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Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Embark on a transformative journey in Hospitality & Catering with our specialized course. Delve into the essence of Hospitality & Catering, mastering essential skills for success in the industry. Explore the diverse facets of Hospitality & Catering, from culinary arts to guest services, and unlock a world of opportunities. Enroll now! In our comprehensive Hospitality & Catering course, you'll immerse yourself in a rich tapestry of culinary techniques, food safety protocols, and customer service excellence. Experience hands-on training in Hospitality & Catering operations, honing your skills in menu planning, event management, and beverage service. Discover the art of creating unforgettable dining experiences, blending creativity with precision to delight discerning guests. Our expert instructors will guide you through every aspect of Hospitality & Catering, equipping you with the knowledge and expertise to thrive in this dynamic industry. Elevate your career prospects and join us to embark on a rewarding journey in Hospitality & Catering today! Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Course Bundle Additional Courses Course 01: Level 5 Hospitality Management Course 02: Level 5 Professional Chef Course 03: Level 2 HACCP Training For Catering & Retail Course 04: Level 2 Food Hygiene and Safety Course 05: Level 2 Food Hygiene and Safety For Catering Course 06: Food Allergen Awareness Training Course 07: Level 3 Supervising Food Safety in Catering Course 08: Level 2 Award in Food Safety in Health and Social Care and Early Years and Childcare Settings [ Note: Free PDF certificate as soon as completing the Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, course] Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Industry Experts Designed this Hospitality Management course into 09 detailed modules. Course Curriculum of Hospitality Management Module 1: An Overview of the Hospitality Industry Introduction to Hospitality Features of the Hospitality Industry Relationship Between the Hospitality Industry and Tourism Career Prospect of the Hospitality Industry Hospitality Management Hospitality Service Module 2: Travel and Tourism The Importance of Tourism The Economic Significance of Tourism Businesses Serving the Traveler Noneconomic Effects of Tourism Module 3: Forces Affecting Growth and Change in the Hospitality Industry Demand Supply Workforce Diversity The Impact of Labour Scarcity Module 4: Understanding Marketing Management in Hospitality & Tourism What Is Hospitality and Tourism Marketing? Characteristics of Service Marketing The Service Profit Chain Module 5: Understanding the Management of Food and Beverage Operations Understanding Food and Beverage Operations Understanding the Assessment of Market and Consumer Needs Understanding the Food Service Operation System The Process of Designing the Restaurant Menu Planning The Ways of Managing Food Service Operations Beverages Understanding Cost Control Understanding the Computer Applications in Food and Beverage Services Module 6: Understanding Accounting in Hospitality Front office Accounting The Purpose of Accounting in the Hospitality Industry Branches of Accounting The Uniform System of Accounts Ethics and Hospitality Accounting Module 7: Restaurant Operations Restaurant Operations Making a Profit in Food Service Operations Keeping the Score in Operations: Accounting Statements and Operating Ratios Module 8: Balance Sheet and the P&L Statement Balance Sheet of the Hospitality Industry Hotel Profit & Loss Statement Working Relationships between the Balance Sheet and the P&L Statement Differences and Similarities between the Balance Sheet and the P&L The Statement of Cash Flow Module 9: Budgets The Use of Budgets in Business Operations Annual Operating Budgets Formulas and Steps in Preparing a Budget Capital Expenditure Budgets Assessment Method of Hospitality & Catering After completing each module of the Hospitality and Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Hospitality & Catering After completing the MCQ/Assignment assessment for this Hospitality and Catering Course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, This Hospitality & Catering course is suitable for anyone who works in or aspires to work in the Hospitality & Catering industry. Requirements Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Students who intend to enrol in this Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Course must meet the following requirements: Hospitality Catering: Good command of the English language Hospitality Catering: Must be vivacious and self-driven Minimum Basic computer knowledge A minimum of 16 years of age is required Career path Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Certificates PDF Certificate Digital certificate - Included
**Stay Updated with Proper Food Hygiene and Safety Knowledge: Achieve a 5-Star Food Hygiene and Safety Rating** Did you know that in 2023 alone, there were over 2,000+ reported cases of foodborne illnesses in the UK, highlighting the necessity for stringent food hygiene and safety measures? Are you aware that compliance with the Food Hygiene & Safety Act is not just a legal obligation but also a critical aspect of ensuring the well-being of your customers? Our comprehensive Food Hygiene Level 2 Course covers the fundamentals of food hygiene and food safety and legal requirements, providing you with a solid understanding of the Food Hygiene and Safety Act's importance in the UK. CPD Update - Stay Current, Stay Compliant Did you know that the Chartered Institute of Environmental Health recommends Continuous Professional Development (CPD) for food handlers? Regular updates are vital, especially with the evolving landscape of food hygiene and safety regulations and the need to meet the Food Hygiene Rating Scheme Standards. Stay compliant, safeguard your business, and elevate your food hygiene and safety practices by enrolling in our Food Hygiene Level 2 Course today! Key Features: CPD Certified Food Hygiene Course Level 2 Food Hygiene Training Meets UK & EU Food Hygiene legal requirements Free Certificate Included CIQ Approved Food Hygiene Training Developed by Food Hygiene Specialist Lifetime Access Food businesses in the UK are required to adhere to EU regulations, particularly 852/2004, which pertains to food hygiene. This Food Hygiene regulation mandates that businesses in the food service sector must ensure that their staff involved in handling or preparing food are adequately instructed, trained, and supervised the food hygiene and safety to perform their duties effectively. Food Hygiene Level 2 Our Food Hygiene Level 2 Course covers essential aspects of food hygiene and food safety, from legal requirements to microbiological risks, dangers posed by allergens, and strategies for controlling food poisoning. It also includes modules on personal hygiene, HACCP principles, effective cleaning practices, and strategies for reopening businesses during COVID-19 by maintaining all aspects of food hygiene. Food Hygiene Course Curriculum Food Hygiene Level 2 Training Module 01: Food Hygiene and Food Safety Legal Requirements Module 02: Bacteria and Microbiological Risks Module 03: Physical, Chemical, and Allergenic Dangers Module 04: Food Poisoning and Strategies for Control Module 05: Food Spoilage and Proper Food Storage Module 06: Maintaining Personal Hygiene in Food Handling Module 07: HACCP Food Hygiene Principles and Managing Food Premises Module 08: Effective Cleaning Practices Module 09: Strategies for Reopening and Adapting Your Business During COVID-19 Learning Outcomes After completing this Food Hygiene Level 2 course, you will be able to: Recognise legal requirements and apply food hygiene and safety fundamentals for compliance. Identify bacteria, assess microbiological risks, and implement preventive measures. Evaluate and mitigate physical, chemical, and allergenic dangers in food handling. Develop strategies to control food poisoning, ensuring safe food consumption practices. Implement proper food hygiene for food storage Apply HACCP principles and practices in the food premises efficiently. Certification After completing this Food Hygiene Level 2 course, you will get a free Certificate. Please note: The CPD approved Food Hygiene course is owned by E-Learning Solutions Ltd and is distributed under license. CPD 10 CPD hours / points Accredited by The CPD Certification Service Food Hygiene Level 2 2:52:03 1: Module 01: Fundamentals of Food Safety and Legal Requirements 20:40 2: Module 02: Bacteria and Microbiological Risks 20:19 3: Module 03: Physical, Chemical, and Allergenic Dangers 17:55 4: Module 04: Food Poisoning and Strategies for Control 17:37 5: Module 05: Food Spoilage and Proper Food Storage 25:49 6: Module 06: Maintaining Personal Hygiene in Food Handling 18:31 7: Module 07: HACCP Principles and Managing Food Premises 22:23 8: Module 08: Effective Cleaning Practices 17:53 9: Module 09: Strategies for Reopening and Adapting Your Business During COVID-19 07:56 10: CPD Certificate - Free 01:00 11: Leave a Review 01:00 12: Important Next Level 01:00 Who is this course for? Food Hygiene Level 2 Food handlers Professionals in the food industry Food Business owners Catering, hospitality, and food retail workers Requirements No formal qualifications are required to enrol in this Food Hygiene course Career path Food Hygiene Level 2 Food Safety Officer Catering Manager Restaurant Supervisor Food Quality Control Inspector Hospitality Compliance Specialist Kitchen Hygiene Coordinator Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.
Are you ready to take your public relations skills to the next level? Enroll in our comprehensive Public Relation Level 3 course and become a master of strategic communication and media relations. This advanced course is designed to equip you with the expertise needed to excel in the dynamic world of public relations. Key Features: CPD Certified Free Certificate from Reed CIQ Approved Developed by Specialist Lifetime Access In this Public Relations Level 3 course, learners will gain a comprehensive understanding of how public relations (PR) functions within organizations. They will learn about the principles and practices of PR, including its ethical aspects and professionalism. The course covers various tactics and research methods used in PR campaigns, as well as the power of storytelling and effective public speaking skills. Learners will explore the role of social media in PR and how to leverage it for communication purposes. They will also delve into becoming influencers and the importance of body language in effective communication. Crisis management strategies and the implementation of corporate social responsibility (CSR) are also key components of the curriculum. Additionally, learners will gain insights into cross-cultural awareness and communication, which are crucial for working in diverse teams and managing PR in global contexts. Course Curriculum Module 01: Introduction to Public Relations Module 02: Major Fields of Public Relations Practice Part I Module 03: Major Fields of Public Relations Practice Part II Module 04: Management and Organisation of Public Relations Module 05: Ethics and Professionalism in Public Relations Module 06: Public Relations Tactics and Research Module 07: Concepts of Public Relations Module 08: Power of Storytelling Module 09: Public Speaking Module 10: Social Media and PR Module 11: Becoming an Influencer Module 12: Importance of Body Language Module 13: Decision Making with Critical Thinking Module 14: Crisis Management Module 15: Copy of Corporate Cross-Cultural Awareness Module 16: Copy of Cross-Cultural Communication Module 17: Copy of Cultural Values Module 18: Copy of Defamation Module 19: Copy of Implementing CSR Module 20: Copy of Introduction to Cross-Cultural Awareness Module 21: Copy of Media Regulatory Bodies Module 22: Copy of Performance Evaluation and Performance Reporting Module 23: Copy of Working with and Managing a Culturally Diverse Team Learning Outcomes Understand the fundamentals of Public Relations and its importance in communication. Identify key fields within Public Relations and their distinct practices. Demonstrate knowledge of ethical standards and professionalism in PR. Apply tactics and research methods effectively in PR campaigns. Analyze the impact of storytelling, public speaking, and social media. Manage crises and implement cross-cultural communication strategies in PR. CPD 10 CPD hours / points Accredited by CPD Quality Standards Public Relation Level 3 4:45:04 1: Module 01: Introduction to Public Relations 12:45 2: Module 02: Major Fields of Public Relations Practice Part I 14:08 3: Module 03: Major Fields of Public Relations Practice Part II 14:25 4: Module 04: Management and Organisation of Public Relations 10:21 5: Module 05: Ethics and Professionalism in Public Relations 09:01 6: Module 06: Public Relations Tactics and Research 16:34 7: Module 07: Concepts of Public Relations 14:28 8: Module 08: Power of Storytelling 21:26 9: Module 09: Public Speaking 12:34 10: Module 10: Social Media and PR 13:22 11: Module 11: Becoming an Influencer 14:16 12: Module 12: Importance of Body Language 10:48 13: Module 13: Decision Making with Critical Thinking 14:28 14: Module 14: Crisis Management 19:13 15: Module 15: Copy of Corporate Cross-Cultural Awareness 07:09 16: Module 16: Copy of Cross-Cultural Communication 07:24 17: Module 17: Copy of Cultural Values 06:41 18: Module 18: Copy of Defamation 10:56 19: Module 19: Copy of Implementing CSR 11:36 20: Module 20: Copy of Introduction to Cross-Cultural Awareness 06:51 21: Module 21: Copy of Media Regulatory Bodies 19:11 22: Module 22: Copy of Performance Evaluation and Performance Reporting 09:28 23: Module 23: Copy of Working with and Managing a Culturally Diverse Team 06:59 24: CPD Certificate - Free 01:00 Who is this course for? Professionals seeking advanced PR knowledge. Individuals aspiring to become PR specialists. Students pursuing a career in communication and media. Business owners interested in enhancing PR strategies. Anyone looking to understand PR ethics and tactics. Career path PR Manager Communications Specialist Social Media Strategist Crisis Communication Manager Corporate Social Responsibility Coordinator Media Relations Officer Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.
In a world where the bond between humans and animals grows stronger by the day, understanding the intricate workings of our furry, feathered, and scaly companions becomes not just a skill, but a calling. Embark on a journey through the corridors of veterinary knowledge, where each module unveils a new layer of understanding in the captivating narrative of animal health and wellbeing. Key Features: CPD Certified Free Certificate from Reed CIQ Approved Developed by Specialist Lifetime Access Dive into the annals of history, where the story of veterinary medicine unfolds like a gripping saga, tracing its evolution from ancient times to the cutting-edge practices of today. Explore the very building blocks of life itself, from the microscopic wonders of cells to the majestic complexity of tissues and organs. Delve into the mysteries of disease occurrence, unravel the enigma of the cardiovascular and respiratory systems, and traverse the intricate pathways of digestion and metabolism. As you navigate through the labyrinth of knowledge, you'll unlock the secrets of the nervous system, senses, and endocrine system, peering into the very essence of what makes our animal friends tick. Discover the vital role of nutrients in sustaining life, and witness the wondrous dance of metabolism as it fuels the engines of existence. With each module, you'll not only gain insight but also a profound appreciation for the marvels of the animal kingdom and the crucial role of the veterinary assistant in safeguarding their health and happiness. Course Curriculum Module 01: The Development of Veterinary Medicine Part - 01 Module 02: The Development of Veterinary Medicine Part - 02 Module 03: Naming And Classifying Animals Module 04: The Cell Module 05: Tissues Module 06: Connective Tissue Module 07: Muscle Tissue and Nervous Tissue Module 08: Tissue Healing And Repair Module 09: The Skin Module 10: Bone Module 11: The Skeleton Module 12: Describing Disease Occurrence Module 13: Cardiovascular System Module 14: Respiratory System and Lymphatic System Module 15: The Gut and Digestion Module 16: Urinary System and Reproductive System Module 17: Nervous System, Senses and Endocrine System Part - 01 Module 17: Nervous System, Senses and Endocrine System Part - 02 Module 18: Nervous System, Senses and Endocrine System Part - 03 Module 19: Nutrients Part - 01 Module 20: Nutrients Part - 02 Module 21: Metabolism Part - 01 Module 22: Metabolism Part - 02 Learning Outcomes: Analyze historical trends in veterinary medicine for evolutionary insights. Classify animals based on their characteristics and naming conventions. Identify and describe the structure and function of animal tissues. Explain tissue healing processes and factors affecting tissue repair. Describe the anatomy and physiology of major body systems. Understand the role of nutrients and metabolism in animal health. CPD 10 CPD hours / points Accredited by CPD Quality Standards Level 3 Diploma on Veterinary Assistant 9:46:38 1: Module 01: The Development of Veterinary Medicine Part - 01 31:19 2: Module 02: The Development of Veterinary Medicine Part - 02 27:48 3: Module 03: Naming And Classifying Animals 09:25 4: Module 04: The Cell 21:07 5: Module 05: Tissues 43:54 6: Module 06: Connective Tissue 54:38 7: Module 07: Muscle Tissue and Nervous Tissue 09:23 8: Module 08: Tissue Healing And Repair 12:29 9: Module 09: The Skin 15:31 10: Module 10: Bone 20:22 11: Module 11: The Skeleton 15:34 12: Module 12: Describing Disease Occurrence 1:06:05 13: Module 13: Cardiovascular System 31:58 14: Module 14: Respiratory System and Lymphatic System 17:08 15: Module 15: The Gut and Digestion 25:05 16: Module 16: Urinary System and Reproductive System 43:07 17: Module 17: Nervous System, Senses and Endocrine System Part - 01 18:00 18: Module 18: Nervous System, Senses and Endocrine System Part - 02 18:47 19: Module 19: Nervous System, Senses and Endocrine System Part - 03 10:12 20: Module 20: Nutrients Part - 01 20:20 21: Module 21: Nutrients Part - 02 25:15 22: Module 22: Metabolism Part - 01 22:25 23: Module 23: Metabolism Part - 02 25:46 24: CPD Certificate - Free 01:00 Who is this course for? Aspiring veterinary assistants seeking comprehensive foundational knowledge. Individuals interested in pursuing a career in animal healthcare. Students passionate about understanding animal anatomy and physiology. Veterinary professionals aiming to enhance their knowledge and skills. Animal lovers eager to contribute to veterinary practices. Career path Veterinary Assistant Animal Care Technician Veterinary Receptionist Animal Welfare Officer Laboratory Animal Technician Animal Shelter Worker Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.
Step into the realm of infection control mastery, where each module is a key unlocking the secrets of a safer, healthier world. Explore the intricate dance between pathogens and prevention, beginning with the foundational principles that form the backbone of infection control. Delve into the complexities of infections spread by various means - from sexual contact to the subtle pathways of food, water, and bodily fluids. Unearth the hidden dangers lurking in the realms of animals and insects, and the less common infections that demand our vigilance. Key Features: CPD Certified Free Certificate from Reed CIQ Approved Developed by Specialist Lifetime Access Navigate the landscape of person-to-person transmission, dissecting the ways diseases weave through our interconnected lives. Discover the policies shaping infection prevention and control in the UK, arming yourself with the knowledge to safeguard communities. Finally, explore the power of immunization as a shield against infectious threats. This isn't just a course; it's a journey into the art and science of infection control - a journey that empowers you to champion health and resilience in the face of unseen adversaries. Join us on this quest for knowledge, where understanding infection control isn't just a skill - it's a commitment to a healthier, safer future. Course Curriculum Module 01: Foundations of Infection ControlUnveiling the Core Principles and Strategies - Part 01Unraveling the Core Principles and Strategies - Part 02 Module 02: Infections Spread by Sexual ContactUnderstanding Transmission Dynamics - Part 01Decoding Transmission Dynamics - Part 02Beyond Basics: Advanced Insights - Part 03 Module 03: Infections Spread by Food and WaterUnmasking Risks in Daily Consumption - Part 01Navigating Hazards in Everyday Diet - Part 02Advanced Perspectives on Food Safety - Part 03 Module 04: Infections Spread by Blood and Body FluidsUntangling the Web of Transmission - Part 01Strategizing Control Measures - Part 02 Module 05: Infections Spread by Animals, Insects, and Uncommon SourcesExploring Lesser-Known Sources of Infection Module 06: Person-to-Person Transmission of Infections & DiseasesDeciphering Human-to-Human Transmission - Part 01Mastering Interpersonal Infection Control - Part 02 Module 07: Infection Control Policies in the UKNavigating Policies for Effective Prevention and Control Module 08: Immunization StrategiesUnlocking Comprehensive Approaches for Effective Immunization Learning Outcomes: Grasp foundational principles for infection prevention and control in diverse scenarios. Understand the spread of infections through sexual contact and preventive measures. Analyze infections transmitted via food, water, and strategies for prevention. Navigate the complexities of infections spread by blood, body fluids, and related precautions. Identify and address less common infections from animals, insects, and other sources. Master the nuances of infections and diseases transmitted person-to-person, implementing effective control. CPD 10 CPD hours / points Accredited by CPD Quality Standards Module 01: Foundations of Infection Control 1:06:08 1: Unveiling the Core Principles and Strategies - Part 01 35:41 2: Unraveling the Core Principles and Strategies - Part 02 30:27 Module 02: Infections Spread by Sexual Contact 1:32:17 3: Understanding Transmission Dynamics - Part 01 24:34 4: Decoding Transmission Dynamics - Part 02 34:03 5: Beyond Basics: Advanced Insights - Part 03 33:40 Module 03: Infections Spread by Food and Water 1:32:52 6: Unmasking Risks in Daily Consumption - Part 01 28:03 7: Navigating Hazards in Everyday Diet - Part 02 31:00 8: Advanced Perspectives on Food Safety - Part 03 33:49 Module 04: Infections Spread by Blood and Body Fluids 1:03:35 9: Untangling the Web of Transmission - Part 01 36:30 10: Strategizing Control Measures - Part 02 27:05 Module 05: Infections Spread by Animals, Insects, and Uncommon Sources 1:13:54 11: Exploring Lesser-Known Sources of Infection 1:13:54 Module 06: Person-to-Person Transmission of Infections & Diseases 1:02:21 12: Deciphering Human-to-Human Transmission - Part 01 31:00 13: Mastering Interpersonal Infection Control - Part 02 31:21 Module 07: Infection Control Policies in the UK 16:15 14: Navigating Policies for Effective Prevention and Control 16:15 Module 08: Immunization Strategies 30:02 15: Unlocking Comprehensive Approaches for Effective Immunization 29:02 16: CPD Certificate - Free 01:00 Who is this course for? Healthcare professionals desiring advanced infection control knowledge. Social workers involved in community health and disease prevention. Public health officials responsible for implementing infection control policies. Individuals transitioning to roles focusing on infectious disease prevention and control. Emergency responders seeking comprehensive infection control training. Career path Infection Control Nurse Public Health Inspector Epidemiologist Health and Safety Officer Medical Researcher Disease Prevention Specialist Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.
Heating, Ventilation & Air Conditioning (HVAC) Technicians play a pivotal role in maintaining indoor air quality and ensuring optimal comfort levels in various settings, making them indispensable in the modern world. With a growing emphasis on energy efficiency and environmental sustainability, the demand for skilled Heating, Ventilation & Air Conditioning (HVAC) technicians continues to rise. Job opportunities for Heating, Ventilation & Air Conditioning (HVAC) technicians in the UK are abundant, driven by a surge in construction projects, residential developments, and commercial ventures. According to recent data, the average salary for HVAC technicians in the UK ranges from £25,000 to £35,000 per year, Despite economic fluctuations, the Heating, Ventilation & Air Conditioning (HVAC) sector in the UK remains resilient, with sustained growth projected in response to evolving regulations and consumer preferences. The increasing focus on indoor air quality, energy efficiency standards, and climate control measures ensures a steady demand for skilled Heating, Ventilation & Air Conditioning (HVAC) technicians. Key Features: This Heating, Ventilation & Air Conditioning (HVAC) Technician Course Includes: This HVAC Technician Course is CPD Certified Free Certificate from Reed CIQ Approved HVAC Technician Course Developed by Specialist Lifetime Access Course Curriculum Heating, Ventilation & Air Conditioning (HVAC) Technician: Module 01: Fundamentals of Heating, Ventilation & Air Conditioning (HVAC) Module 02: Principles of Heating and Psychrometrics Module 03: HVAC System Varieties Module 04: Heating and Ventilation Techniques Module 05: Air Conditioning Systems for HVAC Professionals Module 06: Compressors, Water Chillers, and Fan Operations Module 07: Piping for HVAC Specialists Module 08: Duct System Design in HVAC Module 09: Refrigeration Principles and Refrigerants Module 10: Specialised Applications in HVAC Module 11: HVAC System Selection Criteria Module 12: Safety Protocols in the HVAC Industry Learning Outcomes: Demonstrate understanding of Heating, Ventilation & Air Conditioning (HVAC) fundamentals for practical system applications. Apply principles of heating and psychrometrics in Heating, Ventilation & Air Conditioning (HVAC) system configurations. Identify and differentiate various Heating, Ventilation & Air Conditioning (HVAC) system types and their functionalities. Implement heating and ventilation techniques for efficient environmental control systems. Analyse air conditioning systems, compressors, water chillers, and fan operations. Design duct systems and piping, adhering to safety and industry protocols. Certification After completing this Heating, Ventilation & Air Conditioning (HVAC) Technician course, you will get a free Certificate. Please note: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. CPD 10 CPD hours / points Accredited by The CPD Certification Service Heating, Ventilation & Air Conditioning (HVAC) Technician- CPD Certified 2:52:52 1: Module 01: Fundamentals of Heating, Ventilation & Air Conditioning (HVAC) 09:46 2: Module 02: Principles of Heating and Psychrometrics 19:17 3: Module 03: HVAC System Varieties 09:14 4: Module 04: Heating and Ventilation Techniques 14:32 5: Module 05: Air Conditioning Systems for HVAC Professionals 14:14 6: Module 06: Compressors, Water Chillers, and Fan Operations 16:33 7: Module 07: Piping for HVAC Specialists 13:28 8: Module 08: Duct System Design in HVAC 16:41 9: Module 09: Refrigeration Principles and Refrigerants 11:57 10: Module 10: Specialised Applications in HVAC 16:25 11: Module 11: HVAC System Selection Criteria 10:55 12: Module 12: Safety Protocols in the HVAC Industry 17:50 13: CPD Certificate - Free 01:00 14: Leave A Review 01:00 Who is this course for? This Heating, Ventilation & Air Conditioning (HVAC) Technician course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Heating, Ventilation & Air Conditioning (HVAC). Moreover, this course is ideal for: Individuals aspiring to Heating, Ventilation & Air Conditioning (HVAC) technician roles. Maintenance personnel seeking Heating, Ventilation & Air Conditioning (HVAC) system knowledge. Engineers interested in expanding Heating, Ventilation & Air Conditioning (HVAC) design expertise. Building management professionals enhancing Heating, Ventilation & Air Conditioning (HVAC) operation understanding. Construction industry workers pursuing Heating, Ventilation & Air Conditioning (HVAC) system specialisation. Requirements There are no requirements needed to enrol into this Heating, Ventilation & Air Conditioning (HVAC) Techniciancourse. We welcome individuals from all backgrounds and levels of experience to enrol into this Heating, Ventilation & Air Conditioning (HVAC) Technician course. Career path After finishing the Heating, Ventilation & Air Conditioning course there will be multiple job opportunities for you. Some of the Job sectors of Heating, Ventilation & Air Conditioning (HVAC) are: HVAC Technician - £25K to 35K/year HVAC Engineer - £30K to 45K/year Refrigeration Specialist - £28K to 40K/year HVAC System Designer - £35K to 50K/year Air Conditioning Technician - £22K to 32K/year Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.