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School Chef - Food Hygiene bundle teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. This bundle is a comprehensive, instructor-guided, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. The training materials of this bundle are available online for you to learn at your own pace and fast-track your career with ease. This bundle includes the following courses: Course 01: Level 1 Food Hygiene and Safety Course 02: Level 2 Food Hygiene and Safety for Catering Course 03: Level 3 Supervising Food Safety in Catering Key Features Accredited by CPD Instant e-certificate Fully online, interactive course with audio voiceover Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Enrol now in this course to excel! How You will be Benefited from this Bundle All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market. Accreditation All of our courses included in this bundleare fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your course, you will immediately be sent digital certificates for the bundle courses. CPD 17 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone with a knack for learning new skills can take this bundle. Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

**Special Sales Discount Only for TODAY: Get Level 2 HACCP Course as a Gift** Basic Food Hygiene Certificate - Also known as Food Safety Level 2 is a legal requirement for anybody who is involved in food handling, preparing or producing. Our Basic Food Hygiene & Food Safety course is Institute of Hospitality endorsed, and approved by the Environmental Health Officer. This Basic Food Hygiene & Food Safety course is for employees who directly handle food and catering, and for business owners. Each Basic Food Hygiene & Food Safety training module will cover the steps needed to ensure that food is prepared with the utmost food hygiene and that risks for food poisoning or contamination are fully mitigated. Key Features of Basic Food Hygiene & Food Safety Course Institute of Hospitality endorsed CPD Certification Service Accredited Meets UK & EU legal requirements Developed by qualified professionals Fully online, interactive Basic Food Hygiene & Food Safety course with audio voiceover FRE Instant PDF certificate (Hardcopy included) Self-paced learning and laptop, tablet, and smartphone-friendly 24/7 Learning Assistance By the end of this Basic Food Hygiene & Food Safety course, you'll have a full understanding of how to comply with all health and safety legislation. You'll also know how to utilise HACCP and extra measures to ensure food hygiene is in place for all situations. Please note that if your job doesn't require you to directly handle food, then you only may need to take the Level 1 Food and Hygiene Safety Course. Learning Outcomes of Basic Food Hygiene & Food Safety By the end of the Basic Food Hygiene & Food Safety course learners will be able to demonstrate that they can: Identify the cause and risk of poor hygiene Understand the UK laws in place for all types of food handling. Prevent the spread of bacteria Control the possibility of food poisoning. Store food correctly and recognise spoilt produce. Understand the importance of personal hygiene and cleanliness. Use HACCP as part of their everyday schedules. Key Topics Covered in this Basic Food Hygiene & Food Safety course Module 01: Basic Food Safety Module 02: Food Safety Laws and Regulations in the UK Module 03: Food Contamination & Hazards Module 04: Food & Bacteria Module 05: Microbiological Hazards Module 06: Physical Hazards Module 07: Chemical Hazards Module 08: Allergenic Hazards Module 09: Food Poisoning Module 10: Control Measures from Food Poisoning Module 11: Decomposition, Waste, Spoiling, and Storage Module 12: Maintaining Hygiene Module 13: HACCP Principles Module 14: Cleaning the Kitchen Area Accreditation This Basic Food Hygiene & Food Safety course is CPD Certification Service accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Furthermore, this Basic Food Hygiene & Food Safety course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices. This Basic Food Hygiene & Food Safety course is also audited and approved by Environmental Health Officers. Our course modules have been independently reviewed and are verified as containing the essential knowledge to achieve the level of training described. Format & Assessment Our friendly learning portal and interactive presentation slides with audio voiceover are designed to provide you with the best e-learning experience. At the end of the Basic Food Hygiene & Food Safety course, there will be an online assessment, which you will need to pass to complete the course. Certification Once you've successfully completed your Basic Food Hygiene & Food Safety course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). CPD 10 CPD hours / points Accredited by The CPD Certification Service Who is this course for? This Basic Food Hygiene & Food Safety course is suitable for: Food retailers Restaurant owners Chefs & Servers Food handlers Catering Staffs Requirements Learners do not require any prior qualifications to enrol on this course. Career path Food Safety Inspector: £20,000 - £30,000/year Food Safety Manager: £30,000 - £50,000/year Food Safety Technologist: £20,000 - £40,000/year Certificates Certificate of completion (Hard copy) Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each. Certificate of completion (PDF) Digital certificate - Included

Register on the Food Hygiene and Safety Course today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get a certificate as proof of your course completion. The Food Hygiene and Safety Course is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablets, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! What You Get With The Food Hygiene and Safety Course Receive a digital certificate upon successful completion of the course Get taught by experienced, professional instructors Study at a time and pace that suits your learning style Get instant feedback on assessments 24/7 help and advice via email or live chat Get full tutor support on weekdays (Monday to Friday) Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Certification After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for £9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for £15.99, which will reach your doorsteps by post. Who Is This Course For: The course is ideal for those who already work in this sector or are aspiring professionals. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. Requirements: The online training is open to all students and has no formal entry requirements. To study the Food Hygiene and Safety Course, all you need is a passion for learning, A good understanding of English, numeracy, and IT skills. You must also be over the age of 16.  Course Content Module 01: Food Safety Legislation Food Safety Legislation 01:24:00 Module 02: Microbiological Hazards Microbiological Hazards 02:15:00 Module 03: Physical, Chemical, and Allergenic Hazards Physical, Chemical and Allergenic Hazards 01:00:00 Module 04: Food Storage Food Storage 01:21:00 Module 05: Food Preparation Food Preparation 00:57:00 Module 06: Personal Hygiene Personal Hygiene 01:00:00 Module 07: Food Premises Design and Cleaning Schedules Food Premises Design and Cleaning Schedules 02:00:00 Module 08: Further Information Further Information 00:18:00 Module 09: Reopening and Adapting Your Food Business During COVID-19 Reopening and Adapting Your Food Business During COVID-19 00:16:00 Assignment Assignment - Food Hygiene and Safety 00:00:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

In today's modern world, where food safety is paramount, obtaining a Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision is invaluable. The course encompasses comprehensive training in food safety, supervision, legislation, and management systems, ensuring individuals are equipped with the necessary knowledge to maintain high standards of food hygiene. With modules covering microbiology, contamination hazards, and pest management, graduates become adept at mitigating risks, making them highly sought-after in various sectors, including the food industry, healthcare, and hospitality. In the UK, where stringent regulations govern food safety, individuals with this qualification are in high demand, finding employment opportunities. With an average salary ranging from £25,000 to £30,000 per annum, the job prospects are lucrative. Additionally, the advantages of this Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision course are evident as the demand for skilled professionals in food safety continues to rise, with an estimated increase of 8% in job opportunities within the sector. Therefore, investing in Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision course not only ensures personal and public health but also guarantees promising career prospects in a thriving industry. Key Features: CPD Certified Instant e-certificate and hard copy dispatch by next working day Fully online, interactive course with audio voiceover Developed by qualified professionals in the field Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Level 3 Food Hygiene Module 01: Food Safety - An Introduction Module 02: Supervision of Food Safety Module 03: Food Safety Legislation Module 04: Food Safety Management System Module 05: Food Safety Management Tools Module 06: Microbiology Module 07: Contamination Hazards Module 08: Controlling Contamination Module 09: Food Poisoning (Bacterial) and Food-Borne Illness Module 10: Food Poisoning (Non-Bacterial) Module 11: Personal Hygiene Module 12: Food and Temperature Control Module 13: Checking, Verifying and Recording Temperature Module 14: Food Spoilage and Preservation Module 15: Food Premises and Equipment: The Design and Construction Module 16: Waste Disposal, Cleaning and Disinfection Module 17: Pest Management Module 18: Food Safety Training for the Staff Module 19: Reopening and Adapting Your Food Business During COVID-19 Level 3 HACCP Training Module 01: An Introduction to HACCP Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1 - Hazard Analysis Module 07: Principle 2 - Critical Control Points Module 08: Principle 3 - Critical Limits Module 09: Principle 4 - Monitoring Critical Control Points Module 10: Principle 5 - Corrective Action Module 11: Principle 6 - Verification of the HACCP System Module 12: Principle 7 - Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives Diet & Nutrition Module 01: Introduction to Nutrition Module 02: Nutrients Module 03: Healthy Dieting Module 04: Ketogenic Diet Module 05: Diet and Mental Health Learning Outcomes: Demonstrate proficiency in food safety legislation compliance. Apply HACCP principles to develop robust food safety systems. Analyze nutritional concepts and their implications for health. Implement effective measures for controlling contamination hazards. Evaluate food premises and equipment for optimal design and hygiene. Adapt food businesses to meet evolving challenges like COVID-19. Accreditation All of our courses are fully accredited, including this Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Food Hygiene with HACCP & Nutrition Food Safety Supervision. Certification Once you've successfully completed your Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course certification has no expiry dates, although we do recommend that you renew them every 12 months. Assessment At the end of the Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course, there will be an online assessment, which you will need to pass to complete the Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself. CPD 30 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course is ideal for: Aspiring food safety supervisors or managers Individuals seeking career advancement in the food industry Professionals transitioning to roles with food safety responsibilities Entrepreneurs planning to start food-related businesses Requirements Learners do not require any prior qualifications to enrol on this Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course. You just need to have an interest in Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course. Career path After completing this Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course you will have a variety of careers to choose from. The following job sectors of this Course are: Food Safety Officer - £25K to 35K/year Quality Assurance Manager - £30K to 45K/year Nutrition Consultant - £25K to 40K/year Food Hygiene Inspector - £28K to 38K/year Catering Manager - £22K to 35K/year Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Norovirus, Salmonella, E.coli, all of these bacteria can cause lethal diseases by entering your body through food. That is why before joining the food industry, you must become aware of food hygiene and safety regulations. The Food Hygiene and Safety for Retail Level 2 course can help you out with that. Through the Food Hygiene and Safety for Retail Level 2 course, you will get introduced to the food hygiene and safety legislation. The informative modules will enrich your knowledge of biological, chemical, physical and allergenic hazards. You will understand the techniques of storing food and learn the best way of displaying and serving food. This comprehensive course will educate you on HACCP systems and show you how to implement them. After completing this valuable Food Hygiene and Safety for Retail Level 2 course, you will receive a valuable certificate. This certificate will help you increase your employability in the retail food industry. Join now! Learning Objectives Familiarise yourself with food hygiene and safety legislation Learn about biological, chemical, physical and allergenic hazards Understand the measures of properly storing food Know the best practice for displaying and serving food Enrich your knowledge of the HACCP system Develop the skills and expertise for reopening and running your food business during Covid-19 Who is this Course for? This Food Hygiene and Safety for Retail Level 2 course is ideal for aspiring professionals in the retail food industry or those who wish to gain the relevant skills and knowledge to fast track their careers. It is for those who have little or no knowledge of the principles of food hygiene and safety or those who are new to the field and want to test their skills and knowledge. There are no entry requirements for this course; however, an eye for detail and a creative mind is essential. Entry Requirement This course is available to all learners of all academic backgrounds. A good understanding of the English language, numeracy, and ICT are required to attend this course. CPD Certificate from Course Gate  At the successful completion of the Food Hygiene and Safety for Retail Level 2 course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99. Career Path On successful completion of the Food Hygiene and Safety for Retail Level 2 course, learners can progress to a more advanced program from our course list. Career opportunities in this field include freelancing or working in-house, within a range of professional settings, with the opportunity to earn a high salary. Related professions in this industry include: Butchers Bakers Fishmongers Market Stall Sellers Supermarket staff Course Curriculum Module 01: Food Hygiene and Safety: Legislation Food Hygiene and Safety: Legislation 00:27:00 Module 02: Bacteria and Microbiological Hazards Bacteria and Microbiological Hazards 00:26:00 Module 03: Physical, Chemical and Allergenic Hazards Physical, Chemical and Allergenic Hazards 00:27:00 Module 04: Food Storage Food Storage 00:25:00 Module 05: Display and Service for Maintaining Food Safety and Hygiene Display and Service for Maintaining Food Safety and Hygiene 00:16:00 Module 06: Personal Hygiene Personal Hygiene 00:28:00 Module 07: Cleaning Cleaning 00:24:00 Mock Exam Mock Exam - Food Hygiene and Safety for Retail Level 2 00:20:00 Final Exam Final Exam - Food Hygiene and Safety for Retail Level 2 00:20:00 Certificate and Transcript Order Your Certificates or Transcripts 00:00:00

Get ready for an exceptional online learning experience with the Nutrition, Food Hygiene, Food Safety, Fitness, Catering Management & Cooking bundle! This carefully curated collection of 20 premium courses is designed to cater to a variety of interests and disciplines. Dive into a sea of knowledge and skills, tailoring your learning journey to suit your unique aspirations. The Nutrition, Food Hygiene, Food Safety, Fitness, Catering Management & Cooking is a dynamic package, blending the expertise of industry professionals with the flexibility of digital learning. It offers the perfect balance of foundational understanding and advanced insights. Whether you're looking to break into a new field or deepen your existing knowledge, the Nutrition & Food Hygiene package has something for everyone. As part of the Nutrition, Food Hygiene, Food Safety, Fitness, Catering Management & Cooking package, you will receive complimentary PDF certificates for all courses in this bundle at no extra cost. Equip yourself with the Nutrition & Food Hygiene bundle to confidently navigate your career path or personal development journey. Enrol today and start your career growth! This Bundle Comprises the Following CPD Accredited Courses: Diet and Nutrition Diploma Nutrition and Hydration Nutrition Masterclass: Build Your Perfect Diet & Meal Plan Superfood Nutrition: 60+ Foods For Health & Fitness "Food and Mood: Improving Mental Health Through Diet and Nutrition" Definitive Sports Nutrition Course Food Safety Level 2 Food Hygiene Certificate How to Improve Your Food Hygiene Rating Food and Beverage Manager Catering - Catering Management Higher Technician in Cooking and Gastronomy Restaurant Management Food, Fitness & Mental Health Immunity Boosting Food Food Allergen Awareness Training Career Development Plan Fundamentals CV Writing and Job Searching Learn to Level Up Your Leadership Learning Outcome: Gain comprehensive insights into multiple fields. Foster critical thinking and problem-solving skills across various disciplines. Understand industry trends and best practices through the Nutrition & Food Hygiene Bundle. Develop practical skills applicable to real-world situations. Enhance personal and professional growth with the Nutrition & Food Hygiene Bundle. Build a strong knowledge base in your chosen course via the Nutrition & Food Hygiene Bundle. Benefit from the flexibility and convenience of online learning. With the Nutrition & Food Hygiene package, validate your learning with a CPD certificate. Each course in this bundle holds a prestigious CPD accreditation, symbolising exceptional quality. The materials, brimming with knowledge, are regularly updated, ensuring their relevance. This bundle promises not just education but an evolving learning experience. Engage with this extraordinary collection, and prepare to enrich your personal and professional development. Embrace the future of learning with the Nutrition, Food Hygiene, Food Safety, Fitness, Catering Management & Cooking, a rich anthology of 15 diverse courses. Each course in the Nutrition & Food Hygiene bundle is handpicked by our experts to ensure a wide spectrum of learning opportunities. ThisNutrition, Food Hygiene, Food Safety, Fitness, Catering Management & Cooking bundle will take you on a unique and enriching educational journey. The bundle encapsulates our mission to provide quality, accessible education for all. Whether you are just starting your career, looking to switch industries, or hoping to enhance your professional skill set, the Nutrition, Food Hygiene, Food Safety, Fitness, Catering Management & Cooking bundle offers you the flexibility and convenience to learn at your own pace. Make the Nutrition & Food Hygiene package your trusted companion in your lifelong learning journey. CPD 215 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Nutrition, Food Hygiene, Food Safety, Fitness, Catering Management & Cooking bundle is perfect for: Lifelong learners looking to expand their knowledge and skills. Professionals seeking to enhance their career with CPD certification. Individuals wanting to explore new fields and disciplines. Anyone who values flexible, self-paced learning from the comfort of home. Career path Unleash your potential with the Nutrition, Food Hygiene, Food Safety, Fitness, Catering Management & Cooking bundle. Acquire versatile skills across multiple fields, foster problem-solving abilities, and stay ahead of industry trends. Ideal for those seeking career advancement, a new professional path, or personal growth. Embrace the journey with the Nutrition & Food Hygienebundle package. Certificates Certificate Of Completion Digital certificate - Included Certificate Of Completion Hard copy certificate - Included You will get a complimentary Hard Copy Certificate.

The Food Hygiene Standards of 2006 are the essential food safety and hygiene legislation in the United Kingdom. It requires all food enterprises to ensure that the food they produce and provide to the general public is safe and hygienic. As a result, food safety and hygiene knowledge are highly regarded among food industry experts. If you work or want to work in the food and hospitality industry, we offer the appropriate course for you. We have created a specialised Food Hygiene and Safety Level 3 course that covers everything you need to know. This bundle includes the following courses: Course 01: Food Hygiene and Safety Level 3 Course 02: Level 3 HACCP Training Course 03: Food Allergen Awareness Training This course will begin with an overview of why food safety is important in your business and how to maintain it. It will show you how to use hygienic habits at home, in the office, and when travelling. You will learn about various food storage systems, food processing and preparation, and temperature management. This course will also provide you with a review of pertinent regulations as well as food dangers such as physical, chemical, and allergic concerns. You will also understand how these dangers impact food safety regulations. Furthermore, you will learn everything you need to know to reopen and modify your food company after any epidemic situation. Food safety and cleanliness are vital because they contribute to a healthier, more productive, and happier workplace. A clean workplace is a healthy workplace. There is less disease, and disease spreads more slowly. As a result, a clean workplace is more productive. So, why are you willing to sell yourself short? Join us now! Learning Outcomes Upon successful completion of the Food Hygiene and Safety Level 3 bundle, you will be able to: Discover pandemic-related personal hygiene and safety precautions. Learn how to preserve food properly. Investigate several strategies for securely preparing meals. Learn how to keep food fresh for lengthy periods of inactivity. Recognise and apply control contamination. Determine the dangers of prolonged exposure to allergens and chemicals. During the epidemic, get familiar with all current food-related legislation in the UK. *** Additional Gifts *** Free Life coaching Course *** (Offer Ends Soon) *** This food safety and hygiene course covers a wide range of topics to help ensure the safety of food from the initial production stages to the final delivery to consumers. The course starts with an introduction to food safety and hygiene, followed by a discussion of food safety management systems and HACCP. The legal requirements for food safety and hygiene are then explored, along with tools for managing and monitoring food safety. The course then delves into microbiology, contamination hazards, and methods for controlling contamination. Additionally, it covers the topic of food poisoning, including bacterial and nonbacterial causes, and food allergens, including guidance for businesses and consumers. Temperature control, food spoilage, preservation, and the design and construction of food premises and equipment are also covered. Waste disposal, cleaning, disinfection, pest management, and food labelling are explored in detail, including components of a food label and nutrition labelling. The course concludes with a discussion of personal hygiene, food safety training for staff, and adapting food businesses during COVID-19. By the end of the course, learners will have a comprehensive understanding of food safety and hygiene, including how to manage and maintain safe practices in a food business. How You will be Benefited from this Bundle All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market. Accreditation All of our courses included in this bundle are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your course, you will immediately be sent digital certificates for the bundle courses. CPD 23 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone with a knack for learning new skills can take this course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions. Professionals who work in the food and hospitality industry Housewives and home cooks Individuals who are interested in learning about food hygiene Food bloggers Career path Food Hygiene and Safety Level 3 is beneficial to a variety of occupations, including: Hygiene Supervisor Food Safety Advisor Hygiene Operative Hospitality Managers In the United Kingdom, these occupations earn between £20,000 and £60,000 a year on average. Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Overview The Food Hygiene Training Level 2 and Health and Safety at Work course provides comprehensive training on food safety, covering topics such as food safety legislation, microbiological, physical, chemical, and allergenic hazards, food storage, preparation, personal hygiene, food premises design, cleaning schedules, and guidance on reopening and adapting food businesses during COVID-19. Learning Outcomes: Understand the relevant food safety legislation and regulations applicable to food businesses. Identify microbiological hazards and their potential risks in food preparation and handling. Recognize physical, chemical, and allergenic hazards in food, implementing measures to prevent contamination. Gain knowledge of proper food storage techniques to maintain food quality and safety. Acquire essential skills for safe food preparation and handling in compliance with food safety standards. Learn about the importance of personal hygiene for food handlers and the prevention of foodborne illnesses. Understand the significance of food premises design and cleaning schedules in ensuring a hygienic environment. Familiarize yourself with guidance on reopening and adapting food businesses during the COVID-19 pandemic, implementing necessary safety measures. Why buy this Food Hygiene Training Level 2, Health and Safety at Work? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Hygiene Training Level 2, Health and Safety at Work you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Food Hygiene Training Level 2, Health and Safety at Work does not require you to have any prior qualifications or experience. You can just enrol and start learning.  Prerequisites This Food Hygiene Training Level 2, Health and Safety at Work was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Hygiene Training Level 2, Health and Safety at Work is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Food Safety Legislation Module 1: Food Safety Legislation 01:24:00 Microbiological Hazards Module 2: Microbiological Hazards 02:15:00 Physical, Chemical and Allergenic Hazards Module 3: Physical, Chemical, and Allergenic Hazards 01:00:00 Food Storage Module 4: Food Storage 01:21:00 Food Preparation Module 5: Food Preparation 00:57:00 Personal Hygiene Module 6: Personal Hygiene 01:00:00 Food Premises Design and Cleaning Schedules Module 7: Food Premises Design and Cleaning Schedules 02:00:00 Further Information Module 8: Further Information 00:18:00 Reopening and Adapting Your Food Business During COVID-19 Module 9: Reopening and Adapting Your Food Business During COVID-19 00:16:00 Mock Exam Mock Exam - Food Hygiene Training Level 2, Health and Safety at Work 00:20:00 Final Exam Final Exam - Food Hygiene Training Level 2, Health and Safety at Work 00:20:00

This Food Hygiene and Safety Level 3 - CPD Accredited 3 Courses Bundle provides you with the required knowledge and skills to achieve a rewarding career in a rapidly growing industry. By enrolling today, you can take your knowledge to a whole new level and quickly reap the rewards of your study in relevant fields. You will start with the basics, building a solid foundation that will give you further knowledge as you progress into intermediate and advanced-level topics. The courses in the Food Hygiene and Safety Level 3 - CPD Accredited 3 Courses Bundle bundle are relevant, reliable, and up-to-date. Moreover, since the courses are CPD UK accredited, they will boost your career and improve your CV. Industry experts design the Food Hygiene and Safety Level 3 - CPD Accredited 3 Courses Bundle to ensure you learn everything thoroughly. All three courses in the bundle will help you to give your career a boost. We look forward to sharing our knowledge and experience to help you become more confident and comfortable with the topic. Enrol today and start your journey to career development. These comprehensive courses are available in this Food Hygiene and Safety Level 3 - CPD Accredited 3 Courses Bundle Course 01: Food Hygiene and Safety Level 3 Course 02: Food Allergen Awareness Training Course 03: Food Labelling Regulations Training ** Special Offer: Free PDF and Hard Copy Certificates** Key Benefits Get instant PDF and Hard Copy certificate Fully online courses Self-paced learning and laptop, tablet, and smartphone-friendly 24/7 Learning Assistance Course Curriculum: Module 01: Introduction to Food Safety and Hygiene Module 02: Food Safety Management System and HACCP Module 03: Food Safety and Food Hygiene Legislation Module 04: Food Safety Management Tools Module 05: Supervision of Food Safety and Hygiene Module 06: Microbiology Module 07: Contamination Hazards Module 08: Controlling Contamination Module 09: Food Poisoning (Bacterial) and Food-Borne Illness Module 10: Food Poisoning (Non-Bacterial) Module 11: Basics of Food Allergens Module 12: Allergen Guidance for Food Businesses Module 13: Allergen Guidance for Consumers Module 14: Food and Temperature Control Module 15: Checking, Verifying and Recording Temperature Module 16: Food Spoilage and Preservation Module 17: Food Premises and Equipment: The Design and Construction Module 18: Waste Disposal, Cleaning and Disinfection Module 19: Pest Management Module 20: General Principles of Food Labelling Module 21: Components of a Food Label Module 22: Nutrition Labelling Module 23: Personal Hygiene Module 24: Food Safety and Hygiene Training for the Staff Module 25: Food Safety and Hygiene During Covid-19 Course Assessment You will immediately be given access to a specifically crafted MCQ test upon completing each Food Hygiene and Safety Level 3 - CPD Accredited 3 Courses Bundle bundle course. For each test, the pass mark will be set to 60%. Accredited Certificate After successfully completing this Food Hygiene and Safety Level 3 - CPD Accredited 3 Courses Bundle course, you will qualify for the CPD Certification Service (CPD UK) certified certificate from Training Express. Disclaimer: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. Why Choose The CPD Certification Service Accredited Course? With 25 years of experience in the Continuous Professional Development sector, CPD Certification Service (CPD UK) is the leading CPD accreditation organisation in the UK, working across all industry sectors. Hundreds and thousands of professionals recognise the CPD Certified symbol as the qualitative benchmark that reflects and sets the industry standards. CPD UK evaluates learning activities to the highest standards and courses are certified against the universally accepted structured checklist. CPD 35 CPD hours / points Accredited by The CPD Certification Service Who is this course for? The Food Hygiene and Safety Level 3 - CPD Accredited 3 Courses Bundle training is ideal for highly motivated individuals or teams who want to enhance their skills and efficiently skilled employees. Requirements There are no formal entry requirements for the course, with enrollment open to anyone! Career path Learn the essential skills and knowledge you need to excel in your professional life with the help & guidance from our Food Hygiene and Safety Level 3 - CPD Accredited 3 Courses Bundle training.

Introducing our Food Hygiene and Safety Level 2 & 3 course - the key to ensuring your business complies with food safety regulations while maintaining the highest standards of cleanliness and hygiene. With statistics revealing that 1 in 10 people worldwide falls ill due to contaminated food, it's crucial to equip yourself and your team with the necessary knowledge and skills. In this comprehensive course, you'll delve into food hygiene and safety fundamentals, exploring topics such as the law, microbiological hazards, allergenic and chemical risks, poisoning prevention, storage best practices, personal hygiene, HACCP implementation, and effective cleaning techniques. By enrolling in our engaging and informative course, you'll gain the expertise to protect public health and make a real impact. The Food Hygiene and Safety Level 2 & 3 course's primary concepts were to make it relevant, entertaining, and memorable, as well as to assure that it will make a difference in the workplace. Our Food Hygiene and Safety Level 2 & 3 course contains many best practice recommendations and ideas and is specially structured to cover the food production process from beginning to end. Learning Outcomes: By the end of the Food Hygiene and Safety Level 2 & 3 courses, learners should be able to: Understand food hygiene regulations and legal requirements. Manage and prevent microbiological hazards with a Food Hygiene course Identify and control physical, chemical, and allergenic hazards. Implement effective measures to prevent food poisoning. Master storage techniques to maintain quality. Learn personal hygiene and HACCP principles for safe food handling. Key Features CPD QS Accredited Proficiency Lifetime access to the whole collection of learning materials. The online test with immediate results You can study and complete the course at your own pace. Study for the courses using any internet-connected device, such as a computer, tablet, or mobile device. ***ADDITIONAL GIFT*** Course 01: Nutrition Course 02: HACCP Course 03: Health & Care The Food Hygiene and Safety Levels 2 & 3, HACCP, Nutrition with Health & Care course is a comprehensive training program that equips individuals with the necessary knowledge and skills to ensure food hygiene and safety in various settings. With eight units covering a range of essential topics, learners gain a deep understanding of food hygiene principles and practices. The course begins with an introduction to food hygiene and safety laws, providing learners with a solid foundation. Subsequent units delve into microbiological hazards, allergenic hazards, food spoilage, personal hygiene, HACCP, and cleaning. Completing this course provides individuals with a valuable qualification in food hygiene and safety. It equips them to maintain high standards in food preparation and handling, making it ideal for those seeking employment in the food industry or individuals already working in food-related roles who wish to enhance their knowledge and skills. Individuals play a crucial role in safeguarding public health and maintaining the reputation of food establishments by ensuring safe food practices. Quality Licence Scheme Endorsed Certificate of Achievement: Upon successful completion of the course, you will be eligible to order QLS Endorsed Hardcopy Certificate titled 'Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2'. £69 GBP for addresses within the UK. Please note that delivery within the UK is free of charge. Please Note: NextGen Learning is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. CPD 100 CPD hours / points Accredited by CPD Quality Standards Unit 01: Introduction to Food Hygiene & Safety and the Law 20:40 1: Introduction to Food Hygiene & Safety and the Law Preview 20:40 Unit 02: Bacteria and Microbiological Hazards 20:19 2: Bacteria and Microbiological Hazards 20:19 Unit 03: Physical, Chemical and Allergenic Hazards 17:55 3: Physical, Chemical and Allergenic Hazards 17:55 Unit 04: Food Poisoning and Control Measures 17:37 4: Food Poisoning and Control Measures 17:37 Unit 05: Food Spoilage and Storage 25:49 5: Food Spoilage and Food Storage 25:49 Unit 06: Personal Hygiene 18:31 6: Personal Hygiene 18:31 Unit 07: HACCP and Food Premises 22:23 7: HACCP and Food Premises 22:23 Unit 08: Cleaning 17:53 8: Cleaning for Food Hygiene 17:53 ***Free Course 01: Nutrition 58:36 9: Module 01: Introduction to Nutrition 11:45 10: Module 02: Nutrients for Life - Nutrients for Life Macronutrients 12:04 11: Module 03: Diet and Nutrition Related Diseases 11:40 12: Module 04: Weight Control Management 10:30 13: Module 05: The Role of Nutritionist 12:37 ***Free Course 02: HACCP 1:31:12 14: Module 01: An Introduction to HACCP 10:21 15: Module 02: HACCP Food Safety Hazards 38:16 16: Module 03: Planning a HACCP System 26:39 17: Module 04: Implementing the HACCP System 06:05 18: Module 05: HACCP Alternatives 09:51 ***Free Course 03: Health & Care 1:43:36 19: Module 01: Introduction to Health and Social Care 09:53 20: Module 02: Communication and its Relevance 22:34 21: Module 03: Safeguarding Vulnerable Individuals 25:08 22: Module 04: Health and Safety Responsibilities 26:44 23: Module 05: Risk Management in Health and Social Care 19:17 Assignment (Optional) - Food Hygiene & Safety 03:00 24: Assignment On Food Hygiene and Safety 03:00 PDF Order Your CPD Quality Standard Certificate (Optional) 01:00 25: CPD Quality Standard Certificate 01:00 PDF Thank you for being a part of this course! We'd appreciate your feedback 01:00 26: Please leave a review 01:00 PDF Order Your QLS Endorsed Certificate (Optional) 01:00 27: Order Your QLS Endorsed Certificate (Optional) 01:00 PDF Thank you for choosing NextGen Learning 01:00 28: Thank you for choosing NextGen Learning 01:00 PDF Who is this course for? The target audience for this Food Hygiene and Safety Level 2, HACCP, Nutrition with Health & Care course are: Chef / Cook Bartender / Front of House Worker Catering / Kitchen Assistant Teacher Support / Care / Charity Worker Barista Child Minder / Nursery Staff Food Safety Manager From this Food Hygiene and Safety Level 2 & 3 course, you will get the theoretical knowledge that need to excel in this field. After completing our course, you can also enrol in the following courses: Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 4 Award in Food Safety Management for Catering(RQF) Level 3 Award in HACCP for Food Manufacturing (RQF) Level 2 Certificate in Nutrition and Health Principles (RQF) Level 2 Food Safety ISO 22000: Food Safety Management Systems Professional Level 3 Award in Food Safety for Manufacturing (RQF) Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) Level 3 Award in Food Allergen Management in Catering (RQF) Level 4 Award in HACCP Management for Food Manufacturing (RQF) Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in HACCP for Food Manufacturing (RQF) Level 4 Award in Food Safety Management for Manufacturing (RQF) Level 3 Award in Food Safety for Retail (RQF) Level 2 Award in Food Safety for Retail (RQF) Level 2 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety in Manufacturing (RQF) Requirements Without any formal requirements, you can delightfully enrol in this Food Hygiene and Safety Level 2 & 3, HACCP, Nutrition with Health & Care course. Career path The goal of this exclusive Food Hygiene and Safety Level 2 & 3 course is to assist you in achieving your desired career. Chef Food Safety Officer Quality Assurance Specialist Food Production Supervisor Catering Manager Food Inspector Kitchen Manager Waiter Food Safety Trainer The salaries in these roles typically range from £20,000 to £40,000 per year.