1430 Catering courses in Cardiff delivered Online

Step into the world of French culinary mastery with our French Culinary Skills and Techniques Course. This course is designed for anyone eager to explore the heart of French cuisine, from its rich history to its time-honoured techniques. You’ll delve into essential skills that have shaped the culinary world for centuries, learning everything from knife techniques to creating exquisite sauces, pastries, and classic French dishes. It’s the perfect opportunity to refine your culinary expertise and deepen your understanding of the art of cooking. Whether you're a seasoned chef or an enthusiastic home cook, this course offers valuable insights into French cooking methods that can elevate any dish. You’ll explore the traditional fundamentals of French cuisine, including mastering the art of flavour combinations, techniques for perfecting stocks, and the secrets behind crafting delicate desserts. As you progress, you'll uncover the nuances of French culinary culture and its timeless influence on the global food scene. With a focus on enhancing your knowledge and cooking flair, this course is your gateway to French gastronomy. Key Features CPD Accredited FREE PDF + Hardcopy certificate Fully online, interactive course Self-paced learning and laptop, tablet and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum Module 01 : Introduction to French Cooking Module 02 : French Breakfast Module 03 : Classic French Sauces Module 04 : French Appetisers and Soups Module 05 : French Main Dishes Module 06 : French Desserts Module 07 : French Cheese and Wine Module 08 : Advanced French Cooking Module 09 : French Baking Module 10 : Various Fish Recipes Learning Outcomes: Perfect the art of creating French breakfast delights. Master the techniques behind classic French sauces. Craft exquisite French appetisers and soups. Create delectable French main dishes with flair. Showcase your pastry skills with delectable French desserts. Gain expertise in French baking, from baguettes to pastries. Accreditation This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Culinary enthusiasts eager to explore French cuisine. Aspiring chefs looking to build a solid culinary foundation. Home cooks seeking to impress with French culinary skills. Foodies with a passion for French gastronomy. Individuals looking to add authentic French recipes to their repertoire. Anyone fascinated by the world of French cheese and wine. Cooking hobbyists interested in advanced techniques. Those yearning to master various fish recipes. Career path Commis Chef Sous Chef Pastry Chef Food Blogger or Critic Catering Manager Restaurant Manager Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Boost Your Career By Enrolling In This Nutrition Training Bundle To Overcome Your Challenges! 9 in 1 Nutrition Training Bundle To ensure better and improved health and lifestyle, it is of utmost importance to give enough importance to proper nutrition. However, to ensure proper nutrition, there are several things you need to be aware of. In this Nutritional Training bundle, you will learn all you need to know about food and nutrition and everything in between. Nutrition has a significant impact on health and development. Better nutrition is linked to stronger immune systems, safer pregnancies and deliveries, a lower risk of non-communicable diseases (including diabetes and cardiovascular disease), and longer life spans. You can learn to identify how eating healthily influences emotional well-being as well as how emotions may affect eating behaviours by completing our Nutrition Training bundle course. By completing our Nutrition Training course, you will be equipped with the knowledge and skills to make a positive impact in the lives of others. So, take the first step towards a rewarding career in nutrition and enrol in our course today! This course bundle will prepare you for: Understanding the fundamental importance of nutrition and hydration. Learning about various foods that provide good health and fitness. Realise the effect of food on mental health. Being aware of the various food allergies. Acquiring knowledge about ketogenic and vegetarian diets. Getting proper training for food labelling and regulations. The courses offered to you in this bundle are: Course 01: Certificate in Nutrition and Hydration at QLS Level 3 Course 02: 60+ Foods For Health, Fitness & Dieting Course 03: Food and Mood: Improving Mental Health Through Diet and Nutrition Course 04: Food Allergy Awareness Course 05: Ketogenic Diet Mastery Course 06: Vegetarian Diet Course 07: Food Labelling Regulations Training Course 08: HACCP Food Safety Levels 1 and 2 Course 09: Personal Hygiene Course Why Prefer Us? All-in-one package of 9 premium courses' Nutrition Training bundle Earn a certificate accredited by CPDQS. Get a free student ID card! (£10 postal charge will be applicable for international delivery) Globally Accepted Standard Lesson Planning Free Assessments 24/7 Tutor Support. You can get a combo package of our nine-course Nutrition Training bundle from us. To ensure your better understanding and knowledge of all the related areas and issues, these courses have been meticulously researched and well-detailed. *** Course Curriculum *** Our Nutrition Training bundle courses consist of the following learning modules: Module 01: Introduction to Nutrition Nutrition Food Balanced Diet Eatwell Guide & Balance Diet Digestion Body Mass Index Module 02: Nutrients Nutrients Macronutrients Micronutrients Module 03: Malnutrition Malnutrition Acute Malnutrition Chronic Malnutrition Causes of Malnutrition Module 04: Nutritional Support During Pregnancy for Infants for Elderly People for Athletes Module 05: Hydration Hydration Function of Water Water Balance Dietary Sources of Water Water Nutrients Staying Hydrated Benefits of Drinking Water Module 06: Dehydration Dehydration Causes of Dehydration Signs and Symptoms Effects and Risks of Dehydration Consequences of Dehydration Treatments of Dehydration Equinox Module 07: Need of Water How Much Water Do We Need? Infant and Child Adult Elderly People Athletes Assessment Process Once you have completed all the courses in the Nutrition Training bundle, you can assess your skills and knowledge with an optional assignment. Our expert trainers will assess your assignment and give you feedback afterward. CPD 90 CPD hours / points Accredited by CPD Quality Standards Who is this course for? You don't need any previous training or qualifications to finish these courses. These courses are designed for: Food enthusiasts Social workers Care workers Anyone interested in a healthy balanced lifestyle Requirements You will not need any prior background or expertise. Career path Nutritionist Dietitian Personal Trainer Nutritional Therapist Catering Manager The average salary for a Dietitian can be £27,055 - £47,672 per annum for anyone residing in the United Kingdom.

The Expert Sous Chef Training: Become a Master Chef course offers learners an opportunity to master the art of cooking and become an expert sous chef. This course covers various aspects of cooking, from kitchen hygiene and equipment to traditional cooking and food safety. The culinary industry offers a range of opportunities for individuals seeking to pursue a career in cooking. This course gives comprehensive knowledge to enhance culinary skills and take the first step towards a successful career in the industry. Learning Outcomes: Understand the role of a sous chef in the kitchen Identify different types of kitchen equipment and their uses Understand the importance of kitchen hygiene and safety Learn traditional cooking techniques and recipes from various cultures Understand the role of herbs, spices, salts, and sugars in cooking Identify different types of salads and their uses in cooking Why Prefer this Expert Sous Chef Training: Become a Master Chef Course? Opportunity to earn a certificate accredited by CPD QS after completing this Expert Sous Chef Training: Become a Master Chef course Get a free student ID card! (£10 postal charge will be applicable for international delivery). Innovative and engaging content. Free assessments. 24/7 tutor support The Expert Sous Chef Training: Become a Master Chef course offers comprehensive training in the art of cooking. The course covers various aspects of cooking, including kitchen hygiene, equipment, and traditional cooking techniques. Additionally, the course covers the use of herbs, spices, salts, and sugars in cooking, different types of salads, and food safety. This course is ideal for individuals seeking to pursue a career in the culinary industry or enhance their culinary skills. It is suitable for beginners or individuals with some experience in cooking who want to take their skills to the next level. Certification Upon successful completion of the Sous Chef course, learners can obtain a certificate as proof of their achievement. The following certificate options are available: PDF Certificate: A digital version of the certificate will be emailed to the learner upon request for only £10. Printed Hardcopy Certificate - UK Delivery: For learners within the United Kingdom, a high-quality printed hardcopy of the certificate can be delivered to your postal address for only £29. Printed Hardcopy Certificate - International Delivery: For learners residing outside the UK, a high-quality printed hardcopy of the certificate can be delivered to your international postal address for only £39. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals seeking to pursue a career in the culinary industry Anyone interested in enhancing their culinary skills Beginners with no previous experience in cooking Individuals with some experience in cooking seeking to improve their skills Home cooks seeking to expand their knowledge and skills in cooking Individuals seeking to switch careers to the culinary industry Requirements You will not need any prior background or expertise. All you need to take this Expert Sous Chef Training: Become a Master Chef is - A smart device. A secure internet connection. Being over the age of 16. And a strong drive for learning and literacy. Career path Sous Chef: £20,000 - £30,000 per annum Chef de Partie: £18,000 - £25,000 per annum Pastry Chef: £18,000 - £30,000 per annum Head Chef: £25,000 - £50,000 per annum Catering Manager: £20,000 - £35,000 per annum Food and Beverage Manager: £25,000 - £50,000 per annum

This Hotel & Hospitality Management Diploma with Holiday Representative Training will provide you with an understanding of the interrelationships between departments that drive performance in the hotel and resort industry. The course will introduce to the central philosophies of facilities and resource management, operating procedures and compliance requirements. You will focus on developing and maintaining effective teamwork and the management of staff relationships within a hospitality team. You will become proficient in developing food and beverage menus that meet cost requirements and the management of staff training processes. You'll learn about food service operations alongside a variety of academic disciplines, including foreign languages. This course covers a range of topics such as hotels, resorts, cruise ships, private / corporate owned restaurants and special catering events. You'll also be provided with cash handling, function, restaurant service, and barista skills. Who is this course for? Retail Customer Service and Visual Merchandising Training is suitable for anyone who wants to gain extensive knowledge, potential experience, and professional skills in the related field. This course is CPD accredited so you don't have to worry about the quality. Requirements Our Retail Customer Service and Visual Merchandising Training is open to all from all academic backgrounds and there is no specific requirements to attend this course. It is compatible and accessible from any device including Windows, Mac, Android, iOS, Tablets etc. CPD Certificate from Course Gate  At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22. Career path This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful. You will be able to add our qualification to your CV/resume which will help you to stand out in the competitive job industry. Course Curriculum Starting a Restaurant Are you ready for the challenge? 00:15:00 How to decide on a concept 00:30:00 Designing your restaurant 00:15:00 Friends and family 00:15:00 Writing a Business Plan 00:30:00 Insurance 00:15:00 Restaurant Organizations that you need to check out. 00:15:00 What are the best Catering Industry Trade Shows? 00:15:00 Managing a Restaurant Managing Yourself 00:30:00 Managing Others 00:30:00 Managing Your Money 00:15:00 Managing Your Food and Supplies 00:30:00 Managing Everything Else 00:30:00 Starting Food Catering Where You Work 00:15:00 Health and safety 00:15:00 Staff, Suppliers and Transport 00:00:00 Food Hygiene 01:00:00 Rules about Menus 00:15:00 Paperwork and Finances 00:15:00 Law 00:15:00 Food Business Food Business Basics 00:45:00 Put Together Your Business Concept 00:10:00 Identify Your Target Market 00:10:00 Identify Your Competition 00:10:00 Write A Mission Statement 00:10:00 Downline Basics 00:15:00 Equipment And Supplies 00:10:00 Marketing And Quality Control 00:10:00 Wrapping Up 00:05:00 Hospitality Introduction to Hospitality 00:15:00 Characteristics of the Hospitality Industry 00:15:00 Relationship Between the Hospitality Industry and Tourism 00:15:00 Types of Accommodation 00:15:00 Types of Room 00:30:00 Types of Hotel Guests 00:15:00 Hospitality Management Introduction to Hospitality Management 01:00:00 Influences Which Affect the Industry 00:05:00 The Development of the Hospitality Industry 00:05:00 Hospitality Brands 00:15:00 Accommodation 00:05:00 Food Service 00:05:00 Successful Quality Management 00:05:00 Holiday Representative Your Introduction to Becoming a Holiday Rep 00:15:00 Defining the Career of a Holiday Rep 00:30:00 Exploring the Various Types of Holiday Reps 00:30:00 Exploring the Origins and Growth of British Tourism 00:30:00 The Components of the Travel and Tourism Industry 00:15:00 Factors that Affect Your Career 00:30:00 Nailing the Teamwork Element Required to Surpass Expectations 01:00:00 The Standard Duties of Holiday Reps 00:15:00 The Legalities Holiday Reps Need to Know About 01:00:00 The Holiday Reps Role in Keeping their Guests Safe 00:30:00 Effective Handling of Customer Complaints 00:30:00 Administration Duties 00:15:00 Crushing It With Customer Services 00:30:00 Creating the Perfect Welcome Meeting 00:15:00 Guide to Selling Excursions 00:15:00 Preparing and Conducting Transfers Successfully 00:05:00 Tallying Floats and Converting Currencies 00:30:00 Mock Exam Mock Exam - Hotel & Hospitality Management Diploma with Holiday Representative Training 00:20:00 Final Exam Final Exam - Hotel & Hospitality Management Diploma with Holiday Representative Training 00:20:00 Certificate and Transcript Order Your Certificates or Transcripts 00:00:00

Discover the Art of Sushi Making 🍣 Are you fascinated by the delicate flavors and exquisite presentation of sushi? Dive into the world of Japanese culinary mastery with our Sushi Making Course! Whether you're a complete beginner or an amateur chef looking to perfect your skills, this course is your gateway to mastering the art of sushi creation. Why Take a Sushi Making Course? Benefits of Learning Sushi Making: Culinary Expertise: Develop a deep understanding of sushi ingredients, techniques, and traditions. Health Benefits: Learn to prepare fresh, nutritious meals using high-quality ingredients. Creativity Unleashed: Discover the joy of creating visually appealing and flavorful sushi dishes. Impress Your Guests: Wow friends and family with your newfound sushi-making skills. Cultural Appreciation: Gain insights into Japanese culture and culinary heritage. Relaxation and Enjoyment: Experience the meditative and rewarding process of sushi preparation. Who is This For? Whether you're a food enthusiast eager to explore new cuisines or an aspiring chef aiming to add sushi expertise to your repertoire, our Sushi Making Course welcomes all skill levels. From young adults curious about culinary arts to seasoned cooks looking to expand their menu, this course caters to diverse interests and ambitions. Career Path Career Opportunities in Sushi Making: Sushi Chef: Work in restaurants, hotels, or even start your own sushi bar. Food Entrepreneur: Launch a sushi catering business or a food truck specializing in sushi. Food Blogger or Influencer: Share your sushi-making journey and recipes online. Culinary Instructor: Teach sushi-making classes in culinary schools or community centers. FAQs Q: Is this course suitable for beginners? A: Absolutely! Our Sushi Making Course is designed to accommodate beginners with no prior experience in sushi preparation. Q: What will I learn in this course? A: You'll learn essential sushi-making techniques, including rice preparation, fish selection, rolling techniques, and presentation skills. Q: How long does the course take to complete? A: The course duration varies, but typically it's designed to be completed within a few weeks, allowing you to learn at your own pace. Q: Are ingredients and equipment included? A: While specific course details may vary, we often provide guidance on sourcing ingredients and recommend essential sushi-making tools. Q: Can I take this course online? A: Yes, our Sushi Making Course is available online, allowing you to learn from the comfort of your home at any time that suits your schedule. Q: Is there a certificate upon completion? A: Upon successfully finishing the course, you'll receive a certificate of completion, showcasing your new culinary skills. Enroll Today and Begin Your Sushi-Making Journey! Embark on a culinary adventure with our Sushi Making Course and transform your love for sushi into a valuable skill set. Whether you dream of mastering the art of nigiri, sashimi, or creative sushi rolls, our comprehensive course awaits. Join now and start crafting beautiful and delicious sushi dishes that will delight your taste buds and impress your guests! Course Curriculum Module 1 Introduction to Sushi Making Introduction to Sushi Making 00:00 Module 2 Rice Preparation Rice Preparation 00:00 Module 3 Knife Skills Knife Skills 00:00 Module 4 Fish and Seafood Selection Fish and Seafood Selection 00:00 Module 5 Making Nigiri Making Nigiri 00:00 Module 6 Making Maki (Rolls) Making Maki (Rolls) 00:00

The Hazard Analysis and Critical Control Point (HACCP) system is a logical, scientific method for reducing the risks to food safety during food manufacturing and food production. HACCP is a preventive system that ensures the safe production of food products that can be applied to food manufacturing, shipping, distribution, food service, catering, the hotel industry and at home as well. If you are running a food business or are planning to start one, you must have a strategy or procedure in place that adheres to the Hazard Analysis and Critical Control Point (HACCP) principles. Through HACCP, you can manage food safety hazards seamlessly and achieve customer satisfaction is the main target of a food business. Moreover, customer satisfaction leads to customer retention, which increases brand awareness. HACCP can also help with the hygiene rating of a business. If you want to comply with HACCP but don't know where to start, enrol in our HACCP bundle course, as we will dive deep into all the principles of HACCP. Along with this HACCP Training course, you will get 10 premium courses, an originalhardcopy, 11 PDF certificates (Main Course + Additional Courses) Student ID card as gifts. This HACCP Training Bundle Consists of the following Premium courses: Course 01: HACCP Training Course 02: Food Allergen Awareness Course 03: How to Improve Your Food Hygiene Rating Course 04: Diabetes Care Diploma Course 05: Immunity Boosting Food Course 06: Improving Personal Health and Nutrition Level 3 Course 07: Ketogenic Diet: Lose Weight & Feel Amazing Course 08: Herbalist: Cold and Flu Remedies Course 09: First Aid Training Course 10: Effective Communication Skills Course 11: Personal Hygiene Learning Outcomes of our Course: Acquire knowledge of HACCP and the food safety legislation Get a detailed overview of the food safety hazards Learn how to plan and create a HACCP system Explore all the seven principles of HACCP Gain an acute understanding of how to implement the HACCP system Become fully aware of the HACCP alternatives Enrol now !! We will start the course by taking you through HACCP, food safety legislation and food safety hazards. You will then learn how to plan the HACCP system and create the HACCP system accordingly. You will also learn about all the principles of HACCP in-depth as well as how to implement each principle. Lastly, we will cover the HACCP alternatives. Courses Curriculum Here is the curriculum breakdown of the course: Module 01: Introduction Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1: Hazard Analysis Module 07: Principle 2: Critical Control Points Module 08: Principle 3: Critical Limits Module 09: Principle 4: Monitoring Critical Control Points Module 10: Principle 5: Corrective Action Module 11: Principle 6: Verification of the HACCP System Module 12: Principle 7: Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives Here is a list of other additional courses that come with this course: Course 01: Food Allergen Awareness Course 02: How to Improve Your Food Hygiene Rating Course 03: Diabetes Care Diploma Course 04: Immunity Boosting Food Course 05: Improving Personal Health and Nutrition Level 3 Course 06: Ketogenic Diet: Lose Weight & Feel Amazing Course 07: Herbalist: Cold and Flu Remedies Course 08: First Aid Training Course 09: Effective Communication Skills Course 10: Personal Hygiene Certificate: PDF Certificate: Free (Previously it was £6*11 = £66) Hard Copy Certificate: Free (For The Title Course: Previously it was £10) CPD 110 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This self-paced course is suitable for anyone who: Is planning to work in a restaurant or own a restaurant Has a profession that requires knowledge of HACCP Wants to educate themselves about HACCP Requirements This HACCP Training course has been designed to be fully compatible with tablets and smartphones. Career path By the end of this HACCP course, learners will be able to take the steps towards starting a new career. Here are a few career options they can opt for: Restaurant Manager - £18,000 to £28,000 per annum Food Manufacturing Inspector - £20,000 to £35,000 per annum Head Chef - £23,000 to £50,000 per annum Certificates Certificate of completion Digital certificate - Included

Master the art of baking and decorating cupcakes with our expertly crafted online course, designed to guide you through every step of the cupcake creation process. Whether you're looking to bake for friends, family, or even to venture into the world of cake artistry, this course covers everything you need to know. From mixing the perfect batter to crafting stunning decorations, you'll gain the knowledge and techniques required to create both tasty and visually appealing cupcakes that will impress. Our course offers a seamless blend of baking techniques and decorative tips, making it perfect for beginners and those with some experience alike. With easy-to-follow instructions, you’ll soon be able to bake cupcakes that look as good as they taste. Learn how to achieve a variety of frostings, decorations, and finishing touches that will take your cupcakes from simple to spectacular. Join us today and let your creativity soar in the world of cupcakes – no matter where you are! Key Features CPD Accredited FREE PDF + Hardcopy certificate Fully online, interactive course Self-paced learning and laptop, tablet and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum of Baking and Decorating Cupcakes Module 01 : Introduction to Cupcakes Module 02 : Baking Cupcakes Module 03 : Cupcake Flavours and Variations Module 04 : Frosting and Fillings Module 05 : Cupcake Decorating Techniques Module 06 : Speciality Cupcakes Module 07 : Cupcake Trends Learning Outcomes: Perfect Cupcake Baking: Master the precise techniques for achieving consistently flawless cupcakes. Flavour Fusion: Create diverse cupcake flavours, from classic to innovative, to captivate taste buds. Frosting Finesse: Craft a range of sumptuous frostings and fillings for delightful cupcake indulgence. Decorative Brilliance: Acquire skills in various decorating techniques to transform cupcakes into edible art. Speciality Showstoppers: Design and bake specialty cupcakes that stand out in any crowd. Trendspotting: Stay ahead of the curve with insights into the latest cupcake trends and innovations. Accreditation This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aspiring bakers seeking to master cupcake artistry. Home bakers eager to refine their cupcake-making skills. Culinary enthusiasts wanting to add cupcakes to their repertoire. Baking entrepreneurs aiming to expand their product offerings. Individuals interested in starting a small baking business. Creatives looking to impress with unique, handcrafted cupcakes. Baking hobbyists keen on perfecting their cupcake creations. Food lovers desiring to indulge in the world of cupcakes. Career path Cupcake Boutique Owner Pastry Chef at a Patisserie Bakery Assistant in a Gourmet Bakery Catering Company specializing in Cupcake Creations Culinary Instructor specializing in Cupcake Workshops Event Caterer with Expertise in Cupcake Displays Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Description: Cakes have always been a party favourite, be it birthdays or showers or weddings, a party without a cake is no celebration. If you want to focus on cakes for a living and wish to conquer the world with your artistic talents, this Diploma in Cake Decorating course is perfect for you. The course starts with the obvious, by teaching and giving you numerous tips regarding cake baking, cooling, assembling and so much more. Next you move onto frostings as you learn about basic ingredients, icing and obviously frosting. You also get plenty of recipes for some of the more popular icing that you can utilize in your business model as creatively as you want. Then you move onto different types of borders and decorations, learn how to make leaves and flowers, and also look into lettering. Finally you will learn about some basic special effect that can be incorporated in your cakes. This is a perfect recipe for cake lovers and getting this course immediately will only help you accelerate your journey towards become a professional cake decorator. Who is the course for? Individuals interested in learning the basics of cake baking and decorating Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment:  At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam. Certification: After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. PDF certificate's turnaround time is 24 hours and for the hardcopy certificate, it is 3-9 working days. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognised accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of career advancement opportunities; 24/7 student support via email. Career Path: Bakeries and pastry shops are ordinarily the most widely recognized sorts of careers for cake decorators. Catering companies and eateries may likewise procure cake decorators. Experience and talented cake decorators also have the alternative of opening their own particular organisations. For example, balanced experts may open their own particular bread shops and spend significant time in cake decorating. Cake decorators can maintain their own particular cake decorating businesses from their own homes too. Diploma in Cake Decorating The Cake 01:00:00 Frosting The Cake 01:00:00 Equipment 01:00:00 Borders & Decorations 01:00:00 Leaves And Flowers 01:00:00 Lettering 01:00:00 Special Effects 01:00:00 Refer A Friend Refer A Friend 00:00:00 Mock Exam Mock Exam- Diploma in Cake Decorating 00:20:00 Final Exam Final Exam- Diploma in Cake Decorating 00:20:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

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Overview This Management Level 5 course meticulously delves into understanding the complexities and nuances of modern leadership, catering to those keen on mastering the art of effective management. This course has been curated meticulously to offer insights into various facets of management and leadership. From understanding the fundamental theories that govern administration to honing skills like negotiation and communication, the curriculum is a comprehensive voyage through the disciplines that develop a proficient manager. One would also find a detailed exploration of contemporary issues like corporate responsibility and the nuances of navigating office politics, promising a well-rounded educational experience.In addition to managerial theories and practices, the Management Level 5 course is robustly equipped to impart essential technological skills. With extensive modules on Microsoft Word, Excel, and PowerPoint, learners are primed to excel in the modern digital workspace, harnessing the power of these tools to augment their managerial prowess. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Management Level 5. It is available to all students, of all academic backgrounds. Requirements Our Management Level 5 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 22 sections • 23 lectures • 04:37:00 total length •Understanding Management and Leadership: 00:40:00 •Leadership Theories: 00:25:00 •Improving Management and Leadership Performance: 00:15:00 •High Performance Teams: 00:32:00 •Motivating Employees: 00:26:00 •Organisational Skills: 00:26:00 •Talent Management: 00:37:00 •Succession Planning: 00:24:00 •Business Process Management: 00:28:00 •Communication Skills: 00:27:00 •Negotiation Techniques: 00:15:00 •Managing Meetings and Giving Feedback: 00:21:00 •Managing Change: 00:22:00 •Time Management: 00:06:00 •Stress Management: 00:15:00 •Emotional Intelligence in Leadership: 00:32:00 •Managing Conflict: 00:14:00 •Dealing with Office Politics: 00:34:00 •Risk Management: 00:35:00 •Corporate Responsibility and Ethics: 00:14:00 •Microsoft Word: 08:06:00 •Microsoft Excel: 03:59:00 •Microsoft PowerPoint: 08:24:00