This qualification is aimed at those responsible for assisting in the development and maintenance of food safety systems in a food manufacturing, catering or related environment.The objective of the qualification is to provide learners with the knowledge necessary to maintain food safety at all stages in manufacturing, catering and other related industries, for example those involved in distribution and storage.We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to Food Safety.Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members.The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.Food safety training (including HACCP) is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

This qualification is aimed at those responsible for assisting in the development and maintenance of food safety systems in a food manufacturing, catering or related environment.
The objective of the qualification is to provide learners with the knowledge necessary to maintain food safety at all stages in manufacturing, catering and other related industries, for example those involved in distribution and storage.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
Food safety training (including HACCP) is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

Ask Sonia Limited

Food Safety

HACCP

Accredited Food Safety

CIEH Level 3 Food Safety in manufacturing. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CIEH Level 3 Food Safety in Manufacturing (2 Days)

General Admission

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

CIEH Level 3 Intermediate HACCP certificate in manufacturing. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CIEH Intermediate (Level 3) Certificate in HACCP (2 Days)

This qualification is aimed at those working in a food manufacturing, catering or related environment. The qualification is intended for learners already working in food related business and those who are preparing to work in the industry.This qualification covers the principles of HACCP including the procedures required to develop HACCP and how the principles are applied in a food production environment.We are very proud to offer this qualification to those involved with any and all aspects in a food business relating to Food Safety.Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage &amp; distribution and agents &amp; brokers.The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to understand the fundamentals of food safety.Food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

This qualification is aimed at those working in a food manufacturing, catering or related environment. The qualification is intended for learners already working in food related business and those who are preparing to work in the industry.
This qualification covers the principles of HACCP including the procedures required to develop HACCP and how the principles are applied in a food production environment.
We are very proud to offer this qualification to those involved with any and all aspects in a food business relating to Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution and agents & brokers.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to understand the fundamentals of food safety.
Food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

CIEH Level 2 Food Safety in manufacturing. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CIEH Level 2 Food Safety in Manufacturing (1 Day)

CIEH Level 2 Foundation HACCP certificate in manufacturing. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CIEH Foundation (Level 2) Certificate in HACCP (1 Day)

Harpenden

The CIEH Introductory Certificate in Occupational Health and Safety provides an awareness of key health and safety issues, and the part that staff should play in keeping themselves and others free from harm at work.This course will give you a basic background in, and understanding of, general health and safety practices and the control measures required to reduce risks in the workplace.

The CIEH Introductory Certificate in Occupational Health and Safety provides an awareness of key health and safety issues, and the part that staff should play in keeping themselves and others free from harm at work.
This course will give you a basic background in, and understanding of, general health and safety practices and the control measures required to reduce risks in the workplace.

The In House Training Company

Occupational Health & Safety

Health, Safety & Environment (HSE)

Workplace Health & Safety

NEBOSH

IOSH

Occupational Health

Occupational Health and Safety (Level 1) CIEH Introductory Certificate (In-House)

The CIEH Foundation Certificate in Occupational Health and Safety supports businesses in their legal obligations to ensure employees are protected from harm.This course is ideal for those who want to develop their knowledge of health and safety issues in the workplace and of the regulations for maintaining a healthy and safe working environment.This course will focus on common hazards and how to control them. It will help you work more safely and be more aware of how your own actions can affect the health and safety of others.

The CIEH Foundation Certificate in Occupational Health and Safety supports businesses in their legal obligations to ensure employees are protected from harm.
This course is ideal for those who want to develop their knowledge of health and safety issues in the workplace and of the regulations for maintaining a healthy and safe working environment.
This course will focus on common hazards and how to control them. It will help you work more safely and be more aware of how your own actions can affect the health and safety of others.

Occupational Health and Safety (Level 2) CIEH Foundation Certificate (In-House)

This is a full day session that will aim to provide a more in-depth understanding of Food Hygiene. It meets UK and EU legal requirements for food handlers &nbsp;&amp; matches RSPH and CIEH level 2 syllabus&nbsp;Course Aims:<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Understand how individuals can take personal responsibility for food safety</li><li fr-original-style="" style="box-sizing: border-box;">Understand the importance of keeping him/ herself clean and hygienic</li><li fr-original-style="" style="box-sizing: border-box;">Understand the importance of keeping the work areas clean and hygienic</li><li fr-original-style="" style="box-sizing: border-box;">Understand the importance of keeping food safe</li><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Causes of food poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Legal requirements and relevant documentation</li><li fr-original-style="" style="box-sizing: border-box;">Contamination of food and how to control it</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Cross contamination</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Personal hygiene</li></ul>

This is a full day session that will aim to provide a more in-depth understanding of Food Hygiene. It meets UK and EU legal requirements for food handlers & matches RSPH and CIEH level 2 syllabus
 
Course Aims:
Understand how individuals can take personal responsibility for food safety
Understand the importance of keeping him/ herself clean and hygienic
Understand the importance of keeping the work areas clean and hygienic
Understand the importance of keeping food safe
Causes of food poisoning
Legal requirements and relevant documentation
Contamination of food and how to control it
Bacteriology
Cross contamination
Cleaning and disinfection
Personal hygiene

Prima Cura Training

Catering Management

Food & Nutrition

Food & Drinks

Hospitality & Catering

Food

Accredited Food Hygiene

Catering

Food & Hygiene

Food Handling

This is a full day session that will aim to provide a more in-depth understanding of Food Hygiene. It meets UK and EU legal requirements for food handlers  & matches RSPH and CIEH level 2 syllabus

Food Hygiene Level 2

This course aims to provide managers and supervisors with a thorough understanding of the different aspects of health and safety in the workplace.With a focus on the role of supervision, learners on this course will develop the essential knowledge and understanding to enable them to discharge their health and safety responsibilities and ensure the safety of their workplace colleagues.The programme has a particular focus on:

This course aims to provide managers and supervisors with a thorough understanding of the different aspects of health and safety in the workplace.
With a focus on the role of supervision, learners on this course will develop the essential knowledge and understanding to enable them to discharge their health and safety responsibilities and ensure the safety of their workplace colleagues.
The programme has a particular focus on:

Health & Safety

Occupational Health and Safety (Level 3) CIEH Intermediate Certificate (In-House)

<div style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><div dir="auto" data-testid="conversation-turn-3" style="color: var(--text-primary); box-sizing: border-box;" fr-original-style=" color: var(--text-primary);"><div data-message-author-role="assistant" data-message-id="b01de371-e16d-4197-901b-19d659ed3139" dir="auto" fr-original-style="" style="box-sizing: border-box;"><div style="color: var(--tw-prose-body); box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-body);">Elevate your career and ensure workplace safety with our Level 2 Health and Safety in the Workplace e-Learning course, proudly offered and accredited by the Chartered Institute of Environmental Health (CIEH). As the gold standard in health and safety training, this certification from CIEH not only enhances your professional credibility but also assures that you receive the most current and comprehensive education in the field. Tailored for individuals in facilities, catering, care, logistics, warehousing, and light construction, this course covers crucial topics from health and safety legislation to risk assessment and prevention strategies. With the option to purchase a detailed course book and flexible payment methods including PayPal and guest checkout for international learners, embarking on this accredited journey ensures you are equipped with the knowledge and best practices to maintain a safe and healthy work environment.</div></div></div></div>The Level 2 Health and Safety in the Workplace e-Learning course is ideal for anyone responsible for health and safety across sectors such as facilities, catering, care, logistics/warehousing and light construction. Key health and safety legislation, safety management processes, risk assessment and prevention is covered in this course.&nbsp;Course module topics include:&nbsp;&bull; Health and safety matters&bull; A safe workplace&bull; Working safely&bull; Vehicles, noise and heights&bull; Manual handling&bull; Fire and electrics&bull; COSHH&bull; When things go wrong&nbsp;A&nbsp;Level 2 Health and Safety &ndash; A Good Practice Guide&nbsp;course book is available. If you wish to purchase a subject course book, you will need to contact our Contact Centre by <a href="mailto:info@cieh.org" target="_blank" style="color: rgb(139, 12, 81); -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(139, 12, 81);">email</a>&nbsp;or by calling&nbsp;+44 (0)20 7827 5800&nbsp;to process your order and ensure delivery of your course materials.Payment for each course is made via Paypal using a payment card, however please note that you do not need to have a Paypal account to do this. &nbsp;If this is the case&nbsp;please select the &lsquo;PayPal Guest Checkout&rsquo; option.If you are purchasing the course from outside the UK, you will also need to contact the Contact Centre to&nbsp;process the correct Value Added Tax (VAT) amount for your region.

Elevate your career and ensure workplace safety with our Level 2 Health and Safety in the Workplace e-Learning course, proudly offered and accredited by the Chartered Institute of Environmental Health (CIEH). As the gold standard in health and safety training, this certification from CIEH not only enhances your professional credibility but also assures that you receive the most current and comprehensive education in the field. Tailored for individuals in facilities, catering, care, logistics, warehousing, and light construction, this course covers crucial topics from health and safety legislation to risk assessment and prevention strategies. With the option to purchase a detailed course book and flexible payment methods including PayPal and guest checkout for international learners, embarking on this accredited journey ensures you are equipped with the knowledge and best practices to maintain a safe and healthy work environment.
The Level 2 Health and Safety in the Workplace e-Learning course is ideal for anyone responsible for health and safety across sectors such as facilities, catering, care, logistics/warehousing and light construction. Key health and safety legislation, safety management processes, risk assessment and prevention is covered in this course.
 Course module topics include:
 • Health and safety matters
• A safe workplace
• Working safely
• Vehicles, noise and heights
• Manual handling
• Fire and electrics
• COSHH
• When things go wrong
 
A Level 2 Health and Safety – A Good Practice Guide course book is available. If you wish to purchase a subject course book, you will need to contact our Contact Centre by email or by calling +44 (0)20 7827 5800 to process your order and ensure delivery of your course materials.
Payment for each course is made via Paypal using a payment card, however please note that you do not need to have a Paypal account to do this. If this is the case please select the ‘PayPal Guest Checkout’ option.
If you are purchasing the course from outside the UK, you will also need to contact the Contact Centre to process the correct Value Added Tax (VAT) amount for your region.

CIEH - Chartered Institute of Environmental Health

Fire

Manual Handling

Level 2 course in Health and Safety in the Workplace - CIEH Accredited

[ Based on the UK &amp; EU Legal Requirements for Food Safety ]**Level 3 Food Safety and Hygiene for Catering - Achieve 5 Stars Food Hygiene Rating**Food safety and food hygiene aren't just important-they're essential! With foodborne illnesses costing the UK around £9 billion a year, ensuring the food you serve is safe isn't just a priority; it's a legal responsibility.The Food Safety Act 1990 mandates that food businesses ensure the food they serve is safe. Every food related job needs individuals to hold a certificate on Food Safety and Food Hygiene.Therefore, doing this Food Safety and Hygiene for Catering Level 3 course is a MUST, as without it you won't be able to work in any food related sectors, whether as a server, chefs or even line cook.And according to Indeed there are over 19,000+ jobs in the UK alone in the food industry.Invest in the future of your catering business. Enrol in our Level 3 Food Safety and Food Hygiene for Catering course and set yourself apart as a leader in the industry. Ensure every dish you serve is not only delicious but also safe and hygienic.Key Points:<ul><li>Meets UK &amp; EU legal requirements for food safety and food hygiene</li><li>Designed according to RSPH and CIEH level 3 syllabus</li><li>Targeted at junior to senior-level professionals in catering and hospitality.</li><li>Focuses on skills and theoretical knowledge for maintaining food hygiene and safety standards.</li><li>Compliance with the Food Safety Act 1990 is a central objective.</li><li>Aims to achieve a five-star national hygiene rating for businesses.</li><li>Emphasises the importance of all catering professionals being trained in food hygiene.</li><li>Covers risks and hazards associated with food preparation and service.</li><li>The comprehensive course includes an in-depth understanding of best practice procedures.</li><li>Teaches effective supervision of food hygiene safety and staff training.</li><li>Instructs on implementing and monitoring robust food safety management systems.</li><li>Addresses minimising the risk of food hazards and controlling contamination.</li><li>Highlights the maintenance of an excellent standard of personal hygiene.</li></ul>Key Features:<ul><li>FREE CPD UK Certificate</li><li>Free Certificate from Reed</li><li>CIQ Approved</li><li>Level 3 Diploma in Food Safety</li><li>Developed by Specialist</li><li>Lifetime Access</li></ul>Level3 Food Safety and Food Hygiene courseExplore the hidden world of food safety and food hygiene laws that shape our dining experiences. Learn about the roles of food supervisors and handlers, and how they work to prevent contamination. Discover the balance between science and culinary artistry in keeping our kitchens clean. See how personal hygiene and staff training on food safety and food hygiene ensure a great dining experience.Join this journey with Level3 Food Safety and Food Hygiene course, where the kitchen is the canvas, knowledge is the palette, and the result is a flawless dining experience.Level 3 Food Safety and Hygiene for Catering Course Curriculum<ul><li>Module 01: Fundamentals of Food Safety and Food Hygiene</li><li>Module 02: Roles and Responsibilities of Food Supervisors and Handlers</li><li>Module 03: Laws and Legislation in Food Safety and Food Hygiene</li><li>Module 04: Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP)</li><li>Module 05: Foodborne Illnesses and Other Health Risks</li><li>Module 06: Contamination Prevention</li><li>Module 07: Waste Management, Cleaning, and Disinfection</li><li>Module 08: Pest Control</li><li>Module 09: Personal Hygiene Practices</li><li>Module 10: Effective Training and Supervision of Staff</li></ul>Learning Outcomes:<ul><li>Apply principles from "Fundamentals of Food Safety and Food Hygiene" in food handling.</li><li>Demonstrate understanding of "Roles and Responsibilities" in food supervision.</li><li>Analyse "Laws and Legislation" to ensure compliance in food safety.</li><li>Implement "Food Safety Management Systems" and HACCP in practice.</li><li>Identify and manage risks related to "Foodborne Illnesses and Health."</li><li>Execute effective practices in "Waste Management" and pest control.</li></ul>Certification After completing this Level 3 Food Safety and Hygiene for Catering course, you will get a free Certificate. Please note: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license.<h2>
 
 <div>CPD</div>
 </h2>

 <div id="cpd">
 <div>
 <div>
 <div>
 10 CPD hours / points
 </div>
 <div>
 Accredited by The CPD Certification Service
 </div>
 </div>
 </div>
 </div><li>
 <h3>
 
 Food Hygiene and Safety Level 3 2:06:40
 
 
 </h3>
 <ul id="section1">
 <li>
 
 1: Module 01: Fundamentals of Food Safety

 Preview
 
 07:30

 
 </li>
 <li>
 2: Module 1: Quiz 

 02:00

 
 </li>
 <li>
 3: Module 02: Roles and Responsibilities of Food Supervisors and Handlers

 07:28

 
 </li>
 <li>
 4: Module 2: Quiz

 02:00

 
 </li>
 <li>
 5: Module 03: Laws and Legislation in Food Safety

 17:45

 
 </li>
 <li>
 6: Module 3: Quiz

 02:00

 
 </li>
 <li>
 7: Module 04: FSMS and Hazard Analysis and Critical Control Points (HACCP)

 07:38

 
 </li>
 <li>
 8: Module 4: Quiz

 02:00

 
 </li>
 <li>
 9: Module 05: Foodborne Illnesses and Other Health Risks

 11:25

 
 </li>
 <li>
 10: Module 5: Quiz

 02:00

 
 </li>
 <li>
 11: Module 06: Contamination Prevention

 14:43

 
 </li>
 <li>
 12: Module 6: Quiz

 02:00

 
 </li>
 <li>
 13: Module 07: Waste Management, Cleaning, and Disinfection

 13:26

 
 </li>
 <li>
 14: Module 7: Quiz

 02:00

 
 </li>
 <li>
 15: Module 08: Pest Control

 08:49

 
 </li>
 <li>
 16: Module 8: Quiz

 01:00

 
 </li>
 <li>
 17: Module 09: Personal Hygiene Practices

 11:20

 
 </li>
 <li>
 18: Module 9: Quiz

 02:00

 
 </li>
 <li>
 19: Module 10: Effective Training and Supervision of Staff

 05:36

 
 </li>
 <li>
 20: Module 10: Quiz

 01:00

 
 </li>
 <li>
 21: Leave a Review

 01:00

 
 </li>
 <li>
 22: CPD Certificate - Free

 01:00

 
 </li>
 <li>
 23: Important Next Step 

 01:00

 
 </li>
 </ul>
 </li><h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 <ul><li>Food industry workers</li><li>Supervisors and managers</li><li>Catering staff</li><li>Health and safety officers</li><li>Regulatory compliance personnel</li></ul>Please Note: this Level 3 Food Safety and Hygiene for Catering course is not a regulated course. To get a professional qualification, check:<ul><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety for Catering (RQF)</li><li>Level 3 Award in Food Safety for Catering (RQF)</li><li>Level 3 Award in HACCP for Catering (RQF)</li><li>Level 2 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)</li><li>food critic Level 2</li></ul>
 </div><h2>
 
 <div>Requirements</div>
 </h2>

 <div id="requirements">
 No formal qualifications are required.
 </div><h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 <ul><li>Food Safety Officer</li><li>Quality Assurance Inspector</li><li>Catering Manager</li><li>Hygiene and Compliance Coordinator</li><li>Environmental Health Officer</li><li>Training and Development Specialist</li></ul>
 </div><h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>Free CPD Certified Certificate </h4>
 
 Digital certificate -
 Included
 
 <h4>Reed Courses Certificate of Completion</h4>
 
 Digital certificate -
 Included
 
 <div>Will be downloadable when all lectures have been completed.</div>

 </div>

[ Based on the UK & EU Legal Requirements for Food Safety ]
**Level 3 Food Safety and Hygiene for Catering - Achieve 5 Stars Food Hygiene Rating**
Food safety and food hygiene aren't just important-they're essential! With foodborne illnesses costing the UK around £9 billion a year, ensuring the food you serve is safe isn't just a priority; it's a legal responsibility.
The Food Safety Act 1990 mandates that food businesses ensure the food they serve is safe. Every food related job needs individuals to hold a certificate on Food Safety and Food Hygiene.
Therefore, doing this Food Safety and Hygiene for Catering Level 3 course is a MUST, as without it you won't be able to work in any food related sectors, whether as a server, chefs or even line cook.
And according to Indeed there are over 19,000+ jobs in the UK alone in the food industry.
Invest in the future of your catering business. Enrol in our Level 3 Food Safety and Food Hygiene for Catering course and set yourself apart as a leader in the industry. Ensure every dish you serve is not only delicious but also safe and hygienic.
Key Points:
Meets UK & EU legal requirements for food safety and food hygiene
Designed according to RSPH and CIEH level 3 syllabus
Targeted at junior to senior-level professionals in catering and hospitality.
Focuses on skills and theoretical knowledge for maintaining food hygiene and safety standards.
Compliance with the Food Safety Act 1990 is a central objective.
Aims to achieve a five-star national hygiene rating for businesses.
Emphasises the importance of all catering professionals being trained in food hygiene.
Covers risks and hazards associated with food preparation and service.
The comprehensive course includes an in-depth understanding of best practice procedures.
Teaches effective supervision of food hygiene safety and staff training.
Instructs on implementing and monitoring robust food safety management systems.
Addresses minimising the risk of food hazards and controlling contamination.
Highlights the maintenance of an excellent standard of personal hygiene.
Key Features:
FREE CPD UK Certificate
Free Certificate from Reed
CIQ Approved
Level 3 Diploma in Food Safety
Developed by Specialist
Lifetime Access
Level3 Food Safety and Food Hygiene course
Explore the hidden world of food safety and food hygiene laws that shape our dining experiences. Learn about the roles of food supervisors and handlers, and how they work to prevent contamination. Discover the balance between science and culinary artistry in keeping our kitchens clean. See how personal hygiene and staff training on food safety and food hygiene ensure a great dining experience.
Join this journey with Level3 Food Safety and Food Hygiene course, where the kitchen is the canvas, knowledge is the palette, and the result is a flawless dining experience.
Level 3 Food Safety and Hygiene for Catering 
Course Curriculum
Module 01: Fundamentals of Food Safety and Food Hygiene
Module 02: Roles and Responsibilities of Food Supervisors and Handlers
Module 03: Laws and Legislation in Food Safety and Food Hygiene
Module 04: Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP)
Module 05: Foodborne Illnesses and Other Health Risks
Module 06: Contamination Prevention
Module 07: Waste Management, Cleaning, and Disinfection
Module 08: Pest Control
Module 09: Personal Hygiene Practices
Module 10: Effective Training and Supervision of Staff
Learning Outcomes:
Apply principles from "Fundamentals of Food Safety and Food Hygiene" in food handling.
Demonstrate understanding of "Roles and Responsibilities" in food supervision.
Analyse "Laws and Legislation" to ensure compliance in food safety.
Implement "Food Safety Management Systems" and HACCP in practice.
Identify and manage risks related to "Foodborne Illnesses and Health."
Execute effective practices in "Waste Management" and pest control.
Certification
After completing this Level 3 Food Safety and Hygiene for Catering course, you will get a free Certificate.
Please note: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license.
 CPD 
10 CPD hours / points  Accredited by The CPD Certification Service
Food Hygiene and Safety Level 3 2:06:40   1: Module 01: Fundamentals of Food Safety Preview 07:30  2: Module 1: Quiz 02:00  3: Module 02: Roles and Responsibilities of Food Supervisors and Handlers 07:28  4: Module 2: Quiz 02:00  5: Module 03: Laws and Legislation in Food Safety 17:45  6: Module 3: Quiz 02:00  7: Module 04: FSMS and Hazard Analysis and Critical Control Points (HACCP) 07:38  8: Module 4: Quiz 02:00  9: Module 05: Foodborne Illnesses and Other Health Risks 11:25  10: Module 5: Quiz 02:00  11: Module 06: Contamination Prevention 14:43  12: Module 6: Quiz 02:00  13: Module 07: Waste Management, Cleaning, and Disinfection 13:26  14: Module 7: Quiz 02:00  15: Module 08: Pest Control 08:49  16: Module 8: Quiz 01:00  17: Module 09: Personal Hygiene Practices 11:20  18: Module 9: Quiz 02:00  19: Module 10: Effective Training and Supervision of Staff 05:36  20: Module 10: Quiz 01:00  21: Leave a Review 01:00  22: CPD Certificate - Free 01:00  23: Important Next Step 01:00
 Who is this course for? 
Food industry workers
Supervisors and managers
Catering staff
Health and safety officers
Regulatory compliance personnel
Please Note: this Level 3 Food Safety and Hygiene for Catering course is not a regulated course. To get a professional qualification, check:
Level 1 Award in Food Safety in Catering (RQF)
Level 2 Award in Food Safety for Catering (RQF)
Level 3 Award in Food Safety for Catering (RQF)
Level 3 Award in HACCP for Catering (RQF)
Level 2 Award in Food Safety for Retail (RQF)
Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
food critic Level 2
 Requirements 
No formal qualifications are required.
 Career path 
Food Safety Officer
Quality Assurance Inspector
Catering Manager
Hygiene and Compliance Coordinator
Environmental Health Officer
Training and Development Specialist
 Certificates 
Free CPD Certified Certificate
 Digital certificate - Included 
Reed Courses Certificate of Completion
 Digital certificate - Included 
Will be downloadable when all lectures have been completed.

8 Courses in Nottingham delivered Live Online

CIEH Level 3 Food Safety in Manufacturing (2 Days)

By Ask Sonia Limited

CIEH Intermediate (Level 3) Certificate in HACCP (2 Days)

By Ask Sonia Limited

CIEH Level 2 Food Safety in Manufacturing (1 Day)

By Ask Sonia Limited

CIEH Foundation (Level 2) Certificate in HACCP (1 Day)

By Ask Sonia Limited

Occupational Health and Safety (Level 1) CIEH Introductory Certificate (In-House)

By The In House Training Company

Occupational Health and Safety (Level 2) CIEH Foundation Certificate (In-House)

By The In House Training Company

Food Hygiene Level 2

By Prima Cura Training

Occupational Health and Safety (Level 3) CIEH Intermediate Certificate (In-House)

By The In House Training Company