47 Educators providing Cookery courses in Egham

5 spice cookery

Siew Hong (Sue) was originally from Penang, Malaysia, and has been a food buyer in the UK for more than 30 years. From a very young age, she has been interested in food, enjoying the lovely aroma of fresh vegetables and mingling with freshly cooked street food from hawker stalls. Through her passion for learning different cuisines, she and her husband attend cookery courses globally, e.g. in Malaysia, Thailand, Morocco, USA, Paris and the UK

the kids' cookery school, acton

Welcome to The Kids' Cookery School. The Kids' Cookery School's mission is to give every child in the UK a unique and fun cooking experience in order to help them make informed choices about food and an understanding around health and diet. Started in 2000, the charity has worked with over 150,000 children, young people and families across London, many of whom may have severe physical and learning disabilities, behavioural problems or been excluded from mainstream education. Like us on Facebook @thekidscookeryschool and Follow us on Twitter: @KidsCookerySch Insta: @thekidscookeryschool Watch our film to see what's going on at The Kids' Cookery School. Update: We are no longer operating Dear KCS Parents/Carers and Supporters It is with great sadness that we write to advise you, that we are having to give up our KCS Head Quarters here in London, Acton. There are several reasons that have influenced, this decision. The primary reason is due to the Corona virus pandemic, the charity has really struggled over the past 2 years and the various lock-downs have just compounded the problems, with The Kids Cookery School and the charity sector in general. There are several other issues that we won’t bore you with which, basically makes the premises not fit for purpose anymore. The Charity will NOT continue to operate in the previously leased premises (KCS HQ) or as a Mobile POP-UP Kitchen. Therefore, we will NOT be taking any cookery sessions for the foreseeable future

positively delicious nomadic cookery school

Nikki met Jacqueline in 2014 via Twitter with a desire to learn to be a chef. Fast forward over seven years and she works as a sous chef & event manager for Jacqueline, whilst working in restaurants & other hospitality venues across London & Sussex. She was head chef for Jacqueline’s own wedding! Prior to being a chef Nikki worked as a youth practitioner and workshop facilitator. Once working in food she discovered she could combine her two passions and impart her love of food and cooking to others through teaching. Whilst living in Brighton she worked at Brighton cookery school developing classes & teaching groups up to thirty children & adults. Her dream one day is to work full time as a cookery teacher following the ethos of Positively delicious. Katie Chubb Marketing Manager Katie is a marketing manager with over a decade of experience in both digital and traditional marketing, she runs an agency called Runway that helps businesses "take off". Working from FTSE100 listed companies to start ups, she creates bespoke campaigns that are tailored to specific business needs and goals. She looks after everything from email, to PR, website content, and socials. Charlie Simpson Creative Executive Charlie is a content creator, that has worked with numerous individuals, businesses and artists on projects, that have gained reach world-wide. Charlie has worked with Jacqueline since the beginning, helping to maintain our Website and offer technical support. He is also an experienced food Videographer and Photographer.

be in the kitchen cookery school

smart raspberry cookery school west london

kitchenjoy cookery school

KitchenJoy Cookery School

the mountain cookery school

Chalet Host Cookery Courses | The Mountain Cookery School A chalet cookery school for people looking to work in the mountains for a ski season. Our 7-day mountain cookery course based in Tignes is the ideal place to prepare you for the high-altitude life of a chalet host or season worker.

food from 4 cookery school

Food From 4 – Recipes from my Kitchen and Cookery School at Number 4 Hi. I'm Ian. Welcome to my site. For too long, vegetables have been considered the supporting act. In my kitchen at number 4, vegetables take on the starring role. You don't have to be a vegetarian to enjoy trying the recipes on this site, or taking part in one of my Friday evening or Saturday…

totally tangerine cookery

cooking with monisha

Chef Monisha Bharadwaj is an award winning author, food historian and a food writer based in London, UK. Monisha is a qualified chef from the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai. She started Cooking With Monisha, situated in West London, in 2004. Today it is a successful school that attracts not only the home cook but also chefs who wish to learn Chef Monisha’s brand of simple authentic Indian cooking. Monisha has also created and taught her popular courses at the Ashburton Cookery School in Devon, The Bertinet Kitchen in Bath, Seasoned Cookery School, south Derbyshire and at Divertimenti in Knightsbridge. She is often invited to judge food events and has been a judge at the Guild of Fine Food’s ‘Great Taste Awards’ for the past several years. Monisha also holds a BA in Indian History and in 2013, she was invited to be Guest Lecturer at SOAS, University of London, to give a series of talks on ‘The History of India through its Food’. In 2017, she worked with Kew Gardens giving talks on healing Indian ingredients, and with the British Council on ‘How The British Fell in Love With Curry – a historical perspective from 1200-2017’. In 2018, Monisha was invited by the Wellcome Collection, London, to talk about Ayurvedic nutrition as part of their exhibition, ‘Ayurveda Man’ and opened the South Asian Spice Box residency at Borough Market, London, with a cookery demonstration of south Indian food. In 2019, she was invited to be a Guest Speaker on Indian food on a Cookery Legends cruise around the British Isles. She was awarded ‘Cookery Writer of the Year’ in 2003 by the Guild of Food Writers and her many books have been shortlisted for and won several prestigious international awards. In 2020, her book ‘Indian in 7- recipes using 7 ingredients or fewer’ won the Gourmand World Cookbook Award 2020 for the Best Indian Cookbook in the World. Growing up in India, Monisha was brought up on an Ayurvedic inspired diet, where food brought happiness and physical well being. Today, she brings her experience of and passion for ancient Ayurvedic wisdom to all the classes she teaches.