202 Courses delivered Online

✅ Compete High has 4.8 on Reviews.io and 4.3 on Trustpilot 🟢 Overview Launch your career in the vibrant world of baking and hospitality with the Professional Baking and Cake Decorating: 8-in-1 Premium Online Courses Bundle. This career-focused bundle covers essential skills across Cake Baking, Hospitality and Catering, Confectionary Making, Nutrition, Chocolate Making 101, Best Chocolate Recipes, Chef skills, and Candy Making. If you’re aiming to work in bakeries, catering services, confectionery shops, or as a professional chef, this bundle equips you with the expertise employers actively seek. Mastery of Cake Baking and Confectionary Making paired with creative skills in Chocolate Making 101 and Candy Making opens doors to exciting job opportunities. Strong knowledge of Nutrition and hospitality standards rounds out your profile, making you a valuable asset in the food industry. Don’t miss out—build a rewarding career with skills in high demand today. 📘 Description Employers in bakeries, catering, and confectionery industries are looking for candidates with solid training in Cake Baking, Confectionary Making, and the art of Chocolate Making 101. This bundle also includes unique expertise in Best Chocolate Recipes and Candy Making, helping you stand out in competitive markets. Alongside technical baking skills, understanding Nutrition is crucial for developing healthier options and meeting customer expectations. Knowledge of Hospitality and Catering enhances your ability to work efficiently in customer-facing roles, while the Chef course sharpens your professional cooking skills. This comprehensive bundle positions you for roles in bakeries, catering companies, chocolatiers, candy shops, and professional kitchens. ❓ FAQ Q: Who should take this bundle? A: Aspiring bakers, pastry chefs, confectionery artists, hospitality workers, and anyone passionate about professional baking and cake decorating. Q: How does this bundle improve employability? A: By combining core baking skills like Cake Baking and Confectionary Making with specialized knowledge in Chocolate Making 101, Best Chocolate Recipes, and Candy Making, plus hospitality and nutrition expertise. Q: When will I get access to the courses? A: Immediately upon enrollment—all 8 courses are accessible. Q: What industries does this bundle target? A: Bakeries, catering services, confectionery shops, hospitality, professional kitchens, and chocolate and candy manufacturers.

Ensuring food safety is essential in any food-related business, and understanding HACCP (Hazard Analysis and Critical Control Points) is central to this goal. This HACCP Training course provides a detailed exploration of food safety management, equipping learners with the knowledge to identify potential hazards and control points within food production processes. From the foundational principles of hazard analysis to the critical steps in monitoring and documenting safety measures, this course covers everything necessary to maintain high standards in food safety. Designed for those seeking to deepen their understanding of food safety regulations and system implementation, the course offers clear guidance on planning and applying HACCP principles effectively. Learners will gain insight into relevant legislation, the importance of verification procedures, and the role of documentation in supporting food safety assurance. Ideal for professionals in the food industry looking to enhance their expertise, this course is delivered fully online, offering flexible learning that fits around your schedule. Course Curriculum: Module 01: An Introduction to HACCP Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1 - Hazard Analysis Module 07: Principle 2 - Critical Control Points Module 08: Principle 3 - Critical Limits Module 09: Principle 4 - Monitoring Critical Control Points Module 10: Principle 5 - Corrective Action Module 11: Principle 6 - Verification of the HACCP System Module 12: Principle 7 - Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives Course Assessment You will immediately be given access to a specifically crafted MCQ test upon completing an online module. For each test, the pass mark will be set to 60%. Accredited Certificate After successfully completing this HACCP Training for Food Safety - CPD Accredited course, you will qualify for the CPD Quality Standards (CPD QS) certified certificate from Training Express. CPD 10 CPD hours / points Accredited by The CPD Quality Standards (CPD QS) Who is this course for? The HACCP Training for Food Safety - CPD Accredited training is ideal for highly motivated individuals or teams who want to enhance their skills and efficiently skilled employees. Requirements There are no formal entry requirements for the course, with enrollment open to anyone! Career path Learn the essential skills and knowledge you need to excel in your professional life with the help & guidance from our HACCP Training for Food Safety - CPD Accredited training.

This Food Hygiene Level 1 online course is an excellent introduction to Food Safety. This course may be used to introduce children and people with an interest in preparing food safely for a family. It is ideal for use in schools, in addition to a regular curriculum, and for students before taking work experience in a food environment.Is this course accredited and recognised? Yes, this course is fully approved by IIRSM. Employers universally accept this qualification. You will be able to instantly download and print your certificate as soon as you successfully complete the course. How long will this course take me? Roughly 30 minutes. But you don't have to do it all in one go.Who should take this course? Anyone. Anyone who works around food or who is interested in a career in the food industry.Course TopicsWe build our courses so that you're able to better retain what you learn. This course is divided into five easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following: An introduction to food safety and hygiene Food Safety Hazards and Contamination Why Food Safety is important Personal Hygiene Hygienic Premises and Equipment Aims of the Training CourseBy the end of this Food Hygiene/ Food Safety course you will be able to: Understand food safety terms commonly used when discussing industry practice Understand the consequences of poor food safety and hygiene Know about practical activities to prevent and control hazards. Understand why personal hygiene is so important Be able to keep surfaces and equipment hygienically clean

Overview of HACCP Level 3 Food Safety The UK food industry is growing fast and is now worth over £100 billion. With more people paying attention to food safety and the law getting stricter, businesses need to follow proper safety rules. That’s where our HACCP Level 3 Food Safety course comes in. This HACCP Level 3 Food Safety course helps you understand how to keep food safe at every stage—from preparing and cooking to storing and serving. This HACCP Level 3 Food Safety course teaches you how to plan, check, and take action when food risks are found. You will learn about hazard analysis, setting up critical control points, and keeping the right records. It follows UK food safety laws and is perfect for people who want to work in food manufacturing, catering, or food distribution in a manager or supervisor role. With 14 clear and useful modules, you’ll get the skills you need to lead food safety in your workplace. By taking this HACCP Level 3 Food Safety training, you will feel more confident in your job and better prepared to protect public health. The course helps you understand how a full HACCP Level 3 Food Safety system works in real life. Start learning today and help keep food safe and clean in the UK’s busy food industry. Learning Outcomes By the end of this HACCP Level 3 Food Safety course, you will be able to: Understand why HACCP is important for keeping food safe. Spot common food safety risks and know the laws that apply. Learn how to plan and record each step of a HACCP system. Identify and check key points where safety must be controlled. Take the right action when something goes wrong. Check and improve your HACCP system using proper records. Who is this course for This HACCP Level 3 Food Safety course is ideal for: People working in food factories, catering, or hospitality. Team leaders, supervisors, or managers in charge of food safety. Staff who want to move into a role that uses HACCP systems. Workers who need to refresh their knowledge of current food safety rules. Anyone helping to create or update a HACCP food safety plan. Process of Evaluation After studying the HACCP Level 3 Food Safety Course, your skills and knowledge will be tested with an MCQ exam or assignment. You have to get a score of 60% to pass the test and get your certificate. Certificate of Achievement Certificate of Completion - Digital / PDF Certificate After completing the HACCP Level 3 Food Safety Course, you can order your CPD Accredited Digital / PDF Certificate for £5.99. (Each) Certificate of Completion - Hard copy Certificate You can get the CPD Accredited Hard Copy Certificate for £12.99. (Each) Shipping Charges: Inside the UK: £3.99 International: £10.99 Requirements You don’t need any educational qualification or experience to enrol in the HACCP Level 3 Food Safety course. Career Path Completing the HACCP Level 3 Food Safety course can lead to roles such as: Food Safety Supervisor – £23,000 to £35,000 per year Quality Assurance Technician – £24,000 to £38,000 per year HACCP Coordinator – £26,000 to £40,000 per year Food Production Manager – £30,000 to £45,000 per year Environmental Health Assistant – £22,000 to £32,000 per year Course Curriculum: HACCP Training Module 01: An Introduction to HACCP 00:15:00 Module 02: HACCP and Food Safety Legislation 00:25:00 Module 03: Food Safety Hazards 01:00:00 Module 04: Planning a HACCP System 00:40:00 Module 05: Creating the HACCP System 00:20:00 Module 06: Principle 1: Hazard Analysis 00:15:00 Module 07: Principle 2: Critical Control Points 00:12:00 Module 08: Principle 3: Critical Limits 00:20:00 Module 09: Principle 4: Monitoring Critical Control Points 00:20:00 Module 10: Principle 5: Corrective Action 00:25:00 Module 11: Principle 6: Verification of the HACCP System 00:30:00 Module 12: Principle 7: Documentation 00:16:00 Module 13: Implementing the HACCP System 00:12:00 Module 14: HACCP Alternatives 00:15:00

The Cookery Courses Mini Bundle gives your job hunt a unique flavour—literally. Designed for culinary hopefuls and food enthusiasts ready to turn passion into employability, this bundle blends classic technique and contemporary appeal. Whether it’s Thai Cooking, American Cooking, or Ancient Cookery, you’ll gain rare, resume-boosting specialisations. Topped off with Food Hygiene and Stress Management, you’re well-equipped for busy kitchens and career growth. Every hospitality recruiter looks for standout candidates. Don’t let them scroll past your CV—load it with Thai Cooking, Food Hygiene, and American Cooking credentials today. Description Great kitchens aren't built on recipes alone—they’re built on skills. The Cookery Courses Mini Bundle is a one-stop boost for anyone targeting food service, hospitality, or private catering. Thai Cooking and American Cooking showcase culinary range, while Ancient Cookery brings a unique historical edge employers love. Food Hygiene remains a key hiring factor across all kitchen roles. Combine that with Stress Management, and you're ready for pressure-cooker environments, from bistros to banquets. Want to stand out? Be the candidate who offers cultural versatility with Thai Cooking, innovation through American Cooking, tradition via Ancient Cookery, and professionalism via Food Hygiene and Stress Management. Jobs move quickly—get this on your CV before someone else does. FAQ Do these courses help in real jobs? Yes—Food Hygiene and Thai Cooking are top priorities for hiring managers. Can I enter the food industry with this bundle? Absolutely. American Cooking, Ancient Cookery, and Food Hygiene are big career enhancers. Is stress management really necessary? Yes—Stress Management is vital in high-volume kitchens and restaurant roles. What types of businesses does this help with? Restaurants, catering, food trucks, and home-based ventures—all benefit from Food Hygiene, Thai Cooking, and American Cooking. What if I only cook at home? Even better. Build professional-grade skills in Thai Cooking, Food Hygiene, and Stress Management. Is this good value? Absolutely. You get five powerful keywords—Thai Cooking, American Cooking, Ancient Cookery, Stress Management, and Food Hygiene—in one bundle. Are the courses flexible? Yes. Learn Ancient Cookery, Thai Cooking, and Stress Management whenever it suits you. Will this help me start a food business? Yes—Food Hygiene and Thai Cooking certification are crucial for business credibility.

Learn essential food safety and hygiene practices with our comprehensive Food Hygiene Level 2 course. Perfect for catering staff, food handlers, and hospitality professionals, this course covers everything from preventing foodborne illnesses to effective waste disposal and pest management

Step into the culinary job market with confidence. The Cookery Courses: 8-in-1 Premium Online Courses Bundle is your passport to hireability in restaurants, catering businesses, food delivery services, food trucks, and even private dining setups. This hand-curated bundle features eight essential professional skills: Cleaning Food Hygiene Italian Cooking Chinese Cooking American Cooking Personal Hygiene French Cooking Candy Making Every skill in this course has been chosen to give you real-world appeal and job readiness in culinary careers across the globe. If you’re looking to be hired faster, stand out from the crowd, or launch your food-based business, this is the course bundle that gets you there. 🚨 FOMO warning: Culinary roles are competitive — don’t let others out-qualify you. 💰 Value hack: 8 industry-specific courses for the price of 1. That’s ROI made edible. 📈 And trust us — Compete High has 4.8 on 'Reviews.io' and 4.3 on Trustpilot. 📝 Description The job market in food services is evolving — and standing out means more than being a good cook. It starts with cleaning. Employers love seeing applicants trained in cleaning, as it reflects hygiene, efficiency, and professionalism. Cleaning is foundational in every kitchen — from Michelin-starred restaurants to local cafés. Food hygiene is non-negotiable in hospitality. Being certified in food hygiene proves your readiness to meet safety and legal standards. In commercial kitchens, food hygiene is often the first thing employers ask about — make sure you're ready. Moving to global cuisines, Italian cooking remains one of the most in-demand culinary skills across hotels, restaurants, and catering companies. Training in Italian cooking signals versatility and value. Pair that with Chinese cooking, and you’ve got two of the world’s most popular cuisines mastered. Chinese cooking opens doors to Chinese restaurants, Asian fusion kitchens, and street food businesses. Add in American cooking, and your repertoire expands across comfort food, grills, and fast food-style kitchens. Employers love multi-skilled cooks fluent in American cooking. But skill isn’t just about cooking — it’s also about personal hygiene. From interviews to food prep, personal hygiene is a core value across the food sector. Having verifiable personal hygiene knowledge sets the tone for your entire application. Refining your profile further, we include French cooking — the foundation of culinary arts globally. Whether in pastry or gourmet cuisine, French cooking is a hiring magnet. Add French cooking to your CV, and you’ve officially gone premium. To finish strong, this bundle includes candy making. The dessert and confectionery market is booming, and candy making allows you to tap into artisanal food businesses, markets, and gift services. Skilled candy making specialists are rare — and employers know it. Together, this bundle weaves cleaning, food hygiene, Italian cooking, Chinese cooking, American cooking, personal hygiene, French cooking, and candy making into a professional profile that’s undeniably hireable. ❓FAQ Q: Will this help me get a job in the food industry? A: Absolutely. These eight course certifications make you more appealing to restaurants, bakeries, catering firms, and more. Q: Do I need kitchen experience? A: Nope — this is your stepping stone into food careers. From cleaning to French cooking, you’ll be job-ready. Q: Why all 8 courses? A: Because a truly job-ready candidate needs breadth. From food hygiene to personal hygiene, and from Italian cooking to candy making, this bundle gives you unmatched value.

Feeding the future doesn’t need to cost the earth. The Sustainable Agriculture Basics Course introduces the smart choices behind greener growing—less waste, better soil, and farming methods that look after both crops and the climate. With everything shifting towards cleaner systems, there’s never been a better time to understand what keeps agriculture ticking without draining the planet’s resources. From soil health and water management to crop rotation and eco-friendly pest control, this course lays out the essentials of farming that fits with today’s environmental needs. Whether you're interested in small-scale growing or larger farming systems, you’ll discover how sustainable choices are reshaping agriculture—and why more people, governments, and industries are paying attention. Key Features CPD Accredited Sustainable Agriculture Course FREE PDF + Hardcopy certificate Fully online, interactive Sustainable Agriculture course Self-paced learning and laptop, tablet and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum Module 01: Introduction to Sustainable Agriculture Module 02: UK Agricultural Systems Module 03: Soil Health and Conservation Module 04: Water Management Module 05: Crop Diversity and Rotation Module 06: Sustainable Pest Management Module 07: Energy Efficiency in Agriculture Module 08: Sustainable Livestock Management Module 09: Sustainable Food Systems and Marketing Learning Outcomes: Analyse and implement Sustainable Agriculture Basics practices. Assess and adapt to various UK Agriculture systems. Promote soil health and conservation techniques. Master water management strategies for efficient farming. Implement crop diversity and rotation for resilient yields. Develop sustainable pest management solutions. Accreditation All of our courses are fully accredited, including this Sustainable Agriculture Basics Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Sustainable Agriculture Basics. Certification Once you've successfully completed your Sustainable Agriculture Basics Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Sustainable Agriculture Basics Course certification has no expiry dates, although we do recommend that you renew them every 12 months. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Sustainable Agriculture Basics Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Sustainable Agriculture Basics Course is ideal for: Farmers seeking eco-friendly and efficient farming methods. Environmental enthusiasts aiming to make a positive impact. Agriculture students keen on modern, sustainable practices. Individuals interested in holistic food production systems. Future agribusiness professionals with an eco-conscious focus. Anyone eager to contribute to sustainable food systems. Requirements Learners do not require any prior qualifications to enrol on this Sustainable Agriculture Basics Course. You just need to have an interest in Sustainable Agriculture Basics Course. Career path After completing this Sustainable Agriculture Basics Course you will have a variety of careers to choose from. The following job sectors of Sustainable Agriculture Course are: Agricultural Consultant - £25K to 45K/year Soil Conservationist - £24K to 40K/year Water Resource Manager - £30K to 50K/year Crop Advisor - £25K to 40K/year Sustainable Farming Specialist - £28K to 46K/year Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Level 2 Food Hygiene And Safety Are you searching for a flexible Level 2 Food Hygiene And Safety course to support your career in the hospitality sector? Level 2 Food Hygiene And Safety course will teach you the significance of food cleanliness and safety in reducing foodborne disease and guaranteeing customer satisfaction. This Level 2 Food Hygiene And Safety course will teach you how to identify possible food risks and how to regulate and prevent them. In this Level 2 Food Hygiene And Safety course you will learn about food safety management systems and the principles of Hazard Analysis Critical Control Points (HACCP). Our course is designed and taught by industry experts to provide you with the appropriate knowledge about this topic. You will be more productive at work once you complete the Level 2 Food Hygiene And Safety course successfully. Special Offers with free gifts for this Level 2 Food Hygiene And Safety course This Level 2 Food Hygiene And Safety course includes a FREE PDF Certificate. Lifetime access to this Level 2 Food Hygiene And Safety course Instant access to this Level 2 Food Hygiene And Safety course Get FREE Tutor Support to this Level 2 Food Hygiene And Safety Course Level 2 Food Hygiene And Safety After completing the Level 2 Food Hygiene And Safety course you will receive a certificate of completion that demonstrates your commitment to the subject. Level 2 Food And Safety course will guarantee that you have all of the details and the capacity to give the cleanliness that your customers demand from you. This comprehensive Level 2 Food Hygiene And Safety course will open up a number of career opportunities for you. Don't miss this chance to embark on your desired career. Enrol in our Level 2 Food Hygiene And Safety course now. Who is this course for? Level 2 Food Hygiene And Safety This Level 2 Food Hygiene And Safety course is ideal for anyone who is interested in learning about food safety and hygiene. This Level 2 Food Hygiene And Safety course is also suitable for individuals who want to work in the food industry or food service establishments. Requirements Level 2 Food Hygiene And Safety There is no specific requirements for this Level 2 Food Hygiene And Safety Course. Career path Level 2 Food Hygiene And Safety After completing the Level 2 Food Hygiene And Safety course you will get several career opportunities, including: Food Safety Officer/Inspector Food Service Manager Restaurant Manager Kitchen Supervisor Catering Manager Public Health Officer

Level 2 HACCP: HACCP Training Online Do you constantly try to learn new things in order to increase your knowledge and skills? If yes then you can test out this Level 3 HACCP Training. Your knowledge and expertise in this sector will grow as a result of ourLevel 3 HACCP : HACCP Training course. Our Level 3 HACCP Training covers HACCP and HACCP-related laws in great detail. The Alternatives and the HACCP planning framework are also covered in this Level 3 HACCP : HACCP Training. The Level 3 HACCP Training modules include topics like Prerequisite Programs, Food Safety Hazards, and Building the HACCP System. If you're eager to picture yourself in a rewarding career, enrol in our Level 3 HACCP : HACCP Training right away! Learning Outcome of Level 3 HACCP You will get an Overview of HACCP and all related law from this Level 3 HACCP Training You can plan a HACCP system and gain an understanding of HACCP alternatives. You will learn about Food Safety Risks and Prerequisite Programs in Level 3 HACCP Training. You may develop the HACCP System, Hazard Analysis, and Critical Control Points with the use of Level 3 HACCP Training. Main Course: Level 2 HACCP Training Course For Catering & Retail Free Courses are including with this HACCP: HACCP Course Along with The HACCP: HACCP Course, We Offer a free Level 3 Supervising Food Safety in Catering Course Along with The HACCP: HACCP Course, We Offer a free Level 2 Food Hygiene and Safety Course Special Offers of this HACCP: HACCP Training Course This HACCP: HACCP Course includes a FREE PDF Certificate. Lifetime access to this HACCP: HACCP Course Instant access to this HACCP: HACCP Course Get FREE Tutor Support to this HACCP: HACCP Course Level 2 HACCP: HACCP Training The purpose of this HACCP: HACCP Course is to familiarize you with the seven HACCP principles and food hygiene laws. Additionally, you will learn how to put important safety control measures into practice by implementing a HACCP system in the workplace. Who is this course for? Level 2 HACCP: HACCP This Level 2 HACCP: HACCP Training Course For Catering & Retail is open to anyone looking to advance their knowledge and abilities, including students, recent graduates, and job seekers. Requirements Level 2 HACCP: HACCP To enrol in this HACCP: HACCP Course, students must fulfil the following requirements. To join in our HACCP: HACCP Course, you must have a strong command of the English language. To successfully complete our HACCP: HACCP Course, you must be vivacious and self driven. To complete our HACCP: HACCP Course, you must have a basic understanding of computers. A minimum age limit of 15 is required to enrol in this HACCP: HACCP Training Course. Career path Level 2 HACCP: HACCP Your career is guaranteed in a variety of industries with this Level 2 HACCP: HACCP Training Course for Catering & Retail certificate, including: Food and restaurant business Catering and hospitality kitchens in schools and offices Fast food industry Hotels