115 Educators providing Chocolate courses

Art & Wine Painting Evening with Edinburgh artist Suzanne Kemplay at The Arienas Collective in Edinburgh's historic New Town city centre.

Learn how to create a sketchbook journal with the Edinburgh Sketcher at The Arienas Collective

Learn the art of chocolate making with our comprehensive course. Gain practical skills, understand chocolate types, and explore recipes. Perfect for aspiring chocolatiers and dessert enthusiasts.

Best Price Of The Market Who doesn't love chocolate? A bar of tasty chocolate can lift your mood as well as give you strength. Learn how you can make delicious chocolate at home from this Chocolate Making & Baking course. This course will teach you the techniques and recipes for making different types of chocolate. In this Chocolate Making & Baking course, you will learn the journey of chocolate step by step. You'll learn how the chocolate beans are collected and processed into the chocolate bar. This course will also teach you how you can make delicious chocolate cakes. No matter in which level your cooking skill is, you can enrol on this course and learn to make desirable chocolate bars. The engaging course modules will teach you chocolate making process step by step. You will learn how to make different chocolates and make mouth-watering desserts for your family and friends. This Chocolate Making & Baking course is ideal for those who want to learn chocolate and cake making techniques from the comfort of their home. Along with this Chocolate Making course, you will get 10 additional premium courses, original hardcopy certificate, a transcript and a student ID card absolutely FREE. Courses are included with this Chocolate Making Complete Bundle: Course 01: Chocolate Making Course 02: Artisan Pastry & Desserts Course 03: Baking & Cake Decorating Online Diploma Course Course 04: Bread Making Course 05: Italian Cooking Course 06: 7 Traditional Swedish Cookies Course 07: Basic Food Photography Course 08: HACCP Training Course 09: Food Hygiene Level 2 Diploma Course 10: Food Allergen Awareness Course 11: Personal Hygiene Learning Outcomes of Chocolate Making & Baking Complete Bundle Learn about the fundamentals of chocolate making Familiarize with different tools you need to make chocolates Understand the step by step procedure of making chocolate Learn about the evolution of chocolate: from bean to bar Be able to create bake delicious chocolate cakes Make mouth-watering desserts using chocolate and much more Whether you are looking to brighten up your CV, just starting out in the industry, looking for a career change or just fancy learning something new, this onlinecourse is perfect! Benefits you'll get choosing Apex Learning for this Chocolate Making: One payment, but lifetime access to 11 CPD courses Certificates, student ID for the title course included in a one-time fee Accessible, informative modules taught by expert instructors Learn at your ease - anytime, from anywhere Study the Chocolate Making course from your computer, tablet or mobile device CPD accredited Chocolate Making course - improve the chance of gaining professional skills Curriculum of Chocolate Making Course 01: Chocolate Making Module 01: Introduction to Chocolate Module 02: Making Chocolate: From Bean to Bar Module 03: Chocolate Cake Recipes Module 04: More Recipes of Chocolate How will I get my Certificate? After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. PDF Certificate: Free (Previously it was £6*11 = £66) Hard Copy Certificate: Free (For The Title Course: Previously it was £10) CPD 110 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone from any background can enrol in this Chocolate Making bundle. Requirements This Chocolate Making course has been designed to be fully compatible with tablets and smartphones. Career path Chocolatier - £20k-£35k/year. Chocolate Maker - £18k-£30k/year. Chocolate Confectioner - £18k-£30k/year. Chocolate Product Development Manager - £25k-£45k/year. Chocolate Production Supervisor - £20k-£30k/year. Chocolate Factory Manager - £30k-£50k/year. Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Chocolate Making) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

🍫 Welcome to the sweetest journey of your life with Chocolate Making 101! 🍫 Are you passionate about chocolate? Do you dream of creating delectable treats that delight the senses? If so, then this course is your golden ticket to chocolate-making mastery! 🎟️ Unlock the secrets of chocolate craftsmanship with our comprehensive Chocolate Making 101 course. 🍬 Whether you're a budding chocolatier or a seasoned enthusiast, this course will take you on a tantalizing adventure through the world of chocolate.   🌟 Benefits of Taking Chocolate Making 101: Master the Art: Delve into the fundamentals of chocolate making, from tempering to molding, and discover the techniques used by professionals to create artisanal chocolates. Unleash Your Creativity: Learn how to infuse flavors, experiment with textures, and design exquisite chocolate creations that reflect your unique style and personality. Health Consciousness: Understand the nutritional properties of chocolate and explore healthier alternatives, such as sugar-free and vegan options, without compromising on taste. Impress Your Loved Ones: Surprise friends and family with handmade chocolates that are sure to leave a lasting impression. Whether it's a special occasion or just a sweet gesture, your homemade treats will be cherished by all. Entrepreneurial Opportunities: Turn your passion for chocolate into a profitable venture. Learn about the business side of chocolate making, including sourcing ingredients, marketing strategies, and setting up your own chocolate business.   👩‍🍳 Who is this for? Aspiring Chocolatiers: If you've always dreamed of becoming a chocolatier but don't know where to start, this course is for you. We'll guide you through every step of the chocolate-making process, from bean to bar. Home Bakers: Calling all home bakers! Elevate your baking skills and add a touch of luxury to your desserts with our Chocolate Making 101 course. Impress your friends and family with professional-quality chocolates made right in your own kitchen. Chocolate Enthusiasts: Whether you're a self-proclaimed chocoholic or simply have a passion for all things chocolate, this course will satisfy your cravings and deepen your appreciation for the art of chocolate making.   🚀 Career Path Professional Chocolatier: Embark on a delicious career path as a professional chocolatier. Whether you dream of opening your own chocolate shop or working for a prestigious chocolate brand, the skills you gain in this course will set you on the path to success. Culinary Entrepreneur: Combine your love for chocolate with your entrepreneurial spirit and start your own chocolate business. From selling handmade chocolates at farmers' markets to launching an online chocolate boutique, the possibilities are endless. Chocolate Educator: Share your passion for chocolate with others by becoming a chocolate educator. Teach classes, host workshops, or even write your own chocolate-making cookbook. Inspire others to unleash their creativity and explore the world of chocolate.   Don't miss out on this golden opportunity to indulge in your love for chocolate and take your skills to the next level. Enroll in Chocolate Making 101 today and start your journey towards chocolate-making mastery! 🍫✨   FAQ (Frequently Asked Questions) Q1: What equipment do I need to start making chocolate at home? A: Starting with chocolate making at home requires basic equipment that you might already have in your kitchen. You'll need a double boiler or microwave for melting chocolate, a thermometer for temperature control, molds for shaping chocolate, spatulas for stirring and spreading, and parchment paper for lining trays. Additionally, having a kitchen scale can be helpful for precise measurements. Q2: What ingredients are essential for homemade chocolate? A: The basic ingredients for making chocolate include cocoa powder or cocoa beans, cocoa butter, sweeteners such as sugar or honey, and flavorings like vanilla extract or spices. Depending on the type of chocolate you want to make, you may also need milk powder or dairy alternatives for milk chocolate, and emulsifiers such as lecithin to improve texture and shelf life. Q3: Can I make chocolate without specialized equipment? A: Yes, you can make chocolate at home without specialized equipment, although having some tools can make the process easier and more efficient. For instance, you can temper chocolate by hand using the seeding method, which involves melting chocolate, adding unmelted chocolate to lower the temperature, and then stirring until it reaches the desired consistency. While tempering machines and chocolate melangers can streamline the process, they're not strictly necessary for small-scale chocolate making. Q4: How can I troubleshoot common chocolate making problems? A: Common issues in chocolate making include grainy texture, dull appearance, and improper tempering. Graininess often occurs due to improper melting or cooling techniques, while a dull appearance may result from chocolate being heated too quickly or stored incorrectly. To troubleshoot, ensure your equipment is clean and dry, use high-quality ingredients, and follow temperature guidelines closely. If tempering proves challenging, practice and experimentation can help refine your technique over time. Q5: How do I store homemade chocolate? A: Proper storage is essential for maintaining the quality of homemade chocolate. Store it in a cool, dry place away from direct sunlight and strong odors, ideally at a temperature between 60-70°F (15-21°C). Chocolate should be wrapped tightly to prevent moisture absorption and flavor contamination. When stored correctly, homemade chocolate can last several weeks to months, depending on the ingredients used and the tempering process. Course Curriculum Module 1 Chocolate Making Basics Chocolate Making Basics 00:00 Module 2 Moulds and Packaging Moulds and Packaging 00:00 Module 3 Chocolate For Celebrations Chocolate For Celebrations 00:00 Module 4 Finishing Up Finishing Up 00:00

Join us for an evening of well needed chocolate escapism! Experience a craft chocolate tasting like no other. All from the comfort of your home. --- Taste ultra premium cocoa & craft chocolate. Ethical & directly sourced by Seed Chocolate. Learn how different terroirs can alter flavour, just as we find in fine wine & artisan coffee.

Chocolate is the health food for the soul! So send wishes to your precious ones dipped in chocolate

Level 3 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 120 CPD Points | Lifetime Access

🍫 Unlock the Sweet Secrets of Decadent Delights with 'Best Chocolate Recipes' Course! 🍫 Indulge in a world of cocoa-rich wonders with our 'Best Chocolate Recipes' course! Whether you're a budding dessert enthusiast or a seasoned baker looking to expand your repertoire, this delectable journey promises to tantalize your taste buds and elevate your culinary prowess to new heights.   🎉 Why Choose 'Best Chocolate Recipes'? 🎉 Dive into the enchanting realm of chocolate mastery guided by our expert instructors who have honed their craft through years of experience. Discover the art and science behind creating irresistible chocolate treats that will dazzle friends, family, or even potential customers. 🌟 With our carefully curated collection of recipes, you'll learn to whip up a wide array of chocolate delights, from classic favorites to innovative creations that push the boundaries of flavor and presentation. 🎂 Whether you're craving sumptuous cakes, velvety truffles, or silky-smooth mousses, this course has you covered with recipes that cater to every palate and occasion.   💡 Benefits of Taking the Course: 💡 Elevate Your Culinary Skills: Master essential techniques for working with chocolate, including tempering, molding, and ganache making, empowering you to create professional-quality confections with confidence. Unleash Your Creativity: Gain inspiration from a diverse range of recipes and learn to customize flavors, textures, and decorations to suit your personal style and preferences. Impress Your Guests: Whether you're hosting a dinner party, special celebration, or simply craving a decadent treat, you'll have an impressive repertoire of chocolate recipes to delight and impress your guests. Explore New Horizons: Expand your culinary horizons by experimenting with unique flavor combinations and innovative techniques that will set your creations apart from the ordinary.   👩‍🍳 Who Is This For? 👨‍🍳 Home Bakers: Whether you're a novice baker looking to refine your skills or a seasoned pro seeking fresh inspiration, this course provides a treasure trove of chocolate recipes and techniques to explore. Aspiring Pastry Chefs: If you dream of pursuing a career in the culinary arts, mastering the art of chocolate is an essential skill that will open doors to exciting opportunities in bakeries, restaurants, and beyond. Chocolate Enthusiasts: If you're simply passionate about chocolate and eager to learn new recipes and techniques, this course offers a delightful journey of discovery that will deepen your appreciation for the world's favorite indulgence.   🚀 Career Path 🚀 Embark on a deliciously rewarding career path with the skills and knowledge gained from our 'Best Chocolate Recipes' course. Whether you aspire to become a pastry chef, open your own bakery, or simply elevate your home baking to the next level, mastering the art of chocolate opens up a world of exciting possibilities. From artisanal chocolatiers to renowned pastry chefs, the demand for skilled professionals who can create exquisite chocolate confections continues to grow. With our comprehensive course, you'll be equipped to pursue opportunities in a variety of culinary settings, from upscale restaurants and hotels to specialty bakeries and beyond.   Don't miss out on the opportunity to unlock your chocolate-making potential and indulge in the sweet satisfaction of creating irresistible treats that will delight and inspire! Enroll in our 'Best Chocolate Recipes' course today and embark on a delicious journey that will leave you craving more. 🍫✨   FAQ (Frequently Asked Questions) Q1: What is 'Best Chocolate Recipes' course about? The 'Best Chocolate Recipes' course is a comprehensive guide designed to help chocolate lovers explore a wide range of delicious chocolate-based recipes. From decadent desserts to savory dishes infused with chocolate, this course offers a diverse selection of culinary creations to satisfy any chocolate craving. Q2: Who is this course suitable for? This course is suitable for anyone with a passion for chocolate and an interest in learning new culinary skills. Whether you're a beginner in the kitchen or an experienced cook looking to expand your repertoire, the 'Best Chocolate Recipes' course provides step-by-step instructions and tips to help you create mouthwatering chocolate dishes. Q3: What can I expect to learn from this course? Throughout the 'Best Chocolate Recipes' course, you will learn how to prepare a variety of chocolate-based dishes, including cakes, cookies, truffles, and more. Additionally, you'll gain insights into the different types of chocolate, their uses in cooking, and techniques for achieving the perfect texture and flavor in your creations. Q4: Are the recipes in this course difficult to follow? No, the recipes featured in the 'Best Chocolate Recipes' course are designed to be accessible to cooks of all skill levels. Each recipe includes clear and concise instructions, as well as tips and tricks to help you navigate the cooking process with ease. Whether you're a novice or an expert, you'll find plenty of delicious recipes to enjoy and share with friends and family. Q5: Can I adapt the recipes to accommodate dietary restrictions or preferences? Yes, many of the recipes in the 'Best Chocolate Recipes' course can be easily modified to suit various dietary needs and preferences. Whether you're looking to make gluten-free, dairy-free, or vegan chocolate treats, you'll find plenty of options and substitutions to accommodate your requirements. Additionally, the course provides guidance on ingredient swaps and alternative cooking methods to help you customize each recipe to your liking. Course Curriculum Module 1 Basic Chocolate Recipes Basic Chocolate Recipes 00:00 Module 2 Health-Conscious Recipes Health-Conscious Recipes 00:00 Module 3 Unique Chocolate Recipes Unique Chocolate Recipes 00:00

90 minutes of chocolate heaven! A chocolate tour experience taking you from chocolate tree to chocolate bar with lots of chocolate tasting on the way! You’ll learn new things about chocolate, make your very own bar and taste chocolate you have never tasted before. LEARN See and touch the fruit of the chocolate tree, and learn all about how the beans are transformed into delicious chocolate. MAKE Have fun making your own Scottish-themed chocolate to take home! You can even make a chocolate Greyfriar’s Bobby, a chocolate Nessie or a chocolate Edinburgh Castle! DISCOVER Discover over 5000 years of chocolate history and experience chocolate as the Aztecs did. TASTE Come to the tasting room with our wonderful selection of chocolates from both Scottish and international chocolate makers. There are over 30 varieties to choose from including dark chocolate, milk chocolate, haggis chocolate, Japanese chocolate, chili chocolate, gin & tonic chocolate and many, many more.