3884 Courses in Cardiff delivered Online

Level 1 Award in Food Science and Food Microbiology Gain insights into Food Microbiology, understanding food spoilage, preservation techniques, and the significance of foodborne diseases. Dive deeper into topics like probiotic foods, genetically modified food, and their impact on public health. Unlock the secrets of the food industry through the lens of Food Science. Learning Outcomes: Explain the fundamentals of Food Microbiology. Identify methods for food spoilage prevention. Analyze causes of foodborne diseases and food poisoning. Evaluate the impact of probiotic foods on gut health. Examine the role of genetically modified food. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Level 1 Award in Food Science and Food Microbiology Course Syllabus Food Science Basics: Begin your exploration of food science by understanding the fascinating world of microorganisms in food, their roles, and their impact on food safety and quality. Food Preservation: Delve into the mechanisms of food spoilage and learn the techniques and methods used in food preservation to extend shelf life and maintain food freshness. Foodborne Diseases & Poisoning: Investigate foodborne diseases, their causes, symptoms, and preventive measures, gaining insights into the critical aspects of food safety. Probiotic Foods: Explore the relationship between food science and human health, particularly the role of probiotics in promoting gut health and overall well-being. Modified Food: Dive into the controversial but important topic of genetically modified (GM) foods, understanding the science behind them, their benefits, and concerns in the context of food science. Food Microbiology: Discover the crucial connection between food microbiology and public health, emphasizing the importance of safe food handling and regulation to protect the well-being of communities.

Embark on a Culinary Exploration: Food Labelling Regulations Training Embark on a culinary journey into the intricate world of food labelling with our comprehensive course - 'Food Labelling Regulations Training.' Uncover the secrets behind what goes into the labels on your favorite food items and gain a profound understanding of the regulations shaping the industry. From unraveling the fundamentals of food labelling to delving into the components of a food label, this course is your passport to navigating the complex landscape of nutrition information. As you immerse yourself in the nuances of nutrition labelling and explore the enforcement bodies overseeing food regulations, you'll emerge equipped with the knowledge to make informed choices in an era of evolving food safety standards. Learning Outcomes Acquire a comprehensive understanding of the principles governing food labelling. Decode the components that make up a food label, from ingredients to nutritional information. Explore the intricacies of nutrition labelling and its significance in food choices. Navigate the complex landscape of enforcement bodies overseeing food regulations. Gain insights into UK regulations and laws governing food labelling, ensuring compliance and safety. Why choose this Food Labelling Regulations Training? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Who is this Food Labelling Regulations Training for? Food industry professionals seeking in-depth knowledge of food labelling regulations. Individuals interested in making informed and health-conscious food choices. Entrepreneurs and food business owners aiming for compliance with industry standards. Consumers keen on understanding the nutritional information presented on food labels. Anyone entering or working within the food and beverage sector. Career path Food Compliance Officer: £25,000 - £35,000 Nutrition Labeling Specialist: £28,000 - £40,000 Food Safety Consultant: £30,000 - £45,000 Regulatory Affairs Manager: £35,000 - £50,000 Quality Assurance Analyst: £23,000 - £35,000 Food Industry Educator: £22,000 - £32,000 Prerequisites This Food Labelling Regulations Training does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Labelling Regulations Training was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Module 01: Introduction to Food Labelling Introduction to Food Labelling 00:16:00 Module 02: General Principles of Food Labelling General Principles of Food Labelling 00:24:00 Module 03: Components of a Food Label Components of a Food Label 00:20:00 Module 04: Nutrition Labelling Nutrition Labelling 00:20:00 Module 05: Enforcement Bodies and Relevant Legislation in the UK Enforcement Bodies and Relevant Legislation in the Uk 00:27:00 Module 06: UK Regulations and Laws on Food Labelling UK Regulations and Laws on Food Labelling 00:30:00 Module 07: Public Health and Food Safety Public Health and Food Safety 00:13:00 Assignment Assignment - Food Labelling Regulations Training 00:00:00

Ensure safe food handling practices with our Food Hygiene and Safety course. Gain vital knowledge to maintain hygiene standards, prevent food contamination, and comply with regulations. Enroll now to protect public health and excel in the food industry.

Savour the secrets of the culinary realm with our Food Science Diploma, from the genesis of taste to innovative food technologies.

The 'Food Safety Training Certificate' course offers comprehensive training on food safety, covering essential topics such as food safety introduction, supervision, legislation, management systems, microbiology, contamination hazards, personal hygiene, temperature control, waste disposal, and pest management. It also includes guidance on reopening and adapting food businesses during the COVID-19 pandemic. Learning Outcomes: Understand the fundamentals of food safety and its importance in food handling and preparation. Gain knowledge of food safety legislation and the necessary management systems and tools for ensuring food safety. Identify various contamination hazards, including bacterial and non-bacterial food poisoning, and learn effective methods to control them. Implement personal hygiene practices and proper food and temperature control measures to prevent foodborne illnesses. Understand the design, construction, and maintenance requirements for food premises and equipment. Learn about waste disposal, cleaning, disinfection, and pest management to maintain hygienic food environments. Obtain guidance on reopening and adapting food businesses in the context of the COVID-19 pandemic. Prepare for the Food Safety Training Certificate and demonstrate proficiency in food safety practices. Why buy this Food Safety Training Certificate? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Safety Training Certificate you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Food Safety Training Certificate does not require you to have any prior qualifications or experience. You can just enrol and start learning.  Prerequisites This Food Safety Training Certificate was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Safety Training Certificate is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Food Safety Training Certificate Food Safety - Introduction 00:30:00 Supervision of Food Safety 00:37:00 Food Safety Legislation 00:34:00 Food Safety Management Systems 00:44:00 Food Safety Management Tools 00:30:00 Microbiology 00:28:00 Contamination Hazards 00:28:00 Controlling Contamination 00:39:00 Bacterial Food Poisoning and Food-Borne Illness 00:32:00 Non-bacterial Food Poisoning 00:32:00 Personal Hygiene 00:30:00 Food and Temperature Control 00:34:00 Checking, Verifying and Recording Temperature 00:25:00 Food Spoilage and Preservation 00:38:00 Food Premises and Equipment The Design and Construction 00:35:00 Waste Disposal, Cleaning and Disinfection 00:35:00 Pest Management 00:29:00 Food Safety Training for the Staff 00:29:00 Reopening and Adapting Your Food Business During COVID-19 00:11:00

This Intellelearn Food Allergen Awareness course will teach you more about the foods that commonly trigger allergic reactions and develop your understanding of the legal responsibilities of a food handler in regards to allergen labelling and declaring which allergens are present in your food products.

***A Better Pathway for Rapid Growth! Limited Time Opportunity; Hurry Up!*** Did you know that professionals in the field of food safety and catering management in the UK can command yearly earnings upwards of £30,000? As consumers become increasingly aware of the significance of food safety, allergen information, and hygiene standards, there's a rising demand for individuals with a profound understanding of these areas. Introducing our comprehensive Food Safety and Food Hygiene for Catering Industry bundle of eight courses that dive deep into the intricacies of food safety, highlighting its significance in various sectors, including catering, retail, and gastronomy. You'll explore the importance of accurate food labelling, the science behind hazard analysis, and strategies to enhance food hygiene ratings, all under the umbrella of safety. Set yourself apart with this holistic approach to understanding the essential facets of the industry. The Eight CPD Accredited courses that the bundle includes are: Course 1: Food Safety Supervision and Management in Catering Course 2: Level 2 Food Hygiene and Safety for Retail Course 3: HACCP Training Course Course 4: Food Allergen Awareness Training Course 5: Catering Management Course 6: Food Labelling Course 7: How to Improve Your Food Hygiene Rating Course 8: Higher Technician in Cooking and Gastronomy Learning Outcomes: Upon completion of the Food Safety and Food Hygiene for Catering Industry Bundle, you will be able to: Gain a comprehensive understanding of food safety protocols across different sectors. Understand the legal and ethical implications of food labelling. Acquire insights into the principles of hazard analysis and critical control points. Develop strategies to enhance and maintain food hygiene ratings. Explore the intricacies of catering management and gastronomy. Become proficient in identifying and addressing food allergens. The art of food preparation goes beyond taste and presentation; it involves an intricate dance of ensuring food safety, addressing allergens, and adhering to labelling regulations. This Food Safety and Food Hygiene for Catering Industry bundle has been meticulously designed to provide learners with a thorough grounding in these areas. Whether you're venturing into catering, retail or wish to elevate your understanding of gastronomy, this course serves as an all-encompassing guide. With a predominant emphasis on food safety, learners will navigate through diverse modules ranging from hygiene standards to improving ratings and will come out with a robust and comprehensive knowledge base. CPD 80 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The target audience for the Food Safety and Food Hygiene for Catering Industry Bundle is: Aspiring catering managers looking to deepen their knowledge in food safety. Professionals in the food industry aim to understand allergen awareness. Individuals wanting to establish a venture in the food retail sector. Chefs and gastronomy enthusiasts are keen on enhancing their expertise. Compliance and regulatory officers in the food sector. Requirements Without any formal requirements, you can delightfully enrol in this Food Safety and Food Hygiene for Catering Industry Bundle. Career path Our Food Safety and Food Hygiene for Catering Industry Bundle will prepare you for a range of careers, including: Catering Manager: £25K-35K /year. Food Safety Officer: £30K-45K /year. Gastronomy Consultant: £28K-40K /year. Food Labelling Specialist: £27K-37K /year. HACCP Auditor: £32K-50K annually. Allergen Awareness Advisor: £29K-41K /year. Hygiene Rating Consultant: £26K-36K /year. Certificates CPD Certificate Of Completion Digital certificate - Included 8 Digital Certificates Are Included With This Bundle CPD Quality Standard Hardcopy Certificate (FREE UK Delivery) Hard copy certificate - £9.99 Hardcopy Transcript: £9.99

round the world, an estimated 600 million - almost 1 in 10 people - fall ill after eating contaminated food each year, resulting in 420 000 deaths and the loss of 33 million healthy life years (DALYs). - WHO Course Description: Access to nutritious food is a key to sustaining life and promoting good health. Guaranteed food safety is the foundation on which every food serving establishment is based on. If that guarantee is non-existent, then we risk the lives of employees and consumers. It is imperative that we learn and practice proper food safety at all levels of the business. In the Level 1 course, we covered the general information that all should know for food safety and hygiene. In this Food Safety Level 2 course, we explore the depths of each area that has an impact on food safety. We begin with refreshing your knowledge of contamination then delve into cross contamination, food poisoning and other food related illnesses. This is followed by a discussion about personal hygiene, work area sanitization, proper food storage and legal obligations of businesses in the food industry. Finally, we identify legal issues that may arise from improper food safety, giving you additional tips to help prevent legal issues. You Will Learn: This Food Safety CPD Accredited Level 2 course from Online Courses Learning teaches you below: The various food safety hazards and their causes, specifically food poisoning and food related illnesses How personal hygiene, work area and storage cleanliness affect food safety Legal obligations of food safety for industry professionals Measures and tips to maintain HACCP and Food Standards Agency criteria Benefits of Taking This Course Build competence and understanding of various food safety hazards Learn the importance of proper food handling and preparation, as well as, personal hygiene, work environment cleanliness and storage Understand the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon an awareness of food safety management systems Recognize the importance of food safety for industry professionals Understand the legal obligations of food safety compliance You will have an understanding of how to maintain good food hygiene practices which meet the assessment standards of the Food Standards Agency and enforcement Course Modules: Module 01: Food Safety Hazards Module 02: Employee Personal Hygiene Module 03: Work Area Cleanliness Module 04: Storage and Pest Control Module 05: Legal Obligations and Tips

The HACCP Level 3 Food Safety course is a comprehensive course that covers the basics of the HACCP system and food safety legislation. You will learn about the different types of food hazards and how to prevent them.

Navigating the labyrinth of food safety can be a daunting task for many. Dive into the 'Level 2 Food Safety' course, where a well-structured curriculum awaits, designed meticulously to guide you through every facet of food safety - from laws and hygiene regulations to the science behind bacteria and food preservation. With detailed explorations into hygiene, allergenic hazards, and more, this course ensures you're not just informed but thoroughly proficient. Learning Outcomes Understand the fundamentals of food safety laws and key hygiene regulations. Gain insight into the roles of Local Authorities including EHO, TSO, FSA, and FSS. Comprehend the implications of legal notices such as HEPNs, RANs, and HINs. Acquire knowledge on the importance of hygiene and various hazards, from physical to chemical. Develop proficiency in implementing the HACCP system and the significance of personal hygiene. Why buy this Level 2 Food Safety course? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Level 2 Food Safety there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Level 2 Food Safety course for? Individuals pursuing a career in the food industry or hospitality sector. Business owners keen to uphold high food safety standards. Managers and supervisors in restaurants, cafes, and eateries. Those looking to grasp an in-depth knowledge of food-related hazards. Students aspiring for a foundational knowledge in food safety. Prerequisites This Level 2 Food Safety does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Level 2 Food Safety was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Food Safety Officer: £25,000 - £35,000 Hygiene Manager: £30,000 - £42,000 HACCP Coordinator: £27,000 - £38,000 Quality Assurance Specialist: £28,000 - £40,000 Environmental Health Practitioner: £28,000 - £40,000 Food Quality Control Analyst: £24,000 - £35,000 Course Curriculum Module 01: Food Safety Laws and Hygiene Regulations Food Safety Laws and Hygiene Regulations 00:39:00 Module 02: Local Authority: EHO, TSO, FSA, FSS Local Authority EHO, TSO, FSA, FSS 00:28:00 Module 03: Legal Notices: HEPNs, RANs, HINs Legal Notices HEPNs, RANs, HINs 00:39:00 Module 04: Due Diligence Due Diligence 00:19:00 Module 05: Rating Schemes Rating Schemes 00:35:00 Module 06: Bacteria Bacteria 00:36:00 Module 07: Food Poisoning Food Poisoning 00:39:00 Module 08: Food Preservation Food Preservation 00:42:00 Module 09: Hygiene Hygiene 00:42:00 Module 10: HACCP HACCP 00:34:00 Module 11: Cleaning Cleaning 00:36:00 Module 12: Physical Hazards Physical Hazards 00:29:00 Module 13: Chemical Hazard Chemical Hazard 00:25:00 Module 14: Allergenic Hazards Allergenic Hazards 00:31:00 Module 15: Personal Hygiene Personal Hygiene 00:30:00