5023 Cat courses in Cardiff delivered Online

Chef: Professional Chef Training Online Do you wish to further your career as a Chef: chef, or do you want to learn more about this industry through Chef: chef training? You may improve your understanding of outstanding cooking and maintenance with the help of our Chef: chef training. Embark on a culinary journey with Chef: Chef, our comprehensive course for aspiring chefs. Chef: Chef covers essential techniques, Chef: Chef skills, and Chef: Chef creativity. Elevate your culinary expertise with Chef: Chef, and unleash your passion for gastronomy. Don't miss out on the ultimate culinary experience-enroll in Chef: Chef today! Enroll in our Chef: chef training program to advance your career and your understanding of culinary entrepreneurship. Main Course: Level 5 Chef training Free Courses: Course 01: Level 2 Food Hygiene and Safety for Catering Course 02: Food Allergen Awareness Training Course 03: Level 2 HACCP Training for Catering & Retail Special Offers of this Chef: Professional Chef Course This Professional Chef: Chef Course includes a FREE PDF Certificate. Lifetime access to this Chef: Professional Chef Course Instant access to this Professional Chef: Chef Course Get FREE Tutor Support from Monday to Friday in this chef: Professional Chef Course [ Note: Free PDF certificate as soon as completing the Chef: Professional Chef Course] Chef: Professional Chef Training Online Industry Experts Designed this Chef: Professional Chef Training course into 15 detailed modules. Course Curriculum of Chef: Chef Training Course Module 01: Introduction to Culinary Arts Module 02: Knife Skills and Basic Techniques Module 03: Stocks, Sauces, and Soups Module 04: Culinary Foundations: Vegetables and Fruits Module 05: Culinary Foundations: Meat, Poultry, and Seafood Module 06: Culinary Foundations: Grains, Legumes, and Pasta Module 07: Culinary Techniques: Sautéing, Roasting, and Grilling Module 08: Culinary Techniques: Braising, Stewing, and Steaming Module 09: Baking and Pastry Fundamentals Module 10: International Cuisine Module 11: Menu Planning and Recipe Development Module 12: Food Safety and Sanitation Module 13: Operations Management Chef Module 14: Plating and Presentation Techniques Module 15: Culinary Entrepreneurship and Career Development Assessment Method of Chef: Professional Chef Training After completing each module of the Chef: Professional Chef Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Chef: Professional Chef Training After completing the MCQ/Assignment assessment for this Chef: Professional Chef Training course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Chef: Professional Chef Training Online Anyone can enrol in this Chef: Professional Chef Training to become a Higher technologist in Cooking, regardless of background. Requirements Chef: Professional Chef Training Online Students who intend to enrol in this Chef: Professional Chef Training course must meet the following requirements: Chef: Professional Chef Training: Good command of the English language Chef: Professional Chef Training: Must be vivacious and self-driven Chef: Professional Chef Training: Basic computer knowledge Chef: Professional Chef Training: A minimum of 16 years of age is required Career path Chef: Professional Chef Training Online You will have a wide variety of employment options in the restaurant and kitchen industries after completing this Chef: Professional Chef Training course.

Start on a culinary journey into the future with our Vacuum Sealing Techniques course, where each module unfolds as a key to unlocking the secrets of food preservation and business innovation. Begin by exploring the fundamentals of vacuum packing, delving into the science that transforms ordinary packaging into a realm of freshness and longevity. Key Features: CPD Certified Free Certificate from Reed CIQ Approved Developed by Specialist Lifetime Access Discover the art of selecting the right packaging materials, ensuring your culinary creations are not only preserved but elevated. Immerse yourself in the principles of food safety and hygiene, mastering the standards that make vacuum sealing a cornerstone of modern culinary practices. As you progress, unveil advanced vacuum packing techniques that go beyond the ordinary, providing you with the skills to seal in both flavor and quality. Learn the intricacies of managing storage and transportation for vacuum-packed foods, ensuring that your culinary creations are as vibrant upon arrival as they were when first sealed. Culminate your journey by understanding how vacuum packing becomes a strategic advantage in various business applications, opening doors to a world where freshness meets innovation. Join us in this gastronomic adventure, where every module is a step towards preserving not just food but the essence of culinary excellence. Course Curriculum Module 1: Exploring Vacuum Packing Fundamentals Module 2: Selecting Appropriate Packaging Materials Module 3: Ensuring Food Safety and Maintaining Hygiene Standards Module 4: Advanced Vacuum Packing Techniques (2) Module 5: Managing Storage and Transportation for Vacuum-Packed Foods Module 6: Utilizing Vacuum Packing in Business Applications Learning Outcomes: Explore vacuum packing fundamentals for efficient and sustainable food preservation. Select appropriate packaging materials, ensuring optimal freshness and quality preservation. Ensure food safety and maintain hygiene standards crucial for vacuum sealing. Master advanced vacuum packing techniques, enhancing culinary creativity and preservation efficacy. Manage storage and transportation effectively for maintaining the integrity of vacuum-packed foods. Utilize vacuum packing strategically in business applications for culinary innovation. CPD 10 CPD hours / points Accredited by CPD Quality Standards Vacuum Sealing Techniques 1:50:24 1: Module 1: Exploring Vacuum Packing Fundamentals 13:58 2: Module 2: Selecting Appropriate Packaging Materials 20:57 3: Module 3: Ensuring Food Safety and Maintaining Hygiene Standards 23:38 4: Module 4: Advanced Vacuum Packing Techniques (2) 11:35 5: Module 5: Managing Storage and Transportation for Vacuum-Packed Foods 22:03 6: Module 6: Utilizing Vacuum Packing in Business Applications 17:13 7: CPD Certificate - Free 01:00 Who is this course for? Culinary enthusiasts seeking expertise in modern food preservation techniques. Restaurant owners aiming to enhance food quality and shelf life. Catering professionals looking to optimize food transportation and presentation. Home cooks interested in elevating culinary skills with advanced preservation methods. Food business entrepreneurs seeking a competitive edge through innovative packaging. Career path Food Packaging Specialist Culinary Preservation Consultant Catering Logistics Coordinator Quality Control Manager for Food Retailers Culinary Innovation Strategist in Hospitality Food Supply Chain Analyst Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Overview This Naturopathy : Natural Nutrition course will unlock your full potential and will show you how to excel in a career in Naturopathy : Natural Nutrition. So upskill now and reach your full potential. Everything you need to get started in Naturopathy : Natural Nutrition is available in this course. Learning and progressing are the hallmarks of personal development. This Naturopathy : Natural Nutrition will quickly teach you the must-have skills needed to start in the relevant industry. In This Mental Health Course, You Will: Learn strategies to boost your workplace efficiency. Hone your Naturopathy : Natural Nutrition skills to help you advance your career. Acquire a comprehensive understanding of various Naturopathy : Natural Nutrition topics and tips from industry experts. Learn in-demand Naturopathy : Natural Nutrition skills that are in high demand among UK employers, which will help you to kickstart your career. This Naturopathy : Natural Nutrition course covers everything you must know to stand against the tough competition in the Naturopathy : Natural Nutrition field.  The future is truly yours to seize with this Naturopathy : Natural Nutrition. Enrol today and complete the course to achieve a Naturopathy : Natural Nutrition certificate that can change your professional career forever. Additional Perks of Buying a Course From Institute of Mental Health Study online - whenever and wherever you want. One-to-one support from a dedicated tutor throughout your course. Certificate immediately upon course completion 100% Money back guarantee Exclusive discounts on your next course purchase from Institute of Mental Health Enrolling in the Naturopathy : Natural Nutrition course can assist you in getting into your desired career quicker than you ever imagined. So without further ado, start now. Process of Evaluation After studying the Naturopathy : Natural Nutrition course, your skills and knowledge will be tested with a MCQ exam or assignment. You must get a score of 60% to pass the test and get your certificate.  Certificate of Achievement Upon successfully completing the Naturopathy : Natural Nutrition course, you will get your CPD accredited digital certificate immediately. And you can also claim the hardcopy certificate completely free of charge. All you have to do is pay a shipping charge of just £3.99. Who Is This Course for? This Naturopathy : Natural Nutrition is suitable for anyone aspiring to start a career in Naturopathy : Natural Nutrition; even if you are new to this and have no prior knowledge on Naturopathy : Natural Nutrition, this course is going to be very easy for you to understand.  And if you are already working in the Naturopathy : Natural Nutrition field, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level.  Taking this Naturopathy : Natural Nutrition course is a win-win for you in all aspects.  This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education. Requirements This Naturopathy : Natural Nutrition course has no prerequisite.  You don't need any educational qualification or experience to enrol in the Naturopathy : Natural Nutrition course. Do note: you must be at least 16 years old to enrol. Any internet-connected device, such as a computer, tablet, or smartphone, can access this online Naturopathy : Natural Nutrition course. Moreover, this course allows you to learn at your own pace while developing transferable and marketable skills. Course Curriculum Introduction Health & Healthy Diet 00:06:00 Food categories and their impact on the human body Chemical and synthetic food 00:08:00 Meat and meat industry - Part 1 00:13:00 Meat and meat industry - Part2. Milk and dairy products 00:09:00 Thermally treated plant food 00:09:00 Raw seeds, nuts, beans and mushrooms 00:10:00 Raw fruits, vegetables, juices and honey 00:11:00 Listen to your body Listen to your body 00:05:00 Digestive system Intestines, degree of contamination - Part 1 00:09:00 Intestines, degree of contamination - Part 2 00:07:00 Intestines, two types of contamination reactions - slow and fast metabolism 00:11:00 Intestines, methods of cleaning - Part 1 00:15:00 Intestines, methods of cleaning - Part 2 00:12:00 Intestines, restoration of normal (symbiotic) microflora - Part 1 00:09:00 Intestines, restoration of normal (symbiotic) microflora - Part 2 00:11:00 Liver, pancreas - functions and cleaning 00:13:00 Other organs and systems Kidneys, water and water regime - Part 1 00:13:00 Kidneys, water and water regime - Part 2 00:12:00 Skin as an excretory system - Part 1 00:14:00 Skin as an excretory system - Part 2 00:13:00 Purification processes Peculiarities of the purification period. Deficiencies of substances and energy. 00:08:00

Hotel Management: Hotel Management This comprehensive Diploma in Hotel Management course has been designed to provide you with a thorough understanding of the hospitality industry and equip you with the skills needed to manage and operate a successful hotel. This Diploma in Hotel Management course will help you to learn about the different departments of hotel management, including reception, housekeeping, hiring and training in hotel management, catering system, marketing and advertising, and hospitality quality assurance systems. With this Diploma in Hotel Management course you will also gain an understanding of revenue management, customer service, and the importance of maintaining a positive reputation. At the end of the Diploma in Hotel Management course, you will have the knowledge and skills needed to succeed in a variety of roles within the hospitality industry, from hotel management to event planning to tourism and travel. Enrol in this Diploma in Hotel Management course now and start your journey towards a rewarding career in Hotel Management! Special Offers of this Hotel Management: Hotel Management Course This Hotel Management: Hotel Management Course includes a FREE PDF Certificate. Lifetime access to this Hotel Management Course Instant access to this Hotel Management: Hotel Management Course Get FREE Tutor Support from Monday to Friday in this Hotel Management: Hotel Management Course [ Note: A free PDF certificate will be provided as soon as completing the Hotel Management: Hotel Management course ] Hotel Management : Hotel Management Industry Experts Designed this Hotel Management course into 11 detailed modules. Course Curriculum of Hotel Management: Hotel Management Course Module 01: Hotel Management Module 02: Reception Management Module 03: Hiring and training in Hotel management Module 04: Housekeeping, and security operations management Module 05: Hospitality Staff Training and Future Development Module 06: Hospitality Quality Assurance Systems Module 07: Marketing and Advertising Module 08: Catering system Module 09: Various departments Communication Module 10: Accounting in the hospitality industry Module 11: Advance Technology and E-Hospitality Assessment Method of Diploma in Hotel Management After completing each module of the Hotel Management: Diploma in Hotel Management Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Diploma in Hotel Management After completing the MCQ/Assignment assessment for this Hotel Management: Diploma in Hotel Management course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Hotel Management : Hotel Management The online Diploma in hotel management course is intended for students who want to pursue professions in hotel management. A Diploma in hotel management course is particularly beneficial for learners who currently have a position in the hotel business and wish to advance their career in hotel management. This Hotel Management Course is suitable for students, recent grads, and job seekers. The Hotel Management course is also appropriate for anybody interested in hotel management, as well as those who are already working in this industry and want to improve their knowledge and skills. Requirements Hotel Management : Hotel Management Students who intend to enrol in this Hotel Management: Hotel Management course must meet the following requirements: Hotel Management: Good command of the English language Hotel Management: Must be vivacious and self-driven Hotel Management: Basic computer knowledge Hotel Management: A minimum of 16 years of age is required Career path Hotel Management : Hotel Management Certificates Digital Certificate Digital certificate - Included

Legionella and Legionnaires: Legionella and Legionnaires Course Online Legionella is a bacterial disease that is similar to pneumonia to some extent. As the spread of Legionella and Legionnaires Disease in the UK is minimal, public awareness of the disease is also low. Every year, 300 to 500 people are infected with this disease, which they mostly contract from abroad. Legionella bacteria can breed in any water source. It could be in your home or workplace. And, as it is a contagious disease, we should be well aware of this disease. The Legionella and Legionnaires: Legionella and Legionnaires Course will teach students about the health risks caused by Legionella. As a result, you can implement appropriate risk assessment procedures and appropriate control measures to avoid infection and contamination on the premises. Employers and managers will also be better equipped with knowledge about their legal responsibilities and the health risks created by Legionella bacteria. Special Offers of this Legionella and Legionnaires: Legionella and Legionnaires Course This Legionella and Legionnaires: Legionella and Legionnaires Course includes a FREE PDF Certificate. Lifetime access to this Legionella and Legionnaires: Legionella and Legionnaires Course Instant access to this Legionella and Legionnaires: Legionella and Legionnaires Course Get FREE Tutor Support from Monday to Friday in this Legionella and Legionnaires: Legionella and Legionnaires Course Main Course: Legionella and Legionnaires' Disease Awareness Training Courses with Legionella and Legionnaires: Legionella and Legionnaires Course Course 01: Control of Substances Hazardous to Health (COSHH) Training Course 02: Level 2 Food Hygiene and Safety for Catering Course 03: Level 3 Supervising Food Safety in Catering [ Note: Free PDF certificate as soon as completing the Legionella and Legionnaires: Legionella and Legionnaires Course] Legionella and Legionnaires: Legionella and Legionnaires Course Online Industry Experts Designed this Legionella and Legionnaires: Legionella and Legionnaires Course into 06 detailed modules. Course Curriculum of Legionella and Legionnaires' Disease Awareness Training Course Module 01: Overview of Legionella Module 02: Responsibilities Required by the Law Module 03: High-risk Environments Module 04: Legionella Risk Assessment Module 05: How to Control the Risks Assessment Method of Legionella and Legionnaires Course After completing each module of the Legionella and Legionnaires: Legionella and Legionnaires Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Legionella and Legionnaires Course After completing the MCQ/Assignment assessment for this Legionella and Legionnaires: Legionella and Legionnaires Course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? Legionella and Legionnaires: Legionella and Legionnaires Course Online This Legionella and Legionnaires: Legionella and Legionnaires Course is designed for employers, employees, landlords, business owners and everyone responsible for an environment where Legionella may present a risk, including all health, education, and social care professionals. Requirements Legionella and Legionnaires: Legionella and Legionnaires Course Online Students who intend to enrol in this Legionella and Legionnaires: Legionella and Legionnaires Course must meet the following requirements: Legionella and Legionnaires: Good command of the English language Legionella and Legionnaires: Must be vivacious and self-driven. Legionella and Legionnaires: Basic computer knowledge Legionella and Legionnaires: A minimum of 16 years of age is required. Career path Legionella and Legionnaires: Legionella and Legionnaires Course Online Certificates Certificate of completion Digital certificate - Included

>> Control of Substances Hazardous to Health (COSHH) Course << The Control of Substances Hazardous to Health [COSHH] Regulations of 2002, which combined previous regulations with new EU regulations, were a defining moment in chemical safety in the UK. Any business where people are at risk of being exposed to 'hazardous to health' chemicals is required by law to protect them and provide them with proper training to identify risks and keep themselves safe. This exclusive Control of Substances Hazardous to Health (COSHH) Course will teach you all you need to know about the Control of Hazardous Substances. It is designed for anyone exposed to Substances Hazardous to Health at work and line managers with responsibility for such people. Learning Outcomes By the end of the course, learners will be able to: Understand the fundamentals of COSHH. Understand COSHH Legal Regulations. Know how to identify Hazardous Substances. Know how to monitor the assessment and health surveillance. Understand COSHH risk assessment and control measures. Why Choose Control of Substances Hazardous to Health (COSHH) Course from Us Self-paced course, access available from anywhere. Easy to understand, high-quality study materials. Course developed by industry experts. MCQ quiz after each module to assess your learning. Automated and instant assessment results. 24/7 support via live chat, phone call or email. Free PDF certificate as soon as completing the course. ***Let's see what those 5 courses are included in this Bundle Courses*** Course 01: Control of Substances Hazardous to Health (COSHH) Course Course 02: Workplace First Aid Training Course 03: Level 2 Food Hygiene and Safety Course Course 04: Level 2 Food Hygiene and Safety For Catering Course 05: Level 3 Supervising Food Safety in Catering ***Other Benefits of Control of Substances Hazardous to Health (COSHH) Course 5 PDF Certificate - FREE Access to Content - Lifetime Exam Fee - Totally Free Free Retake Exam [ Note: Free PDF certificate as soon as completing the course ] Course Curriculum Of Control of Substances Hazardous to Health (COSHH) Course Module 01: An Overview of COSHH Module 02: Legislations Related to COSHH Module 03: The Relationship Between Ill-health and Hazardous Substances Module 04: Recognising Hazardous Substances Module 05: COSHH Risk Assessment and Control Measures Module 06: Monitoring the Assessment and Health Surveillance <-------------------------> Assessment Method After completing each module of the Control of Substances Hazardous to Health (COSHH) Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification After completing the MCQ/Assignment assessment for this Control of Substances Hazardous to Health (COSHH) Course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? >> Control of Substances Hazardous to Health (COSHH) Course << This course is ideal for anyone wishing to improve their job prospects or advance their career in this sector by gaining in-depth knowledge of the control of substances hazardous to health (COSHH). Requirements >> Control of Substances Hazardous to Health (COSHH) Course << There are no specific requirements for this Control of Substances Hazardous to Health (COSHH) Course because it does not require any advanced knowledge or skills. Career path >> Control of Substances Hazardous to Health (COSHH) Course << The opportunity in this field includes: Health and Safety Manager - £55,000 (Approximately) Health and Safety Coordinator - £48,000 (Approximately) Health and Safety Officer - £36,000 (Approximately) Certificates Certificate of completion Digital certificate - Included

HACCP: HACCP Course is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene. By the end of the HACCP course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the HACCP: HACCP modules from any internet-enabled device, including computers, tablets, and smartphones. Learning Outcomes After completing HACCP course, you will be able to: Describe the fundamentals of food management systems. Understand the basics of HACCP and how it can be used. Maintain a high level of food safety in the workplace. Show that you are aware of the risks to your health. Demonstrate your knowledge of recent food poisoning incidents in the UK. Focus on creating an effective food safety management system. Keep a high standard of personal hygiene. Have a solid awareness of food safety and hygiene regulations in the United Kingdom. Why Choose HACCP Course from Us Self-paced course, access available from anywhere. Easy to understand, high-quality study materials. Course developed by industry experts. MCQ quiz after each module to assess your learning. Automated and instant assessment results. 24/7 support via live chat, phone call or email. Free PDF certificate as soon as completing the course. ***Courses are included in This HACCP Course*** Course 01: Level 3 HACCP Training Course Course 02: Level 2 HACCP Training for Catering and Retail Course 03: Level 2 Food Hygiene and Safety Course ***Other Benefits of The HACCP Course*** Free 3 PDF Certificate Access to Content - Lifetime Exam Fee - Totally Free Free Retake Exam [ Note: Free PDF certificate as soon as completing the course] Course Curriculum of Level 3 HACCP Training Module 01: An Overview of HACCP Module 02: Laws Related to Hazard Analysis Critical Control Point principles Module 03: HACCP Alternatives Module 04: Planning a Hazard Analysis Critical Control Point Principles System Module 05: Understanding Food Safety Hazards Module 06: Prerequisite Programmes Module 07: Creating the HACCP System Module 08: Principle 1: Hazard Analysis Module 09: Principle 2: Critical Control Points Module 10: Principle 3: Critical Limits Module 11: Principle 4: Monitoring Critical Control Points Module 12: Principle 5: Corrective Action Module 13: Principle 6: Verification of the HACCP System Module 14: Principle 7: Documentation Module 15: Implementing the HACCP System >>------------------<< Assessment Method After completing each module of the HACCP Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification After completing the MCQ/Assignment assessment for this HACCP Course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? This HACCP Course is ideal for those who work in: Restaurants or cafes. Hospitality and catering. Kitchens in schools and workplaces. Stalls, selling food. Supermarkets and butchers. Requirements There are no specific requirements for HACCP Course because it does not require any advanced knowledge or skills. Certificates Certificate of completion Digital certificate - Included

HACCP Course is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene. By the end of the HACCP Course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the HACCP Course modules from any internet-enabled device, including computers, tablets, and smartphones. Learning Outcomes After completing HACCP Course, you will be able to: Describe the fundamentals of food management systems. Understand the basics of HACCP and how it can be used. Maintain a high level of food safety in the workplace. Show that you are aware of the risks to your health. Demonstrate your knowledge of recent food poisoning incidents in the UK. Focus on creating an effective food safety management system. Keep a high standard of personal hygiene. Have a solid awareness of food safety and hygiene regulations in the United Kingdom. Why Choose HACCP Course from Us Self-paced course, access available from anywhere. Easy to understand, high-quality study materials. Course developed by industry experts. MCQ quiz after each module to assess your learning. Automated and instant assessment results. 24/7 support via live chat, phone call or email. Free PDF certificate as soon as completing the course. ***Courses are included in This HACCP Course Course 01: Level 3 HACCP Training Course Course 02: Level 2 HACCP Training for Catering and Retail Course 03: Level 2 Food Hygiene and Safety Course ***Other Benefits of The HACCP Course Free 3 PDF Certificate Access to Content - Lifetime Exam Fee - Totally Free Free Retake Exam [ Note: Free PDF certificate as soon as completing the HACCP Course] Course Curriculum of Level 3 HACCP Training Module 01: An Overview of HACCP Module 02: Laws Related to Hazard Analysis Critical Control Point principles Module 03: HACCP Alternatives Module 04: Planning a Hazard Analysis Critical Control Point Principles System Module 05: Understanding Food Safety Hazards Module 06: Prerequisite Programmes Module 07: Creating the HACCP System Module 08: Principle 1: Hazard Analysis Module 09: Principle 2: Critical Control Points Module 10: Principle 3: Critical Limits Module 11: Principle 4: Monitoring Critical Control Points Module 12: Principle 5: Corrective Action Module 13: Principle 6: Verification of the HACCP System Module 14: Principle 7: Documentation Module 15: Implementing the HACCP System >>------------------<< Assessment Method After completing each module of the HACCP Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification After completing the MCQ/Assignment assessment for this HACCP Course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? This HACCP Course is ideal for those who work in: Restaurants or cafes. Hospitality and catering. Kitchens in schools and workplaces. Stalls, selling food. Supermarkets and butchers. Requirements There are no specific requirements for HACCP Course because it does not require any advanced knowledge or skills. Certificates Certificate of completion Digital certificate - Included

Understanding the Basics of Banking is fundamental in today's interconnected financial landscape. This course delves into the core principles of banking, from its introduction to the myriad activities and services it offers. With modules covering various banking institutions, international banking, financial and risk management, and regulatory frameworks, learners gain comprehensive insights into this crucial sector. In an era where financial literacy is paramount, mastering these skills is essential for navigating personal finances and making informed decisions. Moreover, in the professional realm, proficiency in banking opens doors to lucrative job opportunities, particularly in the UK where the banking sector is robust. Acquiring expertise in banking can lead to roles such as financial analyst, bank manager, or investment banker, with salaries ranging from £30,000 to £100,000 annually, depending on experience and position. The advantages of this Banking course are evident in the increasing demand for skilled professionals in the banking sector, which has seen a steady growth of 3-5% annually, making it a promising field for career advancement. Key Features: CPD Certified Basics of Banking Course Free Certificate from Reed CIQ Approved Basics of Banking Course Developed by Specialist Lifetime Access Course Curriculum Module 01: Banking An Introduction Module 02: Bank Activities and Services Module 03: Categories and Types of Banking Institutions Module 04: International Banking Module 05: Bank Financial Management Module 06: Bank Risk Management Module 07: Regulatory Framework in Banking Learning Outcomes: Analyze the fundamental principles shaping the foundation of banking operations. Explore diverse services offered by banks and their pivotal role. Differentiate between various banking institutions and their specific characteristics globally. Investigate the dynamics and challenges of international banking in a global context. Acquire insights into financial management strategies tailored for the banking sector. Develop a comprehensive understanding of risk management within the banking industry. CPD 10 CPD hours / points Accredited by CPD Quality Standards Basics of Banking 1:47:08 1: Module 01: Banking An Introduction Preview 15:28 2: Module 02: Bank Activities and Services 13:35 3: Module 03: Categories and Types of Banking Institutions 15:13 4: Module 04: International Banking 15:31 5: Module 05: Bank Financial Management 15:11 6: Module 06: Bank Risk Management 15:08 7: Module 07: Regulatory Framework in Banking 15:02 8: CPD Certificate - Free 01:00 9: Leave a Review 01:00 Who is this course for? This Basics of Banking course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Banking. Moreover, this course is ideal for: Aspiring bankers seeking foundational knowledge for a banking career. Finance professionals aiming to broaden their expertise in banking practices. Students pursuing degrees in finance or related disciplines. Individuals entering the financial sector and eager to grasp banking fundamentals. Career transitioners looking to enter the banking industry with essential knowledge. Requirements There are no requirements needed to enrol into this Basics of Banking course. We welcome individuals from all backgrounds and levels of experience to enrol into this Basics of Banking course. Career path After finishing this Banking Course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Banking are: Financial Analyst - £30K to 50K/year Bank Manager - £40K to 70K/year Compliance Officer - £35K to 60K/year Investment Banker - £50K to 100K/year Risk Manager - £45K to 80K/year Bank Teller - £17K to 25K/year International Banking Specialist - £40K to 80K Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

***Animal Care & Nutrition*** This Animal Care & Nutrition course is designed to provide learners with the knowledge they need to care for their animals. Animal Care & Nutrition covers everything you need to know for the wellbeing of your pet, growing your pet or Animal Care business, and much more, taking you from the basics to more specialized topics. Proper knowledge of Animal Care & Nutrition is essential for caring for animals. Animal Care & Nutrition is not a simple task. This Animal Care & Nutrition for Animals will walk you through a variety of factors to consider when planning an animal's diet. Nutrient deficiencies, age, allergens, physical condition - every detail should be considered; and the factors differ from one animal to the another. It is not enough to simply feed them certain foods; you must also learn to balance them. Learning Outcomes After completing this Animal Care & Nutrition course, learner will be able to: Understand Animal Care & Nutrition for All Species Understand Basics of Animal Health Understand Hygiene In Animal Care Gain The Primary Knowledge About Animal First Aid Understand Nutrition In Animal Care Understand About the Dogs and Puppies Understand About The Kittens And Cats Understand Horses Understand Birds Gain Basic Knowledge of Rabbits and Guinea Pigs Gain information about Ornamental Fish Gain Information Concerning Reptiles Why Choose Animal Care & Nutrition Course from Us Self-paced course, access available from anywhere. Easy to understand, high-quality study materials. Course developed by industry experts. MCQ quiz after each module to assess your learning. Automated and instant assessment results. 24/7 support via live chat, phone call or email. Free PDF certificate as soon as completing the course. *** Other Benefits of this Animal Care & Nutrition Course *** Free One PDF Certificate Lifetime Access Free Retake Exam Tutor Support [ Note: Free PDF certificate as soon as completing the Animal Care & Nutrition course ] **Animal Care & Nutrition** Course Curriculum of Level 5 Animal Care & Nutrition Module 01: An Overview of Animal Welfare and Care for All Species Module 02: Basics of Animal Health Module 03: Hygiene In Animal Care Module 04: The Primary Knowledge About Animal First Aid Module 05: Nutrition In Animal Care Module 06: Understanding About the Dogs and Puppies Module 07: Understanding About The Kittens And Cats Module 08: Understanding Horses Module 09: Understanding Birds Module 10: Basic Knowledge of Rabbits and Guinea Pigs Module 11: Information about Ornamental Fish Module 12: Information Concerning Reptiles >>---------------<< Assessment Method After completing each module of the Animal Care & Nutrition Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification After completing the MCQ/Assignment assessment for this Animal Care & Nutrition course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? **Animal Care & Nutrition** This Animal Care & Nutrition course is ideal for individuals who want to care for a wide range of animals, either in a professional or personal capacity. Requirements **Animal Care & Nutrition** There are no specific requirements for this Animal Care & Nutrition course because it does not require any advanced knowledge or skills. Career path **Animal Care & Nutrition** After completing this Animal Care & Nutrition course, you may be able to pursue a variety of promising career opportunities, such as: Animal nutritionist Animal Care Attendant Animal Welfare Officer Animal Shelter Owner or Worker Veterinarian or Vet Assistant Animal Technologist