Food Safety in Catering: Food Safety in Catering Course Online This Food Safety in Catering: Food Safety in Catering Course aims to provide a thorough understanding of the role of managers and supervisors in food safety. The Food Safety in Catering: Food Safety in Catering Course will help you prove that you understand how to maintain food safety and set high standards in food businesses. In this Food Safety in Catering: Food Safety in Catering Course, we will examine why food safety is so important and the consequences of not following food safety properly. The Food Safety in Catering: Food Safety in Catering Course also discusses different types of contamination and how to reduce the risks in a food environment, as well as the legal requirements for training and the role of the supervisor in training. The HACCP systems are also thoroughly explained. Learning Outcomes After completing thisFood Safety in Catering: Food Safety in Catering Course, the learner will be able to: Gain a solid understanding of the importance of good food hygiene. Understand the principles of personal hygiene and how to maintain appropriate standards. Know effective ways to control microbiological food hazards. Know how to ensure the safe handling, preparation and storage of food. Gain a solid understanding of controlling pests and other potential problems in the workplace. Understand the rules and regulations by which all food businesses must abide. Know how to accurately track and assess food safety standards. Why choose this Food Safety in Catering: Food Safety in Catering Course from the School of Health Care? Self-paced course, access available from anywhere in the world. High-quality study materials that are easy to understand. Food Safety in Catering: Food Safety in Catering Course developed by industry experts. After each module, there will be an MCQ quiz to assess your learning. Assessment results are generated automatically and instantly. 24/7 support is available via live chat, phone call, or email. Free PDF certificate after completing the Food Safety in Catering: Food Safety in Catering Course. Main Course: Level 2 Food Hygiene & Safety for Catering Course Free Courses included with Food Hygiene and Safety for Catering: Safety for Catering Course Course 01: Level 5 Hospitality Management Course 02: Level 5 Professional Chef Course 03: Food Allergen Awareness Training Course 04: Level 3 Supervising Food Safety in Catering [ Note: Free PDF certificate as soon as completing the Food Safety in Catering: Food Safety in Catering Course] Food Safety in Catering: Food Safety in Catering Course Online This Food Safety in Catering: Food Safety in Catering Course consists of 17 modules. Course Curriculum of Food Safety in Catering: Food Safety in Catering Course Module 01: An Overview of Supervising Food Safety Module 02: Legislations Related to Food Safety Module 03: Types of Food Contamination Module 04: The Process of Controlling Contamination Module 05: Micro-Organisms Module 06: Food Poisoning and Food-Borne Illness Module 07: Non-Bacterial Food Poisoning Module 08: Controlling Temperature Module 09: Checking, Verifying and Recording Temperatures Module 10: The Process of Food Preservation Module 11: Premises and Equipment Design Module 12: Waste, Cleaning and Disinfection Module 13: Pest Control Module 14: Personal Hygiene Module 15: Staff Training Module 16: Implementing a Food Safety Management System Module 17: Food Safety Management Tools Assessment Method of Food Safety in Catering: Food Safety in Catering Course After completing Food Safety in Catering: Food Safety in Catering Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments. Certification of Food Safety in Catering: Food Safety in Catering Course After completing the Food Safety in Catering: Food Safety in Catering Course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99. Who is this course for? Food Safety in Catering: Food Safety in Catering Course Online This Food Safety in Catering: Food Safety in Catering Course is ideal for supervisors, managers, and business owners who work around food handling. The Food Safety in Catering: Food Safety in Catering Course is also suitable for anyone responsible for maintaining food safety in a catering environment. Requirements Food Safety in Catering: Food Safety in Catering Course Online To enrol in this Supervising Food Safety in Catering: Supervising Food Safety in Catering Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our Food Safety in Catering Course. Be energetic and self-motivated to complete our Food Safety in Catering Course. Basic computer Skill is required to complete our Food Safety in Catering Course. If you want to enrol in our Food Safety in Catering Course, you must be at least 15 years old. Career path Food Safety in Catering: Food Safety in Catering Course Online
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Course Overview The Massage Therapy: Reflexology & Aromatherapy course is designed to provide a comprehensive foundation in holistic wellness practices that promote health and relaxation. Through an in-depth exploration of reflexology techniques, aromatherapy applications, and massage methodologies, learners will gain a solid understanding of how these therapies support physical and emotional well-being. This course introduces key principles of therapeutic touch, essential oil usage, and pressure point techniques, enabling students to build confidence in delivering targeted treatments for stress reduction, circulation improvement, and pain relief. Whether you're seeking to support clients' wellness journeys or broaden your expertise in natural therapies, this course offers accessible knowledge that complements a wide range of health-related disciplines. By the end, learners will have developed the competence to understand treatment principles, tailor approaches to client needs, and work ethically within wellness-focused settings. Course Description This course offers detailed guidance in the disciplines of massage therapy, reflexology, and aromatherapy. Learners will explore a variety of specialised areas such as deep tissue massage, lymphatic drainage, acupressure techniques, and Thai foot reflexology. The curriculum also covers the therapeutic use of essential oils and introduces the principles of physiotherapy to reinforce the understanding of bodily systems. Emphasis is placed on building theoretical knowledge, enhancing client interaction skills, and exploring the business aspects of a successful massage therapy practice. With a structured and accessible approach, the course prepares students to work confidently in wellness and health service environments, ensuring ethical practice, client care, and industry awareness. By engaging with a diverse set of modules, learners will be equipped with a versatile skillset applicable to various therapeutic and supportive roles across healthcare and wellbeing sectors. Course Modules: Module 01: Massage Therapist - A Successful Business Module 02: Deep Tissue Massage Therapy Module 03: Advanced Reflexology Module 04: Thai Foot Reflexology Module 05: Aromatherapy Acupressure - Pain Relief Module 06: Aromatherapy - Use of Essential Oils Module 07: Lymphatic Drainage Massage Therapy Module 08: Physiotherapy (See full curriculum) Who is this course for? Individuals seeking to enter the wellness and complementary health field. Professionals aiming to expand their expertise in massage or holistic therapies. Beginners with an interest in natural healing and stress management. Anyone considering a career change into the health and wellness industry. Career Path Massage Therapist Aromatherapy Practitioner Reflexologist Wellness Consultant Spa or Holistic Health Centre Assistant Health and Wellbeing Coach Physiotherapy Assistant Entrepreneur in Wellness Services
Course Overview The "Photo Manipulation: Graphic Design Training" course is designed to teach you the fundamental principles of photo editing and graphic design, providing a solid foundation for creating visually striking imagery. This course covers the use of advanced tools and techniques, enabling learners to manipulate images creatively while maintaining high professional standards. Through a structured curriculum, students will explore various photo manipulation techniques, including colour correction, compositing, retouching, and applying creative effects. By the end of the course, learners will have the skills to produce high-quality graphic design work, enhancing their portfolio and expanding their career opportunities in the design field. Course Description This course delves into the core aspects of photo manipulation, equipping learners with essential skills to transform ordinary images into extraordinary works of art. Topics covered include advanced image editing tools, layer manipulation, masking, retouching techniques, and the creation of digital composites. Learners will also explore colour theory, typography, and composition, ensuring their designs are both technically proficient and aesthetically appealing. The course is structured to provide an in-depth understanding of the creative processes behind graphic design, with a focus on image enhancement and artistic expression. By the end of the course, students will be able to create complex graphic designs and refine their skills to a professional standard. Course Modules Module 01: Introduction to Photo Manipulation Overview of photo manipulation tools and techniques Key principles of image editing Understanding the graphic design process Module 02: Mastering Image Editing Tools In-depth exploration of Adobe Photoshop Working with layers, filters, and blending modes Basic and advanced selection tools Module 03: Colour Correction and Retouching Techniques for enhancing image colour Skin retouching and detail refinement Managing lighting and contrast Module 04: Compositing and Creative Effects Combining multiple images to create seamless compositions Adding special effects and textures Working with typography in designs Module 05: Final Project and Portfolio Development Applying learned techniques in a creative project Building a professional portfolio Preparing designs for various media formats (See full curriculum) Who is this course for? Individuals seeking to enhance their graphic design skills. Professionals aiming to advance their design portfolios. Beginners with an interest in photo manipulation and digital art. Anyone looking to pursue a career in creative industries such as advertising, marketing, or media. Career Path Graphic Designer Digital Media Specialist Visual Content Creator Advertising Designer Marketing and Brand Designer
Course Overview This advanced-level Project Management Level 7 course offers comprehensive training designed to develop strategic thinking, leadership acumen, and organisational proficiency. Covering the essential principles of professional project delivery, the course aligns with international frameworks such as PMBOK and PMI standards, giving learners a solid foundation in high-level project management methodologies. From global project execution to risk and quality management, participants will gain the skills to oversee complex initiatives, manage cross-functional teams, and navigate dynamic business environments. Emphasis is placed on critical areas such as change management, performance evaluation, and crisis response. By the end of the course, learners will be prepared to assume leadership roles in project-driven environments across diverse industries, demonstrating competency in managing time, resources, stakeholders, and strategic outcomes with confidence and clarity. Course Description This Level 7 course delves into advanced project management theories and practices, equipping learners with essential knowledge across the entire project lifecycle. Starting with foundational concepts and extending to global project frameworks, the curriculum includes modules on time, resource, and quality management, along with strategic planning, communication, and procurement. Learners will explore techniques for managing stress, conflict, and team performance, while also developing crisis response strategies and resilience planning. A strong focus is placed on leadership and stakeholder engagement, enabling participants to drive results through effective coordination and planning. Each module is structured to build critical thinking and decision-making capabilities suited for high-level responsibilities. By engaging with industry-relevant case studies and strategic planning exercises, learners will graduate with the insight required to lead organisational change, oversee multifaceted projects, and ensure long-term success within both public and private sectors. Course Modules: Module 01: Introduction to Project Management Module 02: PMBOK and PMI Module 03: Global Project Management Module 04: Project Life Cycle Module 05: Time Management Module 06: Quality Management Module 07: Effective Planning & Scheduling Module 08: Human Resource Management Module 09: Performance Management Module 10: Talent Management Module 11: Organising Meeting and Conferences Module 12: Managing Resources Module 13: Change Management Module 14: Business Resilience and Crisis Management Module 15: Conflict Management Module 16: Stress Management Module 17: Communication Skills Module 18: Procurement & Purchasing Management Module 19: Risk Management (See full curriculum) Who is this course for? Individuals seeking to progress into senior-level project roles. Professionals aiming to formalise their project management expertise. Beginners with an interest in leadership and organisational management. Team leaders or coordinators aspiring to manage large-scale projects. Career Path Project Manager Programme Director Business Change Manager Risk and Compliance Officer Operations Manager Strategic Planning Consultant Procurement and Contracts Manager Portfolio Manager Crisis and Resilience Coordinator