183 Cake Making courses delivered Online

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before Have you ever dreamt of creating stunning cakes that not only taste delicious but look like works of art? The UK cake decorating industry is booming, with a market size of over £500 million and an ever-growing demand for skilled bakers. Do you have a passion for baking and a creative flair? If so, then this comprehensive baking and cake decorating course bundle could be the perfect way to turn your passion into a profession. With a single payment, you will gain access to Baking & Cake Decorating Bundle, including 10 premium courses, a QLS Endorsed Hardcopy certificate (for the title course) and 11 PDF certificates for Absolutely free. This Baking & Cake Decorating Bundle Package includes: Main Course: Diploma in Baking & Cake Decorating at QLS Level 5 11 Additional Premium CPD Accredited Courses - Course 01: Introduction to Baking Course 02: Buttercream Cake Decorating Course 03: Chocolate Making Course 04: Baking Cookies Course 05: Macarons Mastery Course Course 06: The Real and Only New York Cheesecake Course 07: Bake a Layer Cake Course 08: Artisan Pastry & Desserts - Essential Beginner Baking Course Course 09: Sourdough Breads & Pastries Mastery Course Course 10: Bread Making Course 11: Food Allergy Awareness Course 12: Food Hygiene Certificate Levels 1 & 2 This program offers a perfect blend of foundational and specialised baking and cake decorating techniques. You'll gain a thorough understanding of core baking principles, from mastering cake basics to creating delectable cookies and flavourful bread. In the cake decorating courses, you'll explore various techniques like buttercream application, chocolate work, and even food photography to showcase your creations. Learning Outcomes of Baking & Cake Decorating Master essential baking principles for consistent success. Explore various cake decorating techniques using buttercream and chocolate. Gain a working knowledge of food safety regulations and hygiene practices. Develop captivating food photography skills to showcase your work. Understand food allergies and cater to dietary restrictions. Build a strong foundation for a fulfilling career in baking and decorating. Take control of your career and unleash your creativity with this baking & cake decorating course bundle! Enrol Now! Why Choose Us? Get a Free QLS Endorsed Certificate upon completion of Baking & Cake Decorating Get a free student ID card with Baking & Cake Decorating Training The Baking & Cake Decorating is affordable and simple to understand This course is entirely online, interactive lesson with voiceover audio Lifetime access to the Baking & Cake Decorating course materials The Baking & Cake Decorating comes with 24/7 tutor support Take a step toward a brighter future! *** Course Curriculum *** Main Course: Diploma in Baking & Cake Decorating at QLS Level 5 Module 01: Introduction Module 02: Baking the Cake Module 03: Ingredients of Baking Module 04: Required Tools and Equipment Module 05: Ideas Module 06: Decorating A Cake Module 07: Frosting and Icing Module 08: How to Stack a Cake Module 09: Piping and Writing Module 10: Working with Marzipan, Ganache, Fondant and Gum-paste Module 11: Health, Safety and Food Hygiene Module 12: Business Secrets Course 01: Baking Course Module 01: Sophisticated Baking & Cake Design Module 02: Icing Module 03: Fondant Making Module 04: Decorating with Fondant Module 05: Everything in Brief Course 02: Buttercream Cake Decorating Introduction- Get Started! Frosting A Cake Smooth Spatula Techniques Color Piping Ruffles Painting Stacking =========>>>>> And 8 More Courses <<<<<========= How will I get my Certificate? After successfully completing the course, you will be able to order your Certificates as proof of your achievement. PDF Certificate: Free (Previously it was £12.99*11 = £143) QLS Endorsed Hard Copy Certificate: Free (For The Title Course: Previously it was £119) CPD 255 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for: Bakers Decorators Hobbyists Entrepreneurs Requirements No prior background or expertise is required for this Baking & Cake Decorating bundle. Career path After completing this bundle, you are to start your career or begin the next phase of your career. Cake Decorator Pastry Chef Bakery Owner Food Photographer Caterer Baking Blogger Certificates CPD Accredited Digital Certificate Digital certificate - Included Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. Diploma in Baking & Cake Decorating at QLS Level 5 Hard copy certificate - Included Please note that International students have to pay an additional £10 as a shipment fee.

Boost Your Career By Enrolling In This Baking & Cake Decorating Bundle To Overcome Your Challenges! Get a Free 1 QLS Endorsed Certificate Course on Cake Decorating with 10 Additional CPDQS Accredited Bundle Courses In A Single Payment. Unleash your inner pastry artist with our Baking & Cake Decorating course, Discover the sweet symphony of flavors and creativity of baking & cake Decorating. Let your culinary imagination soar and transform every occasion into a sweet celebration! This Baking & Cake Decorating Bundle Package includes: Course 01: Diploma in Baking & Cake Decorating at QLS Level 5 10 Additional Premium CPD Accredited Courses - Course 01: Baking Course Course 02: Buttercream Cake Decorating Course 03: Chocolate Making Course 04: Baking Cookies Course 05: Bread Making Course 06: Food Allergy Awareness Course 07: Food Hygiene Certificate Levels 1 & 2 Course 08: HACCP Food Safety Levels 1 and 2 Course 09: Food Photography Course 10: Personal Hygiene Course Learning outcome of this Baking & Cake decorating Bundle: Master the art of cake decorating, creating visually stunning and awe-inspiring designs. Develop advanced buttercream cake decorating techniques for exquisite and professional-looking cakes. Delight in the art of chocolate cake decorating, crafting delectable decorations to adorn your cakes with irresistible flavors. Explore innovative Cake decorating ideas for unique and irresistible treats. Mastering techniques and adding cake decorating elements for impressive and delicious creations. Course Curriculum of the Title QLS Course: Diploma in Baking & Cake Decorating at QLS Level 5: Basic Concepts Basic Ingredients Glossary and Equipment Used in Baking Types of Cakes Baking the Cake Baking Principles Cake Decorating Recipes Cake Decorating Ideas Frosting and Icing Working with Different Pastes Working with Glazes How to Stack a Cake Piping and Writing Health, Safety and Food Hygiene Troubleshooting Cake Decorating Business Assessment Process of Baking & Cake Decorating Course: You have to complete the assignment questions given at the end of this course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment on Baking & Cake Decorating. You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the Diploma in Baking & Cake Decorating at QLS Level 5 exams. CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This bundle is perfect for highly motivated people who want to improve their technical skills and prepare for the career they want! Requirements No prior background or expertise is required for this Bundle. Career path Cake Decorator: £15,000 - £25,000 Wedding Cake Designer: £20,000 - £30,000 Pastry Chef: £18,000 - £30,000 Cake Decorating Artist: £18,000 - £30,000 Cake Instructor: £15,000 - £25,000 Cake Consultant: £20,000 - £35,000 Certificates Diploma in Baking & Cake Decorating at QLS Level 5 Hard copy certificate - Included For Additional The Quality Licence Scheme Courses, You have to pay the price based on the Level of these Courses: Level 1 - £59 Level 2 - £79 Level 3 - £89 Level 4 - £99 Level 5 - £119 Level 6 - £129 Level 7 - £139 CPD Accredited Certificate 29 GBP for Printed Hardcopy Certificate inside the UK 39 GBP for Printed Hardcopy Certificate outside the UK (International delivery) CPD Accredited Certificate Digital certificate - £10 Upon passing the Bundle, you need to order to receive a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD.

This Diploma in Cake Decorating at QLS Level 5 course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 150 CPD points) to make your skill development & career progression more accessible than ever! Attention cake lovers! Are you tired of buying expensive and mediocre cakes for special occasions? Or maybe you just have a passion for baking and want to take your skills to the next level? Look no further than our Cake Decorating Diploma! With 12 comprehensive modules, you will learn everything from baking the perfect cake to creating stunning decorations with fondant and gum-paste. Impress your friends and family with your newfound skills and create show-stopping cakes for any occasion. Advantage of this Cake Decorating Diploma is that you'll gain knowledge and techniques needed to create beautiful, professional-looking cakes from scratch. With step-by-step instructions and guidance, you'll learn how to bake the perfect cake, choose the right ingredients and tools, create stunning decorations, and even start your own cake decorating business. Our modules cover everything you need to know, from the basics to the advanced techniques, to become a skilled cake decorator. Proof of our course's effectiveness is seen in our graduates' creations! Our students have gone on to create stunning cakes for weddings, birthdays, and other special occasions. With our Cake Decorating Diploma course, you'll gain the knowledge and confidence to create your own masterpiece. Impress your friends and family with your newfound skills and take your baking to the next level. After this Cake Decorating Diploma, you will be able to learn: Learn how to bake a cake and choose the right ingredients and tools Gain knowledge of different decorating techniques and ideas Understand the importance of health, safety, and food hygiene Master the art of frosting, icing, piping, and writing Work with different types of fondant and gum-paste to create beautiful decorations Learn how to start your own cake decorating business Why Prefer This Cake Decorating at QLS Level 5 Course? Opportunity to earn a certificate endorsed by the Quality Licence Scheme & another accredited by CPDQS which is completely free. Get a free student ID card! (£10 postal charge will be applicable for international delivery) Innovative and engaging content. Free assessments 24/7 tutor support. Take a step toward a brighter future! *** Course Curriculum *** Here is the curriculum brakdwon of this Cake Decorating Diploma: Module 01: Introduction Module 02: Baking the Cake Module 03: Ingredients of Baking Module 04: Required Tools and Equipment Module 05: Cake Decorating Ideas Module 06: Decorating A Cake Module 07: Frosting and Icing Module 08: How to Stack a Cake Module 09: Piping and Writing Module 10: Working with Marzipan, Ganache, Fondant and Gum-paste Module 11: Health, Safety and Food Hygiene Module 12: Cake Decorating Business Secrets Assessment Process You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment. You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the Diploma in Cake Decorating at QLS Level 5 exams. CPD 150 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Cake Decorating Diploma is for: Anyone interested in learning how to bake and decorate cakes from scratch Individuals looking to improve their baking and cake decorating skills Aspiring cake decorators and pastry chefs Requirements No prior background or expertise is required. Career path The Cake Decorating course will boost your CV and aims to help you get the job or even the long-awaited promotion of your dreams. Like as: Cake Decorator: £17,500 - £30,000 per year Pastry Chef: £18,000 - £35,000 per year Bakery Manager: £22,000 - £40,000 per year Wedding Cake Designer: £20,000 - £40,000 per year Cake Artist: £18,000 - £35,000 per year Self-Employed Cake Decorator: Varies Certificates CPDQS Accredited Certificate Digital certificate - Included Diploma in Cake Decorating at QLS Level 5 Hard copy certificate - Included Show off Your New Skills with a Certificate of Completion After successfully completing the Diploma in Cake Decorating at QLS Level 5, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme andalso you can order CPDQSAccredited Certificate that is recognised all over the UK and also internationally. The certificates will be home-delivered, completely free of cost.

Have you ever walked past a layer cake in a bakery window and wished you could create something as delicious looking at home? The Bake a Layer Cake Training course is the perfect masterclass for beginners and those with limited baking experience. Through instructional videos, it will guide you through the complete process of making a layer cake, step-by-step. Whether you are looking to set up a cake baking business or want to improve your decorating technique, this practical training course is just what you need to become an expert in no time. It is packed with tips and information on everything from what ingredients you'll need, to making your cake batter and assembling your cake.  Learn how to create window display-worthy layer cakes by enrolling in this beginners masterclass today! This best selling Bake a Layer Cake Training has been developed by industry professionals and has already been completed by hundreds of satisfied students. This in-depth Bake a Layer Cake Training is suitable for anyone who wants to build their professional skill set and improve their expert knowledge. The Bake a Layer Cake Training is CPD-accredited, so you can be confident you're completing a quality training course will boost your CV and enhance your career potential. The Bake a Layer Cake Training is made up of several information-packed modules which break down each topic into bite-sized chunks to ensure you understand and retain everything you learn. After successfully completing the Bake a Layer Cake Training, you will be awarded a certificate of completion as proof of your new skills. If you are looking to pursue a new career and want to build your professional skills to excel in your chosen field, the certificate of completion from the Bake a Layer Cake Training will help you stand out from the crowd. You can also validate your certification on our website. We know that you are busy and that time is precious, so we have designed the Bake a Layer Cake Training to be completed at your own pace, whether that's part-time or full-time. Get full course access upon registration and access the course materials from anywhere in the world, at any time, from any internet-enabled device.  Our experienced tutors are here to support you through the entire learning process and answer any queries you may have via email.  

Discover the art and science of cake baking and decorating with our comprehensive Diploma in Cake Baking and Decorating. Master essential techniques, from perfecting cake recipes to intricate decorating skills. Start your journey to becoming a skilled pastry chef today!

The Frostings Ultimate Guide is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It's also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with a recognised certification. This Frostings Ultimate Guide consists of several modules that take around 4 hours to complete. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice. The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device. Why choose this course Earn an e-certificate upon successful completion. Accessible, informative modules taught by expert instructors Study in your own time, at your own pace, through your computer tablet or mobile device Benefit from instant feedback through mock exams and multiple-choice assessments Get 24/7 help or advice from our email and live chat teams Full Tutor Support on Weekdays Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Mock exams Multiple-choice assessment Certification Upon successful completion of the course, you will be able to obtain your course completion PDF Certificate at £9.99. Print copy by post is also available at an additional cost of £15.99 and the same for PDF and printed transcripts. Course Content Introduction Welcome 00:04:00 Equipment 00:02:00 Getting the Right Ingredients 00:04:00 Mise en Place 00:03:00 Glazes The Basics of Glazes 00:02:00 Quick Glaze Method 00:05:00 Shiny Glaze Method 00:05:00 Whipped Cream The Fundamentals of Whipped Cream 00:04:00 Whipped Cream Method 00:07:00 Stabilized Whipped Cream Method 00:06:00 Royal Icing An Introduction to Royal Icing 00:05:00 Meringue Powder Method 00:06:00 Egg White Royal Icing Method 00:09:00 Ganache Get Started with Ganache 00:05:00 Dark Chocolate Ganache Methody 00:07:00 Beer Ganache Method 00:07:00 Peanut Butter Ganache Method 00:07:00 Whipped Ganache Method 00:04:00 Buttercream Welcome to Buttercream 00:02:00 American Buttercream 00:03:00 American Buttercream Method 00:09:00 Add Flavor to American Buttercream 00:07:00 Crusting Buttercream 00:04:00 Crusting Buttercream Method 00:07:00 Cream Cheese Buttercream 00:04:00 Cream Cheese Buttercream Method 00:08:00 Flavoring Cream Cheese Buttercream 00:03:00 Swiss Meringue Buttercream 00:03:00 Swiss Meringue Buttercream Method 00:09:00 Flavor Possibilities for Swiss Meringue 00:02:00 Italian Meringue Buttercream 00:02:00 Italian Meringue Buttercream Method 00:09:00 Chocolate Buttecream Method 00:03:00 Cooked Frostings Old-fashioned Cooked Frostings 00:01:00 7-Minute Frosting 00:02:00 7-Minute Frosting Method 00:05:00 Ermine Frosting 00:03:00 Ermine Frosting Method 00:10:00 Fudge Frosting 00:02:00 Fudge Frosting Method 00:07:00 Sugar Pastes Getting Started with Sugar Pastes 00:02:00 Marzipan 00:02:00 Marzipan Method 00:07:00 Modeling Chocolate 00:03:00 Modeling Chocolate Method 00:05:00 Rolled Fondant 00:03:00 Marshmallow Fondant Method 00:06:00 Gum Paste 00:03:00 Conclusion Gum Paste Method 00:09:00 Thank You! 00:03:00 Order your Certificates & Transcripts Order your Certificates & Transcripts 00:00:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

Master the art of cake baking with our comprehensive Expert Cake Baking Course. Elevate your baking skills as our experienced instructors guide you through advanced techniques, secret recipes, and pro tips. From perfecting the basics to creating show-stopping masterpieces, this course is your key to becoming a true cake connoisseur. Enroll now and embark on a delicious journey of skill enhancement and culinary mastery.

The Cake Fillings Course is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It's also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with a recognised certification. This Cake Fillings Course consists of several modules that take around 4 hours to complete. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice. The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device. Why choose this course Earn an e-certificate upon successful completion. Accessible, informative modules taught by expert instructors Study in your own time, at your own pace, through your computer tablet or mobile device Get 24/7 help or advice from our email and live chat teams Full Tutor Support on Weekdays Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Certification Upon successful completion of the course, you will be able to obtain your course completion PDF Certificate at £9.99. Print copy by post is also available at an additional cost of £15.99 and the same for PDF and printed transcripts. Course Content Introduction Welcome! 00:02:00 A Lesson in Chocolate 00:07:00 Getting Prepared Introduction to Equipment 00:03:00 Equipment Checklist 00:02:00 A Variety of Flavor 00:06:00 Mise en Place 00:02:00 Thickeners Welcome to Thickeners 00:01:00 Gelatin 00:04:00 A Guide to Using Gelatin 00:02:00 Eggs as Thickeners 00:02:00 A Guide to Eggs in Cake Fillings 00:02:00 Starch Thickeners 00:02:00 A Guide to Starch Thickeners 00:02:00 Fruit Fillings Get Started with Fruit Fillings 00:03:00 Apple Compote Method 00:09:00 Compote Guide 00:02:00 Blackberry ClearJel Method 00:04:00 Instant ClearJel Guide 00:02:00 Curd Curd Overview 00:03:00 Lemon Rosemary Curd Method 00:11:00 Curd Guide 00:02:00 Pastry Cream Pastry Cream Introduction 00:03:00 Basic Pastry Cream Method 00:10:00 Chocolate Pastry Cream Method 00:02:00 Mousseline Cream Method 00:03:00 Diplomat Cream Method 00:04:00 Pastry Cream Guide 00:02:00 Cremeux Cremeux Overview 00:02:00 Dark Chocolate Cremeux Method 00:06:00 How to Make Fruit Puree 00:06:00 Strawberry Basil Cremeux Method 00:05:00 Cremeux Guide 00:02:00 Mousse An Introduction to Mousse 00:03:00 Peanut Butter Mousse Method 00:13:00 Mousse Guide 00:02:00 Caramel Welcome to Caramel 00:03:00 Caramel Method 00:09:00 Caramel Recipe 00:02:00 Crunchy Fillings Crunchy Fillings Introduction 00:03:00 Praline Pecan Method 00:04:00 Chocolate Streusel Method 00:09:00 Crunchy Fillings Recipes 00:02:00 Extra Fillings Even More Fillings 00:01:00 German Chocolate Filling Method 00:06:00 Vegan Chocolate Ganache Method 00:04:00 Sugar Free Whipped Filling Method 00:03:00 Extra Filling Recipes 00:02:00 How to Fill a Cake Option 1 00:13:00 Option 2 00:10:00 Option 3 00:03:00 Conclusion Thank You! 00:02:00 Mock Exam Mock Exam - Cake Fillings Course 00:20:00 Final Exam Final Exam - Cake Fillings Course 00:20:00 Order your Certificates & Transcripts Order your Certificates & Transcripts 00:00:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

Have you ever wanted to dive into cake frosting arts? Or might be you are a student or a baking professional who needs access to high quality recopies and techniques? New or old to the art of the frosting journey, this course is designed for you. Join us today! Description: The frosting is not just for taste, as well as a method for expressing your inner creativity. Every decoration should be extraordinary and should signify the importance of a specific occasion. Professional bakers utilize icing to upgrade their creation as well as to represent it. Decorating a cake requires various means. Indeed, depending upon the level of expertise of the cook, it can be an incredibly long process. This guide offers information on different procedures, and additionally unique strategies that can be utilized to accomplish similar outcomes for those desire to explore different techniques. By the end of this course, Students will be able to recognize the ingredients utilized as a part of planning different sorts of icings or piping media, Create sugar paste - rolling, cutting, drying, forming. They will also learn how to pipe distinctive flowers utilizing royal icing and deliver a sugar plaque with surge work outline or appropriate for a cake decoration. Last but not the least Watch security and sound hygiene standards applied to cake design. Who is the course for? Home Cooks Professional baking Chefs Hotel Training Part Time Cooks Students interested in baking and frosting Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment: At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam. Certification: After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. PDF certificate's turnaround time is 24 hours and for the hardcopy certificate, it is 3-9 working days. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognized accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of career advancement opportunities; 24/7 student support via email. Career Path: Diploma in Cake Frosting course prepares graduates for employment as baking and frosting professionals in a variety of food service settings- Restaurants Hotels Resorts Catering businesses Independent bakeries/pastry shops Wholesale/retail markets High-volume bakeries Graduates should qualify for entry-level positions- Pastry/bakery assistant Area baking chef Assistant cooking chef With experience, advancement opportunities may include- Pastry chef Cake designer Bakery manager. Diploma in Cake Frosting Frosting Perfection: Insider's Guide 00:15:00 Frosting For Beginners 00:15:00 ICING THE CAKE 00:15:00 My Personal Favorites 00:15:00 Layer Cake Decoration 00:30:00 Frosting Recipe Collection 00:30:00 Cake Decoration: Writing 00:15:00 Advanced Frosting Techniques 00:30:00 Frosting Recipes: Advanced Collection 00:30:00 Cutting And Wrapping The Board 00:15:00 Working With Marzipan 00:15:00 Working With Ganache 00:30:00 Gum Paste 101 00:30:00 Figure Piping 00:15:00 Private Swipe File Of Classic Recipes 00:30:00 Conclusion: Final Words 00:15:00 Mock Exam Mock Exam-Diploma in Cake Frosting 00:20:00 Final Exam Final Exam-Diploma in Cake Frosting 00:20:00 Order Your Certificates and Transcripts Order Your Certificates and Transcripts 00:00:00

🍫 Welcome to the sweetest journey of your life with Chocolate Making 101! 🍫 Are you passionate about chocolate? Do you dream of creating delectable treats that delight the senses? If so, then this course is your golden ticket to chocolate-making mastery! 🎟️ Unlock the secrets of chocolate craftsmanship with our comprehensive Chocolate Making 101 course. 🍬 Whether you're a budding chocolatier or a seasoned enthusiast, this course will take you on a tantalizing adventure through the world of chocolate.   🌟 Benefits of Taking Chocolate Making 101: Master the Art: Delve into the fundamentals of chocolate making, from tempering to molding, and discover the techniques used by professionals to create artisanal chocolates. Unleash Your Creativity: Learn how to infuse flavors, experiment with textures, and design exquisite chocolate creations that reflect your unique style and personality. Health Consciousness: Understand the nutritional properties of chocolate and explore healthier alternatives, such as sugar-free and vegan options, without compromising on taste. Impress Your Loved Ones: Surprise friends and family with handmade chocolates that are sure to leave a lasting impression. Whether it's a special occasion or just a sweet gesture, your homemade treats will be cherished by all. Entrepreneurial Opportunities: Turn your passion for chocolate into a profitable venture. Learn about the business side of chocolate making, including sourcing ingredients, marketing strategies, and setting up your own chocolate business.   👩‍🍳 Who is this for? Aspiring Chocolatiers: If you've always dreamed of becoming a chocolatier but don't know where to start, this course is for you. We'll guide you through every step of the chocolate-making process, from bean to bar. Home Bakers: Calling all home bakers! Elevate your baking skills and add a touch of luxury to your desserts with our Chocolate Making 101 course. Impress your friends and family with professional-quality chocolates made right in your own kitchen. Chocolate Enthusiasts: Whether you're a self-proclaimed chocoholic or simply have a passion for all things chocolate, this course will satisfy your cravings and deepen your appreciation for the art of chocolate making.   🚀 Career Path Professional Chocolatier: Embark on a delicious career path as a professional chocolatier. Whether you dream of opening your own chocolate shop or working for a prestigious chocolate brand, the skills you gain in this course will set you on the path to success. Culinary Entrepreneur: Combine your love for chocolate with your entrepreneurial spirit and start your own chocolate business. From selling handmade chocolates at farmers' markets to launching an online chocolate boutique, the possibilities are endless. Chocolate Educator: Share your passion for chocolate with others by becoming a chocolate educator. Teach classes, host workshops, or even write your own chocolate-making cookbook. Inspire others to unleash their creativity and explore the world of chocolate.   Don't miss out on this golden opportunity to indulge in your love for chocolate and take your skills to the next level. Enroll in Chocolate Making 101 today and start your journey towards chocolate-making mastery! 🍫✨   FAQ (Frequently Asked Questions) Q1: What equipment do I need to start making chocolate at home? A: Starting with chocolate making at home requires basic equipment that you might already have in your kitchen. You'll need a double boiler or microwave for melting chocolate, a thermometer for temperature control, molds for shaping chocolate, spatulas for stirring and spreading, and parchment paper for lining trays. Additionally, having a kitchen scale can be helpful for precise measurements. Q2: What ingredients are essential for homemade chocolate? A: The basic ingredients for making chocolate include cocoa powder or cocoa beans, cocoa butter, sweeteners such as sugar or honey, and flavorings like vanilla extract or spices. Depending on the type of chocolate you want to make, you may also need milk powder or dairy alternatives for milk chocolate, and emulsifiers such as lecithin to improve texture and shelf life. Q3: Can I make chocolate without specialized equipment? A: Yes, you can make chocolate at home without specialized equipment, although having some tools can make the process easier and more efficient. For instance, you can temper chocolate by hand using the seeding method, which involves melting chocolate, adding unmelted chocolate to lower the temperature, and then stirring until it reaches the desired consistency. While tempering machines and chocolate melangers can streamline the process, they're not strictly necessary for small-scale chocolate making. Q4: How can I troubleshoot common chocolate making problems? A: Common issues in chocolate making include grainy texture, dull appearance, and improper tempering. Graininess often occurs due to improper melting or cooling techniques, while a dull appearance may result from chocolate being heated too quickly or stored incorrectly. To troubleshoot, ensure your equipment is clean and dry, use high-quality ingredients, and follow temperature guidelines closely. If tempering proves challenging, practice and experimentation can help refine your technique over time. Q5: How do I store homemade chocolate? A: Proper storage is essential for maintaining the quality of homemade chocolate. Store it in a cool, dry place away from direct sunlight and strong odors, ideally at a temperature between 60-70°F (15-21°C). Chocolate should be wrapped tightly to prevent moisture absorption and flavor contamination. When stored correctly, homemade chocolate can last several weeks to months, depending on the ingredients used and the tempering process. Course Curriculum Module 1 Chocolate Making Basics Chocolate Making Basics 00:00 Module 2 Moulds and Packaging Moulds and Packaging 00:00 Module 3 Chocolate For Celebrations Chocolate For Celebrations 00:00 Module 4 Finishing Up Finishing Up 00:00