23 Educators providing Cookery courses in Guildford

the abinger cookery school

In the heart of the Surrey Hills, a pub was lovingly turned into The Abinger Cookery School and is run by a group of food-loving enthusiasts. The school offers a personal approach to cookery lessons. We teach in small groups, allowing time to get to know you and to encourage you to improve your cooking skills. We endeavour to work with as many local businesses as possible.

5 spice cookery

Siew Hong (Sue) was originally from Penang, Malaysia, and has been a food buyer in the UK for more than 30 years. From a very young age, she has been interested in food, enjoying the lovely aroma of fresh vegetables and mingling with freshly cooked street food from hawker stalls. Through her passion for learning different cuisines, she and her husband attend cookery courses globally, e.g. in Malaysia, Thailand, Morocco, USA, Paris and the UK

positively delicious nomadic cookery school

Nikki met Jacqueline in 2014 via Twitter with a desire to learn to be a chef. Fast forward over seven years and she works as a sous chef & event manager for Jacqueline, whilst working in restaurants & other hospitality venues across London & Sussex. She was head chef for Jacqueline’s own wedding! Prior to being a chef Nikki worked as a youth practitioner and workshop facilitator. Once working in food she discovered she could combine her two passions and impart her love of food and cooking to others through teaching. Whilst living in Brighton she worked at Brighton cookery school developing classes & teaching groups up to thirty children & adults. Her dream one day is to work full time as a cookery teacher following the ethos of Positively delicious. Katie Chubb Marketing Manager Katie is a marketing manager with over a decade of experience in both digital and traditional marketing, she runs an agency called Runway that helps businesses "take off". Working from FTSE100 listed companies to start ups, she creates bespoke campaigns that are tailored to specific business needs and goals. She looks after everything from email, to PR, website content, and socials. Charlie Simpson Creative Executive Charlie is a content creator, that has worked with numerous individuals, businesses and artists on projects, that have gained reach world-wide. Charlie has worked with Jacqueline since the beginning, helping to maintain our Website and offer technical support. He is also an experienced food Videographer and Photographer.

be in the kitchen cookery school

cook with steph

Cookery Classes | Cook with Steph | Wrecclesham Cook with Steph offers fun, informal and practical cookery classes for both adults and children in the pretty countryside of farnham, Surrey.

ruth's little kitchen

The kitchen was born and raised from Ruth’s love of baking and cooking, with the aim of bringing people together to have fun and learn skills that last a lifetime. Known for her passion and expertise, Ruth is a food editor at Yours Magazine, an award-winning baker, a qualified Food & Nutrition teacher, a judge at both the Fine Foods Great Taste Awards and World Bread Awards and an occasional tutor with Bread Ahead. You’re invited to learn at either Ruth’s Little Kitchen HQ, a rustic cottage nestled in the charming village of Brockham, Surrey, or to join her in her online cookery school. Her Duke of Edinburgh online cookery school offers students in the UK and beyond a chance to access quality food teaching through step by steps videos and recipes and continious online support. Also On offer, a wide range of schemes, workshops, classes and live sessions for children, adults and corporates. Ruth is also available for recipe developments and food styling, demonstrations in person so please contact us to find out more.

totally tangerine cookery

manika's indian kitchen

I am a food snob regarding Indian cuisine. It’s why my heart sinks a little when friends invite me out for ‘an Indian’. I end up with food I tolerate. It is not up to scratch, mainly because of the way it is prepared. i KNOW WHAT AUTHENTIC INDIAN FOOD TASTES LIKE It is what my mother gave to me – always prepared from scratch with the spices, vegetables, fish, meat and chicken she bought at Bull Ring market in Birmingham and the local Indian corner shop. And I will be cooking for you just like my mother - but without the hard stares that she would throw my way if I did not finish every last morsel of the massive portions she lavished on me! She wasn't being mean - she showed her love for me through food so it was an emotional experience. Cookery classes in your own home or another venue can be arranged

camile thai

We exist to make you feel good - whatever that looks like to you. At Camile we try to bridge the gap between treat days and tracking days, catering to vegan, lactose-free, gluten-free, and omnivore diets. We've got certified nutritional information if you’re after that, and we're even on MyFitnessPal. Keep eye out for free yoga classes, cookery demos, and other events in your area.

breech lane curry school

Home - Breech Lane Curry School