1742 Educators providing Cooking courses delivered Online

the cake spa

Cool, Contemporary Sweet Treats and Baking Boxes – The Cake Spa Postal gifts and sweet treats send across the UK. Sweet treats include cookies, cakes, marshmallows, and much more. Baking Boxes are available and you can also buy them as a monthly baking subscription or as a gift too! So whether its a birthday gift idea or a sweet treat for yourself, we've got you covered!

taste the wild - foraging & wood fired cookery

Fun & informative wild food foraging and cookery courses, covering seashore, woodland and fungi foraging, oven building and cooking over fire. Chris and Rose Bax set up Taste the Wild to promote wild foods as exciting ingredients to use in innovative ways. Through fun and informative wild food foraging and cooking courses, participants are encouraged to develop their knowledge of wild ingredients and how they can use them in their cooking, whilst considering sustainability, seasonality and locality.

artisan bakehouse

The Artisan Bakehouse

green farm barn - butchery & butchery courses

We are a a small dedicated team based in beautiful old farm buildings in West Sussex on the edge of the South Downs National Park. Green Farm Butchery is owned by Richard Cook who began his butchery career in 1965. He has also worked extensively in the corporate event market and has combined his butchery knowledge with his corporate expertise to provide our range of Butchery Courses. In the last six years our courses have become extremely popular. We have three butchery tutors who share the same passion and commitment and enjoy passing on their skills. Our course attendees benefit from these tutors' excellent knowledge and experience. We now provide a full calendar of butchery courses throughout the year with new courses being added all the time. Most of our attendees are aware of us through recommendation. Some are regulars and are working their way through our full range of courses! We like to make sure that each and every person who attends one of our courses will come away from Green Farm feeling that they have achieved some of the skills of a butcher and will take home a very generous goody bag of the meat that they have butchered. Our butchery courses vary from three hour sausage making courses, to a full day beef butchery course. All our butchery courses take place in an Environmental Health approved cutting room. We love what we do and we are passionate about high quality, locally sourced produce.

kids' kitchen cookery school

harrington's kitchen

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waterman house

belle's thai kitchen

My nickname is Belle and my Thai name is Kanoknart. I was born in the south of Thailand in a small town called Kantang (in Trang province), so I grew up experiencing Thai and Chinese culinary traditions. From a very young age, I would help in the family restaurant. Over the years, my mother taught me the finer details of these wonderful cuisines. I started to teach cookery privately in 2008. I have also delivered classes at some local cookery schools. I have given live cooking demonstrations to audiences at The Great Kent Chilli Festival, Hythe Food Festival, The Kent Country Show and The Taste of Kent Food Festival. I have extensive catering experience at functions ranging from small parties to large weddings.

frenchlady 39

I have always had nice students, everyone is different but they all have one thing in common; learning another language. It s why, once a year, we organise a big meeting, with French food, French wine, French games etc... for everybody to speak together.

food4fun cookery school