370 Courses in Cardiff delivered Online

Are you interested in learning how to make polymer clay jewellery? Join us for a fun and informative workshop that will teach you everything you need to know about conditioning the clay, texturing, cutting, shaping the clay, forming and moulding. You'll create a range of finished jewellery pieces that you can take home with you afterwards. This is a great way to learn some new skills and explore a wide variety of style and techniques that are easy enough for beginners but also have room for more advanced learners!

Best Price Of The Market Who doesn't love chocolate? A bar of tasty chocolate can lift your mood as well as give you strength. Learn how you can make delicious chocolate at home from this Chocolate Making & Baking course. This course will teach you the techniques and recipes for making different types of chocolate. In this Chocolate Making & Baking course, you will learn the journey of chocolate step by step. You'll learn how the chocolate beans are collected and processed into the chocolate bar. This course will also teach you how you can make delicious chocolate cakes. No matter in which level your cooking skill is, you can enrol on this course and learn to make desirable chocolate bars. The engaging course modules will teach you chocolate making process step by step. You will learn how to make different chocolates and make mouth-watering desserts for your family and friends. This Chocolate Making & Baking course is ideal for those who want to learn chocolate and cake making techniques from the comfort of their home. Along with this Chocolate Making course, you will get 10 additional premium courses, original hardcopy certificate, a transcript and a student ID card absolutely FREE. Courses are included with this Chocolate Making Complete Bundle: Course 01: Chocolate Making Course 02: Artisan Pastry & Desserts Course 03: Baking & Cake Decorating Online Diploma Course Course 04: Bread Making Course 05: Italian Cooking Course 06: 7 Traditional Swedish Cookies Course 07: Basic Food Photography Course 08: HACCP Training Course 09: Food Hygiene Level 2 Diploma Course 10: Food Allergen Awareness Course 11: Personal Hygiene Learning Outcomes of Chocolate Making & Baking Complete Bundle Learn about the fundamentals of chocolate making Familiarize with different tools you need to make chocolates Understand the step by step procedure of making chocolate Learn about the evolution of chocolate: from bean to bar Be able to create bake delicious chocolate cakes Make mouth-watering desserts using chocolate and much more Whether you are looking to brighten up your CV, just starting out in the industry, looking for a career change or just fancy learning something new, this onlinecourse is perfect! Benefits you'll get choosing Apex Learning for this Chocolate Making: One payment, but lifetime access to 11 CPD courses Certificates, student ID for the title course included in a one-time fee Accessible, informative modules taught by expert instructors Learn at your ease - anytime, from anywhere Study the Chocolate Making course from your computer, tablet or mobile device CPD accredited Chocolate Making course - improve the chance of gaining professional skills Curriculum of Chocolate Making Course 01: Chocolate Making Module 01: Introduction to Chocolate Module 02: Making Chocolate: From Bean to Bar Module 03: Chocolate Cake Recipes Module 04: More Recipes of Chocolate How will I get my Certificate? After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. PDF Certificate: Free (Previously it was £6*11 = £66) Hard Copy Certificate: Free (For The Title Course: Previously it was £10) CPD 110 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone from any background can enrol in this Chocolate Making bundle. Requirements This Chocolate Making course has been designed to be fully compatible with tablets and smartphones. Career path Chocolatier - £20k-£35k/year. Chocolate Maker - £18k-£30k/year. Chocolate Confectioner - £18k-£30k/year. Chocolate Product Development Manager - £25k-£45k/year. Chocolate Production Supervisor - £20k-£30k/year. Chocolate Factory Manager - £30k-£50k/year. Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Chocolate Making) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

Level 5 Diploma (FREE QLS Endorsed Certificate) | 11 CPD Courses+11 PDF Certificates | 145 CPD Points | CPD Accredited

Register on the Bread Making today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get a digital certificate as proof of your course completion. The Bread Making is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! What You Get With The Bread Making Receive a e-certificate upon successful completion of the course Get taught by experienced, professional instructors Study at a time and pace that suits your learning style Get instant feedback on assessments 24/7 help and advice via email or live chat Get full tutor support on weekdays (Monday to Friday) Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Certification Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. Who Is This Course For: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. Requirements: The online training is open to all students and has no formal entry requirements. To study the Bread Making, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. Course Content Module 01: Introduction to Bread Making Introduction to Bread Making 00:10:00 Module 02: Equipment Equipment 00:19:00 Module 03: Basics of Baking Basics of Baking 00:12:00 Module 04: Basic Techniques Basic Techniques 00:16:00 Module 05: Make Your Own Sourdough Make Your Own Sourdough 00:17:00 Module 06: Making Bread Using Straight Dough Making Bread Using Straight Dough 00:13:00 Module 07: More Recipes More Recipes 00:31:00 Assignment Assignment - Bread Making 00:00:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

CLAB Candle Artist's professional candle certificate course teaches the principles of candle making and covers 29 unique candle items.

Overview This comprehensive course on Sourdough Breads & Pastries Mastery will deepen your understanding of the baking Industry . After successful completion of this course you can acquire the required skills in this sector. This Sourdough Breads & Pastries Mastery comes with accredited certification which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. How will I get my certificate? At the end of the course there will be an online written test which you can take either during or after the course. After successfully completing the test you will be able to order your certificate, these are included in the price. Who is this course for? There is no experience or previous qualifications required for enrolment on this Sourdough Breads & Pastries Mastery. It is available to all students, of all academic backgrounds. Requirements Our Sourdough Breads & Pastries Mastery is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 10 sections • 48 lectures • 01:21:00 total length •Welcome To The sourdough Mastery Course: 00:02:00 •Flour Types & Uses: 00:03:00 •Hygiene Best Practices: 00:01:00 •Sourdough Starter Introduction & Ingredients: 00:02:00 •Bagel Recipe Introduction & Ingredients: 00:01:00 •Day 2: First Refresh: 00:01:00 •Day 3 - 6: New Refresh Formula & Temperature Adjustment: 00:01:00 •Day 7+: Sourdough Ready & Future Maintenance: 00:02:00 •Bagel Recipe Introduction & Ingredients: 00:01:00 •How to Mix Your Bagel Dough by Hand: 00:02:00 •Bagel Dough Gluten Development: Stretch & Folds: 00:01:00 •Shape & Prepare Your Bagel Dough For Proofing: 00:02:00 •Boil Your Bagels: 00:03:00 •Bake Your Bagels!: 00:01:00 •Sourdough Bagel Recipe Conclusion: 00:01:00 •Sourdough Bread Recipe Introduction & Ingredients: 00:01:00 •Initial Bread Dough Mix & Autolyse Rest Period: 00:01:00 •Second Bread Dough Mix: 00:01:00 •Bread Dough Gluten Development Stretch & Flods: 00:01:00 •Shaping & Preparing Your Rye Dough For Proofing: 00:03:00 •Bake Your Loaf!: 00:03:00 •Beginner Sourdough Bread Recipe Conclusion: 00:02:00 •Rye Bread Recipe Introduction & Ingredients: 00:01:00 •Initial Rye Bread Dough Mix & Autolyse Rest Period: 00:01:00 •Second Rye Bread Dough Mix: 00:01:00 •Shaping & Preparing Your Rye Dough For Proofing: 00:03:00 •Bake Your Rye Bread!: 00:02:00 •Sourdough Rye Bread Recipe Conclusion: 00:01:00 •Rustic Baguette Recipe Introduction & Ingredients: 00:02:00 •Initial Baguette Dough Mix & Extended Autolyse Rest Period: 00:01:00 •Second Baguette Dough Mix: 00:01:00 •Baguette Dough Gluten Development p1: Stretch & Folds: 00:02:00 •Baguette Dough Gluten Development P2: Stretch & Folds: 00:01:00 •Shape & Prepare Your Baguette Dough For Proofing: 00:03:00 •Bake Your Baguettes!: 00:03:00 •Final Lecture & Into The Future!: 00:01:00 •Croissant Recipe Introduction & Ingredients: 00:02:00 •How to Mix Your Croissant Dough: 00:02:00 •Croissant Dough Gluten Development: Stretch & Folds: 00:01:00 •Intial Croissant Dough Shaping & Preparation: 00:02:00 •How to Make & Shape a Butter Beurage: 00:03:00 •Creating Butter Layers in your Croissant Dough (Multiple Folds): 00:05:00 •Shape Your Dough Into Croissants & Final Proof: 00:04:00 •Bake Your Croissants!: 00:01:00 •Sourdough Croissant Recipe Conclusion: 00:01:00 •Final Lecture & Into The Future!: 00:01:00 •Resources - Sourdough Breads & Pastries Mastery: 00:00:00 •Assignment - Sourdough Breads & Pastries Mastery: 00:00:00

*** Don't Spend More; Spend Smart*** Life Just Got Better This Summer! Save Up To £5,206 and get Hard Copy + PDF Certificates + Transcript + Student ID Card + e-Learning App as a Gift - Enrol Now Tired of browsing and searching for a Pastry course you are looking for? Can't find the complete Pastry package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this 14-in-1 extensive Pastry bundle that has everything you need to succeed in Pastry and other relevant fields! After surveying thousands of learners just like you and considering their valuable feedback, this all-in-one Pastry bundle has been designed by industry experts. We prioritised what learners were looking for in a complete Pastry package and developed this in-demand Pastry course that will enhance your skills and prepare you for the competitive Pastry job market. Also, our Pastry experts are available for answering your queries on Pastry and help you along your learning journey. Advanced audio-visual learning modules of these Pastry courses are broken down into little chunks so that you can learn Pastry at your own pace without being overwhelmed by too much material at once. Furthermore, to help you showcase your expertise in Pastry, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These Pastry certificates will enhance your credibility and encourage possible employers to pick you over the rest. This Pastry Bundle Consists of the following Premium courses: Course 01: Artisan Pastry & Desserts Course 02: Sourdough Breads & Pastries Mastery Course 03: Introduction to Baking Course 04: Bake a Layer Cake Course 05: Sophisticated Baking and Cake Decorating Level 2 Course 06: New York Cheesecake Course 07: Baking & Cake Decorating Online Diploma Course Course 08: Complete Communication Skills Master Class for Life Course 09: Chocolate Making Course 10: 7 Traditional Swedish Cookies Course 11: French Croissant Steps and Secrets Course Course 12: Food Allergen Awareness Course 13: Food Hygiene Level 2 Diploma Course 14: Basic Food Photography Benefits you'll get choosing Apex Learning for this Pastry: Pay once and get lifetime access to 14 CPD courses Free e-Learning App for engaging reading materials & helpful assistance Certificates, student ID for the title course included in a one-time fee Free up your time - don't waste time and money travelling for classes Accessible, informative modules designed by expert instructors Learn at your ease - anytime, from anywhere Study the course from your computer, tablet or mobile device CPD accredited course - improve the chance of gaining professional skills Gain valuable knowledge without leaving your home How will I get my Certificate? After successfully completing the Pastry course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. PDF Certificate: Free (For The Title Course) Hard Copy Certificate: Free (For The Title Course) The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Pastry expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes. Course Curriculum Course 01: Artisan Pastry & Desserts Course Introduction Welcome to the Artisan Pastry & Desserts Course Make Your Sourdough Starter Chocolate Brownies Chocolate Brownies Recipe Introduction & Ingredients Melting your Chocolate & Butter Mixture Chocolate Batter Mix Bake your Brownies! Chocolate Brownie Conclusion Apple Tart - Pate Sablee Apple Tart Recipe Introduction & Ingredients Pâte Sablée Dough Mix Bake Your Pâte Sablée Peeling & Cutting your Apples Creating your Purée Preparing your Apple Slices Tart Assembly Apple Tart Conclusion Doughnuts - Chocolate & Cinnamon Doughnuts Recipe Introduction & Ingredients Doughnut Dough Mix Stretch & Folds Dough Preparation Fry Your Doughnuts Prepare Your Toppings Artisan Doughnut Conclusion Stroopwafels Stroopwafels Recipe Introduction & Ingredients Stroopwafel Dough Mix Stretch & Folds Shape Your Waffles Cooking Your Waffles Let's Make Syrup! Stroopwafel assembly & Conclusion Cinnamon Rolls Cinnamon Rolls Recipe Introduction & Ingredients Cinnamon Rolls Dough Mix Stretch & folds Cinnamon Roll Dough Preparation Prepare Your Icing Bake Your Cinnamon Rolls Conclusion Tarte Tatin - Puff Pastry Tarte Tatin Recipe Introduction & Ingredients Puff Pastry Dough Mix Stretch & Folds dss Shape Your Dough Create a Beurrage Dough & Butter Folds Peeling & Cutting your Apples Let's Make Caramel! Bake Your Tarte Tarte Tatin Conclusion Bonus Section: Sourdough & Beyond! The Final Lesson Course 02: Sourdough Breads & Pastries Mastery Course Introduction Make Your Own Sourdough Starter With Just 2 Ingredients How To Make Bagels (Sourdough) How To Make Your First Beginer Sourdough Bread How To Make Rye Bread (Sourdough) How To Make Rustic Baguettes How To Make Crossants (Sourdough) Course Conclusion Course 03: Introduction to Baking Introduction to Baking Welcome to the Course Reading a Recipe Mise en Place Choosing Ingredients Equipment Toolkit Special Notes for High Altitude What is a Butter Cake- History of Butter Cakes Important Considerations for Butter Cakes Creaming Method- Almond Butter Cake Reverse Creaming Method- Vanilla Butter Cake What is an Oil Based Cake- History of Oil Based Cakes Important Considerations for Oil Cakes Blended Method- Chocolate Olive Oil Cake Blended Method- Carrot Cake What is a Sponge Cake- History of Sponge Cakes Sponge Cake Mise en Place American Sponge Cakes American Sponge Method- Classic American Sponge European Sponge Cakes European Sponge Method- Genoise What is Simple Syrup Simple Syrup Method Thank You! Course 04: Bake a Layer Cake Section 01: Introduction Section 02: Before starting to bake Section 03: Cake Base preparation Section 04: Assemble the cake AND 10 MORE COURSES !!! CPD 140 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone from any background can enrol in this bundle. Requirements Our course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices. Career path Having this Pastry expertise will increase the value of your CV and open you up to multiple job sectors. Certificates Certificate of completion Digital certificate - Included

24-Hour Flash Sale! Prices Reduced Like Never Before!! Having a dream of being in charge of a restaurant, orchestrating unforgettable events, designing exquisite cakes, and ensuring the highest standards of food safety and hygiene can seem unachievable. But, with the UK's buzzing food scene, the demand for polished professionals who can deliver on both taste and safety is skyrocketing. The UK's catering sector alone generates an astonishing £1 billion annually. So, join in this Catering Management course to refine your culinary skills, and learn the secrets behind efficient restaurant and hotel management! From the nitty-gritty of Supervising Food Safety inCatering to the basics of Restaurant Management, this course covers it all! Get to know the essentials of Hygiene to the nuances of Managing a top-notch Hotel. And it doesn't stop there! We also explore the intriguing link between HACCP Training, and how Food Allergen Awareness can play a role in ensuring the best service for the customers. By the end of this journey, you'll not only be equipped with practical skills but also with a holistic understanding of the role nutrition plays in our lives. This Catering Management Bundle Package includes: Course 01: Diploma in Catering Management at QLS Level 4 10 Additional CPDQS Accredited Premium Courses - Course 01: Supervising Food Safety in Catering Course 02: Food Hygiene And Safety Level 3 Course 03: Level 5 Certificate In Cleaning Course 04: HACCP Training Course 05: Food Allergen Awareness Course 06: Personal Hygiene Course Course 07: Professional Waiter Diploma Course 08: Restaurant Management Course Course 09: Hotel & Hospitality Management Course 10: Customer Relationship Management So, why wait? Whether you're aspiring to climb the career ladder in the hospitality sector, dreaming of running your own catering business, or simply passionate about creating exceptional culinary experiences, this course bundle is for you. Embrace the opportunity to blend creativity with efficiency, passion with professionalism, and food with mood. Enrol now and start paving your path to success in one of the UK's most vibrant and rewarding industries! Learning Outcomes of the Catering Management Bundle: Master the art of effective catering management. Ensure food safety and hygiene in catering environments. Acquire skills in creative cake decorating techniques. Understand the operational dynamics of restaurant management. Learn the importance of personal hygiene in the food sector. Explore the impact of diet on mental health and well-being. Why Prefer this Course? Get a Free CPD Accredited Certificate upon completion of the course Get a Free Student ID Card with this training program The course is Affordable and Simple to understand Get Lifetime Access to the course materials The training program comes with 24/7 Tutor Support Start your learning journey straight away! Curriculum Breakdown Course 01: Diploma in Catering Management at QLS Level 4 Module 01: An Overview of Catering Business Module 02: Laws and Legislations Regarding Food Safety and Hygiene Module 03: Food Safety and Hygiene Module 04: Food Safety Module 05: Management of Food and Beverage Operations Module 06: Marketing and Human Resource Course 02: Supervising Food Safety in Catering Module 01: Introduction to Supervising Food Safety Module 02: Food Safety Legislation Module 03: Food Contamination Module 04: Controlling Contamination Module 05: Microorganisms Module 06: Food Poisoning and Foodborne Diseases Module 07: Non-bacterial Food Poisoning Module 08: Temperature Control Module 09: Checking, Verifying and Recording Temperatures Module 10: Food Preservation Module 11: Premises and Equipment Design Module 12: Waste, Cleaning and Disinfection Module 13: Pest Control Module 14: Personal Hygiene Module 15: Training Staff Module 16: Implementing a Food Safety Management System Module 17: Food Safety Management Tools Course 03: Cake Decorating Online Course Module 01: Basic Concepts Of Baking Module 02: Basic Ingredients Of Baking Module 03: Glossary And Equipment Used In Baking Module 04: Types Of Cakes Module 05: Baking The Cake Module 06: Baking Principles Module 07: Cake Decorating Recipes Module 08: Cake Decorating Ideas Module 09: Frosting And Icing Module 10: Working With Different Pastes Module 11: Working With Glazes Module 12: How To Stack A Cake Module 13: Piping And Writing Module 14: Health, Safety And Food Hygiene Module 15: Troubleshooting Module 16: Cake Decorating Business =========>>>>> And 8 More Courses <<<<<========= Assessment Process You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment. You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all the Diploma in Catering Management at QLS Level 4 exams. How will I get my Certificate? After successfully completing the course, you will be able to order your Certificates as proof of your achievement. PDF Certificate: Free (Previously it was £12.99*11 = £143) CPD Hard Copy Certificate: Free (For The First Course: Previously it was £29.99) QLS Endorsed Hard Copy Certificate: Free (For The Title Course: Previously it was £99) CPD 220 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for: Aspiring caterers Future restaurant managers Budding hoteliers Food safety enthusiasts Creative cake decorators Nutrition advocates Requirements You will not need any prior background or expertise to enrol in this Catering Management Course. Career path After completing this bundle, you are to start your career or begin the next phase of your career. Catering Manager - £30,000 Food Safety Officer - £25,000 Cake Decorator - £20,000 Restaurant Manager - £28,000 Hotel General Manager - £40,000 Wellness and Nutrition Advisor - £22,000 Certificates CPD Accredited Certificate Digital certificate - Included Upon passing the Bundle, you need to order to receive a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD . Diploma in Catering Management at QLS Level 4 Hard copy certificate - Included For Additional The Quality Licence Scheme Courses, You have to pay the price based on the Level of these Courses: Level 1 - £59 Level 2 - £79 Level 3 - £89 Level 4 - £99 Level 5 - £119 Level 6 - £129 Level 7 - £139 CPD Accredited Certificate 29 GBP for Printed Hardcopy Certificate inside the UK 39 GBP for Printed Hardcopy Certificate outside the UK (International delivery)

Embark on a culinary adventure with our 'British Cooking: Unveiling the Secrets of British Dishes' course. Discover the rich tapestry of British cuisine, from classic breakfasts to comforting dinners. Master traditional recipes, baking secrets, and the art of afternoon tea. Join us on a gastronomic journey through the heart and soul of British cooking. Uncover the flavors, techniques, and regional influences that make British cuisine truly extraordinary. Elevate your culinary skills and recreate the warmth of British dishes in your own kitchen. Enroll now and let the secrets unfold!

Overview This comprehensive course on French Croissant Steps and Secrets Course will deepen your understanding on this topic.After successful completion of this course you can acquire the required skills in this sector. This French Croissant Steps and Secrets Course comes with accredited certification, which will enhance your CV and make you worthy in the job market.So enrol in this course today to fast track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is This course for? There is no experience or previous qualifications required for enrolment on this French Croissant Steps and Secrets Course. It is available to all students, of all academic backgrounds. Requirements Our French Croissant Steps and Secrets Course is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 2 sections • 10 lectures • 00:38:00 total length •Introduction: 00:02:00 •Two Recipes: 00:04:00 •The Croissants Ingredients: 00:01:00 •The Poolish: 00:02:00 •The Dough Mixing: 00:03:00 •The Butter Lamination and Foldings: 00:13:00 •Cut, Shaping and Proofing: 00:09:00 •Baking and final result: 00:03:00 •Closing video: 00:01:00 •Order Your Certificate: 00:00:00