2593 Compliance & Safety courses delivered Online

CPD Accredited, Interactive Short Course 2 hr session Have all staff trained appropriately to know what to do in case a member of staff or public becomes hypoglycaemic We will look at the different types of diabetes, the importance of blood sugar control and know what to do if they go too low Course Contents: What is diabetes The different types of diabetes Treatment for the different types of diabetes Blood sugar control First Aid for a person with hyper and hypoglycaemia Benefits of this Short Course: There are 3.9 million people living with diabetes in the UK That is one person out of every 16 The likelihood of one of staff, colleagues, volunteers or members of the public having diabetes is extremely high With the knowledge you'll pick up from this course, you could help them, and potentially even save their life!

CPD Accredited, Interactive Short Course 2 hr session Make sure that everyone knows what to do in case a member of staff or the public gets an asthma attack Better still, learn how to prevent an asthma attack from occurring in the first place! Course Contents What is asthma How many people have asthma How it affects a person's lungs The severity of the condition Triggers for an asthma attack Signs & Symptoms of an asthma attack Medication First Aid for a person having an asthma attack What it is like to live with asthma Benefits of this Short Course: In the UK, 5.4 million people (12.35% of the population) have asthma, 200,000 severely. Every day, three of those people die from an asthma attack Every 20 minutes, someone is admitted to hospital due to their asthma, and every 8 minutes, that is a child Learning from home is a good way to keep one's skills and knowledge up to date With the knowledge you'll pick up from this course, you could potentially save someone's life!

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.