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34 Courses

Art + Wine Evening

5.0(6)

By The Arienas Collective

Art & Wine Painting Evening with Edinburgh artist Suzanne Kemplay at The Arienas Collective in Edinburgh's historic New Town city centre.

Art + Wine Evening
Delivered In-Person in Edinburgh + more
£36 to £45

Cheese and Wine Pairing

By Thames Valley Local Wine School

Love Cheese? Love wine? Why not come along to our cheese and wine matching evenings and learn more about the best cheese and wine pairings to enjoy at home.

Cheese and Wine Pairing
Delivered In-PersonFlexible Dates
£39.50

French Cheese & French Wine Pairing Workshop

By Hampshire Wine School

Pairing cheese with wine should be easy and fun, yet so many people become stressed at the idea of make a wine faux-pas. Yet the best part about pairing food with wine is the experimentation and delights at finding a pairing that YOU enjoy. And that's exactly what this pairing workshop is all about ... putting the theory behind food & wine pairing rules into practice and discovering which cheese matches which wine and why!

 French Cheese & French Wine Pairing Workshop
Delivered In-PersonFlexible Dates
£35

French Cheese & French Wine Pairing Workshop

By Hampshire Wine School

Pairing cheese with wine should be easy and fun, yet so many people become stressed at the idea of make a wine faux-pas. Yet the best part about pairing food with wine is the experimentation and delights at finding a pairing that YOU enjoy. And that's exactly what this pairing workshop is all about ... putting the theory behind food & wine pairing rules into practice and discovering which cheese matches which wine and why!

French Cheese & French Wine Pairing Workshop
Delivered In-PersonFlexible Dates
£35

Cheese and Wine Matching

By Manchester Wine School

Cheese and wine are known as a classic combination, but when you examine a well-stocked dairy counter and then the shelves at a good wine shop, the obvious question that comes to mind is this: just which cheese with which wine? Now's the chance to engage in a couple of hours of research on the topic, as we match a range of delicious cheeses with some classic wines from around the globe. We'll also talk about food and wine matching more generally, and you'll pick up some really good tips to take away and practice at home. On the evening we will try six different cheese and wine combinations, some of them classics - goat's cheese with Sauvignon Blanc, mature Cheddar with a Cabernet Sauvignon/Merlot blend, Stilton and port - but some less well-known. Have you ever tried cheese with sparkling wine, for example? So don your foodie hat, wet your wine whiskers and come along for an evening of fun and fromage!

Cheese and Wine Matching
Delivered In-PersonFlexible Dates
£40

Beer and Cheese Pairing

By Thames Valley Local Wine School

People think of wine as the perfect partner to cheese, we're here to show you whilst that holds true, beer has just as much to offer.

Beer and Cheese Pairing
Delivered In-PersonFlexible Dates
£39.50

Wine, Cheese and Archery

By Kids Archery Durham

It's Kids' Archery - for the grown-ups! Put the kids to bed and come and have a night out with a difference. Hone your soft archery skills and enjoy some (non-alcoholic)* wine and cheese. Bring a friend or just bring yourself. Try your hand at 4 different targets/games with a prize for the winner. ​*If you'd care for something stronger then feel free to byob.

Wine, Cheese and Archery
Delivered In-PersonJoin Waitlist
£15

Ceramic Charcuterie/Cheese Board & Tapas Dish

5.0(1)

By Phoenix Pottery and Art Studio

Using imprinted details into the clay you will create your own serving board, perfect for charcuterie, cheese or your favourite nibbles. Along side a matching tapas bowl to add extra treats! This will be a lovely relaxed workshop, perfectly suited for beginner potters. Your tutor will guide you through step by step to create your beautiful pieces. There will be a choice of imprinting tools and materials to personalise your piece. Finally you will have a choice of four glaze colours the tutor will complete your work after the bisque firing. Pieces will be ready to collect 3/4 weeks after the workshop.

Ceramic Charcuterie/Cheese Board & Tapas Dish
Delivered In-Person in Warrington
£65

One Week Cooking Class - October 2021

By Station House Cookery School

Why not treat yourself to a deluxe culinary experience? A week long cookery class immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? International dishes from India, Thailand, North Africa and the Middle East. A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux Filleting a Flat Fish and a Round Fish Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. Basic butchery. How to joint a chicken. Dairy. How to make your own Butter, Yoghurt and Soft Cheese. Cover Vegetarian and Vegan Cookery How to use Herbs to best effect The importance of Seasoning A visit to a local Scottish Assured Venison Park and Venison Cookery And lots more…

One Week Cooking Class - October 2021
Delivered In-PersonFlexible Dates
£695

One Week Cooking Class - March 2021

By Station House Cookery School

Why not treat yourself to a deluxe culinary experience? A week long cookery class immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? International dishes from India, Thailand, North Africa and the Middle East. A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux Filleting a Flat Fish and a Round Fish Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. Basic butchery. How to joint a chicken. Dairy. How to make your own Butter, Yoghurt and Soft Cheese. Cover Vegetarian and Vegan Cookery How to use Herbs to best effect The importance of Seasoning A visit to a local Scottish Assured Venison Park and Venison Cookery And lots more…

One Week Cooking Class - March 2021
Delivered In-PersonFlexible Dates
£695

Educators matching "cheese"

Show all 39
The Cheese Shop Nantwich

the cheese shop nantwich

5.0(37)

Nantwich

Based on old-world ideals with a loyalty to our family of local Artisan Cheese producers, we are a small, independently run business dedicated to the time-honoured traditions of the culinary and agricultural world of cheese. Established recently, Nick Birchall (one of the partners of The Cheese Shop) has worked directly with producers for more than 20 years in order to select cheeses at their peak. Our small staff of knowledgeable cheesemongers are experts in the field who love teaching through taste. We prioritise education in the art of properly maintaining cheese so that you can be assured of receiving the highest-quality products available. Cheese has been produced around Nantwich from the Roman times, when the Romans used the salt to preserve the cheese. Cheshire Cheese has been produced from cows fed on the pastures around Nantwich for centuries. Nick Birchall is a 6th generation farmer’s son and for the last 20 odd years he has worked with his life long friend, Carol Faulkner (Affineur & Judge) to build his in-depth knowledge of British Artisan Cheese. This led to Nick joining Carol at The Nantwich Cheese Festival (and other Festivals) as a Judge of Artisan Cheese. He is a self-confessed geek when it comes to cheese! In 2020 we opened The Cheese Shop on Hospital Street, Nantwich and offer over 150 different Artisan cheeses; depending on the season. Nantwich has one of the county’s largest collections of historic buildings, second only to Chester. These cluster mainly in the town centre on Barker Street, Beam Street, Churchyard Side, High Street and Hospital Street. Our shop is located in one of the buildings that survived the Tudor Fires of 1583. In order to celebrate Cheese, we created a “cellar” in the shop so that visitors can see the Affineur cosset the cheese. The cellar was built to enhance the quality of our products, as well as to honour the craft of each cheesemaker. It’s been designed to ensure that every wheel of cheese matures in its ideal environment. Cheese matures in the cool with a high humidity to achieve that perfect taste.