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8 Educators providing Cooking courses in Nottingham delivered Live Online

Staa

staa

5.0(38)

Nottingham

STAA is a small charity based at the historic St Anns Allotments site, just a mile from the bustling city centre of Nottingham. STAA manages a number of highly regarded projects across 30+ plots at St Anns Allotments providing community benefit & offering a wide variety of volunteering opportunities. Our projects make a significant contribution to the upkeep of this amazing Grade 2* listed heritage site and the preservation of habitat and wildlife in the urban oasis at St Anns Allotments. STAA was initially established in 1997, from a local campaign group that came together with the prime objective of saving and protecting the St Anns Allotment site (Hungerhill Gardens, Stonepit Coppice Gardens and Gorseyclose Gardens) from redevelopment. STAA became a registered charity in 1998 and over the course of 20 years have been key partners in the delivery of large-scale infrastructure and Heritage Lottery Fund projects which have contributed to the restoration and regeneration of St Anns Allotments. Our research projects have also captured much of the St Anns Allotments’ unique history. STAA managed the allotment site and tenancies until December 2017 through a service level agreement with Hungerhill Developments Ltd. The site is now managed directly by HDL. In July 2020, STAA converted to a Foundation CIO* and continues its commitment to protecting, preserving and promoting the heritage, horticultural, wildlife and community value of St Anns Allotments. STAA works inside and outside the site gates with local schools, community groups and partner organisations to promote the heritage of the site, provide education and volunteering opportunities along with social welfare, recreational and leisure activities to improve the wellbeing of our wider communities in St Ann’s, Mapperley and inner-city Nottingham. Our website is designed to give visitors a broader understanding of our organisation and our varied projects including:

Courses matching "Cooking"

Show all 3

Introduction to Food Allergies

5.0(50)

By Pochat Training

• Learn how to spot the 14 allergens, understand allergic reactions, and apply good food hygiene to keep everyone safe.

Introduction to Food Allergies
Delivered Online + more
£25

Tempeh Making Workshop

5.0(1)

By Tempeh Meades

There's nothing quite like freshly made tempeh! Traditionally made using just soybeans and starter culture, this Indonesian classic uses fermentation to transform them the beans into a firm block that is delicious, high in both protein and fibre, and excellent for your gut. And it is a far cry from the beige and bland stuff you may find in the supermarket. Learn to make tempeh with Ben, founder and master tempeh maker at Tempeh Meades. Over this 2.5 hour workshop you will learn: All the important steps in making consistent, high quality soybean tempeh How to build your own incubator at home to create the perfect conditions for tempeh making How to package your tempeh properly, including zero waste options Issues you might encounter in the fermentation process and how to resolve them Instructions for how to apply these techniques in making tempeh from other ingredients (legumes, pulses, nuts, seeds, grains) You can follow this workshop along live, or work at your own pace as you will get access to the recording after the workshop. We look forward to seeing you there!

Tempeh Making Workshop
Delivered OnlineFlexible Dates
£65

Level 2 Nutrition and Health Course - RSPH

By Kitchen Tonic Training Company and Food Safety Consultants

Level 2 Nutrition and Health Course - RSPH This nutrition course is useful for those who wish to gain or enhance their nutrition and health knowledge. Objectives of this nutrition course are: The course will enable participants to: • Understand healthy eating guidelines and how these differ from the average UK diet • Identify factors that influence food choice • Know how to source nutrition information from reliable sources • Identify the main diseases in the UK that are linked to food intake and state how food/drink choices, preparation and cooking methods can impact on a person’s health • Describe how food allergies and food intolerances can affect individual wellbeing • State how food/menu labelling helps the consumer identify healthy options as part of a healthy diet The course is suitable for those working in catering, care, leisure, public health and fitness sectors. Also suitable for beauty therapists, childminders, nannies or anyone interested in nutrition for personal reasons. Taught by our BSc Hons Nutrition and Dietetics trainer. This Level 2 Nutrition course takes place online, via a video conferencing webinar platform. Our highly experienced nutrition trainer, will take you through the course content. You will take part in some course activities and a mock (practice) exam. You will have 30 min lunch break and a short comfort break mid afternoon. The special offer only applies to candidates who attend online training. Attend a one day training course (online) and sit your exam at our office in London, close to Clapham Junction station. Exams are usually scheduled for Saturday or Sunday early morning. All course material will be emailed to you to print or, for a small additional fee, the materials can be posted to you. Contact us to book training. We also provide this training course at business locations.

Level 2 Nutrition and Health Course - RSPH
Delivered OnlineFlexible Dates
£30