21 Courses delivered On Demand

A Complete Cooking Course with Certification Do you want to be a good chef? Cooking is an art and a demanding skill that can make you an independent earner or a highly paid professional chef. It is a diverse skill covering lots of factors and techniques. Learning different cooking methods with tools and techniques may be hard and confusing. This cooking course will teach you everything from A to Z to become a professional chef. Learn cooking, chopping, backing, and preserving techniques. Know how to cook grains, rice, meat, poultry, seafood, eggs, desserts, and more. Understand how to garnish, decorate, and present food in mouth-watering ways. Learn to work with kitchen tools. Explore the career paths, trends, customer segments, and demands in the food and hotel industry. Earn a verified completion certificate at the end of this course and use it to start a new career in hotel and restaurant industry. Join the communication course and get the benefits: Learning from a professional instructor24/7 access from any devicePractical exercisesTests, quizzes and recapsCertificate of completionExtra materials and downloadable bonuses100% satisfaction guarantee Your Singing Instructor: Angela Geor Cooking and Culinary Expert Angela Geor is a professionally trained chef with more than ten years of cooking and kitchen management experience in international standard hotels. He has been training people in the kitchen, cooking, and presentation domains for the last five years. He has conducted several successful training workshops for professional chefs and beginners and is now working as an instructor for several cooking schools and diploma cooking course platforms. He knows the art of injecting taste into foods and loves to share her expertise and techniques with others. Overview of the course: What will you learn from this course? How professional chief use knives, kitchen tools, and ingredients How to prepare food before cooking How to add commercial standard flavors to foods How to present foods professionally How to cook foods from different regions What are the entrepreneurship opportunities for cooks and chefs?   What is inside the course? 15 hours of training tutorials Downloadable course material Lifetime access to course material on multiple devices Certificate upon completion Recipes, techniques, manuals, and tips from expert chefs   Who is this course for? Anyone who loves cooking and wants to become a professional cook People connected with restaurants, hotels, and the hospitability industry Housewives, girls, and other people who casually cook for their families   Whether you are looking for a professional cooking course or a cooking course for beginners, this certified cooking course is a complete package for you to learn cooking techniques, plating, cooking instrument usage, flavors, and much more. Experience Beginner-IntermediateLanguage English, German, French, Polish, Portuguese A letter from your expert instructor: Cooking is not an optional but a must-have skill for everyone. Whether you are a student, a professional, or a housewife, at a certain time of your life, you will need to cook something for yourself.This urge to cook has further increased in the last few years, due to COVID where restaurants and hotels were completely closed and people were forced to stay in and cook for themselves. Most youngsters and those who lost jobs adopted cooking as a new career and survived the pandemic by backing, cooking, and selling unique homemade food items.50% of the Americans searched for cooking courses during the pandemic and 59% of the videos watched on YouTube are about recipes.For many people cooking is still the main source of income and now, when the world has opened its doors after the pandemic, the need for chefs and kitchen experts has surged dramatically. The job market for cooking-related professionals is widely open.Learning cooking at this stage may earn you an awesome job in an international hotel or may enhance your home-based cooking business to a pro-level.But cooking is a very vast subject covering lots of sub-domains. While searching for an cooking course you will be confused with the courses like vegan cooking courses, Italian cooking courses, Indian cooking courses, culinary courses, and much more.This cooking course is a complete package that provides multiple cooking and culinary courses in a single package. You do not need to search for any other cooking course after completing this one. From knife usage to food preserving, it covers all aspects of professional cooking.Angela GeorCooking and Culinary Expert

Unlock a universe of intricate spices, tantalising flavours, and culinary innovation with our course, 'Indian Cooking Mastery: Exploring the Flavours of India.' Whether you're new to cooking or just new to Indian cuisine, this course offers a comprehensive guide to mastering an array of Indian dishes. From staples like bread and rice to mouthwatering vegetarian and non-vegetarian curries, street food, and even sumptuous desserts - we've got you covered. Learn how to create a feast for the senses with expert-led modules that take you through the essential building blocks of Indian cooking. Through digestible lessons, you'll gain insights into regional variations and discover the rich cultural history that makes Indian food a global favourite. From beverages and accompaniments to the art of balancing spices, we delve deep to ensure you capture the authenticity of each dish. Learning Outcomes Understand the fundamentals of Indian cuisine including spices, ingredients, and cooking techniques. Master the preparation of various Indian bread and rice dishes. Gain proficiency in crafting vegetarian and non-vegetarian curries and gravies. Acquire the ability to create popular Indian snacks and street food. Become adept at concocting Indian desserts, beverages, and accompaniments. Why buy this Indian Cooking Mastery: Exploring the Flavours of India? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Indian Cooking Mastery: Exploring the Flavours of India there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Indian Cooking Mastery: Exploring the Flavours of India for? Home cooks eager to diversify their culinary repertoire Food bloggers and influencers aiming to expand their content on Indian cuisine Culinary arts students keen on specializing in ethnic foods Individuals interested in opening an Indian restaurant or food venture Passionate foodies wanting to explore the depths of Indian cooking Prerequisites This Indian Cooking Mastery: Exploring the Flavours of India does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Indian Cooking Mastery: Exploring the Flavours of India was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Restaurant Chef: Average salary range £22,000 - £30,000 Food Writer or Critic: Average salary range £20,000 - £40,000 Culinary Instructor: Average salary range £25,000 - £35,000 Food Product Developer: Average salary range £30,000 - £45,000 Food Stylist: Average salary range £20,000 - £30,000 Catering Manager: Average salary range £24,000 - £35,000 Course Curriculum Module 01: Introduction to Indian Cuisine Introduction to Indian Cuisine 00:15:00 Module 02: Indian Bread and Rice Dishes Indian Bread and Rice Dishes 00:14:00 Module 03: Vegetarian Curries and Gravies Vegetarian Curries and Gravies 00:15:00 Module 04: Non-Vegetarian Curries and Gravies Non-Vegetarian Curries and Gravies 00:13:00 Module 05: Indian Snacks and Street Food Indian Snacks and Street Food 00:14:00 Module 06: Indian Desserts and Sweets Indian Desserts and Sweets 00:13:00 Module 07: Indian Beverages and Accompaniments Indian Beverages and Accompaniments 00:12:00

Take a tasteful trip around the world of Indian cooking, one of the most varied and culturally rich culinary traditions, with our course.

Indian cuisine is renowned worldwide for its rich flavours, diverse textures, and vibrant colours. The Indian Culinary Techniques Course offers an in-depth exploration of the methods behind some of the most beloved dishes. Whether you’re an aspiring chef or a food enthusiast, this course will teach you the foundational techniques that make Indian cuisine so unique. With a focus on spices, preparation styles, and cooking methods, you'll discover how each region’s flavours come to life. From the fiery curries of the south to the aromatic biryanis of the north, the course introduces a variety of cooking methods such as tempering, slow cooking, and grilling, which are key to creating authentic Indian dishes. You will learn how to balance spices to perfection and understand the cultural significance behind each dish. This knowledge will not only expand your culinary repertoire but also give you an appreciation for the history and diversity of Indian food. Get ready to spice up your kitchen with techniques that can transform everyday meals into memorable feasts! Key Features CPD Accredited FREE PDF + Hardcopy certificate Fully online, interactive course Self-paced learning and laptop, tablet and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum Module 01: Introduction to Indian Cuisine Module 02: Indian Bread and Rice Dishes Module 03: Vegetarian Curries and Gravies Module 04: Non-Vegetarian Curries and Gravies Module 05: Indian Snacks and Street Food Module 06: Indian Desserts and Sweets Module 07: Indian Beverages and Accompaniments Learning Outcomes: Master the fundamentals of Indian culinary techniques. Develop expertise in crafting a variety of Indian bread and rice dishes. Hone skills in preparing flavourful vegetarian curries and gravies. Perfect the art of creating delectable non-vegetarian curries and gravies. Learn to whip up tantalising Indian snacks and street food. Acquire the proficiency to craft mouth-watering Indian desserts and sweets. Accreditation This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certificate After completing this course, you will get a FREE Digital Certificate from Training Express. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aspiring chefs and culinary enthusiasts. Individuals passionate about Indian cuisine exploration. Food bloggers and content creators. Those seeking to expand their culinary repertoire. Home cooks eager to master authentic Indian recipes. Culinary students looking to specialise in Indian cooking. Restaurant professionals aiming to diversify their menu. Anyone fascinated by the art and science of Indian culinary traditions. Career path Indian Cuisine Chef Culinary Content Creator Food Blogger/Influencer Menu Development Specialist Restaurant Manager Culinary Educator Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

7 in 1 Package | Updated New Course 2023 | CPD Certified | 70 CPD Points | Free Certificates | Lifetime Access

11 in 1 Exclusive Bundle! CPD Certified | Audio Visual Training | 110 CPD Points | Free Certificates | Lifetime Access

Overview   With the ever-increasing demand for Indian Cooking in personal & professional settings, this online training aims at educating, nurturing, and upskilling individuals to stay ahead of the curve - whatever their level of expertise in Indian Cooking may be.   Learning about Indian Cooking or keeping up to date on it can be confusing at times, and maybe even daunting! But that's not the case with this course from Compete High. We understand the different requirements coming with a wide variety of demographics looking to get skilled in Indian Cooking. That's why we've developed this online training in a way that caters to learners with different goals in mind. The course materials are prepared with consultation from the experts of this field and all the information on Indian Cooking is kept up to date on a regular basis so that learners don't get left behind on the current trends/updates.   The self-paced online learning methodology by Compete High in this Online Training on Indian Cooking course helps you learn whenever or however you wish, keeping in mind the busy schedule or possible inconveniences that come with physical classes. The easy-to-grasp, bite-sized lessons are proven to be most effective in memorising and learning the lessons by heart. On top of that, you have the opportunity to receive a certificate after successfully completing the course!   Instead of searching for hours, enrol right away on this Online Training on Indian Cooking course from Compete High and accelerate your career in the right path with expert-outlined lessons and a guarantee of success in the long run.   Who is this course for?   While we refrain from discouraging anyone wanting to do this Online Training on Indian Cooking course or impose any sort of restrictions on doing this online training, people meeting any of the following criteria will benefit the most from it: Anyone looking for the basics of Indian Cooking, Jobseekers in the relevant domains, Anyone with a ground knowledge/intermediate expertise in Indian Cooking, Anyone looking for a certificate of completion on doing an online training on this topic, Students of Indian Cooking, or anyone with an academic knowledge gap to bridge, Anyone with a general interest/curiosity   Career Path   This Online Training on Indian Cooking course smoothens the way up your career ladder with all the relevant information, skills, and online certificate of achievements. After successfully completing the course, you can expect to move one significant step closer to achieving your professional goals - whether it's securing that job you desire, getting the promotion you deserve, or setting up that business of your dreams.    Course Curriculum Module 1 - Cooking Cooking 00:00 Module 2 - Indian Cooking Indian Cooking 00:00 Module 3 - Culture of Indian Cooking Culture of Indian Cooking 00:00 Module 4 - Andhra Pradesh (Amaravati) food culture Andhra Pradesh (Amaravati) food culture 00:00 Module 5 - Arunachal Pradesh (Itanagar) Arunachal Pradesh (Itanagar) 00:00 Module 6 - Foods of Assam (Dispur) Foods of Assam (Dispur) 00:00 Module 7 - Food of Bihar (Patna) Food of Bihar (Patna) 00:00 Module 8 - Food of Chhattisgarh (Raipur) Food of Chhattisgarh (Raipur) 00:00 Module 9 - Food of Goa (Panaji) Food of Goa (Panaji) 00:00 Module 10 - Food of Gujarat (Gandhinagar) Food of Gujarat (Gandhinagar) 00:00

Calling all culinary dreamers — whether you're ready to break into the food industry, open a food truck, or just boost your catering profile, this 8-in-1 bundle is your ticket. The Diploma of Catering & Cooking Culinary (Online) bundle gives you job-ready skills across: Hospitality and Catering Food Hygiene Chinese Cooking Personal Hygiene American Cooking Candy Making Confectionary Making Indian Cooking This is your chance to turn your kitchen passion into a professional path — without quitting your day job. 🌟 FOMO alert: Spots are filling, and employers are scouting for certified culinary talent. 💸 Value-for-money alert: You’d pay 8x this for in-person courses — here, it’s all online, self-paced, and career-aligned. And yes — Compete High has 4.8 on 'Reviews.io' and 4.3 on Trustpilot. 📝 Description The food industry is vast — and full of opportunity. Whether you want to step into hospitality and catering, improve food hygiene standards, or refine Chinese cooking techniques, this is your professional starting point. Hospitality and catering is one of the UK’s fastest-growing employment sectors. Employers are actively looking for candidates with a solid grasp of hospitality and catering, including customer service, presentation, and menu support. Equally essential is food hygiene — a must-have for working in kitchens, schools, hospitals, and food delivery services. Knowing and practising food hygiene boosts employability in every culinary context. Specialise in high-demand global cuisines like Chinese cooking, American cooking, and Indian cooking. These cuisines are staples in restaurants and delivery services across the world — and professionals with expertise in Chinese cooking, American cooking, or Indian cooking are highly sought-after. Pair this with personal hygiene training, which is non-negotiable in every food-related job. Whether you're interviewing or managing your own kitchen, personal hygiene makes you credible and compliant. But it doesn’t stop at savoury. Add candy making and confectionary making to your portfolio and break into dessert-focused careers. Specialising in candy making or confectionary making helps you appeal to niche bakeries, dessert parlours, and bespoke wedding services. This bundle is your secret weapon — with hospitality and catering, food hygiene, Chinese cooking, personal hygiene, American cooking, candy making, confectionary making, and Indian cooking, you’ll have a complete culinary CV. ❓FAQ Q: Can I get a job with this bundle? A: Yes — whether in kitchens, bakeries, event catering, or food delivery. These 8 courses speak to real-world industry demand. Q: What if I’ve never worked in food before? A: No problem! These courses are beginner-friendly and designed to help you break into hospitality and catering, Chinese cooking, American cooking, Indian cooking, and more. Q: Are the courses recognised? A: They’re professionally structured and show employers that you take food hygiene, personal hygiene, and other essential skills seriously.

Whether you dream of working in fine dining, launching your own kitchen, or exploring diverse global cuisines, the A-Z of Cooking: Cookery: 8-in-1 Premium Online Courses Bundle was made to hire-proof your profile in today’s competitive culinary landscape. This career-focused bundle features: Cleaning Kosher Cooking Chinese Cooking American Cooking Best Chocolate Recipes Communication Skills Indian Cooking Italian Cooking From kitchen prep to client relations, from fusion food to cultural cuisines — this 8-in-1 bundle is packed with hire-ready skills. 🔥 FOMO Alert: Every job posting wants more than a chef — they want the full professional. 💸 Smart Value: 8 training credentials in one go — no need to enrol course by course. 💯 Rated excellent — Compete High has 4.8 on 'Reviews.io' and 4.3 on Trustpilot. 📝 Description Step into the job market with a competitive advantage. First up: cleaning. Having cleaning as a certified skill shows responsibility, professionalism, and a strong sense of food safety. It’s essential in every kitchen — from hotels to food trucks. Next, kosher cooking is an industry niche with growing global demand. Employers running kosher kitchens specifically seek staff with kosher cooking training. Don’t miss out on these specialty roles. Chinese cooking remains a powerhouse. From takeaways to fine-dining, mastering Chinese cooking adds serious weight to your CV. Add American cooking to that, and you’re ready for BBQ joints, fast-casual chains, and classic diners. Now let’s talk sweets. With best chocolate recipes, you gain traction in dessert businesses, cafés, bakeries, and even holiday-themed retail. Employers adore candidates confident in best chocolate recipes creation. Success in the culinary field also demands strong communication skills. Whether you’re coordinating with kitchen staff, customers, or suppliers, solid communication skills are a hiring must-have. Looking to impress further? Indian cooking is rapidly expanding in global dining. Many establishments struggle to find staff trained in Indian cooking. Having Indian cooking on your résumé can instantly boost your chances. Round things off with Italian cooking, a universal favourite. Employers across the world appreciate candidates with demonstrated skills in Italian cooking, from pizza to pasta and beyond. With these eight powerful skills — cleaning, kosher cooking, Chinese cooking, American cooking, best chocolate recipes, communication skills, Indian cooking, and Italian cooking — your profile becomes an irresistible hire. ❓FAQ Q: Who should enrol? A: Anyone seeking culinary employment, freelance chef roles, or food business startup training. Q: Do I need prior cooking knowledge? A: Not at all. This course bundle is designed to train beginners and refine aspiring pros alike. Q: Will these courses help in job applications? A: Yes — employers actively seek talent with certifications in cleaning, kosher cooking, Chinese cooking, communication skills, and beyond.

Ready to rise in the ranks of the culinary world? The Sous Chef Training: 8-in-1 Premium Online Courses Bundle was designed to transform passionate cooks into hireable sous chefs—armed with professional skills across top-tier cuisines, hospitality, and kitchen safety. Built for career-driven individuals, this bundle is the ultimate shortcut to becoming industry-ready in restaurant, hotel, and catering environments. With comprehensive coverage of Hospitality and Catering, Food Hygiene, Food Safety, Indian Cooking, French Cooking, American Cooking, Kosher Cooking, and even Best Chocolate Recipes, this bundle offers massive value and unmatched credibility in the culinary field. 🔥 FOMO Alert: This bundle is in high demand—grab it now before it’s gone 💼 Built for real-world hiring in restaurants, hotels & food service 💬 “Compete High has 4.8 on 'Reviews.io' and 4.3 on Trustpilot” 📦 Lifetime access to all 8 courses at one unbeatable price 🧑‍🍳 Description The modern Sous Chef is expected to master diverse cuisines, enforce Food Safety, and lead with hospitality expertise—and this bundle sets you up for all of that and more. Whether you’re eyeing roles in fine dining, catering services, or international kitchens, these 8 courses bring unparalleled value. Start with Hospitality and Catering, giving you the service-minded foundation every sous chef needs. Prioritise Food Hygiene and Food Safety, essential in today’s hyper-compliant kitchens. Show versatility with Indian Cooking, French Cooking, and American Cooking, giving you a global edge. Cater to cultural requirements with Kosher Cooking, and finally, bring finesse to your plating with Best Chocolate Recipes—because every great meal deserves a world-class dessert. ✔ Employers look for candidates who understand Food Safety, and your certification in Food Hygiene proves you're serious. ✔ Show you’re ready to serve a global clientele with fluency in Indian Cooking, French Cooking, and American Cooking. ✔ Set yourself apart with niche specialisations like Kosher Cooking and Best Chocolate Recipes—perfect for luxury hospitality roles. 📣 Be hireable. Be versatile. Be FOMO-ready. ❓ FAQ Q: Who should enrol in this bundle? A: This bundle is ideal for anyone aspiring to become a Sous Chef, already working in the culinary industry, or planning to move into hospitality with top-level skills like Food Safety, French Cooking, and Hospitality and Catering. Q: Is this suitable for international hospitality roles? A: Absolutely. With Kosher Cooking, Indian Cooking, and French Cooking, it’s built for international kitchens. Q: Can I access the content on my schedule? A: Yes. All courses, including Food Hygiene, American Cooking, and Best Chocolate Recipes, are self-paced and available anytime.