17126 Basic courses delivered On Demand

Enter the world of culinary arts through 'Catering & Cooking Basics: From Kitchen Novice to Culinary Pro'. In this enlightening journey, you'll unravel the mysteries of the kitchen, exploring the indispensable ingredients that transform ordinary meals into gourmet delights. Dive deep into the heart of the culinary universe, understanding the critical tools and equipment that are paramount for any chef. And as you whisk through modules dedicated to knife mastery, diverse cooking techniques, and the art of food presentation, you'll find yourself evolving from a kitchen enthusiast to a seasoned culinary expert. Safety and hygiene, often the unsung heroes of the catering world, receive their rightful spotlight, ensuring you maintain an impeccable reputation. And to put a cherry on top? We guide you through the labyrinthine alleys of the catering business, prepping you for a flourishing career in this tantalising domain. Learning Outcomes Upon completion of this course, participants will be able to: Understand the foundational elements of catering and basic cooking principles. Identify and utilise essential cooking ingredients for varied dishes. Master the use of diverse kitchen tools and effectively apply knife techniques. Design and execute comprehensive menu plans, ensuring aesthetic food presentation. Acquire knowledge of food safety standards and the essentials of managing a catering venture. Why buy this Catering & Cooking Basics: From Kitchen Novice to Culinary Pro? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Catering & Cooking Basics: From Kitchen Novice to Culinary Pro there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Catering & Cooking Basics: From Kitchen Novice to Culinary Pro course for? This Catering & Cooking Basics: From Kitchen Novice to Culinary Pro does not require you to have any prior qualifications or experience. You can just enrol and start learning. Aspiring chefs eager to learn the ABCs of cooking and catering. Individuals seeking to elevate their home-cooking skills to a professional level. Entrepreneurs aiming to launch a venture in the food and catering sector. Those keen on understanding the intricacies of menu planning and meal design. Anyone interested in ensuring utmost food safety and hygiene in the kitchen environment. Prerequisites This Catering & Cooking Basics: From Kitchen Novice to Culinary Pro does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Catering & Cooking Basics: From Kitchen Novice to Culinary Pro was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Chef: Average salary of £25,000-£35,000 per annum. Catering Manager: Average salary of £30,000-£40,000 per annum. Food Stylist: Average salary of £28,000-£38,000 per annum. Kitchen Equipment Specialist: Average salary of £27,000-£37,000 per annum. Menu Planner: Average salary of £29,000-£39,000 per annum. Food Safety Inspector: Average salary of £31,000-£41,000 per annum Course Curriculum Module 01: Introduction to Catering and Cooking Basics Introduction to Catering and Cooking Basics 00:19:00 Module 02: Basic Cooking Ingredients Basic Cooking Ingredients 00:24:00 Module 03: Essential Kitchen Tools and Equipment Essential Kitchen Tools and Equipment 00:20:00 Module 04: Knife Skills Knife Skills 00:19:00 Module 05: Cooking Methods and Techniques Cooking Methods and Techniques 00:19:00 Module 06: Menu Planning and Meal Preparation Menu Planning and Meal Preparation 00:23:00 Module 07: Food Presentation Food Presentation 00:21:00 Module 08: Food Safety and Hygiene in Catering Food Safety and Hygiene in Catering 00:19:00 Module 09: Catering Business Catering Business 00:16:00

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Efficient ways to create professional-looking diagrams, images and screenshots Cherryleaf’s elearning course on creating screenshots and images for user guides gives you the foundations for creating professional images in an efficient way. The course includes exercises and model answers for the delegates to complete and review. Why attend this course? Creating screenshots, diagrams and images is something that every technical communicator needs to do, but very few have had any formal training in how to do it. Sometimes, the result is that the user guides and online Help contain images that are unclear, inconsistent, and frankly, unprofessional. They can make the product look like it's poor quality. Creating them can also tie up the Technical Writer's time, especially if they need to be changed frequently. Who is this course for? Anyone developing user guides and online Help who wants: A foundational understanding of how to use diagrams, screenshots and images, in an effective and efficient way. To see practical, real-world examples. It’s ideal for you if you’re: Creating screenshots, diagrams or images, but you’ve never had any proper training in how to do this well. Looking for more efficient ways to create or change screenshots, diagrams or images for end user or developer documentation. We’ll take you from first principles, so all you need is a basic understanding of what is a user guide. What you'll learn Cherryleaf's e-learning course on creating screenshots and images for user guides gives you the foundations for creating professional images in an efficient way. The goal of the course is to enable you to use diagrams, images and screenshots to communicate to your audience, with a focus on simplicity and ease of understanding. This is accomplished through a mix of design theory, best practices, software, and practical application. Please note, we don’t focus on highly detailed technical illustrations or 3D drawings that you might find in the aerospace or automotive industries. Also, the course does not cover Augmented Reality or Virtual Reality. You'll go through the key stages in developing screenshots, diagrams, and other images:in developing images. You’ll learn to understand the context, choose an effective visual display method, focus the user's attention, apply design best practices, and use the appropriate software tools to communicate your message. Introduction Understand the context Choose an appropriate visual display methodScreenshotsSimplified User InterfaceDiagramsAspect ratioIconsImage mapsWordless guides Focus attention where you want itGestalt theoryWhite space Think like a designerLayoutColourAccessibilityStyle guides SoftwareSoftware toolsSVGAutomating tasksStock imagesPresentation applications Animations Summary The course contains 22 exercises (and suggested answers) for you to practice your skills. Delivery format The course comprises eight modules in total, which you can complete at your own pace. The course will take delegates approximately 1 day to complete. You will have access to the modules from the moment you subscribe. You can download the course handouts. The courses are hosted and sold by via the Teachable platform. From a VAT perspective, they are the “Merchant of Record”, and receipts contain their VAT number. You have the option of taking the course on an iPhone or iPad, using the MyTeachable app in the Apple App Store. Prerequisites We'll take you from first principles, so all you need is a basic understanding of what is a user guide. You'll need access to PowerPoint, or a similar application, in order to complete some of the exercises. And it will help if you have a copy of Snagit. Our expertise As well as teaching technical communication, we also create end-user documentation, Help and UI text for clients. This means every course is based on practical experience of technical communication in today’s environment. Your Instructor Cherryleaf Cherryleaf is a technical writing services company formed in 2002 by people with a passion for technical communication and learning development. Cherryleaf is recognised as a leader within the technical communication profession. Our staff have written articles for the Society for Technical Communication's (STC) Intercom magazine, the Institute of Scientific and Technical Communicator's Communicator journal and tekom's TCWorld magazine. They've also written books on technical communication. We've presented webinars for Adobe, Madcap Software or the STC, and we've spoken at various conferences around the world. Today, organisations throughout Europe use Cherryleaf’s services so they can provide clear information that enables users and staff to complete tasks productively. Course Curriculum First Section Introduction (2:37) Understand the context (14:22) Choose an appropriate visual display method (55:15) Focus attention where you want it (10:39) Think like a designer (32:18) Software (70:12) Animations (21:09) Summary (1:59) Answers  Frequently Asked Questions When does the course start and finish? The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.How long do I have access to the course?How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.What if I am unhappy with the course?We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

In this course, you will quickly learn how to build DNNs (Deep Neural Networks) and how to train them. This learning-by-doing course will also help you master the elementary concepts and methodology with Python. You need to have a basic knowledge of python to get the best out of this course.

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Verification of the HACCP system is one of important step to ensure food safety. This internal audit course is designed for those who are responsible to manage and conduct internal audit in any type of organization in accordance with HACCP requirements. This course provides detailed information on planning, conducting and following up an audit effectively along with basic interpretation of HACCP Requirements. Attendees of this course will be, on completion of this course, competent to conduct internal audits in their organizations. We have developed this course in simple English to make understanding easy and consistent for all. This course comes with sample formats of internal audit report, standard copies and other applicable documents.   Who should attend this? This course is recommended to be attended by those who are responsible to manage and conduct internal audits in accordance to HACCP requirements or those who are willing to become internal audit.   Course Duration: 16 Hours 60 Mint Exam (40 MCQs)   Certificate Validity: Lifetime   Language of Course: English

To provide the knowledge and skills required to perform an internal audit of part of a Service management system based on ISO 20000 and report on the effective implementation and maintenance of the management system in accordance with ISO 19011.

Fully Approved Course -  CPD and RoSPA Approved 100% online training, 260 minutes course Same Day Certificate Stop & start at anytime No time limit Course Description This course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities. When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.  This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system. There's a wide range of topics because maintaining food safety and food hygiene is vital if you're to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company. Course Modules  Food Safety Legislation Hazards from Delivery to Service Risk Control (Prevention of Contamination) Pests, Premises and People Target Audience This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities. Advantages Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice. The course is approved by leading industry CPD Service in London and RoSPA. Dirextra is member of CPD Service. Online training is flexible, efficient and cost effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal life.