You'll be amazed by how much you can learn in just one evening! If you know what you like but want to understand why - then this evening is for you. We will taste six wines from around the world and provide many pointers that will enhance your appreciation of wine. No previous experience necessary! This course is for people who want to have fun learning a little more about it in a friendly and relaxed way. We will cover how to taste wine like a professional and look at all the major wine regions of the world. We will guide you through how to make better wine choices and will start you on your journey of wine discovery. COURSE OUTLINE Introduction to the World’s major wine regions Why wines taste different How to taste wines – aroma, taste, describing wines Recognising elements of wine - tannin, acidity, oak Tasting notes, presentation and some cheese included.
Machine Knitting Lessons, private 1 to 1 tuition, on-line or in person Including DesignaKnit. From beginners to advanced.
In Week 2 we continue our Italian discovery deep into the heart of Italy, where the most recognised region lies, Tuscany. Here we find the famous Sangiovese grape, the leading variety that has a major part to play in all the reds from this zone such as; Chianti, Vino Nobile di Montepulciano, Brunello, and the hot-topical 'Super Tuscans.' In addition, we find Umbria with Orvieto.
Are you a little tired of drinking the same three or four different reds every time you go out? During this event, we will take you through a range of wines made around the world using lesser-known indigenous varieties.
Join us as we kick off our tour of Italy in the first week with a tasting of the wines of the North- Piemonte which, houses wines such as Barolo, Barberesco, Gavi and Asti with key wonderful grape varieties such as Nebbiolo, Barbera, Cortese and Dolcetto. Then we have Lombardy & Trentino Alto-Adige where there are aromatic whites and vibrant reds such as Lagrein and Teroldego.
Sometimes you just don't have anything in the fridge, can't be bothered to cook, and for some reason can't decide on a takeaway, but still fancy having some wine and something nice to eat with it.
Gin seems unstoppable at the moment with new micro-distilleries opening up seemingly every month, but what exactly is gin? Where was it first made? Which country drinks the most gin and what are the styles of gin available today? Find out everything you need to know about gin during this fascinating two-hour tasting. We'll be taking a look at (and sniffing) a range of the botanicals used in the production of gin, then we'll taste six gins from around the world alongside some of our favourite premium tonic waters.
Are you a little tired of drinking the same three or four different reds every time you go out? During this event, we will take you through a range of wines made around the world using lesser-known indigenous varieties.
Week 3 is the final leg of the Italian tour into the deep south of Italy and the regions of Puglia, Campania, Basilicata, and the islands such as Sicily and Sardinia.