220 Chocolate courses

As the influence of social media has made the Cheesecake market more prominent than ever, this is the best time to become a pastry chef. Learn Toppings, and the Cheese Cream Mixing.

Overview With the ever-increasing demand for Chef in personal & professional settings, this online training aims at educating, nurturing, and upskilling individuals to stay ahead of the curve - whatever their level of expertise in Chef may be. Learning about Chef or keeping up to date on it can be confusing at times, and maybe even daunting! But that's not the case with this course from Compete High. We understand the different requirements coming with a wide variety of demographics looking to get skilled in Chef. That's why we've developed this online training in a way that caters to learners with different goals in mind. The course materials are prepared with consultation from the experts of this field and all the information on Chef is kept up to date on a regular basis so that learners don't get left behind on the current trends/updates. The self-paced online learning methodology by Compete High in this Chef Training course helps you learn whenever or however you wish, keeping in mind the busy schedule or possible inconveniences that come with physical classes. The easy-to-grasp, bite-sized lessons are proven to be most effective in memorising and learning the lessons by heart. On top of that, you have the opportunity to receive a certificate after successfully completing the course! Instead of searching for hours, enrol right away on this Chef Training course from Compete High and accelerate your career in the right path with expert-outlined lessons and a guarantee of success in the long run.   Who is this course for? While we refrain from discouraging anyone wanting to do this Chef Training course or impose any sort of restrictions on doing this online training, people meeting any of the following criteria will benefit the most from it: Anyone looking for the basics of Chef, Jobseekers in the relevant domains, Anyone with a ground knowledge/intermediate expertise in Chef, Anyone looking for a certificate of completion on doing an online training on this topic, Students of Chef, or anyone with an academic knowledge gap to bridge, Anyone with a general interest/curiosity   Career Path This Chef Training course smoothens the way up your career ladder with all the relevant information, skills, and online certificate of achievements. After successfully completing the course, you can expect to move one significant step closer to achieving your professional goals - whether it's securing that job you desire, getting the promotion you deserve, or setting up that business of your dreams.    Course Curriculum Module 1-Diploma in Professional Chef Diploma in Professional Chef 00:00 Module 2 Higher Technician in Cooking and Gastronomy Higher Technician in Cooking and Gastronomy 00:00 Module 3 - Food Hygiene, Health and Safety Diploma Food Hygiene, Health and Safety Diploma 00:00 Module 4- Food Allergen Awareness Food Allergen Awareness 00:00 Module 5-Nutrition and Diet Awareness Nutrition and Diet Awareness 00:00 Module 6- Italian Cooking Italian Cooking 00:00 Module 7-Chocolate Making Chocolate Making 00:00 Module 8-Mastering the art of Macarons Module 8-Mastering the art of Macarons 00:00

Learn to make colourful monotype prints with local artist and printmaker Lou Davis at The Arienas Collective in Edinburgh's beautiful Georgian New Town City Centre.

Learn how to make shampoo and soap bars with The Scottish Soapworks at The Arienas Collective in Edinburgh City Centre

The evening is aimed at demonstrating which wines go well with different types of food. Our detailed food and wine matching workshop will help you understand which wines to pair with a wide variety of meat, poultry, fish vegetarian dishes as well as desserts and cheese, WITH SPECIAL EMPHASIS ON CHRISTMAS since it is the time to be jolly! ;-)

The evening is aimed at demonstrating which wines go well with different types of food. Our detailed food and wine matching workshop will help you understand which wines to pair with a wide variety of meat, poultry, fish vegetarian dishes as well as desserts and cheese, WITH SPECIAL EMPHASIS ON CHRISTMAS since it is the time to be jolly! ;-)

Give a compliment to your career and take it to the next level. This Create a Short Recipe Video - Complete Bundle will provide you with the essential knowledge and skills required to shine in your professional career. Whether you want to develop skills for your next job or want to elevate skills for your next promotion, this Create a Short Recipe Video - Complete Bundle will help you keep ahead of the pack. The Create a Short Recipe Video - Complete Bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can reinforce your professional skills and essential knowledge, reaching out to the level of expertise required for your position. Further, this Create a Short Recipe Video - Complete Bundle will add extra value to your resume to stand out to potential employers. Throughout the programme, it stresses how to improve your competency as a person in your profession while at the same time it outlines essential career insights in this job sector. Consequently, you'll strengthen your knowledge and skills; on the other hand, see a clearer picture of your career growth in future. By the end of the Create a Short Recipe Video - Complete Bundle, you can equip yourself with the essentials to keep you afloat into the competition. Along with this Create a Short Recipe Video - Complete Bundle course, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free. This Create a Short Recipe Video - Complete Bundle Bundle Consists of the following Premium courses: Course 01: Create a Short Recipe Video Course 02: Video Editing Course 03: Basic Food Photography Course 04: Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate Course 05: Baking and Cake Decorating Level 2 Course 06: Italian Cooking Course 07: Pizza Making Course Course 08: French Croissant Steps and Secrets Course Course 09: Mastering the art of Macarons Course 10: Artisan Pastry & Desserts Course 11: Personal Hygiene So, enrol now to advance your career! Benefits you'll get choosing Apex Learning: One payment, but lifetime access to 11 CPD courses Certificate, student ID for the title course included in a one-time fee Full tutor support available from Monday to Friday Free up your time - don't waste time and money travelling for classes Accessible, informative modules taught by expert instructors Get 24/7 help or advice from our email and live chat teams Learn at your ease - anytime, from anywhere Study the course from your computer, tablet or mobile device CPD accredited course - improve the chance of gaining professional skills How will I get my Certificate? After completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. PDF Certificate: Free (Previously it was £10 * 11 = £110) Hard Copy Certificate: Free (For The Title Course) If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10! P.S. The delivery inside the U.K. is Free. International students have to pay a £3.99 postal charge. Curriculum of Bundle Course 01: Create a Short Recipe Video Section 01: Introduction Section 02: Starting to film our video Section 03: Editing the video Course 02: Video Editing Module 1- Introduction to the Course Module 2- Download Davinci Resolve Module 3- Project Settings and Overview of Resolve Module 4- The Media Tab Module 5- Cut Tab Overview Module 6- Making Ins and Outs in the Cut Tab with Precision Module 7- Smart Editing Tools Module 8- Trim Modes Module 9- Overlay Edits Module 10- Sync Audio with Video Module 11- Mixing Audio Module 12- Working with Transitions in Davinci Resolve Module 13- Adding Effects Module 14- Adding Texts Module 15- Colour Tab Overview Module 16- Understanding Nodes Module 17- Tracing Effects Module 18- Cinematic Look Module 19- Viewing the Clip Module 20- Fair light Tab Module 21- Fusion Tab Module 22- How to Remove Green Screen Using Chroma Key Module 23- Delta Keyer Module 24- Deliver Tab Course 03: Basic Food Photography Section 01: Introduction Section 02: The Basics of Food Photography Section 03: An example of a mobile photo session Section 04: Conclusion Course 04: Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate Section 01: Green Smoothie Cleanse Section 02: Healthy Eating Section 03: Juicing for Vitality Section 04: Vegan Warrior Course 05: Baking and Cake Decorating Level 2 Module 01: Sophisticated Baking & Cake Design Module 02: Icing Module 03: Fondant Making Module 04: Decorating with Fondant Module 05: Everything in Brief Course 06: Italian Cooking Module 1- The Perfect Soffritto Module 2- Fresh Tomato Sauce Module 3- Spaghetti with Fresh Tomato Sauce and Basil Module 4- Carbonara Spaghetti Module 5- The Original Pesto Sauce Module 6- Risotto with Saffron Module 7- Roasted and Baked Potatoes Module 8- Meatballs with Cherry Tomato Sauce Module 9- Milanese Steak Module 10- Caponata Module 11- Linguine with Fresh Clams Module 12- Spaghetti with Seafood and Shellfish Module 13- Octopus and Potato Salad Module 14- Baked Whole Fish in Crust Salt Module 15- Swordfish with Veggies and Tomato Sauce Module 16- Filet of Fish in Foil with Herbs and Potatoes Course 07: Pizza Making Course Section 01: Introduction & overview Section 02: The elements of the dough Section 03: Kneading your dough Section 04: It's time to eat! Section 05: Toppings Section 06: In conclusion Course 08: French Croissant Steps and Secrets Course Introduction Two Recipes The Croissants Ingredients The Polish The Dough Mixing The Butter Lamination and Folding's Cut, Shaping and Proofing Baking and final result Closing video Course 09: Mastering the art of Macarons The Macarons Introduction All the Recipes The Macaron Process The Italian Meringue Macaron Mixing and Croutage Phase The Raspberry Filling The Chocolate Ganache Filling The Pistachio Cream Filling The Salted Caramel Filling Final Assembly of our Macarons The Pro Tip Conclusions Course 10: Artisan Pastry & Desserts Course Introduction Chocolate Brownies Apple Tart - Pate Sablee Doughnuts - Chocolate & Cinnamon Stroopwafels Cinnamon Rolls Tarte Tatin - Puff Pastry Bonus Section: Sourdough & Beyond! Course 11: Personal Hygiene Module 01: Introduction to Personal Hygiene and a Brief History Module 02: Looking Clean, Smelling Clean Module 03: Improving and Maintaining Oral Health Module 04: Care of the Eyes Module 05: Ear Care Secrets Module 06: Foot & Nail Care in Personal Hygiene Module 07: Hair Care Hygienic Ways Module 08: Hygienic Approach to Skin Care Module 09: Maintain Good Toilet Hygiene Module 10: Potential Hygiene Guidelines Module 11: Personal Hygiene During Coronavirus Pandemic CPD 110 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone from any background can enrol in this Create a Short Recipe Video - Complete bundle. Requirements This Create a Short Recipe Video - Complete course has been designed to be fully compatible with tablets and smartphones. Career path Having this expertise will increase the value of your CV and open you up to multiple job sectors. Certificates Certificate of completion Digital certificate - Included

Learn how to make multi-coloured screen prints with artist and printmaker Lou Davis at The Arienas Collective in central Edinburgh

Want a chill day with friends? Enjoy our Art Jamming workshop, paint and drinks! No stress. You don't have to be the Picasso. About the event During the art jamming workshop, you are free to paint with the provided materials. Some painting guidance will be provided if necessary. It’s a good time for you and your friends to gather and enjoy the painting in freestyle, chit-chat with drinks. - Each session is 1.5 hrs (within 2 hours). -You own your art piece after the workshop. -Soft drinks, Coffee, hot chocolate and tea are provided. -No experience is needed. All the materials are provided such as paint brushes, acrylic paints, A3 canvas and easel. -Private group sessions are available by reservation ( 8- 10 people). Please feel free to contact us by email for a 20% discount. www.getfungarden.com *View the past workshops: https://www.instagram.com/stories/highlights/17971768625498102/

Come and enjoy a fun day of Easter baking with internationally renowned baker & author, Emmanuel Hadjiandreou.   Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives.