147 Culinary courses

If I drink one more glass of Sauvignon Blanc from Marlborough, New Zealand, I will scream! It's everywhere, from restaurants' wine lists to supermarkets shelves, to my own fridge (guilty). But today I feel like having something different! So if you feel like rebelling too, then come and join me for a fabulous tour of the World for 'weird and wonderful' wine-producing countries. 

If you know what you like, but want to understand why - then this evening is for you. We will taste six wines from around the world and provide many pointers which will enhance your appreciation of wine. NO previous wine tasting experience necessary. 

If you know what you like, but want to understand why - then this evening is for you. We will taste six wines from around the world and provide many pointers which will enhance your appreciation of wine. NO previous wine tasting experience necessary. 

Bespoke adventures in Kent's ancient protected landscape. Rewild your senses with bespoke experiences in the beautiful setting of the Kent Downs National Landscape. Experience the dynamics of a small holistic homestead that teaches the dynamics of ecological land management using permaculture principles. Feel inspired by reconnecting to the natural processes of life. Learn from a huge array of local facilitators to create a unique experience for individuals, groups and organisations. Tailored towards your needs we can explore many aspects of food, farming, well-being as well as business development. Food, Fire, Forage and Feast under the skies of East Kent

A fantastic opportunity to spend time in tranquil woodland in the heart of South East Kent making your own unique Hiking Staff, Walking Stick or Foraging Crook that you will value and use for a life time. You can choose to personalise your Staff with markings or carvings and could EVEN make your own Foraging Crook to use in the field on our Forage and Fire Course.  Sitting around a warm camp fire you will design and create your own personalised Staff/Stick with the guidance of an experienced instructor. During this one day practical event you WILL be... Given the tools and advice of how to make the most of your PERSONALISED design. Choose from various seasoned wood, Hazel, Ash or Maple. Decide on the length, the width and design for your UNIQUE Staff. Design and carve your own unique hiking staff Shown how to STRIP and SHAPE the seasoned wood correctly. Be given clear bushcraft instruction on SAFE knife and tool use. Provided with all the EQUIPMENT and materials needed, seasoned wood, tools, vanish and wax.  Carvings of your choice on your newly made Staff you may choose to add your own personal CARVING.  Given a choice of finishes for your Hiking Staff or Foraging Crook with either varnish or bees wax.  Choosing whether to add a rubber base to the bottom of your Staff. What's included in the price? Wood All tools and equipment Hot drinks Free parking Cancellation policy Medium - Cancellation and a full refund can be obtained up to 4 weeks before the course starts

FLOUR MORE THAN JUST SELF RAISING HOW TO USE OTHER TYPES OF FLOURS Nadja-Maurina Koerner  Mission Nutrition Teff, coconut, Tsampa, Almond Flour and amaranth flour are types of alternative flours that offer a range of benefits.  Teff flour is high in protein, iron, and fiber, making it a great addition to a healthy diet. Coconut flour is low-carb and gluten-free, making it a popular choice for those with dietary restrictions.  Amaranth flour is also high in protein and is a good source of calcium and iron. Tsampa is known for its high fibre and protein content, making it a filling and nutritious addition to meals. It also has a low glycemic index, which means it helps regulate blood sugar levels.  These and other flours can be used in a variety of dishes, from baked goods to savory meals.  In this workshop we will have tasters of food that can be made using these flours and recipes you can use at home £5 deposit for workshop which will be refunded on attendance

Seaweed forage to learn about edible seaweeds - identifying, processing, how to cook. On the wild South Devon coast of East Prawle. Free nutritious foods.

Come and learn about fermented foods and discover how to improve your gut health, plus bag a delicious kimchi-inspired lunch!

Wild food and foraging identification workshop, near Edinburgh.

Woodland wildfood and foraging walk, near Linlithgow