Name: CPD Accredited HACCP & Refresher & Update (1 day)
Price: 289 GBP
Availability: InStock

This CPD accredited HACCP Refresher &amp; Update course is for those who already hold a Level 3 or Level 4 HACCP qualification and are looking to refresh their knowledge of the subject. This course will also include updates to the subject so that attendees can feel confident that they are aware of changes and industry thinking and challenges relating to HACCP.Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical &amp; Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage &amp; distribution.The qualification is also relevant to those owning/managing smaller food businesses to refresh underpinning knowledge to develop and maintain a &nbsp;Food Safety Management System.HACCP training is regarded by the Foods Standards Agency &amp; Codex Alimentarius International Food Standards as being essential to maintain good practice in the production of safe food.This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

Course Summary

This CPD accredited HACCP Refresher & Update course is for those who already hold a Level 3 or Level 4 HACCP qualification and are looking to refresh their knowledge of the subject. This course will also include updates to the subject so that attendees can feel confident that they are aware of changes and industry thinking and challenges relating to HACCP.

Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical & Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution.
The qualification is also relevant to those owning/managing smaller food businesses to refresh underpinning knowledge to develop and maintain a Food Safety Management System.

HACCP training is regarded by the Foods Standards Agency & Codex Alimentarius International Food Standards as being essential to maintain good practice in the production of safe food.

This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

Key learning objectives

Justify the need for robust PRPs & HACCP systems for the purpose of achieving a reliable Food Safety Management System (FSMS)
Explain the legal requirements for HACCP
Know and be able to implement the 12 logical steps & the 7 Principles of HACCP

​Who should attend

Technical & Quality departments
HACCP team members
Team leaders
Consultants
Trainers
Owners/Managers of smaller food businesses
Those working in the Food Industry or related industries, such as Packaging, Storage & Distribution.

Pre-requisites

Attendees must already hold either a Level 3 (Intermediate) or Level 4 (Advanced) HACCP qualification.

Programme Outline

Introduction Managing Food Safety GHPs & other PRPs 
Codex HACCP 12 logical steps 
Exam

Instructor credentials

This training course is delivered by qualified and experienced trainers.
This is our lovely team of trainers.

Assessment

30 Multi-choice questions. Online. Open book. At the end of the course. Pass Mark 70%. 
Certificate of Achievement emailed to you within 48 hrs of successfully completing the exam. A learner will pass if they achieve 70%, a Merit at 80% and a Distinction at 90% overall.

ASK SONIA LTD

Food Safety

HACCP

CPD accredited HACCP Refresher & Update course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CPD Accredited HACCP & Refresher & Update (1 day)

General Admission

Verification

FSMA

FSSC22000

Quality Auditor

Foodborne Pathogens

advanced food safety

Threat Management

Auditor

HARA

Auditeur

professional training

Tutor led

Norovirus

Lead Auditor

Internal Auditing

Food Fraud

advanced haccp

Foodborne viruses

Microbiology

hazard analysis and risk-based preventive controls

HARPC

Food Safety Culture

Auditeur Principal

Accredited Food Safety

Hepatitis A

Food packaging

CIEH

ISO22000

Validation

Online

TACCP

Storage and Distribution

Environmental monitoring

Root Cause Analysis

Highfield

CPD accredited

Official BRCGS

Food Science

Gluten-free

Hazard Analysis and Risk Assessment

Train the Trainer (TTT)

Hepatitis E

VACCP

Cleaning Technology

Agents & Brokers

Food Defense

BRCGS 

Risk Assessment

Rotavirus

brcgs

Audit

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CPD Accredited HACCP & Refresher & Update (1 day)

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