183 Cake Making courses

Though it appears easy at first glance but cake frosting is both science and arts. It requires great deal of expertise and creativity to design the perfect cake for an occasion. No matter if you are an amateur enthusiast or a professional baker- this course will help you to know about the ingredients you need for cake frosting and educate you about the entire process. Like said before, it is not just aesthetic skills or culinary arts, you need to have the blend of both. Last but not the least, learn the proper ways of maintaining hygiene and authenticity of your cake frosting- without which- you won't get full satisfaction! Course Highlights Certified Diploma in Cake Frosting is an award winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector. It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Certified Diploma in Cake Frosting into 16 modules for teaching you everything you need to become successful in this profession. To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 6 hours, 25 minutes and it is also possible to study at your own pace. We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email. For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website. Why You Should Choose Certified Diploma in Cake Frosting Lifetime access to the course No hidden fees or exam charges CPD Accredited certification on successful completion Full Tutor support on weekdays (Monday - Friday) Efficient exam system, assessment and instant results Download Printable PDF certificate immediately after completion Obtain the original print copy of your certificate, dispatch the next working day for as little as £9. Improve your chance of gaining professional skills and better earning potential. Who is this Course for? Certified Diploma in Cake Frosting is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. Requirements Our Certified Diploma in Cake Frosting is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Frosting Perfection: Insider's Guide 00:15:00 Frosting For Beginners 00:15:00 ICING THE CAKE 00:15:00 My Personal Favorites 00:15:00 Layer Cake Decoration 00:30:00 Frosting Recipe Collection 00:30:00 Cake Decoration: Writing 00:15:00 Advanced Frosting Techniques 00:30:00 Frosting Recipes: Advanced Collection 00:30:00 Cutting And Wrapping The Board 00:15:00 Working With Marzipan 00:15:00 Working With Ganache 00:30:00 Gum Paste 101 00:30:00 Figure Piping 00:15:00 Private Swipe File Of Classic Recipes 00:30:00 Conclusion: Final Words 00:15:00 Mock Exam Mock Exam-Certified Diploma in Cake Frosting 00:20:00 Final Exam Final Exam-Certified Diploma in Cake Frosting 00:20:00

Discover the art and science of cake baking and decorating with our comprehensive Diploma in Cake Baking and Decorating. Master essential techniques, from perfecting cake recipes to intricate decorating skills. Start your journey to becoming a skilled pastry chef today!

Course Overview Amp up your project management skills to meet your project requirements and shape your organisation's success. Project managers are responsible for the successful planning and execution of projects. This Online Cupcake and Baking Diploma is designed to help you learn the proven project management skills and techniques to manage projects from beginning to end. The course will give you clear ideas on project management basics, different project types, and the techniques applied to project activities for successful project completion. During the course, you'll gain insights into project management steps, such as project initiation, execution, monitoring, and closing. On top of that, you'll explore the steps involved in project team building and acquire knowledge of earned value management to measure project performance. Learning Outcomes Discover the crucial steps to project success Familiarise yourself with different types of projects Identify the steps involved in project initiation, execution, monitoring and closing Understand what makes a successful project management team Learn about Earned Value Management (EVM) for project performance measurement Determine what is a change control process in project management Who is the Online Cupcake and Baking Diploma for? This Online Cupcake and Baking Diploma is perfect for aspiring professionals in the relevant industry, such as people with careers in: Project Manager Project Executive Project Administrator Project Co-ordinator Project Lead It will deepen their knowledge and help them establish the fundamental skills for project management. Why Choose this Diploma in Online Cupcake and Baking Diploma ? Affordable, well-structured and high-quality e-learning study materials Engaging tutorial videos, materials from the industry-leading experts Opportunity to study in a user-friendly, advanced online learning platform Efficient exam systems for the assessment and instant result The UK & internationally recognised accredited qualification Access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities 24/7 student support via email. Entry Requirement This course is available to all learners of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. A good understanding of the English language, numeracy, and ICT are required to attend this course. Assessment At the end of the course, you will be required to sit for an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam. Certification After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. However, you can also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at the cost of £39 or in PDF format at £24. PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days. Module 01: Basic Concepts of Baking Basic Concepts of Baking 00:16:00 Module 02: Basic Ingredients of Baking Basic Ingredients of Baking 00:28:00 Module 03: Glossary and Equipment Used in Baking Glossary and Equipment Used in Baking 00:34:00 Module 04: Types of Cakes Types of Cakes 00:14:00 Module 05: Baking the Cake Baking the Cake 00:20:00 Module 06: Baking Principles Baking Principles 00:25:00 Module 07: Cake Decorating Recipes Cake Decorating Recipes 00:26:00 Module 08: Cake Decorating Ideas Cake Decorating Ideas 00:21:00 Module 09: Frosting and Icing Frosting and Icing 00:24:00 Module 10: Working with Different Pastes Working with Different Pastes 00:20:00 Module 11: Working with Glazes Working with Glazes 00:28:00 Module 12: How to Stack a Cake How to Stack a Cake 00:21:00 Module 13: Piping and Writing Piping and Writing 00:24:00 Module 14: Health, Safety and Food Hygiene Health, Safety and Food Hygiene 00:20:00 Module 15: Troubleshooting Troubleshooting 00:20:00 Module 16: Cake Decorating Business Cake Decorating Business 00:19:00 Assignment Assignment - Online Cupcake and Baking Diploma 00:00:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Master the art of cake baking with our comprehensive Expert Cake Baking Course. Elevate your baking skills as our experienced instructors guide you through advanced techniques, secret recipes, and pro tips. From perfecting the basics to creating show-stopping masterpieces, this course is your key to becoming a true cake connoisseur. Enroll now and embark on a delicious journey of skill enhancement and culinary mastery.

Overview This comprehensive course on Bake a Layer Cake will deepen your understanding of the Cake baking industry.After successful completion of this course you can acquire the required skills in this sector. This Bake a Layer Cake comes with accredited certification which will enhance your CV and make you worthy in the job market.So enrol in this course today to fast track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Bake a Layer Cake. It is available to all students, of all academic backgrounds. Requirements Our Bake a Layer Cake is fully compatible with PC's, Mac's, Laptop,Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 6 sections • 14 lectures • 00:35:00 total length •Introduction: 00:01:00 •Equipment Needed: 00:02:00 •Ingredients: 00:04:00 •Cut circles of baking paper: 00:02:00 •Make the Batter: 00:03:00 •Transfer the batter to the pans: 00:02:00 •Remove the cakes from the pans: 00:01:00 •Make The Frosting: 00:03:00 •Assemble and Frost: 00:05:00 •Simple decoration: 00:01:00 •Slice the cake: 00:01:00 •Easy Chocolate Cake Recipe: 00:10:00 •Resources - Bake a Layer Cake: 00:00:00 •Assignment - Bake a Layer Cake: 00:00:00

Have you ever wanted to dive into cake frosting arts? Or might be you are a student or a baking professional who needs access to high quality recopies and techniques? New or old to the art of the frosting journey, this course is designed for you. Join us today! Description: The frosting is not just for taste, as well as a method for expressing your inner creativity. Every decoration should be extraordinary and should signify the importance of a specific occasion. Professional bakers utilize icing to upgrade their creation as well as to represent it. Decorating a cake requires various means. Indeed, depending upon the level of expertise of the cook, it can be an incredibly long process. This guide offers information on different procedures, and additionally unique strategies that can be utilized to accomplish similar outcomes for those desire to explore different techniques. By the end of this course, Students will be able to recognize the ingredients utilized as a part of planning different sorts of icings or piping media, Create sugar paste - rolling, cutting, drying, forming. They will also learn how to pipe distinctive flowers utilizing royal icing and deliver a sugar plaque with surge work outline or appropriate for a cake decoration. Last but not the least Watch security and sound hygiene standards applied to cake design. Who is the course for? Home Cooks Professional baking Chefs Hotel Training Part Time Cooks Students interested in baking and frosting Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment: At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam. Certification: After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. PDF certificate's turnaround time is 24 hours and for the hardcopy certificate, it is 3-9 working days. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognized accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of career advancement opportunities; 24/7 student support via email. Career Path: Diploma in Cake Frosting course prepares graduates for employment as baking and frosting professionals in a variety of food service settings- Restaurants Hotels Resorts Catering businesses Independent bakeries/pastry shops Wholesale/retail markets High-volume bakeries Graduates should qualify for entry-level positions- Pastry/bakery assistant Area baking chef Assistant cooking chef With experience, advancement opportunities may include- Pastry chef Cake designer Bakery manager. Diploma in Cake Frosting Frosting Perfection: Insider's Guide 00:15:00 Frosting For Beginners 00:15:00 ICING THE CAKE 00:15:00 My Personal Favorites 00:15:00 Layer Cake Decoration 00:30:00 Frosting Recipe Collection 00:30:00 Cake Decoration: Writing 00:15:00 Advanced Frosting Techniques 00:30:00 Frosting Recipes: Advanced Collection 00:30:00 Cutting And Wrapping The Board 00:15:00 Working With Marzipan 00:15:00 Working With Ganache 00:30:00 Gum Paste 101 00:30:00 Figure Piping 00:15:00 Private Swipe File Of Classic Recipes 00:30:00 Conclusion: Final Words 00:15:00 Mock Exam Mock Exam-Diploma in Cake Frosting 00:20:00 Final Exam Final Exam-Diploma in Cake Frosting 00:20:00 Order Your Certificates and Transcripts Order Your Certificates and Transcripts 00:00:00

Our Aim Is Your Satisfaction! Offer Ends Soon; Hurry Up!! Discover how to become a bake-off ace and produce delicious food that looks as good as it tastes when you take our popular Cake Decorating Online Course. The process of baking the perfect cake doesn't end when you take it out of the oven; it has to be worked, iced, topped, and presented. You can learn how to turn a simple sponge into an incredible culinary creation by following the tips contained in this comprehensive Cake Decorating training. Key Topics to Be Covered by this Cake Decorating Course: Basic baking methods and the history of cake decorating Types of cake and types of decorating materials Covering cakes with frosting, icing, and pastes Using glazes and stacking layers for the best effect Piping, writing, and starting your own business Including advice and knowledge from cooking maestros, each online this Cake Decorating course module can be taken at your own pace and used to create a sweet-tasting sensation. You will learn everything you need to know in the kitchen, from mixing a mocha buttercream to assembling a layer cake. This learning experience of Cake Decorating covers the whole baking and decorating process, whilst teaching you how to work with frosting, pastes, and glazes, in addition to stacking and piping methods. This Cake Decorating training can help you to accomplish your ambitions and prepare you for a meaningful career. So, join us today and gear up for excellence! Take a step toward a brighter future! Why Prefer this Cake Decorating Course? Opportunity to earn a certificate accredited by CPDQS after completing this Cake Decorating course Get a free student ID card! (£10 postal charges will be applicable for international delivery) Innovative and engaging content. Free assessments 24/7 tutor support. *** Course Curriculum *** Here is the curriculum breakdown of the Cake Decorating course: Module 01: Introduction Module 02: Baking the Cake Module 03: Recipes Module 04: Types of Cakes Module 05: Frosting and Icing Module 06: Working with Different Paste Module 07: Working with Glazes Module 08: How to Stack a Cake Module 09: Piping and Writing Module 10: Health, Safety and Food Hygiene Module 11: Cake Decorating Business Assessment Process Once you have completed all the modules in the Cake Decorating course, your skills and knowledge will be tested with an automated multiple-choice assessment. You will then receive instant results to let you know if you have successfully passed the course. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Cake Decorating course is for: Amateur bakers who want to learn professional cake decorating techniques Anyone who wants to start their own cake decorating business Those who want to add a new skill to their existing culinary skills Requirements You will not need any prior background or expertise to enrol in this Cake Decorating course. Career path After completing this Cake Decorating course, you are to start your career or begin the next phase of your career. Like as: Cake Decorator: £17,000-£28,000 per year Pastry Chef: £17,000-£30,000 per year Bakery Manager: £20,000-£35,000 per year Head Baker: £20,000-£35,000 per year Cake Artist: £22,000 per year Certificates CPDQS Accredited Certificate Digital certificate - £10 CPDQS Accredited Certificate Hard copy certificate - £29 If you are an international student, then you have to pay an additional 10 GBP as an international delivery charge.

Master the art of baking and decorating cupcakes with our expertly crafted online course, designed to guide you through every step of the cupcake creation process. Whether you're looking to bake for friends, family, or even to venture into the world of cake artistry, this course covers everything you need to know. From mixing the perfect batter to crafting stunning decorations, you'll gain the knowledge and techniques required to create both tasty and visually appealing cupcakes that will impress. Our course offers a seamless blend of baking techniques and decorative tips, making it perfect for beginners and those with some experience alike. With easy-to-follow instructions, you’ll soon be able to bake cupcakes that look as good as they taste. Learn how to achieve a variety of frostings, decorations, and finishing touches that will take your cupcakes from simple to spectacular. Join us today and let your creativity soar in the world of cupcakes – no matter where you are! Key Features CPD Accredited FREE PDF + Hardcopy certificate Fully online, interactive course Self-paced learning and laptop, tablet and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum of Baking and Decorating Cupcakes Module 01 : Introduction to Cupcakes Module 02 : Baking Cupcakes Module 03 : Cupcake Flavours and Variations Module 04 : Frosting and Fillings Module 05 : Cupcake Decorating Techniques Module 06 : Speciality Cupcakes Module 07 : Cupcake Trends Learning Outcomes: Perfect Cupcake Baking: Master the precise techniques for achieving consistently flawless cupcakes. Flavour Fusion: Create diverse cupcake flavours, from classic to innovative, to captivate taste buds. Frosting Finesse: Craft a range of sumptuous frostings and fillings for delightful cupcake indulgence. Decorative Brilliance: Acquire skills in various decorating techniques to transform cupcakes into edible art. Speciality Showstoppers: Design and bake specialty cupcakes that stand out in any crowd. Trendspotting: Stay ahead of the curve with insights into the latest cupcake trends and innovations. Accreditation This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aspiring bakers seeking to master cupcake artistry. Home bakers eager to refine their cupcake-making skills. Culinary enthusiasts wanting to add cupcakes to their repertoire. Baking entrepreneurs aiming to expand their product offerings. Individuals interested in starting a small baking business. Creatives looking to impress with unique, handcrafted cupcakes. Baking hobbyists keen on perfecting their cupcake creations. Food lovers desiring to indulge in the world of cupcakes. Career path Cupcake Boutique Owner Pastry Chef at a Patisserie Bakery Assistant in a Gourmet Bakery Catering Company specializing in Cupcake Creations Culinary Instructor specializing in Cupcake Workshops Event Caterer with Expertise in Cupcake Displays Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Overview Everyone feels happier when they pursue your passions. So if you're passionate about baking, a pastry chef career is an excellent choice.  Baking is creative! And this course will teach you how to use your creativity and kitchen talents to make delicious cakes, cookies, cupcakes and more. Moreover, you'll know what ingredients to include in your baking and have the skills to challenge yourself with unusual ingredients. The course will also show you how to establish a profitable cake business through easy steps.  Baking can also be a relaxing activity in addition to enjoying delicious cakes and cookies. It's because whipping up treats in the kitchen can bring you joy and help you handle stress. Let Pastry Chef Training guide your career towards success. Learning Outcomes Learn to make delicious cakes, cupcakes, cookies, sauces and many more Know the cake baking equipment to achieve the best results Gain the skills to work with unusual ingredients Learn to make fresh food with no preservatives Find great cake business ideas Understand what equipments are needed to start a bakery Learn to boost bakery sales Who is the Course for? This Pastry Chef Training course is suitable for anyone interested in making cakes, cupcakes, cookies and many other bakery items. The training will provide valuable insights into starting a profitable bakery. Existing bakery owners can also take this course to increase their bakery sales.  Entry Requirement This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy, and ICT are required to attend this course. Assessment  At the end of the course, you will be required to sit for an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam. Certification: After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. Why Choose Us? Affordable, well-structured and high-quality e-learning study materials Engaging tutorial videos, materials from the industry-leading experts Opportunity to study in a user-friendly, advanced online learning platform Efficient exam systems for the assessment and instant result UK & internationally recognised accredited qualification Access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities 24/7 student support via email. Career Path Pastry Chef Training Course provides useful skills to possess, and would be beneficial for the following professionals: Baker Pastry chef Bakery chef Cake decorator   Pastry Chef Introduction to Baking 00:45:00 The Ingredients 01:00:00 Basic Doughs 01:00:00 Danish Pastries 00:50:00 Puff Pastry Breakfast Items 00:35:00 Cookies 00:50:00 Sauces 01:00:00 Baking Birthday Cakes 01:00:00 Wedding Cakes 01:00:00 Christmas Cakes 00:30:00 Cup Cake Baking Introduction 00:20:00 Cupcakes & Muffins 00:30:00 Baking 01:00:00 Icing & Working with Chocolate 01:00:00 Cake Decorating 01:30:00 Creating Stands and Displays 00:15:00 Cake Business Meeting Clients/Establishing Requirements for Jobs 00:30:00 Pricing, Ingredients & Budgeting 00:30:00 Supplies and Equipment Needed 00:30:00 Cake Transportation 00:15:00 Photographing your Cakes 01:30:00 Running Your Own Business 01:00:00 Marketing and Social Media 00:30:00 The Do's and Don'ts & What to Do When Things Don't Go to Plan 00:15:00 Accounting, VAT, Tax, Insurance and Record Keeping 01:00:00 Hiring Staff and Providing Sufficient Training 01:30:00 Mock Exam Mock Exam - Pastry Chef Training 00:30:00 Final Exam Final Exam - Pastry Chef Training 00:30:00 Order Your Certificates and Transcripts Order Your Certificates and Transcripts 00:00:00

Embark on a delightful journey that will elevate your baking prowess to artistic heights with our 'Cake Decorating Masterclass.' Across five comprehensive modules, this course promises to imbue participants with the finesse and creativity to transform simple baked goods into visually stunning masterpieces. Beginning with sophisticated baking techniques and cake design, this masterclass lays a solid foundation, ensuring every creation is as delicious as it is beautiful. From the smooth allure of perfectly applied icing to the pliable wonders of fondant, students will learn how to dress cakes in their finest. Further, the course unfolds the secrets of crafting and colouring fondant, alongside methods to adorn your cakes with it, ensuring each layer is a canvas for your imagination. The final touches are taught in a consolidated review, designed to embed knowledge and inspire confidence. By the conclusion, participants will be poised to concoct breathtaking confections that are sure to ignite conversations and command the centre stage at any gathering. Learning Outcomes Acquire the ability to execute sophisticated baking methods and cake designs. Master the art of applying various icing techniques for a flawless finish. Learn the intricacies of fondant preparation and colouring. Develop the skill to decorate with fondant, creating intricate designs. Consolidate all learning points for a comprehensive understanding of cake decorating. Why choose this Cake Decorating Masterclass? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Who is this Cake Decorating Masterclass for? Aspiring confectionery artists seeking to refine their cake decorating skills. Culinary enthusiasts aiming to expand their dessert repertoire. Home bakers eager to explore professional decorating techniques. Individuals pursuing a career in the patisserie and baking industry. Creative minds looking to express their artistry through edible creations. Career path Cake Designer: £18,000 - £30,000 Patisserie Chef: £20,000 - £35,000 Baking Instructor: £25,000 - £40,000 Wedding Cake Specialist: £22,000 - £40,000 Pastry Chef: £20,000 - £38,000 Food Stylist: £18,000 - £36,000 Prerequisites This Cake Decorating Masterclass does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Cake Decorating Masterclass was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Cake Decorating Masterclass Module 01: Sophisticated Baking & Cake Design 00:13:00 Module 02: Icing 00:15:00 Module 03: Fondant Making 00:12:00 Module 04: Decorating with Fondant 00:13:00 Module 05: Everything in Brief 00:13:00 Mock Exam Mock Exam - Cake Decorating Masterclass 00:20:00 Final Exam Final Exam - Cake Decorating Masterclass 00:20:00