28523 Courses delivered Online

This course will explain all aspects of the rules of origin and trade agreements and how to understand and comply with them to help companies be more competitive in export markets.

🍽️ Unlock the World of Culinary Safety with 'Food Allergen' Course! 🥗 Are you passionate about food? Do you aspire to create delectable dishes that cater to all dietary needs? Welcome to the transformative world of 'Food Allergen' course, your gateway to mastering the art of culinary safety and inclusivity! 🌟 Benefits of Taking the 'Food Allergen' Course 🌟 Enhanced Culinary Knowledge: Dive deep into the realm of food allergies and sensitivities. Understand the science behind allergens, cross-contamination risks, and allergen management strategies to create safer dining experiences. Customer Satisfaction: Gain invaluable insights into catering to diverse dietary requirements. Learn to identify allergens, interpret food labels, and develop allergen-free recipes that delight every palate. Industry Compliance: Stay ahead of regulatory requirements and industry standards. Equip yourself with the essential skills and best practices to ensure compliance with food safety regulations and allergen labeling laws. Risk Mitigation: Mitigate risks associated with food allergens in your culinary endeavors. Acquire practical techniques to prevent allergen-related incidents, uphold hygiene standards, and foster a safe dining environment for all patrons. Professional Growth: Stand out in the competitive culinary landscape by demonstrating your commitment to food safety and inclusivity. Earn recognition for your expertise and dedication to providing exceptional culinary experiences. 👩‍🍳 Who is this for? 👨‍🍳 Culinary Professionals: Chefs, cooks, and foodservice professionals seeking to expand their culinary repertoire and ensure the safety of their patrons. Food Entrepreneurs: Restaurant owners, caterers, and food business operators aiming to establish food safety protocols and build trust with their clientele. Hospitality Industry Personnel: Hoteliers, event planners, and hospitality staff dedicated to delivering memorable dining experiences while prioritizing guest safety and satisfaction. 🚀 Career Path 🌟 Completing the 'Food Allergen' course opens doors to a myriad of exciting career opportunities: Food Safety Specialist: Become a trusted expert in food safety and allergen management, advising food establishments on best practices and regulatory compliance. Menu Development Consultant: Craft innovative menus that cater to diverse dietary needs, showcasing your creativity and culinary prowess. Allergen-Friendly Chef: Specialize in allergen-free cooking, offering personalized dining experiences for individuals with food sensitivities or allergies. Quality Assurance Manager: Oversee quality control processes and allergen management protocols in food manufacturing facilities, ensuring product safety and consumer satisfaction. Health and Wellness Coach: Educate clients on the importance of allergen awareness and healthy eating habits, empowering them to make informed dietary choices. Don't miss the opportunity to elevate your culinary journey with the 'Food Allergen' course. Enroll today and embark on a fulfilling odyssey towards culinary excellence and inclusivity! 🎓🍴 Unlock the Secrets of Culinary Safety with 'Food Allergen' - Enroll Now! 🌟   FAQs About 'Food Allergen' Course What is a food allergen? A food allergen is a substance that triggers an allergic reaction in some individuals when consumed. Common food allergens include peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish. Why is it important to learn about food allergens? Understanding food allergens is crucial for ensuring the safety and well-being of consumers, especially those with food allergies or sensitivities. By learning about food allergens, individuals in the food industry can prevent cross-contamination, accurately label allergenic ingredients, and create allergen-free dishes to accommodate diverse dietary needs. Who can benefit from taking the 'Food Allergen' course? The 'Food Allergen' course is designed for culinary professionals, foodservice providers, hospitality staff, and anyone involved in food preparation and service. It is also beneficial for individuals interested in promoting food safety and inclusivity in their communities. What topics are covered in the course curriculum? The course curriculum typically covers a range of topics, including the identification of common food allergens, allergen labeling regulations, cross-contamination prevention strategies, allergen-free cooking techniques, and best practices for allergen management in food establishments. How will taking the 'Food Allergen' course benefit my career? Completing the 'Food Allergen' course enhances your culinary skills, increases your knowledge of food safety practices, and demonstrates your commitment to providing safe and inclusive dining experiences. This can lead to new career opportunities in areas such as food safety consulting, menu development, quality assurance, and allergen-friendly catering. Is the 'Food Allergen' course accredited? Accreditation for the 'Food Allergen' course may vary depending on the institution or organization offering the program. It's essential to research and verify the accreditation status of the course provider to ensure credibility and recognition in the industry. How long does it take to complete the 'Food Allergen' course? The duration of the 'Food Allergen' course may vary depending on the program format and learning objectives. Some courses may be completed in a few hours, while others may span several weeks or months, offering comprehensive training and hands-on experience in allergen management. Can I enroll in the 'Food Allergen' course if I have dietary restrictions or food allergies myself? Absolutely! The 'Food Allergen' course welcomes participants of all dietary backgrounds and allergies. In fact, individuals with food allergies or sensitivities may find the course particularly beneficial for learning how to navigate and manage their dietary needs more effectively. Course Curriculum Module 1 Introduction to Food Allergies Introduction to Food Allergies 00:00 Module 2 Symptoms of food allergies Symptoms of food allergies 00:00 Module 3 Diagnosis of food allergies Diagnosis of food allergies 00:00 Module 4 Allergen-free cooking and dining Allergen-free cooking and dining 00:00 Module 5 Food allergies and special diets Food allergies and special diets 00:00 Module 6 Food allergies and emergency situations Food allergies and emergency situations 00:00 Module 7 Food allergies and the workplace Food allergies and the workplace 00:00 Module 8 Food allergies and social situations Food allergies and social situations 00:00

Discover the tools to unlock efficiency in your business operations!

LOOKING FOR: PICTURE BOOKS, MG, YA, ADULT FICTION Molly Jamieson has been working at United Agents Ltd since 2017, working across adult and children’s books, and before that she worked at Curtis Brown. She has recently started building her own client list which already includes million-copy selling authors and bestsellers. Molly has a particular interest in scifi and fantasy across both adult and children’s books. For a sense of her taste, she has recently read and enjoyed Sistersong by Lucy Holland, Gideon the Ninth by Tamsyn Muir, Uprooted by Naomi Novik, The Poppy War by R.F. Kuang, and Once Upon A Broken Heart by Stephanie Garber. She loves anything with high stakes, characters you would follow anywhere, big stories, expansive worldbuilding, breathless romance, and threads of adventure running throughout. She is also looking for commercial romantic fiction in all shapes and forms. She has a real soft spot for classic tropes, a great sense of humour, and anything with a clear pitch that makes you sit up and take notice, but in the end it all comes down to chemistry. In this area, she has recently read and loved The Hating Game by Sally Thorne, Book Lovers by Emily Henry, The Unhoneymooners by Christina Lauren, and The Love Hypothesis by Ali Hazelwood. She also represents children’s authors and illustrators in all genres, from picture books up to YA. In one single word document, Molly would like you to submit a covering letter, 1 page synopsis and the first three chapters or 5,000 words of your manuscript in a single word document, whichever is shorter. For picture books, please submit a covering letter and 2 picture books in a single document. Please send EITHER picture books OR another genre, not both in one submission. (In addition to the paid sessions, Molly is kindly offering one free session for low income/under-represented writers. Please email agent121@iaminprint.co.uk to apply, outlining your case for this option which is offered at the discretion of I Am In Print).  By booking you understand you need to conduct an internet connection test with I Am In Print prior to the event. You also agree to email your material in one document to reach I Am In Print by the stated submission deadline and note that I Am In Print take no responsibility for the advice received during your agent meeting. The submission deadline is: Monday 18 November 2024.

Life is hectic. Finding time out feels almost impossible. We want to pray, we want to reflect, but when we do find a snatched moment to ourselves, we remain distracted. I've designed this space to help you reconnect with your breath, to gently stretch your body, and to listen... to the voice of your inner wisdom, and to the voice of your Beloved.  We will meditate with scripture, we will journal, we will use creative means to listen to the Spirit. We will sit with Love. I hope you will come away feeling centred, refreshed and assured of your belovedness.  Two hours, on Zoom. "Come away with me to a quiet place" The sessions will be shaped around the following themes this year: October: Teresa of Avila November: Letting Go December: Advent / Expectant Hope January: The Gifts of Winter Darkness February: Love March: Lent April: No Session May: Resurrection / Spring June: TBC July: The Gifts of Summer August: No Session You are invited to participate from the comfort of your own home. Ideally you'll be able to find a little space where you won't be interrupted. You might wish to ask those you share space with to help you protect this time by respecting your privacy. All who sign up will be sent a link to the recording of the retreat which will remain live until the following session. If you would like to participate via recording, simply register for the event. It would be great if you could let me know that you won't be with us in real time. Past Participants are Saying: "A really well led session allowing time for reflection and prayer." - Ellie Virtual Mini-Retreats are hosted by Lissy Clarke, Spiritual Director, Yoga Teacher and the voice behind the meditations at Contemplative at Home.  NB: Virtual Mini-Retreats are FREE for members who support the show at £15/ month and above (thank you!! ✨) - but you must still register to secure a place on a particular date, as places are limited. Memberships can be started or stopped at any time. More information here.

A beautiful hour of connection, guidance and fun! Join together with other like minded women, to feel held supported and seen.

A day of Data Governance, support, networking, and answering your questions. Join me for my 1 Day Data Governance Mastermind where you get allocated time to get specific advice on your current Data Governance challenges and get the chance to network with others in similar situations.

Working in partnership with SEND families  Thursday 21 November, 10-11.30am  Do you want to build your confidence to work in partnership with families with Special Educational Needs and Disabilities (SEND) to improve the provision for them at your museum?  About this training  In the UK, 11% of children are disabled and in England, 18.4% have special educational needs. Adding non-disabled siblings to these numbers increases this potential audience to a fifth of children in the UK. This simple fact is a powerful advocacy tool to make a business case for SEND inclusion in your museum.  In this session, SEND in Museums Consultant Sam Bowen will explore ways to work in partnership with SEND families, drawing on her own professional museum learning knowledge and lived experience as a SEND parent.  During this virtual training event, we will:  think about areas of your provision that you could improve through working with SEND families, find out how to reach out to SEND families that are local to your museum, explore a range of examples of museum partnerships with SEND families to inspire your own work. Take a look at the full schedule.    This virtual training session will be delivered over one and a half hours by Sam Bowen, SEND in Museums Consultant.  Who should attend?  This training is aimed at staff at museums, galleries and heritage sites who are interested in making their organisations more welcoming to SEND families.  There are a limited number of Freelance, Low Income and Student tickets available for this session.

LOOKING FOR: ADULT FICTION Kate Barker has worked in publishing for over twenty years as an agent, commissioning editor and ghostwriter. Before setting up her own company, Kate Barker Literary Agency, she spent ten years at Penguin, where she was an Editorial Director for Viking, acquiring fiction and non-fiction. She has also worked for Orion, Curtis Brown and for digital publisher Bookouture. She is looking for commercial and reading group fiction for adults and would love to find an unputdownable thriller like Rosamund Lupton's Three Hours, a funny, heartbreaking contemporary novel like Queenie by Candice Carty-Williams or a romantic comedy with a unique premise like The Flatshare by Beth O'Leary. She also loves historical fiction and series crime. Kate would like you to submit a covering letter, one page synopsis and the first three chapters (Max 5,000 words) of your completed manuscript in a single word document. (In addition to the paid sessions, Kate is kindly offering one free session for low income/under-represented writers. Please email agent121@iaminprint.co.uk to apply, outlining your case for this option which is offered at the discretion of I Am In Print).  By booking you understand you need to conduct an internet connection test with I Am In Print prior to the event. You also agree to email your material in one document to reach I Am In Print by the stated submission deadline and note that I Am In Print take no responsibility for the advice received during your agent meeting. The submission deadline is: Thursday 21 November 2024