203 Courses in Manchester delivered On Demand

Course Description Get instant knowledge from this bite-sized HACCP Training Part - 1 (Fundamentals) course. This course is very short and you can complete it within a very short time. In this HACCP Training Part - 1 (Fundamentals) course you will get fundamental ideas of hazard analysis and critical control point, the key strategy of planning a HACCP system, creating the HACCP System and so on. Enrol in this course today and start your instant first step towards the introduction to HACCP. Learn faster for instant implementation.  Learning outcome Familiarise with HACCP Understand HACCP and food safety legislation Gain in-depth knowledge of the food safety hazards Deepen your understanding of planning a HACCP system Know how to create the HACCP System How Much Do Restaurant Managers Earn? Senior - £36,000(Appx.) Average - £29,000(Appx.) Starting - £26,000(Appx.) Requirement Our HACCP Training Part - 1 (Fundamentals) is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. HACCP Training Part - 1 (Fundamentals) Module 01: An Introduction to HACCP 00:13:00 Module 02: HACCP and Food Safety Legislation 00:23:00 Module 03: Food Safety Hazards 00:50:00 Module 04: Planning a HACCP System 00:32:00 Module 05: Creating the HACCP System 00:12:00 Assignment Assignment - HACCP Training Part - 1(Fundamentals) 00:00:00

Course Description Get instant knowledge from this bite-sized HACCP Training Part - 2 (Intermediate) course. This course is very short and you can complete it within a very short time. In this HACCP Training Part - 2 (Intermediate) course you will get fundamental ideas of hazard analysis and critical control point, the key strategy of hazard analysis, critical control points and so on. Enrol in this course today and start your instant first step towards the principle of hazard analysis. Learn faster for instant implementation.  Learning outcome Familiarise with hazard analysis Understand critical control points Gain in-depth knowledge of the critical limits Deepen your understanding of monitoring critical control points Strengthen corrective action How Much Do Restaurant Managers Earn? Senior - £36,000(Appx.) Average - £29,000(Appx.) Starting - £26,000(Appx.) Requirement Our HACCP Training Part - 2 (Intermediate) is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. HACCP Training Part - 2 (Intermediate) Module 01: Principle 1 - Hazard Analysis 00:13:00 Module 02: Principle 2 - Critical Control Points 00:09:00 Module 03: Principle 3 - Critical Limits 00:16:00 Module 04: Principle 4 - Monitoring Critical Control Points 00:14:00 Module 05: Principle 5 - Corrective Action 00:18:00 Assignment Assignment - HACCP Training Part - 2 00:00:00

Maintaining impeccable food hygiene and safety standards is essential in any catering environment. This course package offers thorough knowledge on safeguarding food from contamination, ensuring safety at every stage of preparation, storage, and service. Through structured lessons covering the essentials of food hygiene, HACCP principles, and allergen awareness, learners gain vital insights to support high standards in food handling. This training is designed to enhance understanding of risks related to food safety and how to manage them effectively within catering settings. Delivered entirely online, this course allows participants to study at their own pace, making it ideal for busy professionals seeking to enhance their knowledge without the need for physical attendance. The inclusion of the Level 3 HACCP module and food allergen training further equips learners with the necessary expertise to recognise potential hazards and manage allergen risks confidently. This certification is suitable for anyone involved in food preparation and service who wishes to maintain a safe, hygienic environment while meeting industry expectations. Our Food Hygiene and Safety for Catering course is endorsed by the Quality Licence Scheme - QLS, ensuring you acquire new skills and enhance your professional development. Food Hygiene and Safety for Catering QLS Bundle Includes the following Courses Course 01: Certificate in Food Hygiene and Safety for Catering at QLS Level 2 Course 02: Level 3 HACCP Training Course 03: Food Allergen Awareness Training Key Features of Food Hygiene and Safety for Catering Eligibility for QLS endorsed certificate upon successful completion of the Food Hygiene and Safety for Catering course Free CPD Accredited Course Fully online, interactive Food Hygiene and Safety for Catering course with audio voiceover Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Food Hygiene and Safety for Cateringtraining course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. Assessment At the end of the Food Hygiene and Safety for Catering course, we will provide assignment and quizzes. For each test, the pass mark will be set to 60%. Accreditation This Food Hygiene and Safety for Catering course is QLS - Quality Licence Scheme Endorsed and CPD Certified, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification CPD Certified: Once you've successfully completed your Food Hygiene and Safety for Catering course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). QLS Endorsed:After successfully completing the Food Hygiene and Safety for Catering course, learners will be able to order an endorsed certificate, titled: [Certificate in Food Hygiene and Safety for Catering at QLS Level 2], as proof of their achievement. This certificate of achievement endorsed by the Quality Licence Scheme. CPD 35 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This course is ideal for all employees or anyone who genuinely wishes to learn more about Food Hygiene and Safety for Catering basics. Requirements No prior degree or experience is required to enrol in this Food Hygiene and Safety for Catering course. Career path This Food Hygiene and Safety for Catering Course will help you to explore avariety of career paths in the related industry. Certificates Digital certificate Digital certificate - Included Hardcopy Certificate Hard copy certificate - Included Hardcopy Certificate (UK Delivery): For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only £3.99. Hardcopy Certificate (International Delivery): For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.

Imagine wielding the ultimate shield against foodborne hazards, ensuring every bite delights, not dismays. That's the power you unlock with our Level 3 HACCP Training. This comprehensive HACCP Trainingcourse empowers you to become a food safety champion, mastering the internationally recognized HACCP system - the gold standard in safeguarding public health. Dive deep into the science behind HACCP Training, unravelling the mysteries of microbiological, allergenic, chemical, and physical hazards lurking in food. Learn how to identify and control these threats at every stage, from farm to fork. We'll guide you through the HACCP framework, equipping you with the knowledge to establish, implement, and maintain robust food safety management systems. Forget jargon and dry lectures; our engaging program brings HACCP to life. Through interactive exercises and clear explanations, you'll grasp intricate concepts with ease. Level 3 Certificate in HACCP Training Course Learning Outcomes: Gain a deep understanding of HACCP principles and its significance in ensuring food safety. Identify and evaluate microbiological, allergenic, chemical, and physical hazards in food production. Develop the ability to implement HACCP prerequisites and preliminary steps effectively. Master the creation and maintenance of a robust HACCP system tailored to specific industry requirements. Acquire proficiency in applying the seven key principles of HACCP to prevent and control food safety hazards. Demonstrate competence in compliance with relevant legislation and regulations governing food safety protocols. Level 3 Certificate in HACCP Training Module 01: Introduction to HACCP and Legislation Module 02: Food Safety Microbiological Hazards Module 03: Food Safety: Allergenic, Chemical & Physical Hazards Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System Module 05: The Seven HACCP Principles Explained Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for Free to be delivered to your home by post. For international students, there is an additional postage charge of £10. Endorsement The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards. Who is this course for? Level 3 Certificate in HACCP Training Who is this course for: Food Safety Officer Quality Assurance Manager Compliance Specialist Food Production Supervisor Regulatory Affairs Coordinator Requirements Level 3 Certificate in HACCP Training To enrol in this Level 3 Certificate in HACCP Training course, all you need is a basic understanding of the English Language and an internet connection. Career path Level 3 Certificate in HACCP Training Career Path: Food Safety Officer: £25,000 to £40,000 per year Quality Assurance Technician: £20,000 to £35,000 per year HACCP Coordinator: £25,000 to £45,000 per year Food Safety Consultant: £30,000 to £50,000 per year Compliance Manager (Food Industry): £35,000 to £60,000 per year Food Safety Auditor: £25,000 to £45,000 per year Certificates CPD Accredited PDF Certificate Digital certificate - Included QLS Endorsed Hard Copy Certificate Hard copy certificate - Included CPD Accredited Hard Copy Certificate Hard copy certificate - £9.99 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each

The Food Allergy Awareness Training Course is designed to provide essential knowledge and understanding about food allergies, their impact, and the importance of managing them safely in any food-related environment. This course covers a broad range of topics, from recognising common allergens to understanding cross-contamination risks. Alongside food allergy awareness, participants will gain insights into vital food hygiene and safety principles, helping to maintain the highest standards in food handling and preparation. With modules spanning HACCP training, food labelling regulations, nutrition, and catering management, this course offers a detailed exploration of food safety and health. Whether you are involved in food delivery, catering, or managing food businesses, this training equips you with up-to-date knowledge on essential legal measures and hygiene practices. Designed for flexible learning without the need for physical attendance, it suits anyone eager to enhance their expertise in food safety and nutrition in a modern, accessible format. This Food Allergy Awareness Training bundle includes the following courses: Course 01: Food Allergy Awareness Training Course 02: Food Hygiene and Safety Level 3 Course 03: Level 2 HACCP Training Course 04: Food and Health Advisor Course 05: Immunity Boosting Food Course 06: TACCP Level 2 Food Safety Certificate Course 07: Catering Management Course 08: Essential Law & Safety Measures in Food Business Course 09: Food Hygiene for Food Delivery Course 10: Keto Diet Plan: Benefits & Nutrition Training Course 11: Nutrition and Ketogenic Diet Course 12: Achieving Food Hygiene Rating Level 5 Course 13: Food Labelling Regulations Training Course 14: Personal Hygiene Course Course 15: Food & Beverage Course 16: Child Nutrition Course 17: Level 1 Certificate in Food Preparation and Cooking Course 18: Food Handler Certification Course 19: Sports Nutrition Level 2 Course 20: Food Safety Management - Level 3 Key Features of Food Allergy Awareness Training Bundle Accredited by CPD Top-notch video lessons Instant e-certificate Entirely online, interactive Food Allergy Awareness Training course with audio voiceover Self-paced learning and laptop, tablet, and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases So, enrol now in this Food Allergy Awareness Training bundle and make your every penny worth it! How You will be Benefited from Food Allergy Awareness Training Bundle All through this self-paced training, you will get engaging learning materials with engaging video lessons and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market. Accreditation All of our courses included in this Food Allergy Awareness Training bundleare fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you successfully complete your Food Allergy Awareness Training course, you will immediately be sent digital certificates for the bundle courses. CPD 200 CPD hours / points Accredited by The CPD Quality Standards (CPD QS) Who is this course for? Anyone with a curious mind and an eagerness to learn can take this Food Allergy Awareness Training bundle. Requirements There are no formal requirements for this bundle course to be enrolled. Career path This Food Allergy Awareness Training bundle will help you uplift your career or guide you to a new one.

Free QLS Endorsed Certificate | 12 in 1 Exclusive Bundle with Free Certificates | 155 CPD Points | Installment Payment

Free QLS Endorsed Certificate | 11 in 1 Exclusive Bundle with Free Certificates | 140 CPD Points | Installment Payment

Level 3 Diploma(FREE QLS Endorsed Certificate)| 11 CPD Courses+11 PDF Certificates| 145 CPD Points|CPD & CiQ Accredited

Level 3 Diploma(FREE QLS Endorsed Certificate)| 11 CPD Courses+11 PDF Certificates| 145 CPD Points|CPD & CiQ Accredited

Level 4 Diploma(FREE QLS Endorsed Certificate)| 11 CPD Courses+11 PDF Certificates| 220 CPD Points|CPD & CiQ Accredited