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13 Educators providing Courses delivered Live Online

The Cheese Shop Nantwich

the cheese shop nantwich

5.0(37)

Nantwich

Based on old-world ideals with a loyalty to our family of local Artisan Cheese producers, we are a small, independently run business dedicated to the time-honoured traditions of the culinary and agricultural world of cheese. Established recently, Nick Birchall (one of the partners of The Cheese Shop) has worked directly with producers for more than 20 years in order to select cheeses at their peak. Our small staff of knowledgeable cheesemongers are experts in the field who love teaching through taste. We prioritise education in the art of properly maintaining cheese so that you can be assured of receiving the highest-quality products available. Cheese has been produced around Nantwich from the Roman times, when the Romans used the salt to preserve the cheese. Cheshire Cheese has been produced from cows fed on the pastures around Nantwich for centuries. Nick Birchall is a 6th generation farmer’s son and for the last 20 odd years he has worked with his life long friend, Carol Faulkner (Affineur & Judge) to build his in-depth knowledge of British Artisan Cheese. This led to Nick joining Carol at The Nantwich Cheese Festival (and other Festivals) as a Judge of Artisan Cheese. He is a self-confessed geek when it comes to cheese! In 2020 we opened The Cheese Shop on Hospital Street, Nantwich and offer over 150 different Artisan cheeses; depending on the season. Nantwich has one of the county’s largest collections of historic buildings, second only to Chester. These cluster mainly in the town centre on Barker Street, Beam Street, Churchyard Side, High Street and Hospital Street. Our shop is located in one of the buildings that survived the Tudor Fires of 1583. In order to celebrate Cheese, we created a “cellar” in the shop so that visitors can see the Affineur cosset the cheese. The cellar was built to enhance the quality of our products, as well as to honour the craft of each cheesemaker. It’s been designed to ensure that every wheel of cheese matures in its ideal environment. Cheese matures in the cool with a high humidity to achieve that perfect taste.

Courses matching "cows"

Show all 2

Dorset dairy cows webinar 2nd May 11am GMT

By Marilyn Allis

In this live webinar workshop with Marilyn Allis, you will learn how to create a beautiful scene from a Dorset farm using watercolour and mixed-media techniques. In this class, you will focus on bringing farm animals to life when tackling the subject of dairy cows. Don't worry if you're a beginner, Marilyn will guide you through using a combination of mixed-media, including collage and watercolour, to achieve an impressive painting. You'll explore new techniques and approaches in a supportive environment, allowing you to experiment without feeling overwhelmed. - You'll discover how to incorporate subliminal references subtly into your artwork - Marilyn will provide tips and advice suitable for artists of all levels - Learn how to create loose impressionistic paintings without overthinking Throughout the class, you will work with paper for a subliminal underlying story or as a different type of canvas. Using metallic mediums and some ink. This hands-on experience may inspire you to see your subject matter in a new light and develop your skills further. Join Marilyn Allis in this transformative workshop, where you'll learn, create, and explore your artistic abilities in an engaging and encouraging setting.

Dorset dairy cows webinar 2nd May 11am GMT
Delivered OnlineFlexible Dates
£10 to £69

NADIS Online flock and herd health planning tool - Join us on our weekly zoom demonstration.

By NADIS Animal Health Skills

See how the NADIS parasite and vaccination planners can help you deliver the Animal Health and Welfare Pathway for flocks and herds under your care

NADIS Online flock and herd health planning tool - Join us on our weekly zoom demonstration.
Delivered OnlineJoin Waitlist
FREE