15 Courses in Cardiff delivered Online

✅ Compete High has 4.8 on Reviews.io and 4.3 on Trustpilot 🟢 Overview Launch your career in the vibrant world of baking and hospitality with the Professional Baking and Cake Decorating: 8-in-1 Premium Online Courses Bundle. This career-focused bundle covers essential skills across Cake Baking, Hospitality and Catering, Confectionary Making, Nutrition, Chocolate Making 101, Best Chocolate Recipes, Chef skills, and Candy Making. If you’re aiming to work in bakeries, catering services, confectionery shops, or as a professional chef, this bundle equips you with the expertise employers actively seek. Mastery of Cake Baking and Confectionary Making paired with creative skills in Chocolate Making 101 and Candy Making opens doors to exciting job opportunities. Strong knowledge of Nutrition and hospitality standards rounds out your profile, making you a valuable asset in the food industry. Don’t miss out—build a rewarding career with skills in high demand today. 📘 Description Employers in bakeries, catering, and confectionery industries are looking for candidates with solid training in Cake Baking, Confectionary Making, and the art of Chocolate Making 101. This bundle also includes unique expertise in Best Chocolate Recipes and Candy Making, helping you stand out in competitive markets. Alongside technical baking skills, understanding Nutrition is crucial for developing healthier options and meeting customer expectations. Knowledge of Hospitality and Catering enhances your ability to work efficiently in customer-facing roles, while the Chef course sharpens your professional cooking skills. This comprehensive bundle positions you for roles in bakeries, catering companies, chocolatiers, candy shops, and professional kitchens. ❓ FAQ Q: Who should take this bundle? A: Aspiring bakers, pastry chefs, confectionery artists, hospitality workers, and anyone passionate about professional baking and cake decorating. Q: How does this bundle improve employability? A: By combining core baking skills like Cake Baking and Confectionary Making with specialized knowledge in Chocolate Making 101, Best Chocolate Recipes, and Candy Making, plus hospitality and nutrition expertise. Q: When will I get access to the courses? A: Immediately upon enrollment—all 8 courses are accessible. Q: What industries does this bundle target? A: Bakeries, catering services, confectionery shops, hospitality, professional kitchens, and chocolate and candy manufacturers.

✅ Compete High has 4.8 on Reviews.io and 4.3 on Trustpilot 🟢 Overview Step into a rewarding career with the Baking and Decorating for Special Occasions: 8-in-1 Premium Online Courses Bundle, designed to make you job-ready in baking, hospitality, and event catering industries. This bundle includes Cake Baking, Hospitality and Catering, Best Chocolate Recipes, Nutrition, Chocolate Making 101, Confectionary Making, Personal Hygiene, and Self Organisation — all crucial for professional success. Whether you aspire to craft exquisite cakes for weddings, birthdays, or corporate events, or to work in hospitality and catering services, this bundle equips you with the skills employers demand. Mastering Cake Baking and Confectionary Making alongside advanced chocolate techniques like Chocolate Making 101 and Best Chocolate Recipes sets you apart. The inclusion of Personal Hygiene and Self Organisation ensures you meet industry standards for quality and professionalism, while Nutrition knowledge helps you cater to diverse customer needs. 📘 Description In the fast-paced world of special occasion baking and hospitality, expertise in Cake Baking and Confectionary Making is essential. This bundle also delivers advanced skills in Chocolate Making 101 and Best Chocolate Recipes, making your creations truly stand out. Hospitality and Catering skills are vital for customer-facing roles, while Personal Hygiene ensures compliance with industry health standards. Efficient Self Organisation enables you to manage multiple orders and events smoothly. Understanding Nutrition allows you to provide healthier options, catering to growing market demand. This well-rounded bundle prepares you for success in bakeries, event catering, hospitality venues, and specialty chocolate shops. ❓ FAQ Q: Who is this bundle designed for? A: Aspiring bakers, cake decorators, hospitality staff, catering professionals, and event specialists. Q: How does this bundle enhance job opportunities? A: By combining practical skills in Cake Baking, Confectionary Making, and chocolate expertise with essential professional skills like Personal Hygiene, Self Organisation, and Hospitality and Catering. Q: When can I start the courses? A: Immediately—access all 8 courses right after enrollment. Q: What industries does this bundle target? A: Event catering, hospitality, bakeries, specialty chocolate shops, and catering companies.

There’s baking, and then there’s baking—the kind that comes with glossy icing, chocolate you don’t want to share, and just enough food safety knowledge to keep Aunt Linda safe at the bake sale. The Baking and Decorating 8-in-1 Premium Bundle is your step-by-step guide to all things sweet, structured, and deliciously organised. Covering cake baking, chocolate making, confectionery, and hygiene essentials, this bundle has all the ingredients for someone ready to blend creativity with caution. It’s made for kitchen creators who don’t just follow recipes but want to understand the science (and safety) behind them. 🎂 Learning Outcomes Learn techniques for baking cakes and sweet confections. Understand chocolate and candy-making methods step-by-step. Explore food hygiene and kitchen safety regulations. Study professional baking organisation and recipe planning. Understand chocolate recipes and decoration basics. Learn kitchen protocols from a food safety perspective. 🎂 Who is this Course For Aspiring bakers exploring structured baking knowledge Confectionery lovers wanting to learn sweets and chocolate Cake decorators looking to build creative dessert ideas Food safety learners aiming to understand hygiene protocols Home chefs interested in recipe balance and sweetness Future pastry professionals starting with online training Chocolate enthusiasts learning structured recipe breakdowns Food lovers wanting baking guidance without the guesswork 🎂 Career Path (UK average salary) Baker – £23,000/year Pastry Chef – £26,000/year Cake Decorator – £22,500/year Chocolatier – £27,000/year Food Hygiene Inspector (Entry-Level) – £29,000/year Catering Assistant (Dessert Focus) – £21,000/year

The Cheesecake Recipe and Decoration Bundle is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It's also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with a recognised certification. This Cheesecake Recipe and Decoration Bundle consists of several modules that take around 1 hour to complete. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice. The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device. Why choose this course Earn an e-certificate upon successful completion. Accessible, informative modules taught by expert instructors Study in your own time, at your own pace, through your computer tablet or mobile device Get 24/7 help or advice from our email and live chat teams Full Tutor Support on Weekdays Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Certification Upon successful completion of the course, you will be able to obtain your course completion PDF Certificate at £9.99. Print copy by post is also available at an additional cost of £15.99 and the same for PDF and printed transcripts. Course Content Introduction Welcome to the Course! 00:01:00 Equipment 00:03:00 Crusts Cookie Crumb Crusts 00:05:00 Whole Cookie Crusts 00:02:00 Short Crust 00:15:00 Cheesecake Batters Basic Vanilla Recipe 00:08:00 Chocolate Recipe 00:03:00 Raspberry Swirl Recipe 00:06:00 Amaretto Ricotta Recipe 00:08:00 Baking Preparing to Bake 00:05:00 The Water Bath 00:01:00 Checking for Doneness 00:01:00 Cooling 00:01:00 Finishing Touches Whipped Cream 00:04:00 Unpanning the Cheesecake 00:03:00 Serving 00:04:00 Resources Cheesecake Supplies and Recipes 00:10:00 Conclusion Thank You! 00:01:00 Order your Certificates & Transcripts Order your Certificates & Transcripts 00:00:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

What you'll learn Successfully make a cheesecake that has a desirable taste, texture, and visual appeal. Understand how to use the base cheesecake recipe to create a multitude of variations. Make different types of crust for cheesecakes. Discover how to successfully use ricotta, another type of soft cheese, in cheesecakes. Make a simple whipped cream, perfect for topping any cheesecake. Carefully slice and serve cheesecake for maximum appeal. Understand the necessary tools and processes to make the best cheesecakes from scratch! Requirements An electric mixer will be useful in completing all of the techniques in this course. A springform pan will be necessary to bake the cheesecakes in the course. No prior cheesecake baking knowledge required. Other common kitchen smallwares. Equipment and supplies list included with the course. Who this course is for: Those who wish to master the cheesecake. Complete beginners who feel that cheesecakes are 'too complicated' to make. Anyone who has struggled with their cheesecakes in the past and wants to know what went wrong. Bakery business owners looking to add cheesecakes to their menu. Someone who feels that homemade is always better than store bought. Introduction Welcome to the Course! FREE 00:02:00 Equipment 00:03:00 Crusts Cookie Crumb Crusts 00:05:00 Whole Cookie Crusts 00:02:00 Short Crust 00:15:00 Cheesecake Batters Basic Vanilla Recipe 00:08:00 Chocolate Recipe 00:03:00 Raspberry Swirl Recipe 00:05:00 Amaretto Ricotta Recipe 00:08:00 Baking Preparing to Bake 00:05:00 The Water Bath 00:01:00 Checking for Doneness 00:01:00 Cooling 00:01:00 Finishing Touches Whipped Cream 00:04:00 Unpanning the Cheesecake 00:03:00 Serving 00:04:00 Resource Cheesecake Supplies and Recipes 00:00:00 Conclusion Thank You! 00:01:00