Name: Crochet for complete beginners - Online
Price: 39 GBP
Availability: InStock

Recreational

<h2 id="isPasted" style="color: rgb(45, 66, 76); box-sizing: border-box;" fr-original-style=" color: rgb(45, 66, 76);">What is the course about?</h2>You&#39;re a maker in your favoured medium - ceramics, wood, metal, glass or whatever - and you want to make electric lamps.This course will tell you everything you need to know beyond using your existing skills in making the lamp base: design considerations; bulbs, bulb holders and lampshades; wiring; testing; and all the standards and regulations that you need to conform to (covering UK and EU requirements).Note that although I am a potter, the course is not centered round the use of ceramics (or any other material) in making your lamp base.&nbsp;The course is run over three weekly sessions, 19:00 &ndash; 20:30. These are recorded and put onto the course web page so you can view them at other times.An additional discussion session will be set up at a time when most students can attend, even if not able to attend the live sessions - this will be scheduled at the start of the course.In addition, a number of videos show the stages in wiring up and testing many types of lamp, and these can be watched from the course page.The course page also has links to additional information that you may find useful.<h2 style="color: rgb(45, 66, 76); box-sizing: border-box;" fr-original-style=" color: rgb(45, 66, 76);">What will we cover?</h2>Lamp proportions and design considerations; basics of lighting; bulbs and bulb holders, switches and lampshades; electrical considerations and wiring up your lamp; testing your lamp; standards and regulations.<h2 style="color: rgb(45, 66, 76); box-sizing: border-box;" fr-original-style=" color: rgb(45, 66, 76);">What will I achieve?</h2>By the end of this course you should be able to&hellip;<ul style="color: rgb(91, 107, 114); box-sizing: border-box;" fr-original-style=" color: rgb(91, 107, 114);"><li fr-original-style="" style="box-sizing: border-box;">Be familiar with the design proportions and considerations for different types of lamp, e.g. bedside, desktop, floor standing, wall or ceiling</li><li fr-original-style="" style="box-sizing: border-box;">Be familiar with the various options for light bulbs, bulb holders and switches</li><li fr-original-style="" style="box-sizing: border-box;">Understand the pros and cons of making a lamp that runs directly off the mains, or that uses a transformer</li><li fr-original-style="" style="box-sizing: border-box;">Be able to select the necessary components, and wire up, a lamp</li><li fr-original-style="" style="box-sizing: border-box;">Know how to test your lamps, what instrumentation is needed, and how manufacturing tests differ from PAT testing</li><li fr-original-style="" style="box-sizing: border-box;">Understand the standards and requirements and how they affect the design of your lamp</li><li fr-original-style="" style="box-sizing: border-box;">Be able to produce the necessary documentation to accompany your lamp, and know how to make it eligible to use the required CE / UKCA mark</li><li fr-original-style="" style="box-sizing: border-box;">Understand the principles behind WEEE, and the requirements this imposes on the maker and the retailer</li></ul><h2 style="color: rgb(45, 66, 76); box-sizing: border-box;" fr-original-style=" color: rgb(45, 66, 76);">What level is the course and do I need any particular skills?</h2>Intermediate. You should have the skills to make the lamp base in your preferred material, as that is not covered in the course though obviously necessary to make a lamp.&nbsp;<h2 style="color: rgb(45, 66, 76); box-sizing: border-box;" fr-original-style=" color: rgb(45, 66, 76);">What do I get?</h2><ul style="color: rgb(91, 107, 114); box-sizing: border-box;" fr-original-style=" color: rgb(91, 107, 114);"><li fr-original-style="" style="box-sizing: border-box;">Three live sessions with questions and discussions, lasting about 90 minutes each week</li><li fr-original-style="" style="box-sizing: border-box;">Recordings of all sessions for later viewing on the course page</li><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Downloadable PDFs of all presentations</li><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">A set of videos on the course page taking you through assembling, wiring and testing of lamps</li><li fr-original-style="" style="box-sizing: border-box;">Additional optional online course material, giving background info and greater depth</li><li fr-original-style="" style="box-sizing: border-box;">A discussion session where you can ask anything related to the course or related matters - the date and time will be scheduled so most students can participate, including those unable to attend the live sessions</li><li fr-original-style="" style="box-sizing: border-box;">Premium level access to the Tech part of my web site, containing much more information, references etc.</li><li fr-original-style="" style="box-sizing: border-box;">Course completion certificate</li></ul>

What is the course about?
You're a maker in your favoured medium - ceramics, wood, metal, glass or whatever - and you want to make electric lamps.
This course will tell you everything you need to know beyond using your existing skills in making the lamp base: design considerations; bulbs, bulb holders and lampshades; wiring; testing; and all the standards and regulations that you need to conform to (covering UK and EU requirements).
Note that although I am a potter, the course is not centered round the use of ceramics (or any other material) in making your lamp base. 
The course is run over three weekly sessions, 19:00 – 20:30. These are recorded and put onto the course web page so you can view them at other times.
An additional discussion session will be set up at a time when most students can attend, even if not able to attend the live sessions - this will be scheduled at the start of the course.
In addition, a number of videos show the stages in wiring up and testing many types of lamp, and these can be watched from the course page.
The course page also has links to additional information that you may find useful.
What will we cover?
Lamp proportions and design considerations; basics of lighting; bulbs and bulb holders, switches and lampshades; electrical considerations and wiring up your lamp; testing your lamp; standards and regulations.
What will I achieve?
By the end of this course you should be able to…
Be familiar with the design proportions and considerations for different types of lamp, e.g. bedside, desktop, floor standing, wall or ceiling
Be familiar with the various options for light bulbs, bulb holders and switches
Understand the pros and cons of making a lamp that runs directly off the mains, or that uses a transformer
Be able to select the necessary components, and wire up, a lamp
Know how to test your lamps, what instrumentation is needed, and how manufacturing tests differ from PAT testing
Understand the standards and requirements and how they affect the design of your lamp
Be able to produce the necessary documentation to accompany your lamp, and know how to make it eligible to use the required CE / UKCA mark
Understand the principles behind WEEE, and the requirements this imposes on the maker and the retailer
What level is the course and do I need any particular skills?
Intermediate. You should have the skills to make the lamp base in your preferred material, as that is not covered in the course though obviously necessary to make a lamp. 
What do I get?
Three live sessions with questions and discussions, lasting about 90 minutes each week
Recordings of all sessions for later viewing on the course page
Downloadable PDFs of all presentations
A set of videos on the course page taking you through assembling, wiring and testing of lamps
Additional optional online course material, giving background info and greater depth
A discussion session where you can ask anything related to the course or related matters - the date and time will be scheduled so most students can participate, including those unable to attend the live sessions
Premium level access to the Tech part of my web site, containing much more information, references etc.
Course completion certificate

Tim Thornton

Lighting Design

Lampshade Making

Arts & Crafts

Want to make electric lamps, but not sure about the wiring, regulations and so on? If you can make the lamp base (in clay, wood, glass metal or whatever), then this course tells you how to do the rest.

Making Electric Lamps

General Admission

Join the Imaginary Mosaic Cafe online school of mosaic art and learn how to make a panel for outdoors to hang on your garden wall. You will learn how to make &#39;Minty Green Peppers&#39; using the &#39;mesh method&#39; which is also useful if you want to make a mosaic for a floor or a bathroom or kitchen splashback.&nbsp; The close up pre-recorded videos show you the process step by step using real time and fast motion filming.&nbsp;

Join the Imaginary Mosaic Cafe online school of mosaic art and learn how to make a panel for outdoors to hang on your garden wall. You will learn how to make 'Minty Green Peppers' using the 'mesh method' which is also useful if you want to make a mosaic for a floor or a bathroom or kitchen splashback. 
The close up pre-recorded videos show you the process step by step using real time and fast motion filming. 

Imaginary Mosaic Cafe

Mosaic

Minty Green Peppers on your wall. Make a mosaic for your garden wall , floor , bathroom or kitchen splash back in this online mosaic course. 

Imaginary Mosaic Cafe Main Course - outdoor mosaic panels 

General admission

Didcot

Oxfordshire

Swindon

Wreath making is not just for Christmas, nor are they always circular!&nbsp; They come in all wonderful shape and sizes from hearts, stars, ovals and even squares.So, whether you are looking to celebrate a birthday, hen party, or just a girly get-together, a seasonal wreath making workshop is the perfect solution.&nbsp;Spring, Summer, Autumn and Winter:&nbsp; The choice, range of flowers, floral design and materials can be adapted to any occasion or indeed any season.&nbsp; &nbsp; What&#39;s more it is a wonderful group of activity with time to get&nbsp; creative, yet have fun in a relaxed and informal atmosphere.&nbsp; &nbsp;Even better you get an eco-friendly,&nbsp; fabulous wreath to take to display in your home.Just a few examples of our seasonal offerings: Jan - April&nbsp;&nbsp;A Living Wreaths: living wreath is the ultimate plant-lover&rsquo;s choice. Using either hardy succulents, or flowering bulbs or a combination of both&nbsp; this stylish wreath can be recycled and planted into the garden, come Spring. March - September&nbsp;Herb wreath: A culinary delight.&nbsp;&nbsp;A Beautiful Wreath made up from aromatic herbs that can be used in the kitchen. <img data-fr-image-pasted="true" style="width: 300px; display: block; vertical-align: top; margin: 5px auto; text-align: center; float: none; cursor: pointer; padding: 0px 1px; -webkit-user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-style="width: 300px; display: block; vertical-align: top; margin: 5px auto; text-align: center; float: none;" fr-original-class="fr-draggable">Succulent Wreaths
 
<img src="https://images.cademy.co.uk/jenni-wren-floristry/14b05e35-a3da-4007-bde7-05ac6c97063a/original.png" style="width: 300px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: pointer; padding: 0px 1px; -webkit-user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-style="width: 300px; display: block; vertical-align: top; margin: 5px auto; text-align: center;" fr-original-class="fr-draggable">Year RoundDried Flowers or Artificial Faux Flower Wreaths

Wreath making is not just for Christmas, nor are they always circular! They come in all wonderful shape and sizes from hearts, stars, ovals and even squares.
So, whether you are looking to celebrate a birthday, hen party, or just a girly get-together, a seasonal wreath making workshop is the perfect solution. 
Spring, Summer, Autumn and Winter: The choice, range of flowers, floral design and materials can be adapted to any occasion or indeed any season. What's more it is a wonderful group of activity with time to get creative, yet have fun in a relaxed and informal atmosphere. Even better you get an eco-friendly, fabulous wreath to take to display in your home.
Just a few examples of our seasonal offerings:

Jan - April  
A Living Wreaths: living wreath is the ultimate plant-lover’s choice. Using either hardy succulents, or flowering bulbs or a combination of both this stylish wreath can be recycled and planted into the garden, come Spring.


March - September Herb wreath: A culinary delight. 
A Beautiful Wreath made up from aromatic herbs that can be used in the kitchen.

Succulent Wreaths





Year Round
Dried Flowers or Artificial Faux Flower Wreaths



Jenni Wren Creative - Floristry Arts & Crafts 

Floristry

Wreath Making

Seasonal Wreath Making Workshops for every occasion in Oxfordshire area for hen parties, corporate days, birthdays etc.  Get in touch to find out 

WREATH MAKING WORKSHOPS 
Choice of Dried, Artificial or Fresh Flowers 
Private group Seasonal Wreath Making Workshops  for hen parties, corporate days, birthday celebrations, Christmas and other occasions.

Beautiful everlasting dried flower wreath making workshops 

Dried Flower Wreath Workshop 

Christmas wreath making workshop 

Beautiful hand craftee living wreath made with flowering spring bulbs and flowering plants.

Living Wreath Workshop 

Seasonal Wreath with textual and seasonal foliage 

Skandi Wreath Autumnal 

A beautiful seasonal wreath made from faux flowers 

Faux Flower Wreath Workshop 

Mokume Gane is an old Japanese technique used with metals that is adapted to use with polymer clay resulting in always magically beautiful pieces of art.&nbsp;
You will be guided through the steps and once you have created your own, unique sheet of Mokume Gane clay, you can make items of your choice. You will be provided with the accessories to make some key rings, pendants and templates for ring-dishes, but I'm sure you will come up with ideas of your own.
All items need to be baked in a conventional or fan-assisted oven.
This is a great workshop to do on your own, with&nbsp; friends, family members or as a group activity with collegues or team mates.
If you want to surprise someone with this course, I'll wrap it up in and send it directly to their address with a gift tag complete with your personalised message (no extra cost, I love wrapping up presents!).
&nbsp;
Your kit in a handmade box will contain:
Clay,&nbsp;tile,&nbsp;roller,&nbsp;blade,&nbsp;spacers,&nbsp;measuring square,&nbsp;burnishing paper,&nbsp;necklace cord, 2x pairs of earring hooks, 2x bail, unique necklace finding and 2x keyring.
&nbsp;
I will send you pre- and post class instructions and templates for you to use.
&nbsp;
&nbsp;
&nbsp;
&nbsp;

Mokume Gane is an old Japanese technique used with metals that is adapted to use with polymer clay resulting in always magically beautiful pieces of art. 
You will be guided through the steps and once you have created your own, unique sheet of Mokume Gane clay, you can make items of your choice. You will be provided with the accessories to make some key rings, pendants and templates for ring-dishes, but I'm sure you will come up with ideas of your own.
All items need to be baked in a conventional or fan-assisted oven.
This is a great workshop to do on your own, with friends, family members or as a group activity with collegues or team mates.
If you want to surprise someone with this course, I'll wrap it up in and send it directly to their address with a gift tag complete with your personalised message (no extra cost, I love wrapping up presents!).
 
Your kit in a handmade box will contain:
Clay, tile, roller, blade, spacers, measuring square, burnishing paper, necklace cord, 2x pairs of earring hooks, 2x bail, unique necklace finding and 2x keyring.
 
I will send you pre- and post class instructions and templates for you to use.
 
 
 
 

Colourbuzz

Polymer Clay Jewellery

Handmade

Building & DIY

Experience the joy of creating with Mokume Gane and make jewellery and small items. It's great fun and you'll love the result.

Mokume Gane (Polymer Clay jewellery and ring dish)

Learn to sketch the moods of the sky with the Cloud Appreciation Society. Clouds are expressions on the face of the atmosphere, and this 120-minute Zoom workshop, led by artist <a href="http://www.donnalevinstone.com/" data-key="54">Donna Levinstone</a> (Member 1,082) and <a href="https://cloudappreciationsociety.org/" data-key="57">Cloud Appreciation Society</a> founder Gavin Pretor-Pinney (Member 001), will teach you how to read them as you learn to sketch them with&nbsp;watercolour and pencil. The online workshop is suitable both for beginners who want to build confidence and learn basic techniques and for more experienced artists looking how to use the sky to bring feeling into their landscapes.
This live Zoom workshop will introduce you in a friendly, inclusive and supportive way to different approaches and different techniques. We will be working in a expressive style both in pencil or charcoal and in watercolour. We'll learn how to depict skies that feel moody, skies that are light and free, and skies that feel mysterious.
<p data-key="62" data-slate-fragment="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">Experienced art educator Donna will demonstrate simple painting&nbsp;and drawing techniques as we all work from reference photographs in the <a href="https://cloudappreciationsociety.org/gallery">Society Photo Gallery</a>. Cloud Appreciation Society founder, Gavin Pretor-Pinney, will give simple explanations for why clouds appear they way they do as you work on your sketches. He&rsquo;ll also inspire you to explore how clouds affect your own moods with the help of some classic sky poetry.
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Learn to sketch the moods of the sky with the Cloud Appreciation Society. Clouds are expressions on the face of the atmosphere, and this 120-minute Zoom workshop, led by artist Donna Levinstone (Member 1,082) and Cloud Appreciation Society founder Gavin Pretor-Pinney (Member 001), will teach you how to read them as you learn to sketch them with watercolour and pencil. The online workshop is suitable both for beginners who want to build confidence and learn basic techniques and for more experienced artists looking how to use the sky to bring feeling into their landscapes.
This live Zoom workshop will introduce you in a friendly, inclusive and supportive way to different approaches and different techniques. We will be working in a expressive style both in pencil or charcoal and in watercolour. We'll learn how to depict skies that feel moody, skies that are light and free, and skies that feel mysterious.
Experienced art educator Donna will demonstrate simple painting and drawing techniques as we all work from reference photographs in the Society Photo Gallery. Cloud Appreciation Society founder, Gavin Pretor-Pinney, will give simple explanations for why clouds appear they way they do as you work on your sketches. He’ll also inspire you to explore how clouds affect your own moods with the help of some classic sky poetry.
Recording: A recording of this workshop will shared with everyone after the live event, so attendees can review what was covered afterwards and those unable to join live can follow along in their own time. 

Cloud Appreciation Society

Environmental Health

Learn to sketch the clouds and the sky using watercolour and pencil with the Cloud Appreciation Society.

Moods of the Sky (and how to capture them)

For those who can create rows of crochet and are ready to progress to working in the round.&nbsp;
The next step along your crochet journey.&nbsp; Aimed at those who are competent in creating a row of single crochet (US) and are ready to progress to work in the round.&nbsp;
Learning outcomes:&nbsp;
Create a magic ring to start&nbsp;
Use an alternative to the magic ring, and know which one suits your pattern best&nbsp;
Work in the round using basic stitches&nbsp;
Joining the round and the fake stitch&nbsp;
How to increase&nbsp;
How to decrease&nbsp;
Stitch count and using a stitch marker&nbsp;

For those who can create rows of crochet and are ready to progress to working in the round. 
The next step along your crochet journey. Aimed at those who are competent in creating a row of single crochet (US) and are ready to progress to work in the round. 
Learning outcomes: 
Create a magic ring to start 
Use an alternative to the magic ring, and know which one suits your pattern best 
Work in the round using basic stitches 
Joining the round and the fake stitch 
How to increase 
How to decrease 
Stitch count and using a stitch marker 

Oh So Pretty And Clever

Tunisian Crochet

Crochet

For those who can create rows of crochet and are ready to progress to working in the round to be able to create granny squares, Amigurumi toys and more!

Crochet in a circle - online

Crochet in a circle - create Amigurumi & granny squares

Our Christmas Crochet workshops will get you in the festive mood!&nbsp; Join in and create your very own crochet tree decorations and garlands.&nbsp; Enjoy festive cheer with crochet friends, and learn to create these amazing decorations that will the envy of all your Christmas guests!&nbsp;
&nbsp;
You will need&nbsp;
You need to be competent at creating at least single crochet and double crochet (US) stitches in the row and in the round to get the best from this workshop.&nbsp; If you would like to learn the basics first, take a look at our <a href="https://ohsoprettyandclever.com/learn-how-to-crochet-club/crochet-club-calendar/">calendar</a> for a list of available workshops to bring you up to speed.&nbsp;
<ul>
<li data-leveltext="&bull;" data-font="&quot;Segoe UI&quot;, Tahoma, Verdana, &quot;Sans-Serif&quot;" data-listid="1" aria-setsize="-1" data-aria-posinset="1" data-aria-level="1"><a href="https://www.lovecrafts.com/en-gb/search?q=crochet+hook&amp;utm_medium=affiliate&amp;a_aid=21550cb3">4mm crochet hook (recommended for this workshop)</a>&nbsp;&nbsp;&nbsp;&nbsp;</li>
</ul>
<ul>
<li data-leveltext="&bull;" data-font="&quot;Segoe UI&quot;, Tahoma, Verdana, &quot;Sans-Serif&quot;" data-listid="1" aria-setsize="-1" data-aria-posinset="1" data-aria-level="1"><a href="https://www.lovecrafts.com/en-gb/p/rico-essentials-cotton-dk?utm_medium=affiliate&amp;a_aid=21550cb3">Cotton DK yarn in white and colours of your choice&nbsp;</a>&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li data-leveltext="&bull;" data-font="&quot;Segoe UI&quot;, Tahoma, Verdana, &quot;Sans-Serif&quot;" data-listid="1" aria-setsize="-1" data-aria-posinset="2" data-aria-level="1"><a href="https://www.lovecrafts.com/en-gb/search?q=scissors&amp;utm_medium=affiliate&amp;a_aid=21550cb3">Scissors</a>&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li data-leveltext="&bull;" data-font="&quot;Segoe UI&quot;, Tahoma, Verdana, &quot;Sans-Serif&quot;" data-listid="1" aria-setsize="-1" data-aria-posinset="3" data-aria-level="1"><a href="https://www.lovecrafts.com/en-gb/search?q=stitch+markers&amp;utm_medium=affiliate&amp;a_aid=21550cb3">Stitch markers</a>&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li data-leveltext="&bull;" data-font="&quot;Segoe UI&quot;, Tahoma, Verdana, &quot;Sans-Serif&quot;" data-listid="1" aria-setsize="-1" data-aria-posinset="4" data-aria-level="1">Internet connection&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li data-leveltext="&bull;" data-font="&quot;Segoe UI&quot;, Tahoma, Verdana, &quot;Sans-Serif&quot;" data-listid="1" aria-setsize="-1" data-aria-posinset="5" data-aria-level="1">Zoom application&nbsp;&nbsp;&nbsp;</li>
</ul>
If you decide to use acrylic or other types of yarn, please make sure that you have the corresponding hook size.&nbsp;

Our Christmas Crochet workshops will get you in the festive mood! Join in and create your very own crochet tree decorations and garlands. Enjoy festive cheer with crochet friends, and learn to create these amazing decorations that will the envy of all your Christmas guests! 
 
You will need 
You need to be competent at creating at least single crochet and double crochet (US) stitches in the row and in the round to get the best from this workshop. If you would like to learn the basics first, take a look at our calendar for a list of available workshops to bring you up to speed. 
4mm crochet hook (recommended for this workshop)
Cotton DK yarn in white and colours of your choice
Scissors
Stitch markers
Internet connection
Zoom application
If you decide to use acrylic or other types of yarn, please make sure that you have the corresponding hook size. 

Our Christmas crochet workshops live online will get you in the festive mood!  Create your very own crochet tree decorations and garlands.

Handmade Christmas crochet workshop live online

<h3 style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);">Do you have clothes that you&rsquo;d love to wear again, but they&rsquo;re stuck in the wardrobe because they need repairs?</h3>This fabulous 3 hour workshop is all about visible mending - and is&nbsp;suitable for all levels, even total beginners!During this online class you will learn a variety of woven darning techniques, including the classic &lsquo;plain weave&rsquo;, as well as twill, plaids, hopsack, herringbone and even dogtooth!Visible mending is great for repairing holes but can also be used to cover stains, and even just to jazz up and customise your clothes! There doesn&rsquo;t have to be a hole, and believe me once you&rsquo;ve nailed the technique it can become quite addictive!You will need:<ul data-rte-list="default" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><li fr-original-style="" style="box-sizing: border-box;">yarns of your choice</li><li fr-original-style="" style="box-sizing: border-box;">an embroidery hoop</li><li fr-original-style="" style="box-sizing: border-box;">swatches of fabric to practice on, or any garments you&rsquo;d like to repair</li><li fr-original-style="" style="box-sizing: border-box;">needle</li><li fr-original-style="" style="box-sizing: border-box;">scissors</li></ul>Upon booking this workshop, you will receive an email containing a&nbsp;Zoom link, plus a PDF of simple simulations to print out.&nbsp;We will use these as a guide during the class.A video recording of the workshop will be sent out afterwards, for you to look back on&nbsp;at your own pace, re-winding, pausing and fast-forwarding as many times as you like.We are much less likely to throw our clothes away if we have mended them even just once. Our garment becomes more precious. Once we have invested time into repairing our clothes, and we can see and admire our own hand work, we feel more attached, and proud! It is a GOOD feeling.And as repairs build up over time, the garment starts to tell its own story, starts to hold memories.We all know that we cannot go on investing in fast fashion, engaging in this &lsquo;buy-discard-buy-discard&rsquo; cycle, compromising on both quality and ethics. It isn&rsquo;t cheaper if you need to replace clothing often.Buying better quality (including second hand), and learning how to repair your clothing long term is a much more environmentally friendly and economic choice, plus, mending is a useful (once upon a time, essential) skill that we can pass on to the next generation. And its FUN!Many people find craft to be therapeutic. Even 5 minutes of stitching a day be beneficial to our wellbeing. This is a craft that teaches us to slow down, and in our digital age, it feels nice to be making something with our hands.So join me for a fun and colourful three hours of learning, sharing and making, and give your clothes&nbsp;a few extra years of wear!

Do you have clothes that you’d love to wear again, but they’re stuck in the wardrobe because they need repairs?
This fabulous 3 hour workshop is all about visible mending - and is suitable for all levels, even total beginners!
During this online class you will learn a variety of woven darning techniques, including the classic ‘plain weave’, as well as twill, plaids, hopsack, herringbone and even dogtooth!
Visible mending is great for repairing holes but can also be used to cover stains, and even just to jazz up and customise your clothes! There doesn’t have to be a hole, and believe me once you’ve nailed the technique it can become quite addictive!
You will need:
yarns of your choice
an embroidery hoop
swatches of fabric to practice on, or any garments you’d like to repair
needle
scissors
Upon booking this workshop, you will receive an email containing a Zoom link, plus a PDF of simple simulations to print out. We will use these as a guide during the class.
A video recording of the workshop will be sent out afterwards, for you to look back on at your own pace, re-winding, pausing and fast-forwarding as many times as you like.
We are much less likely to throw our clothes away if we have mended them even just once. Our garment becomes more precious. Once we have invested time into repairing our clothes, and we can see and admire our own hand work, we feel more attached, and proud! It is a GOOD feeling.
And as repairs build up over time, the garment starts to tell its own story, starts to hold memories.
We all know that we cannot go on investing in fast fashion, engaging in this ‘buy-discard-buy-discard’ cycle, compromising on both quality and ethics. It isn’t cheaper if you need to replace clothing often.
Buying better quality (including second hand), and learning how to repair your clothing long term is a much more environmentally friendly and economic choice, plus, mending is a useful (once upon a time, essential) skill that we can pass on to the next generation. And its FUN!
Many people find craft to be therapeutic. Even 5 minutes of stitching a day be beneficial to our wellbeing. This is a craft that teaches us to slow down, and in our digital age, it feels nice to be making something with our hands.
So join me for a fun and colourful three hours of learning, sharing and making, and give your clothes a few extra years of wear!

Lark & Bower

Learn how to repair your clothes and learn some classic darning techniques with Sarah Ward, via Zoom

Darning Workshop

This workshop is suitable for complete beginners who have never crocheted before, or for anyone who may have crocheted in the past but has forgotten the main technique and the basic stitches.&nbsp;
Learning Outcomes&nbsp;
By the end of this workshop, you will:&nbsp;
<ul>
<li data-leveltext="&bull;" data-font="Symbol" data-listid="1" aria-setsize="-1" data-aria-posinset="1" data-aria-level="1">Know the difference between US and UK terminology<span data-ccp-props="{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:720,&quot;335559737&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259,&quot;335559991&quot;:360}">&nbsp;</li>
<li data-leveltext="&bull;" data-font="Symbol" data-listid="1" aria-setsize="-1" data-aria-posinset="2" data-aria-level="1">Understand how your hook size, tension, and yarn weight affects the outcome of your finished piece</li>
<li data-leveltext="&bull;" data-font="Symbol" data-listid="1" aria-setsize="-1" data-aria-posinset="2" data-aria-level="1">Be able to cast a foundation chain</li>
<li data-leveltext="&bull;" data-font="Symbol" data-listid="1" aria-setsize="-1" data-aria-posinset="2" data-aria-level="1">Complete a row of single crochet stitches (US)</li>
<li data-leveltext="&bull;" data-font="Symbol" data-listid="1" aria-setsize="-1" data-aria-posinset="2" data-aria-level="1">Practice the correct way to turn and continue the next row</li>
<li data-leveltext="&bull;" data-font="Symbol" data-listid="1" aria-setsize="-1" data-aria-posinset="2" data-aria-level="1">Skill permitting: Complete a row of double/treble crochet stitches (US) and/or observe the method<span data-ccp-props="{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:720,&quot;335559737&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259,&quot;335559991&quot;:360}">&nbsp;</li>
</ul>
All delivered in the comfort of your own home LIVE ONLINE!&nbsp;
You will need:&nbsp;&nbsp;&nbsp;
<ul>
<li data-leveltext="&bull;" data-font="&quot;Segoe UI&quot;, Tahoma, Verdana, &quot;Sans-Serif&quot;" data-listid="6" aria-setsize="-1" data-aria-posinset="1" data-aria-level="1">4mm crochet hook</li>
<li data-leveltext="&bull;" data-font="&quot;Segoe UI&quot;, Tahoma, Verdana, &quot;Sans-Serif&quot;" data-listid="6" aria-setsize="-1" data-aria-posinset="2" data-aria-level="1">Light coloured cotton DK yarn</li>
<li data-leveltext="&bull;" data-font="&quot;Segoe UI&quot;, Tahoma, Verdana, &quot;Sans-Serif&quot;" data-listid="6" aria-setsize="-1" data-aria-posinset="2" data-aria-level="1">Stitch markers&nbsp; </li>
</ul>
<ul>
<li data-leveltext="&bull;" data-font="&quot;Segoe UI&quot;, Tahoma, Verdana, &quot;Sans-Serif&quot;" data-listid="6" aria-setsize="-1" data-aria-posinset="2" data-aria-level="1">Scissors</li>
<li data-leveltext="&bull;" data-font="&quot;Segoe UI&quot;, Tahoma, Verdana, &quot;Sans-Serif&quot;" data-listid="6" aria-setsize="-1" data-aria-posinset="3" data-aria-level="1">Internet connection&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li data-leveltext="&bull;" data-font="&quot;Segoe UI&quot;, Tahoma, Verdana, &quot;Sans-Serif&quot;" data-listid="6" aria-setsize="-1" data-aria-posinset="4" data-aria-level="1">Zoom application&nbsp;&nbsp;&nbsp;</li>
</ul>
It is important not to deviate from the above recommendations, as these will help you to see your stitches clearer and learn with the most suitable sized hook and yarn weight.&nbsp; If you prefer us to take care of the materials (excluding scissors) you can purchase our starter kit upon booking for only &pound;10. 
&nbsp;

This workshop is suitable for complete beginners who have never crocheted before, or for anyone who may have crocheted in the past but has forgotten the main technique and the basic stitches. 
Learning Outcomes 
By the end of this workshop, you will: 
Know the difference between US and UK terminology
Understand how your hook size, tension, and yarn weight affects the outcome of your finished piece
Be able to cast a foundation chain
Complete a row of single crochet stitches (US)
Practice the correct way to turn and continue the next row
Skill permitting: Complete a row of double/treble crochet stitches (US) and/or observe the method
All delivered in the comfort of your own home LIVE ONLINE! 
You will need:  
4mm crochet hook
Light coloured cotton DK yarn
Stitch markers
Scissors
Internet connection
Zoom application
It is important not to deviate from the above recommendations, as these will help you to see your stitches clearer and learn with the most suitable sized hook and yarn weight. If you prefer us to take care of the materials (excluding scissors) you can purchase our starter kit upon booking for only £10.

 

This workshop is suitable for complete beginners, or anyone who has crocheted in the past but has forgotten the basics. 

Crochet for complete beginners - Online

Chesterfield

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety For Manufacturing (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12;hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:<ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Businesses have a duty to their customers to produce food that is safe for consumption.</li><li fr-original-style="" style="box-sizing: border-box;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</li><li fr-original-style="" style="box-sizing: border-box;">More than 6,000 are admitted to hospital.</li><li fr-original-style="" style="box-sizing: border-box;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</li><li fr-original-style="" style="box-sizing: border-box;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</li><li fr-original-style="" style="box-sizing: border-box;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</li><li fr-original-style="" style="box-sizing: border-box;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 fr-original-style="" style="box-sizing: border-box;">Accredited, Ofqual regulated qualification:</h3><h2 id="isPasted" style="color: rgb(65, 65, 65); box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><img src="https://images.cademy.co.uk/pochat-training/511b5955-0057-4e6f-8673-f864152aaa13/original.png" style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left;" fr-original-class="fr-draggable"></h2>Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;<a href="https://qualsafeawards.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Qualsafe Awards</a>. This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The&nbsp;Ofqual Register number&nbsp;for this course is&nbsp;603/2592/6<hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">

QA Level 2 Award In Food Safety For Manufacturing (RQF)



Face to Face: Full day course
Virtual Classroom: Spread over 3 sessions of 2½hr duration
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely
Recommended by HSE and Environmental Health Officers (EHO's)



Course Contents:
The Importance of Food Safety
Food Safety Laws
Legal Responsibilities of Food Handlers
Types of Contamination and the Associated Risks
Bacteriology
Food Poisoning
Foodborne Illnesses
An Introduction to Hazard Analysis and Critical Control Points (HACCP)
Personal Hygiene
Work Flow, Work Surfaces and Equipment
Cleaning and Disinfection
Waste Disposal
Pest Control
Safe Food Handling Practices including Time and Temperature Controls
Preparation
Cooking and Reheating
Chilling
Cooling
Thawing
Hot holding
Displaying food
Core temperatures
Food Preservation
Storage
Stock Control Procedures
Benefits of this course:
Businesses have a duty to their customers to produce food that is safe for consumption.
There are one million cases of food poisoning in the UK each year.
More than 6,000 are admitted to hospital.
In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.



Accredited, Ofqual regulated qualification:

Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards.

This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.

The Ofqual Register number for this course is 603/2592/6






Pochat Training

Food Safety

Manufacturing

Accredited Food Hygiene

Food Standards Agency (FSA)

Food Handling

Accredited Food Safety

Food Safety for Manufacturing, Level 2

Linlithgow

Hello Everyone,If you have always wanted to try calligraphy but don&#39;t want to commit to a full workshop with me, this is perfect for you.&nbsp;Bring your favourite people (children over 8 are also welcome) and have a go together. &nbsp;I will have worksheets and brushes for you to work though and I will be on hand to answer any questions that might come up.&nbsp;This drop in session is 4hrs long but you can come and go as you please within the window.&nbsp;It will cost &pound;5 per person, Booking is advised if you want your name in calligraphy on the activity packs.

This is an **online** brush calligraphy class designed to be followed using your own tools at home.  
Whether you have a paintbrush and some ink or a brush pen I will guide you through how to use them.  
Discover the Art of Brush Calligraphy - Join MY Online Workshop!
Unlock the beauty of brush calligraphy from the comfort of your home! Whether you're a beginner or looking to refine your skills, our online workshop offers expert guidance to help you master this elegant art form.
📜 What You'll Learn:
Basic brush techniques and strokes
Creating beautiful letterforms
Tips for perfecting your personal style
✨ Why Join Us?
Interactive Lessons: Real-time feedback from me in the two hour class.
Exclusive Community: Connect with fellow enthusiasts and share your progress.
🖌️ Who Can Join? Everyone! Whether you're a novice or an experienced artist, my workshop is designed to cater to all skill levels.
🎨 Materials Needed: Just a brush pen, pencil or paintbrush and ink, paper, and your enthusiasm to create!
Sign up today and start your journey into the world of modern brush calligraphy. Embrace the elegance, express your creativity, and let your writing flourish!
👉 Enrol Now! 

Panda Scribes

Brush calligraphy for beginners. 
Drop-in session for you to come and pick up an activity pack and fill in at your leisure. 

Brush Calligraphy Drop-In Session

Diabetes and Nutrition: Science-Based Strategies for Blood Sugar Control


This course provides in-depth guidance on how nutrition influences diabetes management. Learn practical strategies to regulate blood sugar and improve overall health.

½ day course (face to face classroom)
2 x 2 hr sessions (virtual classroom)
Learn about diabetes
Learn how food affects blood sugar levels
Learn how many calories you actually need
Understand nutrition and how it relates to diabetes
Learn about food labeling and how to use this information to improve your blood sugar levels
Session Contents
Introduction to Diabetes and Relevant Statistics.
What is Diabetes, Different Types of Diabetes, Risk Factors for Diabetes
Affects of uncontrolled Diabetes on the Body
Diabetes Blood Sugar Control
Type 2 Remission
Basal Metabolic Rate (BMR) and Energy Expenditure
How sugars break down
Food Labelling
Essential Nutrients
Balanced Diet
How to Apply this Knowledge in Daily Life
Who Is This Course For?
People newly diagnosed with diabetes
Individuals managing diabetes
Health-conscious individuals focused on prevention
Healthcare professionals and nutritionists
Benefits of this Course:
Expert-led, research-backed information
Practical, real-life meal planning tips
Science-based strategies to improve health
Run with a fully qualified Nutritionist

This Diabetes and Nutrition Course is a CPD Accredited course. We are a CPD accredited Centre via the CPD Accreditation Office.

Food & Nutrition

Obesity & Diabetes

Health & Nutrition

Nutritional

Diabetes

Obesity

Nutrition

Endocrinology, Diabetes & Metabolism

Nutrition & Diet

Did you know your diet plays a huge role in managing diabetes? 🍏 Learn how in our expert-led course!

Diabetes and Nutrition

This official BRCGS course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Participants will gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit. Auditing fundamentals and techniques will be discussed including the auditor competency skills required of auditors auditing against Global Food Safety Initiative (GFSI) recognised certification programmes.Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors with audit against the Standard. &nbsp;Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days&#39; duration.In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the <a href="https://www.brcgs.com/store/" target="_blank" rel="noreferrer noopener" style="color: inherit; -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Store</a>, in addition to the pre-course materials provided.&nbsp;At the end of the course you will be assessed with an exam. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.This course is part of the<a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a>.At the end of the course participants will be able to:&nbsp;<ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;">Explain the steps to managing an audit programme</li><li fr-original-style="" style="box-sizing: border-box;">Describe auditing fundamentals and techniques</li><li fr-original-style="" style="box-sizing: border-box;">Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity</li><li fr-original-style="" style="box-sizing: border-box;">Describe the scope of companies and products covered by the Standard</li><li fr-original-style="" style="box-sizing: border-box;">Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit</li><li fr-original-style="" style="box-sizing: border-box;">Utilise and explain resource tools available for compliance and beneficial support from BRCGS</li></ul>

Course Summary

This official BRCGS Food Safety issue 9 Lead Auditor course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Participants will gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit. Auditing fundamentals and techniques will be discussed including the auditor competency skills required of Global Food Safety Initiative (GFSI) scheme auditors.

Active learning will be used throughout the course utilising case study-based individual and group activities to encourage critical thinking and help explain how auditors will audit against the Standard.

Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete training must be arranged with a BRCGS approved certification body.

This course is part of the BRCGS Professional recognition programme.

Key learning objectives

Explain the steps to managing an audit programme
Describe auditing fundamentals and techniques
Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity
Describe the scope of companies and products covered by the Standard
Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit
Utilise and explain resource tools available for compliance and beneficial support from BRCGS.

Who should attend

Those interested in becoming a BRCGS Auditor and who do not hold a Lead Assessor qualification*
Compliance/Technical Managers and personnel (including those from retailing and manufacturing)
Quality Managers and personnel
Operations Managers
Internal audit personnel
Site staff wishing to gain auditing skills and a deeper understanding of the Standard
Importers and exporters of food products
Foodservice staff
Retailers
Industry Consultants
Current BRCGS Auditors and Auditors of other schemes
Certification Body personnel (including scheme managers and those reviewing reports and /or corrective actions)


*Those interested in becoming a BRCGS Auditor who already hold a Lead Assessor qualification (eg FSSC 22000, IFS Food, SQF, etc) may choose to attend the 3-day Food Safety Auditor course instead of the 5-day Food Safety Lead Auditor course

Pre-requisites

To have a working knowledge of quality management systems and auditing within the relevant manufacturing sector
To have completed a hazard analysis and critical control points (HACCP) course of at least two days’ duration. If you need HACCP or HARA training, we propose various suitable courses. Have a browse at the website or get in touch for advice :)
To have carefully reviewed the Food Safety standard (appendices & glossary included) before the course starts. You can download a free (locked PDF) copy of the standard here.

Programme Outline

Day 1 | Welcome and introduction | Scope and format of the Standard | Requirements of the Standard
Day 2 | Requirements of the Standard (continued)
Day 3 | Audit protocol | BRCGS compliance and support | Auditor requirements | Practical exercises
Day 4 | Auditing fundamentals | Practical exercises
Day 5 | Auditing fundamentals (continued) | Practical exercises | Revision | Course exam

Instructor credentials

This training course is delivered by experienced BRCGS ‘approved training partners’ (ATPs) and ‘approved virtual trainers’ (AVTs). This is our lovely team of trainers.

ASK SONIA LTD

HACCP

Official BRCGS Food Safety Issue 9 Lead Auditor training course. 
Delivered online (Zoom) by a live BRCGS Approved Training Partner & Virtual Trainer.
Exam and Certificate fee included in the price.

BRCGS Food Safety Issue 9 - Lead Auditor (5 Days)

This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors will audit against the Standard. &nbsp;Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days&#39; duration.In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided.At the end of the course, participants will be assessed with an exam. For candidates who are already qualified as a Lead Auditor on another scheme (eg IRCA, SQF, IFS, etc) successful completion of this course, including the exam, is recognised as part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.This course is part of the<a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a>.At the end of the course participants will be able to:&nbsp;<ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;">Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity</li><li fr-original-style="" style="box-sizing: border-box;">Describe the scope of companies and products covered by the Standard</li><li fr-original-style="" style="box-sizing: border-box;">Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit</li><li fr-original-style="" style="box-sizing: border-box;">Utilise and explain resource tools available for compliance and beneficial support from BRCGS</li></ul>

Course Summary

This official BRCGS Food Safety issue 9 Lead Auditor course enables participants to develop a full understanding of the general principles of the requirements of the Standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.

Active learning will be used throughout the course utilising case study-based individual and group activities to encourage critical thinking and help explain how auditors will audit against the Standard.

Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete training must be arranged with a BRCGS approved certification body.

This course is part of the BRCGS Professional recognition programme.

Key learning objectives

Explain the requirements of the Standard
Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity
Describe the scope of companies and products covered by the Standard
Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of
the audit
Utilise and explain resource tools available for compliance and beneficial support from BRCGS.

Who should attend

Those interested in becoming a BRCGS Auditor and who already hold a Lead Assessor qualification*
Compliance/Technical Managers and personnel (including those from retailing and manufacturing)
Quality Managers and personnel
Operations Managers
Internal audit personnel
Site staff wishing to gain auditing skills and a deeper understanding of the Standard
Importers and exporters of food products
Foodservice staff
Retailers
Industry Consultants
Current BRCGS Auditors and Auditors of other schemes
Certification Body personnel (including scheme managers and those reviewing reports and /or corrective actions)

*Those interested in becoming a BRCGS Auditor and who do not yet hold a Lead Assessor qualification may choose to attend the 5-day Food Lead Auditor Training course instead of the 3-day Auditor course

Pre-requisites

To have a working knowledge of quality management systems and auditing within the relevant manufacturing sector
To have completed a hazard analysis and critical control points (HACCP) course of at least two days’ duration. If you need HACCP or HARA training, we propose various suitable courses. Have a browse at the website or get in touch for advice :)
To have carefully reviewed the Food Safety standard (appendices & glossary included) before the course starts. You can download a free (locked PDF) copy of the standard here.

Programme Outline

Day 1 | Welcome and introduction | Scope and format of the Standard | Requirements of the Standard
Day 2 | Requirements of the Standard (continued)
Day 3 | Audit protocol | BRCGS compliance and support | Auditor requirements | Practical exercises | Course exam

Instructor credentials

This training course is delivered by experienced BRCGS ‘approved training partners’ (ATPs) and ‘approved virtual trainers’ (AVTs). This is our lovely team of trainers.

Auditor

Official BRCGS Food Safety Issue 9 course. 
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS Food Safety Issue 9 - For Auditors (3 Days)

This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how sites will implement the Standard.&nbsp;In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the <a href="https://www.brcgs.com/store/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Store</a>, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP.At the end of the course, participants will be assessed with an exam.&nbsp;This course is part of the<a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a>.At the end of the course participants will be able to:&nbsp;<ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;">Explain what is required to comply with the requirements of the Standard</li><li fr-original-style="" style="box-sizing: border-box;">Describe the scope of companies and products covered by the Standard</li><li fr-original-style="" style="box-sizing: border-box;">Describe what to expect from your BRCGS audit&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">Prepare for an audit to the Standard</li><li fr-original-style="" style="box-sizing: border-box;">Apply resource tools available for compliance and support from BRCGS </li></ul>

Course Summary

This official BRCGS Food Safety course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. 

Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.

This course is part of the BRCGS Professional recognition programme.

Key learning objectives

Explain what is required to comply with the requirements of the Standard
Describe the scope of companies and products covered by the Standard
Describe what to expect from your BRCGS audit
Prepare for an audit to the Standard
Apply resource tools available for compliance and support from BRCGS.

Who should attend

Technical Managers and personnel (including those from retailing and manufacturing) 
Quality Managers and personnel,
Operations Managers 
Internal audit personnel 
Importers and exporters of food products 
Foodservice staff 
Industry Consultants

Pre-requisites

To have working knowledge of HACCP
To have carefully reviewed the Food Safety standard (appendices & glossary included) before the course starts. You can download a free (locked PDF) copy of the standard here.

Programme Outline

Day 1 | Welcome and introduction | Scope and format of the Standard | Requirements of the Standard
Day 2 | Requirements of the Standard (continued) | Course exam

Instructor credentials

This training course is delivered by experienced BRCGS ‘approved training partners’ (ATPs) and ‘approved virtual trainers’ (AVTs). This is our lovely team of trainers.

BRCGS Food Safety Issue 9 - For Sites (2 Days)

This official BRCGS two-day course will enable you to undertake internal audits and prepare companies for third party audits. It is delivered through a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.You will be assessed throughout the course (50%) and you will also need to undertake a workplace audit and submit an audit report for assessment (50%). You will need to gain a 75% pass for this assessment.This course is part of the <a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Professional recognition programme</a>.&nbsp;At the end of the course, you will:<ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;">Understand the roles and responsibilities of auditors</li><li fr-original-style="" style="box-sizing: border-box;">Be able to plan and conduct an internal audit</li><li fr-original-style="" style="box-sizing: border-box;">Know how to write concise, accurate and factual audit reports</li><li fr-original-style="" style="box-sizing: border-box;">Be able to undertake audit follow-up activities</li></ul>

Course Summary

This official BRCGS Internal Auditor course is to enable participants to undertake internal audits and prepare companies for third party audits. 

It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. 

During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.

This course is part of the BRCGS Professional recognition programme.

Key learning objectives

Understand the roles and responsibilities of auditors
Be able to plan and conduct an internal audit
Know how to write concise, accurate and factual audit reports
Be able to undertake audit follow-up activities

Who should attend

Operational, Quality and Technical staff responsible for managing an internal auditing schedule
BRCGS Professionals

Pre-requisites

There no particular pre-requisites stipulated by the BRCGS for this course :)

Programme Outline

Introduction to Auditing and Terminology
Audit Planning
Auditor attributes and interpersonal skills
Conducting the Audit
Audit Report and Follow up
Undertake case study
Work-based Internal Auditor Course Assessment

Instructor credentials

This training course is delivered by experienced BRCGS ‘approved training partners’ (ATPs) and ‘approved virtual trainers’ (AVTs). This is our lovely team of trainers.

Internal Auditing

Official BRCGS Product Safety Management course: Internal Auditor
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS Internal Auditor (2 Days)

<div data-css="tve-u-1728a2ec9ea" id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><h3 data-css="tve-u-1728a2eca75" style="color: rgb(144, 144, 144) !important; box-sizing: border-box;" fr-original-style=" color: rgb(144, 144, 144) !important;">Food Safety, Social Care and Education Training Courses</h3></div><div style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><h1 data-css="tve-u-1728a2eca74" style="color: rgb(34, 34, 34) !important; box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34) !important;">What You Need To Know Food Intolerances</h1></div><div data-css="tve-u-176287b056f" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">&nbsp;CPD Accredited, Interactive&nbsp;Short Course<hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">2 hr session</li><li fr-original-style="" style="box-sizing: border-box;">Do you serve food, or have people with known food intolerances in your school or on your team?</li><li fr-original-style="" style="box-sizing: border-box;">In this interactive course we will explain what food intolerances are, and why it is vital for you to understandhow food intolerances affect people</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:<ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">What is a food intolerance</li><li fr-original-style="" style="box-sizing: border-box;">Different types of food intolerances</li><li fr-original-style="" style="box-sizing: border-box;">The Digestive System</li><li fr-original-style="" style="box-sizing: border-box;">Consequences of Food Intolerances</li><li fr-original-style="" style="box-sizing: border-box;">The importance of good food hygiene</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this Short Course:</h3><ul id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;">More than <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695393/pdf/Dtsch_Arztebl_Int-106-0359.pdf" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">20% of the population</a> in industrialized countries suffer from food intolerance or food allergy</li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;">About <a href="https://www.food.gov.uk/sites/default/files/media/document/fsa170306.pdf" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">two million people</a> live with a diagnosed food allergy in the UK, and <a href="https://www.foodallergy.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">32 million in the US</a></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><div data-css="tve-u-1728a2eca78" fr-original-style="" style="box-sizing: border-box;">This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death</div></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><div data-css="tve-u-1728a2eca78" fr-original-style="" style="box-sizing: border-box;">600,000 people in the UK have coeliac disease </div></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"> </div>

Food Safety, Social Care and Education Training Courses
Introduction to Food Intolerances
 CPD Accredited, Interactive Short Course



2 hr session
Do you serve food, or have people with known food intolerances in your school or on your team?
In this interactive course we will explain what food intolerances are, and why it is vital for you to understand how food intolerances affect people



Course Contents:
What is a food intolerance
Different types of food intolerances
The Digestive System
Consequences of Food Intolerances
The importance of good food hygiene
Benefits of this Short Course:
More than 20% of the population in industrialized countries suffer from food intolerance or food allergy
About two million people live with a diagnosed food allergy in the UK, and 32 million in the US
This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death
600,000 people in the UK have coeliac disease






Food Allergy

Food Allergen

Introduction to Food Intolerances

Ce cours officiel BRCGS permet aux participants d&#39;acqu&eacute;rir une compr&eacute;hension approfondie de la norme en termes de protocole, d&#39;exigences et de m&eacute;thodes d&#39;audit efficaces. Les participants acquerront les comp&eacute;tences n&eacute;cessaires pour &eacute;valuer la conformit&eacute; aux exigences de la norme, y compris les clauses fondamentales, les d&eacute;clarations d&#39;intention, la mani&egrave;re d&#39;entreprendre un audit BRCGS, la planification de l&#39;audit et le rapport d&#39;audit. Les principes fondamentaux et les techniques d&#39;audit seront abord&eacute;s, y compris les comp&eacute;tences requises des auditeurs qui r&eacute;alisent des audits dans le cadre des programmes de certification reconnus par la Global Food Safety Initiative (GFSI).L&#39;apprentissage actif sera utilis&eacute; tout au long du cours gr&acirc;ce &agrave; des activit&eacute;s bas&eacute;es sur des &eacute;tudes de cas afin d&#39;encourager la pens&eacute;e critique et d&#39;aider &agrave; expliquer comment les auditeurs proc&egrave;dent &agrave; l&#39;audit par rapport &agrave; la norme. &nbsp;Les participants doivent avoir une connaissance pratique des syst&egrave;mes de gestion de la qualit&eacute; et de l&#39;audit dans le secteur manufacturier concern&eacute;, et avoir suivi un cours d&#39;Analyse des dangers et des points critiques pour leur ma&icirc;trise (HACCP) d&#39;une dur&eacute;e d&#39;au moins deux jours.Pour se pr&eacute;parer au cours, les participants doivent lire et examiner une copie de la norme, y compris le glossaire, qui peut &ecirc;tre t&eacute;l&eacute;charg&eacute; gratuitement &agrave; partir de la boutique du BRCGS, en plus des documents fournis avant le cours. &nbsp;A la fin du cours, vous serez &eacute;valu&eacute; par un examen. La r&eacute;ussite de ce cours, y compris l&#39;examen, fait partie de la formation n&eacute;cessaire pour devenir un auditeur BRCGS. Les &eacute;tapes n&eacute;cessaires pour compl&eacute;ter votre formation doivent &ecirc;tre organis&eacute;es avec un organisme de certification agr&eacute;&eacute; par le BRCGS.Ce cours fait partie du programme de reconnaissance professionnelle du BRCGS.A l&#39;issue de la formation, les participants seront capables de :&nbsp;<ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;">Expliquer les &eacute;tapes de la gestion d&#39;un programme d&#39;audit</li><li fr-original-style="" style="box-sizing: border-box;">D&eacute;crire les principes et les techniques d&#39;audit</li><li fr-original-style="" style="box-sizing: border-box;">&Eacute;valuer la conformit&eacute; aux exigences de la norme et expliquer comment la conformit&eacute; peut &ecirc;tre d&eacute;montr&eacute;e pour maintenir la s&eacute;curit&eacute;, la qualit&eacute;, la l&eacute;galit&eacute; et l&#39;authenticit&eacute; des aliments.</li><li fr-original-style="" style="box-sizing: border-box;">D&eacute;crire le champ d&#39;application des entreprises et des produits couverts par la norme</li><li fr-original-style="" style="box-sizing: border-box;">D&eacute;crire les &eacute;tapes de la r&eacute;alisation d&#39;un audit BRCGS, y compris la pr&eacute;paration, la planification et le rapport d&#39;audit.</li><li fr-original-style="" style="box-sizing: border-box;">Utiliser et expliquer les outils de ressources disponibles pour la conformit&eacute; et le soutien b&eacute;n&eacute;fique du BRCGS.</li></ul>

Course Summary

Cette formation officielle BRCGS Food Safety permet aux participants d'acquérir une compréhension approfondie de la norme en termes de protocole, d'exigences et de méthodes d'audit efficaces. 

Les participants acquerront les compétences nécessaires pour évaluer la conformité aux exigences de la norme, y compris les clauses fondamentales, les déclarations d'intention, la manière d'entreprendre un audit BRCGS, la planification de l'audit et le rapport d'audit. 

Les principes fondamentaux et les techniques d'audit seront abordés, y compris les compétences requises pour les auditeurs qui réalisent des audits dans le cadre des programmes de certification reconnus par la Global Food Safety Initiative (GFSI).

L'apprentissage actif sera utilisé tout au long du cours grâce à des activités basées sur des études de cas afin d'encourager la pensée critique et d'aider à expliquer comment les auditeurs procèdent à l'audit par rapport à la norme.

A la fin du cours, vous serez évalué par un examen. La réussite de ce cours, y compris l'examen, fait partie de la formation nécessaire pour devenir un auditeur BRCGS. Les étapes nécessaires pour compléter votre formation doivent être organisées avec un organisme de certification agréé par le BRCGS.

Ce cours fait partie du programme de reconnaissance professionnelle du BRCGS.

Key learning objectives

Expliquer les étapes de la gestion d'un programme d'audit
Décrire les principes et les techniques d'audit
Évaluer la conformité aux exigences de la norme et expliquer comment la conformité peut être démontrée pour maintenir la sécurité, la qualité, la légalité et l'authenticité des aliments.
Décrire le champ d'application des entreprises et des produits couverts par la norme
Décrire les étapes de la réalisation d'un audit BRCGS, y compris la préparation, la planification et le rapport d'audit.
Utiliser et expliquer les outils de ressources disponibles pour la conformité et le soutien bénéfique du BRCGS.

Who should attend

Les personnes intéressées à devenir Auditeur BRCGS et qui ne sont pas encore titulaires d’une qualification Lead Assessor*
Responsables et personnel de conformité/techniques (y compris ceux de la vente au détail et de la fabrication)
Responsables et personnel qualité
Responsables des opérations
Personnel d'audit interne
Personnel du site souhaitant acquérir des compétences en audit et une compréhension plus approfondie de la norme
Importateurs et exportateurs de produits alimentaires
Personnel de restauration
Détaillants
Consultants industriels
Auditeurs actuels du BRCGS et auditeurs d’autres régimes
Personnel de l'organisme de certification (y compris les responsables du programme et ceux qui examinent les rapports et/ou les actions correctives)

*Les personnes souhaitant devenir auditeur BRCGS et sont déjà titulaires d'une qualification Lead Assessor peuvent choisir de suivre la formation Auditeur de 3 jours au lieu de la formation Auditeur Principal de 5 jours.

Pre-requisites

Avoir une connaissance pratique des systèmes de gestion de la qualité et de l'audit dans le secteur manufacturier concerné
Avoir suivi un cours d’analyse des dangers et de maîtrise des points critiques (HACCP) d’une durée d’au moins deux jours. Si vous avez besoin d'une formation HACCP ou HARA, nous vous proposons différentes formations adaptées. Parcourez le site Web ou contactez-nous pour obtenir des conseils :)
Avoir soigneusement revu la norme Food Safety (annexes et glossaire inclus) avant le début du cours. Vous pouvez télécharger une copie gratuite (PDF verrouillée) de la norme ici.

Programme Outline

Jour 1 | Accueil et présentation | Portée et format de la norme | Exigences de la norme
Jour 2 | Exigences de la norme (suite)
Jour 3 | Protocole d'audit | Conformité et support BRCGS | Exigences pour l'auditeur | Exercices pratiques
Jour 4 | Principes fondamentaux d'audit | Exercices pratiques
Jour 5 | Principes fondamentaux d'audit (suite) | Exercices pratiques | Révisions | Examen

Instructor credentials

This training course is delivered by experienced BRCGS ‘approved training partners’ (ATPs) and ‘approved virtual trainers’ (AVTs). This is our lovely team of trainers.

Formation officielle Auditeur Principal (Lead Auditor)  BRCGS Food v9 (Norme Mondiale pour la Sécurité des Denrées Alimentaires version 9) en français.
Dispensée en ligne (Zoom) en direct par un partenaire de formation agréé BRCGS.
Frais d'examen et de certificat inclus dans le prix.

BRCGS Sécurité des Denrées Alimentaires Issue 9 | Auditeur Principal (5 jours)

Ce cours officiel BRCGS permet aux participants de d&eacute;velopper une compr&eacute;hension compl&egrave;te des principes g&eacute;n&eacute;raux des exigences de la norme. Il est con&ccedil;u pour donner aux d&eacute;l&eacute;gu&eacute;s les connaissances n&eacute;cessaires pour mettre en &oelig;uvre avec succ&egrave;s les exigences de la norme sur le site. Les participants discuteront des activit&eacute;s qui d&eacute;veloppent une culture de maintien de la conformit&eacute; et apprendront &agrave; quoi s&#39;attendre pendant le processus de certification, y compris les actions n&eacute;cessaires avant, pendant et apr&egrave;s l&#39;audit.L&#39;apprentissage actif sera utilis&eacute; tout au long du cours gr&acirc;ce &agrave; des activit&eacute;s bas&eacute;es sur des &eacute;tudes de cas pour encourager la pens&eacute;e critique et aider &agrave; expliquer comment les sites mettront en &oelig;uvre la norme.&nbsp;Pour se pr&eacute;parer au cours, les participants doivent lire et passer en revue une copie de la norme, y compris le glossaire, qui peut &ecirc;tre t&eacute;l&eacute;charg&eacute; gratuitement &agrave; partir du BRCGS Store, en plus des documents fournis avant le cours. Il est conseill&eacute; aux participants d&#39;avoir une connaissance pratique de l&#39;HACCP.A la fin du cours, les participants seront &eacute;valu&eacute;s par un examen.Ce cours fait partie du programme de reconnaissance professionnelle du BRCGS.C&#39;est la meilleure alternative &agrave; la formation officielle de&nbsp;<a href="https://www.ask-sonia.com/training/courses-in-french/brcgs-food-conversion-sites" target="_self" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">Conversion Sites v8-v9</a> qui a &eacute;t&eacute; d&eacute;list&eacute;e par le BRCGS.A l&#39;issue de la formation, les participants seront en mesure de :&nbsp;<ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;">Expliquer ce qui est n&eacute;cessaire pour se conformer aux exigences de la norme</li><li fr-original-style="" style="box-sizing: border-box;">D&eacute;crire le champ d&#39;application des entreprises et des produits couverts par la norme</li><li fr-original-style="" style="box-sizing: border-box;">D&eacute;crire ce que l&#39;on peut attendre d&#39;un audit BRCGS&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">Se pr&eacute;parer &agrave; un audit sur la norme</li><li fr-original-style="" style="box-sizing: border-box;">Appliquer les outils de ressources disponibles pour la conformit&eacute; et le soutien du BRCGS</li></ul>

Course Summary

Cette formation officielle BRCGS Food Safety permet aux participants de développer une compréhension complète des principes généraux des exigences de la norme. 

Il est conçu pour doter les délégués des connaissances nécessaires pour mettre en œuvre avec succès les exigences de la norme sur site.

Les participants discuteront des activités qui développent une culture visant à maintenir la conformité et apprendront à quoi s'attendre pendant le processus de certification, y compris les actions nécessaires avant, pendant et après l'audit.

L'apprentissage actif sera utilisé tout au long du cours grâce à des activités basées sur des études de cas afin d'encourager la pensée critique et d'expliquer comment les auditeurs procéderont à l'audit par rapport à la norme.

Ce cours fait partie du programme de reconnaissance professionnelle du BRCGS.

Key learning objectives

Expliquer ce qui est nécessaire pour se conformer aux exigences de la norme
Décrire le champ d'application des entreprises et des produits couverts par la norme
Décrire ce que l'on peut attendre d'un audit BRCGS
Se préparer à un audit sur la norme
Appliquer les outils de ressources disponibles pour la conformité et le soutien du BRCGS

Who should attend

Responsables techniques et personnel (y compris ceux de la vente au détail et de la fabrication)
Responsables et personnel qualité
Responsables des opérations
Personnel d'audit interne 
Importateurs et exportateurs de produits alimentaires,
Personnel de la restauration
Consultants industriels

Pre-requisites

Avoir des connaissances pratiques en HACCP
Avoir soigneusement revu la norme Food Safety (annexes et glossaire inclus) avant le début du cours. Vous pouvez télécharger une copie gratuite (PDF verrouillée) de la norme ici.

Programme Outline

Jour 1 | Accueil et présentation | Portée et format de la norme | Exigences de la norme
Jour 2 | Exigences de la norme (suite) | Examen

Instructor credentials

This training course is delivered by experienced BRCGS ‘approved training partners’ (ATPs) and ‘approved virtual trainers’ (AVTs). This is our lovely team of trainers.

Formation officielle BRCGS Food v9 (Norme Mondiale pour la Sécurité des Denrées Alimentaires version 9) pour les sites en français.
Dispensée en ligne (Zoom) en direct par un partenaire de formation agréé BRCGS.
Frais d'examen et de certificat inclus dans le prix.

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