207 Educators providing Courses

fantasia

the bristol setsquared centre

We exist to help tech founders who want to have an impact in the world. We incubate tech startups – helping them transition from where they are now to where they need to be. Through coaching and training, workspace and a vibrant network of advisers and investors - we offer early-stage entrepreneurs everything they need to enjoy high economic growth while delivering real impact. Changing the world from Bristol We grow global businesses from our base in Bristol – the spirited, independently-minded, connected city we call home. In fact, we were born out of the University of Bristol and their desire to see innovative thinking succeed. Put simply, we’ve got good roots that you can tap into. Putting founders first No two startups are the same. It’s why helping them develop is so exciting. And why it makes sense to approach every incubation with fresh eyes. We totally tailor our support because fixed timelines and premade processes don’t spell success to us. Our members enjoy bespoke advice crafted around their ambitions. And our approach works. We’ve been named Europe’s Hottest Accelerator and Global No 1 University Incubator – having already helped over 300 companies, in 27 sectors, thrive. Brilliant companies that have seen over half a billion pounds in investment. In fact, our members are 4 times more likely to succeed than the average UK startup. Saying no to barriers We’re no fan of boundaries, and truly believe that tech should be accessible. As long as you have a brilliant tech idea and big ambitions we’re interested. Right now, 45% of our member founders are women and 23% are from a BAME background. And we continue to run inclusion programmes, like our Breakthrough Bursary and Enterprising Women initiatives, to ensure our sector is truly representative. Our history SETsquared Bristol has been around since 2002, supporting hundreds of promising startups. We’re part of the University of Bristol and the SETsquared Partnership which means we can offer our membership packages at heavily discounted rates and tap into a vast array of resources and benefits for you if you join us. Read about our partners. We’re looking for ambitious startups to incubate today - taking the best from all tech sectors, whatever stage you’re at, wherever you’re based in the UK. So, if you want to have a real impact in the world, let's talk.

b pilates and yoga

To say I am a fan of Pilates is somewhat of an understatement – It has changed my life quite fundamentally. I discovered Pilates in 2012 and the impact has been profound. I am both physically and mentally stronger, I have more energy, I have more stamina, and yes, I look better. Let me explain each one of those rather dramatic statements. The basic principles of Pilates are breathing, concentration, control, centering, precision and flow. I am stronger physically due to the nature of the exercises – they’re intense. Pilates was originally developed in the early 1900s by Joseph Pilates from a combination of yoga, martial arts, boxing, and weightlifting. It’s not a high impact cardio routine, but controlled, precise movements that challenge the body to promote strength, flexibility, and balance – and it just works. The body becomes stronger, firmer and better aligned to cope with daily life more easily. I feel energised because I have learned how to breathe properly and I have improved my posture significantly – I have asthma – quite a scary condition I find – and understanding the effect of posture has been a massive help and taking control of my breathing has empowered me – I feel in control and less scared as such I am stronger mentally. I find daily activities don’t leave me drained as I have much more energy. I’m 43 and my world revolves around my family; a very active husband, he’s the current Masters National Champion and used to swim for his country; our brilliant daughter Emma, she’s 6 so every day brings something new; our busy busy dog Oscar, a working cocker who nobody told is nearly 11; and this year we added a couple of loppy bunnies to the team. We are more active than the pre-Pilates me would have been able to be – I’m so grateful I discovered it – the lifestyle it affords me is wonderful. I didn’t start Pilates to lose weight (there are faster routes if that’s your ambition) but lose it I have – not a particularly massive amount – I was never a candidate for Britain’s Biggest Loser but it looks like I have lost more than the scales suggest – just because engaging the core muscles brings about an improved posture that looks better. The lower abdominals and hips are where it’s most significant – and the strength that comes with that is clear. Pilates exercises are applicable – and adaptable – to suit pretty much anybody, whether you’re an active individual or not. Free from back pain, joint pain or in need of some rehabilitation, then I can help you.

the wedding arrangers

The Wedding Arrangers is composed of local wedding event planners based in the London boroughs of Shoreditch, East London, and Hackney. We specialise in dry hire venues and bring unique weddings to life at an affordable price. We work with a range of clients to make your day truly special to you, and help you to manage your event and make the most of your budget. Chris profile 2.jpg Chris Adnitt: Head Planner Chris is a passionate, experienced wedding event planner and has been running hospitality and events businesses all of his working life. From club nights and music events through the 90s and early 00s, he then stepped into the restaurant and catering business for a decade. He produced his first dry hire wedding 15 years ago and has been hooked ever since! He’s a keen music fan, a wine enthusiast, and a dedicated foodie. He contributes a regular London restaurant column called Root & Bone, and is currently working his way through a Wine & Spirit education at WSET. Alex Harris: Bar Logistics & Cocktails (Behind This Wall) Behind This Wall are The Wedding Arrangers’ partner for event bars. Birthed from a passion for classic cocktails and natural ingredients, Behind This Wall provide bespoke solutions tailored to any event. Originally a ‘pop-up’ out of F. Cooke’s Pie & Mash shop in the heart of London’s east end, Behind This Wall has grown into award-winning premises in Mare Street. They now proudly offer a fully adaptable service to cater for made-to-measure celebrations. Alex has a diploma in cocktail making, has designed menus for Soho House, and crafted drinks at the Rocket Group in Mayfair, all before establishing his own company in 2008. Alex believes in the simple elegance of classic recipes and methods, tweaking them slightly to your tastes. All of his custom ingredients are produced in house to exclude artificial additives, colours and flavours, high fructose, corn-syrup, and unnecessary sugar. 6D8C9297-844C-4C39-9E84-DA7DA41DC7F8.jpeg Megan_Alex_0936.jpg Sarah Jay: Head Bartender Sarah is our head bar tender. If you’re a regular at Glastonbury Festival’s Beat Hotel, Red Rooster Festival, or Junction 2, you may well have had the pleasure of being served by Sarah before! Her winning smile and sassy ways ensure that she’s a hit with all of our clients, so your guests will experience a fun filled, premium service on your wedding day. Our team is always expanding, and we’ll be introducing some new faces for you to meet coming soon! No matter what your dream wedding requires, we have a team of exceptional, experienced event planners to help make your vision become a reality. To enquire with us about our wedding event planner services, please contact us today!

casual rice

I’m Xuan (pronounced Sawn). I was born in Vietnam from Chinese Vietnamese parents and I am proud to be one of the original Vietnamese boat people now living here in the UK. In the late 1970s, the aftermath of the Vietnam war and the growing oppression of the ethnic Chinese living in Vietnam forced my family to flee their home. We left Vietnam on a small overcrowded and ramshackle boat that wasn’t fit for the open water and sailed the perilous South China Sea to Hong Kong. At age 2 my first and only memory of Hong Kong is a hazy image of the orange skies. After 6 months we left the tropical heat of Hong Kong and immigrated to the cold, or you could say dreich (Scots for dreary) climate of the Scottish winter. We lived in the quiet outskirts of Glasgow for four years before moving and settling in London, which was a hubbub of culture and activity. By the age of 14 I had lived in four vastly different countries and each of these places have influenced the person that I am and the food I love to cook and eat. My own cooking adventure started at an early age – washing the rice grains for steamed rice and undertaking the long and meticulous task of cleaning and snapping the tails off bean sprouts for my parents spring rolls. This you can say was my training for the future food lover in me – or feeder. As a child of refugees, love was often shown through food rather than words. From these duties and by always keeping my belly full, my parents quietly passed on their own rich food heritage and family history to me through the years. In my 20’s I became a sushi chef at a vibrant restaurant in Central London, and spent 4 years learning the meticulous art of preparing, filleting and slicing fish for sushi, maki, nigiris and sashimi. I have since run a number of supper clubs in London and Dundee, including a charity Chinese hotpot that raised over £2,000 for the charity – Sarcoma UK. This year, I’ve taken the next leap in my food adventure and launched my online cookalong classes, which have been great fun and allow me to reach new like minded food enthusiasts far and wide. Casual Rice is all about sharing my love for food and my own culinary heritage through authentic but informal Vietnamese and Chinese meals I devoured when growing up, with Japanese influences from my sushi training days. The name Casual Rice comes from The Mandarin Way, a book by the inspirational Cecilia Sun Yun Chiang. A pioneering woman who in the 1960’s opened one of the first authentic Chinese restaurant in North America. In her book she writes “when we sat down to meals as a family, we adopted a much simpler mode of eating … such meals were known as “pien- fan”, “casual rice” or what might be termed home cooking”. As the saying goes, food is a universal language that brings people together. I am hoping through this website and cookalong classes I am able to share personal recipes from my own home, that you can make and share in your homes with your loved ones. Thanks for visiting.

holistic ink piercing places boston’s story about clara’s expectation for the studio

Clara Thompson, a 27-year-old from Seattle, has always considered herself a free spirit, expressing her personality through unique jewelry. As a creative graphic designer, she frequently designs pieces that reflect her individuality and wanted to find a piece of jewelry that truly embodied that essence. After years of contemplation, Clara decided it was time to get a piercing as a way to refresh her look. However, since it was her first time, she wanted to ensure she chose the right style, material, and placement so that the piercing would feel like a natural extension of her lifestyle. That’s why she chose Holistic Ink piercing places boston—a renowned studio known for its perfect fusion of piercing artistry and feng shui. 1. FIRST-TIME PIERCINGS AT HOLISTIC INK PIERCING BOSTON REQUIRE PROFESSIONAL GUIDANCE For Clara, choosing to get a piercing at ▶️ Holistic Ink Piercing Boston [https://www.holisticink.com/holisticink-servies/body-piercing-boston/] ◀️ wasn’t easy, but despite her research, it was her first time in a studio. The studio immediately put her at ease from the very first steps. Before the piercing, she received a thorough consultation on the procedure, aftercare instructions, and tips to prevent infection or irritation. The professionals walked her through every necessary step, from choosing the jewelry and sterilization to preparing the piercing site, the piercing process itself, and aftercare. Clara learned that beyond decorative piercings, some designs were crafted specifically to enhance feng shui and bring good luck to the wearer. This aspect particularly fascinated her, making her feel that her decision wasn’t just about aesthetics but also a spiritual transformation. Additionally, the specialists advised Clara on selecting the right type of jewelry for different body areas, as each placement could impact both physical health and feng shui. This insight excited Clara even more, as she wanted a piercing that was not only stylish but also carried deep personal meaning. 2. CHOOSING THE PERFECT PLACEMENT AND JEWELRY DESIGN Clara isn’t a fan of anything too flashy or overly intricate. She prefers simplicity and elegance in everything, including jewelry choices. After reviewing various piercing styles, she concluded that an ear piercing was the best fit for her. The next step was selecting the right placement and design. When asked about placement, Clara shared that she wanted her piercing on the helix—subtle yet refined, seamlessly blending with her personal style. The consultant explained that a helix piercing not only creates a sophisticated look but can also help channel positive energy, which aligns well with Clara’s personality—someone who values harmony and balance in life. As for design, Clara gravitated towards small, delicate, yet expressive jewelry. She didn’t want anything too large or extravagant but rather a versatile piece that could complement multiple outfits. A thin metallic hoop, either round or oval, seemed like the perfect choice. The Holistic Ink Piercing Boston staff also suggested a few pieces that would match her facial features and fashion preferences. Ultimately, Clara chose a white gold hoop—an elegant, hypoallergenic option that exuded subtle sophistication. White gold also aligned with her feng shui, helping her maintain balance in both work and life. This final decision left Clara feeling excited and eagerly anticipating the piercing appointment. 3. HOLISTIC INK PIERCING BOSTON CURIOUS ABOUT HOW CLARA PLANS TO WEAR HER PIERCING FOR SPECIAL OCCASIONS Clara wanted her new piercing from Holistic Ink ▶️ Piercing Boston [https://band.us/page/96561637/post/3] ◀️ to be part of her daily life and a statement for special occasions. She was particularly excited about wearing it to an important client meeting. As a graphic designer, she frequently attends creative events, meetings, and networking sessions, and she wanted her piercing to subtly express her personality in these settings. She also imagined how it would enhance her look during casual outings with friends. The delicate, minimalist hoop would effortlessly complement her simple outfits while maintaining her refined aesthetic. Clara mentioned that she especially loved pairing it with darker clothing to create a striking contrast, making the jewelry stand out beautifully. Looking ahead, she envisioned this piercing becoming a cherished accessory—something she could wear everywhere, whether at work or social gatherings. More than just an ornament, it would become an integral part of her identity, boosting her confidence in any situation. 4. WHY PROFESSIONAL STUDIOS LIKE HOLISTIC INK ARE ESSENTIAL Holistic Ink Piercing Boston isn’t just an ordinary piercing studio. Clara realized that what truly set it apart was the professionalism and dedication of its staff. The consultants didn’t just provide advice on jewelry styles and materials; they also considered feng shui, the customer’s health, and any specific preferences. Additionally, professional piercing studios use state-of-the-art, sterile equipment to ensure customer safety. Clara felt completely reassured knowing that every step of the process adhered to strict hygiene standards, eliminating any risk of infection. Another aspect that delighted Clara was the ambiance of Holistic Ink Piercing Boston. The studio’s design created a calming and comfortable atmosphere, turning what could have been a nerve-wracking experience into an enjoyable one. 5. WHY HOLISTIC INK PIERCING PLACES BOSTON IS POPULAR AMONG YOUNG PEOPLE Today’s younger generation embraces piercings for self-expression and style, and Holistic Ink ▶️ piercing places boston [https://phileo.me/posts/289862] ◀️ cater to this trend. For many, piercings are more than just fashion statements—they are a form of art, a way to celebrate individuality and creativity. A well-chosen piercing can elevate an outfit, making a statement without the need for words. Another reason piercings are so popular is their versatility. A simple, subtle piercing can refresh one’s look without requiring a drastic style change. Furthermore, piercings allow individuals to participate in modern fashion trends while maintaining their unique identity. For these reasons, choosing a reputable, high-quality studio is crucial. It’s not just about getting a beautiful piercing—it’s about having a safe, meaningful experience. 6. CONCLUSION Clara found newfound confidence and personal style through her piercing at Holistic Ink piercing places boston. Her story is a testament to how a single piece of jewelry can become an extension of one’s identity, reflecting deeper aspects of life and personality. This is more than just a piercing studio—it’s a place where creativity and individuality shine, offering safe, high-quality services with a professional touch.

home cook school

I’m a foodie through and through! I like to eat! I like to cook! Variety is the spice of life, and we shouldn’t get stuck in a rut when we cook. Cooking is a creative process and should be one of life’s great pleasures. I am a big fan of the local Ayrshire seasonal produce, and recently demonstrated dishes at the Ballantrae Festival of Food and Drink 2020 and Newmilns Food Festival, 2017. I am lucky to live in a beautiful part of the world. Maybole is sandwiched between Culzean Castle and Country Park and Alloway where Robert Burns was born. The area is steeped in history and an abundance of local artisan produce. Farm shops sell Ayrshire meat, cheese, vegetables and all manner of other products. Of course, the coast is close by too with a fantastic array of seafood. With all of this on my doorstep, its not hard to be inspired. I believe it is important that we can all cook at least a few great dishes from scratch. Unfortunately, so many people don’t have the skills or confidence in the kitchen. Many people are short of time, and for some, cooking skills simply haven’t been passed down to them. There is an increasing awareness of the health benefits of eating nutritious home cooked meals. Furthermore, I think its very important that people eat together, in order to socialise and share time. BACKGROUND Prior to Home Cook School, I worked as a Lecturer within the Creative Industries Department at a local Further Education College. My role involved working with various student groups – both advanced and non-advanced, community groups and school classes. I love teaching people and seeing them develop knowledge, skills and confidence! Since I was very young, I have been a keen cook. I have travelled extensively, and learned from many different international cuisine styles. My husband and I love to eat out and plan our holidays around breakfast, lunch and dinner! I have attended many cook school classes including Tuscan and Croatian styles. Lindsay demonstrating at Ballantrae Festival of Food and Drink Lindsay Demonstrating at Ballantrae Festival of Food and Drink I love cooking lavish dinner parties, but more recently, my focus has been on cooking nutritious, economic, family meals. I am a strong advocate of reducing food waste by shopping thriftily, planning and using leftovers and often integrate these principles into my lessons. For years, many friends and family would ask me to share my recipes and cooking tips – this combined with my years of teaching experience, consequently gave me the idea to launch Home Cook School. For a long time, I was keen to become self-employed however, due to work and family commitments, I was never able to fully devote myself to the concept. In 2014 I gave up my Lecturing job (after 12 years) to focus on bringing up my young family. The following year I moved to Maybole, South Ayrshire and finally had a kitchen big enough to run classes from! In 2016, I decided to launch Home Cook School. I feel passionate about sharing my love and knowledge of home cooking with anyone who is keen to realise their ambition to become a better home cook! A SUSTAINABLE APPROACH TO COOKING LOCAL PRODUCE As an active member of the Ayrshire Food Network, we pride ourselves in using locally sourced, fresh produce. Not only that – we run cooking courses promoting both Scottish and Ayrshire produce, connecting our clients with local suppliers, supporting the local economy and teaching our clients where they can buy local! Click here to link with some of our suppliers. LOOKING AFTER OUR ENVIRONMENT In our lessons we promote ways to avoid wasting food. We are certified to deliver Zero Waste Scotland Love Food Hate Waste Cascade Training. We recycle our waste and when clients require disposable plates and cutlery for buffets, we use biodegradable products. We also car share where possible! GROW YOUR OWN We encourage our clients to try growing their own fruit, vegetables and herbs in our classes. We use home grown produce in many of our classes and catering. BIOSPHERE CERTIFICATION MARK We proud to hold the business Certification Mark for the Galloway and Southern Ayrshire UNESCO Biosphere, which is the stunning area of natural beauty that Home Cook School is situated within. Cooking tutor, and business owner Lindsay Guidi is also a Board Member of the Biosphere. South West Scotland is a place of abundant good quality food, drink and crafts which reflect the diversity and unique character of the countryside and region. One of the best-known crops in the Biosphere is Ayrshire ‘tatties’, known for their earthy, sweet flavour. With a reputation for producing high quality beef cattle, lamb and delicious dairy produce and of course some of the best seafood, the Biosphere offers a special, authentic food and drink experience.