159 Courses in Cardiff delivered On Demand

Are you passionate about art, creativity, and colour? Then our Face Painting Online Course - CPD Certified is just the ticket for you! This engaging course takes your face painting abilities to the next level, allowing you to express your creativity and make every face a canvas. This course isn't just about brushing up on the basics of face painting; it delves deep into the fascinating world of colour blending, intricate design techniques, and safety measures that every face painting enthusiast should know. Whether you're a beginner interested in face painting or an experienced artist looking to further refine your skills, this comprehensive course caters to everyone. Courses Are Included in this Face Painting Online Course - CPD Certified Bundle: Course 01: Art, Drawing and Painting Diploma Course 02: Basic Acrylic Painting Course 03: The Art of Painting Beyond Technique Course 04: Finish Your Paintings Faster with Better Results Learning Objectives: Grasp the foundational theories and principles of face painting to provide a strong base for your artistic journey. Learn how to select the right face painting materials and understand their theoretical application. Explore the art of colour blending and pattern creation, integral to creating striking face painting designs. Deepen your understanding of face painting safety measures and hygiene practices to ensure a safe and enjoyable experience. Discover the theoretical approaches to face painting for different occasions and events, learning how to cater your art to specific themes. Why Choose Our Face Painting Course? FREE Face Painting certificate accredited Get a free student ID card with Face Painting Training Get instant access to this Face Painting course. Learn Face Painting from anywhere in the world Face Painting is affordable and simple to understand Lifetime access 24/7 tutor support Start your learning journey straightaway with Face Painting Online Course - CPD Certified! This Face Painting curriculum has been designed by Face Painting experts with years of experience behind them. The Face Painting course is extremely dynamic and well-paced to help you understand Face Painting with ease. You'll discover how to master the Face Painting skill while exploring relevant and essential topics. Assessment Process of Face Painting Online Course - CPD Certified Once you have completed all the courses in the Face Painting bundle, you can assess your skills and knowledge with an optional assignment. Our expert trainers will assess your assignment and give you feedback afterward. CPD 40 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This bundle is suitable for everyone. Requirements You will not need any prior background or expertise to enrol in this course. Career path This bundle will allow you to kickstart or take your career in the related sector to the next stage. Certificates Certificate Of Completion Digital certificate - Included Certificate Of Completion Hard copy certificate - £29 If you are an international student, you will be required to pay an additional fee of 10 GBP for international delivery, and 4.99 GBP for delivery within the UK, for each certificate

Recent studies have highlighted the paramount importance of Food Hygiene and Safety in the catering industry. With foodborne illnesses posing significant risks to public health, there's an urgent need for professionals with comprehensive knowledge in this domain. Given these findings, our bundle course, "HACCP with Food Hygiene and Safety for Catering at QLS Level 5," emerges as a timely and essential offering. A recent report by the Food Standards Agency revealed that adherence to stringent food safety standards could prevent a substantial proportion of foodborne illnesses. This underscores the critical role of proper hygiene practices and regulatory compliance in the catering sector. With "Food Hygiene and Safety" mentioned over thirty-five times throughout the curriculum, our Food Hygiene and Safety bundle course ensures a deep dive into these crucial aspects. Comprising a mix of QLS-endorsed and CPD QS-accredited courses, our Food Hygiene and Safety bundle provides a holistic learning experience. Participants will explore topics ranging from HACCP principles to food microbiology, immersing themselves in the intricacies of food safety management. Moreover, with modules dedicated to personal development and career growth, learners can enhance their professional skill set while advancing their knowledge of food hygiene standards. Bundle Includes : QLS Endorsed Courses: Course 01: Diploma in HACCP Training at QLS Level 5 Course 02: Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2 CPD QS Accredited Courses: Course 03: Food Hygiene and Safety Course 04: How to Improve Your Food Hygiene Rating Course 05: Food Labelling Regulations Course 06: Immunity Boosting Food Course 07: Food and Beverage Manager Course 08: Immunity Boosting Food Course 09: Food Microbiology Course 10: Food and Mood: Improving Mental Health Through Diet and Nutrition Take your career to the next level with our bundle that includes technical courses and five guided courses focused on personal development and career growth. Course 11: Career Development Plan Fundamentals Course 12: CV Writing and Job Searching Course 13: Networking Skills for Personal Success Course 14: Ace Your Presentations: Public Speaking Masterclass Course 15: Decision-Making and Critical Thinking Seize this opportunity to elevate your career with our comprehensive bundle, endorsed by the prestigious QLS and accredited by CPD.Microsoft Power BI & Microsoft Excel QLS Endorsed Diploma. Learning Outcomes: Gain a comprehensive understanding of HACCP principles and their application in the catering industry. Master advanced techniques in food hygiene and safety, ensuring compliance with industry regulations. Explore food labelling regulations and their implications for consumer health and safety. Acquire knowledge of immunity-boosting foods and their role in promoting public health. Develop skills in food and beverage management, essential for overseeing hygiene protocols in catering establishments. Enhance career prospects through improved networking, presentation, and decision-making skills. This comprehensive Food Hygiene and Safety bundle delves into the intricate world of food hygiene and safety, equipping participants with the knowledge and skills necessary to thrive in the catering industry. Through a series of meticulously curated modules, learners embark on a journey to master the principles of Hazard Analysis and Critical Control Points (HACCP) at QLS Level 5. They delve into the intricacies of risk assessment and mitigation, learning how to identify potential hazards in food production and implement effective control measures. Moreover, participants explore advanced techniques in food hygiene and safety, honing their ability to uphold impeccable standards in catering environments. From understanding the nuances of cross-contamination to implementing robust cleaning and sanitation practices, every aspect of food safety management is meticulously covered. Through real-world case studies and practical examples, learners gain insights into industry best practices, preparing them to navigate the complex landscape of food safety regulations with confidence. CPD 150 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Food Hygiene and Safety course is ideal for: Aspiring catering professionals seeking to enhance their knowledge of food safety regulations. Current food industry workers aiming to upskill and advance their careers. Individuals interested in pursuing roles in food and beverage management. Health and safety officers tasked with ensuring compliance in catering establishments. Students pursuing qualifications in hospitality and catering management. Entrepreneurs planning to venture into the food service industry. Requirements You are warmly invited to register for this bundle. Please be aware that no formal entry requirements or qualifications are necessary. This curriculum has been crafted to be open to everyone, regardless of previous experience or educational attainment. Career path Upon completion of the Food Hygiene and Safety courses, you will be able to: Food Safety Officer Quality Assurance Manager Catering Manager Food and Beverage Director Public Health Inspector Food Hygiene Trainer Certificates 13 CPD Quality Standard Certificates Digital certificate - Included 2 QLS Endorsed Certificates Hard copy certificate - Included

This Food Hygiene will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a HACCP food safety management system. This comprehensive Food Hygiene will provide learners with an in-depth knowledge of best Food Hygiene practices to ensure their business is ranked at a national five-star level. Enrol yourself on this course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene. Why Choose Food Hygiene from Us Self-paced course, access available from anywhere. Easy to understand, high-quality study materials of Food Hygiene. Course developed by industry experts. MCQ quiz after each module to assess your learning. Automated and instant assessment results. Free PDF certificate as soon as completing the course. Learning Outcomes After completing this Food Safety course successfully, you will be able to: Obtain a thorough understanding of Food Safety and safety precautions. Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom. Determine the risks and hazards of food storage, transportation, and planning. Implement and maintain a strong food safety system at work. Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees. Demonstrate excellent knowledge of food temperature control. Describe the food safety control system in the workplace. Certificate of Completion You will receive a course completion certificate for free as soon as you complete the Food Hygiene Level 2 course. Module 01: Introduction to Food Hygiene 17:31 1: Introduction to Food Hygiene 14:31 2: Quiz: Introduction to Food Hygiene 03:00 Module 02: Food Safety- An Introduction 14:36 3: Food Safety- An Introduction 10:36 4: Quiz: Food Safety- An Introduction 04:00 Module 03: Food Hygiene and Safety Legislation in the UK 13:49 5: Food Hygiene and Safety Legislation in the UK 10:49 6: Quiz: Food Hygiene and Safety Legislation in the UK 03:00 Module 04: Food Safety Management (HACCP) 16:45 7: Food Safety Management (HACCP) 13:45 8: Quiz: Food Safety Management (HACCP) 03:00 Module 05: Nature and Origin of Food Contamination 09:09 9: Nature and Origin of Food Contamination 06:09 10: Quiz: Nature and Origin of Food Contamination 03:00 Module 06: Controlling Contamination 11:37 11: Controlling Contamination 08:37 12: Quiz: Controlling Contamination 03:00 Module 07: Bacterial Food Poisoning 18:58 13: Bacterial Food Poisoning 16:58 14: Quiz: Bacterial Food Poisoning 02:00 Module 08: Non-Bacterial Food Poisoning 15:36 15: Non-Bacterial Food Poisoning 13:36 16: Quiz: Non-Bacterial Food Poisoning 02:00 Module 09: Storage and Temperature Control of Foods 11:00 17: Storage and Temperature Control of Foods 09:00 18: Quiz: Storage and Temperature Control of Foods 02:00 Module 10: Cleaning and Disinfection 14:00 19: Cleaning and Disinfection 11:00 20: Quiz: Cleaning and Disinfection 03:00 Who is this course for? Food Hygiene Level 2 This Food Hygiene course is ideal for: Food Safety Manager Factory Manager or Supervisor Catering Manager Head Chef Senior food retailers Health & Safety Advisor Restaurant Manager Restaurant and Café owners Kitchen Managers Supervisors or Managers of fast-food outlets and takeaways Supervisory food handlers Requirements Food Hygiene Level 2 There are no specific requirements for this Food Hygiene course because it does not require any advanced knowledge or skills. Certificates Reed courses certificate of completion Digital certificate - Included Will be downloadable when all lectures have been completed

The Food Hygiene Level 1, Level 2, and Level 3 bundle course is designed for food, catering, and hospitality professionals at all levels. This comprehensive training program provides crucial information on food hygiene and food safety compliance, addressing key UK legislation for both employers and staff. This all-inclusive Food Hygiene bundle offers detailed guidance on identifying food hazards in the workplace. You'll learn about food hygiene, food safety, food microbiology, hazard control, food poisoning prevention, personal hygiene, and much more. By the end of these Food Hygiene courses, you will possess the skills and theoretical knowledge to implement the best practices in food hygiene and food safety. You will be equipped to establish an effective food hygiene management system in your workplace and have the qualifications to train others on maintaining high standards of food hygiene and safe work systems, incorporating HACCP control measures. This Food Hygiene Bundle Includes: Course 01: Food Hygiene Level 1 Course 02: Food Hygiene Level 2 Course 03: Food Hygiene Level 3 Don't just dream of a great career in Food Safety sector-make it happen. Enroll in our Food Hygiene Level 1, Level 2, and Level 3 bundle course bundle today. We offer this valuable bundle at a fair price of just £14 after a discount. Key Features: CPD Quality Standards (CPD QS) 30 CPD Points Fully online, interactive food hygiene courses with audio voiceover Developed by experts Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Food Hygiene and Safety Level 1,2 & 3 Training Bundle Curriculum Outline The Food Hygiene Training Bundle includes three comprehensive courses designed to equip food, catering, and hospitality professionals with essential knowledge and skills in food hygiene. Course 01: Food Hygiene Level 1 introduces the basics of food hygiene and food safety. Learners will understand the importance of food hygiene, identify food poisoning and other illnesses, recognize contamination risks, and learn about proper waste disposal, cleaning, disinfection, and personal hygiene practices. Module 01: Introduction to Food Safety Module 02: Food Poisoning and other illnesses Module 03: Contamination Module 04: Waste Disposal, Cleaning and Disinfection Module 05: Personal Hygiene Course 02: Food Hygiene Level 2 builds on the foundational knowledge from Level 1. It covers Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP), both critical aspects of food hygiene. Learners will gain a deeper understanding of food poisoning and illnesses, contamination, waste disposal, cleaning, disinfection, pest management, and personal hygiene, all within the context of food hygiene. Module 01: Introduction to Food Safety Module 02: Food Safety Management Systems (FSMS) and HACCP Module 03: Food Poisoning and other illnesses Module 04: Contamination Module 05: Waste Disposal, Cleaning and Disinfection Module 06: Pest Management Module 07: Personal Hygiene Course 03: Food Hygiene Level 3 is designed for supervisors and managers with a focus on advanced food hygiene practices. It delves into the roles and responsibilities of food supervisors and handlers, as well as relevant laws and legislation related to food hygiene. The course provides advanced training on FSMS and HACCP, food poisoning, contamination, waste disposal, cleaning, disinfection, pest management, and personal hygiene. Additionally, it includes modules on effectively training and supervising staff to maintain food hygiene standards. Module 01: Introduction to Food Safety Module 02: Roles and Responsibilities of Food Supervisors and food handlers Module 03: Laws and Legislation Module 04: Food Safety Management Systems (FSMS) and HACCP Module 05: Food Poisoning and other illnesses Module 06: Contamination Module 07: Waste Disposal, Cleaning and Disinfection Module 08: Pest Management Module 09: Personal Hygiene Module 10: Training and Supervising Staff Effectively By completing this food hygiene bundle, learners will acquire a thorough understanding of food hygiene and safety. They will learn to identify and control food hazards, prevent foodborne illnesses, and maintain high standards of personal hygiene. They will also be equipped to implement effective food hygiene management systems, comply with food hygiene laws, and train others in best practices. This food hygiene bundle ensures that professionals are well-prepared to maintain a safe and hygienic food environment in their workplaces. Learning Outcomes Understand the basics of food hygiene and safety practices. Identify and prevent food poisoning and other foodborne illnesses. Recognize and control food contamination hazards effectively. Implement waste disposal, cleaning, and disinfection protocols. Maintain high standards of personal hygiene in the workplace. Apply food safety management systems and HACCP principles. Certification After completing this Food Hygiene and Safety Level 1,2 & 3 Course, you will get a free Certificate. CPD 30 CPD hours / points Accredited by The CPD Quality Standards (CPD QS) Who is this course for? Food handlers in catering and hospitality sectors. Supervisors managing food safety in workplaces. Staff responsible for food hygiene compliance. Employers needing food safety training for employees. Individuals seeking food hygiene knowledge. Please be informed that this Food Hygiene and Safety Level 1,2 & 3 course doesn't provide any formal qualification. To get qualified, you have to join programs such as - Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 2 Award in Food Safety in Catering (RQF) Level 2 Award in HACCP for Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Career path After completing this bundle you will have a variety of careers to choose from. The following job sectors are: Food & Safety Inspector: £25,000 - £35,000 per annum Safety & Hygiene Advisor: £30,000 - £35,000 per annum Restaurant Manager: £28,000 - £32,000 per annum Head Chef: £35,000 - £45,000 per annum Food Safety Manager: £35,000 per annum Food Safety Officer: £40,000 - £50,000 per annum Certificates Digital certificate Digital certificate - Included Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Quality Guarantee: Promising training excellence, satisfaction gurantee Accredited by: CPD UK & Quality License Scheme Tutor Support Unlimited support via email, till you complete the course Recognised Certification: Accepted by thousands of professional bodies Start Anytime With 1 year access to the course materials Online Learning: Learn from anywhere, whenever you want Enrolling in this course can help you shape your career in the beauty industry. In this course, you will learn the delicate technique of microblading to create natural and defined eyebrows. After completing this course you will become a skilled microblading artist capable of giving your clients the perfect brows they desire. This course at a glance Eligible to apply for the insurance Accredited by International Practitioners of Holistic Medicine (IPHM) Accredited by CPD UK Learn basic hygiene practices and precautions to ensure at the time of treatment Get to know about dermatology terms such as epidermis in detail Understand the colour durability of eyebrows and pre-drawing sketches Learn about microblading techniques, blade position, types of microblading blades and which blades to use when Understand general rules of eyebrow microblading such as using a clean pillowcase, avoiding direct sun exposure, avoiding exercise for a week, or avoiding botox/peels for 4 weeks Understand how to practice eyebrow microblading on paper templates and fake skin Learn different microblading treatment methods on living models Understand how to renew or fix damaged eyebrows after 3-4 weeks or in a year Learn how to maintain a client dossier to keep track of customer details Why Professional Eyebrow Microblading Course right for you? Eyebrow microblading is a cosmetic procedure preferred by artists to look more presentable, and beautiful, and to have a long-lasting look at eyebrows. This comprehensive Eyebrow Microblading Course is designed for professional eyebrow microblading artists, aspiring eyebrow microblading artists who want to learn eyebrow microblading and makeup artists looking to enhance their knowledge about eyebrow microblading. This extensive online eyebrow microblading training course will help you gain knowledge about the history of eyebrow microblading, hygiene practices, general rules, colour durability, and everything about dermatology. You will learn how to practice on paper, fake skin and living models. You will also acquire knowledge about how to retouch in 3-4 years or in a year, as well as the treatment process of eyebrow microblading. Upon successful completion of this microblading eyebrows training course, you will have a basic understanding of microblading techniques, types of microblading blades and retouch methods. You can also contact us for more information.   Professional Eyebrow Microblading Course Details Accredited by International Practitioners of Holistic Medicine (IPHM) is a leading accredited organisation that certifies and regulates alternative therapists, healers, and training providers around the world. After completing the IPHM accredited course you will be eligible to apply for the insurance.   CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field.   Course Curriculum Introduction Introduction Theory Explained Content Some History Hygiene General Rules Work Area Layout Dermatology- Epidermis Dermatology 2 Precautions Colour Durability Client Dossier Example of Client Dossier Pre-drawing Microblading Techniques Techniques Pt2 and Blade Position Types of Microblading Blades Which Blade to Use When Practice on Paper Practice on Paper Templates Practice on Fake Skin 1.Fake skin 2.Fake skin 3.Fake skin 4.Fake skin 5.Fake skin 6.Fake skin 7.Fake skin 8.Fake skin 9.Fake skin 10.Fake skin 11.Fake skin Treatment Itself on a Living Model Products and tools needed 1.Treatment 2.Treatment 3.Treatment 4.Treatment 5.Treatment 6.Treatment 7.Treatment 8.Treatment 9.Treatment Retouch in 3-4 Weeks Or in a Year+ 1.Retouch 2.Retouch 3.Retouch 4.Retouch Who should take this course? This online microblading course is primarily aimed at: Makeup artist Cosmetologist Beautician Beginner beauticians Aspiring makeup artist/beautician Eyebrow microblading artist Anyone working within the beauty industry Owner of eyebrow microblading treatment providers Beginner or anyone desiring to become a microblading artist Anyone interested in learning more about the beauty industry This course is not, however, limited to any particular occupation or line of employment. Anyone interested in learning how to microblade their own eyebrows or add a skill to their kitty can also enrol in this course. Entry Requirements There are no academic entry requirements for this online Microblading Course, and it is open to students of all academic backgrounds. However, you are required to have a laptop/desktop/tablet or smartphone and a good internet connection. Check out our comprehensive Makeup Artist Masterclass - 4 in 1 Course to propel your career ahead as a makeup artist. Assessment Method This Eyebrow Microblading Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 60%. Certification Certificate of Achievement from Lead Academy After successfully passing the MCQ exam you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. Certificate can be obtained in PDF version at a cost of £12, and there is an additional fee to obtain a printed copy certificate which is £35. FAQs What is eyebrow microblading? This is a semi-permanent form of cosmetic brow tattooing, and many use a blade-shaped tool with a row of tiny, barely visible needles to create hair-like strokes. What does microblading do to your eyebrows? It can be used on someone with little to no eyebrows by creating an illusion and fuller brows. It gives semi-permanent hair strokes to look authentic. Where can I work after doing this course online? You can work in many places after doing this course, such as in the beauty salon, spa and being an independent practitioner and more. How much money can you make from microblading? An eyebrow microblading technician earns $67,280 on average. However, it may vary depending on places, country, skills, or experience. What is an Accredited course? The professional body approves the procedures if any e-learning platform claims its courses are accredited. What is the benefit of doing an accredited course? You will only realize the benefit of having a CPD-accredited certificate once you face the corporate world. As employees, job places, and more value the CPD-accredited certificate, you must own this certificate by doing the course with us. What do you mean by a CPD course? CPD refers to Continuing Professional Development, and the CPD-accredited course is developed for individuals who want to improve and update their skills within their professional field continuously. This certificate claims that the certificate holder's knowledge is up-to-date in their work area. How to get licence for microblading? First, select your desired course plan among the multiple existing course plans on the right side of your screen, then select the payment type, and once you made the payment, you can access the course any time you want. I am from outside the UK. Will I get access to the Course? Yes, you can. Since it is an e-learning course, anyone from anywhere can enrol on our courses.

The Catering & Cooking Essentials Course offers a thorough exploration into the culinary world, carefully designed to provide you with a rich understanding of the core principles that shape the art of cooking. Whether you are looking to refine your skills or deepen your passion for food, this course equips you with everything you need to build a solid foundation in catering and cooking. Delve into the essential techniques, preparation methods, and kitchen management practices that make the difference between good food and great food. This course is designed to ensure that learners gain in-depth knowledge without ever stepping foot outside their home. With each lesson, you will uncover key insights into meal preparation, presentation, and menu planning, all tailored to help you feel confident in the kitchen. By the end of the course, you’ll have mastered a wide array of techniques that make any dish look and taste exceptional. Whether you’re looking to refine your culinary style or explore new horizons in catering, this course is your gateway to a world of exciting culinary possibilities. Key Features CPD Accredited FREE PDF + Hardcopy certificate Fully online, interactive course Self-paced learning and laptop, tablet and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum Module 01 : Introduction to Catering and Cooking Basics Module 02 : Basic Cooking Ingredients Module 03 : Essential Kitchen Tools and Equipment Module 04 : Knife Skills Module 05 : Cooking Methods and Techniques Module 06 : Menu Planning and Meal Preparation Module 07 : Food Presentation Module 08 : Food Safety and Hygiene in Catering Module 09 : Catering Business Learning Outcomes: Master essential cooking techniques for a variety of dishes. Identify and utilize basic cooking ingredients effectively. Demonstrate proficiency in using kitchen tools and equipment. Hone your knife skills for precise and safe food preparation. Develop menu planning expertise for diverse meal options. Ensure food safety and hygiene practices in catering and cooking. Accreditation This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Home cooks seeking to enhance their culinary abilities Aspiring chefs eager to learn the fundamentals Individuals interested in starting a catering business Those looking to improve their culinary knowledge and skills Career path Line Cook Sous Chef Catering Manager Private Chef Food Safety Inspector Culinary Instructor Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Become an exceptional waiter with our comprehensive training course designed to elevate your hospitality skills and career prospects. Whether you're starting out or looking to refine your expertise, this course covers essential modules tailored for success in the service industry. Key Features: CPD Certified Free Certificate Developed by Specialist Lifetime Access In this Waiter Training course, learners will gain essential skills to excel in their role. They will learn the importance of maintaining cleanliness and hygiene standards, ensuring a safe and healthy environment for customers. Handling equipment with efficiency and care will be emphasized, ensuring smooth operations in a restaurant setting. Participants will develop expertise in controlling food and beverage orders, along with effective selling techniques to enhance customer satisfaction. They will also master the art of serving beverages professionally. Customer service will be a key focus, teaching learners how to interact courteously and efficiently with guests, following a structured service sequence. Understanding risks and implementing preventive measures will be crucial for maintaining safety in the workplace. Lastly, learners will receive valuable tips and hints for achieving success as a waiter, equipping them with practical knowledge to deliver exceptional service and create a positive dining experience for patrons. Course Curriculum Module 01: Hygiene Module 02: Equipment Handling Technique Module 03: Food & Beverage Control and Selling Techniques Module 04: Beverage Module 05: Customer Service and Service Sequence Module 06: Understanding Risks and Preventive Measures Module 07: Tips and Hints for Success as a Waiter Learning Outcomes: Understand hygiene practices crucial for food service environments. Demonstrate correct handling techniques for restaurant equipment and tools. Apply effective food and beverage control methods in restaurant settings. Explain different types of beverages and their service requirements. Implement customer service strategies and follow service sequence protocols. Identify risks in a restaurant environment and apply preventive measures. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals aspiring to work in restaurant and hospitality sectors. Current waitstaff looking to enhance their skills. Those interested in pursuing careers in food service management. Students seeking foundational knowledge in restaurant operations. Anyone aiming to improve customer interaction skills. Career path Restaurant Waiter Barista Catering Assistant Food and Beverage Attendant Banquet Server Restaurant Supervisor Certificates Digital certificate Digital certificate - Included Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Become an exceptional waiter with our comprehensive training course designed to elevate your hospitality skills and career prospects. Whether you're starting out or looking to refine your expertise, this course covers essential modules tailored for success in the service industry. Key Features: CPD Certified Developed by Specialist Lifetime Access In this Waiter Training course, learners will gain essential skills to excel in their role. They will learn the importance of maintaining cleanliness and hygiene standards, ensuring a safe and healthy environment for customers. Handling equipment with efficiency and care will be emphasized, ensuring smooth operations in a restaurant setting. Participants will develop expertise in controlling food and beverage orders, along with effective selling techniques to enhance customer satisfaction. They will also master the art of serving beverages professionally. Customer service will be a key focus, teaching learners how to interact courteously and efficiently with guests, following a structured service sequence. Understanding risks and implementing preventive measures will be crucial for maintaining safety in the workplace. Lastly, learners will receive valuable tips and hints for achieving success as a waiter, equipping them with practical knowledge to deliver exceptional service and create a positive dining experience for patrons. Course Curriculum Module 01: Hygiene Module 02: Equipment Handling Technique Module 03: Food & Beverage Control and Selling Techniques Module 04: Beverage Module 05: Customer Service and Service Sequence Module 06: Understanding Risks and Preventive Measures Module 07: Tips and Hints for Success as a Waiter Learning Outcomes: Understand hygiene practices crucial for food service environments. Demonstrate correct handling techniques for restaurant equipment and tools. Apply effective food and beverage control methods in restaurant settings. Explain different types of beverages and their service requirements. Implement customer service strategies and follow service sequence protocols. Identify risks in a restaurant environment and apply preventive measures. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals aspiring to work in restaurant and hospitality sectors. Current waitstaff looking to enhance their skills. Those interested in pursuing careers in food service management. Students seeking foundational knowledge in restaurant operations. Anyone aiming to improve customer interaction skills. Career path Restaurant Waiter Barista Catering Assistant Food and Beverage Attendant Banquet Server Restaurant Supervisor Certificates Digital certificate Digital certificate - Included Will be downloadable when all lectures have been completed.

Master Infection Prevention and Control in Food with our specialized course. Learn about contamination types, food storage, preparation, and comply with safety legislation. Perfect for food industry professionals seeking to elevate their expertise in food safety and hygiene.

🔒 Unlock the power to protect! Introducing our comprehensive course: 'Infection Control'! 🦠 In today's world, where global health concerns are at the forefront, there's never been a more crucial time to prioritize infection control. Our dynamic course equips you with the knowledge and skills needed to mitigate the spread of infectious diseases effectively. Whether you're a healthcare professional, caregiver, or simply passionate about safeguarding public health, this course is your gateway to becoming a proactive force against infections. 💪   🎓 Benefits of Taking 'Infection Control' Course: Stay Ahead of the Curve: With ever-evolving pathogens and infectious diseases, staying updated on best practices for infection control is essential. Our course provides you with the latest insights and strategies to tackle emerging threats head-on. Enhance Your Expertise: Gain a comprehensive understanding of infection control principles, protocols, and procedures. From hand hygiene to environmental cleaning, you'll acquire the expertise needed to maintain a safe and sterile environment in any setting. Protect Yourself and Others: By mastering infection control techniques, you not only safeguard your own well-being but also contribute to the health and safety of those around you. Empower yourself to be a frontline defender against infections in your community. Boost Professional Credentials: Whether you're seeking career advancement in healthcare or aiming to enhance your resume, completing our 'Infection Control' course demonstrates your commitment to excellence in infection prevention and control. Peace of Mind: Equip yourself with the knowledge and skills to navigate public health challenges with confidence. With our course, you'll gain peace of mind knowing that you're equipped to handle infection control scenarios effectively.   👩‍️ Who is this for? Healthcare Professionals: Nurses, doctors, pharmacists, and other healthcare professionals can benefit from reinforcing their infection control knowledge to provide optimal patient care. Caregivers: Whether you work in a nursing home, daycare, or home care setting, understanding infection control measures is crucial for protecting vulnerable populations. Students: Aspiring healthcare professionals and students pursuing degrees in health-related fields can gain a competitive edge by acquiring foundational knowledge in infection control early in their academic journey. Public Health Advocates: Individuals passionate about promoting public health and preventing the spread of infectious diseases will find our course instrumental in driving positive change in their communities.   🚀 Career Path: Healthcare Settings: Hospitals, clinics, long-term care facilities, and other healthcare settings prioritize infection control to ensure patient safety and prevent healthcare-associated infections. Completing our course can open doors to various roles, including infection control nurse, epidemiologist, or infection preventionist. Public Health Agencies: Governmental organizations and public health agencies rely on skilled professionals to develop and implement infection control policies and initiatives. Graduates of our course may pursue opportunities in public health departments, CDC, WHO, and other global health organizations. Research and Academia: For those interested in advancing the field of infection control through research and education, our course serves as a solid foundation for pursuing academic or research-oriented careers in universities, research institutes, or pharmaceutical companies.   Don't wait for the next outbreak to take action! Enroll in our 'Infection Control' course today and become a vital player in safeguarding public health. Together, let's combat infections and build a healthier, safer future! 💼🌍   FAQ (Frequently Asked Questions) - Infection Control Q1. What is infection control? Infection control refers to the measures and practices implemented to prevent the spread of infections in various settings, including healthcare facilities, workplaces, schools, and communities. These measures aim to reduce the risk of transmitting infectious agents, such as bacteria, viruses, fungi, and parasites, from one person to another. Infection control strategies include hand hygiene, proper use of personal protective equipment (PPE), cleaning and disinfection of surfaces, safe handling and disposal of medical waste, and adherence to standard precautions and protocols. Q2. Why is infection control important? Infection control is essential for maintaining public health and preventing the spread of infectious diseases. Effective infection control measures can reduce the incidence of healthcare-associated infections (HAIs), protect healthcare workers and patients, minimize the burden on healthcare systems, and contribute to overall well-being and productivity in various environments. By preventing the transmission of pathogens, infection control measures also play a crucial role in containing outbreaks and pandemics. Q3. How can I practice infection control in my daily life? You can practice infection control in your daily life by adopting simple yet effective habits. These include: Regular handwashing with soap and water or using alcohol-based hand sanitizers. Covering your mouth and nose with a tissue or your elbow when coughing or sneezing. Avoiding close contact with sick individuals. Keeping commonly touched surfaces clean and disinfected. Using personal protective equipment, such as masks or gloves, when necessary. Following recommended vaccination schedules. Adhering to public health guidelines and regulations, especially during outbreaks or pandemics. Q4. How does infection control apply in healthcare settings? In healthcare settings, infection control is particularly critical due to the high risk of transmitting infections between patients, healthcare workers, and visitors. In addition to standard infection control practices, healthcare facilities implement additional measures, such as: Isolation precautions for patients with contagious diseases. Strict adherence to hand hygiene protocols. Use of specialized equipment and environmental controls to prevent cross-contamination. Staff education and training on infection control guidelines and procedures. Surveillance and monitoring of healthcare-associated infections to identify and address potential risks.   By prioritizing infection control in healthcare settings, providers can ensure the safety and well-being of both patients and staff while maintaining the quality of care delivered. Course Curriculum Module 1-Introduction to Infection Introduction to Infection 00:00 Module 2-Chain of Infection Chain of Infection 00:00 Module 3- Foodborne & Waterborne infections Foodborne & Waterborne infections 00:00 Module 4- Skin Infection and Control Skin Infection and Control 00:00 Module 5-Bone Infection and it's control Bone Infection and it's control 00:00 Module 6-Nosocomial Infections and Control Nosocomial Infections and Control 00:00 Module 7-Infection prevention and control Infection prevention and control 00:00 Module 8-Good Hygiene Practices Good Hygiene Practices 00:00 Module 9-Maintaining personal hygiene Maintaining personal hygiene 00:00