Cookery courses

LOOKING FOR: PB, CHAPTER BOOKS, MG, GRAPHIC NOVELS, CHILDREN'S NON-FICTION Millie van Grutten joined Caroline Sheldon Literary Agency in 2021 and as of early 2024 Caroline Sheldon Literary Agency was acquired by Rogers Coleridge & White. Millie is thrilled to be building the children’s illustrated division at RCW and is actively looking for authors and illustrators of picture books, chapter books, young fiction, graphic novels and is particularly interested in children’s non-fiction presented in any guise. Millie loves working collaboratively with authors and illustrators whether it’s brainstorming a title, building a portfolio, trying out new genres and age groups or simply chatting ideas through. She relishes the opportunity to champion the work of illustrators and authors alike and is open to anything from 0-9 whether texts, illustrations or both. She loves anything with strong and engaging characters at its heart, quirky stories, and books that make you laugh and/or books that can make you laugh while you learn… Apart from the ever enduring and absolute classics like Quentin Blake’s Mrs Armitage, Millie has recently enjoyed Mariajo Ilustrajo’s Lost, Ed Vere’s The Artist, The Secret Beast Club (Robin Birch and Jobe Anderson), Dave Pigeon (Swapna Haddow and Sheena Dempsey), How to Be A Genius Kid (Jim Smith) and anything by Lauren Child. Among many other talents, Millie represents Swapna Haddow, Zehra Hicks, Sandra Dieckmann, Jobe Anderson, Marilyn Esther Chi, Emma Clarke, Jim Smith, Gabriella Szendrey, Helen and Thomas Docherty. Millie would like you to submit a covering letter, 1 page synopsis and the opening three chapters (max 5,000 words) of your novel. For picture books please send up to three texts split into 12 spreads each and a covering letter. For non-fiction please supply a cover letter and proposal with up to 5,000 words of your sample text. Please send EITHER picture books OR another genre, not both in one submission. (In addition to the paid sessions, Millie is kindly offering one free session for low income/under-represented writers. Please email agent121@iaminprint.co.uk to apply, outlining your case for this option which is offered at the discretion of I Am In Print).  Submission Deadline: Wednesday 20 November 2024

Feeling Stuck in Your Career? The Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCPBundle is Your Skill-Building Solution. This exceptional collection of 30 premium courses is designed to encourage growth and improve your career opportunities. Suited to meet different interests and goals, the Vegetarian Cookery & Food Hygiene bundle provides an engaging learning experience, helping you learn skills across various disciplines. With the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCPBundle, you'll have a personalised journey that aligns with your career goals and interests. This comprehensive package helps you confidently tackle new challenges, whether entering a new field or enhancing your existing knowledge. The Vegetarian Cookery & Food Hygiene bundle is your gateway to expanding your career options, increasing job demand, and enhancing your skill set. By enrolling in this bundle, you'll receive complimentary PDF certificates for all courses, adding value to your resume at no extra cost. Develop key skills and achieve important progress in your career and personal development. Start your journey today and experience the transformative impact of the Vegetarian Cookery & Food Hygiene bundle on your job life and career growth! This Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCPBundle Comprises the Following CPD Accredited Courses: Course 01: Vegan Vegetarian Cooking Course 02: Vegan Vegetarian Cooking Level 2 Course 03: Healthy and Vegetarian Cooking for Children Course 04: Diploma in Professional Chef Course 05: Sous Chef Course 06: Higher Technician in Cooking and Gastronomy Course 07: Nutrition and Plant-based Cooking Course 08: Healthy Kids Cooking Level 2 Course 09: Vegan(Vegetarian) Diet Course 10: Vegetarian and Vegan Nutritionist Diploma Course 11: Create a Short Recipe Video Course 12: Level 3 HACCP Training Course 13: How to Improve Your Food Hygiene Rating Course 14: Food Labelling Regulations Training Course 15: Level 1 Food Hygiene and Safety Course 16: Immunity Boosting Food Course 17: Food and Beverage Manager Course 18: Level 3 Supervising Food Safety in Catering Course 19: Food Allergen Awareness Training Course 20: Restaurant Management Course 21: Catering Management Course 22: British Cleaning Course Course 23: Personal Hygiene Course 24: Career Development Plan Fundamentals Course 25: CV Writing and Job Searching Course 26: Learn to Level Up Your Leadership Course 27: Networking Skills for Personal Success Course 28: Ace Your Presentations: Public Speaking Masterclass Course 29: Learn to Make a Fresh Start in Your Life Course 30: Motivation - Motivating Yourself & Others What will make you stand out? Upon completion of this online Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCPBundle, you will gain the following: CPD QS Accredited Proficiency with this Vegetarian Cookery & Food Hygiene bundle After successfully completing the Vegetarian Cookery & Food Hygiene bundle, you will receive a FREE PDF Certificate from REED as evidence of your newly acquired abilities. Lifetime access to the whole collection of learning materials of this Vegetarian Cookery & Food Hygiene bundle The online test with immediate results You can study and complete the Vegetarian Cookery & Food Hygiene bundle at your own pace. Study for the Vegetarian Cookery & Food Hygiene bundle using any internet-connected device, such as a computer, tablet, or mobile device. The Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCPbundle is a premier learning resource, with each course module holding respected CPD accreditation, symbolising exceptional quality. The content is packed with knowledge and is regularly updated to ensure it remains relevant. This bundle offers not just education but a constantly improving learning experience, designed to enrich both your personal and professional development. Advance the future of learning with the Vegetarian Cookery & Food Hygiene bundle, a comprehensive, complete collection of 30 courses. Each course in the Vegetarian Cookery & Food Hygiene bundle has been handpicked by our experts to provide a broad range of learning opportunities. Together, these modules form an important and well-rounded learning experience. Our mission is to deliver high-quality, accessible education for everyone. Whether you are starting your career, switching industries, or enhancing your professional skills, the Vegetarian Cookery & Food Hygiene bundle offers the flexibility and convenience to learn at your own pace. Make the Vegetarian Cookery & Food Hygiene package your trusted partner in your lifelong learning journey. CPD 300 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCPbundle is perfect for: Expand your knowledge and skillset for a fulfilling career with the Vegetarian Cookery & Food Hygiene bundle. Become a more valuable professional by earning CPD certification and mastering in-demand skills with the Vegetarian Cookery & Food Hygiene bundle. Discover your passion or explore new career options with the diverse learning opportunities in the Vegetarian Cookery & Food Hygiene bundle. Learn on your schedule, in the comfort of your home - the Vegetarian Cookery & Food Hygiene bundle offers ultimate flexibility for busy individuals. Requirements You are warmly invited to register for this bundle. Please be aware that no formal entry requirements or qualifications are necessary. This curriculum has been crafted to be open to everyone, regardless of previous experience or educational attainment. Career path Gain a wide range of skills across various fields, improve your problem-solving capabilities, and keep current with industry trends. Perfect for those aiming for career advancement, exploring a new professional direction, or pursuing personal growth. Begin your journey with the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCPbundle. Certificates CPD Certificate Digital certificate - Included

Free Level 3 QLS Endorsed Certificate | CPD Accredited | 120 CPD Points | Advanced Learning Materials | Lifetime Access

🍲 Unlock the Secrets of Flavor with Ancient Cookery Course! 🍲 Unleash your inner culinary adventurer with our immersive Ancient Cookery course! Delve into the rich tapestry of flavors, techniques, and cultural traditions that have shaped the art of cooking throughout history. 🌍   Why Ancient Cookery? Embark on a tantalizing journey through time, exploring the culinary wonders of ancient civilizations. From the fragrant spice routes of the Silk Road to the rustic kitchens of medieval Europe, our course will transport you to distant lands and bygone eras. 🌟   What Will You Learn? 🔪 Discover age-old cooking techniques passed down through generations. 🌿 Uncover the secrets of ancient ingredients and their medicinal properties. 👩‍🍳 Master the art of recreating authentic recipes from antiquity. 🍶 Explore the cultural significance of food in different societies. 🔥 Experiment with innovative ways to adapt ancient recipes for modern palates.   Benefits of Taking Our Course 🧠Cultural Enrichment: Gain a deeper understanding of the diverse culinary traditions that have shaped human civilization. 👩‍🍳 Enhanced Culinary Skills: Expand your culinary repertoire with ancient techniques and flavors that will impress even the most discerning food enthusiasts. 🌱 Healthy Living: Learn about the nutritional benefits of ancient ingredients and how to incorporate them into your diet for optimal health. 🌎 Global Perspective: Develop a broader perspective on food and its role in shaping societies and fostering cultural exchange. 🤝 Community Engagement: Connect with fellow foodies and history buffs in a supportive and engaging learning environment.   Who is This For? 👨‍🍳 Amateur Cooks: Whether you're a novice in the kitchen or a seasoned home chef, our Ancient Cookery course offers something for everyone. 📚 History Buffs: If you have a passion for history and a love of food, this course will satisfy your intellectual curiosity while tantalizing your taste buds. 🎓 Students of Culinary Arts: Enhance your culinary education with a deeper understanding of the historical and cultural contexts that underpin modern cooking techniques. 👩‍👧‍👦 Families: Bring the whole family together for a fun and educational culinary adventure that will create lasting memories. 🌐 Global Citizens: For those who crave cultural immersion and enjoy exploring the rich tapestry of human civilization through its gastronomic delights.   Career Path 🍽️ Professional Chef: Impress diners with your extensive knowledge of ancient cooking techniques and flavors, setting you apart in a competitive culinary landscape. 📚 Food Historian: Dive deeper into the study of culinary history, sharing your expertise through writing, teaching, and consulting. 📺 Media Personality: Host your own cooking show or YouTube channel, showcasing ancient recipes and culinary adventures to a global audience. 🌐 Cultural Ambassador: Bridge cultural divides through food diplomacy, promoting cross-cultural understanding and appreciation.   Don't miss out on this unique opportunity to journey through time and taste the flavors of antiquity! Enroll in our Ancient Cookery course today and embark on a culinary odyssey like no other. 🚀🍴 #AncientCookery #CulinaryAdventure #FoodHistory   FAQ (Frequently Asked Questions) - Ancient Cookery Q1: What is Ancient Cookery? Ancient Cookery refers to the culinary practices, recipes, and food culture of civilizations from antiquity, spanning various regions and time periods. It encompasses the cooking methods, ingredients, utensils, and social customs related to food preparation and consumption in ancient societies. Q2: What civilizations are typically included in the study of Ancient Cookery? The study of Ancient Cookery encompasses a wide range of civilizations from around the world, including but not limited to Ancient Egypt, Mesopotamia, Greece, Rome, China, India, Mesoamerica, and the Inca Empire. Each of these civilizations had unique culinary traditions and contributed distinct flavors and techniques to the history of cooking. Q3: Why is Ancient Cookery important to study? Studying Ancient Cookery offers insights into the daily lives, cultural practices, and technological advancements of ancient civilizations. It provides a deeper understanding of how people sourced, prepared, and consumed food in the past, shedding light on social hierarchies, trade networks, agricultural practices, and gastronomic preferences of bygone eras. Q4: What resources are available for learning about Ancient Cookery? There are various resources available for learning about Ancient Cookery, including historical texts, archaeological findings, culinary artifacts, and modern research publications. Additionally, museums, academic institutions, and online platforms often offer courses, lectures, and workshops dedicated to the study of ancient foodways. Q5: How can I incorporate Ancient Cookery into modern cooking practices? Incorporating Ancient Cookery into modern cooking practices involves experimenting with ancient recipes, ingredients, and techniques while adapting them to contemporary tastes and dietary preferences. This may involve sourcing ancient grains, spices, and cooking utensils, as well as studying historical texts and culinary reconstructions to recreate authentic flavors and dishes from antiquity. Additionally, understanding the cultural and historical context of ancient cuisines can inspire creativity and innovation in the kitchen. Course Curriculum Module 1 Early Food Early Food 00:00 Module 2 Royal Feasts Royal Feasts 00:00 Module 3 Cookery Books Cookery Books 00:00 Module 4 Cookery Books Continued Cookery Books Continued 00:00

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access

Level 3 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 120 CPD Points | Lifetime Access

Vegetarian Cookery Are you prepared to study the fundamentals of Vegetarian Cookery and set off on an exciting educational journey? Introducing Vegetarian Cookery Essentials, a comprehensive course that will provide you the fundamental information and skills you need to succeed in vegetarian cooking and beyond. We cover all the fundamental Vegetarian Cookery methods and information about vegetarian food in our Vegetarian Cookery course. The Vegetarian Cookery course also goes on flavour profiling using spices and herbs. In addition, the Vegetarian Cookery course covers salad dressings, soups, stews, and plant-based protein sources used in Vegetarian Cookery. Learn how to make main meals that feature vegetables and grain foods in this Vegetarian Cookery course. You may bake and prepare sweets with the help of Vegetarian Cookery concepts. Along with menu planning and presentation, this Vegetarian Cookery course covers nutritional issues. Enrol in our Vegetarian Cookery course to get a solid foundation to meet your individual learning needs. Why Choose Vegetarian Cookery Course from Us Vegetarian Cookery Course developed by industry experts. Free PDF certificate as soon as completing the Vegetarian Cookery course. Special Offers of this Vegetarian Cookery Course This Vegetarian Cookery: Vegetarian Cookery Course includes a FREE PDF Certificate. Lifetime access to this Vegetarian Cookery Course Instant access to this Vegetarian Cookery: Vegetarian Cookery Course Get FREE Tutor Support from Monday to Friday in this Vegetarian Cookery: Vegetarian Cookery Course Main Course: Vegetarian Cookery ***Free Courses*** Course 01: Catering Course 02: Diet and Nutrition [ Note: Free PDF certificate as soon as completing the Vegetarian Cookerycourse] Vegetarian Cookery Course Curriculum of Vegetarian Cookery *** Module 1: Introduction to Vegetarian Cuisine Module 2: Essential Cooking Techniques Module 3: Flavour Profiling with Herbs and Spices Module 4: Plant-Based Protein Sources Module 5: Creative Salad Making Module 6: Hearty Soups and Stews Module 7: Wholesome Grain Dishes Module 8: Vegetable-Centric Main Courses Module 9: Global Vegetarian Delights Module 10: Baking and Desserts Sans Animal Products Module 11: Menu Planning and Presentation Module 12: Health and Nutritional Considerations Assessment Method After completing each module of the Vegetarian Cookery Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification After completing the MCQ/Assignment assessment for this Vegetarian Cookery course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Vegetarian Cookery The Vegetarian Cookery Essentials course may be beneficial for students at different stages of their Vegetarian Cookery journey. Requirements Vegetarian Cookery There are no specific requirements for Vegetarian Cookerycourse because it does not require any advanced knowledge or skills. Career path Vegetarian Cookery Successful completion of the Vegetarian Cookery Essentials course can lead to fascinating job options in a variety of Vegetarian Cookery-related industries. Certificates Certificate of completion Digital certificate - Included

Get ready for an exceptional online learning experience with the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCPbundle! This carefully curated collection of 30 premium courses is designed to cater to a variety of interests and disciplines. Dive into a sea of knowledge and skills, tailoring your learning journey to suit your unique aspirations. The Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP is a dynamic package, blending the expertise of industry professionals with the flexibility of digital learning. It offers the perfect balance of foundational understanding and advanced insights. Whether you're looking to break into a new field or deepen your existing knowledge, the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP package has something for everyone. As part of the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP package, you will receive complimentary PDF certificates for all courses in this bundle at no extra cost. Equip yourself with the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle to confidently navigate your career path or personal development journey. Enrol today and start your career growth! This Bundle Comprises the Following Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCPCPD Accredited Courses: Course 01: Vegan Vegetarian Cooking Course 02: Vegan Vegetarian Cooking Level 2 Course 03: Healthy and Vegetarian Cooking for Children Course 04: Diploma in Professional Chef Course 05: Sous Chef Course 06: Higher Technician in Cooking and Gastronomy Course 07: Nutrition and Plant-based Cooking Course 08: Healthy Kids Cooking Level 2 Course 09: Vegan(Vegetarian) Diet Course 10: Vegetarian and Vegan Nutritionist Diploma Course 11: Create a Short Recipe Video Course 12: Level 3 HACCP Training Course 13: How to Improve Your Food Hygiene Rating Course 14: Food Labelling Regulations Training Course 15: Level 1 Food Hygiene and Safety Course 16: Immunity Boosting Food Course 17: Food and Beverage Manager Course 18: Level 3 Supervising Food Safety in Catering Course 19: Food Allergen Awareness Training Course 20: Restaurant Management Course 21: Catering Management Course 22: British Cleaning Course Course 23: Personal Hygiene Course 24: Career Development Plan Fundamentals Course 25: CV Writing and Job Searching Course 26: Learn to Level Up Your Leadership Course 27: Networking Skills for Personal Success Course 28: Ace Your Presentations: Public Speaking Masterclass Course 29: Learn to Make a Fresh Start in Your Life Course 30: Motivation - Motivating Yourself & Others What will make you stand out? Upon completion of this online Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle, you will gain the following: CPD QS Accredited Proficiency with this Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle After successfully completing the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle, you will receive a FREE CPD PDF Certificates as evidence of your newly acquired abilities. Lifetime access to the whole collection of learning materials of this Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle The online test with immediate results You can study and complete the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle at your own pace. Study for the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle using any internet-connected device, such as a computer, tablet, or mobile device. Each course in this Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle holds a prestigious CPD accreditation, symbolising exceptional quality. The materials, brimming with knowledge, are regularly updated, ensuring their relevance. This bundle promises not just education but an evolving learning experience. Engage with this extraordinary collection, and prepare to enrich your personal and professional development. Embrace the future of learning with the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP, a rich anthology of 30 diverse courses. Each course in the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle is handpicked by our experts to ensure a wide spectrum of learning opportunities. ThisVegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle will take you on a unique and enriching educational journey. The bundle encapsulates our mission to provide quality, accessible education for all. Whether you are just starting your career, looking to switch industries, or hoping to enhance your professional skill set, the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle offers you the flexibility and convenience to learn at your own pace. Make the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP package your trusted companion in your lifelong learning journey. CPD 300 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle is perfect for: Lifelong learners looking to expand their knowledge and skills. Professionals seeking to enhance their career with CPD certification. Individuals wanting to explore new fields and disciplines. Anyone who values flexible, self-paced learning from the comfort of home. Requirements You are cordially invited to enroll in this Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle; please note that there are no formal prerequisites or qualifications required. We've designed this curriculum to be accessible to all, irrespective of prior experience or educational background. Career path Unleash your potential with the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle. Acquire versatile skills across multiple fields, foster problem-solving abilities, and stay ahead of industry trends. Ideal for those seeking career advancement, a new professional path, or personal growth. Embrace the journey with the Vegetarian Cookery:Chef,Cooking,Food Hygiene & HACCPbundle package. Certificates CPD Quality Standard Certificate Digital certificate - Included 30 CPD Quality Standard Certificates - Free

Diploma in Vegetarian Cookery

CPD Accredited | Career Oriented Learning Modules | 24x7 Tutor Support | Lifetime Access