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96 Courses

KPCA Baking Plaster Making Course

By Noel Candle

Create realistic baking plaster items in our KPCA Baking Plaster Class. Transform plaster into unique diffuser art that enhances your space with delightful fragrances.

KPCA Baking Plaster Making Course
Delivered In-Person in St. HelensFlexible Dates
Price on Enquiry

CLAB Baking Candle Course

By Noel Candle

Join the CLAB Baking Candle one-day course to learn the magic and bravo technique of making candles as if you're baking. Perfect for crafting enthusiasts

CLAB Baking Candle Course
Delivered In-Person in St. HelensFlexible Dates
Price on Enquiry

Easter Baking

4.9(222)

By Les Nicholson

Come and enjoy a fun day of Easter baking with internationally renowned baker & author, Emmanuel Hadjiandreou.   Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

Easter Baking
Delivered In-PersonFlexible Dates
£175

Back To Basics! (Two Days)

By Station House Cookery School

In this one day class Nick takes you through the basics of simple, essential and transferable culinary skills to get you started.

Back To Basics! (Two Days)
Delivered In-PersonFlexible Dates
£200

Introduction to sourdough & slow fermentation - with Emmanuel Hadjiandreou

4.9(222)

By Les Nicholson

Come and learn the magic of sourdough with internationally renowned baker & author, Emmanuel Hadjiandreou.  Emmanuel's sourdough bread has won Soil Association Organic Food Awards so be prepared to be inspired by his skill and enthusiasm.

Introduction to sourdough & slow fermentation - with Emmanuel Hadjiandreou
Delivered In-PersonFlexible Dates
£165

Introduction to Viennoiserie & Enriched Doughs

4.9(222)

By Les Nicholson

If you love a delicious warm croissant or soft brioche with homemade jam for breakfast, this day is for you! 

Introduction to Viennoiserie & Enriched Doughs
Delivered In-PersonFlexible Dates
£175

Glorious Grains - Working with Wholemeal, Rye & Malthouse

4.9(222)

By Les Nicholson

Come and unlock the mysteries of working with wholegrain flours with internationally renowned baker & author, Emmanuel Hadjiandreou.  

Glorious Grains - Working with Wholemeal, Rye & Malthouse
Delivered In-PersonFlexible Dates
£165

St Patrick's Day - Irish Baking

4.9(222)

By Les Nicholson

Come and enjoy a fun day baking in celebration of St Patrick's day with internationally renowned baker & author, Emmanuel Hadjiandreou.  

St Patrick's Day - Irish Baking
Delivered In-PersonFlexible Dates
£155

Pastry Making - Sweet & Savoury

4.9(222)

By Les Nicholson

Join internationally renowned baker & author, Emmanuel Hadjiandreou as he demonstrates the skills & techniques for you to recreate perfect pastry. 

Pastry Making - Sweet & Savoury
Delivered In-PersonFlexible Dates
£150

Mediterranean Breads

4.9(222)

By Les Nicholson

This workshop is suitable for anyone that has an interest in expanding their bread making skills and delving into the world of bread although it’s not necessary to have any bread making experience as you will be guided through the process of making some fantastic tasty Mediterranean breads.

Mediterranean Breads
Delivered In-PersonFlexible Dates
£145
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