9904 Courses delivered Online

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.

With the advancement of science and the frequent use of technology, the risk of fire has also increased significantly. Therefore, observing the undeniable need for fire marshals across the UK job market, Compliance Central has performed profound research and come up with a required course full of essential resources and immense knowledge. So go through the Fire Marshal Course and get recruited for your dream job. Courses you will get: Course 01: Level 3 Fire Marshal Training Course 02: Basic Life Support (BLS) Certification So, you will get free BLS course with this service course! Fire marshals are passionate and kind-hearted professionals responsible for preventing and investigating fires. Their mission is to protect life and property through the development and application of fire prevention engineering, education and enforcement. They can manage an amount of £29,250 per year, which is certainly lucrative. However, this substantial training will cover the role of a designated fire marshal. You will get lessons about fire prevention, the origin of fire casualties, different types of fire extinguishers and the proper way to use them. So, if you have the zeal to pursue the job of a well-trained fire marshal, then wait no more! Enrol in this Fire Marshal preparatory course immediately. Key Highlights for Fire Marshal Course: Key Highlights of the Retail Management Course: Lifetime Access to All Fire Marshal Resources An Interactive, Online Fire Marshal Course Created By Experts in the Fire Marshal Field Self-Paced and 24/7 Learning Support Free Certificate After Fire Marshal Course Completion Fire Marshal Course Curriculum: Module 01: Fire Marshal Safety: An Introduction Module 02: Understanding Fires - The Fire Triangle Module 03: Risk Assessments Module 04: The Fire Plan and Safety Arrangements Module 05: Fire Evacuation Procedures and Strategies Module 06: Personal Emergency Evacuation Plans Basic Life Support Course Curriculum: Module 01: Introduction Module 02: Basic Life Support for Adults Module 03: Basic Life Support for Children & Infants Module 04: Cardiopulmonary Resuscitation Objectives Module 05: Airway Management Module 06: Relief of Choking Module 07: Initial Assessment Objectives Fire Marshals Course Learning Outcome: Our well-researched Fire Marshal course will allow you to Understand general fire regulations and precautions Deep dive into the role of a fire extinguisher Get an idea about fire-related arson Establish fire precaution regulations and get fire safety provisions in your workplace Inspect fire-fighting equipment, detect fire and warning Find and demonstrate the proper way of escaping a fire in any type of commercial or residential setting Estimate the cost of fire damages and perform a risk assessment Know your legal and ethical duties as a fire marshal CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone from any background can enrol in this Fire Marshal course. Requirements To enrol in this Fire Marshal course, all you need is a basic understanding of the English Language and an internet connection. Career path After completing this course, you can explore trendy and in-demand jobs related to Fire Marshal. Fire Marshal: £35K - £45K per year. Fire Safety Officer: £30K - £40K per year. Fire Risk Assessor: £25K - £35K per year. Fire Protection Engineer: £35K - £45K per year. Fire Investigator: £30K - £40K per year. Certificates Certificate of completion Digital certificate - Included Get 2 CPD accredited PDF certificate for Free. Certificate of completion Hard copy certificate - Included Get 2 CPD accredited Hardcopy certificate for Free. After successfully completing this Fire Marshal course, you can get a digital and a hardcopy certificate for free. The delivery charge of the hardcopy certificate inside the UK is £3.99 and international students need to pay £9.99 to get their hardcopy certificate.

COSHH: Control of Substances Hazardous to Health (COSHH) Course Online Do you wish to gain a thorough understanding of The Control of Substances Hazardous to Health [COSHH]? This COSHH: Control of Substances Hazardous to Health (COSHH) Course is designed to provide workers with the knowledge and guidance to make their workplaces safer. You will learn everything you need to know about the control of hazardous substances in this special COSHH: Control of Substances Hazardous to Health (COSHH) Course. You will learn how to conduct a risk assessment and how to recognize COSHH safety risks in the workplace with the aid of COSHH training. You will learn proper emergency response techniques from COSHH in the event of an accident. COSHH training will also teach you about harmful substances at work. Unlock your potential with our COSHH: Control of Substances Hazardous to Health (COSHH) Course! Special Offers of this COSHH: Control of Substances Hazardous to Health (COSHH) Course This COSHH: Control of Substances Hazardous to Health (COSHH) Course includes a FREE PDF Certificate. Lifetime access to this COSHH: Control of Substances Hazardous to Health (COSHH) Course Instant access to this COSHH: Control of Substances Hazardous to Health (COSHH) Course Get FREE Tutor Support from Monday to Friday in this COSHH: Control of Substances Hazardous to Health (COSHH) Course Courses are included in this COSHH: Control of Substances Hazardous to Health (COSHH) Course Course 01: Control of Substances Hazardous to Health (COSHH) Training Course Course 02: Level 2 Health and Safety in the Workplace Training Course 03: Level 2 Fire Safety [ Note: Free PDF certificate as soon as completing the COSHH: Control of Substances Hazardous to Health (COSHH) Course] COSHH: Control of Substances Hazardous to Health (COSHH) Course Online Industry Specialists developed this COSHH: Control of Substances Hazardous to Health (COSHH) Course into 06 lectures. Detailed course curriculum of the (COSHH) Control of Substances Hazardous to Health: Module 01: An Overview of COSHH Module 02: Legislations Related to COSHH Module 03: The Relationship Between Ill-health and Hazardous Substances Module 04: Recognizing Hazardous Substances Module 05: COSHH Risk Assessment and Control Measures Module 06: Monitoring the Assessment and Health Surveillance Assessment Method of COSHH After completing each module of the COSHH: Control of Substances Hazardous to Health (COSHH) Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of COSHH After completing the MCQ/Assignment assessment for this COSHH: Control of Substances Hazardous to Health (COSHH) Course, you will be entitled to a Certificate of Completion from Training Tale which is completely free to download. Who is this course for? COSHH: Control of Substances Hazardous to Health (COSHH) Course Online This COSHH: Control of Substances Hazardous to Health (COSHH) Course is ideal for anyone wishing to improve their job prospects or advance their career in this sector by gaining in-depth knowledge of the control of substances hazardous to health (COSHH). Requirements COSHH: Control of Substances Hazardous to Health (COSHH) Course Online Students who intend to enroll in this COSHH: Control of Substances Hazardous to Health (COSHH) Course must meet the following requirements: COSHH: Good command of the English language COSHH: Must be vivacious and self-driven. COSHH: Basic computer knowledge COSHH: A minimum of 16 years of age is required. Career path COSHH: Control of Substances Hazardous to Health (COSHH) Course Online The opportunity in this COSHH: Control of Substances Hazardous to Health (COSHH) Course field includes: COSHH - Health and Safety Manager - £55,000 (Approximately) COSHH - Health and Safety Coordinator - £48,000 (Approximately) Health and Safety Officer - £36,000 (Approximately) Certificates Certificate of completion Digital certificate - Included

This masterclass will focus on supporting Key Safeguarding staff in understanding the current context around SVSH and HSB in your setting.

Level 3 HACCP (Hazard Analysis and Critical Control Points) Training: Ensuring food safety and preventing contamination is critical in any food service or catering environment. This Level 3 HACCP (Hazard Analysis and Critical Control Points) Training is an advanced program designed for senior staff members responsible for food safety management. Completing this course demonstrates your commitment to safeguarding consumers and maintaining top-notch hygiene standards. Designed for food safety managers and supervisors, this course equips you with the knowledge to establish HACCP plans in your workplace, ensuring that food safety regulations are implemented and followed by all staff. Enrol now to ensure your team operates under the highest food safety standards and gain a competitive edge in the industry.

Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Embark on a transformative journey in Hospitality & Catering with our specialized course. Delve into the essence of Hospitality & Catering, mastering essential skills for success in the industry. Explore the diverse facets of Hospitality & Catering, from culinary arts to guest services, and unlock a world of opportunities. Enroll now! In our comprehensive Hospitality & Catering course, you'll immerse yourself in a rich tapestry of culinary techniques, food safety protocols, and customer service excellence. Experience hands-on training in Hospitality & Catering operations, honing your skills in menu planning, event management, and beverage service. Discover the art of creating unforgettable dining experiences, blending creativity with precision to delight discerning guests. Our expert instructors will guide you through every aspect of Hospitality & Catering, equipping you with the knowledge and expertise to thrive in this dynamic industry. Elevate your career prospects and join us to embark on a rewarding journey in Hospitality & Catering today! Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Course Bundle Additional Courses Course 01: Level 5 Hospitality Management Course 02: Level 5 Professional Chef Course 03: Level 2 HACCP Training For Catering & Retail Course 04: Level 2 Food Hygiene and Safety Course 05: Level 2 Food Hygiene and Safety For Catering Course 06: Food Allergen Awareness Training Course 07: Level 3 Supervising Food Safety in Catering Course 08: Level 2 Award in Food Safety in Health and Social Care and Early Years and Childcare Settings [ Note: Free PDF certificate as soon as completing the Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, course] Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Industry Experts Designed this Hospitality Management course into 09 detailed modules. Course Curriculum of Hospitality Management Module 1: An Overview of the Hospitality Industry Introduction to Hospitality Features of the Hospitality Industry Relationship Between the Hospitality Industry and Tourism Career Prospect of the Hospitality Industry Hospitality Management Hospitality Service Module 2: Travel and Tourism The Importance of Tourism The Economic Significance of Tourism Businesses Serving the Traveler Noneconomic Effects of Tourism Module 3: Forces Affecting Growth and Change in the Hospitality Industry Demand Supply Workforce Diversity The Impact of Labour Scarcity Module 4: Understanding Marketing Management in Hospitality & Tourism What Is Hospitality and Tourism Marketing? Characteristics of Service Marketing The Service Profit Chain Module 5: Understanding the Management of Food and Beverage Operations Understanding Food and Beverage Operations Understanding the Assessment of Market and Consumer Needs Understanding the Food Service Operation System The Process of Designing the Restaurant Menu Planning The Ways of Managing Food Service Operations Beverages Understanding Cost Control Understanding the Computer Applications in Food and Beverage Services Module 6: Understanding Accounting in Hospitality Front office Accounting The Purpose of Accounting in the Hospitality Industry Branches of Accounting The Uniform System of Accounts Ethics and Hospitality Accounting Module 7: Restaurant Operations Restaurant Operations Making a Profit in Food Service Operations Keeping the Score in Operations: Accounting Statements and Operating Ratios Module 8: Balance Sheet and the P&L Statement Balance Sheet of the Hospitality Industry Hotel Profit & Loss Statement Working Relationships between the Balance Sheet and the P&L Statement Differences and Similarities between the Balance Sheet and the P&L The Statement of Cash Flow Module 9: Budgets The Use of Budgets in Business Operations Annual Operating Budgets Formulas and Steps in Preparing a Budget Capital Expenditure Budgets Assessment Method of Hospitality & Catering After completing each module of the Hospitality and Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Hospitality & Catering After completing the MCQ/Assignment assessment for this Hospitality and Catering Course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, This Hospitality & Catering course is suitable for anyone who works in or aspires to work in the Hospitality & Catering industry. Requirements Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Students who intend to enrol in this Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Course must meet the following requirements: Hospitality Catering: Good command of the English language Hospitality Catering: Must be vivacious and self-driven Minimum Basic computer knowledge A minimum of 16 years of age is required Career path Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Certificates PDF Certificate Digital certificate - Included

Our exclusive Tranceworks course is the second part of of the 120-hour Advanced Hypnotherapy Diploma (HPD) course it is the perfect opportunity to elevate your practice with hands-on, face-to-face training.

The Level 2 TACCP (Threat Assessment Critical Control Points) Training Course provides a comprehensive introduction to TACCP, covering food safety legislation, food threats, understanding attackers, and food fraud. Participants will gain insights into the TACCP process and food defense strategies to safeguard the food supply chain. Learning Outcomes: Understand the concept of TACCP and its significance in ensuring food safety and security. Familiarize with various food threats and the importance of identifying potential vulnerabilities in the food supply chain. Learn how to implement food defense measures and strategies to mitigate risks and protect against intentional contamination. Why buy this Level 2 TACCP Training Course? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Level 2 TACCP Training Course there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? Professionals working in the food industry, including food manufacturers, processors, and distributors. Food safety managers, supervisors, and quality assurance personnel responsible for food safety and security. Individuals seeking to enhance their knowledge and skills in food safety and protect against potential threats. Prerequisites This Level 2 TACCP Training Course does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Level 2 TACCP Training Course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Food Safety Manager: Oversee and implement food safety protocols and measures in food processing facilities. Quality Control Inspector: Conduct inspections and audits to ensure compliance with food safety standards. Supply Chain Manager: Manage the logistics and distribution of food products, considering safety and security aspects. Food Safety Consultant: Provide expert advice to food businesses on implementing TACCP and food defense strategies. Compliance Officer: Ensure adherence to food safety regulations and assess risks in the food supply chain. Course Curriculum Module 01: An Introduction to TACCP An Introduction to TACCP 00:29:00 Module 02: Food Safety Legislation Food Safety Legislation 00:33:00 Module 03: Food Threats Food Threats 00:26:00 Module 04: Understanding the Attacker Understanding the Attacker 00:19:00 Module 05: Food Fraud Food Fraud 00:28:00 Module 06: An Overview of TACCP Process An Overview of TACCP Process 00:21:00 Module 07: TACCP: Food Defence TACCP Food Defence 00:31:00 Assignment Assignment - Level 2 TACCP Training Course 00:00:00

This course is aimed at users of display screen equipment, or DSE as it’s often called. DSE is a term that covers a wide range of equipment. If DSE equipment like this is not set up correctly, users are at increased risk from certain disorders. As an employee, you share the responsibility to keep people safe at work. That means undergoing relevant training and ensuring that rules are followed.

Fires and Explosions in the Workplace Certification Consistently, many individuals in the UK are harmed by flames and blasts at work. These wounds are not limited to characteristically "hazardous" enterprises - fires and blasts can happen in practically any work environment. Besides, most of these occurrences are preventable. In this course, you will find out about the UK enactment that supports best practice with respect to forestalling fires and blasts at work, and the useful advances you can take to guarantee a protected work space. You Will Learn: Why fire wellbeing and the danger of blasts ought to be of worry to all entrepreneurs, paying little mind to industry or kind of business The five stages bosses should take to distinguish and oversee fire and blast related dangers in the work environment The primary concerns of the Dangerous Substances and Explosive Atmosphere Regulations 2002 (DSEAR) and how you can utilize a various leveled way to deal with forestall flames and blasts How the Health and Safety (First-Aid) Regulations 1981 and other enactment can assist you with setting up a crisis Why ignitable residue is risky and how to store it securely Advantages of Taking This Course: In the event that you are a business, this course will help you meet your commitments under wellbeing and security law. In the event that you are answerable for doing chance evaluations at work, this course will help you lead a careful examination and feature potential dangers that may cause fires and blasts. On the off chance that you are a worker, this course will help you protect yourself as well as other people when working with, or in nearness to, flammable materials. This course will help you set up an arrangement that diagrams what to do in case of a fire or blast at work.