80 Courses

This is a special class! Sandersons of Senwick, not five miles from Station House Cookery School produce some of the finest Shetland Beef in the country.

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques.

A real taste of the exotic in this class. Learn how to make your own flatbreads as well as a mouth watering array of mezzes. Hummus, Baba Ganoush, Tabbouleh and Zingy salads are all on the menu. Enjoy the demonstration in the morning and then get in the kitchens in the afternoon to recreate what you have seen demonstrated. Lots to eat and take away so bring your own boxes if you can.

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Asian cookery.

Nick spent 20 years living and working in Eastern Europe. During that time he learned about the amazing cuisine and culinary culture the area has to offer. In this cookery demonstration he will pass that on to you and show you how to make mouth watering dishes which you can recreate at home. On the menu will be gorgeous dumplings, borscht, salads and an amazing rice dish called 'Plov'. Yum

Enjoy the demonstration in the morning as Nick takes you through a Chicken Tagine, Couscous, Moroccan Vegetables, Flatbreads and Biscuits.

In this full day class you will learn how to first joint a whole chicken then use it to create a variety of delicious dishes from around the world.

Sushi Masterclass taught by London Cookery School. Cover all the fundamentals to become a Sushi Pro. Make a full tray of beautiful Sushi and eat like royalty.

Dim Sum Masterclass. Cover all the fundamental techniques to become a Dim Sum Pro

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the techniques to making great pastry.