797 Educators providing Cookery courses delivered Online

tomo’s kitchen

Hi, I am Tomomi, call me Tomo. Many people believe that Japanese cooking is difficult or expensive to do, or that the ingredients are hard to find. I’d like to show you that it can be easy to do, friendly on the wallet, and with easy to source ingredients. I was born in Yokohama and grew up around traditional Japanese food and regular family meals. My mom prepared fresh food every day, and I began cooking because I wanted to help her out. I learnt the fundamentals from her, and this ignited the passion for cooking that I have today and want to share with you. In my kitchen, cooking is a happy family experience, so why not come and get a taste for yourself.

andrew thwaite chocolatier

Andrew Thwaite – Chocolatier and Consultant Master chocolatier Andrew Thwaite has more than 20 years’ experience, working with many of the world’s finest chocolatiers and chocolate manufacturing companies. We offer events, training and consultancy services including: chocolate-making workshops, tasting and demonstrations, master classes for professional chocolatiers, advice about setting up and running a chocolate business.

ilia's kitchen

Home - Ilias Kitchen

m y fish kitchen

MyFishKitchen

bittersweet chocolates

Founded in 1998 by Nigel and Dianne Holling, The Bittersweet Chocolate Co was created to make great tasting chocolates and truffles. Drawing on Nigel's love of food and extensive experience in the catering industry, The Bittersweet Chocolate Co. set out to make great tasting, high quality chocolates using natural flavours and ingredients. Over the years they have won a number of Great Taste awards. Nigel commented 'we like to think of ourselves as being a little quirky, but we only ever create products where the flavours complement the chocolate to enhance the taste experience'. All our chocolates are proudly handmade in our small workshop and deliciously drenched in flavour

passion fine dining ltd

Fine Dining at Home | Passion Fine Dining Interested in fine dining at home? Passion fine dining take the experience to a new level. contact us today for more information

coastal cooking

penningtons school of cake artistry

Penningtons School of Cake Artistry - Penningtons School of Cake Artistry Create with confidence at Penningtons School of Cake Artistry, Bournemouth

hashi cooking

Reiko was born in Kyoto, the ancient capital of Japan. She grew up in a traditional Japanese family with a food-fanatic mother who has shaped her love of Japanese cooking today. After studying English Literature at university, Reiko started work as an air hostess and was based in Hong Kong, a foodie’s paradise. Travelling around the world with her airline broadened Reiko’s interest in food from all corners of the globe and so she decided to make a change and began a career teaching Japanese cuisine to foreign friends living in Japan.

finneys food