Adults. Safeguarding Officer: £25K to £40K per year Social Worker (Adults): £30K to £45K per year Care Manager: £28K to £45K per year Mental Health Support Worker: £20K to £30K per year Advocacy Coordinator: £24K to £38K per year Certificates CPD Accredited Hard Copy Certificate Hard copy certificate - Included CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: £3.99 each Outside of the UK: £9.99 each CPD Accredited PDF Certificate Digital certificate - Included CPD Accredited PDF Certificate QLS Endorsed Hard Copy Certificate Hard copy certificate - Included Delivery Charge: Inside the UK: £3.99 each Outside of the UK: £9.99 each

The Dangerous Substances and Explosive Atmospheres Regulations 2002 (DSEAR) compel businesses to control the hazards of fire and explosives to people's safety. Working with harmful compounds, or manufacturing dust, vapours, or gases can both pose risks. The DSEAR Training course is designed to provide individuals with the knowledge and skills they need to understand and comply with DSEAR regulations. The course covers a range of important topics, including ATEX and explosive atmospheres, general safety, safe working with flammable substances, equipment and protection systems, and risk assessment. Participants will learn about the different types of explosive atmospheres, how to identify and prevent hazards, and how to respond in the event of an emergency. Additionally, the course covers the latest DSEAR regulations and best practices for working safely with explosive atmospheres. So, if you have a knack for learning about all these mentioned topics then enrol in our DSEAR training course. The pertinent skills and abilities which you will learn right after completing this course will help you advance your career. Hurry up. By the end of this course, you will understand the following: Learn employers' obligations under DSEAR and fire safety legislation. DSEAR-covered chemicals and occupational activities Acquire what is meant by harmful material in the context of DSEAR? Identify what is meant by an explosive atmosphere in the context of DSEAR? Recognise the causes and consequences of workplace fires and explosions. Know the risk assessment method and how to conduct one in the context of harmful chemicals. Along with the DSEAR Training course, you also get: Lifetime Access Unlimited Retake Exam & Tutor Support Easy Accessibility to the Course Materials- Anytime, Anywhere - From Any Smart Device (Laptop, Tablet, Smartphone Etc.) 100% Learning Satisfaction Guarantee The dangers of working with Dangerous Substances and Explosive Atmospheres are discussed in this DSEAR Training course. Learn your responsibilities so you can confidently identify hazards and conduct risk assessments in compliance with current requirements. This course covers why the DSEAR legislation is critical in protecting workers and members of the public's health, safety, and lives. It examines what risk assessments should be in place and how risk assessments should be adjusted to harmful substances and explosive environments. Personal Protective Equipment (PPE) is also required, as are employee and employer duties. Curriculum Module 01: Introduction to DSEAR Module 02: ATEX and Explosive Atmospheres Module 03: General Safety Module 04: Safe Working with Flammable Substances Module 05: Equipment and Protection System Module 06: Risk Assessment CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This DSEAR Training Course is for anyone who wants to start a career in this sector. This category includes the following occupations: Construction Site Workers and Demolitionists Waste Disposal Experts Commercial Cleaners Waste Disposal Operative Waste Coordinator Requirements To enrol in this DSEAR Training course, all you need is a basic understanding of the English Language and an internet connection. Career path Understanding DSEAR Training will provide you with a competitive advantage and open the door to a variety of professional prospects. One can develop into: Construction Site Workers and Demolitionists ( £25,000 to £45,000) Recycling operative ( £13,000 to £24,000) Industrial Cleaners (£17,000 to £23,000) Demolition operative (£17,000 to £30,000) Certificates CPD Accredited PDF Certificate Digital certificate - Included CPD Accredited PDF Certificate CPD Accredited Hard Copy Certificate Hard copy certificate - £10.79 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each

Are you looking to enhance your HACCP Food Safety skills? If yes, then you have come to the right place. Our comprehensive course on HACCP Food Safety will assist you in producing the best possible outcome by mastering the HACCP Food Safety skills. The HACCP Food Safety course is for those who want to be successful. In the HACCP Food Safety course, you will learn the essential knowledge needed to become well versed in HACCP Food Safety. Our starts with the basics of HACCP Food Safety and gradually progresses towards advanced topics. Therefore, each lesson of this HACCP Food Safety course is intuitive and easy to understand. Why would you choose the HACCP Food Safety course from Compliance Central: Lifetime access to HACCP Food Safety course materials Full tutor support is available from Monday to Friday with the HACCP Food Safety course Learn HACCP Food Safety skills at your own pace from the comfort of your home Gain a complete understanding of HACCP Food Safety course Accessible, informative HACCP Food Safety learning modules designed by expert instructors Get 24/7 help or advice from our email and live chat teams with the HACCP Food Safety bundle Study HACCP Food Safety in your own time through your computer, tablet or mobile device. Curriculum Breakdown of the HACCP Food Safety Course Module 01: An Introduction to HACCP Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1 - Hazard Analysis Module 07: Principle 2 - Critical Control Points Module 08: Principle 3 - Critical Limits Module 09: Principle 4 - Monitoring Critical Control Points Module 10: Principle 5 - Corrective Action Module 11: Principle 6 - Verification of the HACCP System Module 12: Principle 7 - Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The HACCP Food Safety course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in HACCP Food Safety. It is also great for professionals who are already working in HACCP Food Safety and want to get promoted at work. Requirements To enrol in this HACCP Food Safety course, all you need is a basic understanding of the English Language and an internet connection. Career path The HACCP Food Safety course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to HACCP Food Safety. Certificates CPD Accredited PDF Certificate Digital certificate - Included CPD Accredited PDF Certificate CPD Accredited Hard Copy Certificate Hard copy certificate - £10.79 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each

Food Hygiene and Safety Level 3 with HACCP included To guarantee the safety and quality of food items, obtaining a Food Hygiene and Safety Level 3 certification is essential. This certification includes Hazard Analysis and Critical Control Points (HACCP). With the strict rules around food safetyin the UK, this certificate is crucial. Those who hold a Level 3 certification are qualified to establish and oversee strong food safety systems, which lowers the possibility of contamination and guarantees legal compliance. Professionals holding this Food Hygiene and Safety credential are still in high demand, particularly in the food manufacturing, catering, and hospitality industries. Opportunities for employment include positions as HACCP coordinators, quality assurance managers, and inspectors of food safety. Although salaries vary based on experience and region, they normally fall between £25,000 and £40,000 per year. Furthermore, the industry is growing rather than contractingdue to rising consumer knowledge of food safety regulations and the growing food sector, which makes it a stable and favorable subject for career advancement. Key Features This Food Hygiene and Safety Level 3 (HACCP Included) Course Includes: This Food Hygiene and Safety (HACCP Included) Course is CPD Certified. Level 3 Diploma Free Certificate from Reed CIQ Approved Food Hygiene and Safety (HACCP Included) Course Developed by Specialist Lifetime Access on this Food Hygiene and Safety (HACCP Included) Course Course Curriculum Food Hygiene and Safety Level 3 (HACCP Included): Module 01: Fundamentals of Food Safety Module 02: Roles, Policies, and Responsibilities of a Food Supervisor Module 03: Understanding Laws and Legislation in Food Safety Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP Module 05: Implementing FSMS and Utilising Tools Module 06: Causes of Food Poisoning Module 07: Identification and Prevention of Contamination Module 08: Implementing Hazard Control Measures Module 09: In-Depth Analysis of Food Poisoning and Related Illnesses Module 10: Understanding Food Toxins and Their Prevention Module 11: Risks and Best Practices in Food Handling Module 12: Temperature Control Measures Module 13: Recording and Monitoring Temperatures Module 14: Prevention of Spoiled Food Module 15: Designing Food Premises for Safety Module 16: Efficient Waste Disposal, Cleaning, and Disinfection Module 17: Pest Management in Food Facilities Module 18: Effective Training and Supervision of Staff Learning Outcomes Food Hygiene and Safety Level 3 (HACCP Included): Fundamentals of Food Safety: Identify key food hygiene and food safety principles for compliance and implementation. Roles and Responsibilities: Demonstrate understanding of food supervisor duties, policies, and legal obligations. FSMS and HACCP: Apply knowledge to establish and manage Food Safety Management Systems. Contamination Prevention: Implement hazard control measures for identification and prevention of contamination. Temperature Control: Execute effective temperature control measures and monitor recording processes. Facility Safety: Design and maintain food premises ensuring food safety standards and regulations compliance. Certification After completing this Food Hygiene and Safety Level 3 (HACCP Included) course, you will get a free Certificate. Please note: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. CPD 10 CPD hours / points Accredited by The CPD Certification Service Food Hygiene and Safety Level 3 1:57:12 1: Module 01: Fundamentals of Food Safety Preview 06:36 2: Module 02: Roles, Policies, and Responsibilities of a Food Supervisor 06:27 3: Module 03: Understanding Laws and Legislation in Food Safety 08:00 4: Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP 06:26 5: Module 05: Implementing FSMS and Utilising Tools 05:38 6: Module 06: Causes of Food Poisoning 07:00 7: Module 07: Identification and Prevention of Contamination 06:56 8: Module 08: Implementing Hazard Control Measures 05:20 9: Module 09: In-Depth Analysis of Food Poisoning and Related Illnesses 06:00 10: Module 10: Understanding Food Toxins and Their Prevention 07:08 11: Module 11: Risks and Best Practices in Food Handling 04:39 12: Module 12: Temperature Control Measures 06:29 13: Module 13: Recording and Monitoring Temperatures 04:25 14: Module 14: Prevention of Spoiled Food 07:32 15: Module 15: Designing Food Premises for Safety 07:25 16: Module 16: Efficient Waste Disposal, Cleaning, and Disinfection 06:18 17: Module 17: Pest Management in Food Facilities 07:54 18: Module 18: Effective Training and Supervision of Staff 04:59 19: CPD Certificate - Free 01:00 20: Leave A Review 01:00 Who is this course for? This Food Hygiene and Safety Level 3 (HACCP Included) course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety Level 3 (HACCP Included). Moreover, this course is ideal for: Food industry professionals seeking advanced food hygiene and food safety knowledge. Aspiring managers in hospitality and catering sectors want to learn about food hygiene and food safety. Regulatory compliance officers responsible for food hygiene and food safety oversight. Quality control personnel focusing on maintaining food safety standards. Individuals aspiring to enhance their expertise in food hygiene and food safety. Requirements This Food Hygiene and Safety Level 3 (HACCP Included) course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety Level 3 (HACCP Included). Moreover, this course is ideal for: Career path After finishing the Food Hygiene and Safety course you will have multiple job positions waiting. Some Job sectors of Food Hygiene and Safety are: Catering Manager - £30K to £40K/year Food Safety Manager - £25K to £40K/year Quality Assurance Technician - £20K to £30K/year Environmental Health Officer - £25K to £45K/year Hygiene Supervisor - £20K to £35K/year Compliance Officer - £25K to £40K/year Certificates Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Manual handling course provides an intensive education to enable people to handle loads effectively and safely. The risks are manifold; From muscle strains due to overexertion or sudden movements, to slips, trips and falls due to clumsy tactics or hazardous environments. This course emphasizes proper safety protocols such as using tools or machines, ensuring adequate rest breaks and wearing protective gear when necessary. Learning Outcome:- Gain manual handling intensive knowledge and the risks Make sure they know all the manual handling laws and regulations Know about the tasks that fall under manual handling Notice the injuries of manual handling in themselves if there is any Be familiar with the role of manual handling risk assessments Be aware of the different ways in which the risks can be reduced and controlled Learn the different techniques and different types of lift they need to do Learn the best ways to handle the load of manual handling safely All in all, this Manual Handling course is perfect for quickly and easily enhancing your grasp on Manual Handling and supercharging your career. Manual Handling Course Curriculum: Module 01: Introduction, Legislation and Guidance Module 02: Hazards and Injuries Module 03: Risk Assessments Module 04: Controlling and Reducing the Risks Module 05: Safe Lifting Techniques Forklift Training Course Curriculum: Module 01: Introduction to Forklifts Module 02: Types of Forklifts Module 03: Operating Forklifts Safely Module 04: Moving and Handling Loads Safely Module 05: Refuelling and Recharging Safely Module 06: Operational Risks and Hazards Module 07: Regulations and Safety Measures Along with the Manual Handling course, you also get: Lifetime Access Unlimited Retake Exam & Tutor Support Easy accessibility to the Course materials A 100% learning satisfaction guarantee CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Supervisors in charge of manual handling operations. Members of the health and safety committees of businesses that use manual material handling. Requirements To enrol in manual handling course, all you need is a basic understanding of the English Language and an internet connection. Career path After completing manual handling course, you can explore trendy and in-demand jobs related to this course, such as- Assembly Operative Manual Handling Trainer Moving and Handling Advisor Manual Line Operator Manual Miller Manual Handling Trainer Manual Handling Assessor Manual Handling Operations Coordinator Manual Handling Compliance Manager Manual Handling Specialist Manual Handling Advisor Certificates Certificate of completion Digital certificate - Included After successfully completing this course, you can get a CPD accredited digital PDF certificate for free. Certificate of completion Hard copy certificate - Included After successfully completing this course, you can get CPD accredited hardcopy certificate for free. The delivery charge for the hardcopy certificate inside the UK is £3.99, and international students need to pay £9.99 to get their hardcopy certificate.

The Safeguarding Adults sector in the UK offers rewarding job opportunities for job seekers looking to make a difference. With an increasing focus on safeguarding vulnerable individuals, this field provides a fulfilling career path. Recent statistics highlight a growing demand for skilled professionals, leading to numerous vacancies across the country. The average salary for roles in Safeguarding Adults ranges between £25,000 and £35,000 per year, with potential for higher earnings based on experience and qualifications. Join the industry as a Safeguarding professional and contribute to the well-being of individuals while enjoying a financially rewarding career. Our Safeguarding Adults course starts with the basics of Safeguarding Adults and gradually progresses towards advanced topics. Therefore, each lesson of this Safeguarding Adults course is intuitive and easy to understand. Learning Outcome: Gain an understanding of safeguarding vulnerable adults. Familiarise yourself with relevant safeguarding legislations. Identify and comprehend different forms of abuse and neglect. Understand the policies, roles, and responsibilities in safeguarding. Recognise the importance of effective communication in care. Learn how to appropriately share information and respond to disclosures. Why would you choose the Safeguarding Adults course: Lifetime access to course materials Full tutor support is available from Monday to Friday Learn at your own pace from the comfort of your home Gain a complete understanding of the course Accessible, informative learning modules designed by expert instructors Get 24/7 help or advice from our email and live chat teams Study in your own time through your computer, tablet or mobile device Safeguarding Adults Curriculum Breakdown of the Safeguarding Adults Course Module 01: An Introduction to Safeguarding of Vulnerable Adults Module 02: Safeguarding Legislations Module 03: Understanding Abuse and Neglect Module 04: Safeguarding Vulnerable Adults: Policy, Roles and Responsibilities Module 05: Understanding the Importance of Communication in Care Module 06: Sharing Information and Responding To a Disclosure Module 07: Reporting Your Concern CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Safeguarding Adults course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Safeguarding Adults. It is also great for professionals who are already working in Safeguarding Adults and want to get promoted at work. Requirements To enrol in this Safeguarding Adults course, all you need is a basic understanding of the English Language and an internet connection. Career path The Safeguarding Adults course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Safeguarding Adults. Safeguarding Officer: £25K to £35K per year Adult Support Worker: £18K to £22K per year Safeguarding Team Leader: £35K to £45K per year Safeguarding Coordinator: £28K to £35K per year Social Worker (Adult Safeguarding): £30K to £40K Certificates CPD Accredited PDF Certificate Digital certificate - Included CPD Accredited PDF Certificate CPD Accredited Hard Copy Certificate Hard copy certificate - £10.79 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99

HACCP: HACCP Level 2 - Course Enhance food safety practices with our HACCP: HACCP Level 2 course. Dive into the HACCP program, mastering essential HACCP principles, protocols, and techniques. Enroll today to ensure a safer food environment, equipped with critical HACCP: HACCP knowledge and skills. Discover the key to food safety excellence with our HACCP: HACCP Level 2 course! HACCP, HACCP, HACCP! Learn the ins and outs of Hazard Analysis and Critical Control Points in just a few sessions. Enroll now to master HACCP principles, ensuring HACCP: HACCP compliance and elevating your expertise. Boost your career with HACCP certification! Learning Outcomes of HACCP Level 2 - Course After completing this HACCP Level 2 - course, you will be able to: Describe the fundamentals of HACCP. Explain Microbial Hazards. Gain a solid understanding of Food Safety hazards. Describe Prerequisite Programmes. Create a HACCP system. Describe hazard analysis and control measures. Special Offers of this HACCP Level 2 Course This HACCP Level 2 Course includes a FREE PDF Certificate. Lifetime access to this HACCP Level 2 Course Instant access to this HACCP Level 2 Course Get FREE Tutor Support from Monday to Friday in this HACCP Level 2 Course Main Course: Level 2 HACCP Course Free Courses Course 01: Level 3 Supervising Food Safety in Catering Course 02: Level 5 British Cleaning Certificate [ Note: Free PDF certificate as soon as completing the HACCP: Level 2 HACCP course ] HACCP: HACCP Level 2 - Course Course Curriculum of Level 2 HACCP Module 1: Introduction to HACCP Module 2: Microbial Hazards Module 3: Food Safety Hazards Module 4: Prerequisite Programmes Module 5: Creating a HACCP System Module 6: The 7 Principles: Hazard Analysis and Control Measures Module 7: The 7 Principles: Monitoring and Verification Assessment Method of HACCP Level 2 - Course After completing each module of the HACCP: Level 2 HACCP, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of HACCP Level 2 - Course After completing the MCQ/Assignment assessment for this HACCP: Level 2 HACCP course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? HACCP: HACCP Level 2 - Course Head Chef Food Safety Officer Food Safety Manager Catering & Hospitality Manager Bar & Waiting Staff Food production Operative Restaurant Manager Quality Assurance Supervisor Stockroom Staff Requirements HACCP: HACCP Level 2 - Course Students who intend to enrol in this HACCP Level 2 course must meet the following requirements: HACCP Level 2: Good command of the English language HACCP Level 2: Must be vivacious and self-driven HACCP Level 2: Minimum Basic computer knowledge HACCP Level 2: A minimum of 16 years of age is required Career path HACCP: HACCP Level 2 - Course Certificates Certificate of completion Digital certificate - Included